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Presentation. Pine Nut
Effects of pinus radiata pine seed oil consumption on murine model: Evidence of a new functional alimentary additive for the control of diabetes Gonzalez, Ja., Becerra, Jb., Perez, Cb., Hernández, Vb., Duran, Dc., Diaz, Pd., Silva, Jd., Fuentealba, Cd. a Biotechnology Center, University of Concepcion. Barrio Universitario s/n b Faculty of Natural and Oceanographic Sciences, University of Concepcion. Barrio Universitario s/n c Faculty of Pharmacy, University of Concepcion. Edmundo Larenas 64 d Technological Development Unit, University of Concepcion. Av. Cordillera Nº 2634, Coronel ¿Have you hear about the metabolic syndrome? Heart Intestine Circulatory Skin disorders Pancreas Stomach Liver ¿Do you know how many people have it only in Chile? It affects 32% of the Chilean inhabitants older than 17 years. That is to say, almost 4 million people suffer from it! Source: La Tercera, 2017 ¿How much annually spend a person with metabolic syndrome? The average annual cost is 2.100 USD/person and increases by 24% for each risk factor Source: Boudreau et al, 2009. ¿How much does a person consume in natural and / or complementary alternatives? 7% captive market looking for new alternatives! Source: Laboratorios Knop, 2017. Bringing all of the 112 MUSD of above to market captive market 15,7 MUSD in oils numbers in Chile (alimentary supplements) But the most impressive is that it is estimated a growth of 15.3% in value and 3.8% in volume for the next few years! Source: IMS Health, 2017. UM Comtrade, 2018 ¿What alternatives are there to solve this problem? There are plants and seeds that contain natural chemical compounds that are beneficial for health Chia Nuts Almonds They contain chain polyunsaturated fatty acids > C14 ¿What about the pine nuts?. -
Pinus Koraiensis Seed Oil (Pinnothintm) Supplementation Reduces Body Weight Gain and Lipid Concentration in Liver and Plasma of Mice
Journal of Animal and Feed Sciences, 17, 2008, 621–630 Pinus koraiensis seed oil (PinnoThinTM) supplementation reduces body weight gain and lipid concentration in liver and plasma of mice A. Ferramosca1, V. Savy1, A.W.C. Einerhand2 and V. Zara1,3 1Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce Via Prov.le Lecce-Monteroni, I-73100 Lecce, Italy 2Lipid Nutrition BV, PO Box 4, 1520 AA Wormerveer, The Netherlands (Received 3 March 2008; revised version 7 July 2008; accepted 27 October 2008) ABSTRACT Pinus koraiensis seed oil (pine nut oil), containing pinolenic acid, has been proposed as a benefi cial fat by virtue of its effects on some lipid variables. In this study the effects of a pine nut oil-supplemented diet in mice, in comparison to control animals fed with a maize oil enriched diet, were investigated. Pine nut oil caused a signifi cant reduction in body weight gain and liver weight (37.4 and 13.7%, respectively). An impressive decrease in plasma triglycerides and total cholesterol (31.8 and 28.5%, respectively) was also found in pine nut oil-fed animals. Liver lipids were also positively infl uenced by pine nut oil. The mitochondrial and cytosolic enzyme activities involved in hepatic fatty acid synthesis were strongly reduced both in pine nut oil and maize oil-fed animals, thus suggesting that the benefi cial effects of pine nut oil are not due to an inhibition of hepatic lipogenesis. KEY WORDS: body weight, liver lipids, plasma lipids, fatty acid synthesis, pine nut oil (PinnoThinTM), mice INTRODUCTION Vegetable oils from the seeds of some conifers (Wolff et al., 2000), such as Pinus pinaster and Pinus koraiensis, are currently under investigation for their use in the feed industry and/or as dietary supplements (Sugano et al., 1994; Asset et 3 Corresponding author: e-mail: [email protected] 622 HYPOLIPIDEMIC PROPERTIES OF PINE NUT OIL (PINNOTHINTM) al., 1999; Lee et al., 2004). -
Prospects for Using Pine Nut Products in the Dairy Industry
Foods and Raw Materials, 2018, vol. 6, no. 2 ISSN 2308-4057 (Print) ISSN 2310-9599 (Online) Review Article DOI: http://doi.org/10.21603/2308-4057-2018-2-264-280 Open Access Available online at http:jfrm.ru Prospects for using pine nut products in the dairy industry Lyubov S. Dyshluka , Stanislav A. Sukhikhb , Svetlana A. Ivanovaa,*, Irina A. Smirnovaa , Margarita A. Subbotinaa, Anna V. Pozdnyakovaa , Evgeniy N. Neverova, and Sergey Yu. Garmashova a Kemerovo State University, Krasnaya Str. 6, Kemerovo 650043, Russian Federation b Immanuel Kant Baltic Federal University, A. Nevskogo Str. 14, Kaliningrad 236016, Russian Federation *e-mail: [email protected] Received August 24, 2018; Accepted in revised form October 17, 2018; Published December 20, 2018 Abstract: Functional products are currently attracting a lot of research interest. Modern people’s diet does not