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appetisers Sakana Cheese Edamame Boiled edamame beans Chawanmushi Savoury steamed egg custard Chuka Kurage Seasoned jellyfish Chuka Hotate Seasoned scallop skirt Chuka Wakame Seasoned seaweed Age Kaisen Tofu Deep fried seafood tofu Age Dashi Tofu Deep fried silken tofu in fish broth Gobo Fry Deep fried burdock root fries Sakana Cheese Deep fried fish stick with cheese Tori Karaage Deep fried chicken Amaebi Karaage Deep fried sweet shrimp Fugu Mirin Boshi Dried pufferfish Eihire Dried stingray fin Kakiage Deep fried tempura mixed vegetables Soft-shell Crab Karaage Deep fried soft-shell crab Sweet Potato Fry Deep fried sweet potato fries Kimchi Gyoza Deep fried kimchi dumplings En Drum Sticks Deep fried chicken drumettes Ebi Fry Deep fried prawns Amaebi Karaage Chef’s Recommendation Age Kaisen Tofu Sakana Cheese Fugu Mirin Boshi Eihire Chuka Wakame Chuka Kurage Chuka Hotate Amaebi Karaage appetisers 3-Kind Sensai Chef selection of seasonal appetisers Oyster Ponzu Oyster with ponzu sauce Oyster Mentai Oyster with fish roe Green Daikon Salad Sashimi Salad Cha Soba Salad Green tea buckwheat noodles salad Wakame Kyuri Su Wakame seaweed and cucumber with vinegar sauce Uni Ikura Onsen Tamago Hot spring egg with sea urchin and salmon roe Hotate Mentai Aburi Torched scallops with fish roe Pitan Tofu Century egg with steamed tofu Yuba Tofu Bean curd skin sheets Ankimo Tofu Monk fish liver tofu Tako Su Boiled octopus with vinegar sauce Spicy Salmon Belly Salmon belly sashimi in spicy sauce Salmon Hamachi Carpaccio Delicate salmon and hamachi sashimi slices in wasabi dressing Chef’s Recommendation Oyster Ponzu Hotate Mentai Aburi Uni Ikura Onsen Tamago Pitan Tofu Green Daikon Salad Salmon Hamachi Carpaccio Cha Soba Salad Oyster Mentai signature moriawase En Signature Sashimi Moriawase seasonal Chef’s selection of seasonal and premium sashimi En Premium Sashimi Moriawase Chutoro (tuna belly), madai (seabream), uni (sea urchin), shimaaji (striped horsemackerel), hirame (olive flounder), hotate (scallop) En Sashimi Moriawase Madai (seabream), shimaaji (striped horsemackerel), hirame (olive flounder), sake (salmon), tako (octopus) Mixed Sashimi Moriawase Oyster, madai (seabream), shimaaji (striped horsemackerel), hirame (olive flounder), sake (salmon), tako (octopus) Chef’s Recommendation Fresh fish, every day. 季 En Sushi takes pride in serving the freshest catch of fish and seafood shipped into our restaurant every day of the week, with over 20 節 TOBIUO RENKODAI HOUBOU types of fish and a daily seafood import of at least 28 kilograms! Incomparably priced for its freshness and quality, En Sushi’s の Signature Sashimi Platter is a must-have, guilt-free indulgence for you and your loved ones to enjoy. 