Catering Menu Price List Sam's Italian Market & Bakery (215) 657 - 3666 ALL ITEMS ARE PREPARED FRESH, but DO NOT COME HOT

Total Page:16

File Type:pdf, Size:1020Kb

Catering Menu Price List Sam's Italian Market & Bakery (215) 657 - 3666 ALL ITEMS ARE PREPARED FRESH, but DO NOT COME HOT Catering Menu Price List Sam's Italian Market & Bakery (215) 657 - 3666 ALL ITEMS ARE PREPARED FRESH, BUT DO NOT COME HOT. Heating Instructions will be on each catering tray. Cancellation of a catering order must be given with a 24hour notice. Tax not included, Prices subject to change with out notice Antipasto Trays Deli Trays Kitchen Entrées Meat Entrées Seafood Entrées Salads & Vegetables Desserts Antipasto Trays (Back to Top) Antipasto Italiano Med 12 to 15 guests . .. $99.99 Large 20 to 25 guests . .. $129.99 Pepperoni and Cheese Tray Med 12 to 15 guests . .. $64.99 Large 20 to 25 guests . .. $89.99 Supremo Italiano One size 15 to 20 guests . .. $149.99 Stromboli Tray 20 to 25 guests . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $74.99 Arancini 16 pieces . .. $24.99. Veggie Tray (raw) One Size 20 to 25 guests . .. $44.99 Bread Bowl One size 20 to 25 guests . .. $39.99 Shrimply Marvelous 16/20 count Colossal . .. Market Price 3 lb Tray - 20 to 30 guests 5lb Tray - 30 to 35 guests Crab Claws 4lb tray 20-25 guests . Market. Price . .. Mozzarella Caprese Tray . .. $54.99 One size only Serves 15-20 guests Deli Trays (Back to Top) Chicken Cutlet Sandwich Tray Serves 12 -15 guests . .. $99.99 Sharp provolone, cutlets, & broccoli rabe or roasted peppers Meat & Cheese Tray Minimum 15 guests . .. $6.99/person Includes two salads(potato, macaroni, cole slaw), rye bread & rolls Il Ultimo Meat & Cheese Tray One size only 16 to 20 guests . .. $7.99/person Includes two salads(potato, macaroni, cole slaw), Ital bread & rolls Corner Deli Tray Minimum 15 guests ……………………………………………………………………………………….. $7.99/person Includes two salads(potato, macaroni, cole slaw),pumpernickel & rye breads Green Tray Medium 12 to 15 guests . .. $39.99 Large 20 to 25 guests . .. $54.99 Hoagie Tray cut into 3 pieces . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $8.49/hoagie "Sam"wich Tray cut in half . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. $7.99/sandwich Includes two salads(potato, macaroni, cole slaw), mustard & mayo Mini Sandwich Tray 2 per guest . .. $6.99/ guest Includes two salads(potato, macaroni, cole slaw), mustard & mayo Three Foot Hoagie serves 12 to 15 guests . .. $44.99 Wrap Tray cut into two pieces . $8.49/wrap. .. Kitchen Entrées (Back to Top) Pasta Entrées Half Pan serves 8 to 12 guests ALL ITEMS ARE PREPARED FRESH BUT DO NOT COME HOT Baked Ziti (6lb tray) . .. $31.99 Five Cheese Macaroni (5lb tray) . $36.99 Penne di Carne (6lb tray) . .. $43.99 Penne Rose (6lb tray) . .. $31.99 Pasta Primavera (6lb tray) . .. $31.99 Pasta Carbonara (6lb tray) . .. $41.99 Gnocchi Rose (6lb tray) . .. $49.99 Tortellini Pesto (6lb tray) . .. $56.99 Cheese Ravioli (60 Medium / 4lb tray) . .. $41.99. Lobster Ravioli (40 count / 5lb tray) . .. $61.99. Baked Stuffed Shells (18 pieces) . .. $29.99. Manicotti (15 pieces) . .. $29.99 Rigatoni Bolognese (6lb Tray) . .. $44.99 Cheese Lasagna (7lb tray) . .. $45.99 Eggplant Lasagna (7lb tray) . .. $45.99 Vegetable Lasagna (7lb tray) . .. $45.99 Meat Lasagna (7lb tray) . .. $49.99 Spinach Lasagna (7lb tray) . .. ..
