DOCSLIB.ORG

Cosmetic News Weekly

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cosmetic News Weekly COSMETIC NEWS WEEKLY No 604 / June 16 2014 www.cosmeticsbusiness.com Crowdfunding to bring in business rowdfunding company Kickstarter the Swiss Alps, which would also appeal to INSIDE THIS ISSUE this month changed its rules to many. The product is now in production. Callow bath and beauty products UK hair care brand Concoction is also BUSINESS and a range of other projects to access its using Indiegogo to crowdfund for further Givaudan has put the finishing platform. While other crowdfunders have development, while beauty and jewellery touches to buying up Soliance long been open to cosmetics, Kickstarter startup Obo kicked off on the site in May to page 3 remained a hard one to access. And raise funds for its fragrance business. So far though it has opened the door for many, it has raised over u20,000. ASIA FOCUS for some, it may still be restricted. Kickstarter has developed a Creator Kosé outlines its approach to Among the projects still prohibited are: Handbook to help startups avoid the its growing business in China “Any item claiming to cure, treat, or prevent pitfalls that cause businesses to fail. It page 4 an illness or condition (whether via a includes a number of tips for creating a device, app, book, nutritional supplement, successful campaign. They include having a INTERVIEW or other means).” Whether this will exclude, realistic budget for the project on the Mark Buxton, perfumer, for example, skin care products that claim campaign page – the minimum amount Nose / Mark Buxton Perfumes to treat dry skin, ageing and other needed to complete the project and fulfill page 5 conditions remains to be seen. any promised rewards. Ideally, the project Crowdfunding is increasingly being used should be no more than 60 days; SUPPLIERS by startups to help bring their brand to Kickstarter said the most successful Perfume can make a woman’s market. Kickstarter says its service has so projects on its platform tend to be those face more attractive far seen more than US$1bn pledged to that are 30 days and less. Fundseekers page 7 projects and the relaxation in its rules need to tap into core networks – although should bring in even more. the platform will introduce a brand to new RETAIL But not all crowdfunding campaigns are audiences, most support is likely to come Cocokara Fine opens China successful. The vast majority fail to reach from those who are already familiar with the chain and details expansion their goal, whether because their strategy work. Individual follow-ups and updates on page 8 was inadequate or they neglected to reaching successful milestones are also key. include key details in their pitch. It is all common sense but there are PRODUCT One campaign that did work was that of many out there with great ideas but no Oceanyx explores the sea to Swiss-Indian cosmetics collaboration practical business sense. And they are likely launch anti-age serums Abhati Suisse. It raised over $25,000 to fail. Crowdfunding platforms are opening page 9 between October and December 2013 on up opportunities to a wide range of Indiegogo with its handwash product interesting brands that may never have SPOTLIGHT launch ‘One Hand Washes the Other’. It seen the light of day trying to make it in the High-quality personal care had a strong campaign, tying its product in cosmetics world through traditional routes. products still vital in Venezuela with its hygiene and health project in India. But to make it successful in the short and page 12 The product itself was based on natural long run, the strategy needs to be sharp. ingredients from the Indian Himalayas and Kathleen Armstrong 1 • CosmeticNews Weekly No604/June 16 2014 • www.cosmeticsbusiness.com People Ulta Beauty has announced that industry, encompassing new product CosmeticNews Weekly Vanessa Wittman, Senior Vice President development and marketing for finished and Chief Financial Officer of Motorola formulations and raw materials, technical HPCi Media Limited Mobility, a subsidiary of Google, has been support and business and account Unit 1, Vogans Mill Wharf, 17 Mill Street, London SE1 2BZ, UK appointed to its Board of Directors and as management for sales and marketing. +44 20 7193 1279 a member of its Audit Committee. Wittman [email protected] brings with her more than 25 years’ The International Confederation of Acting Editor experience in finance and technology. Plastics Packaging Manufacturers Kathleen Armstrong Mary Dillon, Ulta Beauty’s Chief (ICPP ) has elected Jerry Geyer from Greif +44 20 7193 8184 Executive Officer, said: “We are delighted Inc (US) as President for a four-year term. [email protected] Reporter to welcome Vanessa to Ulta Beauty’s He follows Benoît Cheval from Georgia Seago Board of Directors. Her experience as a Sotralentz Packaging (France) who had +44 20 7617 7114 Chief Financial Officer and as a Board completed his term as President. Vice [email protected] member for several public companies will