Mrn 2019 Menu in Villa Dining

Total Page:16

File Type:pdf, Size:1020Kb

Mrn 2019 Menu in Villa Dining IN-VILLA DINING The culinary concept of Montigo, Resorts Nongsa supports sustainable farming and wherever possible, the team sources for the freshest and best produce from local suppliers who follow such practices. By adhering to traditional time-tested recipes, we strive to present dishes that are authentic and comforting, yet elegant complemented by our signature warm and sincere service. We hope you’ll enjoy our dishes as much as we did, preparing it for you. Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. RISE & SHINE BREAKFAST FROM 6AM–11AM Nongsa Breakfast 210,000 Soto mee Egg noodles, chicken, tomato, bean sprout, cabbage, in rich chicken broth with coconut milk and green sambal, scrambled eggs, sambal bilis, toast. Batam Breakfast 210,000 Kaya toast, soft boil egg ‘kampong’, chinese steamed bun, batam mee pangsit noodles. American Breakfast 210,000 Two fresh farm eggs cooked any style, smoked turkey bacon, chicken or beef sausage, hash brown, grilled tomato, baked beans, baker’s basket with selection of jams and butter. Choice of cereal with milk: corn flakes, frosties, coco pops or fruit loops. Choice of yogurt: natural or with apple, banana or orange compote. Healthy Breakfast 210,000 Scrambled egg whites with greens Sautéed asparagus mushrooms and grilled tomato Brown toast basket with sugar-free jams, and butter Choice of cereal: rice crispies, corn flakes or frosties All of the above breakfast sets are served with seasonal fresh cut fruit and coffee, tea or choice of juice: orange, watermelon, pineapple, honeydew Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities 24-HOUR À LA CARTE BREAKFAST Two Fresh Farm Eggs Any Style 85,000 Smoked turkey bacon, chicken cheesy sausages, hash brown, grilled tomato, baked bean Beach Omelette 85,000 Smoked salmon omelette, brie cheese and seafood velouté Egg White and Spinach Omelette 85,000 Egg whites, sautéed shiimeji mushrooms and grilled tomato, chicken cheesy sausages Soto Medan 85,000 egg noodles, shredded chicken, tomato, bean sprout, local celery, in rich chicken broth, coconut milk, green sambal Bubur Ayam 85,000 Rice porridge, shredded chicken, dried shrimp, dried fish, spring onions, fried shallots, salted egg Bakery Basket with Jams and Butter 85,000 Croissant, danish, muffins, white and whole-wheat toast Cereal with a choice of hot or cold, low fat or fresh milk 45,000 Rice crispies, corn flakes, froot loops, frosties or coco pops Yogurt 45,000 Natural or with banana, pear or apple compote Tropical Fruit Plate 55,000 Seasonal fresh cut fruits Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities ALL-DAY-DINING A LA CARTE MENU FROM 11AM–11PM APPETISERS Gado-Gado 115,000 Traditional indonesian salad, spinach, bean sprouts, white cabbage long beans, quail eggs, chicken sate, bean cake, crackers, peanut sauce Smoked Salmon Caesar Salad 145,000 Smoked salmon, romaine lettuce, croutons, shaved parmesan, caesar dressing. Greek Salad 135,000 Feta cheese, capsicum, black olive, cherry tomato, onion and oregano. Cream of Mushroom Vanilla 115,000 Purée of cepes and button mushrooms, true oil, gratin toast. MAINS Nasi Goreng Kampong 225,000 Ikan bilis, beef satay, prawn, chicken wings, friend egg, crackers. Mee or Behoon Goreng 225,000 Fried noodles, chai sim, bean sprouts, beef saté, prawns, fried chicken, fried egg, crackers. Indian Chicken Curry 185,000 Chicken in curry sauce, coconut milk, glass noodles, bean curd, bean cake, steamed jasmine rice. Montigo “Ayam Panggang Berempah” 225,000 Oven-roasted spring chicken, sauteed long beans, prawn crackers, steamed jasmine rice, sambal Sate Campur 185,000 Assorted beef, prawn and chicken saté, rice cakes, mixed vegetables, peanut sauce. Spaghetti Bolognaise 185,000 Minced beef, tomato sauce and grated parmesan. Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities SANDWICHES & BURGERS Beef or Chicken Burger 185,000 Smoked turkey ham, cheddar cheese, tomato, onion relish, french fries. TADD’s Club Sandwich 155,000 White bread, fried egg, grilled chicken, turkey ham, gherkin, tomato, onion, lettuce, french fries. DESSERTS Coconut Crème Brûlée 75,000 Coconut milk, egg yolks, vanilla beans. Warm Apple Tart 75,000 Granny smith apple, cinnamon, whipped cream, vanilla sauce. Sago Malacca 75,000 Palm sugar and crème anglaise. KID’S MENU Ham & Cheese Sandwich 71,500 White toast, turkey ham, cheddar cheese, tomato ketchup, french fries. Grilled Hot Dog 71,500 Beef sausage, mayonaise, tomato ketchup, french fries. Chicken Nuggets or Fish Fingers 71,500 Served with tomato ketchup, french fries. Spaghetti Bolognaise 71,500 Minced beef, tomato sauce, grated parmesan. Chocolate Nutella Sandwich 71,500 Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities IN-VILLA BARBECUE A PRIVATE GRILL UNDER THE STARS Montigo Private Surf and Turf 1,320,000 One barbecue set is for two persons 120 gr beef tenderloin, marinated garlic 150 gr half spring chicken, marinated local spice 180 gr rosemary lamb chops 80 gr squid 160 gr king prawns 2 pcs otak-otak Grilled selection is served with green salad, vegetables, fruit platter, mint jelly, dijon mustard, tomato ketchup, chilli sauce and coffee or tea. Sate Feast 1,210,000 One barbecue set is for two persons Sate sapi Beef skewer marinated in rendang spice Sate ayam Chicken skewer marinated in turmeric, garlic, shallot, aromatic ginger Sate kambing Lamb skewer marinated in sweet soya, shallots Sate squid Squid skewer in jimbaran style marinade Saté ikan laut Seafood skewer with snapper and prawn marinated with sambal Sate sayuran Mix vegetables skewer Sate tempe Soya bean cake skewer, marinated in coriander and garlic • All the above items are served with green salad, fruit platter and coffee or tea. • An 8-hour advice booking is required and only available from Sunday to Friday (subject to availability). • Any arrangement more than 10 persons will be added a setup fee of IDR 1,000,000. Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities BARBECUE A LA CARTE ITEMS Items Total Gram N Z beef tenderloin 1 pc 80 108,000 N Z beef rib eye 1 pc 80 96,800 N Z lamb leg 1 pc 80 96,800 Chicken breast 1 pc 80 42,500 Boneless chicken leg 1 pc 80 42,500 Chicken wing 1 pc 80 42,500 Snapper fillet 1 pc 80 48,000 King prawns 8/12 1 pc 80 132,000 King prawns 14/16 1 pc 80 102,800 Squid 1 pc 80 50,000 Giant beef skewer 1 pc 240 242,000 Giant lamb skewer 1 pc 240 218,000 Giant chicken skewer 1 pc 240 194,000 Beef sate 1 pc 30 30,000 Chicken sate 1 pc 30 30,000 Lamb sate 1 pc 30 30,000 Minced fish in banana leaf 1 pc 90 30,000 Spiced fish in banana leaf 1 pc 60 35,000 Asparagus 60 35,000 Trio of coloured peppers 90 35,000 Onion 90 20,000 • All the above items are served with baked potatoes or steamed rice. • A barbecue set-up and clearance fee of IDR 200,000 is chargeable on a per use basis for à la carte orders. • Any arrangement more than 10 persons will be added a setup fee of IDR 1,000,000. • An 8-hour advice booking is required and only available from Sunday to Friday (subject to availability). Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities IN-VILLA STEAMBOAT A COSY STEAMBOAT DELIVERED TO YOUR DOORSTEP Steamboat 720,000 Set is for two persons Seafood Prawns, snapper/black garoupa, squid clean, prawn meatball, fish meatball, dried squid. Meat Chicken Breast Vegetables/Tofu Poe chai, chinese cabbage, chai sim, ear mushroom (mokni), shimeji mushroom, vermincheli soun, kani stick, egg tofu, bok choy, dried bean curd, coriander leaf. Sauces Chili sauce (maggi), tomato ketchup, soya chili padi, sambal balacan, sweet soya, sweet chili, garlic oil, fish sauce, green chili pickle, spicy sambal. Dessert Strawberry Dark chocolate compound • An 8-hour advice booking is required. Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities FOR NIGHTS OWLS AVAILABLE FROM 11PM–5AM APPETISER Smoked Salmon Caesar Salad 145,000 Smoked salmon, romaine lettuce, croutons, shaved parmesan, caesar dressing. MAINS Nasi Goreng Kampong 225,000 Ikan bilis, beef satay, prawn, chicken wings, friend egg, crackers. Spaghetti Bolognaise 185,000 Minced beef, tomato sauce and grated parmesan. SANDWICH TADD’s Club Sandwich 155,000 White bread, fried egg, grilled chicken, turkey ham, gherkin, tomato, onion, lettuce, french fries. DESSERTS Warm Apple Tart 75,000 Granny smith apple, cinnamon, whipped cream, vanilla sauce. Tropical Fruit Plate 55,000 Seasonal fresh cut fruits. Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax. Specialities BEVERAGES SPIRITS APERITIF Campari 1,600,000 95,000 VODKA Smirnoff 1,600,000 95,000 Absolut Blue 1,600,000 95,000 Grey Goose 2,800,000 120,000 TEQUILA Jose Cuervo Gold 1,600,000 95,000 GIN Bombay Sapphire 2,800,000 120,000 RUM Bacardi White 1,600,000 95,000 Myer’s Dark 1,600,000 95,000 SINGLE MALT WHISKEY Glenfiddich 12 Years 3,000,000 130,000 Singleton 12 Years 4,500,000 210,000 Oban 14 Years 5,500,000 245,000 Lagavulin 16 Years 6,200,000 275,000 Macallan 3,800,000 180,000 SCOTCH WHISKEY Chivas Regal 12 Years 2,200,000 115,000 Johnnie Walker Blue Label 8,400,000 360,000 IRISH WHISKEY John Jameson’s 1,600,000 95,000 BOURBON Jack Daniel’s 2,200,000 115,000 Jim Beam 1,600,000 95,000 LIQUEUR Baileys Irish Cream 1,400,000 90,000 Jägermeister 1,400,000 90,000 Kahlua 1,400,000 90,000 Malibu 1,400,000 90,000 Sambuca 1,400,000 90,000 Delivery charge IDR 15,000++.
Recommended publications
  • Orhr L(*R! Call 604.276.0201
    Orhr l(*r! Call 604.276.0201 , Ereok fast fYLeGl I Ssuvlaki Corned Beef Hash S8.9e Chicken or Beef Se.ee Sauteed with onions, peppers, diced potatoes, Comes with rice pilaf & Greek Salad with two eggs (any style), toast and fruits with our signature marination. BBQ Chicken 57,9e American Omelet 57.99 Home made marination comes with With ham & bacon, onions, red and green bell pepper pilaf rice and grilled vegetables. With hash browns and fruits Pork BBQ 57.99 2 pcs. skewer served with pilaf rice Scrambled Egg & Sausage S7.ee and grilled vegetables. Onions, red and green bell pepper. Baby Back Ribs sl3.99 With toasted bread and fruits Oven braised until tender, served with rice pilaf or french fries and Ceasar Salad or sauteed Mushroom Bacon Omelet Sz.sg vegetables Mushroom, bacon, onions, red and green bell pepper. With toasted bread and fruits I ?asta Ham Omelet 57.99 Ham, onions, red and green bell pepper. Chicken Marinara Ss.e9 pasta. sauce, chopped With toasted bread and fruits Penne marinara garlic, onions, grilled chicken breast. Basil, Asiago cheese wlth garlic bread. Steak & Eggs se.99 6 oz prime rib served with 2 eggs, toast or hash brown & fruits Carbonara Pasta 58.99 Penne pasta, bits of bacon, creamy sauce/ chopped garlic, onions, mushrooms, { Eurgers Asiago cheese with garlic bread Mushroom Swiss Burger 57.99 Sauteed melted Swiss cheese, lertuce, tomatoes, pickles, Seafood Pasta se.9e pasta, of halibut, 6d ,.d+h f.oa.h inx 6 oz Linguini mixed ^^.^^< sockeye salmon, baby shrimps & clams; with creamy elegant sauce, asiago Salmon Burger s8.99 cheese.
