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Tree Nut Allergy
TREE NUT ALLERGY Tree nut allergy is one of the most common food allergies in children and adults, and can cause a severe, potentially fatal allergic reaction (anaphylaxis). Tree nuts include, but are not limited to: almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut. These are not to be confused or grouped together with peanut, which is a legume, or seeds, such as sunflower or sesame. What is a food allergy? test results with the information given Severe Symptoms or Anaphylaxis in your medical history for a diagnosis. Food allergy is a serious medical These tests may include: LUNG: Shortness of breath, condition affecting up to 32 million wheezing, repetitive cough people in the United States, including ● Skin prick test 1 in 13 children. Food allergy happens ● Blood test HEART: Pale or bluish skin, when your body’s immune defenses ● Oral food challenge faintness, weak pulse, dizziness that normally fight disease attack a ● Trial elimination diet food protein instead. The food protein THROAT: Tight or hoarse throat, is called an allergen, and your body’s Oral food challenges are considered the trouble breathing or swallowing response is called an allergic reaction. gold standard for definitive diagnosis. MOUTH: Significant swelling of the How common are nut allergies? Depending on your medical history and tongue or lips initial test results, you may need to take Nine foods account for a majority of more than one test before receiving your SKIN: Many hives over body, reactions: milk, eggs, peanuts, tree nuts, diagnosis. widespread redness soy, wheat, fish, sesame and shellfish. -
UNECE Standard for Pine Nuts (DDP-12)
UNECE STANDARD DDP-12 concerning the marketing and commercial quality control of PINE NUT KERNELS 2013 EDITION UNITED NATIONS New York and Geneva, 2013 NOTE Working Party on Agricultural Quality Standards Working Party on Agricultural Quality Standards The commercial quality standards developed by the United Nations Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards help facilitate international trade, encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used by Governments, producers, traders, importers and exporters, and other international organizations. They cover a wide range of agricultural products, including fresh fruit and vegetables, dry and dried produce, seed potatoes, meat, cut flowers, eggs and egg products. Any member of the United Nations can participate, on an equal footing, in the activities of the Working Party. For more information on agricultural standards, please visit our website http://www.unece.org/trade/agr/welcome.html. The new Standard for Pine Nut Kernels is based on document ECE/TRADE/C/WP.7/2013/31, reviewed and adopted by the Working Party at its sixty-ninth session. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Secretariat concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of company -
Pharmaceutical Applications of a Pinyon Oleoresin;
PHARMAC E UT I CAL A PPL ICAT IONS OF A PINYON OLEORESIN by VICTOR H. DUKE A thesis submitted to the faculty of the University of Utah in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Pharmacognosy College of Pharmacy University of Utah May, 1961 LIBRARY UNIVERSITY elF UTAH I I This Thesis for the Ph. D. degree by Victor H. Duke has been approved by Reader, Supervisory Head, Major Department iii Acknowledgements The author wishes to acknowledge his gratitude to each of the following: To Dr. L. David Hiner, his Dean, counselor, and friend, who suggested the problem and encouraged its completion. To Dr. Ewart A. Swinyard, critical advisor and respected teacher, for inspiring his original interest in pharmacology. To Dr. Irving B. McNulty and Dr. Robert K. Vickery, true gentlemen of the botanical world, for patiently intro ducing him to its wonders. To Dr. Robert V. Peterson, an amiable faculty con sultant, for his unstinting assistance. To his wife, Shirley and to his children, who have worked with him, worried with him, and who now have succeeded with him. i v TABLE OF CONTENTS Page I. INTRODUCTION 1 II. REPORTED USES OF PINYON OLEORESI N 6 A. Internal Uses 6 B. External Uses 9 III. GENUS PINUS 1 3 A. Introduction 13 B. Pinyon Pines 14 1. Pinus edulis Engelm 18 2. Pinus monophylla Torr. and Frem. 23 3. Anatomy 27 (a) Leaves 27 (b) Bark 27 (c) Wood 30 IV. COLLECTION OF THE OLEORESIN 36 A. Ch ip Method 40 B. -