Recommended publications
  • WIC Shopping Guide
    EFECTIVO EN OCTUBRE DEL 2017 CONTENIDO INFORMACIÓN PARA LOS COMPRADORES DE WIC Usar los cheques de WIC . 2 Consejos de compra . 3 Alimentos para bebés Cereal para bebés . 4 Alimentos para bebés – frutas y verduras . 4 Alimentos para bebés – carnes . 5 Frijoles – enlatados . 6 Frijoles/chícharos/lentejas – secos . 7 Cereal para el desayuno . 8–9 Queso . .. 10 Huevos . 11 Pescado – enlatado . 12 Frutas y verduras Frescas . 13 Congeladas . 14 Jugo De tomate/verduras (46 oz) . 15 Congelado (11 .5–12 oz) . 16–17 De una Sola fruta (64 oz) (64 oz) . 18–19 De fruta – mixta o mezcla (64 oz) . 20–21 Leche – leche de vaca . 22–23 Leche – leche de cabra . 24 Leche – yogur . 25 Mantequilla de maní . .26 Bebida de soya . 27 Tofu . 28 Opciones de cereales integrales Arroz integral . .. 29 Trigo bulgur . 30 Avena . 30 Tortillas suaves . 31 Pasta de trigo integral . 32 Pan de trigo 100% integral . 33 Pan de trigo 100% integral para hamburguesa y hot dog . 34 INFORMACIÓN PARA PROVEEDORES DE WIC Información útil para los cajeros . 36 Identificación del cliente de WIC . .36 Firma del cliente de WIC . 37 Puntos importantes que debe recordar el cajero . 37 Cómo aceptar un cheque de WIC . 38–39 Cómo aceptar = cheques de frutas y verduras de WIC . 40–41 INFORMACIÓN PARA LOS COMPRADORES DE WIC INFORMACIÓN PARA LOS COMPRADORES DE WIC USAR LOS CHEQUES DE WIC • Use sus cheques en el periodo que va del primer al último día de validez . • Únicamente use el cheque si su nombre está impreso debajo el cuadro para la firma .
    [Show full text]
  • Tomato Macaroni & Cheese
    Tomato Macaroni & Cheese Eating whole grain foods can increase your fibre intake! Canada’s Food Guide recommends making at least half of your grain products whole grain each day. The fibre content of this hearty oven-baked dish is almost doubled by using whole grain instead of white pasta. Ingredients: 4 cups Whole grain macaroni 1 L 1 Tbsp Vegetable oil 15 mL ⅓ cup Onion, minced or 1 Tbsp (15 mL) onion flakes 75 mL 2 – 14 ounce cans No salt added canned tomatoes, coarsely 2–398 mL cans chopped 1 clove Garlic, minced or ½ tsp (2 mL) garlic powder 1 clove ½ tsp Salt 2 mL ½ tsp Pepper 2 mL 1 tsp Granulated sugar 5 mL 2 cups Cheddar cheese, grated 500 mL Directions: 1. Preheat oven to 375°F (200°C). 2. Cook pasta according to package directions. Drain well and pour into a medium casserole dish. 3. Meanwhile, heat oil in a skillet. Add onion and sauté until soft. Add tomato, garlic, salt, pepper and sugar; cook until it starts to boil. 4. Pour sauce over macaroni and stir lightly. 5. Sprinkle grated cheese over top. 6. Bake uncovered in 375°F (200°C) oven for 30 minutes or until heated through and cheese is melted. Makes 8 servings (1 ¼ cup/ 310 mL/ 285 g) Nutrition Services Tomato Macaroni & Cheese Amount Nutrition Facts Nutrient Claim Per 1/8 of recipe ( 1¼ cup / 310 mL / 285 g) per serving High in fibre 5 g Amount % Daily Value Source of potassium 323 mg Calories 340 High in calcium 264 mg Fat 12 g 18 % Very high in magnesium 64 mg Saturated 6 g 30 % Source of folate 14 mcg + Trans 0 g High in iron 3.2 mg Cholesterol 30 mg Sodium 560 mg 23 % Food Guide Carbohydrate 46 g 15 % Food Group servings per Fibre 5 g 20 % recipe serving Sugars 7 g Vegetables and Fruit 1 Grain Products 2 Protein 16 g Milk and Alternatives ½ Vitamin A 20 % Vitamin C 15 % Meat and Alternatives 0 Calcium 25 % Iron 25 % This is a Choose Sometimes recipe (Mixed Dish–Vegetarian) according to the Alberta Nutrition Guidelines.
