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Chef / Partner Kitchen Chef Hisaharu Kawabe Manuel Taku Sugawara

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Chef / Partner Kitchen Chef Hisaharu Kawabe Manuel Taku Sugawara 野菜 VEGETABLE すみやき SUMIYAKI 寿司/巻物 SUSHI/ROLLS もも Chicken thigh 3 トロ Toro mp えだまめ Edamame steamed soybean with himalaya salt 4 むね Breast 4 まぐろ Maguro 6 おしたし Popcorn flower & eringe mushrm oshitashi in broth 7 つくね Tsukune meatbas 6 白まぐろ Binchou Maguro 5 つけもの Yamamura farms nukazuke vegetable pickled in rice bran 6 きも Liver 4 はまち Hamachi 7 きんぴら Celery & shimeji kinpira sautéed with swt soy sauce 7 はつ Heart 3 白身 Shiromi 6 酢もの Wakame seawd & cucumber sumonomo with swt vinegar 6 Sake 6 ねぎま Negima chicken and grn onions 4 サーモン とうふ House made tofu with pure organic soybean 7 さば Saba 6 なんこつ Nankotsu chicken cartilage 3 サラダ McGranth family farms organic mix grn salad with sesami soy dreing 8 うに Uni 9 かわ Skin やさい Marukastu farms yasai vegetable sticks with kara miso 8 い くら Ikura 7 とんとろ Fay pork 4 やまいも Toranoko french mountain potato fries with plum aioli 9 たこ Tako 7 こひつじ New Zealand lamb chop 5 ししとう Shishito peer with soy buer 6 エビ Ebi 6 てば Wing 4 イカ Ika 5 揚げ出し豆腐 Agedashi tofu with vegetable ankake 9 ぎゅう Tender bf 5 あわび Awabi 8 でんがく Nasu dengaku baked in two ways, with white and red miso 8 トマト Chey tomato in bacon 4 みる貝 Mirugai 10 天ぷら Kagawa style oden kakiage 9 しいたけ Shiitake mushrm 4 うなぎ Unagi 7 きのこ New Union farms siling mushrm with red chear chse tobanyaki 9 アスパラ Asparagus 3 あなご Anago コロッケ Takana croquee of mashed potato and mustard leaf 8 Kani 7 とうもろこし Corn 3 カニ Tonsoku 6 甘エビ Ama ebi mp 豚足 Hotate 5 Nao kinchaku 4 ほたて 納豆 まさご Masago 5 Temecula Vaey organic Avocado 4 シーフード SEAFOOD アボカド たまご Tamago 4 うなぎ ”UZAKU” cucumber sunomono with broiled live fresh water l 10 おでん ODEN Tuna 7 くら げ Snow crab & jey fish with cucumber sunomono 9 鉄火 大根 Yamamura farms daikon radish 4 かっぱ Cucumber 5 しおから House made shiokara marinated intestines 6 たまご Chino vaey ranchers tamago e 4 カ ルフォル ニア California 8 うに Yanagita seafarms uni goma tofu 8 はんぺん Hanpen fish cake 5 トロ たくあ ん Toro with japanese pickles 12 鮮魚 “Catch of the day” with shiso salsa mp 昆布 Konbu kelp 3 えび天 Shrimp tempura 10 まぐろ Seared tuna with spinach in vinegar miso 9 こん にゃく Koyaku yam cake 3 スパツナ Spicy tuna 8 煮付け Nitsuke broiled and siered fish of the day mp Salmon skin 9 もちきん Mochi kinchaku rice cake 5 サーモンスキン 西京焼 Black cod marinated in swt saikyo miso 12 ソフトシェル Soft she crab 12 すじ Bf coagen 4 ぎょうざ Shrimp gyoza dumpling 8 やさい Vegetable 8 ロールキャベツ Roed caage 4 茶わん蒸し Chawanmushi savory steamed e custard 7 か ん ぴょう Kanpyo 5 厚揚げとうふ Dp fried tofu 3 ほたて Sautd scaop tomyo with garlic buer 12 梅しそ Umeshiso 6 ちくわ ぶ Chikuwabu fish cake 4 Mentaiko/Cucumber 7 たまご Dashimaki tamago with tomato & nira 8 明太子 さば Mackerel/Ginger 7 白身 White fish sashimi with pomegranate 12 うなアボ F.water l/Avocado 9 えび Baby tiger shrimp tempura with cuy aioli 12 米／麺類／汁物 RICE/ NOODLE/ SOUP ねぎはま Yeoｗtail scaion 8 うどん Inaniwa udon with onsen tamago in oden soup 12 お にぎり Yaki onigiri baked rice ba 7 牛／豚／鳥 BEEF/PORK/POULTRY お茶漬け Sake chazuke in hot broth 8 きのこ雑炊 Kinoko zosui poidge of rice and e 8 ぶた Colorado black pork kakuni braised & poidge 9 あさりみそ汁 Manila