Presentation. Pine Nut
Effects of pinus radiata pine seed oil consumption on murine model: Evidence of a new functional alimentary additive for the control of diabetes Gonzalez, Ja., Becerra, Jb., Perez, Cb., Hernández, Vb., Duran, Dc., Diaz, Pd., Silva, Jd., Fuentealba, Cd. a Biotechnology Center, University of Concepcion. Barrio Universitario s/n b Faculty of Natural and Oceanographic Sciences, University of Concepcion. Barrio Universitario s/n c Faculty of Pharmacy, University of Concepcion. Edmundo Larenas 64 d Technological Development Unit, University of Concepcion. Av. Cordillera Nº 2634, Coronel ¿Have you hear about the metabolic syndrome? Heart Intestine Circulatory Skin disorders Pancreas Stomach Liver ¿Do you know how many people have it only in Chile? It affects 32% of the Chilean inhabitants older than 17 years. That is to say, almost 4 million people suffer from it! Source: La Tercera, 2017 ¿How much annually spend a person with metabolic syndrome? The average annual cost is 2.100 USD/person and increases by 24% for each risk factor Source: Boudreau et al, 2009. ¿How much does a person consume in natural and / or complementary alternatives? 7% captive market looking for new alternatives! Source: Laboratorios Knop, 2017. Bringing all of the 112 MUSD of above to market captive market 15,7 MUSD in oils numbers in Chile (alimentary supplements) But the most impressive is that it is estimated a growth of 15.3% in value and 3.8% in volume for the next few years! Source: IMS Health, 2017. UM Comtrade, 2018 ¿What alternatives are there to solve this problem? There are plants and seeds that contain natural chemical compounds that are beneficial for health Chia Nuts Almonds They contain chain polyunsaturated fatty acids > C14 ¿What about the pine nuts?. -
Pinus Koraiensis Seed Oil (Pinnothintm) Supplementation Reduces Body Weight Gain and Lipid Concentration in Liver and Plasma of Mice
Journal of Animal and Feed Sciences, 17, 2008, 621–630 Pinus koraiensis seed oil (PinnoThinTM) supplementation reduces body weight gain and lipid concentration in liver and plasma of mice A. Ferramosca1, V. Savy1, A.W.C. Einerhand2 and V. Zara1,3 1Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce Via Prov.le Lecce-Monteroni, I-73100 Lecce, Italy 2Lipid Nutrition BV, PO Box 4, 1520 AA Wormerveer, The Netherlands (Received 3 March 2008; revised version 7 July 2008; accepted 27 October 2008) ABSTRACT Pinus koraiensis seed oil (pine nut oil), containing pinolenic acid, has been proposed as a benefi cial fat by virtue of its effects on some lipid variables. In this study the effects of a pine nut oil-supplemented diet in mice, in comparison to control animals fed with a maize oil enriched diet, were investigated. Pine nut oil caused a signifi cant reduction in body weight gain and liver weight (37.4 and 13.7%, respectively). An impressive decrease in plasma triglycerides and total cholesterol (31.8 and 28.5%, respectively) was also found in pine nut oil-fed animals. Liver lipids were also positively infl uenced by pine nut oil. The mitochondrial and cytosolic enzyme activities involved in hepatic fatty acid synthesis were strongly reduced both in pine nut oil and maize oil-fed animals, thus suggesting that the benefi cial effects of pine nut oil are not due to an inhibition of hepatic lipogenesis. KEY WORDS: body weight, liver lipids, plasma lipids, fatty acid synthesis, pine nut oil (PinnoThinTM), mice INTRODUCTION Vegetable oils from the seeds of some conifers (Wolff et al., 2000), such as Pinus pinaster and Pinus koraiensis, are currently under investigation for their use in the feed industry and/or as dietary supplements (Sugano et al., 1994; Asset et 3 Corresponding author: e-mail: [email protected] 622 HYPOLIPIDEMIC PROPERTIES OF PINE NUT OIL (PINNOTHINTM) al., 1999; Lee et al., 2004). -
