101St AOCS Annual Meeting & Expo

101st AOCS Annual Meeting & Expo May 16–19, 2010 PHOENIX CONVENTION CENTER Phoenix, Arizona, USA

Program

A Global Business and Scientifi c Forum on Fats, Oils, Surfactants, Lipids, and Related Materials Food & Feed Oils & Fats Animal Feed

Chemicals for Life Oleochemicals Detergents, Surfactants & Chemicals Soap

Biofuels Biodiesel Bioethanol Biomass

www.desmetballestra.com

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Chemithon International Pte. Ltd, 42 Tuas South Street 5, Singapore 637832 Tel +65 6316 9919 Fax +65 6316 9920 H/p +65 9137 9397 tda 04/10 COVER PHOTO: BROCK PEOPLES CACTUS/COVER: LEE ANN GALAWAY 101st AOCS Annual Meeting & Expo 3 Table of Contents AOCS Annual Business Meeting ...... 25 AOCS Pavilion Welcome! Foundation ...... 9 Dear Meeting Attendees, Silent Auction ...... 9 Resource Center ...... 9 On behalf of the organizing committee, staff , and 4000+ worldwide AOCS members, it is my distinct Technical Services...... 9 pleasure to welcome you to the 101st AOCS Annual Meeting and Expo! An enriching week of science, AOCS Press Bookstore ...... 9 friendship, and fun awaits you in sunny Phoenix. AOCS Technical Program Hot Topic Symposia...... 50 Thank you also to the 90+ exhibiting companies in our Expo and to the authors who have contributed to Oral Presentations ...... 38 the 72+ technical sessions in the program. Our scientifi c sessions represent the quality and dedication Poster Presentations...... 66 of our Society’s members to provide you with the most up-to-date and meaningful developments in Program-at-a-Glance...... Insert the fi eld of fats and oils and their related applications. Session Grid...... Insert Award Winners...... 25 This year’s program off ers sessions by all 12 AOCS Divisions, including six joint inter-Division sessions. Committee and CIG Meeting Schedule . . . . Insert In addition to these oral and poster presentations, our “Hot Topic” Symposia will again be off ered on Corporate Members...... 6 Tuesday morning. Division Activities...... 18 Expo Hall...... 10 Also, make sure to join us at the annual business meeting Tuesday morning to welcome in our new Expo Guide ...... 74 leadership, learn about our Society’s past year and future goals, and to honor the many deserving AOCS Expo Hours...... 10, 74 Award Program winners. Floor Plan ...... 74 Foundation Information ...... 22 Please take advantage of all the Annual Meeting has to off er, including informal networking, the General Information ...... 11 Opening Mixer, technical and social events throughout the meeting, and the poster displays Sunday Guest Program ...... 16 through Wednesday, with authors present on Monday afternoon. Indexes Advertisers...... 108 These functions provide great opportunities to learn about recent developments in all aspects of Authors/Speakers...... 94 oilseeds—production, processing, products, green technology, and health benefi ts. The industry Chairpersons ...... 94 representatives at the Expo displays will keep you up-to-date on the latest research supplies, Meeting Space Diagram ...... Insert equipment, literature, and oilseed products. Optional Tours ...... 16 Phoenix Information I am looking forward to seeing YOU at the Opening Mixer and at manyy Business Center...... 14 of our other functions this week. If you have any questions, please do Convention Center ...... 14 not hesitate to ask me or any of the AOCS staff members. Hotels...... 14 Visitor Information ...... 14 Have fun in Phoenix! Registration ...... 11 Section Activities ...... 20 Social Events...... 8 Speaker/Presentation Information ...... 37 Douglas M. BibusBibus Sponsors ...... 5 General Chairperson Student Activities...... 16

We’ve Gone Mobile Get the most current Annual Meeting schedule, changes, and registration list online right from your phone.

Schedule: http://AnnualMeeting.aocs.org/pag Registration List: http://www.aocs.org/meetings/annual_mtg/prereglist.cfm 4 May 16–19, 2010 • Phoenix, Arizona, USA The AOCS Governing Board President: Ian Purtle, Cargill Inc., USA Vice President: J. Keith Grime, JKG Consulting LLC, USA Secretary: Steven Hill, Kraft Foods Inc., USA Treasurer: Timothy Kemper, Desmet Ballestra North America, USA Members-at-Large: Christopher Dayton, Bunge North America Inc., USA Erich Dumelin, Switzerland Ian Purtle J. Keith Grime Sevim Erhan, USDA, ARS, ERRC, USA William Hausmann, Ventura Foods LLC, USA Alejandro Marangoni, University of Guelph, Canada Thomas McKeon, USDA, ARS, WRRC, USA Andrew Proctor, University of Arkansas, USA AOCS Mission Neil Widlak, ADM Cocoa, USA To be a global forum to promote the exchange of ideas, Immediate Past President Casimir Akoh, The University of Georgia, USA

Organizers information, and experience, to enhance personal excellence, and to provide high standards of quality among those with a Division Council Representative professional interest in the science and technology of fats, oils, Max Norris, USA surfactants, and related materials. Education and Meetings Chairperson Deland Myers, North Dakota State University, USA Publications Chairperson Robert Moreau, USDA, ARS, ERRC, USA Technical Chairperson Len Sidisky, Supelco Inc., USA Executive Vice President Jean Wills Hinton, ex offi cio, AOCS, USA

101st Annual Meeting & Expo Organizing VACUUM SYSTEMS… Committee REFINED FOR YOUR PROCESS General Chairperson With hundreds of installations worldwide using Douglas M. Bibus, Lipid Technologies LLC, University of Minnesota, USA barometric or shell and tube heat exchangers, Exhibits Committee Chairperson count on Croll Reynolds’ experience to design Jim Dau, TMC Industries, USA and build highly Program Committee Chairperson efficient steam James A. Kenar, USDA, ARS, NCAUR, USA ejector vacuum systems to optimize Division Representatives your steam and ● Moghis Ahmad, Phospholipids, Jina Pharmaceuticals, Inc., USA water consumption. ● Steve Bolkan, Surfactants and Detergents, Church & Dwight, USA ● W. Craig Byrdwell, Analytical, USDA, ARS, BHNRC, FCMDL, USA Our global network of manufacturing, research ● Koen Dewettinck, Food Structure & Functionality Forum, Ghent and test centers, as well as our sales offices, are University, Belgium at your service to deliver the highest quality ● Robert O. Dunn, Industrial Oil Products, USDA, ARS, NCAUR, USA vacuum systems anywhere in the world. ● Peter J. Huth, Health and Nutrition, PJH Nutritional Sciences, USA ● Gary Ideus, Agricultural Microscopy, Archer Daniels Midland Co., USA Call Henry Hage at Croll Reynolds for a ● Jill Moser, Lipid Oxidation and Quality, USDA, ARS, NCAUR, USA quote on your next vacuum system. ● Ramesh Patel, Biotechnology, SLRP Associates, USA See Us at AOCS ● Phoebe Qi, Protein and Co-Products, USDA, ARS, ERRC, USA Booth 507 ● Philippe Rousset, Edible Applications Technology, Nestlé Research Efficient…Reliable…Cost-Effective Center, Switzerland Croll Reynolds Company, Inc. • Six Campus Dr. • Parsippany, NJ 07054 USA ● James Willits, Processing, Desmet Ballestra North America Inc., USA Tel: +1-908.232.4200 Ext. 109 • [email protected] • www.croll.com CONNIE HILSON

ThankAOCS greatly appreciates the generous contributions You from the following organizations. Without their assistance, the success of the 101st AOCS Annual Meeting & Expo would not be possible.

Qualisoy Expo Networking Lunch

Opening Mixer Poster Viewing Reception

Expo Hall Wi-Fi • Pens Portfolios

AOCS FOUNDATION Opening Mixer AOCS Annual Business Meeting The Lab

CAML Mahle Industrial Filtration USA, Inc. Media Partners Notepads F+L Asia, Inc. Novozymes Badge Lanyards Household & Personal Care Today The Lab inform Pope Scientifi c Web Oleochemical Expo To Go Kit Email Station 6 May 16–19, 2010 • Phoenix, Arizona, USA Thank you, AOCS Corporate Members!

As of April 7, 2010 Artisan Industries Inc. J. Leek Associates Separators Inc. BASF Catalysts LLC J. M. Smucker Company SGS Thailand Ltd. PLATINUM Battelle J-Oil Mills Inc. Shemen Ltd. AarhusKarlshamn Berg & Schmidt Asia Pte. Ltd. Kesht Va Sanate Golbahare Sepahan SNF Holding Company Archer Daniels Midland Company BioExx Specialty Proteins Ltd. Kuala Lumpur Kepong Bhd Sociedad Industrial Dominicana CpA Cargill Inc. Bioriginal Food & Science Corporation Liberty Vegetable Oil Company Solae Company Monsanto Company Bruker Optics Ltd. Modern Olives Solex Thermal Science Inc. GOLD California Oils Corporation Mukwano Industries (U) Ltd. Solvent Extractors Association of India Bunge North America Inc. Canadian Food Inspection Agency Nippon Yuryo Kentei Kyokai Spectrum Organic Products LLC Canadian Grain Commission Clorox Company Novozymes North America Inc. St. Bernard Soap Company Croda Leek Ltd. Nutriswiss AG Sun Products Corporation SILVER Croda Nederland BV NV Vandemoortele Coordination Center Techno Sigma Inc. ABB Analytical Crown Iron Works Company Oil-Dri Corporation of America Technology Crops International Inc. Akzo Nobel Surfactants Danisco USA Oxford Instruments Magnetic Thanakorn Vegetable Oil Products Center for Testmaterials BV DeWolf Chemical Resonance Company Ltd. Church & Dwight Company Inc. DuPont Applied BioSciences Paratherm Corporation Tintometer Ltd. Cognis Corporation DuPont Company Pattyn Packing Lines NV Tsuno Food Industrial Company Ltd.

Corporate Members Dallas Group of America Inc. Emery Oleochemicals (M) Sdn Bhd Peerless Holdings Pty. Ltd. Tyson Foods Fuji Vegetable Oils, Inc. Epax AS Perry Videx LLC Unilever R&D Port Sunlight Lab Hershey Company Eurofi ns Scientifi c Inc. Perten Instruments Inc. Unity Scientifi c LLC Kraft Foods Inc. Fedepalma Plant Maintenance Service Corporation Ventura Foods LLC N. Hunt Moore & Associates Inc. Flax Council of Canada Pompe Cucchi Srl. Wacker Chemie AG Stratas Foods Gerstenberg Schroder North America Inc. POS Pilot Plant Corporation White Wave Foods Goodman Fielder Commercial PT Sud-Chemie Indonesia WILD Flavors Inc. BRONZE Hudson Tank Terminals Corporation Puerto Rico Department of Agriculture Wilmar Biotechnology R&D Center Agripro Ltd. Huntsman Corporation, Australia Quala Company Ltd. American Emu Association Intertek Agri Services Ukraine Rothsay Wright Group American Lecithin Company ITS Testing Services (M) Sdn Bhd Sanmark Ltd. QUALISOY offers the latest updates on healthy and functional soybean oils

Join us on Tuesday, May 16 at the QUALISOY Expo Networking Lunch

Visit us on the web at QUALISOY.com or contact us at [email protected]

QUALISOY is a soybean industry collaboration striving to promote currently available trait-enhanced soybean oils as well as those in the research pipeline. Those oils include low-linolenic, Increased Oleic, High-Oleic, High-Oleic/Low- Saturate, Increased Omega-3 and High-Stearic. All of these oils can offer trans fat solutions with improved functionality, nutrition and/or performance. 8 May 16–19, 2010 • Phoenix, Arizona, USA Social Events

Opening Mixer Co-sponsored by: AOCS Annual Business Meeting* Sponsored by: Sunday, May 16, 5:30–7:00 pm Tuesday, May 18, 7:00–8:00 am Expo, Hall 6 120A $70 AOCS President Ian Purtle will deliver a brief address, followed by the This event is included in the registration fee for full-technical registrants, installation of incoming offi cers and the presentation of awards. This event is exhibit personnel, pre-meeting short-course-only registrants, and for those included in the fee for all full-technical registrants and for guests who have who purchased the guest package. Additional tickets may be purchased at purchased the guest package. Single-day and non-technical registrants the Registration Desk. may purchase a ticket at the Registration Desk for $30.

Dedicated Poster Viewing Sponsored by: Keynote Address* and Reception Tuesday, May 18, 8:00–8:45 am Monday, May 17, 4:00–6:00 pm 120A Social Events Expo, Hall 6 Sustainability Innovation in the Come and meet with poster authors and representatives from the exhibiting Chemicals and Consumer Product companies in a friendly, relaxed atmosphere. Beverages and light snacks Goods (CPG) Industries. will be off ered. Richard F. Theiler, Senior Vice President, Research & Development, The Dial Corporation, USA *Please be on time! These presentations will be recorded and live- Directly following the AOCS Annual Business Meeting, Richard Theiler will streamed. Doors will be monitored and latecomers will be asked to wait provide a comprehensive examination of the business impacts and new until an appropriate time to enter. opportunities associated with sustainability. 101st AOCS Annual Meeting & Expo 9 Experience AOCS! AOCS Pavilion Inside the Expo, Hall 6 Sunday...... 10:00 am–7:30 pm The AOCS Foundation introduces the Infl uencing Innovation Campaign. See Monday...... 7:00 am–6:00 pm how the AOCS Foundation is partnering with AOCS to provide resources to Tuesday ...... 7:00 am–6:00 pm our constituents which will result in the improvement of health, wellness, Wednesday ...... 7:30 am–5:00 pm cleaning, personal care, nutrition, energy alternatives, and food products (to name just a few). Experience the AOCS website! Experience AOCS Stop by the AOCS Foundation booth to make your contribution and learn The new and improved website was launched in early May. The clean design, more. Be a part of it! increased functionality, and improved technologies were implemented to serve your needs. Visit the Pavilion to experience more. Abstract Search Station

Need help with computer or technical diffi culties? Stop POWERED BY THE AOCS FOUNDATION by The Lab. Or, take a few minutes for some one-on-one, Delegates can search for and print abstracts for any of the technical hands-on training in a variety of online learning programs, online products, presentations. and networking opportunities available through www.aocs.org. Create Your Annual Meeting Itinerary POWERED BY THE AOCS FOUNDATION Co-Sponsored by: POWERED BY THE AOCS FOUNDATION Delegates can create an itinerary schedule of the technical presentations.

Learn about the AOCS e-learning modules available. Stop by the Technical Services area to talk about how AOCS can help with 3rd Annual AOCS Job Fair achieving, maintaining, and promoting peak levels of laboratory accuracy Employers and job seekers may take advantage of this expanded career and performance through our Methods and Profi ciency Programs. network to fi nd the perfect employee or career. AOCS Resource Center Complimentary wireless internet Here you can fi nd anything AOCS. Review current and past AOCS access, sponsored by Verenium, and publications, collect information on upcoming AOCS conferences, and fi nd email stations are available in the Expo Hall during the AOCS Pavilion hours. printed information on all AOCS products and services.

15th Annual Student CIG Silent Auction AOCS Student Lounge Sponsored by the AOCS Foundation and Student Common Interest Group The Student Lounge is designated for students who wish to gather, socialize, This popular event begins at 1:00 pm on Sunday and ends at 6:00 pm and network with other students. Come leave a message for others about on Tuesday. Now in its 15th year, the Silent Auction raises money for the activities and events pertaining to students throughout the meeting. The outstanding AOCS Foundation student initiatives and generates friendly lounge will be open the same hours as the AOCS Pavilion, so stop by and competition for the variety of creative items that are donated. Help support lounge around with your colleagues from around the world. AOCS student programs by taking part in the bidding. See page 23 for more details.

AOCS Press Bookstore Sunday...... 10:00 am–7:30 pm Monday...... 7:00 am–6:00 pm Plinko!New this year! Play this suspenseful game of chance to win prizes or an Tuesday ...... 7:00 am–6:00 pm additional discount on your purchase. See page 33 for more details on the Wednesday ...... 7:30 am–5:00 pm AOCS Press Bookstore.

Browse through special conference-priced books, new releases, and Author/Editor Book Signing technical reference materials at the AOCS Press Bookstore. AOCS t-shirts are Monday May 17, from 5:00–6:00 pm. Be sure to stop by for this great available for sale, too. opportunity to meet the authors and editors of AOCS Press Products. 10 May 16–19, 2010 • Phoenix, Arizona, USA The Qualisoy Expo Networking Lunch is complimentary for Annual Meeting delegates who replied to the invitation emailed in April 2010 and Expo 2010 who hold a Networking Lunch ticket. The Qualisoy Expo Networking Lunch is Hall 6 your opportunity to network with the AOCS exhibitors and is the only event The AOCS Expo—the gathering place for Annual Meeting delegates from where you could win a new Apple iPad. around the globe—will showcase more than 90 exhibiting companies covering a variety of product categories: Complimentary Wireless Internet ● Consultants and Other Services Access, sponsored by Verenium, and ● Food Technology and Ingredients Email Stations are available in the Expo Hall during the AOCS Pavilion hours. ● Instrumentation and Analytical Technology ● Non-Edible Products’ Supplies and Services Sunday, May 16 ● Processing/Manufacturing: Equipment Supplies and Services 10:00 am–7:30 pm . . . .AOCS Pavilion 5:30–7:30 pm...... Exhibition Open Attendees have the opportunity to visit industry suppliers in one convenient 5:30–7:30 pm...... Poster Viewing location. See the Expo Guide on page 74 for more details. 5:30–7:30 pm...... The CAML, Presented by:

The Expo Hall also hosts the Opening Mixer, Poster Viewing and Reception, Expo • The CAML Expo • The the Expo 2010 Reception, and the Qualisoy Expo Networking Lunch, a new 5:30–7:00 pm...... Opening Mixer, Co-sponsored by: networking event in the Expo Hall.