    [Show full text]
  • In Room Dining Menu
    Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan
    [Show full text]
  • Mengenal Kuliner “Kanton” Dari Guangzhou, China
    MENGENAL KULINER “KANTON” DARI GUANGZHOU, CHINA TUGAS AKHIR Diajukan untuk memenuhi salah satu syarat dalam menempuh Ujian Akhir Program Diploma III Oleh: INDIRA NATASYA Nomor Induk: 201319593 JURUSAN HOSPITALITI PROGRAM STUDI MANAJEMEN TATA BOGA SEKOLAH TINGGI PARIWISATA BANDUNG 2016 KATA PENGANTAR Segala puji dan syukur penulis panjatkan kepada Allah SWT atas limpahan rahmat dan hidayah-Nya yang tak terhingga penulis dapat menyelesaikan Tugas Akhir Food Presentation dengan judul “MENGENAL MAKANAN “KANTON” DARI GUANGZHOU, CHINA”. Tugas Akhir ini merupakan salah satu persyaratan akademis dalam menyelesaikan pendidikan program Diploma III Program Studi Manajemen Tata Boga Jurusan Perhotelan di Sekolah Tinggi Pariwisata Bandung. Dalam penulisan Tugas Akhir ini, penulis mendapat bantuan dari berbagai pihak, baik secara moril maupun materil. Untuk itu penulis ingin sekali mengucapkan banyak terima kasih kepada: 1.! Bapak Dr. Anang Sutono, MM.Par., CHE. Ketua Sekolah Tinggi Pariwisata Bandung. 2.! Bapak Drs. Alexander M. Reyaan, MM. Selaku Kepala Bagian Administrasi Akademik dan Kemahasiswaan Sekolah Tinggi Pariwisata Bandung. 3.! Ibu Ni Gusti Made Kerti Utami, BA.,MM.Par.CHE selaku Ketua Jurusan Hospitaliti Sekolah Tinggi Pariwisata Bandung. 4.! Bapak Mochamad Nurrochman, S.Sos, M.Pd. selaku Ketua Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 5.! Ibu Nur Komariah, S.Sos., MM. Selaku pembimbing I yang telah berkenan meluangkan waktu, serta banyak memberi gagasan-gagasan berikut koreksi yang sangat membatu penulis dalam penulisan Tugas Akhir ini. 6.! Bapak Rusna Purnama, SE., MM. selaku pembimbing II, yang telah memberikan bimbingan dan arahan kepada penulis. 7.! Seluruh Dosen Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 8.! Orangtua dan keluarga penulis yang telah memberikan dukungan moral dan materi dari awal hingga akhir pembelajaran penulis.
