Momosan-Lunch-Menu-6.6.18.Pdf

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lunch set 18. appetizers - choice of small ramen - choice of small rice bowl (don) tonkotsu 15. tetsunabe pork gyoza 12. + side of pickled vegetables pork chashu, aji-tama, takana, kikurage, pork & chive gyoza, ginger scallion sauce, add 2 pc steamed gyoza +4. scallion, toasted nori, garlic oil, soy tare served on an iron skillet add kakuni bao (1pc.) +4. tokyo chicken 15. steamed chicken, aji-tama, menma, seared kakuni bao (1pc.) 6. garlic chive, kikurage, toasted nori, soy tare braised pork belly, lettuce, mustard mayo softshell bao 9. tantan 15. tempura softshell crab, lettuce, pickled spicy coconut curry, pork chashu, red miso cucumber, spicy mayo ground pork, aji-tama, cilantro butabara 15. zuke maguro 12. fried pork belly, cabbage, Tokyo chicken broth soy marinated tuna, tataki cucumber, taberu rayu tsukemen- not in lunch set! 16. tonkotsu broth, pork chashu, aji-tama, edamame 6. menma, takana, toasted nori, garlic oil, sea salt soy tare, lime duck tacos (2pc.) 12. house roasted duck, apricot sweet chili, zuke don 12. crispy gyoza skin soy marinated tuna, nori and scallion over rice crispy mimiga 9. chashu don 9. fried pig ear, shichimi and Japanese mayo chopped chashu, scallion over rice karaage 9. ontama tare meshi 6. Japanese tender boneless fried chicken, takana, nori, sweet chashu sauce sweet garlic soy gyudon 10. tetsunabe pork sausage 10. thinly sliced, sweet soy simmered beef sake finish, garlic oven roasted belly over rice duck fat French fries 8. currydon 10. sea salt pork curry over rice steamed rice 2. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition .

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