The CAML Monday, May 17 Presented by: 7:00 am–6:00 pm . . . . .AOCS Pavilion 7:00 am–6:00 pm . . . . .Poster Viewing 11:30 am–6:00 pm . . . .Exhibition Open 11:30 am–6:00 pm . . . .The CAML, Presented by:

For the fi rst time at the AOCS Annual Meeting & Expo, annual meeting delegates will have the opportunity to tour Monsanto’s Crop Analytics Mobile Lab (CAML), 4:00–6:00 pm...... Dedicated Poster Viewing and Reception guided by Monsanto employees Morgan Petty of the Vistive™ Commercial Sponsored by: Analytics Team and Cindy Ludwig, Tour Program Manager for Technology Communications. The CAML possesses “…accurate, rapid and simple NIR technology…supplemented with a sophisticated fast GC technology…” Tuesday, May 18 Additionally, the AOCS 7:00 am–6:00 pm . . . . .AOCS Pavilion Technical Department will 7:00 am–6:00 pm . . . . .Poster Viewing be joining the Monsanto 11:30 am–6:00 pm . . . .Exhibition Open staff to discuss NIR technology, GC technology, 11:30 am–6:00 pm . . . .The CAML, Presented by: and how the CAML performs in real-life situations, along with live demonstrations 12:00–2:00 pm ...... Qualisoy Expo Networking Lunch inside the CAML.

Schedule 5:00–6:00 pm...... Expo 2010 Reception Monday, May 17 Wednesday, May 19 11:30 am–6:00 pm . . . Tours 8:00 am–2:00 pm. . . . .Tours Wednesday, May 19 12:00–2:00 pm ...... Presentations 7:30 am–5:00 pm . . . . .AOCS Pavilion 4:00–6:00 pm...... Presentations 7:30 am–5:00 pm . . . . .Poster Viewing Tuesday, May 18 8:00 am–2:00 pm . . . . .The CAML, Presented by: 11:30 am–6:00 pm . . . Tours 5:00–6:00 pm...... Presentations 101st AOCS Annual Meeting & Expo 11 General Information EXPERT ! Registration Desk

INNOVATIVE ! General Information Sunday ...... 10:00 am–7:30 pm Monday ...... 7:00 am–6:00 pm Tuesday ...... 7:00 am–6:00 pm Wednesday ...... 7:30 am–5:00 pm QUALITY ! Information Desks Located at Registration (Lower Level) and Level 200; please stop by for help That’s what with any meeting and AOCS-related questions. CARLSON CONSULTING Message Board is all about! Leave messages for your colleagues on this message board located near Registration. You may leave messages for AOCS staff with the Information Desk located at the AOCS Registration Desk. We specialize in the Production & Processing Lost and Found of Please bring any items you may fi nd to the Registration Desk. In turn, if you lose something, please check here to see if it has been turned in. OILS & FATS Name Badges Name badges are color-coded to indicate registration status: • Facilities Design & Start-up AOCS Member ...... Yellow Nonmember ...... Blue • Equipment Selection & Installation Guest ...... Tan Student ...... Green • Process & Project Design Exhibit Personnel ...... White Expo Only ...... White and Engineering Single-Day ...... Orange • Troubleshooting Daily Tour Only ...... Purple • Process Improvements ● Only registrants with the badge colors noted in bold are allowed to attend technical sessions. ● Badge checkers will be at the doors to all sessions, and only those with Visit us at BOOTH 433 or call… the correct badges will be admitted. ● If you are not a technical registrant, but would like to upgrade to one, Kenneth A. Carlson of… please see the Registration Desk. ● You are encouraged to complete the reverse side of your name badge. CARLSON CONSULTING This will help AOCS staff or medical personnel in case of an emergency ENGINEERS, LLC situation. Smoking Policy 732 604-2553 Smoking is prohibited at all AOCS functions. E-mail: [email protected]

General Information continued on page 12. 12 May 16–19, 2010 • Phoenix, Arizona, USA Photography and Recording Policy Create Your Annual Meeting Itinerary ● In the Technical Sessions: No video recording, tape recording, or still POWERED BY THE AOCS FOUNDATION photography is allowed. Just stop by the “Itinerary Builder” kiosk located in the AOCS Pavilion to ● In the Expo Hall: Video or still photography of an exhibitor’s booth is not take advantage of the opportunity to create an itinerary schedule of the allowed unless permission is granted by the exhibitor. No video or still technical presentations and events you don’t want to miss. photography of poster presentations is allowed. Event Tickets Fire Safety Precautions/Protection of Valuables ● Keep your tickets with you. Most AOCS events are ticketed functions and Fire safety precautions are posted in every guest room, so please take a you will need your ticket to be admitted. moment to familiarize yourself with them. For your safety, double-lock the ● Tickets fi t inside your name badge holder for easy access. door when you are in your room, lock any connecting doors from your side, ● If you pre-registered, your tickets are in your registration envelope along and make sure to lock your door when you leave your room. Hotels have with your name badge. If you registered on-site, you received your tickets limited liability regarding theft of personal property from hotel rooms, so with your other meeting materials. please store extra cash or other valuables in a safe deposit box provided by the hotel. Cell Phones In the Technical Sessions: Please turn off your cellular phones (or set to Meeting Registration List

General Information General vibrate). In keeping with the AOCS “Green Initiative,” a link to the registration list for this meeting was emailed to all pre-registered delegates the week before the meeting. If you did not receive this and would like a copy, please see the Registration Desk. You may view it at http://www.aocs.org/meetings/ annual_mtg/prereglist.cfm.

May 16–22, 2010 AOCS Job Fair Career Services— Helping you make the right connection.

AOCS will host the 3rd annual AOCS Job Fair during the 101st AOCS Annual Meeting & Expo. Employers and job seekers can take advantage of this expanded career network to search for the perfect employee or career opportunity. Attendees of the meeting may post job openings or résumés from May 16–22 AT NO CHARGE. Stop by the AOCS Job Fair Booth located in the AOCS Pavilion. If you have a question or need space to meet for a fi rst interview, please stop by the Information Desk located outside the Exhibit Hall. www.aocs.org/member/jobcent When the right reaction matters ...

Visit us at the 101st AOCS Annual Meeting & Expo in Booths 203–205

Trust BASF Catalysts and Bleaching Earths BASF offers bleaching clays and catalysts covering the full value chain of vegetable oils. Our products allow users to achieve desired product qualities. The combination of technical expertise and continuous product innovation gives the highest value to our customers. When the catalyst is right, the reaction will be right. Trust BASF. Ⅵ Hydrogenation catalysts Ⅵ Puriﬁ cation of oils for oil processing with bleaching earths Ⅵ Copper catalysts for Ⅵ Precious Metal catalysts oleochem processing for miscellaneous applications For more information, visit www.catalysts.basf.com/chemicals 14 May 16–19, 2010 • Phoenix, Arizona, USA Phoenix City and Convention Center Information Phoenix Convention Center The Business Center at the Sheraton Phoenix 100 N. 3rd Street Phone: +1 800-282-4842 or +1 602-262-6225 (Headquarters Hotel—2nd Floor) Phoenix, AZ 85004 Email: [email protected] FedEx Offi ce The Business Center is a full-service FedEx Offi ce and Kinko’s, providing a Convention Center Venue Hosts full range of services including printing and shipping services, large-format Lost? Can’t fi nd a room? Need help? Look for the dark blue-suited Venue signs and banners, faxing, computer rental, and more. AOCS attendees will Hosts who can be found in the area of the Convention Center Information receive a 10% discount off posted pricing–just show your badge. Booth in the North Building near the Main Entrance on 3rd Street. 340 N. 3rd Street Ph: +1 602-258-0266 Phoenix Convention Center Business Center Phoenix, AZ 85004 Email: [email protected] The UPS Store This business center off ers a variety of services, including: volume copies, color copies, signs, digital output, fax, computer services, and more. AOCS Phoenix Visitor Information attendees will receive a 5–10% discount off posted pricing—just Downtown Phoenix Visitor Information Center

Phoenix Information Phoenix show your badge. West Building – Phoenix Convention Center Two Locations in the Convention Center: (next to Starbucks, across from the Hyatt) Monday–Friday, 8:00 am-5:00pm North Building West Building Saturday, May 15 8:00 am–2:00 pm 8:00 am–2:00 pm The Visitor Information Center features a video wall, public Internet stations, Sunday, May 16 9:00 am–3:00 pm Closed and a touch-screen map of Arizona. Stop by for assistance with: ● Monday, May 17 8:00 am–5:30 pm 7:00 am–6:00 pm Attractions and sightseeing ● Restaurant reservations Tueday, May 18 8:00 am–5:30 pm 7:00 am–6:00 pm ● Ground transportation Wednesday, May 19 8:00 am–5:30 pm 7:00 am–6:00 pm ● General Phoenix and Arizona information Greater Phoenix Convention & Visitors Bureau Phone: +1 877-CALLPHX, +1 602-254-6500 Email: [email protected] Website: www.visitphoenix.com/index.aspx

Annual Meeting Hotels Headquarter Hotel Sheraton Phoenix Downtown 340 North 3rd Street, Phoenix, AZ 85004 Tel: +1 602-262-2500 Fax: +1 602-262-2501

Hyatt Regency Phoenix 122 North 2nd Street, Phoenix, AZ 85004 Tel: +1 602-252-1234 Fax: +1 602-254-9472

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E-mail: [email protected] Saskatoon Canada 16 May 16–19, 2010 • Phoenix, Arizona, USA Optional Tours Student Activities Please visit the AOCS Registration Desk for more complete tour information AOCS Student Lounge or to register for the tours. Tickets are on a space-availability basis. Nestled in the heart of the AOCS Pavilion is the Student Lounge. This area is designated for students who wish to gather, socialize, and network with All tours depart from and return to the Phoenix Convention Center Main other students. The lounge will be open the same hours as the AOCS Pavilion, Entrance of the North Building, which is located on 3rd Street between so stop by and lounge around with your colleagues from around the world! Washington and Monroe. Please plan to arrive at least 15 minutes prior to the tour departure time. Student/Mentor Meet and Greet A preview to the Mentor Program is scheduled for Sunday, May 16 at the Sunday, May 16 Tuesday, May 18 AOCS Pavilion. Stop by the Student Lounge to mix and mingle with the 1:00–5:00 pm 1:00–5:00 pm mentors from 5:30–6:00 pm. Don’t miss this opportunity to start developing Phoenix/Scottsdale Tour Taliesin West Insight Tour your professional network through the AOCS. $40 $85 Student Common Interest Group (CIG) Lunch and Monday, May 17 Wednesday, May 19 Meeting 8:30 am–4:30 pm 8:30 am–12:30 pm Sponsored by: Kraft North America Red Rocks of Sedona Tour Los Cedros Arabian Horse Ranch Tour Tours • Student Activities • Student Tours All students are invited to enjoy a free lunch on Wednesday, May 19th $75 $85 at 12:00 pm in 132ABC as part of the Student CIG business meeting. The business meeting will discuss a variety of programs and projects designed Guest Package to enhance student participation in AOCS. Everyone will receive a free book* $285 ● If you have not already purchased this package, please see the from AOCS. Registration Desk for availability. *While supplies last.

The Guest Package includes tickets for: Mentor Program ● The Phoenix/Scottsdale Tour Sunday afternoon. Other tours, if available, A number of active members from academia, industry, and government have may be purchased separately. volunteered to serve as mentors to AOCS student members. The mentoring ● The receptions held in the Expo Hall Sunday–Tuesday program will begin at 12:30 pm, immediately following the Student CIG ● Tuesday morning Annual Business Meeting (includes continental Meeting, on Wednesday, May 19 in 132ABC, and will last until 1:45 pm. breakfast) ● Monday and Wednesday morning guest continental breakfast 15th Annual Student CIG Silent Auction The AOCS Foundation hosts a silent auction on behalf of the students each Guest Breakfasts year to help fund the scholarship programs. Stop by the auction to volunteer 121A an hour of your time to help monitor the event. It’s not hard work and Monday, May 17, 7:30–9:00 am anyone can do it. It’s a good cause and a great way to start networking and Wednesday, May 19, 7:30–9:00 am building your professional contacts.

Free Wi-Fi Complimentary wireless internet access is available in the Expo Hall. To access the complimentary Wi-Fi, the User Name is “Purifi ne” and the Password is “Verenium”. Sponsored by:

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Innolabtec GmbH has a continious development program aimed at further improving their products and all specification are, therfore, subject to change 18 May 16–19, 2010 • Phoenix, Arizona, USA Agricultural Microscopy Division Division Activities ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 AOCS Divisions provide a forum for individuals with similar interests to pm, 232ABC exchange ideas, develop programs and meetings, and publish related ● Roundtable Discussion: Monday, May 17, 11:20 am–12:00 pm, 223 materials. Participation in Division functions is open to all meeting ▲ Luncheon Meeting: Monday, May 17, 12:00–2:00 pm, 128B attendees, and anyone interested is encouraged to attend. Christopher J. Silva, USDA, ARS, WRRC, USA, will present “The Future of Prion Diseases.” ■ Division Offi cer Meetings Incoming Division Chairs will meet on Sunday, May 16, from 9:00–9:45 am, Analytical Division 128A. ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 Incoming Division Vice Chairs will meet on Sunday, May 16, from 10:00– pm, 232ABC 10:45 am, 128A. ● Roundtable Discussion: Tuesday, May 18, 5:00–6:00 pm, 224A Incoming Division Secretary-Treasurers will meet on Sunday, May 16, from ▲ Luncheon Meeting: Wednesday, May 19, 12:00–2:00 pm, 131B 11:00–11:45 am, 128A. Herbert J. Dutton Award winner Andrew Proctor, University of Arkansas, USA, will present “Problem Solving Through Lipid Chemistry.” ■ Executive Steering Committee Meetings All Division Executive Steering Committee meetings will be held on Sunday, Biotechnology Division Division Activities May 16, from 1:00–2:30 pm, 232ABC. Division offi cers will meet to discuss ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 operations and strategic plans for Division activities. pm, 232ABC ● Roundtable Discussion: Tuesday, May 18, 12:30–1:30 pm, 125A The Division Council meeting will be held on Sunday, May 16, at 2:30 pm, ▲ Dinner Meeting: Tuesday, May 18, 6:30 pm cash bar reception, 124B; 232ABC, immediately following the Division Executive Steering Committee 7:30 pm dinner, 129A meetings. John Dyer, USDA/ARS, Maricopa, AZ, USA, will present “Biotechnology Meets the Bio-based Economy: Engineering Oilseed Crops for Production of ● Roundtable Discussions High-Value Fuels and Industrial Feedstocks.” These meetings will set priorities for Division activities and funds and will include discussion of technical sessions for future annual meetings, as well as other education and meeting opportunities. Edible Applications Technology Division ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 ▲ Luncheon/Dinner Meetings pm, 232ABC ● These social functions provide time to network with peers. A presentation Roundtable Discussion: Monday, May 17, 12:00–1:00 pm, 226BC ▲ of interest to the Division members may be scheduled following the meal. Dinner Meeting (joint with Phospholipid Division): Monday, May 17, Tickets to attend may be purchased at the Registration Desk. 6:30 pm cash bar reception, Room 129A; 7:30 pm dinner, 129A Eila Järvenpää, MTT Agrifood Research, Finland, will present “Oil-Free Egg Yolk Lecithin—Processing and Properties.”