    [Show full text]
  • Be It in Singapore, Bangkok, London Or Pataras All
    Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
    [Show full text]
  • BRUNCH ODDS & SODS GOD SAVE the GREEN
    Los Angeles’ oldest established permanent non-floating restaurant still operated by its founders’ younger kinsmen SIGNATURE BOOZY COCKTAILS ASK YOUR SERVER FOR A COLD BREW COFFEE “GLASGOW KISS” APPLE BEE’S KNEES BOURBON BRUNCH Hendrick’s gin, lemon juice, apple bourbon, bourbon maple syrup, juice, honey-rosemary syrup 15 cold brew espresso, over ice, bacon, crispy waffle 16 MORNING MULE vodka, orange juice, ginger beer 12 THIS COFFEE IS BANANAS BLACKBERRY BRAMBLE spiced rum, banana liqueur, cold Hendricks gin, blackberry liquor, brew coffee, cream, over ice 15 Greek yogurt, apricot jam, THE BAGPIPER lemon juice 16 “Your Host, Mr. MCTavish” whisky, irish cream, frangelico, BACON & EGGS BLOODY MARY SELECT WINES AVAILABLE coldbrew coffee, cream, over ice 14 vodka, horseradish bloody mary BY THE GLASS mix, bacon, pickled quail eggs 16 PATIO DINING ASK ABOUT & TAKEOUT DAILY SPECIALS WEEKEND BRUNCH LUNCH Tue-Sun 11-2 Sat-Sun 11-2 DINNER Tue-Fri 5-9 | Sat-Sun 4-9 ODDS & SODS BRUNCH YORKSHIRE EGGS BENEDICT GREEK YOGURT granola and berries 8 shaved prime rib, horseradish hollandaise, poached eggs, chives ........................................................................................... 22 BASKET OF YORKIES lemon curd and berry AVOCADO TOAST shaved radishes, poached eggs, toasted sourdough ................... 14 jam 12 BUTTERMILK PANCAKES berry compote, maple syrup, mascarpone ......................... 14 SCOTCH RAREBIT authentic Scottish recipe FRY UP sausage, bacon, sautéed mushrooms, choice of eggs, breakfast potatoes 18 of cheddar
    [Show full text]
  • Winter 2018 Issue Ommons C Port Townsend, WA
    The Food Co-op Winter 2018 Issue ommons C Port Townsend, WA See page 14 Investing in Our Local Food Systems What’s Inside GM Update 3 Why We Exist 4 Run For the Board 5 Not So Strange Brew 6 Our Eggs 7 Where we seek to uphold the Big News; Little Eggs 8 health of our community and Appetizers 10 world by making available reasonably priced whole Developing Local Food 12 foods and other basic goods Investing in Local 14 and resources by means of our life-affirming Good News for Farmers 15 democratic organization. Pets & Valentines 16 Chai Masala Recipes 18 Co-op Classes 20 COMING SOON an artistic vision of our newly expanded store The Food Co-op, 414 Kearney Street, Port Townsend, WA 98368 | www.foodcoop.coop | 360-385-2883 2 Dear fellow Co-operators, Plans for our expansion and remodel are still allow for us to do our work and you to shop on track, chugging along a little slower than I throughout the length of the project. You can had hoped, but still moving ever forward. expect to see a copy of the new floor plan posted in the store at the New Year, along We spent the end of 2017 finalizing our plans with our timeline and any other news we and having all the different engineers do their might have. part to draw the architectural, mechanical, electrical, plumbing, and civil versions of Between now and then we are working on the blueprints. Our goal was to submit our several aspects of the expansion, including materials for the construction permit by the securing financing, thinking about which end of November with hopes that our permit pieces of equipment must be replaced, and would be issued by the end of the year.
