2021 Catering Menu Appetizer Options

Strawberry Goat Cheese Crostini Mac and Cheese Bite Prosecco and basil macerated strawberries, whipped Classic three cheese mac and cheese with bacon and goat cheese, toasted almond, balsamic honey jalapeno served with smoked bell pepper sauce

Beet Cured Salmon Toast Vietnamese Summer Rolls Beet cured salmon, rye toast, pickled red onions, caper Thin rice paper wrapper, rice noodles, cilantro, carrots, lemon aioli mint, bean sprouts, poached shrimp, and plum dipping sauce Braised Short Rib Slider Coffee barbeque braised short rib, avocado, cotija Mini Lobster Roll cheese, chipotle crema, pickled onion Butter poached lobster, old bay mayo, and vegetable confetti Balsamic Bruschetta Bite sized grilled bread, white balsamic, tomato confit, Heirloom Tomato Gazpacho Shooters herbs Heirloom tomatoes, cucumber, peppers, shallots, topped with chilled crab Charred Feta Watermelon Skewer Marinated watermelon, feta, basil, and mint Mini Crab Cakes Mini crab cakes, manchego polenta, three peppers Drunken Pork Meatballs salad, jalapeno aioli Seasoned bite size pork meatballs, whiskey BBQ glaze, and cheddar pepper cornbread crumble French Onion Boule Caramelized onions, with gruyere cheese Lamb & Pistachio Meatballs Seasoned lamb meatballs, pistachio, mint tzatziki Cheddar and Ale Boule Creamy cheddar and ale soup with bacon Lime Lemongrass Chicken/Beef Skewers Chicken breast/beef skewers with a lime sesame White Truffle Potato Croquets lemongrass dipping sauce Served with chive sour cream and caviar

Thai Chicken Satay Skewers Sweet Corn Shooters Chicken breast with a peanut sombal dipping sauce Silken summer corn soup, roasted corn, and crispy corn wafers Maple Glazed Duck Breast Maple lacquered duck breast, pea tendril and celery root Wedge Salad Skewer salad, molasses vinaigrette, and fig balsamic Romaine or iceberg lettuce, crispy thick cut bacon, mini heirloom tomatoes, and blue cheese Tuna Tar Tar Sesame crusted wonton chips, sushi grade tuna, wasabi Cuban Pigs in a Blanket crème fraiche, chives Mini franks, pickles, and mustard wrapped in puff pastry (or traditional) Mango Scallop Ceviche Citrus cured scallops, chilis, mango, herbs, and cucumber

Cuban Spring Rolls Raised Quesadilla Bite Shredded braised pork, pickles, cheese, herbs, and Pulled pork, golden BBQ, jalapeno corn relish, cheddar, mustard queso dip chive sour cream

Butternut Arrancini Quesadilla Bite Italiano Classic Italian rice balls, with butternut squash, Gruyere Cured Salami, Pesto, roasted grape tomato, shredded cheese, and spicy honey drizzle provolone, ricotta sour cream

Smoked Whitefish Croquettes Truffle Mac and Cheese Tarts Smoked whitefish and potato croquettes and creamy Imported cheeses, tart shell, truffle essence asparagus broth BBQ Pork Spring Rolls Truffle Eggs Pulled pork, house made BBQ sauce Classic deviled eggs with a twist of truffle oil, herbs, and crispy Parmesan Classic Arancini in a roasted butternut squash sauce Rice ball stuffed with fontina and roasted squash Pickled Deviled Quail Eggs slathered in butternut squash sauce Pomegranate and beet pickled quail eggs, rye toast canape, and roasted garlic mayo Corn Chowder Shooters Topped with green tomato bruschetta Fig & Brie Rangoons Roasted figs and brie cheese wrapped in a wonton shell Roasted Beet Crostini with a spicy fig reduction With goat cheese and honey horseradish sauce

Caprese Salad Skewer Mini Chorizo Chilli Bowls Cherry tomatoes, basil, fresh mozzarella, and balsamic Topped with vermont cheddar reduction Apple and Port Cheddar Bruschetta Crudité Cups An assortment of Julienned vegetables, green goddess Asian Noodle Spoons or roasted pepper hummus, in a small glass Short Rib Sliders Salmon Sliders With avocado pulp, chipotle aioli and pickled red onion Watercress and lemon chipotle aioli Butternut Squash Demitasse Cups Citrus Braised Pork Sliders Topped with pumpkin oill and creme fraiche Citrus braised pork, bacon jam, and house BBQ sauce Mini Sweet Potato and Turkey Meatballs Crispy Tofu Slider Spiced fried tofu, pickled onions, avocado cream, and Pear, Brie and Caramelized Onion Quesadilla roasted tomato Roasted Butternut Squash and Apple Bruschetta Black Bean Cake Topped with mascarpone and hot honey Avocado mash, fried shallot, Chipotle garlic crema Antipasto Crostini