2010 Division Sponsors Agribusiness & Water Technology Inc. Kraft Foods Global Alfa Laval Inc. Martek Biosciences Corp. As of April 7, 2010: Archer Daniels Midland Company Matreya LLC Bunge North America National Biodiesel Board (NBB) The AOCS Divisions gratefully Church & Dwight National Dairy Council acknowledge and extend thanks Crown Iron Works Co. Nisshin OilliO Ltd. to the following companies and Danisco Oil-Dri The French Oil Mill Machinery Co. Richardson Oilseed Ltd. organizations for their generous FrieslandCampina Research Shell Global Solutions donations to support Division GEA Westfalia Separator The Soap and Detergent Association (SDA) programming at the Annual Huntsman Performance Products Steraloids Meeting & Expo. International Lecithin & Phospholipid Tsukishima Foods Industry Co. Ltd. Society (ILPS) Unilever Research Kalsec United Soybean Board (USB) 101st AOCS Annual Meeting & Expo 19 Food Structure & Functionality Forum Division Daniel G. McChesney, Offi ce of Surveillance and Compliance, U.S. Food ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 and Drug Administration, USA, will present “Contemporary and Future pm, 232ABC Regulation/Legislation Regarding Food/Feed Safety and Quality.” ●▲ Roundtable Discussion and Luncheon: Monday, May 17, 12:00 pm– 2:00 pm, 131C Protein and Co-Products Division John Blundell, University of Leeds, United Kingdom, will present “Exercise ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 Makes You Fat! Cross Talk Between Physical Activity and Foods.” pm, Room 232ABC ● Roundtable Discussion: Tuesday, May 18, 12:30–1:30 pm, Room 222A Health and Nutrition Division ▲ Dinner Meeting: Tuesday, May 18, 6:30 pm cash bar reception, 124B; ■ 7:30 pm dinner, 131B Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 Division Activities pm, 232ABC Donna Winham, Arizona State University Polytechnic, USA, will present “The ● Roundtable Discussion: Tuesday, May 18, 12:30–2:00 pm, 127A Health Benefi ts of Beans.” ▲ Dinner Meeting: Tuesday, May 18, 6:30 pm cash bar reception, 124B; 7:30 pm dinner, 129B Surfactants and Detergents Division Michael J. Murray, The Mayo Clinic, USA, will present “Bombs, Bullets, Beans, ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 and Band-aids.” pm, 232ABC ● Roundtable Discussion: Monday, May 17, 5:00–6:00 pm, 229A Industrial Oil Products Division ▲ Networking reception: Monday, May 17, 6:00 – 7:30 pm, 124A ▲ ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 Luncheon Meeting: Tuesday, May 18, 12:00–2:00 pm, 132ABC pm, 232ABC Samuel Rosen Memorial Award winner Ammanuel Mehreteab, Colgate- ● Roundtable Discussion: Monday, May 17, 4:00–5:00 pm, 224B Palmolive, USA, will present “Thought Process Involved in the Development ▲ Luncheon Meeting: Monday, May 17, 12:00–2:00 pm, 129A of Soluble Cat-anionic Surfactant Complexes.” USB Industrial Uses of Soybean Oil Award winner Herman Benecke, Battelle, USA, will present “Highlights of Soybean Oil-Derived Products Developed at Battelle.” Lipid Oxidation and Quality Division ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 pm, 232ABC ● Roundtable Discussion: Tuesday, May 18, 5:00–6:00 pm, 227AB ▲ Luncheon Meeting: Monday, May 17, 12:00–2:00 pm, 129B Eric Decker, University of Massachusetts, USA, will present “Rethinking Oxidation in Bulk Oils: Role of Physical Structures.” ▲ Networking reception: Monday, May 17, 5:30–7:00 pm, 124B Phospholipid Division ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 pm, 232ABC ● Roundtable Discussion: Monday, May 17, 12:00–1:00 pm, 225A ▲ Dinner Meeting (joint with Edible Applications Technology Division): Monday, May 17, 6:30 pm cash bar reception, 129A; 7:30 pm dinner, Room 129A Eila Järvenpää, MTT Agrifood Research, Finland, will present “Oil-Free Egg Yolk Lecithin—Processing and Properties.” Processing Division ■ Executive Steering Committee Meeting: Sunday, May 16, 1:00–2:30 pm, 232ABC ● Roundtable Discussion: Monday, May 17, 12:00–1:30 pm, 125B ▲ Hospitality: Monday, May 17, 6:00 pm–12:00 am, Sheraton Phoenix, North Mountain. ▲ Luncheon Meeting: Tuesday, May 18, 12:00–2:00 pm, 129A 20 May 16–19, 2010 • Phoenix, Arizona, USA

Antitrust Policy Section Activities The American Oil Chemists’ Society (the “Society”) intends to strictly comply with the antitrust laws of the United States, all state governments, and any other relevant governing authority (the Sections provide a mechanism for AOCS members and others residing in “Antitrust Laws”), and in furtherance of this intention, proclaims the following Antitrust Policy: a specifi c geographic region to get together regularly to discuss common I. The Society shall not be used in a manner which violates the Antitrust Laws, and members interests. Section activities can include short courses, conferences, and/or of the Society, in their capacity as representatives of the Society, shall not tolerate, encourage an annual meeting. Anyone interested is encouraged to attend the Section or participate in any activity which could reasonably be expected to result in a violation of the functions listed below, which will be held at the Phoenix Convention Center. Antitrust Laws. II. This policy shall apply to all membership, board, committee and other meetings of the Section Council Society, and all events attended by individual members of the Society in their capacity as representatives of the Society. Meeting: Wednesday, May 19, 7:30–9:00 am, 121B III. The Society recognizes that the Antitrust Laws make certain activities between industry participants unlawful, and the Society expressly prohibits participation in such activities at any Asian Section event which the Society holds or sponsors, or by any member of the Society at any event in Planning Meeting: Wednesday, May 19, 9:00–10:30 am, 121C which such member participates as a representative of the Society. Such prohibited activities include the following: Canadian Section A. Non-competition, territorial division, or operationally restrictive agreements; Leadership Team Meeting: Monday, May 17, 11:00 am–12:00 pm, 121C B. Boycotting, blacklisting, or unfavorable reporting; or Luncheon Meeting: Wednesday, May 19, 12:00–2:00 pm, 131C C. Discussion of these and other prohibited matters, including the following: i. Price, price fi xing, price calculation, or price changes; European Section ii. Costs; iii. Terms or conditions of sales; Section Activities Luncheon Meeting: Tuesday, May 18, 12:00–2:00 pm, 131A iv. Quote decisions; Leadership Team Meeting: Wednesday, May 19, 9:00–10:00 am, 128A v. Discounts; vi. Product or service off erings; or Latin American Section vii. Production or sales volume, capacity or plans. Luncheon Meeting: Monday, May 17: 12:00–2:00 pm, 131B IV. In the course of any event in which activities or discussion threatens to border on a prohibited Leadership Team Meeting: Tuesday, May 18, 9:00–10:00 am, 128A matter, any member, offi cer, director, employee or representative of the Society present at such event in such capacity shall request that the activity or discussion be terminated immediately, USA Section and if such termination does not immediately occur, such person shall seek recordation of the problem if appropriate, shall cease all participation in the event, and shall report the matter to Leadership Team Meeting: Tuesday, May 18, 5:30–6:30 pm, 128B the Society at the earliest possible opportunity. Luncheon Meeting: Tuesday, May 18, 12:00–2:00 pm, 131C V. A copy of this Antitrust Policy shall be given at least annually to each offi cer, director, Alton E. Bailey Award winner Lawrence Johnson, Iowa State University, USA, member, representative, or employee of the Society, or any other party participating in the will present “The Bioeconomy—A Revolution in American Agriculture.” Society, and the Antitrust Policy shall be readily available at all membership meetings.

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Be a part of it! Our strength lies in our foundation. The AOCS Foundation’s Campaign for Technology fi nished in December 2009. The Campaign was very successful and provided almost all of the new electronic products and services now off ered by AOCS. The high point of the THE AOCS FOUNDATION Campaign is the newly designed www.aocs.org!

The AOCS Foundation is now turning its attention to raising funds on an ongoing basis through the Infl uencing Innovation Campaign, so there is a steady source of funding to advance the AOCS Mission. So many advancements in the fi elds AOCS serves came about as a result of our network of professionals. Through them, AOCS is able to provide you with: ● One-stop resource for high quality information ● Networking and collaboration opportunities ● Connections to professionals around the world

AOCS Foundation AOCS Your support makes a diff erence! Stop by the AOCS Foundation booth in the AOCS Pavilion to learn about the upcoming products and services we plan to implement and to make your contribution.

Foundation Century Club NEW!! Corporate Century Club The AOCS Foundation gratefully acknowledges Foundation Century Club The AOCS Foundation recently started the Corporate Century Club. This members. More than 500 members have joined since the program began provides a great opportunity for our AOCS Corporate Members to make a in August 2007. See our distinguished list of Century Club Members at the donation to the Foundation when renewing their dues each year. Much like Foundation Booth or at www.aocs.org/found/cent_club.cfm. Don’t miss the Century Club, the Corporate Century Club will provide unrestricted funds your chance to be a part of it! Visit the Foundation booth in the Expo Hall to be used to advance the AOCS Mission. We are pleased to announce that for more details. our fi rst Corporate Century Club member is Church & Dwight Co., Inc. Lead the way and be a part of it! Visit the Foundation booth in the Expo Hall for more details.

Honored Students The following fi rms and individuals have donated funds for AOCS Honored Students to attend this year’s Annual Meeting:

Anderson International Corporation Nu-Chek-Prep Inc.

Thank you to AOCS Members who included a donation to Student Programs when paying dues. Appreciation is also extended to companies whose donations were received after the print deadline of April 7, 2010, for this program. 101st AOCS Annual Meeting & Expo 23 15th Annual Student CIG Silent Auction Sponsored by the AOCS Foundation and Student Common Interest Group 15th Annual This popular event begins at 1:00 pm on Sunday and bidding ends at 5:30 pm on Tuesday. (Please see our ad on this page for Auction hours.) Bid on as many items as you like. All proceeds are used to fund student programs such as awards, fellowships, and the Honored Students. The AOCS Foundation Silent Auction gratefully acknowledges and thanks the following organizations and individuals who donated products and services to the Auction.

Ag Processing, Inc.—duffl e bag, golf balls, umbrella, wind shirt, thermos, tape Events Networking measures AOCS Administration Staff —gift set AOCS Advertising & Sales Department—full page, four color ad in inform AOCS Meetings Department—one full technical registration to the 102nd AOCS Annual Meeting & Expo, May 2011 AOCS Membership Department—Bronze Level corporate membership AOCS Press—select books AOCS Technical Department—6th Edition of AOCS Methods plus E-access Archer Daniels Midland—logo wear, gifts Arizona Cardinals (NFL)—autographed football Ms. Doreen Berning—framed photography, “Autumn Glory” Mr. & Mrs. Edward Campbell—hand crafted Navajo pots Cincinnati USA CVB (2011 Annual Meeting site)—gift basket CPM Roskamp Champion—jacket, black and camo baseball caps, safety Be a Part of the Auction! glasses, luggage tags The AOCS Foundation is proud to again organize Daniels Plant Food Inc.—plant food Ms. Donna Elbon—framed photography the Silent Auction, sponsored by the Student Ms. Kimmy Farris—matted photography Common Interest Group (SCIG). Frito-Lay, Inc.—gifts GEA Westfalia Separator, Inc.—golf shirt, golf jacket, golf umbrella ● Proceeds support student programs. Genencor, A Danisco Division—4GB memory stick ● Bid generously on as many items as you like. Graham Corporation—8GB Apple I-Pod Nano (black), golf shirts, hats, dress ● shirt Auction starts on Sunday at 1:00 pm Greater Phoenix CVB—Soleri wind bells ● Bidding ends on Tuesday at 5:30 pm Steve Hill (Kraft Foods)—gift baskets ● Visit the auction tables for bidding details. Ms. Connie Hilson—framed photography ● Donations to the AOCS Foundation are Hilton Cincinnati Netherland Plaza (2011 Annual Meeting site)—one-night stay tax-deductible. Hyatt Regency Cincinnati (2011 Annual Meeting site)—two-night weekend stay Visit the Silent Auction booth, located in Innolabtec GmbH—gifts the AOCS Pavilion, beginning Sunday Dr. Howard Knapp—Montana wildlife photo book and Montana Grizzlies mousepad and place your bids. K-State Alumni Association—commemorative ornament Lipid Technologies LLC—Omega-3 blood testing kits Mr. Gary List—gifts Mikrolab Aarhus—painting Mr. Keith Nelms—hand-carved walking stick Novozymes North America, Inc.—jacket, notebook, pens, carafe, gifts Oils of Aloha—variety of lotions, cooking oils Rudolph Research Analytical—logo shirt, travel mug Ms. Jodey Schonfeld—gifts A special thank you to all companies, Supelco, Inc.—SP2560 capillary column, logo wear universities, and individuals who are helping Surface Chemists of Florida, Inc.—autographed books Taylor & Francis/CRC Press—“Handbook of Essential Oils: Science, Technology, to support the AOCS Foundation by donating and Applications” Tsuno Food Industrial Co., Ltd.—gifts their products and services, as well as bidding.

Appreciation is also extended to donors whose items were received after the printing deadline of April 7, 2010 for this program. Experience AOCS 2.0 Designed with— you in mind.

Visit the AOCS Pavilion and experience: ● The newly designed AOCS website ● inform’s new digital, page-fl ipping format ● Our improved online AOCS Store We could list numerous enhancements here, but know you’ll want to experience them for yourself. Visit the AOCS Pavilion. Inside the Expo! Hall 6

Sunday 10:00 am–7:30 pm Monday 7:00 am–6:00 pm Tuesday 7:00 am–6:00 pm Wednesday 7:30 am–5:00 pm 101st AOCS Annual Meeting & Expo 25

AOCS Annual Business Meeting* Tuesday, May 18 • 7:00–8:00 am • 120A Sponsored by:

On Tuesday, May 18, at 7:00 am, the Annual Business Meeting of the AOCS will be held. This event is included in the fee for all full-technical registrants SOCIETY AWARDS and for guests who have purchased the guest package. Single-day and non- Keshun Liu, U.S. Department of Agriculture–NRCS, USA— Award Winners technical registrants may purchase a ticket at the Registration Desk for $30. Award of Merit Winner

AOCS President Ian Purtle will present a brief address, followed by the The Award of Merit is presented for productive installation of incoming offi cers and the presentation of awards. Award service to the AOCS. Leadership in technical, winners will be recognized in the major AOCS award categories. administrative, or special committees and activities; outstanding service that has advanced Keynote Address* the Society’s prestige, standing, or interests; and Tuesday, May 18 services not otherwise specifi cally recognized are 8:00–8:45 am considered. 120A AOCS Fellow Sustainability Innovation in the Veteran AOCS members whose achievements in science entitle them to Chemicals and Consumer Product exceptionally important recognition or who have rendered unusually Goods (CPG) Industries. important service to the Society or to the profession are eligible for this honor. Richard F. Theiler, Senior Vice President, Researchearch Candidates must have been an AOCS member for a minimum of 15 years. & Development, The Dial Corporation, USA 2010 AOCS Fellows Directly following the AOCS Annual Business Meeting, Richard Theiler will provide a comprehensive examination of the business impacts and new opportunities associated with sustainability.

“The sustainability movement continues to gain momentum and will change the future business environment worldwide,” Theiler notes. “The driving forces that contribute to this movement include economic and environmental infl uences, regulatory and legislative initiatives, consumer behavior, customer demands, and media attention.” Albert J. Dijkstra Levente L. Diosady Walter E. Farr Consultant, France University of Toronto, Farr Group of Insights regarding those driving forces will be presented, as well as their Canada Companies, USA implications and impacts on the global fats, oils, and CPG industries. Subjects he will touch on include sustainable business applications, product technologies, and the tools for assessing life-cycle impacts.

Theiler was named senior vice president, research and development, of The Dial Corporation, a subsidiary of Henkel KGaA based in Scottsdale, Arizona, USA, in 2003. Prior to Dial, he held senior management positions with Colgate-Palmolive Co. and Unilever, both in the United States and United Kingdom. He is active with a number of trade associations, including the Apostolos (Paul) Kiritsakis Dharma R. Kodali Edmund W. Lusas Personal Care Products Council and The Soap and Detergent Association, Institute of Thessaloniki, Global Agritech Inc., Consultant, USA Greece USA which are both based in Washington, DC, USA. Theiler earned a Ph.D. in biochemistry from the University of Illinois in Urbana-Champaign, USA, and is the author of numerous patents and publications. *Please be on time! These presentations will be recorded and live-streamed. Doors will be monitored and latecomers will be asked to wait until an appropriate time to enter. 26 May 16–19, 2010 • Phoenix, Arizona, USA

Edgar J. Acosta, University of Toronto, Canada—AOCS SCIENTIFIC AWARDS Young Scientist Research Award Winner

William W. Christie, formerly at The Scottish Crop Research Institute and consultant to Mylnefi eld Lipid Analysis, The AOCS Young Scientist Research Award Scotland —Supelco/Nicholas Pelick Research Award Winner was established to annually recognize a young scientist who has made a signifi cant and The Supelco/Nicholas Pelick Research substantial research contribution in one of the Award honors signifi cant original contributions areas represented by the Divisions of AOCS. This in fats and oils research. The award is sponsored year, the award is sponsored by the International by Supelco Inc., Bellefonte, Pennsylvania, a Food Science Centre A/S in Denmark. subsidiary of Sigma Aldrich Corporation, and Past President Nicholas Pelick. Edgar Acosta will give the award address, “Formulation Engineering: Opportunities and Challenges,” on Monday, May 17, 2:40 pm in the General William Christie will give the award address, “What Lipids are For,” on Surfactants II Session, 229B. Tuesday, May 18, at 1:30 pm in 231C.