Presidents Chris Lind (Mauser Corp/US) Layout Sub-editor Ross Murdoch bring valuable insights to our company and Dave Tatz (Megapack/South Africa) [email protected] on a broad range of topics, including were re-elected for another four years. finance, strategy, technology and Correspondents: corporate governance.” Levi Moriarty has joined L’Occitane Argentina Muireann Prendergast Australia & New Zealand Sarah de Castro Group as Communications Assistant. Brazil Sueli Ortega Tristan Farabet has joined Groupe Previously at Tom Ford Beauty, Moriarty Canada Marjo Johne Pochet as Managing Director as well as will be working on the Melvita brand, as China Keith Crane France Patricia Mansfield-Devine joining the company’s Board of Directors. well as new brand Le Couvent des Germany Annie Kruse Prior to joining, Farabet was CEO of Coca Minimes, launching this autumn. In India Chitra Gopalak Cola Entreprise France. addition, Sophie Oliver, previously PR Italy Corinne Blanché Japan David Kilburn “I was attracted by Groupe Pochet Manager, has been promoted to Group PR Russia Eugene Gerden because its family culture, deeply humane & Communications Manager; while South Africa Bambina Wise and at the boundary between art and Shimon Kalichman is now Director of Spain Lola Gavarrón UK Imogen Matthews industry, resonates with my values,” Marketing & Communications. US - East Coast Laura Klepacki Farabet commented. He began in the US - West Coast Kavita Daswani position on 1 May. To celebrate UK retailer John Lewis’ Travel Retail Kevin Rozario 150th anniversary – and raise money for US Sales Manager L’Oréal USA has named Marie Gulin as domestic violence charity Refuge – six Spy Suzi Richardson Chief Marketing Officer, replacing Marc Gals from Benefit Cosmetics UK & IRE, +1 305 461 0861 [email protected] Speichert who left the company last John Lewis and Refuge abseiled down the Managing Director month to join Google. Gulin has over 15 Oxford Street store. The Spy Gals from Colin Bailey-Wood years’ experience in communications and Benefit were General Manager Gail +44 20 7193 6066 [email protected] digital marketing management, most Bojarski, Sales Director Sarah Harbon Chairman recently as Global Head of Integrated and Head Make-up & Trend Artist Lisa Michael Harrington Marketing Communications for L’Oréal Potter Dixon. They were joined by John +44 20 7193 1092 Paris. Lewis Head of Buying – Women’s [email protected] www.cosmeticsbusiness.com Accessories & Beauty Amanda Scott, Skin care brand Gazelli has appointed Refuge Director of Communications and Subscriptions +44 20 7193 1279 Tina Surelia as Sourcing Coordinator. Fundraising Lisa King and blogger/DJ [email protected] She will be working alongside the @zoelondondj. one year subscription: US$1,585/a1,250/£990 two year subscription: US$2,800/a2,250/£1,780 Marketing Department and Creative Director to develop Gazelli’s Retail, BRAND AMBASSADORS Professional and Lifestyle Ranges. CosmeticNews Weekly Hair colour removal brand ColourB4 has CosmeticNews Weekly no604 16 June 2014 Micronised wax additives company Micro appointed British entrepreneur and Articles published in this newsletter may only be reproduced with Powders has hired Diana Smith as Sales former model Katie Price as its first permission. The publisher accepts no responsibility for any statements made in signed contributions or in those reproduced Manager for its Personal Care Division Global Ambassador. “Over the years Katie from any other source. ISSN 1953-0633 based out of Tarrytown, NY. Smith will be Price has proved to be the ultimate ‘style HPCi responsible for the northeast and chameleon’, changing overnight from media southern territories in the US, as well as ‘raven haired sultry siren’ to ‘blonde boho Canada and Asia. Smith has around 34 beach babe’, and it is all thanks to years’ experience in the cosmetics ColourB4,” the company said. 2 • CosmeticNews Weekly No604/June 16 2014 • www.cosmeticsbusiness.com Business Avon calling on a new owner? Avon investors have reason to rue Coty’s buy-out US$24.75 offer of 2012. Currently Obo kicks off with Indiegogo Avon shares have sunk more than 35% in the last year alone and are now worth ew startup beauty jewellery company, Obo, is using crowdfunding site around $14.68 (before going to press). Indiegogo to raise funds for its fragrance business. The firm is the brainchild The company is still in the midst a turn- Nof designer Julien Cohen and is a subsidiary of Aesthete, the agency founded around strategy while cleaning up the mess by fragrance bottle designer Thierry Baschmakoff. Its product is fine fragrance ‘pearls’ – and a $500m legal bill – from Chinese that fit into jewellery such as a watch or a pendant, an idea the firm bills as “the bribery allegations. But its stuttering smallest perfume bottle in the world” and it is launching with eight fragrances progress – last month Avon share price created by Anne-Sophie Behaghel and Amélie Bourgeois of Flair and is now looking slipped to its lowest point, $13.30, in for funds on Indiegogo.