satisfy their need for nutrients, vitamins and minerals, and functional products can make it more balanced. In particular, our diet is lacking in protein. This paper discusses the prospects for enriching dairy products with plant protein derived from pine nuts and their products. Pine nut paste, fat-free milk and oil cake are a valuable source of fatty acids, vitamins, and microelements. The protein, lipid, vitamin, and mineral content of these products makes them suitable for combining with milk. Their water-holding and fat-emulsifying capacities allow their use as stabilizers and emulsifiers. Siberian pine nuts grow wild in the Kemerovo Region, which makes their use as a raw material economically feasible. The article introduces a number of functional dairy products enriched with pine nut products, such as cheese, ice cream, and cottage cheese. -
British Journal of Nutrition (2015), 113, S68–S78 Doi:10.1017/S0007114514003729 Q the Authors 2015
Downloaded from British Journal of Nutrition (2015), 113, S68–S78 doi:10.1017/S0007114514003729 q The Authors 2015 https://www.cambridge.org/core Review of nut phytochemicals, fat-soluble bioactives, antioxidant q components and health effects Cesarettin Alasalvar1* and Bradley W. Bolling2 . IP address: 1TU¨ BI˙TAK Marmara Research Centre, Food Institute, PO Box 21, 41470 Gebze, Kocaeli, Turkey 2Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr., Madison, WI 53706, USA 170.106.35.93 (Submitted 17 June 2014 – Final revision received 8 September 2014 – Accepted 19 September 2014) , on Abstract 25 Sep 2021 at 04:10:08 The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid þ gallotannins, ellagic acid þ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble bioactives (lipid, tocols, phytosterols, sphingolipids, carotenoids, chlorophylls and alkyl phenols) as well as natural antioxidants (nutrient and non-nutrient) present in commonly consumed twelve nuts (almond, Brazil nut, cashew, chestnut, hazelnut, heartnut, macadamia, peanut, pecan, pine nut, pistachio and walnut) are compared and reported. Recent studies adding new evidence for the health benefits of nuts are also discussed. Research findings from over 112 references, many of which have been published within last 10 years, have been compiled and reported. , subject to the Cambridge Core terms of use, available at Key words: Nuts: Phytochemicals: Bioactives: Natural antioxidants: Antioxidant activity: Health effects -
Chemical Composition, Antimicrobial and Antioxidant Properties of Seed Oil Plants of North-East India: a Review
Review Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review Priyanka Saha1, Anupam Das Talukdar1*, Sanjoy Singh Ningthoujam1,2, Manabendra Dutta Choudhury1, Deepa Nath1,3, Lutfun Nahar4, Satyajit Dey Sarker4, Norazah Basar4,5 1Department of Life Science and Bioinformatics, Assam University, Silchar 788011, India; 2Department of Botany, Ghanapriya Women’s College, Imphal, Manipur, India; 3Department of Botany and Biotechnology, Karimganj College, Karimganj-788710. Assam India; 4Medicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK; 5Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia ABSTRACT Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds. -
WO 2016/034942 Al 10 March 2016 (10.03.2016) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/034942 Al 10 March 2016 (10.03.2016) P O P C T (51) International Patent Classification: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, C07H 1/08 (2006.01) A23L 1/22 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, C07H 15/256 (2006.01) HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, (21) International Application Number: MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PCT/IB20 15/00 1879 PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (22) International Filing Date: SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, 27 August 2015 (27.08.2015) TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (26) Publication Language: English GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (30) Priority Data: TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, 62/044,626 2 September 2014 (02.09.2014) US TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, 62/059,562 3 October 2014 (03. 10.2014) US DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, 62/061,363 8 October 2014 (08. -
Good Food Fighter's Power PantryChecklist 2019