David Julian McClements, University of Massachusetts, DIVISION AWARDS Award WinnersAward USA—Stephen S. Chang Award Winner ANALYTICAL DIVISION The Stephen S. Chang Award recognizes a Andrew Proctor, University of Arkansas, USA—Herbert J. scientist, technologist, or engineer who has made Dutton Award Winner distinguished and signifi cant accomplishments in basic research, either by one major breakthrough The Herbert J. Dutton Award is presented to a or by an accumulation of publications. This scientist who has made signifi cant contributions person’s creative eff orts must have been utilized to the analysis of fats and oils or for work that has by industries for the improvement or development of food products related resulted in major advances in the understanding to lipids. The award was established by AOCS Past President Stephen S. of processes utilized in the fats and oils industry. Chang and his wife, Lucy D. Chang. Andrew Proctor will give the award lecture, “Problem Solving Through David Julian McClements will give the award address, “Advances in Lipid Chemistry,” on Wednesday, May 19, as part of the Analytical Division Structured Emulsion–Based Delivery Systems,” on Monday, May 17, at 1:30 Luncheon, 131B. pm in 231C. Analytical Division Student Award Jenna C. Sullivan, Dalhousie University, Canada, Cedric H.L. Shackleton, University of Birmingham, United will present “Identifi cation of Volatile Oxidation Kingdom, and Children’s Hospital Oakland Research Institute, Products Responsible for Sensory Degradation of USA–George Schroepfer Medal Fish Oil Using GCMS,” in the Mass Spectrometry Session on Tuesday, May 18, 224A. The George Schroepfer Medal recognizes signifi cant and distinguished accomplishments in the steroid fi eld, defi ned to encompass sterols and other natural and synthetic compounds incorporating the tetracyclic gonane ring system. Gerard G. Dumancas, Oklahoma State Presented every two years, the award honors the memory of George J. University, USA, will present “Chemometric Schroepfer, Jr., a leader in the sterol and lipid fi eld for more than 40 years. Algorithms for the Direct Determination of Lipids in Human Serum,” in the General Analytical II Cedric Shackleton will give the award address, “The Role of a Disordered Session on Wednesday, May 19, 224A. Steroid Metabolome in the Elucidation of Sterol and Steroid Biosynthesis and Metabolism,” on Monday, May 17, at 8:00 am in the Sterols 1 Session, 221AB.

28 May 16–19, 2010 • Phoenix, Arizona, USA BIOTECHNOLOGY DIVISION HEALTH AND NUTRITION DIVISION Biotechnology Division Student Paper Award William E.M. Lands, Retired, USA – Ralph Holman Lifetime Jinwei Zhang, Newcastle University, United Achievement Award Kingdom, will present “Systems Biology of Fatty Acid Biosynthesis in Marine Microorganisms,” in The Ralph Holman Lifetime Achievement the Biotechnology Poster Session on Monday, May Award recognizes outstanding performance 17, Expo, Hall 6. and meritorious contributions to the health and nutrition interest area. The award is named after Ralph Holman in recognition of his lifetime service to the study of essential fatty acids. Qin Liu, University of Alberta, Canada, will present “Probing the Role of Cysteine Residues in Bill Lands will give the award lecture, “n-3 and n-6 Acids Compete for Acyl-CoA: Diacylglycerol Acyltransferase 2 from Accumulation as Highly Unsaturated Fatty Acids (HUFA) in Tissues,” on Yeast,” in the Plant Lipid Biotechnology Session on Tuesday, May 18, 4:00 pm in the n-3, n-6 Benefi ts/Liabilities: Interactions, Tuesday, May 18, 221AB. Competition Session, 228AB.

Health and Nutrition Division Student Excellence Award Award WinnersAward Jennifer E. Lambert, University of Alberta, Zhuliang Tan, Memorial University of Canada, will present “Response of Liver Transplant Newfoundland, Canada, will present “Enzymatic Patients to Hypolipidemic Dietary Intervention: Synthesis of Novel Phytosteryl Caff eates and Their Role of Lipogenesis,” in the General Nutrition I Antioxidant Activity,” in the Biotechnology Poster Session on Wednesday, May 19, 228AB. Session on Monday, May 17, Expo, Hall 6.

INDUSTRIAL OIL PRODUCTS DIVISION EDIBLE APPLICATIONS TECHNOLOGY DIVISION Ramon Gonzalez, Rice University, USA—SDA/NBB Albert J. Dijkstra, Consultant, France—Timothy L. Mounts Glycerine Innovation Award Winner Award Winner The SDA/NBB Glycerine Innovation Award The Timothy L. Mounts Award recognizes recognizes outstanding achievement for research research accomplishments relating to the science, into new applications for glycerine with particular technology, or applications of edible oils or emphasis on commercial viability. The award is derivatives in food products. The award is named sponsored by The Soap and Detergent Association after Timothy L. Mounts, a distinguished scientist (SDA) and the National Biodiesel Board (NBB). and leader in the Society who made numerous contributions to the science and technology of edible fats and oils. The Ramon Gonzalez will give the award lecture, “Harnessing the Microbial award is sponsored by Bunge North America. Fermentation of Glycerol for the Production of Fuels and Chemicals,” on Tuesday, May 18, 3:20 pm in the New Glycerol Uses Session, 224B. Albert Dijkstra will give the award lecture, “Degumming Revisited,” on Wednesday, May 19, 2:00 pm in the General Edible Applications Session, Herman P. Benecke, Battelle, USA—United Soybean 226BC. Board’s Industrial Uses of Soybean Oil Award Winner

Edible Applications Technology Division Student Award of United Soybean Board’s Industrial Uses of Excellence Soybean Oil Award This award recognizes outstanding research into Leong Wai Fun, Universiti Putra Malaysia, new industrial applications or uses for soybean Malaysia, will present “Optimization of Sucrose oil. The award is sponsored by the United Soybean Laureate Stabilized Water-soluble Phytosterol Board (USB). Nanodispersion,” in the Food Emulsions and Dispersed Systems Session on Tuesday, May 18, Herman Benecke will give the award lecture, “Highlights of Soybean Oil- 226BC. Derived Products Developed at Battelle,” on Monday, May 17, as part of the Industrial Oil Products Division Luncheon, 129A. RETHINK YOUR DETERGENT WITH ENZYMES

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Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow’s industrial biosolutions, improving our customers’ business and the use of our planet’s resources. 30 May 16–19, 2010 • Phoenix, Arizona, USA Industrial Oil Products Division Student Award PROCESSING DIVISION Zul Ilham Z.L., Kyoto University, Japan, will Processing Division Distinguished Service Award present “Novel One-Step and Two-Step The award recognizes and honors an individual who has shown outstanding, Supercritical Dimethyl Carbonate Process for Non- meritorious service to the oilseed processing industry or to the Processing Catalytic Biodiesel Production,” in the Poster Division over a substantial amount of time. Session on Monday, May 17, Expo, Hall 6. This year’s award is presented to Gary R. List, Collaborator, U.S. Department of Agriculture, USA.

LIPID OXIDATION AND QUALITY DIVISION The Edwin Frankel Award for Best Paper in Lipid Oxidation and Quality is presented annually to the author(s) of the best paper relating to lipid oxidation and quality published during the past year in AOCS Press publications. This award is sponsored by Kalsec. Processing Division Student Excellence Award

Award WinnersAward This year’s recipients are Aya Ouchi, Masaharu Ishikura, Kensuke An Philippaerts, KU Leuven, Belgium, will Konishi, Shin-ichi Nagaoka, and Kazuo Makai for their article published present “The Shape-Selective Hydrogenation of in Lipids vol. 44(10): 935–943, entitled “Kinetic Study of the Prooxidant FAMEs and Vegetable Oils,” in the General Eff ect of α-Tocopherol. Hydrogen Abstraction from Lipids by α-Tocopheroxyl Processing Session on Wednesday, May 19, 222BC. Radical.” The award will be presented during the Lipid Oxidation and Quality Division Luncheon on Monday, May 17,129B.

PHOSPHOLIPID DIVISION The Phospholipid Division Best Paper Award is presented annually to the author(s) of the best paper relating to phospholipids published during PROTEIN AND CO-PRODUCTS DIVISION the past year. This award is sponsored by the International Lecithin & The ADM Protein and Co-Products Division Award recognizes Phospholipid Society. outstanding papers published each year in AOCS Press publications on topics of engineering/technology and chemistry/nutrition of protein and co- This year’s recipients are Heikki Aro, Eila P. Järvenpää, Karoliina Könkö, products. The award is sponsored by the Archer Daniels Midland Company. Mikko Sihvonen, Veli Hietaniemi, and Rainer Huopalahti for their The awards will be presented at the Protein and Co-Products Division Dinner article published in Eur Food Res Technol (2009) 228: 857-863, entitled on Tuesday, May 18, 131B. “Isolation and Purifi cation of Egg Yolk Phospholipids using Liquid Extraction and Pilot–scale Supercritical Fluid Techniques.” The award will be presented Chemistry/Nutrition Category during the Phospholipid Division Dinner on Monday, May 17,129A. This year’s recipients in the chemistry/nutrition category are Hui Li, Mark Gulden, Robert Cocciardi, and Jan Hughes for “Fourier Transform Near Infrared Spectroscopy as a Quality Control Tool for the Analysis of Lecithin and By-Products During Soybean Oil Processing” (JAOCS vol. 86(9):835-841).

Engineering/Technology Category This year’s recipients in the engineering/technology category are Juliana Maria Leite Nobrega de Moura, and Lawrence A. Johnson for “Two-

Stay Connected! Follow the Annual Meeting & Expo news at www.twitter.com. It’s easy: ● Simply create or open your Twitter account ● Search for “theAOCS” using the search box at the lower right ● Click on the AOCS logo next to a news post ● Once on the AOCS homepage, click on the “follow” button at the top of the page ● That’s all there is to it

32 May 16–19, 2010 • Phoenix, Arizona, USA Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil Surfactants and Detergents Division Student Travel Award and Protein from Soybeans.” (JAOCS vol. 86(3):283–289). Sumit K. Kiran, University of Toronto, Canada, will present “Predicting the Morphology and SURFACTANTS AND DETERGENTS DIVISION Viscosity of Ionic Surfactant Microemulsions Using Ammanuel Mehreteab, Colgate-Palmolive, USA—Samuel the HLD-NAC Model,” in the Dynamic Properties of Rosen Memorial Award Winner Surfactants Session on Monday, May 17, 229A.

The Samuel Rosen Memorial Award recognizes a signifi cant advancement or application of the principles of surfactant chemistry. The award is sponsored by Milton Rosen to recognize his father, SECTION AWARDS Samuel Rosen, who worked as an industrial chemist on the formulation of printing inks for Lawrence A. Johnson, Iowa State University, USA—Alton more than 40 years. E. Bailey Award Winner

Ammanuel Mehreteab will give the award lecture, “Thought Process The Alton E. Bailey Award recognizes Involved in the Development of Soluble Cat-anionic Surfactant Complexes,” outstanding research and exceptional service in Award WinnersAward on Tuesday, May 18, as part of the Surfactants and Detergents Division the fi eld of lipids and associated products. The Luncheon, 132ABC. award commemorates Alton E. Bailey’s great contributions to the fi eld of fats and oils as a Surfactants and Detergents Division Distinguished Service Award researcher, an author of several standard books in The award recognizes and honors an individual who has shown outstanding, the fi eld, and a leader in the work of the Society. Archer Daniels Midland meritorious service to the surfactants, detergents, and soaps industry or to Company and Kraft North America co-sponsor the award. the Surfactants and Detergents Division over a substantial amount of time. Lawrence Johnson will give the award address, “The Bioeconomy–A This year’s award is presented to John F. Revolution in American Agriculture” on Tuesday, May 18, at the USA Section Scamehorn, University of Oklahoma, USA. Luncheon, 131C.

Gerard G. Dumancas, Oklahoma State University, USA– Hans Kaunitz Award Winner

The Hans Kaunitz Award recognizes the outstanding performance and merit of a graduate student within the geographical boundaries of The Soap and Detergent Association Distinguished Paper Award is the USA Section of the AOCS. presented annually to the author(s) of the best technical paper appearing during the preceding year in the Journal of Surfactants and Detergents (JSD), Gerard Dumancas will give the award address a publication of AOCS Press. The Soap and Detergent Association (of the “Chemometric Algorithms for the Direct Determination of Lipids in Human United States) sponsors the award. Serum” on Wednesday, May 19, during the General Analytical II Session, 224A. This year’s recipients are S. Kay Obendorf, Haiqing Liu, Kuitian Tan, Michael J. Leonard, Timothy J. Young, and Michael J. Incorvia for STUDENT AWARDS “Adsorption of Aroma Chemicals on Cotton Fabric in Diff erent Aqueous Environments,” (JSD vol. 12(1): 43–58). The award will be presented during AOCS Honored Student Awards, supported by contributions from the Surfactants and Detergents Division Luncheon on Tuesday, May 18, members as well as companies in the industry, recognize graduate students 132ABC. at any institution of higher learning who are conducting research in any area of science dealing with fats and lipids and who are interested in the areas of science and technology.

The Manuchehr (Manny) Eijadi Award recognizes the outstanding merit and performance of an Honored Student. The award is supported by donations in honor of Manuchehr (Manny) Eijadi, a distinguished and active member of the AOCS. Be sure to join us for the Author/Editor Book Signing Monday 5:00-6:00 pm! Bookstore

101st AOCS Annual Meeting & Expo New Products on Display at the AOCS Press Bookstore

Find us in the Expo Hall. 2nd International Congress ● Free coff ee* on Biodiesel DVD ● Free T-shirt when you spend Co-sspop nssoro edd by:: AOCO S ana d Euro Fedd Lippidd $300* 200101 . DVVD.D Pror duductt codode DVVD-252 5 ● Inventory sale on older titles* ● Plinko! The Biodiesel Handbook, *While supplies last 2nd Edition Geerhara d KnK otthehe, Jüürggenn Kraahlh , annd Enjoy special discounts JoJ n Van Gerppene , EdEdittors ISSBNN 978-11-88939399997--62-2. available only PrP odo ucct coc dede 2344 at the meeting. Single Cell Oils Microbial and Algal Oils Single Cell Oils 2nd Edition MiM crobbial anand AlAlgag l OOiilsls, NEW 2n2nd EdE itioi n this year— ZvZvi Cooheen annd CoColiin RaR tlt eddgeg , Edid torss Win prizes or receive an Plinko! ISISBNB : 9778-8 1-1 89893939977-773-3 8.8 additional discount when you

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PHOTO: BROCK PEOPLES 34 May 16–19, 2010 • Phoenix, Arizona, USA The Peter and Clare Kalustian Award also recognizes the outstanding Honored Student award to Amir Malaki Nik, merit and performance of an Honored Student. The award is supported by University of Guelph, Canada, for the paper the Kalustian estate. presentation “Mechanism of Lipolysis and Micellization of β-carotene from Oil-in-Water Honored Student award to Carlos E. Astete, Emulsions Stabilized with Soy Protein Isolate,” in Louisiana State University, USA, for the paper the Design of Successful Performing Interfaces presentation “Alpha-tocopherol-Ascorbic-Acid: A Session on Monday, May 17, 226A. New Surfactant of Antioxidant Properties,” in the General Surfactants II Session on Monday, May 17, 229B. Honored Student award to Vera Van Hoed, Ghent University, Belgium, for the paper presentation “Infl uence of Filtering of Cold- Pressed Berry Seed Oils on their Antioxidant Honored Student award to Gerard G. Dumancas, Profi le and Quality Characteristics,” in the Specialty Oklahoma State University, USA, for the paper Antioxidants Session on Monday, May 17, 227AB. presentation “Chemometric Algorithms for the Direct Determination of Lipids in Human Serum,” Award WinnersAward in the General Analytical II Session on Wednesday, May 19, 224A. Honored Student and Manuchehr Eijadi awards to Yu Zhang, the University of Pennsylvania, USA, for the paper presentation “Low Temperature Oxidation of Biodiesel Surrogates in a Motored Honored Student and Peter and Clare Kalustian Engine,” in the Alternative Fuels Session on awards to Jennifer E. Lambert, University of Monday, May 17, 224B. Alberta, Canada, for the paper presentation “Response of Liver Transplant Patients to Hypolipidemic Dietary Intervention: Role of Lipogenesis,” in the General Nutrition I Session on Honored Student award to Ying Zhong, Memorial Wednesday, May 19, 228AB. University of Newfoundland, Canada, for the paper presentation “Modifi ed Tea Catechins in Oxidation Control,” in the Specialty Antioxidants Honored Student award to Qin Liu, University of Session on Monday, May 17, 227AB. Alberta, Canada, for the paper presentation “Acyl- CoA: Diacylglycerol Acyltransferase 2 from Yeast” in the Plant Lipid Biotechnology Session on Tuesday, May 18, 221AB.

