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We Take Our Pride in Making Everything HANDMADE 865 MIDDLEFIELD RD REDWOOD CITY, CA 94063 650.257.3012 We take our pride in making everything HANDMADE. MARUFUKU PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN — FEATURING MILKY AND UMAMI RICH BROTH MADE FROM BOILING PORK BONES FOR LONG HOURS, AN ULTRA-THIN ARTISANAL NOODLES THAT MATCH PERFECTLY WITH THE BROTH, AND CHA-SHU MADE FROM SPECIALLY SELECTED PORK. TASTE & ENJOY THE REAL HAKATA-STYLE TONKOTSU RAMEN. PLEASE VISIT MARUFUKURAMEN.COM/FRANCHISING FOR A FRANCHISE OPPORTUNITY. SIDES SMALL BITES RICE BOWLS GYOZA (7pcs) 6 KAKUNI BOWL 5 Pan-fried pork potstickers Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, EDAMAME 4 pickled ginger and nori seaweed* Green Soybeans MENTAIKO BOWL 5 CHICKEN KARAAGE 7 Spicy Seasoned Cod Roe Over Rice Japanese style fried chicken Green onion, sesame seed, kaiware sprout BUTA KAKUNI 8 and nori seaweed* Soft thick braised pork belly CHASHU BOWL 5 TAKOYAKI (5pcs) 7 Chopped Pork Belly Over Rice Octopus balls Green onion, sesame seeds, pickled ginger and nori seaweed* GESO FRY 7 Fried squid legs KARAAGE BOWL 5 Japanese Style Fried Chicken Over Rice FRIED SHISHITO 6 Green onion, sesame seed and nori seaweed* Fried shishito pepper STEAMED RICE 2 MARUFUKU BITES (2pcs) 7 Japanese steamed buns filled with homemade pork chashu SALAD MARUFUKU SALAD Small 4 Mizuna green and assorted vegetables Large 8 Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor *Consuming seaweed can expose you to chemicals including Cadmium and Lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. For more information go to https://www foodinsight.Org/what-is-prop-65-california CHOOSE SPICE LEVEL: RAMEN NO SPICY / MILD / MEDIUM / SPICY / ULTRA SPICY HAKATA TONKOTSU 14.5 Hakata Style Ramen with Rich Pork Broth EXTRA TOPPINGS Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. BUTA KAKUNI 3.5 Braised thick pork belly CHASHU (3pcs) 2.5 HAKATA TONKOTSU DX 18.5 Simmered pork or chicken Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), TOFU CHASHU (3pcs) 2 seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & buta kakuni (braised thick pork belly), corn, SEASONED SOFT BOILED EGG 2.5 and nori seaweed*. BAMBOO SHOOTS 1.75 KIKURAGE MUSHROOMS 1 CHICKEN PAITAN 14.5 Chicken Ramen with Rich White “Paitan” Broth BEAN SPROUTS 1 Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. GREEN ONIONS 1 NORI SEAWEED* (3pcs) 1 CHICKEN PAITAN DX 18.5 SWEET CORN 1 Chicken Ramen with Rich White “Paitan” Broth FISH POWDER Regular toppings (chashu chicken breast, seasoned soft 1.75 boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. KAE-DAMA Limited 15 servings a day EXTRA NOODLES 2.5 KAE-DAMA is an authentic Hakata-style way of refilling VEGETABLE RAMEN 15 noodles. A hot, fresh boiled noodles are served in your Creamy Vegetable Broth with Spinach Noodles remaining soup. PLEASE ORDER A KAE-DAMA BEFORE Tofu chashu, mizuna green, cherry tomato, red and yellow bell YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS pepper, red onion, kaiware sprout, seasoned soft boiled egg. Topped with sesame seeds. SERVED SO PLEASE SAVE YOUR SOUP! #MARUFUKURAMEN @MARUFUKURAMENOFFICIAL DRINKS Corkage Fee: $15 per Bottle PREMIUM SAKE HOT SAKE Small (5oz) 5 Large (10oz) 9 SEQUOIA NAMA Glass (6oz) 10 Local draft Sake on tap. Full rich flavor with a BEERS hint of fresh fruit. From San Francisco HITACHINO Glass (13oz) 9.5 DASSAI Glass (3oz) 9.5 BELGIAN WHITE ALE (DRAFT) JUNMAI DAIGINJO 24.3oz 60 Brewed with wheat malt, and flavored with Refreshing, engaging, round flavor coriander, orange peel and nutmeg. DASSAI NIGORI Glass (3oz) 9 HITACHINO Glass (13oz) 10 JUNMAI DAIGINJO NIGORI 24.3oz 56 DAI DAI ALE (IPA DRAFT) Unfiltered Sake Brewed with Fukuremikan orange and special hops. SHIMEHARITSURU “JUN” Glass (3oz) 10 JUNMAI GINJO Glass (16oz) 6.75 Soft and rounded flavor, and 24.3oz 65 SAPPORO well-balanced and refreshing finish. PREMIUM (DRAFT) Pitcher (54oz) 18.75 ASAHI SUPER DRY Small Bottle (12oz) 6 KANCHIKU Glass (3oz) 9 JUNMAI DAIGINJO Smooth and clean. Ripe fruit flavors and 24.3oz 60 HARAJUKU GIRL (LAGER) 12oz 7 a hint of mineral as in green vegetables. TATENOKAWA “NAKADORI” Glass (3oz) 8.5 JUNMAI DAIGINJO A soft aroma of young apple, pear and 24.3oz 50 SPARKLING JUICES 5.5/each white cherry. Balanced with acidity, subtle sweetness, and a clean finish. KIMINO YUZU Made with handpicked Yuzu from Shikoku island and mountain water NANBU BIJIN “SHIN PAKU” 24.3oz 60 JUNMAI DAIGINJO KIMINO MIKAN This sake is no exception. It has a smooth Mikan mandarins handpicked in the Ehime prefecture on aroma of pears and a structured sweetness Shikoku island – sugar cane in taste that is mild yet ends dry. KIMINO RINGO AZUMA ICHI 24.3oz 47 Fuji Ringo apples hand picked in the Aomori region JUNMAI – whole pressed with mountain water Silky, mellow, soft, slight aroma of rice, rounded texture with clean finish. SOFT DRINKS SEIDEN “GOHYAKUMANGOKU” 24.3oz 50 JUNMAI DAIGINJO COKE, DIET COKE, SPRITE 2.5/each A well balance & savory flavor. Sharp and short after taste. RAMUNE, CALPICO 3/each PERRIER (SPARKLING WATER) 3.5 SUIGEI “GINREI” 24.3oz 56 JUNMAI GINJO AQUAFINA (BOTTLED WATER) 2 Moderate fragrance and fresh aftertaste. HOJI CHA (HOT TEA) 2 ICED MATCHA (UNSWEETENED GREEN TEA) 2.5.
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