clams asari miso soup 5 タン Bf tongue in marinated miso 8 鳥そぼろ Soboro gohan 9 もつ Motsu nikomi siered tripe 9 焼き飯 Yakimeshi with chashu pork 8 ヒレカツ Filet katsu meat of the day mp 焼きそば Sauce yakisoba with bf 9 Sushi Bar & Izakaya お好み焼き Pork and vegetable okonomiyaki pancake 8 Cocktail Bar 温泉たまご Hiyashi onsen tamago in broth with somen 8 LITTLE TOKYO Jidori Fried chicken with orshi sesame 9 243 S. San Pedro St. からあげ Chef / Partner Hisaharu Kawabe LosAngeles CA 90012 Kitchen Chef Manuel Taku Sugawara R(213) 621-9500 01-16-11 ToranokoLA.com WHITE SPARKLING GLASS BOTTLE SAKE 5oz 10oz BOTTLE SPECIALTY COCKTAILS Toad Haow Risque Sparkling France750ml 8 24 SPARKLING - sake with a modern twist Varichon & Clerc Sparling France750ml 9 27 Hou Hou Shu “Blue Bules”, Okayama 180ml 17 INFUSED VODKA MARTINI 8 Alma Negra Malbec Sparkling Rose750ml 12 36 Pchi-Pchi, Fukushima 180ml 18 Ginger, Fresh galangal rt Vodka Shiso leaf Vodka Kaki - Cha (Persion Tea) Kiwi Vodka PLUM WINE NAMA “LIVING SAKE” - unpasteurized Kaori - Umeshu 720ml 8 32 Kikusui Aged Funaguchi Ginjo Nama Genshu, Niigata 200ml 13 HAND BLENDED MARTINI’S 10 Rin “Organic”, Fukushima 500ml 5 10 25 Natsumikan”Tangerine” ROSE Hideyoshi “Distinguished Warlord”, Akita (Honjozo) 300ml 22 Absolute Mandarin, Tangerine Liqueur,Cointreau, tangerine Sangiovese Robert Oatley Mudg Australia 08 8 24 Ponkan”Honey Orange” Cabernet,Grenache and Syrah Seler Malibu 08 10 30 FLAVORFUL - rich & robust sake Jack Daniels, Grand Marnier, Prunier, Spiced Honey, tangerine Hitorimusume “Sayaka”, Ibaragi (Junmai) 300ml 19 Persion Zu Nanbu Bijin “Southern Beauty”, Iwate (Junmai) 300ml 20 Plymouth Gin, Parfait amour, Chartreuse, persion’s, Yuzu WHITE WINE Tozai “Living Jewel”, Kyoto (Junmai) 300ml 20 Kyoho “Grape” Semion Peter Lehma Baroa Australia 09 7 21 Suijin “ God of Water”, Iwate (Junmai) 720ml 7 14 40 Smirno white grape vodka, Midori, grapes, mint, grape sorbet Riesling Blend Stajerska Grnko Slovenija 09 8 24 Haaisan Tokubetsu, Niigata (Junmai) 720m 45 Pedro Ximenez Falernia Chile 09 7 21 JAPANESE “WHITE” SANGRIA 8 Sauvignon Blanc 1975 Lake County 09 9 27 AROMATIC - floral & fruity A blend of Seasonal Japanese fruits. Chardoay Chamisal “Unoaked” Central Coast 09 8 24 Kitaro Jungin, Toori (Junmai Ginjo) 180ml 13 Ansonica & Cataato Anthilia Doafugata Sicily 09 10 30 Oyaji Gokuraku, Toori (Junmai Ginjo) 180ml 13 SAKE DRINKS 8 Chardoay Tila Argentina 09 21 Yumeakari, Iwate (Junmai Ginjo) 720ml 8 16 42 Sake Spring Chenin Blanc Indaba South Africa 09 21 Goriki, Toori (Junmai Ginjo) 720ml 55 Sake, Parfait Amour, mint, grapes and splash of champaign Moschofilero Boutari Mantinia Grce 09 25 Nagaragawa Tenkawa, Gifu (Junmai Ginjo) 720ml 53 Sake Sting White Wine Blend Blond Bomb She California 09 24 Sake, Hornitos, roasted jalapeno, grapefruit agave, grapefruit Pinot Gris Cloud Line Wiamee Vaey 07 24 CLEAN - refreshing & crisp sake Pinot Blanc Erath Wiamee vaey Oregon 08 28 Onikoroshi “Demon Slayer”, Miyagi (Honjozo) 300ml 20 NEW AGE MARTINI 10 Riesling S.A. Prum Wehlener Soenuhr Mosel Germain 08 27 Kikumasa Honkano, Nada Hyogo (Honjozo) 720ml 37 Ale Pie Grenache Blanc Cuan Santa Ynez 09 27 Ichishima “ Isle of Paradise”, Niigata (Honjozo) 720ml 55 Stoli Ale, Canton, Alejack