In , people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best!

- chef morimoto

tantan 10/13. noodles spicy coconut curry, pork chashu, red tonkotsu 10/13. ground pork, aji-tama, cilantro pork chashu, aji-tama, takana, kikurage, toasted , garlic oil, soy tare

noodle toppings

4.

6 hour braised pork belly

pork chashu 4.

pork belly, sliced steamed chicken 3. chicken thigh 14. 2. tonkotsu soup pork chashu, aji-tama, menma, takana, soy braised bamboo shoots tokyo chicken 10/12. toasted nori, garlic oil, soy tare, lime steamed chicken, aji-tama, menma, seared nori 1. garlic chive, kikurage, toasted nori, soy tare toasted

aji-tama 2. overnight, soy marinated crushed garlic raw

appetizers

tetsunabe pork gyoza 10. yaki salmon 10. chashu salad 12. pork & chive gyoza, ginger scallion harasu (belly), kama (collar), spicy pork chashu, cucumber, romaine, sauce, served on an iron skillet miso spicy garlic sauce edamame 5. tetsunabe kurobuta buta kimchi 8. sea salt sausage 8. pork jowl, sautéed homemade oven roasted on iron skillet, garlic, kimchi sticky ribs (2pcs.) 7. hoisin chili glaze, cilantro

peking duck

house made peking duck,

cucumber, hoisin, apricot

sweet chili sauce, crispy

gyoza skin 5/pc. stamina 10. warm tofu, buta kimchi, spicy miso kakuni bao 4/pc. braised pork belly, lettuce, mustard toppogi 7. mayo rice cake, butter, sesame, toasted nori

consuming raw or undercooked meats, poultry, seafood, shellfish, or may increase your risk of foodborne illness, especially if you have a medical condition

napa cabbage 10. crispy mimiga 9. zuke maguro 11. pickled napa cabbage, sweet & pig ear, , japanese mayo, soy marinated tuna, tataki sour mustard sake cucumber, taberu rayu

moya cabbage 4. steamed chicken 8. poached cabbage, moyashi, ginger scallion sauce sweet chashu sauce

rice

tetsunabe kakuni 11. braised pork belly, moyashi, cabbage, sweet chashu sauce, served on an iron skillet

zuke don 9. soy marinated tuna, nori, scallion

chashu bap 16. tare meshi 4. pork chashu, menma, , takana, nori, sweet chashu sauce spinach, takana, egg , red kosho, sweet chashu sauce +2.

steamed rice 2.