Load more

Recommended publications
  • Aqueous Extraction of Oil Bodies and Proteins from Tomato Processing Residues
    BIOBASED CHEMISTRY AND TECHNOLOGY BIOBASED CHEMISTRY AND TECHNOLOGY MSc Thesis Biobased Chemistry and Technology MSc Thesis Biobased Chemistry and Technology AQUEOUS EXTRACTION OF OIL BODIES AND PROTEINS FROM TOMATO PROCESSING RESIDUES MIRKA KATHARINA SCHARF MIRKA SCHARF MAY 2018 OTHER INFO 12 PTDATE (16 PT) AQUEOUS EXTRACTION OF OIL BODIES AND PROTEINS FROM TOMATO PROCESSING RESIDUES An Assessment of Parameters and Characterization of the resulting Oil Body Cream Name course : MSc Thesis Biobased Chemistry and Technology Number : BCT-80436 Study load : 36 ECTS Date : September 2017 – May 2018 Student : Mirka Katharina Scharf Registration number : 940312731020 Study programme : MBT Report number : 090BCT Supervisor(s) : Costas Nikiforidis Examiners : Elinor Scott Group : Biobased Chemistry and Technology Address : Bornse Weilanden 9 6708 WG Wageningen The Netherlands ABSTRACT Processing of tomatoes into products such as sauce, puree or ketchup creates a waste stream of tomato seeds and peels with an estimated volume of 1.63 Mt annually. Lack of suitable and scalable extraction methods hamper valorization of its components to-date. The potential of a mild aqueous extraction to obtain high-quality oil bodies and proteins from tomato processing residues is investigated. A set of extraction parameters (particle size, pH, solid:liquid ratio, salt concentration) was tested. Oil bodies could be purified from tomato seeds as a cream that contained 23.93±4.87% moisture, 61.01±0.97% oil and 0.82±0.14% protein but showed little stability when being stored at room temperature. An additional washing step did not increase the oil content (20.49±1.87% moisture, 50.63±3.48% oil and 0.29±0.07% protein) but resulted in improved stability that was attributed to a change in pH and less enzymatic activity.
    [Show full text]
  • 1.2 Food Processing Wastes and By-Products for Industrial Applications
    k Food Processing By-Products and their Utilization k k k k k k k k Food Processing By-Products and their Utilization Edited by k k Anil Kumar Anal Asian Institute of Technology, Thailand k k This edition first published 2018 © 2018 by John Wiley & Sons Ltd All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions. The right of Anil Kumar Anal to be identified as the author of the editorial material in this work has been asserted in accordance with law. Registered Offices John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK For details of our global editorial offices, customer services, and more information about Wiley products visit usat www.wiley.com. Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Some content that appears in standard print versions of this book may not be available in other formats. Limit of Liability/Disclaimer of Warranty The publisher and the authors make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose.