Prospects for Using Pine Nut Products in the Dairy Industry
Foods and Raw Materials, 2018, vol. 6, no. 2 ISSN 2308-4057 (Print) ISSN 2310-9599 (Online) Review Article DOI: http://doi.org/10.21603/2308-4057-2018-2-264-280 Open Access Available online at http:jfrm.ru Prospects for using pine nut products in the dairy industry Lyubov S. Dyshluka , Stanislav A. Sukhikhb , Svetlana A. Ivanovaa,*, Irina A. Smirnovaa , Margarita A. Subbotinaa, Anna V. Pozdnyakovaa , Evgeniy N. Neverova, and Sergey Yu. Garmashova a Kemerovo State University, Krasnaya Str. 6, Kemerovo 650043, Russian Federation b Immanuel Kant Baltic Federal University, A. Nevskogo Str. 14, Kaliningrad 236016, Russian Federation *e-mail: [email protected] Received August 24, 2018; Accepted in revised form October 17, 2018; Published December 20, 2018 Abstract: Functional products are currently attracting a lot of research interest. Modern people’s diet does not satisfy their need for nutrients, vitamins and minerals, and functional products can make it more balanced. In particular, our diet is lacking in protein. This paper discusses the prospects for enriching dairy products with plant protein derived from pine nuts and their products. Pine nut paste, fat-free milk and oil cake are a valuable source of fatty acids, vitamins, and microelements. The protein, lipid, vitamin, and mineral content of these products makes them suitable for combining with milk. Their water-holding and fat-emulsifying capacities allow their use as stabilizers and emulsifiers. Siberian pine nuts grow wild in the Kemerovo Region, which makes their use as a raw material economically feasible. The article introduces a number of functional dairy products enriched with pine nut products, such as cheese, ice cream, and cottage cheese. -
British Journal of Nutrition (2015), 113, S68–S78 Doi:10.1017/S0007114514003729 Q the Authors 2015
Downloaded from British Journal of Nutrition (2015), 113, S68–S78 doi:10.1017/S0007114514003729 q The Authors 2015 https://www.cambridge.org/core Review of nut phytochemicals, fat-soluble bioactives, antioxidant q components and health effects Cesarettin Alasalvar1* and Bradley W. Bolling2 . IP address: 1TU¨ BI˙TAK Marmara Research Centre, Food Institute, PO Box 21, 41470 Gebze, Kocaeli, Turkey 2Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr., Madison, WI 53706, USA 170.106.35.93 (Submitted 17 June 2014 – Final revision received 8 September 2014 – Accepted 19 September 2014) , on Abstract 25 Sep 2021 at 04:10:08 The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid þ gallotannins, ellagic acid þ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble bioactives (lipid, tocols, phytosterols, sphingolipids, carotenoids, chlorophylls and alkyl phenols) as well as natural antioxidants (nutrient and non-nutrient) present in commonly consumed twelve nuts (almond, Brazil nut, cashew, chestnut, hazelnut, heartnut, macadamia, peanut, pecan, pine nut, pistachio and walnut) are compared and reported. Recent studies adding new evidence for the health benefits of nuts are also discussed. Research findings from over 112 references, many of which have been published within last 10 years, have been compiled and reported. , subject to the Cambridge Core terms of use, available at Key words: Nuts: Phytochemicals: Bioactives: Natural antioxidants: Antioxidant activity: Health effects -
Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common Food Allergens May Be Listed Many Different Ways on Food Labels and Can Be Hidden in Common Foods