魚 TAI / MADAI KUROSOI SAYORI Chef’s Recommendation Mixed Sashimi Moriawase En Sashimi Moriawase En Signature Sashimi Moriawase KINMEDAI KASAGO KAMASU ISAKI ITOYORI MEJINA SUZUKI ? KURODAI HIMEDAI MEBARU SHIMAAJI HIRAME KUROMUTSU SEASONAL sashimi En Sashimi Salmon, maguro, hamachi, mekajiki, tako Triple Salmon Sashimi Salmon belly, salmon, ikura 3-Kind Sashimi Maguro, salmon, hamachi Hamachi Yellowtail Hamachi Belly Yellowtail belly Salmon Salmon Belly Maguro Tuna Mekajiki Swordfish Hotate Scallop Otoro Premium tuna belly Chutoro Tuna belly Akami Premium tuna Uni Sea urchin (30g) Shimaaji Striped horsemackerel Madai Seabream Hirame Olive flounder Aka Ebi Argentina red shrimp Tobiko Flying fish roe Ikura Salmon roe Tako Octopus Chef’s Recommendation En Sashimi 3-Kind Sashimi Triple Salmon Sashimi Uni sushi 9-Kind En Premium Sushi Moriawase Otoro, chutoro, akami, madai, shimaaji, uni, ikura, aka ebi, hirame 10-Kind En Sushi Moriawase Salmon, hotate, uni, ikura, tako, madai, hirame, shimaaji, maguro, tamago 7-Kind Aburi Sushi Moriawase Salmon, hotate, uni, madai, hirame, shimaaji, maguro En Premium Sushi Madai, shimaaji, hirame, uni, ikura, tamago Hamachi Yellowtail Hamachi Belly Yellowtail belly Salmon Salmon Belly Maguro Tuna Mekajiki Swordfish Hotate Scallop Tako Octopus Tobiko Flying fish roe Ikura Salmon roe Otoro Premium tuna belly Chutoro Tuna belly Akami Premium tuna Uni Sea urchin (15g) Shimaaji Striped horsemackerel Madai Seabream Hirame Olive flounder Aka Ebi Argentina red shrimp Tamago Japanese pan-fried omelette Unagi Grilled unagi eel with teriyaki sauce Foie Gras Pan-seared duck liver Kani Crab stick Chef’s Recommendation 10-Kind En Sushi Moriawase 9-Kind En Premium Sushi Moriawase 7-Kind Aburi Sushi Moriawase hosomaki Kani Maki Crab stick rice roll Tamago Maki Japanese omelette rice roll Avocado Maki Avocado rice roll Tekka Maki Tuna sashimi rice roll Kappa Maki Cucumber rice roll Oshinko Maki Japanese yellow pickle rice roll Kanpyo Maki Dried calabash rice roll Spicy Salmon Maki Spicy salmon sashimi rice roll Spicy Maguro Maki Spicy tuna sashimi rice roll Negitoro Maki Minced tuna belly sashimi rice roll futomaki Futomaki Traditional thick rice roll Soft-shell Crab Futomaki Deep fried soft-shell crab thick rice roll Unagi Avocado Futomaki Seasoned eel and avocado thick rice roll uramaki California Maki Salmon, avocado, crab stick and cucumber in fish roe rice roll Salmon Aburi Mentai Maki Avocado, crab stick and cucumber in torched salmon rice roll Unagi Cheese Salmon Aburi Maki Seasoned eel and cheese in torched salmon rice roll Ebi Salmon Aburi Maki Spicy deep fried prawn in torched salmon rice roll Soft-Shell Crab Salmon Aburi Maki Spicy deep fried soft-shell crab in torched salmon rice roll Sakana Hotate Aburi Mentai Maki Deep fried fish cheese stick in torched scallop rice roll Unagi Ebi Aburi Maki Tanuki in torched seasoned eel and prawn rice roll Chef’s Recommendation Oshinko Maki, Kanpyo Maki Futomaki Ebi Salmon Aburi Maki hand roll California Temaki Salmon, crab stick, avocado, cucumber and rice hand roll Avocado Temaki Avocado and rice hand roll Tekka Temaki Tuna sashimi and rice hand roll Kappa Temaki Cucumber and rice hand roll Negitoro Temaki Minced tuna belly sashimi and rice hand roll Soft-Shell Crab Temaki Deep fried soft-shell crab and rice hand roll Spicy Salmon Temaki Spicy salmon sashimi and rice hand roll Spicy Maguro Temaki Spicy tuna sashimi and rice hand roll Unagi Avocado Temaki Seasoned eel and avocado and rice hand roll Unagi Cream Cheese Temaki Seasoned eel and cream cheese and rice hand roll