Noodles Quickly, Before They Become “NOBIRU”, the Condition Where Noodles Absorb Soup and Get Soggy

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In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto tantan 10/13. noodles spicy coconut curry, pork chashu, red miso tonkotsu 10/13. ground pork, aji-tama, cilantro pork chashu, aji-tama, takana, kikurage, toasted nori, garlic oil, soy tare noodle toppings kakuni 4. 6 hour braised pork belly pork chashu 4. pork belly, sliced steamed chicken 3. 14. chicken thigh tsukemen menma 2. tonkotsu soup pork chashu, aji-tama, menma, takana, soy braised bamboo shoots tokyo chicken 10/12. toasted nori, garlic oil, soy tare, lime steamed chicken, aji-tama, menma, seared nori 1. garlic chive, kikurage, toasted nori, soy tare toasted aji-tama 2. overnight, soy marinated egg crushed garlic raw appetizers tetsunabe pork gyoza 10. yaki salmon 10. chashu salad 12. pork & chive gyoza, ginger scallion harasu (belly), kama (collar), spicy pork chashu, cucumber, romaine, sauce, served on an iron skillet miso spicy garlic sauce edamame 5. tetsunabe kurobuta buta kimchi 8. sea salt sausage 8. pork jowl, sautéed homemade oven roasted on iron skillet, garlic, kimchi sticky ribs (2pcs.) 7. sake hoisin chili glaze, cilantro peking duck house made peking duck, cucumber, hoisin, apricot sweet chili sauce, crispy gyoza skin 5/pc. stamina tofu 10. warm tofu, buta kimchi, spicy miso kakuni bao 4/pc. braised pork belly, lettuce, mustard toppogi 7. mayo rice cake, teriyaki butter, sesame, toasted nori consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition napa cabbage 10. crispy mimiga 9. zuke maguro 11. pickled napa cabbage, sweet & pig ear, shichimi, japanese mayo, soy marinated tuna, tataki sour mustard sake cucumber, taberu rayu moya cabbage 4. steamed chicken 8. poached cabbage, moyashi, ginger scallion sauce sweet chashu sauce rice tetsunabe kakuni 11. braised pork belly, moyashi, cabbage, sweet chashu sauce, served on an iron skillet zuke don 9. soy marinated tuna, nori, scallion chashu bap 16. tare meshi 4. pork chashu, menma, daikon, takana, nori, sweet chashu sauce spinach, takana, egg yolk, red yuzu onsen tamago +2. kosho, sweet chashu sauce steamed rice 2. .

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