    [Show full text]
  • Canada Product Ingredients BREADS
    Canada Product Ingredients (Revised June 2011) This list is compiled based on product information provided by Subway® approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and substitutions may occur before this list is updated. This list does not include regional or special promotional items as ingredients vary. BREADS DELI STYLE ROLL Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of the following: soybean oil, salt, yeast, vital wheat gluten, sodium stearoyl-2-lactylate, dough conditioner (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), corn flour, dried honey preparation (honey powder, invert sugar, wheat starch, soy bran flour, silicon dioxide, [anti-caking]), artificial color, mono- and diglycerides, soy lecithin, natural and artificial flavor, mineral oil. FLATBREAD Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, soybean oil, yeast; contains 2% or less of: nonfat dry milk, wheat gluten, salt, dough conditioners (guar gum, Arabic gum, sodium stearoyl lactylate, enzymes), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate. Contains milk and wheat. HEARTY ITALIAN
    [Show full text]
  • Form 10-K American Italian Pasta Co
    FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • Reshaping the Traditional Pattern of Food Consumption in Romania Through the Integration of Sustainable Diet Principles
    sustainability Article Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study Lelia Voinea *, Dorin Vicent, iu Popescu, Mihaela Bucur, Teodor Mihai Negrea, Răzvan Dina * and Calcedonia Enache The Faculty of Business and Tourism, The Bucharest University of Economic Studies, 41 Dacia Blvd., Sector 1, 010404 Bucharest, Romania; [email protected] (D.V.P.); [email protected] (M.B.); [email protected] (T.M.N.); [email protected] (C.E.) * Correspondence: [email protected] (L.V.); [email protected] (R.D.); Tel.: +40-748-210-425 (L.V.) Received: 10 June 2020; Accepted: 17 July 2020; Published: 20 July 2020 Abstract: The Romanian traditional pattern of food consumption as a whole is no longer a reference point in shaping a healthy and sustainable food behavior due to the growing discrepancies between the return to traditions and the constraints of sustainable development, so the aim of this study is to provide solutions for reshaping the food pattern by incorporating the principles of sustainable diet. The research conducted is based on qualitative data and the semi-structured interview was used as method of data collection from a sample of 21 Romanians traditional food consumers. The study led to a typology of respondents that combines two consumption orientations, “healthy” and “convenience”, with two attitudes towards traditional diet, “hedonism” and “conformism”. Although respondents do not completely reject the idea of flexitarianism, they showed the tendency for overconsumption of meat-based traditional foods and a weak concern for environmental sustainability.
