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We Take Our Pride in Making Everything HANDMADE SKY DECK DEL MAR 12841 EL CAMINO REAL, SUITE 204 SAN DIEGO , CA 92130 949.418.7448 / 949.418.7314 We take our pride in making everything HANDMADE. MARUFUKU PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN — FEATURING MILKY AND UMAMI RICH BROTH MADE FROM BOILING PORK BONES FOR LONG HOURS, AN ULTRA-THIN ARTISANAL NOODLES THAT MATCH PERFECTLY WITH THE BROTH, AND CHA-SHU MADE FROM SPECIALLY SELECTED PORK. TASTE & ENJOY THE REAL HAKATA-STYLE TONKOTSU RAMEN. PLEASE VISIT MARUFUKURAMEN.COM/FRANCHISING FOR A FRANCHISE OPPORTUNITY. SIDES SMALL BITES RICE BOWLS GYOZA (7pcs) 6 KAKUNI BOWL 5.75 Pan-fried pork potstickers Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, EDAMAME 4 pickled ginger and nori seaweed* Green Soybeans MENTAIKO BOWL 5.75 CHICKEN KARAAGE 7 Japanese style fried chicken Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout BUTA KAKUNI 8 and nori seaweed* Soft thick braised pork belly CHASHU BOWL 5.75 TAKOYAKI (5pcs) 7 Chopped Pork Belly Over Rice Octopus balls Green onion, sesame seeds, pickled ginger and nori seaweed* GESO FRY 7 Fried squid legs KARAAGE BOWL 5.75 Japanese Style Fried Chicken Over Rice FRIED SHISHITO 6 Fried shishito pepper Green onion, sesame seed and nori seaweed* MARUFUKU BITES (2pcs) 7 Japanese steamed buns filled with STEAMED RICE 2 homemade pork chashu SALAD MARUFUKU SALAD Small 4 Mizuna green and assorted vegetables Large 8 Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor *Consuming seaweed can expose you to chemicals including Cadmium and Lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. For more information go to https://www foodinsight.Org/what-is-prop-65-california CHOOSE SPICE LEVEL: RAMEN NO SPICY / MILD / MEDIUM / SPICY / ULTRA SPICY HAKATA TONKOTSU 14.5 Hakata Style Ramen with Rich Pork Broth EXTRA TOPPINGS Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. BUTA KAKUNI 3.95 Braised thick pork belly CHASHU (3pcs) 3.5 HAKATA TONKOTSU DX 18.5 Simmered pork or chicken Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), TOFU CHASHU (3pcs) 2.5 seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & buta kakuni (braised thick pork belly), corn, SEASONED SOFT BOILED EGG 2.5 and nori seaweed*. BAMBOO SHOOTS 1.75 KIKURAGE MUSHROOMS 1.25 CHICKEN PAITAN 14.5 Chicken Ramen with Rich White “Paitan” Broth BEAN SPROUTS 1.25 Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. GREEN ONIONS 1.25 NORI SEAWEED* (3pcs) 1.25 CHICKEN PAITAN DX 18.5 SWEET CORN 1.25 Chicken Ramen with Rich White “Paitan” Broth FISH POWDER Regular toppings (chashu chicken breast, seasoned soft 1.75 boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. Limited 15 servings a day KAE-DAMA EXTRA NOODLES 2.5 VEGETABLE RAMEN 15 Creamy Vegetable Broth with Spinach Noodles KAE-DAMA is an authentic Hakata-style way of refilling Tofu chashu, mizuna green, cherry tomato, red and yellow bell noodles. A hot, fresh boiled noodles are served in your pepper, red onion, kaiware sprout, seasoned soft boiled egg. remaining soup. PLEASE ORDER A KAE-DAMA BEFORE Topped with sesame seeds. YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP! #MARUFUKURAMEN @MARUFUKURAMENOFFICIAL DRINKS Corkage Fee: $15 per Bottle PREMIUM SAKE HOT SAKE Small (5oz) 5 Large (10oz) 9 ARIZONA BAE Glass (6oz) 7.5 Sparkling session sake. sweet peach balanced with earthy matcha green tea. From San Diego BEERS MARUFUKU SAKE Glass (3oz) 9.5 HITACHINO Glass (13oz) 9.5 BELGIAN WHITE ALE (DRAFT) JUNMAI DAIGINJO 24.3oz 60 Wonderful collection of fruity and Brewed with wheat malt, and flavored with floral elements from green apple and olive. coriander, orange peel and nutmeg. NANBU BIJIN “SHIN PAKU” Glass (3oz) 9.5 HITACHINO Glass (13oz) 10 DAI DAI ALE (IPA DRAFT) JUNMAI DAIGINJO 24.3oz 60 This sake is no exception. It has a Brewed with Fukuremikan orange and special hops. smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry. SAPPORO Glass (16oz) 6.75 PREMIUM (DRAFT) Pitcher (54oz) 18.75 DASSAI Glass (3oz) 9.5 JUNMAI DAIGINJO 24.3oz 60 ASAHI SUPER DRY Small Bottle (12oz) 6 Refreshing, engaging, round flavor DASSAI NIGORI Glass (3oz) 9 JUNMAI DAIGINJO NIGORI 24.3oz 56 Unfiltered Sake SPARKLING JUICES 5.5/each KANCHIKU Glass (3oz) 9 JUNMAI DAIGINJO 24.3oz 60 KIMINO YUZU Smooth and clean. Ripe fruit flavors Made with handpicked Yuzu from Shikoku island and mountain water and a hint of mineral as in green vegetables. KIMINO MIKAN Mikan mandarins handpicked in the Ehime prefecture on AZUMA ICHI Glass (3oz) 8 Shikoku island – sugar cane JUNMAI 24.3oz 47 Silky, mellow, soft, slight aroma of rice, KIMINO RINGO rounded texture with clean finish. Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water SHIMEHARITSURU “JUN” Glass (3oz) 10 JUNMAI GINJO 24.3oz 65 Soft and rounded flavor, and well-balanced and refreshing finish. SOFT DRINKS SEIDEN Glass (3oz) 8.5 COKE, DIET COKE, SPRITE 2.5/each “GOHYAKUMANGOKU” 24.3oz 50 RAMUNE 3 JUNMAI DAIGINJO A well balance & savory flavor. CALPICO 3 Sharp and short after taste. PERRIER (SPARKLING WATER) 3.5 SUIGEI “GINREI” Glass (3oz) 9 AQUAFINA (BOTTLED WATER) 2 JUNMAI GINJO 24.3oz 56 HOJI CHA (HOT TEA) 2.5 Moderate fragrance and fresh aftertaste. ICED MATCHA (UNSWEETENED GREEN TEA) 2.75.
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