Linh Do, the University of Oklahoma, USA—Ralph H. Potts Memorial Fellowship Award Winner

Honored Student award to Debjani Mitra, Iowa The Ralph H. Potts Memorial Fellowship State University, USA, for the paper presentation Award, sponsored by AkzoNobel, commemorates “Fungal Fermentation for Bio-oil Production,” in the career of Ralph H. Potts, a pioneer in the the General Industrial Oil Products Session on development of industrial fatty acids and their Wednesday, May 19, 224B. derivatives. Linh Do will present “Microemulsion Fuels: Phase Behaviors and Combustion Properties,” in the Industrial Applications Session on Tuesday, May 18, 229B. Clean clothes Clear conscience

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should visit the AOCS JSD should visit the AOCS 101st AOCS Annual Meeting & Expo Meeting Annual AOCS 101st Expert Panel on Process Expert on Process Panel Contaminants 18, 1:55–5:00 pm May Tuesday, Room 122AB the format This meeting will take of a series of brief presentations the Annual from consolidated by followed Meeting program, Services-led formal a Technical issues. discussion of analytical Chair: Cantrill Richard speakers are expected to utilize PowerPoint for their presentations. for PowerPoint utilize expected to are speakers the start prior to 30 minutes of the session. approximately presentation. your and sessions, for all technical (PC) will be provided computers Laptop on CD or memory le room to the session stick directly fi your Bring you. assist to will be available Audio-visual technicians you give after computer the le from the fi delete you recommend We JAOCS, Lipids, or Lipids, publish in JAOCS, wish to who Speakers a submit To details. for more www.aocs.org/press/journals at website Press jeremyc@aocs. at Managing Editor, Coulter, , contact Jeremy inform paper to org. ● ● ● ● Speaker Information Ready Room—230 Speaker to and an audio-visual will be available computers technician Laptop hours: during the following speakers ...... 16 May 12:00–6:00 pm Sunday, 17. May ...... Monday, 7:00 am–6:00 pm 18. May ...... Tuesday, 8:00 am–6:00 pm 19. May ...... 7:00 am–2:00 pm Wednesday, Expert Panel on Olive Oil Expert on Olive Panel 9:00–11:00 am 17, May Monday, Room 125B Services will lead a formal Technical discussion of on-going projects oil of the global olive and concerns industry. Chair: Cantrill Richard Many of the papers presented during the meeting will of the papers presented Many

. Lipids, or the Journal of Surfactants (JSD) JAOCS, and Detergents

, inform

All Technical Services committee and expert panel meetings are open to all interested parties. Services and expert all interested committee open to panel meetings are Technical All Chair: Gina Clapper issues. discussion of current analytical analytical discussion of current Technical Services will lead a formal Technical Room 127B Expert on Biodiesel Panel 16, 4:00–5:30 pm May Sunday,

Three expert panels will meet at the 101st AOCS Annual Meeting and Expo in the Phoenix Convention Center. Center. in the Phoenix Convention Annual Meeting and Expo expert the 101st AOCS panels will meet at Three AOCS Technical Services Expert Panels Technical AOCS Technical Program Technical

in does not require, speakers to submit their papers to AOCS for publication for publication AOCS their papers to submit to speakers does not require, aocs.org), at AOCS headquarters for permission. The AOCS encourages, but encourages, AOCS The headquarters for permission. AOCS at aocs.org), elsewhere must contact Jack Wolowiec, Area Manager, Publications (jackw@ Publications Manager, Area Wolowiec, must contact Jack elsewhere papers presented by speakers at this meeting. Speakers who wish to publish who wish to Speakers this meeting. at speakers by papers presented AOCS reserves the fi rst publication rights to all rights rst publication the fi reserves AOCS Publication of Papers— responsibility to follow these guidelines. follow to responsibility the AOCS guidelines for developing eff ective presentations and it is their ective presentations eff guidelines for developing the AOCS by and are the sole property of each presenter. Speakers have been given been given have Speakers the sole property and are of each presenter. by want a copy of an individual presentation, please contact the author directly. of an individual presentation, a copy want prepared the meeting were at Ownership—Presentation Presentations impossible to know whether or when a specifi c paper will be published. If you If c paper will be published. whether or when a specifi know impossible to appear in AOCS Press publications or other journals in the future. However, it is However, or other journals in the future. publications Press appear in AOCS Copies of Papers— Abstract Search Station

for and print abstracts and print of the technicalfor presentations. any for Located in the AOCS Pavilion in the Expo Hall. Visit here to search here to Visit in the Expo Hall. Pavilion AOCS in the Located 38 May 16–19, 2010 • Phoenix, Arizona, USA

9:00 Date Palm (Phoenix dactylifera L.) Kernel Oil and Antioxidant Activity of its Kernel Cake Extracts. M.E.S. Mirghani1, N.A. Kabbashi1, I.H. Hussein2, and Oral Presentations Y.B. Che Man3, 1International Islamic University Malaysia, Malaysia, 2National Abstracts are published in the Abstract Book which is included in your meeting portfolio. Oilseed Processing Research Institute, University of Gezira, Sudan, 3Halal The speaker is the fi rst author listed or otherwise indicated with an asterisk (*) Products Institute, Universiti Putra Malaysia, Malaysia. 9:20 Optimization of Extraction Parameters: A Critical Step for Accurate Monday Morning Quantifi cation of Bioactive Phytochemicals. D. Luthria, USDA, ARS, USA. 9:40 Preparation, Isolation and Determination of Non-conjugated AM 1: Agricultural Microscopy I Geometric/positional Isomers of Linoleic Acid. A.R. Fardin Kia, P. Delmonte, Chairs: G. Ideus, Archer Daniels Midland Co., USA; and G. Kobata, California Dept. of and J.I. Rader, U.S. Food and Drug Administration, USA. Food & Agriculture, USA 10:00 Comprehensive Quantitation of Palm Vitamin E Constituents by High 223 Performance Liquid Chromatography. C.H. Xu, S. Ong, K.H. Teo, N. Zaiden, W.N. Yap, and Y.L. Yap, Davos Life Science Pte. Ltd., Singapore. 7:55 Introduction. 10:20 Solvent Fractionation for Natural Product Analysis. R. Carlson, B. Richter, 8:00 Nutrient Variation of Common Ingredients. D. Hill, ADM Alliance Nutrition, and D. Knowles, Dionex, USA. Inc., USA. 10:40 Essential Fats vs. Essential Oils. M. Schrueder, Young Family Living Farms, 8:40 Airborne Dust Particles Size and Size Distribution by Machine Vision. C. USA. Igathinathane1, L.O. Pordesimo*2, S. Melin3, S. Sokhansanj4, and E.P. Columbus5, 11:00 Gas Chromatography and Mass Spectrometric Analysis of Chia Oil 1Dept. of Agricultural and Biosystems Engineering, North Dakota State University, Extracts. J.W. King1, J. Lay, Jr.2, J. Rocha3, M. Maya3, J. Sacramento3, and G. USA, 2ADM Alliance Nutrition, USA, 3Delta Research Corporation, Canada, 4Dept. Guillermo4, 1Dept. of Chemical Engineering, University of Arkansas, USA, 2Dept. of Chemical and Biological Engineering, University of British Columbia, Canada, of Chemistry, University of Arkansas, USA, 3Universidad Autonoma de Yucatan, 5Dept. of Agricultural and Biological Engineering, Mississippi State University, Facultad de Ingenieria Y. Ciencias, Mexico, 4Industrias Oleox S.A, Mexico. USA. 9:20 Melamine in the Feed and Food Chain. C.W. Cruywagen and T. Calitz, Stellenbosch University, South Africa. BIO 1: Sterols I 10:00 Equine Nutrition—Plain and Simple. D.M. Green, Los Cedros USA, USA. This session sponsored in part by Steraloids 10:40 Understanding Lipid Distribution in New Zealand King Salmon Chairs: R. Moreau, USDA, ARS, ERRC, USA; and P.J.H. Jones, University of Manitoba, (Oncorhynchus tshawytscha) during Thermal Processing, Using Confocal Canada Microscopy and Magnetic Resonance Imaging (MRI). D. Larsen1, S.-Y. Quek1, and L. Eyres2, 1The University of Auckland, New Zealand, 2Eyres Consulting 221AB Group Ltd., New Zealand. 7:55 Introduction. 8:00 The RRoleole of a DisDisorderedordered SterSteroidoid MetMetabolomeabolome in the ElElucidationucidation 1,21,2

Monday Morning • Technical Program Morning • Technical Monday ooff Sterol and Steroid BiosBiosynthesisynthesis and Metabolism. CC.. SShackletonhackleton , ANA 1: Nutraceutical and Desert Plants (George(George Schroepfer Medal Award Winner)Winner) 1Centre for Endocrinology, Chairs: J. King, University of Arkansas, USA; and D. Knowles, Dionex Corporation, USA Diabetes and Metabolism, UniversitUniversityy ooff Birmingham, UK, 2Children’sChildren’s HosHospitalpital 224A OaOaklandkland ResearcResearchh Institute, USA. 1 1 7:55 Introduction. 8:40 Biological Activity of Phytosterol Glycosides. R.E. Ostlund, Jr. , X. Lin , S.B. 2 1 1 3 4 1 8:00 HPLC Analysis of Carotenoids, Tocopherols, and Capsaicinoids of Racette , L. Ma , R. Fitzgerald , C.L. Anderson Spearie , and R. Moreau , Division Extracts from Diff erent Peppers (Capsicum annuum L.). D.M.A. Molina- of Endocrinology, Metabolism and Lipid Research, Washington University, USA, 2 3 Quijada1, L.A. Medina-Juárez2, and N. Gámez-Meza2, 1Posgrado en Biociencias. Dept. of Physical Therapy, Washington University, USA, Institute of Clinical 4 Universidad de Sonora, Mexico, 2Depto. Investigaciones Científi cas y Tecnológicas and Translational Sciences, Washington University, USA, Agricultural Research de la Universidad de Sonora, Mexico. Service, USDA, USA. 8:20 Extraction and Analysis of Tomato Seed Oil. F.J. Eller, J.K. Moser, J.A. Kenar, 9:00 Long Term Cholesterol-lowering Effi cacy of Phytosterols. I. Demonty and and S.L. Taylor, USDA, ARS, NCAUR, USA. E.A. Trautwein, Unilever Research & Development, The Netherlands. 8:40 Eff ect of Wavelet Daubechies Denoising on K-Matrix Chemometric 9:20 Plant Stanol Ester Enriched Foods Lower LDL-C and Serum Algorithm for the Direct Determination of Lipids in Synthetic Mixtures Triacylglycerol Concentrations. J. Plat and R.P. Mensink, Maastricht and Human Serum. G. Dumancas1, M. Muriuki1, N. Purdie1, and L. Reilly2, University, The Netherlands. 1Oklahoma State University, USA, 2Bethany College, USA. 9:40 Very High Intake of Plant Stanol Esters. Time for Revision of Effi cacy and Safety? H. Gylling2, M. Hallikainen2, P. Simonen1, M. Nissinen1, and T.A. What’s for Lunch? The Expo Café, located in the Expo Hall, will off er a variety of lunch options for purchase. Open Monday through Wednesday, 11:30 am–3:00 pm.

Tuesday’s Qualisoy Expo Networking Lunch in the Expo Hall is sponsored by Qualisoy.

40 May 16–19, 2010 • Phoenix, Arizona, USA

Miettinen1, 1Dept. of Medicine, University of Helsinki, Finland, 2Dept. of Clinical 11:00 Hydroxyl Fatty Acids and Hydroxyl Oils. C.T. Hou, Renewable Product Nutrition, University of Eastern Finland, Finland. Technology Research Unit, NCAUR, ARS, USDA, USA. 10:00 Oxidation of Plant Sterols in the Industrial By-products of Edible Fats and Oils. P. Dutta and S.J.K.A. Ubhayasekera, Dept. of Food Science, Swedish University of Agricultural Sciences, Sweden. BIO 1.2/PCP 1: Process and Co-products of Biofuel and 10:20 Public Perception of Values of Plant Sterols in Foods. J. Cranfi eld, Industrial Production University of Guelph, Canada. Chairs: K. Liu, USDA, ARS, PWA, USA; D. Solaiman, USDA, ARS, ERRC, USA; J. 10:40 Global Regulations and Health Claims on Phytosterol-containing Wanasundara, Agriculture and Agri-Food Canada, Canada; and H. Wang, Iowa State Functional Foods. J. Zawistowski, Food, Nutrition and Health, University of University, USA British Columbia, Canada. 222A 11:20 Economic and Societal Benefi ts of Plant Sterols in Foods. P.J. Jones, Richardson Centre for Functional Foods and Nutraceuticals, University of 7:55 Introduction. Manitoba, Canada. 8:00 Product Opportunities from Algae. J. Butler and J. Money, Solix Biofuels, 11:40 Phytosterols and Phytosteryl Conjugates in Grains. A.-M. Lampi1, T. USA. Nurmi1, L. Nyström1,2, and V. Piironen1, 1University of Helsinki, Finland, 2ETH 8:20 In situ Transesterifi cation of Algae for the Production of Fatty Acid Zurich, Switzerland. Methyl Esters for Use as Biodiesel. M.J. Haas and K.M. Scott, USDA, ARS, ERRC, USA. 8:40 Glycerine—A Valuable Biodiesel Coproduct for Fermentation BIO 1.1: Biocatalysis I Processes. R.D. Ashby, D.K.Y. Solaiman, and T.A. Foglia, USDA, ARS, ERRC, USA. This session sponsored in part by Nisshin OilliO Ltd. and Tsukishima Foods 9:00 Advances in Corn Ethanol Enzyme Technology, Eff ect on DDGS and Industry Co., Ltd. Opportunities for Animal Feed Industry. M. Hruby, Danisco Animal Nutrition, USA. Chairs: C. Hou, Renewable Product Technology Research Unit, NCAUR, ARS, USDA, 9:20 Techno-economic Analysis of Brassica Protein and Co-product USA; and J. Ogawa, Kyoto University, Japan Extraction Technologies for Food and Biofuel Applications. E.K. 221C Mupondwa and J. Wanasundara, Bioproducts and Bioprocesses, Agriculture and 8:15 Introduction. Agri-Food Canada, Canada. 8:20 A Novel Aliphatic Amino Acid Metabolism in Bacteria Generating 9:40 Manufacturing New Food Co-Product(s) Using a Novel Ethanol Corn a Potential Insulinotropic and Anti-obesity Amino Acid. J. Ogawa1,2, Fractionation System. T.T. Lohrmann and D.J. Hammes, Quality Technology T. Kodera3, S. V. Smirnov4, N. N. Samsonova4, M. Hibi5, K. Yokozeki5,6, and S. International, Inc., USA. Shimizu1, 1Division Applied Life Science, Graduate School of Agriculture, Kyoto 10:00 Identifi cation of Novel Co-product Opportunities From the Low University, Japan, 2Research Division of Microbial Sciences, Kyoto University, Temperature Fermentation of Grains to Ethanol. D. Bressler, R. Zijlstra, Japan, 3Institute of Life Sciences, Ajinomoto Co., Inc., Japan, 4Ajinomoto- and A. Gibreel, University of Alberta, Canada. 5 Monday Morning • Technical Program Morning • Technical Monday Genetika Research Institute, Russia, Laboratory of Industrial Microbiology, 10:20 The Composition of Crude Corn Oil Recovered after Fermentation via Graduate School of Agriculture, Kyoto University, Japan, 6Aminoscience Centrifugation from a Commercial Dry Grind Ethanol Process. R.A. Laboratory, Ajinomoto Co., Inc., Japan. Moreau1, K.B. Hicks1, D.B. Johnston1, and N.P. Laun2, 1ERRC, USDA, USA, 2Western 8:40 Chiral Technologies for Single Enantiomer Drug Intermediates through New York Energy, USA. Biocatalysis. R.N. Patel1,2 and S.J. Parekh2, 1SLRP Associates, USA, 2Unimark 10:40 Changes in the Oil Concentration, Fatty Acid Composition, and Remedies, Ltd., India. Functional Lipid Profi les during Dry Grind Ethanol Production from 9:00 Characterization of Milkweed Oil and cis-vaccenate Biosynthesis. T. Corn. K. Liu1, R. Moreau2, and J. Moser3, 1USDA, ARS, USA, 2USDA, ARS, ERRC, McKeon, F. Rittig, and C. Turner, USDA, ARS, WRRC, USA. USA, 3USDA, ARS, NCAUR, USA. 9:20 Construction and Characterization of Fusion Class III 11:00 Changes in Physical Properties During Dry Grind Processing of Corn. Poly(hydroxyalkanoate) Biopolymer Synthase Genes. D.K.Y. Solaiman, K.A. Rosentrater1 and K. Liu2, 1USDA, ARS, USA, 2USDA, ARS, USA. R.D. Ashby, and J. Zerkowski, ERRC, ARS, USDA, USA. 11:20 Integrated Production of Ethanol and Succinic Acid in a Biorefi nery. N.P. 9:40 Screening of Microbial n-Alkane Degradation through Subterminal Nghiem, K. Hicks, and D. Johnston, USDA ARS, ERRC, USA. Oxidation. E. Sakuradani, K. Kobayashi, N. Shibata, J. Ogawa, and S. Shimizu, 11:40 Assessment of a High Purity Zein Product from Commercial Zein. D.J. Kyoto University, Japan. Sessa and K. Kruger Woods, Plant Polymer Research, USDA, ARS, NCAUR, USA. 10:00 Production of Biologically Active 7, 10-dihydroxy-8(E)-octadecenoic 12:00 Proteins as Renewable Flocculants. G. Piazza and R. Garcia, USDA, ARS, Acid from Korean Pine Seed Oil by Pseudomonas aeruginosa PR3. H.R. ERRC, USA. Kim1, K.Y. Baek1, J.B. Ellamar1, C.T. Hou2, M.H. Kwon1, and H.R. Lim1, 1Dept. of Animal Science and Biotechnology, Kyungpook National University, Korea, 2Microbial Genomic and Bioprocessing Research Unit, National Center for EAT 1: Lipid Crystals and Structural Properties in Food Agricultural Utilization Research, ARS, USDA, USA. Chairs: N. Garti, Hebrew University of Jerusalem, Israel; and S. Narine, Trent 10:20 Metabolism and Synthesis of Lipids in Polyunsaturated Fatty Acid- University, Canada producing Fungus, Mortierella. T. Aki, W. Jermsuntiea, S. Kawamoto, and K. 226BC Ono, Hiroshima University, Japan. 7:55 Introduction. 10:40 Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a is a Multi- 8:00 The Immobilization of Free Liquid Oil in Food Products—Principles component Enzyme System Requiring Oxidoreduction Cofactors. S. and Applications. A. Marangoni, Dept. of Food Science, University of Guelph, 1,2 1 1,2 2,3 1 2 Kishino , S.-B. Park , Y. Ishigaki , J. Ogawa , K. Yokozeki , and S. Shimizu , Canada. 1 2 Laboratory of Industrial Microbiology, Kyoto University, Japan, Division of 8:20 The Spherulite Structures of Palm Olein. S. Ueno, N. Ohgi, and K. Sato, Applied Life Sciences Graduate School of Agriculture, Kyoto University, Japan, Hiroshima University, Japan. 3 Research Division of Microbial Sciences, Kyoto University, Japan. 8:40 Characterization of the Polymorphic Forms and Liquid State of Cocoa EJLST Celebrates its 10th Anniversary in 2010