GOOD FOOD FIGHTER’S POWER PANTRY CHECKLIST 2019 COOKING & FLAVORING OILS 2 NUTS 3 NUT BUTTERS 3 SEEDS 4 SNACKY FOODS 4 DRIED FRUIT 5 PASTA 6 OTHER GRAINS 6 CANNED FISH 7 ANIMAL & PLANT BASED JERKY 7 BEANS 8 SOUP 8 SALAD DRESSING 8 OTHER 9 CONDIMENTS 9 HERBS 10 COFFEE 11 TEA 11 CHOCOLATE 12 WHERE TO SHOP 13 GoodFoodFighter.com facebook.com/goodfoodfighter • instagram @thegoodfoodfighter • [email protected] COOKING & FLAVORING OILS For cooking I use olive, coconut, avocado, and ghee. The higher the phenol level of olive oil, the higher the smoke point, and that will allow you to use for higher heat applications. I do not recommend frying with it. Macadamia nut oil has a very high smoke point. Macadamia, olive, flaxseed, black seed and pine nut oils are all great for salad dressings or drizzling on roast vegetables. They are all really healthy but have strong flavors so try experimenting with them. ◯ avocado oil Primal Kitchen Avocado Oil ◯ black seed oil Pure Indian Foods ◯ coconut oil Nutiva Organic Virgin Coconut Oil Dr. Bronners Organic Virgin Coconut Oil ◯ grass fed ghee Fourth and Heart Grass Fed Ghee Pure Indian Foods Coconut Ghee ◯ macadamia nut oil Brookfarm Premium Grade Macadamia Nut Oil ◯ olive oil Nunez de Prado Organic Extra Vigin Olive Oil Texas Hill Country Olive Oil Company Bragg Extra Virgin Olive Oil Rallis Ice Pressed Olive Oil Gaea Greek Extra Virgin Olive Oil Kasandrinos Extra Virgin Olive Oil McEvoy Organic Olive Oil ◯ pine nut oil Siberian Tiger Naturals Pine Nut Oil Power Pantry Checklist 2019 • GoodFoodFighter.com facebook.com/goodfoodfighter • instagram @thegoodfoodfighter • [email protected] NUTS Packed with vitamins and minerals, you can integrate them in almost any dish: salads, soups, eggs, oatmeal, yogurt, casseroles, meat rubs. -
Pine Nuts: a Review of Recent Sanitary Conditions and Market Development
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 17 July 2017 doi:10.20944/preprints201707.0041.v1 Peer-reviewed version available at Forests 2017, 8, 367; doi:10.3390/f8100367 Article Pine nuts: a review of recent sanitary conditions and market development Hafiz Umair M. Awan 1 and Davide Pettenella 2,* 1 Department of Forest Science, University of Helsinki, Finland; [email protected], [email protected] 2 Department Land, Environment, Agriculture and Forestry – University of Padova, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-049-827-2741 Abstract: Pine nuts are non-wood forest products (NWFP) with constantly growing market notwithstanding a series of phytosanitary issues and related trade problems. The aim of paper is to review the literature on the relationship between phytosanitary problems and trade development. Production and trade of pine nuts in Mediterranean Europe have been negatively affected by the spreading of Sphaeropsis sapinea (a fungus) associated to an adventive insect Leptoglossus occidentalis (fungal vector), with impacts on forest management activities, production and profitability and thus in value chain organization. Reduced availability of domestic production in markets with growing demand has stimulated the import of pine nuts. China has become a leading exporter of pine nuts, but its export is affected by a symptom associated to the nuts of some pine species: the ‘pine nut syndrome’ (PNS). Most of the studies embraced during the review are associated to PNS occurrence associated to the nuts of Pinus armandii. In the literature review we highlight the need for a comprehensive and interdisciplinary approach to the analysis of the pine nuts value chain organization, where research on food properties and clinical toxicology be connected to breeding and forest management, forest pathology and entomology and trade development studies. -
Molecular Matchmaking Between the Popular Weight-Loss Herb Hoodia Gordonii and GPR119, a Potential Drug Target for Metabolic Disorder
Molecular matchmaking between the popular weight-loss herb Hoodia gordonii and GPR119, a potential drug target for metabolic disorder Shuyong Zhanga,b,1, Yuyong Mac,1, Jing Lib, Junjun Mac, Biao Yuc,2, and Xin Xiea,b,2 aShanghai Key Laboratory of Signaling and Disease Research, Laboratory of Receptor-Based Bio-Medicine, School of Life Sciences and Technology, Tongji University, Shanghai 200092, China; bChinese Academy of Sciences Key Laboratory of Receptor Research, National Center for Drug Screening, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China; and cState Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032, China Edited by Robert J. Lefkowitz, Howard Hughes Medical Institute, Duke University Medical Center, Durham, NC, and approved August 19, 2014 (received for review December 29, 2013) African cactiform Hoodia gordonii (Asclepiadaceae) has been used The plant is rich in pregnane glycosides containing 6-deoxy- for thousands of years by Xhomani Bushmen as an anorexant and 2,6-dideoxy-sugars. To date, P57AS3 (P57) is the only bi- during hunting trips and has been proposed as a new agent for ologically active constituent from H. gordonii that has been the management of body weight. However, its in vivo targets and reported to have anorexigenic activity (5). There is no evidence molecular mechanisms remain elusive. GPR119, a G protein-cou- of P57 binding to or altering activity of known receptors or pled receptor highly expressed in pancreatic β cells and intestinal proteins, but intracerebroventricular injections of P57 in rats has L cells, has been demonstrated to facilitate glucose-stimulated in- been reported to increase ATP content in the hypothalamus, sulin secretion (GSIS) and represents a novel and attractive target which might represent a signal of satiety and suppress appetitive for the therapy of metabolic disorders. -