Food Allergen Graph: Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common food allergens may be listed many different ways on food labels and can be hidden in common foods. Below you will find different labels for common allergens. Avoiding Peanuts: Avoiding Tree Nuts: Avoiding Egg: Avoiding Corn: Avoiding Wheat: Artificial nuts Almond Albumin / albumen Corn - meal, flakes, Bread Crumbs Beer nuts Artificial nuts Egg (dried, powdered, syrup, solids, flour, Bulgur Cold pressed, expeller Brazil nut solids, white, yolk) niblets, kernel, Cereal extract Flour: pressed or extruded peanut Beechnut Eggnog alcohol, on the cob, Club Wheat all-purpose Butternut oil Globulin / Ovoglobulin starch, bread,muffins Conscous bread Goobers Cashew Fat subtitutes sugar/sweetener, oil, Cracker meal cake Durum Ground nuts Chestnut Livetin Caramel corn / flavoring durum Einkorn Mandelonas (peanuts soaked Chinquapin nut Lysozyme Citric acid (may be corn enriched Emmer in almond flavoring) Coconut (really is a fruit not a based) graham Mayonnaise Farina Mixed nuts tree nut, but classified as a Grits high gluten Meringue (meringue Hydrolyzed Monkey nuts nut on some charts) high protein powder) Hominy wheat protein Nut meat Filbert / hazelnut instant Ovalbumin Maize Kamut Gianduja -a chocolate-nut mix pastry Nut pieces Ovomucin / Ovomucoid / Malto / Dextrose / Dextrate Matzoh Peanut butter Ginkgo nut Modified cornstarch self-rising Ovotransferrin Matzoh meal steel ground Peanut flour Hickory nut Polenta Simplesse Pasta stone ground Peanut protein hydrolysate -
Chemical Composition, Antimicrobial and Antioxidant Properties of Seed Oil Plants of North-East India: a Review
Review Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review Priyanka Saha1, Anupam Das Talukdar1*, Sanjoy Singh Ningthoujam1,2, Manabendra Dutta Choudhury1, Deepa Nath1,3, Lutfun Nahar4, Satyajit Dey Sarker4, Norazah Basar4,5 1Department of Life Science and Bioinformatics, Assam University, Silchar 788011, India; 2Department of Botany, Ghanapriya Women’s College, Imphal, Manipur, India; 3Department of Botany and Biotechnology, Karimganj College, Karimganj-788710. Assam India; 4Medicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK; 5Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia ABSTRACT Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds. -
Cosmetic News Weekly
COSMETIC NEWS WEEKLY No 604 / June 16 2014 www.cosmeticsbusiness.com Crowdfunding to bring in business rowdfunding company Kickstarter the Swiss Alps, which would also appeal to INSIDE THIS ISSUE this month changed its rules to many. The product is now in production. Callow bath and beauty products UK hair care brand Concoction is also BUSINESS and a range of other projects to access its using Indiegogo to crowdfund for further Givaudan has put the finishing platform. While other crowdfunders have development, while beauty and jewellery touches to buying up Soliance long been open to cosmetics, Kickstarter startup Obo kicked off on the site in May to page 3 remained a hard one to access. And raise funds for its fragrance business. So far though it has opened the door for many, it has raised over u20,000. ASIA FOCUS for some, it may still be restricted. Kickstarter has developed a Creator Kosé outlines its approach to Among the projects still prohibited are: Handbook to help startups avoid the its growing business in China “Any item claiming to cure, treat, or prevent pitfalls that cause businesses to fail. It page 4 an illness or condition (whether via a includes a number of tips for creating a device, app, book, nutritional supplement, successful campaign. They include having a INTERVIEW or other means).” Whether this will exclude, realistic budget for the project on the Mark Buxton, perfumer, for example, skin care products that claim campaign page – the minimum amount Nose / Mark Buxton Perfumes to treat dry skin, ageing and other needed to complete the project and fulfill page 5 conditions remains to be seen. -