    [Show full text]
  • Evaluation of Physicochemical Properties of Iranian Tomato Seed
    ition & F tr oo u d N f S o c l i e a n n c Fahimdanesh and Bahrami, J Nutr Food Sci 2013, 3:3 r e u s o J Journal of Nutrition & Food Sciences DOI: 10.4172/2155-9600.1000206 ISSN: 2155-9600 Research Article Open Access Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil Maryam Fahimdanesh1* and Mohammad Erfan Bahrami2 1Department of Food Science and Technology, Shahr-e-Qhods Branch, Islamic Azad University, Tehran, Iran 2M. Sc. Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Sari, Iran Abstract The major components of tomato processing industry wastes are seed that is not edible. The physicochemical properties and chemical composition of oil from tomato seed were studied by established methods. The oil yield of tomato seeds is about 35% on a dry weight basis. This vegetable oil has low sulphur (0.04 wt%), low ash content (0.034%), and high viscosity (51.5 mPa.s at 50°C). The fatty acid profile of tomato seed oil shows that there is a predominance of compounds containing an even number of carbon atoms, especially C16 and C18. The total saturated and unsaturated fatty acid composition is 18.28% and 81.72%, respectively, and the most abundant fatty acid is linoleic acid (56.12%). This study indicates that tomato seed wastes are a potential source of edible oil. Keywords: Tomato seed oil; Physicochemical characteristics; Fatty Purified oil was calculated on a dry weight basis and stored in sealed acid composition; Total oil yield bottles under refrigeration (0-4°C) for further processing and analysis.
    [Show full text]
  • AGRICULTURE SCIENCE and TECHNOLOGY Standard XI
    The Coordination Committee formed by GR No. Abhyas - 2116/(Pra.Kra.43/16) SD - 4 Dated 25.4.2016 has given approval to prescribe this textbook in its meeting held on 20.6.2019 and it has been decided to implement it from academic year 2019-20. AGRICULTURE SCIENCE AND TECHNOLOGY Standard XI Download DIKSHA App on your smartphone. If you scan the Q.R. Code on this page of your textbook, you will be able to access full text. If you scan the Q.R. Code provided, you will be able to access audio-visual study material relevant to each lesson, provided as teaching and learning aids. 2019 Maharashtra State Bureau of Textbook Production and Curriculum Research, Pune. First Edition : © Maharashtra State Bureau of Textbook Production and Curriculum Research, Pune - 411 004. 2019 The Maharashtra State Bureau of Textbook Production and Curriculum Reprint : 2021 Research reserves all rights relating to the book. No part of this book should be reproduced without the written permission of the Director, Maharashtra State Bureau of Textbook Production and Curriculum Research, ‘Balbharati’, Senapati Bapat Marg, Pune 411004. Coordinator : Subject Committee: Shri. Rajiv Arun Patole Dr. Chandrashekhar V. Murumkar, (Chairman) Special Officer (Agriculture Science and Technology ) Shri. Raut Sanjay Tukaram (Convener - Writing Committee) Dr. Naikare Shriram Maruti Illustrations and cover Dr. Rawankar Haridas Namdeorao Shri Vivekanand S. Patil Dr. Patil Rajeev Anandrao Shri. Beldar Dilip Raghunath Typesetting : Shri. Paranjape Shriram Pandharinath DTP Section, Textbook Bureau, Shri. Chavan Balasaheb Hindurao. Pune Shri. Utkhede Deepak Shriramji Shri. Tondare Shivdas Vishwanath Paper : Shri. Padwal Vikram Vamanrao 70 GSM Creamwove Shri.
    [Show full text]
  • Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
    foods Article Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments Katalin Szabo 1 , Francisc Vasile Dulf 2,* , Bernadette-Em˝okeTeleky 1 , Panagiota Eleni 3, Christos Boukouvalas 3, Magdalini Krokida 3, Nikolas Kapsalis 4, Alexandru Vasile Rusu 5, Claudia Terezia Socol 6 and Dan Cristian Vodnar 1,7,* 1 Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania; [email protected] (K.S.); [email protected] (B.-E.T.) 2 Faculty of Agriculture, Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania 3 Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechneiou 9, Zografou Campus, 15780 Athens, Greece; [email protected] (P.E.); [email protected] (C.B.); [email protected] (M.K.) 4 Greek Canning Company S.A. “KYKNOS”, Tomato Factory, 72o klm Old National Road Patra-Pyrgos, 27200 Savalia Ilias, Greece; [email protected] 5 Biozoon Food Innovations GmbH, Nansenstrasse 8, 27572 Bremerhaven, Germany; [email protected] 6 CENCIRA Agrofood Research and Innovation Centre, Ion Mes, ter 6, 400650 Cluj-Napoca, Romania; [email protected] 7 Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania * Correspondence: [email protected] (F.V.D.); [email protected] (D.C.V.); Tel.: +40-747341881 (F.V.D.) Citation: Szabo, K.; Dulf, F.V.; Teleky, B.-E.; Eleni, P.; Boukouvalas, C.; Abstract: The circular economy action plan involves principles related to food waste reduction and Krokida, M.; Kapsalis, N.; Rusu, A.V.; integration of recovered nutrients to the market.