Lipids, fats and oils play an ever increasing role in many aspects of health, science and technology, eg. health requirements, metabolism, tailor-made raw materials and renewable resources. The European Journal of Lipid Science and Technology focuses on the scientiﬁ c and geographical integration of this varied spectrum ranging from:

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Features 7 Editor on the critical developments organizations worldwide, Frank D. Gunstone Role of glycolipids in breadmaking Scottish Crop Research Institute, UK Patrick L. Selmair, Peter Koehler 11 Production and utilization of palm fatty acid distillate (PFAD) and trends in the oilseeds, because it is: Contributors Ab Gapor Md Top Frank D. Gunstone, 3 Scottish Crop Research Institute, UK News Review Julie Miller Jones fats and oils industries; fats College of St. Catherine, USA Nestl Kit Kat to go Fairtrade • objective John C. Stanley Change of CFO at Unilever Lincoln Edge Nutrition and Oxford University, UK Questions raised over PT SMART RSPO credentials Claire Fernie and oils markets; as well as EFSA issues guidelines for DHA claims Dunfermline, Fife, UK Continued acrimony in krill sector • accurate GM oilseed rape given renewed EU approval Editorial Advisors Earthoil revenues boost treatt's profits lipids in science, technology, Acceptable previous cargoes for edible fats and oils carriers R.G. Ackman Cargill acquires Goodman Fielder fat division • independent Canadian Institute of Fisheries Technology, Canada D.A. Allen Bioriginal gains approval for new food ingredients Cargill plc, UK US climate change effects biotechnology, food, Nestl suspends Zimbabwe milk production U.T. Bornscheuer • international University of Greifswald, Germany Emmi expands international business W.W. Christie Restructuring at Friesland Campina agriculture, nutrition and Scottish Crop Research Institute, UK Hazelnut recall due to potential Salmonella L. Eyres 14 • written in an easy-to-read New Zealand Dairy Foods, New Zealand S. Fritsche Research Highlights pharma ceuticals. Unilever Deutschland GmbH, Germany G. Knothe Lipid biotechnology – industrially relevant production processes style USDA-ARS-NCAUR, USA Preparation of diacylglycerol-enriched palm olein by partial hydrolysis using phospholipase ) J. Kristott A1 (PLA1 Britannia Food lngredients Ltd, UK Gas chromatographic behaviour of fatty acid derivatives for mass spectrometry on low- E.C. Leonard, polarity capillary columns 31P NMR The Hume Company Inc, USA Quantitative analysis of dairy phospholipids by M.S.F. Lie Len Jie Organogel-based emulsion systems, micro-structural features and impact on in vitro digestion The University of Hong Kong, PR China Determining ethyl esters in fish oil with solid phase micro-extraction (SPME) and GC-MS C. Ratledge Prediction of the identity of fats and oil by their fatty acid, triacylglycerol, and volatile University of Hull, UK compositions using PLS-DA K. Sato Effect of minor constituents on production of CLA from soybean oil To read the ﬁ rst issue in 2010 as free Hiroshima University, Japan Betulinic acid prevents abdominal fat accumulation in mice fed a high- fat diet A. Westfechtel Alpha-linolenic acid and its conversion to longer-chain n-3 acids: Benefits for human Emery Oleochemicals GmbH, Germany health and a role in maintaining tissue n-3 acids Yarrowia lipolytica as a model for bio-oil production online sample and to sign up for your free Recent developments in edible oil processing Protecting oil during frying Analysis of fatty acid profile in plasma phospholipids by SPE and GC table of contents e-alert go to: Accelerated oxidation – comparison of a new reactor (OXITEST)P. inwith fe s ta n sOSI c-oxocrotonate fatty acids against Antioomycete activity of Bioactive lipids in fenugreek Natural antioxidants inhibit oxidation on fish preparations www.lipid-technology.com

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Butter by Raman Spectroscopy. S. Bresson1 and D. Rousseau*2, 1Laboratoire 9:40 Specialized Pro-Resolving Mediators in Infl ammation-Resolution from de Physique des Systèmes Complexes, Université Picardie Jules Verne, France, Omega-3 Oils. L.V. Norling1,2 and C.N. Serhan1, 1Brigham and Women’s Hospital, 2Dept. of Chemistry and Biology, Ryerson University, Canada. Harvard Medical School, USA, 2William Harvey Research Institute, UK. 9:00 Bulk and Microstructural Eff ects of Anisotropic Colloid Adsorption 10:20 n-3 Polyunsaturated Fatty Acids, Fatty Liver Disease, and Infl ammation. at Emulsion Interfaces. P.T. Spicer1, A.B. Pawar1,2, R. Ergun2, and R. Hartel2, D.B. Jump, M. Torres-Gonzalez, S. Tripathy, C. Depner, and K. Hardin, Oregon 1Procter & Gamble, USA, 2University of Wisconsin, USA. State University, USA. 9:20 Eff ects of Cocoa Butter Origin, Tempering Procedure, and Structure on 11:00 Omega-3 Essential Fatty Acid Signaling Regulates Initiation and Oil Migration Kinetics. S. Marty-Terrade1 and A. Marangoni2, 1Nestlé Product Progression of Neurodegenerative Diseases. N.G. Bazan, Louisiana State Technology Centre, Germany, 2Dept. of Food Science, University of Guelph, University Health Sciences Center, USA. Canada. 11:40 Discussion. 9:40 Structuring of Organogels by Steroid-based Helixes in the Presence of a Dispersed Aqueous Phase. E. Flöter and A. Bot, Unilever R&D Vlaardingen, The Netherlands. IOP 1: Alternative Fuels Chair: R.O. Dunn, USDA, ARS, NCAUR, USA; and B.R. Moser, USDA, ARS, NCAUR, USA. 224B FS&FF 1: Food-Body Interactions 7:55 Introduction. This session sponsored in part by FrieslandCampina Research, Kraft Foods 8:00 Biodiesel from Alternative Oilseed Feedstocks: Production and Global, Inc., and Unilever Research Properties. B.R. Moser, G. Knothe, and S.F. Vaughn, USDA, ARS, NCAUR, USA. Chairs: I. Appelqvist, CSIRO, Food and Nutritional Sciences, Australia; and M. Paques, 8:20 Biodiesel Derived From a Source Enriched in Palmitoleic Acid, Royal FrieslandCampina, The Netherlands Macadamia Nut Oil. G. Knothe, USDA, ARS, NCAUR, USA. 226A 8:40 Triacylglyceride as a Feedstock for Jet Fuel Production. P.D. Pansegrau, 7:55 Introduction. T. Aulich, C. Wocken, M. Kurz, and B. Oster, Energy & Environmental Research 8:00 Keynote Lecture: Overview of Field. L. Huang, Monell Chemical Senses Center, USA. Center, USA. 9:00 Isolation and Characterization of Acylated Steryl Glucosides (ASG) in Oil 8:40 Gut-expressed Sweet Taste Receptor and Regulation of Intestinal Seed Crops of Pacifi c Northwest (PNW). K. Duff , J. Van Gerpen, and B. He, Glucose Transport. S. Beechey, University of Liverpool, UK. University of Idaho Biological and Agriculture Engineering, USA. 9:00 Chemosensory Functions of the Brain. I.E. de Araujo, The John B. Pierce 9:20 Detection and Characterization of Selected Contaminants in Biodiesel. 1 2 1 1 2 Laboratory & Yale University School of Medicine, USA. M.J. Haas , S. Kasprzyk , and R.A. Moreau , USDA, ARS, USA, BlackGold Biofuels, 9:20 Gut Nutrient Sensing, Gut Hormone Release and Appetite Regulation. USA. G. Frost, Imperial College London, UK. 9:40 Testing of Biodiesel in Engines with Modern Emission Control 9:40 Break. Equipment. A. Williams, J. Burton*, and R.L. McCormick, National Renewable Energy Laboratory, USA.

Monday Morning • Technical Program Morning • Technical Monday 10:00 Nutrient and Taste Receptors in the GI-Tract: Consequences for Food Preferences and Intake. R. Mattes, Purdue University, USA. 10:00 The Eff ects of Illumination Intensity and Period on Growth Rates and 10:40 Food Preferences Conditioned by Nutrient Actions in the Gut. A. Sclafani, Fatty Acid Composition of the Microalgae. H. Tang, M.E. Danton Garcia, A. Dept. of Psychology, Brooklyn College-CUNY, USA. Li, H. Ma, M. Chen, N. Abunasser, S. Salley, and S. Ng, Wayne State University, 11:00 A Gut Feeling for Satiety—Are Gut Receptors a Potential Target for USA. Energy Intake Control? M. Foltz, Unilever, The Netherlands. 10:20 Low Pressures Catalyst for Deoxygenation of Pyrolysis Oils. W. Holmes 11:20 Moderated Discussion. and M.G. White*, Mississippi State University, USA. 10:40 Solubility Limitations of Saturated Monoglycerides in Biodiesel during Cold Weather. R.W. Heiden, R.W. Heiden Associates, LLC, USA. H&N 1: Lipids, Infl ammation and Lipid Signaling Molecules 11:00 Low Temperature Oxidation of Biodiesel Surrogates in a Motored This session sponsored in part by the Archer Daniels Midland Co. Engine. Y. ZZhanghang (Honored(Honored StuStudentdent AwarAwardd Winner anandd ManucManuchehrhehr Chairs: C. Lammi-Keefe, Louisiana State University, USA; and B. Flickinger, Archer ((Manny)Manny) EijadiEijadi AwardAward WinnerWinner)), anandd A. BoeBoehman,hman, TThehe EMS Energy Institute, Daniels Midland Co., USA TThehe PennsPennsylvaniaylvania State UniversitUniversity,y, USA. 11:20 Study of the Eff ects on Oxidative Stability Biodiesel Blends Using 228AB Synergistic Antioxidants in the Presence of Metallic Prooxidants. R.C. 7:55 Introduction. de Guzman, H. Tang, S.O. Salley, and K.Y.S. Ng, Wayne State University, USA. 8:00 The Anti-Obesity Eff ects of Dietary trans/trans Conjugated Linoleic 11:40 Degradation of Biodiesel Blends. J. Krahl1,2, A. Munack2, and L. Schmidt2, 1 1 Acid-rich Soy Oil on Fa/Fa Obese Zucker Rats. W. Gilbert , V. Gadang , A. 1Coburg University of Applied Sciences, Germany, 2Federal Research Institute for 1 1 2 1 1 Proctor , V. Jain , L. Katwa , and L. Devareddy , University of Arkansas, USA, Rural Areas, Forestry and Fishery, Germany. 2East Carolina University, USA. 8:20 Endotoxin Absorption during the Digestion of Emulsifi ed Lipids. M.C. Michalski1,2, F. Laugerette2,1, C. Soulage2,3, A. Geloën2,3, C. Vors1,3, M. Alligier4, LOQ 1: Stability of Omega-3/Omega-6 Lipids in Emulsions M.A. Chauvin2, S. Lambert-Porcheron4, R. Burcelin5, M. Laville4,2, H. Vidal2,1, and and Microemulsions 4 1 2 3 N. Peretti , INRA UMR1235, France, INSA-Lyon, France, INSERM U870, France, Chairs: C. Jacobsen, Technical University of Denmark, Denmark; and S.J. Yoo, Martek 4CRNH Rhône-Alpes, France, 5I2MR, France. Biosciences Corp., USA 8:40 Alpha-synuclein is a Key Regulator of Brain Infl ammatory Response via its Regulation of Brain Arachidonic Acid Metabolism. E. Murphy, 227AB University of North Dakota, USA. 7:55 Introduction. 9:00 Fatty Acids and Infl ammatory Processes. P.C. Calder, University of 8:00 Lipophilized Phenolics as Antioxidants in Fish Oil Enriched Food Southampton, UK. Systems. A.-D.M. Sørensen, N.S. Nielsen, and C. Jacobsen, DTU Food, Denmark. 101st AOCS Annual Meeting & Expo 43

8:20 Stability of Food Emulsions Enriched with Stearidonic Acid (18:4, n-3). Oil Control. R.E. Ward, K. Hintze, A. Zhou, and D. Snow, Nutrition, Dietetics and R.S. Wilkes1 and D. Welsby2, 1Monsanto Company, USA, 2Solae, USA. Food Sciences, Utah State University, USA. 8:40 Micellar Catalysis in Lipid and Hydrocarbon Oxidation. O.T. Kasaikina, 8:40 Eff ect of Milk Sphingolipids on Rodent Plasma and Liver Lipids. S. A.A. Golyavin, D.A. Krugovov, E.A. Mengele, Z.S. Kartasheva, and L.M. Pisarenko, Watanabe1, T. Takahashi1, L. Tanaka2, Y. Haruta2, M. Shiota2, M. Hosokawa1, and Semenov Institute of Chemical Physics, Russia. K. Miyashita*1, 1Faculty of Fisheries Sciences, Hokkaido University, Japan, 2Snow 9:00 Antioxidant Activity of a Synthesized Palmityl Ester of Carnosic Acid. A. Brand Company, Japan. Prasad and C. Hall, III, North Dakota State University, USA. 9:00 Analysis of Possible Pathways Involved in Buttermilk’s Antiproliferative 9:20 Eff ect of Emulsifi ers and Physical Structure on Lipid Oxidation in Activity in in vitro Studies. A. Kuchta1,4, R. Devery1,2, B. Murray3, C. Stanton4, Omega-3 Emulsions. A.F. Horn, N.S. Nielsen, and C. Jacobsen, DTU Food, and P. Kelly3, 1School of Biotechnology, Dublin City University, Ireland, 2National Denmark. Institute for Cellular Biotechnology, Dublin City University, Ireland, 3Dept. of 9:40 Kinetics in Oxidation of Marine ω-3 Fatty Acids in Heterophasic Food Processing and Functionality, Moorepark Food Research Centre, Ireland, Systems. I. Storrø1, R. Mozuraityte1, A. Carvajal1, V. Kristinová2, and T. Rustad3, 4Biotechnology Centre, Moorepark Food Research Centre, Ireland. 1SINTEF Fisheries and Aquaculture, Norway, 2Brno University of Technology, 3 Czech Republic, Norwegian University of Science and Technology, Norway. Monday • Technical Morning Program 10:00 Impact of Phospholipid Reverse Micelles on the Physical and Chemical PRO 1: Processing Hot Topics Properties of Bulk Oil. B.C. Chen, D.J. McClements, and E.A. Decker, Dept. of Chairs: N. Dunford, Oklahoma State University, USA; and J. Mulholland, N. Hunt Food Science, University of Massachusetts, USA. Moore & Assoc. Inc., USA 222BC PHO 1: Nutritional and Biological Functions of Polar Lipids 7:55 Introduction. 8:00 How Sustainability-related Issues are Aff ecting Business Practices Chairs: G. Wang, Iowa State University, USA; and X. Xu, University of Aarhus, Denmark Focusing on the Oil and Oilseed Processors. E. Dumelin, Consultant, 225A Switzerland. 7:55 Introduction. 8:20 Sustainability: An Innovation Platform for Oil Seed Agriculture, 8:00 Eff ects of Diff erent Phospholipids on Gastric- and Pancreatic-lipase Processing, and Products. D. Ross and I. Purtle, Cargill, Inc., USA. Activity and Establishment of the Gut Microbiota. L.I. Hellgren1, J.H. 8:40 Trans Free Production of Margarine Hardstocks. G. van Duijn, Unilever Mathiasen1, H. Frøkiær2, Å. Nilsson3, L. Olsson3, and T.R. Licht1, 1Technical R&D, The Netherlands. University of Denmark, Denmark, 2Copenhagen University, Denmark, 3Lund 9:00 Enzymatic Oil Processing: Current Status and Future Trends. M. Kellens1, University, Sweden. W. De Greyt1, T. Kemper2, and J. Willits2, 1Desmet Ballestra Group, Belgium, 8:20 Eff ect of Adding Milk Fat Globular Membrane (MFGM) to Anhydrous 2Desmet Ballestra North America, USA. Milk Fat on Lipid Metabolomics in Fischer 344 Rats Compared to Corn 9:40 Advances in Enzyme-assisted Aqueous Extraction of Soybeans. J.M.L.N