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • Important: Appetizers Traditional Homemade Soups
    Important: Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have a Medical Condition. We Sprinkle Fresh Romano Cheese on All of Our Pasta Dishes. Please ask for “NO CHEESE” if You Do Not Want It. Appetizers Caprese Salad Fresh Mozzarella, Basil, Tomatoes, Drizzled W/Balsamic, Extra Virgin Olive Oil. 7.99 Pickled Italian Veggies Giardiniera Veggies, Marinated Artichoke, Olives, Roasted Red Peppers. 5.50 Grilled Calamari Salad Grilled Calamari Rings & Legs, Tossed with Lemon, Extra Virgin Olive Oil, 7.99 Fresh Tomatoes and Green Peppers, Onions, Pickled Veggies, Olives, Capers. Served Cold. Chick Pea & Mint Salad Chick Peas, Capers, Roasted Red Peppers, Mint, Fresh Garlic, 5.99 Fresh Parsley, Red Wine Vinegar, & Extra V. Olive Oil Antipasto della Casa Slices of Salami, Mortadella, Capicolla, Black Olives, Fresh Mozzarella, Marinated 9.50 Artichokes Hearts, Roasted Red Peppers, Pepperoncini, On a Bed of Baby Greens Shrimp Scampi Appetizer 9 Large Saltwater Shrimps, Sautéed in Garlic & Oil, Butter. 9.50 Drizzled with White Wine Shrimp Fra Diavolo Appetizer (Spicy) 9 Large Saltwater Shrimps, Sautéed in Garlic, Oil 9.50 and Hot Pepper Flakes, Simmered with Marinara, Garlic Bread Brushed with our own Garlic Dressing, Toasted. 4.50 With Cheese (Mozzarella) 5.99 Garlic Bread Pizza Toasted Garlic Bread, Topped with Marinara, Melted Mozzarella. 6.99 Breaded Mozzarella Sticks 7 Sticks, Deep Fried, Served with Side of Marinara Sauce. 7.99 Asiago Arancini Golden Fried Asiago Cheese Stuffed Rice Balls, Served W/Side of Marinara Sauce 8.99 Sausage & Pepper Arancini Golden Fried Rice Balls, Stuffed With Sausage, Peppers, Caramelized Onions & Roasted Garlic, Served With a Side of Marinara Sauce 8.99 Traditional Homemade Soups Minestrone Savory Vegetable Broth from Italian Mixed Veggies, Pinto Beans, Ditalini Pasta.
    [Show full text]
  • Catering Tray Price List
    Lucy’s Kitchen and Catering located at Rolling Pines Golf and Banquet Facility ~ 335 Golf Course Road, Berwick, PA 18603 www.lucyskitchenandcatering.com (570) 594-8134 [email protected] Pick-Up and Delivery Tray Prices ~ Call for additional options. Group One Entrees: ……………………………………………..………….. per piece One piece per head serving size. Lucy’s Homemade Meatballs ($1.25 per piece) Chicken Fingers ($1.75 per piece) Stuffed Shells ($2.00 per piece) Manicotti ($2.00 per piece) Eggplant Rollatini ($2.50 per piece) Sausage and Peppers ($3.50 per piece) Seafood, Mushroom, Cheese, or Beef Ravioli (price varies per selection) Group Two Entrees: ……………………………………………………. $4.00 per head Baked Ham Italian Roasted Chicken Pulled Pork Group Three Entrees: … Lunch Portions $4. 00 per head / Dinner Portions $6.00 per head Chicken Parmesan Panko Chicken Bread Stuffed Chicken Breast Slow Roasted Turkey Breast Sirloin Tips with Mushrooms (Lunch Portions Not Available) Group Four Entrees: …... Lunch Portions $4. 50 per head / Dinner Portions $6.50 per head Chicken Marsala Chicken Francaise Chicken Piccatta Chicken Florentine Parmesan Crusted Chicken Pastas………..……………….…...…….…………………………….. Price by the Pan Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately. Pasta with Lucy’s Sauce …………..…………….…….. $50.00 full; $37.50 shallow; $25.00 half Pasta with Marinara Sauce ………….…………………. $50.00 full; $37.50 shallow; $25.00 half Cavatelli with Broccoli, Oil, and Garlic ……..…......….. $50.00 full; $37.50 shallow; $25.00 half Baked Ziti …………………………………..……..…. $60.00 full; $45.00 shallow; $30.00 half Macaroni and Cheese …….……………………………. $60.00 full; $40.00 shallow; $30.00 half Pasta with Vodka Sauce ……….…………………….… $60.00 full; $45.00 shallow; $30.00 half Pasta with Alfredo Sauce …….………………....……… $60.00 full; $45.00 shallow; $30.00 half Pasta Alla Bistro …………….….……..………….…….