    [Show full text]
  • Biodiesel Production from Tomato Seed and Its Engine Emission Test and Simulation Using Artificial Neural Network
    Journal of Oil, Gas and Petrochemical Technology Vol. 1, No. 1 , pp. 41 - 6 2 41 Biodiesel production from tomato seed and its engine emission test and simulation using Artificial Neural Network R. Karami 1, 2, S. Kamgar 1 .* , S.H. Karparvarfard 1 , M.G. Rasul 2 , M.M.K. Khan 2 1 School of Bio System Engineering, Shiraz University, Shira z, Iran 2 School of Engineering and Technology, Central Queensland University, Rockhampton, Queensland 4702, Australia ARTICLE INFO ABSTRACT Article history: In this study, tomato seed oil was used to produce Received: November 13, 2018 Biodiesel fuel. To reduce the percentage of free Accepted: December 26 , 2018 fatty acids, the oil was reacted at a temperature of 40, 50, and 60°C w ith a mixture of sulphuric acid and the industrial methanol with different molar Keywords : ratios of oil. The best conversion efficiency was Biodiesel achieved at 60°C and a molar ratio of 1:9. In the Tomato transesterification step, biodiesel was produced Emission using a mixture of potassi um hydroxide reactivity. Simulation Then , functional characteristics and pollutant gases of ordinary diesel fuel and mixtures of * Saadat Kamgar biodiesel at different speeds and loads were E - mail: [email protected] measured and compared. The tests were carried Tel.: +98 917 3161182 out in a 9 - kV direct injection (DI) diesel engi ne. The results of analysis of variance by SPSS software showed that there was a significant difference in the level of R< 0 .01 between the production of pollutants such as NOx, CO, HC, and other fume gases like CO 2 and O 2 at different speeds and loads.
    [Show full text]
  • Antioxidant and Free Radical Scavenging Properties of Tomato Seed Wastes and Potential Use As a Functional Food
    ABSTRACT Title of Thesis: ANTIOXIDANT AND FREE RADICAL SCAVENGING PROPERTIES OF TOMATO SEED WASTES AND POTENTIAL USE AS A FUNCTIONAL FOOD Elena Bailoni, Master of Science 2020 Thesis Directed By: Dr. Liangli Yu, Department of Nutrition and Food Science Tomato seeds are a major waste product of the tomato processing industry. To find a use for tomato seeds, two products made from the seeds, tomato seed flour and tomato seed oil, were investigated for their health beneficial properties. Tomato seed flour showed total phenolic and radical scavenging assay values similar to other healthful foods thought to be beneficial for human health. It also contained specific chemical compounds that are known to be beneficial for reducing the risk of chronic diseases. Tomato seed flour was added to ketchup to determine how it performed in food system. Tomato seed flour did not significantly affect most of the physical properties of ketchup and may be an effective functional food additive. The tomato seed flour did show potential as a thickener. The use of tomato seed flour in food systems may be beneficial to businesses, the environment, and for human health. ANTIOXDIANT AND FREE RADICAL SCAVENGING PROPERTIES OF TOMATO SEED WASTES AND POTENTIAL USE AS A FUNCTIONAL FOOD by Elena Bailoni Thesis submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Master of Science 2020 Advisory Committee: Professor, Dr. Liangli Yu, Chair Dr. Hee-Jung Song Dr. Monica Whent Acknowledgements Working on this project has been one of the most challenging and rewarding processes of my life.