WO 2014/151206 Al 25 September 2014 (25.09.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/151206 Al 25 September 2014 (25.09.2014) P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, C07K 7/08 (2006.01) A61P 1/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, A61K 38/10 (2006.01) A61P 29/00 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, PCT/US20 14/025207 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 13 March 2014 (13.03.2014) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 61/790,266 15 March 2013 (15.03.2013) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, 61/826,749 23 May 2013 (23.05.2013) US UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, (71) Applicant: SYNERGY PHARMACEUTICALS INC. -
A Systematic Review of the European Rapid Alert System for Food and Feed: Tendencies in Illegal Food Supplements for Weight Loss
SYSTEMATIC REVIEW published: 26 January 2021 doi: 10.3389/fphar.2020.611361 A Systematic Review of the European Rapid Alert System for Food and Feed: Tendencies in Illegal Food Supplements for Weight Loss Dorottya Koncz 1, Barbara Tóth 1,2, Orsolya Roza 1,2 and Dezso} Csupor 1,2* 1Department of Pharmacognosy, University of Szeged, Szeged, Hungary, 2Medical School, Institute for Translational Medicine, University of Pécs, Pécs, Hungary Background: Slimming products represent a dynamically growing group of food supplements worldwide. The efficacy of safely usable natural ingredients is usually below consumers’ expectations. Certain manufacturers add unauthorized or prohibited ingredients to weight loss supplements in order to increase their efficacy. Hence, many of these products are adulterated and may pose a risk to the consumers’ health. Aims: The aim of our work was to give an overview on natural ingredients used in slimming products, to summarize the frequently used synthetic adulterants and also to assess the Edited by: trends of adulterated and illegal food supplements in the European Union based on the Michał Tomczyk, Medical University of Bialystok, Poland warnings of the Rapid Alert System for Food and Feed (RASFF) in the time period of – Reviewed by: 1988 2019. Eric Deconinck, – Sciensano, Belgium Methods: Reports between 1988 2019 were extracted from the RASFF portal on Jakub Dorozy˙ nski, ´ January 1, 2020. Each entry was individually reviewed. Department of Family Medicine, Medical University of Lodz, Poland Results: 2,559 records of food supplements with quality problems were identified in the *Correspondence: RASFF, several of which [319 (12,5%)] were marketed to facilitate weight loss. -
Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-Pressed Edible Oils
Journal of Food and Nutrition Research, 2018, Vol. 6, No. 7, 476-485 Available online at http://pubs.sciepub.com/jfnr/6/7/9 ©Science and Education Publishing DOI:10.12691/jfnr-6-7-9 Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek, Magdalena Rudzińska* Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland *Corresponding author: [email protected] Received July 01, 2018; Revised August 02, 2018; Accepted August 15, 2018 Abstract Plant oils are a good source of compounds that decrease the risk of some diseases. Growing consumer awareness has led to more interest in natural cold-pressed plant oils, which are often considered functional foods. Many unconventional edible plant oils are available on the market, but their quality and composition are often unknown. The aim of this study was to compare the nutritional value and quality of sixteen unconventional cold-pressed edible oils. The acid value (AV), peroxide value (PV), oxidative stability, fatty acid composition, phytosterol content, and tocochromanol content were measured for both fresh and stored oils. The nutritional quality indexes were also calculated. Cluster analysis of all factors showed that the oils fell into two groups: the first contained argan oil, pine oil, apricot kernel oil, avocado fruit oil, and macadamia nut oil; these had high levels of saturated and monounsaturated fatty acids and low amounts of phytosterols and tocochromanols. The second group included oil from dill seeds, milk thistle seeds, parsley seeds, watermelon seeds, safflower, poppy seeds, black cumin seeds, hemp, blackcurrant seeds, borage, and wheat germ.