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de Moura1, N.M. de Almeida2, S. Jung1, and L.A. Johnson1, 1Iowa State University, S&D 1: Extended Chain Surfactants 2 USA, Universidade Federal da Paraiba, Brazil. Chairs: E. Acosta, University of Toronto, Canada; and D. Sabatini, University of 10:00 Opportunities and Challenges in Industrial Production of Functional Oklahoma, USA Lipids. T. Yang, Dalian University of Technology, China. 229A 10:20 Developments in Edible Oil Refi ning for the Production of High Quality, Contaminant-free Food Oils. W. De Greyt, Desmet Ballestra Group, Belgium. 7:55 Introduction. 10:40 What are the Possibilities to Reduce the Content of 3-MCPD Esters in 8:00 Extended Surfactants: A Fine-tuned Structure to Improve Interfacial Edible Oils? B. Matthäus1, A. Freudenstein1, F. Pudel2, and J.-P. Krause2, 1Max Performance through a Gradual Polarity Transition. J.-L. Salager, A. Rubner-Institute, Germany, 2Pilot Pfl anzenöltechnologie Magdeburg e.V., Forgiarini, C. Scorzza, L. Tolosa, and J. Velasquez, Universidad de Los Andes, Germany. Columbia. 11:00 A Fungal Route to Produce Biodiesel from Lignocellulosics. J. van 8:40 Extended Chain Surfactants in Detergent Applications. G.A. Smith and S. Leeuwen1,2, D. Mitra2, P. Chand2, D. Grewell2, J. Verkade2, V. Chintareddy2, T.H. Sfamenos, Huntsman Corporation, USA. Kim2, C. Ziel2, M. Montalbo-Lomboy2, and S. Beattie2, 1MycoInnovations, USA, 9:00 Microemulsions with Extended-surfactants: Characterization and 1 2 1 1 2Iowa State University, USA. Applications. D.A. Sabatini , L.D. Do , and T.T. Phan , University of Oklahoma, Civil Engineering and Environmental Science, USA, 2University of Oklahoma, Chemical Engineering and Material Science, USA. PCP 1/BIO 1.2: Process and Co-products of Biofuel and 9:20 Laboratory-based Small Pilot Scale Surfactant Microemulsion Based Industrial Production Oil Seed Extraction. S. Islamoglu Kadioglu1, L. Do2, and D.A. Sabatini1, 1 Chairs: K. Liu, USDA, ARS, PWA, USA; D. Solaiman, USDA, ARS, ERRC, USA; J. University of Oklahoma Dept. of Civil Engineering and Environmental Science, USA, 2University of Oklahoma Dept. of Chemical Engineering and Material Wanasundara, Agriculture and Agri-Food Canada, Canada; and H. Wang, Iowa State Science, USA. University, USA 9:40 Adsolubilization and Solubilization using Carboxylate-based Extended 222A Surfactants. N. Arpornpong1, J. Lewlomphaisan1, A. Charoensaeng1, D.A. 7:55 Introduction. Sabatini2, and S. Khaodhiar3, 1National Center of Excellence for Environmental 8:00 Product Opportunities from Algae. J. Butler and J. Money, Solix Biofuels, and Hazardous Waste Management, Chulalongkorn University, Thailand, USA. 2Schools of Civil Engineering and Environmental Science, University of Oklahoma, 8:20 In situ Transesterifi cation of Algae for the Production of Fatty Acid USA, 3Dept. of Environmental Engineering, Chulalongkorn University, Thailand. Methyl Esters for Use as Biodiesel. M.J. Haas and K.M. Scott, USDA, ARS, 10:00 Application of the HLD-NAC Model to Formulate Detergents Using ERRC, USA. Extended Surfactants. S.K. Kiran and E.J. Acosta, University of Toronto, Dept. 8:40 Glycerine—A Valuable Biodiesel Coproduct for Fermentation of Chemical Engineering and Applied Chemistry, Canada. Processes. R.D. Ashby, D.K.Y. Solaiman, and T.A. Foglia, USDA, ARS, ERRC, USA. 10:20 Eff ect of Hydrocarbon Tail Branching on the Packing of Extended 9:00 Advances in Corn Ethanol Enzyme Technology, Eff ect on DDGS and Surfactants at Oil Water Interfaces. C. Hammond1 and E.J. Acosta2, 1Sasol Monday Morning • Technical Program Morning • Technical Monday Opportunities for Animal Feed Industry. M. Hruby, Danisco Animal North America Inc., USA, 2Dept. of Chemical Engineering and Applied Chemistry, Nutrition, USA. University of Toronto, Canada. 9:20 Techno-economic Analysis of Brassica Protein and Co-product Extraction Technologies for Food and Biofuel Applications. E.K. Mupondwa and J. Wanasundara, Bioproducts and Bioprocesses, Agriculture and S&D 1.1: General Surfactants I Agri-Food Canada, Canada. Chairs: M. Ventura, Church & Dwight Co. Inc., USA; and S. Adamy, Church & Dwight 9:40 Manufacturing New Food Co-Product(s) Using a Novel Ethanol Corn Co. Inc., USA Fractionation System. T.T. Lohrmann and D.J. Hammes, Quality Technology 229B International, Inc., USA. 7:55 Introduction. 10:00 Identifi cation of Novel Co-product Opportunities From the Low 8:00 Eff ect of Sodium Bicarbonate on Wetting Synergies in Mixed Surfactant Temperature Fermentation of Grains to Ethanol. D. Bressler, R. Zijlstra, Systems. S.T. Adamy, Church & Dwight Co., Inc., USA. and A. Gibreel, University of Alberta, Canada. 8:20 Synergistic Interactions in Mixed Anionic-cationic Surfactant Mixtures: 10:20 The Composition of Crude Corn Oil Recovered after Fermentation via Palm-based Methyl Sulfonate-alkyl Trimethylammonium Bromide Centrifugation from a Commercial Dry Grind Ethanol Process. R.A. Mixtures. S.P. Wong1,2, W.H. Lim2, S.F. Cheng1, and C.H. Chuah1, 1University of 1 1 1 2 1 2 Moreau , K.B. Hicks , D.B. Johnston , and N.P. Laun , ERRC, USDA, USA, Western Malaya, Malaysia, 2Advanced Oleochemical Technology Division, Malaysian Palm New York Energy, USA. Oil Board Malaysia. 10:40 Changes in the Oil Concentration, Fatty Acid Composition, and 8:40 An Investigation into Inhibition of Precipitation of Mixed Anionic Functional Lipid Profi les during Dry Grind Ethanol Production from Surfactant Systems. A. Maneedaeng1, K.J. Haller2, B.P. Grady3, and A.E. Flood1, 1 2 3 1 2 Corn. K. Liu , R. Moreau , and J. Moser , USDA, ARS, USA, USDA, ARS, ERRC, 1School of Chemical Engineering, Suranaree University of Technology, Thailand, 3 USA, USDA, ARS, NCAUR, USA. 2School of Chemistry, Suranaree University of Technology, Thailand, 3School of 11:00 Changes in Physical Properties During Dry Grind Processing of Corn. Chemical, Biological and Materials Engineering, University of Oklahoma, USA. 1 2 1 2 K.A. Rosentrater and K. Liu , USDA, ARS, USA, USDA, ARS, USA. 9:00 Infl uence of Hydrophobic Chain Length on the Properties of Phosphate 11:20 Integrated Production of Ethanol and Succinic Acid in a Biorefi nery. N.P. Based Gemini Surfactants. V.K. Tyagi and D. Shukla, Harcourt Butler Nghiem, K. Hicks, and D. Johnston, USDA ARS, ERRC, USA. Technological Institute, India. 11:40 Assessment of a High Purity Zein Product from Commercial Zein. D.J. 9:20 Mixed Micelle Formation in the Mixture of a Bile Salt and a Cationic Sessa and K. Kruger Woods, Plant Polymer Research, USDA, ARS, NCAUR, USA. Fluorocarbon Surfactant. Z. Wang, T. Wu, and W. Zhou, College of Chemistry, 12:00 Proteins as Renewable Flocculants. G. Piazza and R. Garcia, USDA, ARR, Chemical Engineering and Materials Science, Shandong Normal University, ERRC, USA. China. 101st AOCS Annual Meeting & Expo 45

9:40 Vegetable Oil Detergency: Removal of Highly Unsaturated Triglycerides AM 2/PRO 2: Food/Feed Safety and Quality Using Optimized Microemulsion System at Low Surfactant Chairs: M. McCutcheon, West Virginia Dept of Agriculture, USA; and J. Willits, Desmet Concentration and Bath Temperature. C. Attaphong, T. Phan, and D.A. Ballestra North America Inc., USA, and M. Snow, Bunge North America Inc., USA Sabatini, The University of Oklahoma, USA. 222BC 10:00 The Cleaning of Heavy Oils from Solid Particles. S. Quraishi and E. Acosta, University of Toronto, Canada. 1:55 Introduction. 10:20 Aggregation of a 4-armed Starblock EO-PO Copolymeric Surfactant in 2:00 Salmonella Prevention in Oilseed Meals. T. Kemper, Desmet Ballestra North Aqueous Solutions. P. Bahadur, VNSG University, India. America, Inc., USA. 10:40 Gemsurfs: Preparation from Butanetetracarboxylic Acid. C.N. Huynh, T. 2:40 Deodorization as a Driver for Product Quality. D. Otten, Cargill Inc., USA. Oida, and T. Kawase, Kyoto Institute of Technology, Japan. 3:20 Safe Feed/Safe Food and International Trade. K. Epperson, American Feed Industry Association, USA.

Monday Afternoon ANA 2: Rapid and Non-Destructive Technologies Monday • Technical Afternoon Program Chairs: K. Ma, Cognis Corporation, USA; and H. Li, Bruker Optics Inc., USA The Stephen S. Chang Award Lecture 224A SponsoredSponsored by the late Stephen S. Chang and his wife,wife, Lucy D. Chang 1:55 Introduction. 2:00 New Development of Networked FT-IR method: AOCS Approved Practice Chair: S.E. Hill, Kraft Foods Global, Inc., USA for Biodiesel Analysis. B. Stefl , C.-H. Tseng, and N. Wang, Cognis Corporation, 2231C31C USA. 1:301:30 IntrIntroduction.oduction. 2:20 In vivo Monitoring of Microalgal Oil Production: A Single-cell Biodiesel- 11:35:35 AAdvancesdvances in StructureStructuredd EmuEmulsion-basedlsion-based DeDeliverylivery SSystems.ystems. D.J. mining Approach. H. Wu1, J. Volponi1, and S. Singh*1,2, 1Sandia National McClements, Dept. of Food Science, UniversitUniversityy of Massachusetts, USA. Laboratories, USA, 2Joint Bioenergy Institute, USA. 2:40 High-throughput Fats and Oils Analyses Using TD-NMR without Sample Preparation and Solvents. S. Ghosh and X. Tombokan, Bruker Corporation, USA.

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3:00 Measurement of Conjugated Linoleic Acid in CLA-Rich Soy Oil by ATR- 3:00 Predictive Studies on Phase Equilibria of Enzymatic Biodiesel FTIR. J. Kadamne, V. Jain, M. Saleh, and A. Proctor, University of Arkansas, USA. Production. G. Güzel and X. Xu, Aarhus University, Dept. of Molecular Biology, 3:20 FT-IR Spectroscopy to Study Structures of Protein Based Matrices Denmark. in Food Applications. L. Chen and Z. Tian, Dept. of Agricultural, Food and 3:20 Synthesis of Diacylglycerols: Lipases vs. Macroreticular Strongly Acidic Nutritional Science, University of Alberta, Canada. Cation Exchange Resins. O.M. Lai1,2 and S.K. Lo3, 1Universiti Putra Malaysia, 3:40 Quality Control of Edible Oils Using an Electronic Nose. J.C. Mifsud, X. Malaysia, 2Institute of Bioscience, Malaysia, 3Sime Darby Research Centre, Bredzinski, and M. Bonnefi lle, Alpha MOS, USA. Malaysia. 3:40 Enzyme-Catalyzed Production of Structured Lipids under High- Pressure Conditions. S. Ferreira-Dias1, N.M. Osório2,1, C. Tecelão3,1, V. Perrier4, BIO 2: Sterols II E. Dubreucq4, and M.H. Ribeiro5, 1Instituto Superior de Agronomia, Technical This session sponsored in part by Steraloids University of Lisbon, CEER, Portugal, 2Instituto Piaget, Núcleo de Investigação Chairs: G.I. Lepesheva, Vanderbilt University, USA; and W.D. Nes, Texas Technical em Engª Alimentar e Biotecnologia, ISEIT de Almada, Portugal, 3Escola Superior University, USA de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria, Portugal, 4 5 221AB Montpellier SupAgro, UMR 1208 IATE, France, Faculdade de Farmácia, Research Institute for Medicines and Pharmaceutical Sciences (i-Med.UL), University of 12:55 Introduction. Lisbon, Portugal. 1:00 Identifi cation of Natural Ligands for the Nuclear Hormone Receptor RORγ. F.R. Santori1, V. Sondhi2, B. Rosales3, H.E. Xu4, W.D. Nes3, D. Mangelsdorf2, and D.R. Littman1, 1Skirball Institute of Biomolecular Medicine, NYU School of EAT 2: Structured Solutions 2 Medicine, USA, Howard Hughes Medical Institute and Dept. of Pharmacology, Chairs: D. Nakhasi, Bunge Oils Inc., USA; and F. Orthoefer, FTO Food Research, USA University of Texas Southwestern Medical Center at Dallas, USA, 3Dept. of 226BC Chemistry and Biochemistry, Texas Tech University, USA, 4Laboratory of Structural Sciences, Van Andel Research Institute, USA. 1:55 Introduction. 1:20 Genetic Dissection of AACT Paralog-function on the Phytosterol Profi le 2:00 Fatty Acid Chain Mismatch Optimization to Infl uence Bakery Shortening of Arabidopsis. Z. Song1,2, H. Jin2, and B.J. Nikolau1,2, 1The Ames Laboratory of Functionality. D.K. Nakhasi, R.L. Daniels, and J.W. Eartly, Oils Division of Bunge US DOE, USA, 2Iowa State University, USA. North America, Inc., USA. 1:40 Bioengineering Strategies for Enhanced Phytosterol Accumulation in 2:20 Enzymatic Interesterifi cation: Sustainable Solutions for the Bakery Soybean Seeds. A. Neelakandan1, S. Chamala2, B. Valliyodan1, W.D. Nes2, and Industry. B. Johnson, Bunge North America, Inc., USA. H. Nguyen1, 1University of Missouri, USA, 2Texas Tech University, USA. 2:40 Lipase-catalyzed Synthesis of Omega-3 Vegetable Oils. F. Jovica and S.M. 2:00 Phytosterols as Novel Tools for Controlling Insect Pests. S. Behmer1, R. Budge, Dalhousie University, Canada. Grebenok2, and A. Douglas3, 1Texas A&M University, USA, 2Canisius College, USA, 3:00 Processing EPA Oil from Yarrowia lipolytica: A New, Vegetarian Source 3Cornell University, USA. for Omega-3 Fatty Acids. S.-C. Liang, B.D. Tyreus, C.R. Powley, L.A. Belcher, 2:20 Structural Insights into Selective Inhibition of Protozoan Sterol and D.E. Spahr, DuPont Applied BioSciences, USA. Monday Afternoon • Technical Program Afternoon • Technical Monday 14alpha-demethylase. G.I. Lepesheva, Vanderbilt University, USA. 3:20 Structured Unique Phospholipids Gels—Technology and Application. 2:40 New Methods for Oxysterol Synthesis: Allylic Oxidation of Steroids and S. Baseeth and B. Sebree, Archer Daniels Midland Co., USA. Sterols. E.J. Parish, A.D. Bell, D. Lu, A.E.V. Gorden, Y. Li, X. Wu, and T. Lee, Dept. of Chemistry and Biochemistry, Auburn University, USA. EAT 2.1/PHO 2: Lipids in Nanotechnology I This session sponsored in part by Matreya LLC BIO 2.1/PRO 2.1: Processing Technologies Chairs: S. Ali, Jina Pharmaceuticals, Inc., USA; M. Ahmad, Jina Pharmaceuticals, Inc., Chairs: X. Xu, University of Aarhus, Denmark; and N. Dunford, Oklahoma State USA; and F. Orthoefer, FTO Food Research, USA University, USA 225A 221C 1:55 Introduction. 1:15 Introduction. 2:00 Micro/Nanochannel Emulsifi cation for Producing Monodisperse 1:20 Advantages and Challenges in Enzymatic Catalyzed Biodiesel Emulsions Containing Lipids. I. Kobayashi1 and M. Nakajima2,1, 1National Production. P.M. Nielsen, J. Brask, H. Lilbaek, M.L. Damstrup, A.R. Madsen, and Food Research Institute, NARO, Japan, 2University of Tsukuba, Japan. H.C. Holm, Novozymes, Denmark. 2:40 Structured Lipids in Physical Structuring: Case Studies. X. Xu, Aarhus 2:00 Evaluation of Reaction Engineering Parameters in Enzyme-based University, Denmark. FAEE-biodiesel Processes. M. Nordblad, Y. Xu, and J.M. Woodley, Process 3:00 Milk Phospholipids Nanoliposome as Bioactive Compounds Carrier. B. Engineering and Technology Group, Dept. of Chemical and Biochemical Farhang, Y. Kakuda, and M. Corredig, University of Guelph, Canada. Engineering, Technical University of Denmark, Denmark. 3:20 Lecithin-based Self-Emulsifying Oral Delivery Systems. J. Chu and E. 2:20 Development of Reactor Technology for Improved Catalytic Acosta, University of Toronto, Canada. Productivity in Enzymatic FAEE-biodiesel Production. Y. Xu, M. Nordblad, 3:40 Phenolipids: Novel Phenolics Enriched Lecithin for Functional and and J.M. Woodley, Process Engineering and Technology Group, Dept. of Chemical Pharmaceutical Applications. M.F.R. Hassanien, Agricultural Biochemistry and Biochemical Engineering, Technical University of Denmark, Denmark. Department, Faculty of Agriculture, Zagazig University, Egypt. 2:40 Enzymatic Biodiesel, Monitoring and Analysis of the Reaction. S.N. Fedosov and X. Xu, Agrobiology Group, Dept. Molecular Biology, Aarhus University, Denmark. 101st AOCS Annual Meeting & Expo 47