Chef’s Recommendation Assorted Temaki donburi En Premium Chirashi Don Otoro, chutoro, uni, hirame, shimaaji, madai, aka ebi, ikura, tamago with rice Chirashi Don Salmon, torched salmon belly, maguro, hamachi, mekajiki, hotate, ikura, tako, tamago with rice Aburi Chirashi Don Torched premium mixed sashimi with rice Bara Chirashi Don Mixed sashimi with rice Salmon Don Salmon sashimi with rice Salmon Ikura Don Salmon sashimi and salmon roe with rice Salmon Aburi Mentai Don Torched salmon and fish roe with rice Mekajiki Goma Zuke Don Marinated swordfish sashimi with rice Mekajiki Aburi Don Torched swordfish with rice Mekajiki Aburi Mentai Don Torched swordfish and fish roe with rice Hamachi Goma Zuke Don Marinated yellowtail sashimi with rice Salmon Mekajiki Don Salmon and swordfish sashimi with rice Negitoro Don Minced tuna belly sashimi with rice Salmon Mekajiki Don Chef’s Recommendation En Premium Chirashi Don Chirashi Don Mekajiki Goma Zuke Don Salmon Ikura Don Bara Chirashi Don hot food Salmon Pan-Fry Sliced Beef Steak Buta Kakuni Braised pork belly Buta Kakuni Don Braised pork belly and onsen egg with rice Unagi Don Grilled unagi eel with rice Cha Soba (Hot/Cold) Green tea buckwheat noodles Inaniwa Udon (Hot/Cold) Udon with soup Katsu Curry Spaghetti Deep fried chicken and Japanese curry with spaghetti Wakatori Deep fried chicken with teriyaki sauce Chicken Katsu Rice Deep fried chicken with rice Chicken Katsu Curry Rice Deep fried chicken and Japanese curry with rice Oyakodon Onions, stewed chicken and egg with rice Tori Katsudon Deep fried chicken, egg and sauce with rice Miso Soup Salmon Fish Head Miso Hamburg Don Ground beef steak patty in charcoal sauce with rice Tori Nanban Don Deep fried chicken in sweet sour nanban sauce and tartar sauce with rice Foie Gras Yaki Pan-seared duck liver Tamago Yaki Japanese pan-fried omelette Chef’s Recommendation Katsu Curry Spaghetti Sliced Beef Steak Buta Kakuni Salmon Pan-Fry yaki / grill Hotate Bacon Grilled scallop and bacon Enoki Bacon Grilled enoki mushroom and bacon Yakitori Grilled chicken Ika Shio / Teriyaki Grilled squid with salt or teriyaki sauce Unagi Kabayaki Grilled unagi eel with teriyaki sauce Hamachi Kama Grilled yellowtail cheek Salmon Fin Yaki Grilled salmon fin Salmon Shio / Teriyaki Grilled salmon with salt or teriyaki sauce Salmon Mentai Grilled salmon with fish roe Gindara Saikyo Grilled cod with miso Chef’s Recommendation Gindara Saikyo Ika Teriyaki Hamachi Kama Hotate Bacon, Enoki Salmon Fin Yaki Ika Shio Bacon, Yakitori drinks Hot Green Tea Honey Yuzu (Hot / Cold) Honey with Japanese lemon Ayataka Green Tea No sugar Coke / Coke Zero Root Beer Sprite Hokkaido Crepe Cake (Vanilla) Qoo White Grape / Apple Mineral Water Sapporo Draught Heineken desserts Tofu Cheesecake Freshly made in-house with seasonal infusion Hokkaido Crepe Cake Choose from fresh vanilla or green tea with red beans Taiyaki Ice Cream Choose from red beans or matcha Tiramisu Belgium Chocolate Cake Chef’s Recommendation Belgium Chocolate Cake Hokkaido Crepe Cake (Green Tea With Red Bean) Tiramisu Tofu Cheesecake 112 Middle Road, #01-00B Midland House, Singapore 188970 | 6259 8548 | [email protected].