Good Food Fighter's Power PantryChecklist 2019
GOOD FOOD FIGHTER’S POWER PANTRY CHECKLIST 2019 COOKING & FLAVORING OILS 2 NUTS 3 NUT BUTTERS 3 SEEDS 4 SNACKY FOODS 4 DRIED FRUIT 5 PASTA 6 OTHER GRAINS 6 CANNED FISH 7 ANIMAL & PLANT BASED JERKY 7 BEANS 8 SOUP 8 SALAD DRESSING 8 OTHER 9 CONDIMENTS 9 HERBS 10 COFFEE 11 TEA 11 CHOCOLATE 12 WHERE TO SHOP 13 GoodFoodFighter.com facebook.com/goodfoodfighter • instagram @thegoodfoodfighter • [email protected] COOKING & FLAVORING OILS For cooking I use olive, coconut, avocado, and ghee. The higher the phenol level of olive oil, the higher the smoke point, and that will allow you to use for higher heat applications. I do not recommend frying with it. Macadamia nut oil has a very high smoke point. Macadamia, olive, flaxseed, black seed and pine nut oils are all great for salad dressings or drizzling on roast vegetables. They are all really healthy but have strong flavors so try experimenting with them. ◯ avocado oil Primal Kitchen Avocado Oil ◯ black seed oil Pure Indian Foods ◯ coconut oil Nutiva Organic Virgin Coconut Oil Dr. Bronners Organic Virgin Coconut Oil ◯ grass fed ghee Fourth and Heart Grass Fed Ghee Pure Indian Foods Coconut Ghee ◯ macadamia nut oil Brookfarm Premium Grade Macadamia Nut Oil ◯ olive oil Nunez de Prado Organic Extra Vigin Olive Oil Texas Hill Country Olive Oil Company Bragg Extra Virgin Olive Oil Rallis Ice Pressed Olive Oil Gaea Greek Extra Virgin Olive Oil Kasandrinos Extra Virgin Olive Oil McEvoy Organic Olive Oil ◯ pine nut oil Siberian Tiger Naturals Pine Nut Oil Power Pantry Checklist 2019 • GoodFoodFighter.com facebook.com/goodfoodfighter • instagram @thegoodfoodfighter • [email protected] NUTS Packed with vitamins and minerals, you can integrate them in almost any dish: salads, soups, eggs, oatmeal, yogurt, casseroles, meat rubs. -
Pine Nuts: a Review of Recent Sanitary Conditions and Market Development
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 17 July 2017 doi:10.20944/preprints201707.0041.v1 Peer-reviewed version available at Forests 2017, 8, 367; doi:10.3390/f8100367 Article Pine nuts: a review of recent sanitary conditions and market development Hafiz Umair M. Awan 1 and Davide Pettenella 2,* 1 Department of Forest Science, University of Helsinki, Finland; [email protected], [email protected] 2 Department Land, Environment, Agriculture and Forestry – University of Padova, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-049-827-2741 Abstract: Pine nuts are non-wood forest products (NWFP) with constantly growing market notwithstanding a series of phytosanitary issues and related trade problems. The aim of paper is to review the literature on the relationship between phytosanitary problems and trade development. Production and trade of pine nuts in Mediterranean Europe have been negatively affected by the spreading of Sphaeropsis sapinea (a fungus) associated to an adventive insect Leptoglossus occidentalis (fungal vector), with impacts on forest management activities, production and profitability and thus in value chain organization. Reduced availability of domestic production in markets with growing demand has stimulated the import of pine nuts. China has become a leading exporter of pine nuts, but its export is affected by a symptom associated to the nuts of some pine species: the ‘pine nut syndrome’ (PNS). Most of the studies embraced during the review are associated to PNS occurrence associated to the nuts of Pinus armandii. In the literature review we highlight the need for a comprehensive and interdisciplinary approach to the analysis of the pine nuts value chain organization, where research on food properties and clinical toxicology be connected to breeding and forest management, forest pathology and entomology and trade development studies.