    [Show full text]
  • Happy Hour Smalls and Rolls Soups
    Happy Hour *VEGETARIAN 3-6pm Everyday and All Night On Tuesday **VEGAN $5 Wells, $7 Select Premium Cocktails, $1 off Beers, $7 glasses of Rodney Strong Chardonnay & 14 Hands Cabernet Bento Box - all boxes come with miso soup, edamame, 4 pc cali roll, and salad Nigiri Box - 2 pieces each : tuna, yellowtail, salmon $14 Sashimi Box - 2 pieces each : tuna, yellowtail, salmon $14 Hand Roll Box - choice of 2: spicy tuna, crunchy, cali $14 Chinese Box - all boxes come with choice of soup, fried rice, egg roll, and salad Beef and Broccoli $1 2 Mongolian Beef $12 Orange Chicken, Beef, or P ork $12 Kung Pao Chicken $12 Sweet and Sour Chicken or Beef $12 Curry Chicken or Beef $12 Curry shrimp $12 Honey Walnut Shrimp $12 Shrimp in Lobster Sauce $12 Soups Miso $3** Pho $6 Hot & Sour $3 Ramen $8 Wonton $4 Smalls and Rolls French Fries $4** Yellowfin Tacos $8 Blistered Shishito Peppers $5** Cucumber Roll Cut $4 Hand $3** Shumai $6 Dumplings $6 Cucumber Avo Roll Cut $4.50 Hand $3.50** Cali Roll Cut $6 Hand $4 Cheese Wonton $6* House Green Beans $6** Spicy Tuna Roll Cut $6 Hand $4 Crunchy Roll Cut $8 Hand $5.50 Tempura Calamari $8 Lettuce Wraps $8 Eel Roll Cut $8 Hand $5.50 Chicken Wings $8 Philly Roll Cut $8 3 Waygu Sliders $10 Rainbow Roll Cut $10 18% GRATUITY ADDED TO PARTIES OF 10 OR MORE Nigiri Nigiri 2pcs Sashimi 4pcs Nigiri 2pcs Sashimi 4pcs Blue Fin Tuna $12 $20 Sake Toro $6 $12 Ebi (Shrimp) $5 $14 Seared Maguro $6 $12 Hamachi (Yellowtail) $7 $14 Seared Sake $7 $12 Hamachi Toro $8 $14 Shio Maguro (Albacore) $6 $12 Hirame (Halibut) $10 $16 Snapper
    [Show full text]
  • Menu Oka Sushi Ingles Pesos
    MAKIS – SUSHI ROLLS TEMAKI – CONES Each roll 8 pieces $228 - 4 pieces $115 Per Piece $228 California Rolls Cucumber, avocado and surimi wrapped in Nori Ebi Traditional prawn Temaki Philadelphia Rolls Cucumber, salmon and cream cheese wrapped in nori Maguro Traditional spicy tuna Temaki Samurai Rolls Prawns, crab, japanese gourd, avocado and fish Roe Sake Traditional salmon Temaki Spicy Tuna Spicy tuna roll wrapped in Nori Hotate Scallop “Chop Chop” and japanese mayonnaise Tempura Roll Tempura prawns creamy chipotle dressing rolled in sesame Borukēno Volcano salad, crunchy rice, avocados and cream cheese and cilantro Oka Special Roasted Rib Eye, house Sambal Oelek and cream cheese Yasai Grilled asparagus, greens, sprouts, peppers, chives and ginger-jalapeño aioli Rainbow Roll Tuna, salmon, prawns, avocados infused in lemongrass Han chōri Teriyaki ealmon, edamame and red wine mayonnaise Volcano Volcano salad, green chile, avocado wrapped in Nori Torio Your choice of three Temakis Kappamaki Ikura roe, Masago, Tampico in Volcano sauce Dynamite Crab, avocado, Daikon and chipotle sauce Tofu Quinoa, carrot, spinach, radishes, tofu and ginger emulsion Subarashi Grilled eel, cream cheese, avocado, salmon bacon and caramelized sauce NIGIRI – TRADITIONAL SUSHI OKA “FISH BOWL” SUSHI $228 8 pieces $304 - 4 pieces $152 Sake River stone cooked salmon, lemon rice, Nori, Bonito and avocado Sake Salmon Ochazuke Warm grilled octopus, green tea rice, Edamame, carrots, Nori and Yuzu foam Maguro Tuna Oka Tempura chicken, black quinoa, coriander, greens, sprouts
    [Show full text]