    [Show full text]
  • Lunch Back 10-5
    STEAMED MUSSELS New Zealand green lip Mussels steamed in a Tomato-Rustica sauce or a white wine and butter sauce served with foccacia bread 7 MILLIONAIRE TACOS The world’s best tacos made with tender, aged-filet and served with fresh pico and tapatio salsa 10 MOB QUESO Spinach, artichokes, shrimp, and Italian sausage in our asiago cheese sauce with pasta chips 8 NACHOS NAPOLI Pasta chips topped with our mob queso sauce, fresh basil, cotija, olives and mild peppers 8 SMOKED SALMON CROSTINI Alaskan Smoked Salmon served on toasted French bread with sun-dried tomatoes and goats cheese. 7 SHRIMPLY DIVINE Six jumbo shrimp sauteed in our own secret herb and butter sauce. Served with foccacia 9 SOUP AND SALAD COMBO Choose a half sized salad from the list below and a cup of today’s soup 6 TAOS SALAD Spring mix, grilled chicken, corn, green chile, black beans, tomatoes, onions, and margarita dressing 8 GRILLED SALMON SALAD Grilled fresh salmon on oriental spring mix with balsamic citrus vinaigrette 10 GRILLED CHICKEN CAESAR Romaine, grilled chicken breast, parmesan, marinated roma tomatoes, and house caesar dressing 7 GOAT CHEESE SALAD Pinion crusted warm goat cheese with creamy lime-basil dressing on exotic field greens 7 RIBEYE STEAK SALAD Grilled beef ribeye, field greens, sauteed onion and bell pepper mix, with a spicy creamy-cucumber dressing 9 SHRIMP AND FENNEL SALAD Fresh grilled jumbo shrimp served with a fennel and balsamic dressing over a spinach and field greens salad 9 QUAIL SALAD Smoked quail with a mescal glaze served on a bed of mixed
    [Show full text]
  • GUIDE to QUICK Family-Style Meals in Times of Anxiety, People Often Turn to Familiar Food to Reassure Themselves and Their Families
    A GUIDE TO QUICK Family-Style Meals In times of anxiety, people often turn to familiar food to reassure themselves and their families. Comfort foods are called that for a reason; they let diners relax and eat something they know they’ll enjoy without “ having to make many decisions. Since cities started COVID-19 quarantine procedures, sales of comfort food items have seen a drastic increase with noodles, sandwiches and classic hot dishes leading the way. But what’s in the dish matters less than the memories associated with it, studies have shown. This means the ideal comfort foods are going to vary for different people based on location and ethnicity. Spending some time upgrading popular local comfort foods on your menu and making sure they stand out as winners will set you apart.” Contents 3-7 ITALIAN MEAL BASICS 18 - 22 COMFORT FOOD BASICS 8 - 9 BBQ BASICS 23 - 28 DELI FOOD BASICS 10 MEXICAN BASICS 29 FOOD CONTAINERS 12 - 17 ASIAN BASICS ©2020 All Rights Reserved. Sysco Corporation. 610194 ITALIAN MEAL BASICS PASTAS COOKED DESCRIPTION SUPC PACK SIZE BRAND PASTA MANICOTTI CHEESE 2467603 60 2.7 OZ AREZCLS PASTA MANICOTTI TRDTNL 3504040 60 2.75 OZ AREZCLS PASTA LASAGNA EGG SHEET PRECKD 0222877 40 4 OZ AREZIMP PASTA LASAGNA SHEET FLAT PRCK 3503992 40 4 OZ AREZIMP PASTA SHELL STFD W/CHEESE 2.75 2385847 4 24 CT AREZCLS PASTA RAVIOLI CHS SQUARE 3691714 4 2.5 LB AREZZIO PASTA TORTELLINI BEEF 5276944 3 4 LB AREZCLS PASTA TORTELLINI CHEESE PRCKD 7050222 2 5 LB AREZCLS PASTA TORTELLINI CHEESE 3515954 3 4 LB AREZCLS PASTA TORTELLINI RAINBOW PRCKD
    [Show full text]
  • Chart-Of-Pasta-Shapes
    KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad,
    [Show full text]