Laird Brandy, roasted ale pur Sauvignon Blanc Croing 09 Marlborough 09 30 Mizunoshirabe, Kyoto (Ginjo) 720ml 6 12 33 Ginger Dream Vermentino Solosole Toscana Italy 09 30 Manabito, Akita (Ginjo) 720ml 52 Ginger infused Vodka, Canton, ginger, Ginger br, Champaign Treiano Lugana Zenato Italy 08 34 Chey Ki Viognier La Violee “Colombo” France 08 30 ULTRA PREMIUM - piacle of sake brewers art Hendricks Gin, Maraschino, cheies, lemon, sugar,chey biers Fiano Di aveion I Favati Italy 08 42 Yaemo, Fukushima (Junmai Daiginjo) 300ml 27 Makers Mark Bbq Makers Mark, Antica, Peychaud biers, Aberol, hint of BBQ sauce Sancee Pascal Joliuet Loire France 08 40 Chiyomusubi Tobingakoi, Toori (Daiginjo) 500ml 14 28 70 Chablis Joseph Drouhin Vaudon Oregon 08 42 Shin “ Samurai sword” Wakatake “Deamon Slayer”, Shizuoka (Daiginjo)720ml 85 Hornitos, chili infused honey, ginger br, splash OJ. Chokaisan “Mt. Chokai”, Tenju (Junmai Daiginjo) 720ml 83 RED WINE Sour Bourbon Smash Ken, Fukushima (Daiginjo) 720ml 118 Jack Daniels, Maraschino, sour chey syrup, chey biers Pinot Noir HaHn Monterey 09 8 24 Nero D’ Avloa OKO “Organic” Italy 07 7 21 NIGORI - unfiltered, cloudy sake DRINKS 10 Carmenere Emiliana “Organic” Chile 8 24 Geeikan, Fushimi (Nigori) 300ml 15 Grenache & Syrah Los Dos Almira Campo De Borja Spain 08 7 21 Toranoko Bldy May Koikawa, Yarnagata ”SPARKLING” (Junmai Ginjo,Nigori) 720ml 52 Bacon infused Vodka, Wasbie and Yuzu infused bldy may mix Sangiovese DMN Italy 09 8 24 Smoking Margarita Cabernet Sauvignon Paripaso Paso Robles 07 9 27 HOT SAKE LARGE Cazadores, Cointreau, roasted jalapeno,roasted grapefruit agave Red Wine Blend Idrias Temp,Cab and Merlot Spain 06 27 Ozeki Sake Go(Junmai) 8 Grape Basil Mojito Kekfrankos Peneiszl Sopron ”Organic” Hungry 09 30 Bacardi, fresh basil, mint, grapes, refine sugar, splash of soda Pinot Noir Dp Sea Central Coast 08 35 Persion, Ginger Mojito Pinot Noir Juris Austria 08 37 SHOCHU Bacardi Lemone, Canton, Persion, ginger, mint, limes and sugar Pinot Noir Siduri Wiamee vaey 09 39 Mizho Awaori Okinawa(Thai Rice)750ml 57 Cucumber Chier Pinot Noir Foley Santa Rita His 07 68 Iichiko Oita(Barley) 200ml 13 Square one cucumber vodka, Midori, mint, cucumber, lime, sugar Montepulciano Marche Roo Corbu “Organic” Italy 09 33 Jougo Kagoshima(Sugarcane) 750ml 45 Fuji Aspen Barhera D‘Alba Seade “Biodynamic” Gai Italy09 35 Shiranami Kurokoji Kagoshima(Swt Potato) 750ml 42 Absolute Citron, Germain, ale juice , ale slice, mint, lemon Syrah Novy amber ridge Ruian River 08 44 Ryuku Ocho Awamori Okinawa(Thai Rice)750ml 58 Red Blend Layers Peter Lehman Baroa Australia 08 24 SODAS 3 Red Blend Kanonkop South Africa 08 30 BEERS Coke Merlot Penley Estates “Gryphon” Cnawaa 08 35 Saoro S6 L9 Echigo Rice Lager S8 Diet Coke Merlot White Ha Lane Napa 06 55 Kirin Light S6 L9 Echigo Premium Red Ale S8 Ginger Br Cabernet Sauvignon Joel Go 815 California 08 30 Yebisu L9 Coedo Premium Lager S8 7-UP Cabernet Sauvignon Napa Nk Napa 06 80 Asahi S6 L9 Iwate Kura Bakushu Oyster Strout S8 Ramune Orion Draft Lager L9 Hitachino White Ale S7 Mountian Spring Beverage Director/Mixologist Kurtis Wes Bitburger (non-alcoholic) S6 Bundaberg Ginger Br.
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