  • Kempinski Food Stalls
    Kempinski Food Stalls Kempinski Specialities APPETIZER & SOUP SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, chives, chopped boiled egg, blinis and toast ZUPA SOUP Creamy chicken soup with sliced mushrooms baked in puff pastry MIXED MUSHROOM SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry ASEM ASEM DAGING SEMARANG Indonesian sweet and sour beef soup flavoured with carambola and tamarind, served with steamed rice BUBUR AYAM HI Hotel Indonesia’s famous rice porridge with curried chicken stock, deep-fried soy beans, fried garlic, fried shallots, abon, tong cai, spring onions, chakwe, celery, boiled quail egg satay, chicken liver satay, shredded curried chicken, chili sambal, salted soy sauce, sweet soy sauce, emping, krupuk SEAFOOD GINDARA IN FOIL Gindara fillet with soft tofu, glass noodles, vegetables and choice of teriyaki or XO sauce KING PRAWNS COOKED IN FOIL King prawn Tom Yam, glass noodles, straw mushrooms, lemongrass, kaffir lime leaves and chilli SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon mayonnaise PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle potato KEMPINSKI PASTA STATION Two types of pasta prepared to order with wide
    [Show full text]
  • Chips & Queso | 6 Cauliflower Tots | 7 French
    ESPRESSO | 3 CAPPUCCINO | 4 8AM UNTIL 3PM LATTE | 4.5 VANILLA LATTE | 5 BETTER HALF BREAKFAST SANDWICH | 8 MOCHA | 5 English muffin, crispy hash brown, FILTER COFFEE | 3.5 smoked paprika aïoli, arugula, fried farm egg ADD CRISPY BACON, HOUSE SAUSAGE PATTY, ICED COFFEE | 3.75 HEIRLOOM TOMATO OR SMASHED AVOCADO + 2 CHAI | 4.5 CHICKEN BISCUIT SANDWICH | 8 TEA | 3.5 southern fried chicken thigh, SEE BOARD FOR ROTATING SPECIALS jalapeño-honey butter HAM BISCUIT | 6 glazed tasso ham, jalapeño-honey butter ADD FRIED FARM EGG + 2 GRANOLA BOWL | 9 CHIPS & QUESO | 6 oats, nuts & seeds, pomegranate molasses, seasonal fruit & berries, local Greek yogurt, Thai basil & mint CAULIFLOWER TOTS | 7 with beet ketchup WAFFLE IRON HASHBROWNS | 12 coffee & cream gravy, asadero, farm egg, FRENCH FRIES | 5 pickled onions, scallions SIDE SALAD | 5 FALL CHOPPED SALAD | 12 little gem & baby kale, pomegranate, goat cheese, pumpkin seed crunch, honey-roasted delicata squash, CHILLED SPICY CUCUMBERS | 7 shaved radish & turnip, sumac buttermilk dressing Szechuan vinaigrette ADD STEAK OR PULLED FRIED CHICKEN +6 PASTRAMI LOADED QUESO | 11 GREENS & GRAINS | 11 pastrami, smashed avocado, crema, asadero crumbles, braised greens, smoky mushrooms, tamari broth, pickled onion & beet powder wheat & rye berries, puffed wild rice, fried egg ADD MARINATED TEMPEH +4 GULF REDFISH TORTA | 15* escabeche, charred lime aïoli, cabbage & radish, cilantro ICE CREAM SANDWICH | 7 STEAK SANDWICH | 12* flat iron steak, kimchi butter, kale, spicy zhoug S’MORES CAKE | 8 fried egg, bolillo bun DONUT HOLES | 5 BETTER HALF CHICKEN BURGER | 10* house ground chicken, Duke’s Mayo, Swiss, LTO SOFT DRINKS BETTER HALF CHEESEBURGER | 10* Rambler Sparkling Water | 2.5 44 Farms ground beef, Dijonnaise, Richard’s Sparkling Rainwater | 2.5 Richard’s Rainwater | 2.5 American cheese, LTO Iced Tea | 3.5 HOUSE MADE VEGGIE PATTY AVAILABLE Mexican Coke | 3 Maine Root Ginger Beer | 3 * GLUTEN FREE BUN AVAILABLE +3 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