    [Show full text]
  • 101St AOCS Annual Meeting & Expo
    101st AOCS Annual Meeting & Expo May 16–19, 2010 PHOENIX CONVENTION CENTER Phoenix, Arizona, USA Program A Global Business and Scientifi c Forum on Fats, Oils, Surfactants, Lipids, and Related Materials Food & Feed Oils & Fats Animal Feed Chemicals for Life Oleochemicals Detergents, Surfactants & Chemicals Soap Biofuels Biodiesel Bioethanol Biomass www.desmetballestra.com Next Generation Technology Global Partners Next Generation Technologies Chemithon International Show You the “Green” Pte. Ltd., Singapore Asia, Africa, Middle East After more than 50 years of industry leadership worldwide and over 300 U.S. and corresponding international patents to prove it, Chemithon continues Chemithon Engineers to meet the demand for Green Chemistry head-on. From feedstocks to final Pvt. Ltd., Mumbai product, we offer vast expertise in processing renewable feedstocks, setting South and Southeast Asia the lowest emission standards and efficiently reducing effluent streams, all with a unique emphasis on innovation. Chemithon Beijing Asia Pacific IIT Srl, Busto Arsizio, Italy Europe, Middle East, North Africa Mitsui Plant Systems Tokyo Chemithon sulfonation technologies take “Best in Class” at Concours d’Sulfonation! Our MES plants currently produce more than 100,000MT/yr. of a pure white flake with an unmatched 21:1 active/disalt ratio. The largest capacity in the world. And by far the best quality. We also offer upstream processes for Fractionation/Distillation, Hydrogenation, Alkoxylation and Ethoxylation Plants. Call and let us give you the facts that establish our pre-eminent technologi- cal position. Ask about our infrastructure changes as well, as we continue to expand Global Support, Procurement and Construction services worldwide. And find out how Chemithon can add the “Green” to your bottom line.
    [Show full text]
  • Food Technology-I
    FOOD TECHNOLOGY-I A. K. Singh P. N. Raju & A. Jana FOOD TECHNOLOGY-I Course Developers A. K. Singh & P. N. Raju Dairy Technology Division NDRI, Karnal A. Jana Dairy Technology Department Anand Agricultural University, Anand Editor Index Lesson Lesson Name Page No No Module 1: Status of food processing industry and future prospects 1 Introduction to food processing in India 1-7 2 Status of food processing industry abroad 8-10 3 Magnitude and interdependence of dairy and food industry – I 11-16 4 Magnitude and interdependence of dairy and food industry – II 17-19 5 Recent developments and future growth in the food industry 20-25 Module 2: Post-harvest management of fruits and vegetables 6 Harvesting, transportation and storage of fruits and vegetables 26-31 7 Post-harvest processing – I 32-34 8 Post-harvest processing – II 35-38 Module 3: Processing of fruits and vegetables 9 Canning and other methods of thermal processing 39-45 10 Freezing: Principle, methods and applications 46-49 11 Drying: Principle, methods and applications 50-60 Module 4: Fruits and vegetables juice processing 12 General steps in juice processing 61-67 13 Equipment and methods of extraction, clarification and preservation 1 68-75 14 Processing of selected fruit juices – I 76-81 15 Processing of selected fruit juices – II 82-89 16 Concentration and drying of fruit juices 90-96 Module 5: Jam, jelly, marmalade, and glazed and crystallized fruits 17 Role of sugar and other ingredients in fruit preservation 97-105 18 Jam, Jelly and Marmalade 106-113 19 Fruit preserves 114-116
    [Show full text]
  • LYCOPENE EXTRACT from TOMATO Chemical and Technical Assessment (CTA)
    LYCOPENE EXTRACT FROM TOMATO Chemical and Technical Assessment (CTA) Prepared by Susanne Rath, Ph.D., and reviewed by Zofia Olempska-Beer, Ph.D, and Paul M. Kuznesof, Ph.D. 1. Summary Lycopene extract from tomato is a lycopene-rich extract prepared from the ripe fruits of tomato (Lycopersicon esculentum L.). The product is manufactured by crushing tomatoes, to produce crude tomato juice that is then separated into serum and pulp. The pulp is subsequently extracted using ethyl acetate as a solvent. The final extract consists of tomato oil in which lycopene together with a number of other constituents that occur naturally in tomato, are dissolved and dispersed. These constituents include fatty acids and acylglycerols, unsaponifiable matter, water soluble matter, phosphorous compounds, and phospholipids. The major colouring principle in tomato extract is all-trans-lycopene, however, minor amounts of cis-isomers and other carotenoids and related substances including β-carotene, phytofluene, phytoene and tocopherols are also present. The intended use of lycopene extract from tomato is as a food colour in dairy products, non-alcoholic flavoured drinks, cereal and cereal products, bread and baked goods and spreads, to provide colour shades from yellow to red. Lycopene extract from tomato may also be used in food supplements. The use levels of the extract, expressed as lycopene added to food, may vary from 2 mg/l in bottled water to 130 mg/kg in ready-to-eat cereals. Lycopene in the extract was shown to be stable when stored at room temperature and at 4°C for up to 37 months. When used as a food colour, lycopene remained stable in the food matrix under appropriate storage conditions.