    [Show full text]
  • Wedding Package 2019
    The Sukhothai Wedding Package 2019 Wedding C ocktail Dok Bua Baht 1,450 net per person Dok Kaew Baht 1,550 net per person Dok Rak Baht 1,650 net per person Wedding B uffet Tulip (International) Baht 1,700 net per person Cathleeya (International) Baht 1,900 net per person Lavender (International) Baht 2,000 net per person Wedding G ala D inner Iris Baht 2,300 net per person Cordia Baht 2,600 net per person Hydrangia Baht 3,200 net per person Calla Lilly Baht 3,500 net per person Wedding Chinese Set Chinese I Baht 18,000 net per table Chinese II Baht 20,000 net per table Beverage Singha Draught Beer Baht 8,900 net (30 liters) Heineken Draught Beer Baht 9,900 net (30 liters) Additional Charge Food stalls , Flower archway Additional flower decorations Live band and Entertainment Flower bring-in fee at Baht 25,000 net Corkage fee at Baht 750 net for wine, whisky or champagne (Per bottle) Garden Courtyard rental charge at Baht 50,000 net Sukhothai Garden rental charge at Baht 50,000 net Room rental for after party charge at Baht 25,000 net per hour Extra Soft drink for after party THB 250 net /person Deposit 40% of total revenue is request to confirm your booking. The above prices are inclusive of 10% service charge and applicable government tax. The above rates are subject to change without prior notice 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Wedding Package Offers 2019 Courtyard Ballroom & Sukhothai Garden ComplimentaryItems BUNTRIK SATTABONGKOT PRIMLARP PATHUMMARN
    [Show full text]
  • Carta La Veranda Ing-Ale.Ai
    KID’S MENÚ KINDERMENÜ Hot Dog 6.00 Hot dog bun, 100 gr. chicken sausage. HHotot DoDogg Brötchen mit 100 Gr Hühnerwurst. Vegetable cream soup 6.50 Gemüsecremesuppe.Gemüsecremesuppe. Tomato salad with fresh cheese 7.50 TomatensalatTomatensalat mit Frischkäse.FrischkäseFrischkäse. Kid’s sandwich 8.00 Ham, cheese, fried onion rings and French fries. Schinken,Schinken, Käse, fritiertefritierte Zwiebelringe und Pommes frites.frites. Kid’s hamburger 8.00 Beef, lettuce, tomato, cheese, French fries and fried onion rings. Gehacktes Steak, Kopfsalat, Tomate, Käse, Pommes frites, fritierte Zwiebelringe.Zwiebelringe. Spaghetti Bolognese 9.00 SpaghettiSpaghetti Bolognese.BolognesBolognesee. Macaroni Bolognese 9.00 MakkaroniMakkaroni Bolognese.BologneseBolognese. Grilled veal fillet with French fries 9.00 RinderfiletRinderfilet vomvom GrillGrill mit PommesPommes frites.frites. Chicken nuggets with French fries 9.00 HähnchenHähnchen NuggetsNuggets mit Pommes frites.fritesfrites. Grilled fish fillet with French fries and fried onion rings 9.00 GegrillterGegrillter FischfiletFischfilet mit Pommes fritesfrites und fritiertefritierte Zwiebelringe.ZwiebelringeZwiebelringe. Pizza Mickey Mouse 12.00 Tomato, mozzarella, ham, sausage, chicken. Tomate,Tomate, Mozzarella, Schinken, Wurst, Hähnchen.HähncheHähnchenn. DESSERTS NACHSPEISEN Ice cream (2 scoops) 6.00 Eis (2 Kugeln). Fresh fruit cocktail with green apple ice cream 8.50 Frische Fruchtsalat mit Grünapfeleiscreme. Catalan Cream 8.50 Katalanische Crème. Brownie with chocolate ice cream 8.50 Brownie mit Schokoladeneis.
    [Show full text]