    [Show full text]
  • Comparison of Physicochemical Characteristics and Composition of Bergamot Oil Seed Extracted from Three Different Cultivars
    Emirates Journal of Food and Agriculture. 2017. 29(6): 470-475 doi: 10.9755/ejfa.2017-01-240 http://www.ejfa.me/ REGULAR ARTICLE Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars Vincenzo Sicari*, Francesco Messina, Teresa M. Pellicanò Department of AGRARIA, University of Reggio Calabria, Salita Melissari 89124 Reggio Calabria (Italy) ABSTRACT The influence of cultivar on the composition of bergamot seed oil from three cultivars (Castagnaro, Femminello and Fantastico) grown in province of Reggio Calabria (Southern Italy) was investigated. The maximum oil yield was 35.01 g /100 g in Castagnaro cultivar. The acidity values of the oil varied between 0.62 and 0.87 mg NaOH per g of oil, and peroxide values varied between 11.67 meq/kg and 14.30 meq/kg. Oleic acid was the principle fatty acid found in the extracted oils (31% to 34%), followed by linoleic (27% to 30%) and palmitic (21% to 23%). Other acids were found in smaller quantities, for example stearic, arachidic and linolenic. β-sitosterol was the principle sterol that made up over 70% of total sterols. Other sterols, campesterol, stigmasterol, ∆5-avenasterol, cholesterol and 2,4-methylencolesterol were detected in the majority of the oils. The results of this study showed that the bergamot seeds and the extracted oils have the potential of being used as a source of edible oil. Keywords: Citrus bergamia; Seeds; Oil composition; Fatty acid; Sterol INTRODUCTION The differences between the various types of vegetable oils mainly concerns the fatty acid composition. Most All plant seeds contain an oily component to a varying vegetable oils contain mainly mono and polyunsaturated percentage, however, only a few of these are industrially fats and are low in saturated fat.
    [Show full text]
  • NPARR 3(2) (Full Iss
    Nat Prod Resour Repos APRIL 2012 Volume 3 No. 2 pp. 64-126 [email protected] NaturalNatural ProductsProducts andand ResourcesResources RepositoryRepository A Quarterly Electronic Repository of Current Information on Natural Products and Resources CSIR-National Institute of Science Communication And Information Resources New Delhi, INDIA Website:http://www.niscair.res.in From the Director’s Desk India is one of the richest and most diversified countries as far as biodiversity, natural products and resources are concerned. Dissemination of information on various topics related to these subjects has acquired unprecedented prominence in the last two decades as every field, be it science, technology or engineering, look to natural resources as a safe source, both environmentally as well as technologically. The National Institute of Science Communication And Information Resources (NISCAIR), is a constituent establishment of Council of Scientific and Industrial Research (CSIR), New Delhi which houses globally renowned publications such as, The Wealth of India–An Encyclopaedia of Indian Raw Materials, 17 scholarly research journals and 2 abstracting journals, viz. Medicinal and Aromatic Plants Abstracts (MAPA) and Indian Science Abstracts (ISA). Since, MAPA and ISA have vast coverage on Medicinal and Aromatic Plants and all science subjects, respectively, we have now decided to extend our services on all plant and animals based natural products in faster mode i.e. electronically. With immense pleasure we announce launching of Natural Products
    [Show full text]