FS&FF 2: Design of Successful Performing Interfaces H&N 2: Bioactivity and Emerging Benefi ts of Short and Chairs: K. Dewettinck, Ghent University, Belgium; and Y. Wang, Kraft Foods Inc., USA Medium Chain Fatty Acids 226A This session sponsored in part by the National Dairy Council 1:55 Introduction. Chairs: P. J. Jones, University of Manitoba, Canada; and P.J. Huth, PJH Nutritional 2:00 Factors Governing Partial Coalescence in Oil-in-Water Emulsions: a Science, USA 1 1 2 1 Review. K. Dewettinck , E. Fredrick , and P. Walstra , Ghent University, Belgium, 228AB 2FrieslandCampina, The Netherlands. 1:55 Introduction. 2:20 Mechanism of LipolysisLipolysis and Micellization of β-carotene from Oil- 2:00 Dietary Intakes, Food Sources and Bioactive Eff ects of Short and in-Water Emulsions Stabilized with SoySoy Protein Isolate. A. Malaki Nik Medium Chain Fatty Acids. P.J. Huth1 and V. Fulgoni2, 1PJH Nutritional Science, ((HonoredHonored Student Award WinnerWinner)), M. Corredig, and A.J. Wright, UniversitUniversityy of USA, 2Nutrition Impact LLC, USA. GGuelph,uelph, Canada.Canada. 2:20 Medium Chain Triglycerides: Target for Cardiovascular Disease and 2:40 Stability and Controlled Release Properties of Double Emulsions. L.

Insulin Resistance? P.J. Jones, Richardson Centre for Functional Foods and Monday • Technical Afternoon Program Sapei and D. Rousseau, Ryerson University, Canada. Nutraceuticals, University of Manitoba, Canada. 3:00 The Development of a One-step Double Emulsion Formation Protocol. 2:40 Benefi ts of Medium Chain Triglyceride Consumption for Weight M. Pradhan and D. Rousseau, Ryerson University, Canada. Management and Metabolic Syndrome. M.-P. St-Onge, New York Obesity 3:20 Formation and Stability of Salt-containing Microemulsions. N. Berry and Research Center, St. Luke’s/Roosevelt Hospital and College of Physicians and D. Rousseau, Ryerson University, Canada. Surgeons, Columbia University, USA. 3:40 Characterization of Solid Lipid Nanoparticles as a Novel Emulsifi er for 3:00 Applications of Medium- and Short Chain Fatty Acids. R.J. Jandacek, Food Applications. R. Gupta and D. Rousseau, Ryerson University, Canada. University of Cincinnati, USA. 3:20 Panel Discussion.

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IOP 2: Bio-based Lubricants, Plasticizers, and Value-added 2:40 Structured Lipids in Physical Structuring: Case Studies. X. Xu, Aarhus Products University, Denmark. 3:00 Milk Phospholipids Nanoliposome as Bioactive Compounds Carrier. B. Chairs: D. Kodali, Global Agritech Inc., USA; and Z. Guo, Aarhus University, Denmark Farhang, Y. Kakuda, and M. Corredig, University of Guelph, Canada. 224B 3:20 Lecithin-based Self-Emulsifying Oral Delivery Systems. J. Chu and E. 1:55 Introduction. Acosta, University of Toronto, Canada. 2:00 Sustainable Plasticizers. L. Wiebe, Danisco, Denmark. 3:40 Phenolipids: Novel Phenolics Enriched Lecithin for Functional and 2:20 Developing Heterogeneous Catalysts for the Production of Value- Pharmaceutical Applications. M.F.R. Hassanien, Agricultural Biochemistry added Biobased Products from Fats and Oils. H. Ngo, T. Foglia, and M. Haas, Department, Faculty of Agriculture, Zagazig University, Egypt. USDA, ARS, ERRC, USA. 2:40 Development of Biodegradable Lubricating Oil Formulations from Non Edible Vegetable Oils. P. Nagendramma, S. Kaul, R.P.S. Bisht, and M.R. Tyagi, PRO 2/AM 2: Food/Feed Safety and Quality IIP, India. Chairs: M. McCutcheon, West Virginia Dept of Agriculture, USA; and J. Willits, Desmet 3:00 Low VOC Alkyd Paints and Coatings via Sucrose Polyesters. R. Berger1, Ballestra North America Inc., USA, and M. Snow, Bunge North America Inc., USA 1 1 1 2 2 2 1 D. Back , R. Starghill , V. Arredondo , N. Rogers , D. Eslinger , and D. Ryer , The 222BC Procter & Gamble Company, USA, 2Cook Composites & Polymers, USA. 1:55 Introduction. 3:20 A Direct Synthesis Route to Soy-based Thiol Oligomers. Z. Chen1, J.F. Wu1, 2:00 Salmonella Prevention in Oilseed Meals. T. Kemper, Desmet Ballestra North S. Fernando1, B.J. Chisholm1,2, and D.C. Webster1,2, 1Center for Nanoscale Science America, Inc., USA. and Engineering, North Dakota State University, USA, 2Dept. of Coatings and 2:40 Deodorization as a Driver for Product Quality. D. Otten, Cargill Inc., USA. Polymeric Materials, USA. 3:20 Safe Feed/Safe Food and International Trade. K. Epperson, American Feed 3:40 Development of Soybean Oil Derived Plasticizers for PVC. D.R. Kodali, L.J. Industry Association, USA. Stolp, and M. Bhattacharya, University of Minnesota, USA.

LOQ 2: Specialty Antioxidants PRO 2.1/BIO 2.1: Processing Technologies Chairs: X. Xu, University of Aarhus, Denmark; and N. Dunford, Oklahoma State Chairs: F. Shahidi, Memorial University of Newfoundland, Canada; and J. Gerde, Iowa University, USA State University, USA 221C 227AB 1:15 Introduction. 1:55 Introduction. 1:20 Advantages and Challenges in Enzymatic Catalyzed Biodiesel 2:00 Novel Antioxidants in Food Preservation and Health. F. Shahidi, Dept. of Production. P.M. Nielsen, J. Brask, H. Lilbaek, M.L. Damstrup, A.R. Madsen, and Biochemistry, Memorial University of Newfoundland, Canada. H.C. Holm, Novozymes, Denmark. 2:20 Application of Natural Extracts in Margarines and Spreads. N.

Monday Afternoon • Technical Program Afternoon • Technical Monday 2:00 Evaluation of Reaction Engineering Parameters in Enzyme-based Senanayake, J. Erdmann, and C. Dorko, Danisco USA Inc., USA. FAEE-biodiesel Processes. M. Nordblad, Y. Xu, and J.M. Woodley, Process 2:40 Enzymatic Synthesis of Novel Phytosteryl Caff eates and their Engineering and Technology Group, Dept. of Chemical and Biochemical Antioxidant Activity. Z. Tan and F. Shahidi, Dept. of Biochemistry, Memorial Engineering, Technical University of Denmark, Denmark. University of Newfoundland, Canada. 2:20 Development of Reactor Technology for Improved Catalytic 3:00 MModifiodifi e ded Te Teaa C Catechinsatechins inin OOxidationxidation CoControl.ntrol. Y. ZhonZhongg (Honored StudenStudentt Productivity in Enzymatic FAEE-biodiesel Production. Y. Xu, M. Nordblad, Award Winner), and F. Shahidi, Memorial University of Newfoundland, Canada. and J.M. Woodley, Process Engineering and Technology Group, Dept. of Chemical 3:3:2020 IInflnfl uence uence ooff FilteringFiltering ooff ColdCold PressedPressed BerryBerry SeedSeed OilsOils onon theirtheir and Biochemical Engineering, Technical University of Denmark, Denmark. AAntioxidantntioxidant Profi le and QualitQualityy Characteristics. Characteristics. V. Van HoeHoedd1 (Honored(Honored 2:40 Enzymatic Biodiesel, Monitoring and Analysis of the Reaction. S.N. StudentStudent AwardAward Winner)Winner), I. BarboucheBarbouche1,31,3, N. De ClercqClercq2, K. DewettinckDewettinck2, M. Fedosov and X. Xu, Agrobiology Group, Dept. Molecular Biology, Aarhus SSlahlah3, anandd R. VerVerhéhé1, 1Ghent University,University, Dept. ofof Organic Chemistry,Chemistry, Belgium, University, Denmark. 2Ghent University,University, Dept. of Food SafetySafety and Food Quality,Quality, LaboratoryLaboratory of Food 3:00 Predictive Studies on Phase Equilibria of Enzymatic Biodiesel TechnologyTechnology andand Engineering, BeBelgium,lgium, 3University 7th November of Carthage, Production. G. Güzel and X. Xu, Aarhus University, Dept. of Molecular Biology, National Agronomical Institute ooff Tunisia, TunisiaTunisia.. Denmark. 3:40 Antioxidant Activity of Brown Seaweed Lipids. A. Widjaja-Adhi, S. 3:20 Synthesis of Diacylglycerols: Lipases vs. Macroreticular Strongly Acidic Iwasaki, M. Hosokawa, and K. Miyashita, Faculty of Fisheries Sciences, Hokkaido Cation Exchange Resins. O.M. Lai1,2 and S.K. Lo3, 1Universiti Putra Malaysia, University, Japan. Malaysia, 2Institute of Bioscience, Malaysia, 3Sime Darby Research Centre, Malaysia. 3:40 Enzyme-Catalyzed Production of Structured Lipids under High- PHO 2/EAT 2.1: Lipids in Nanotechnology I Pressure Conditions. S. Ferreira-Dias1, N.M. Osório2,1, C. Tecelão3,1, V. Perrier4, This session sponsored in part by Matreya LLC E. Dubreucq4, and M.H. Ribeiro5, 1Instituto Superior de Agronomia, Technical Chairs: S. Ali, Jina Pharmaceuticals, Inc., USA; M. Ahmad, Jina Pharmaceuticals, Inc., University of Lisbon, CEER, Portugal, 2Instituto Piaget, Núcleo de Investigação USA; and F. Orthoefer, FTO Food Research, USA em Engª Alimentar e Biotecnologia, ISEIT de Almada, Portugal, 3Escola Superior 225A de Turismo e Tecnologia do Mar, Instituto Politécnico de Leiria, Portugal, 4 5 1:55 Introduction. Montpellier SupAgro, UMR 1208 IATE, France, Faculdade de Farmácia, Research 2:00 Micro/Nanochannel Emulsifi cation for Producing Monodisperse Institute for Medicines and Pharmaceutical Sciences (i-Med.UL), University of Emulsions Containing Lipids. I. Kobayashi1 and M. Nakajima2,1, 1National Lisbon, Portugal. Food Research Institute, NARO, Japan, 2University of Tsukuba, Japan. 101st AOCS Annual Meeting & Expo 49

PCP 2: Ground Corn Meal in Ethanol Industry—Food Grade 3:00 Production of New Types of Glycolipid Biosurfactants by Yeasts and Applications their Interfacial Properties. D. Kitamoto, T. Fukuoka, T. Morita, and T. Imura, National Institute for Advanced Industrial Science and Technology, Japan. Chairs: T. Yunusov, NFI Iowa, USA; and R. Aluko, University of Manitoba, Canada 3:20 Partitioning Behavior of an Acid-Cleavable, 1,3-Dioxolane Alkyl 222A Ethoxylate, Surfactant in Single and Binary Surfactant Mixtures for 1:55 Introduction. 2- and 3-Phase Microemulsion Systems According to Ethoxylate Head 2:00 Corn Ethanol—Backend Fractionation the Solution is in Solution. D. Group Size. J.A. Gomez del Rio1, D.G. Hayes*1, and V.S. Urban2, 1University of Winsness, GreenShift Corporation, USA. Tennessee, USA, 2Oak Ridge National Laboratory, USA. 2:20 New Co-product Production from Fuel Ethanol Processing Streams. D.B. 3:40 Eff ect of Fatty Imidazolines on Properties of Laundry Detergent Johnston and A.J. McAloon, USDA, ARS, ERRC, USA. Compositions Based on Nonionic Surfactants. V.K. Tyagi and D. Bajpai, 2:40 New Corn Degerming Processes and the Germ Quality. H. Wang1, T. Wang2, Harcourt Butler Technological Institute, India. and L. Johnson1,2, 1Center for Crops Utilization Research, Iowa State University, USA, 2Department and Human Nutrition, Iowa State University, USA. Monday • Technical Afternoon Program 3:00 The Processing of Corn for Food, Feed, and Energy. G. Haider and C. Teeter, S&D 2.1: General Surfactants II Crown Iron Works Company, USA. This session sponsored in part by the International Food Science Centre A/S 3:20 Corn Processing to New Food Ingredients—Corn Oil Powder. R. Barton, Chairs: G. Dado, Stepan Co., USA; and J. Pytel, Stepan Co., USA NFI Iowa LLC, USA. 229B 1:55 Introduction. S&D 2: Dynamic Properties of Surfactants 2:00 Oligomeric Surfactants Derived from the Sulfonation of Fatty Acids. G. Chairs: D. Wood, Dial Corp./Henkel, USA; and B. Lin, Dial Corp./Henkel, USA Dado and J. Weitgenant, Stepan Company, USA. 2:20 Physical and Performance Properties of Sulfonated Oligomeric 229A Surfactants. D. Murphy, E. Filipovic, and L. Alonso, Stepan Company, USA. 1:55 Introduction. 22:40:40 Formulation EnEngineering:gineering: Opportunities and ChallenChallenges.ges. EE.. AcostaAcosta 22:00:00 Predicting the Morphology and Viscosity of Ionic Surfactant ((YoungYoung Scientist ResearchResearch AwarAwardd WinnerWinner)), Dept. ooff Chemical EnEngineeringgineering MicroemuMicroemulsionslsions UsinUsingg tthehe HLD-NAC MoModel.del. S.S.K.K. KirKiranan (Sur(Surfactantsfactants and Applied ChemistrChemistry,y, UniversitUniversityy of Toronto, CanadaCanada.. and DeterDetergentsgents Division Student Travel Award Winner) aandnd E.J. AcostaAcosta,, University of Toronto, Dept. of Chemical Engineering and Applied Chemistry, 3:00 AlAlpha-tocopherol-Ascorbicpha-tocopherol-Ascorbic Acid: A New Surfactant of Antioxidant 1 3 CCanada.anada. Properties. C.C.E.E. AstetAstetee (Honored Student Award Winner)), DD.. DDolliverolliver , 2 1 1 2:20 New Applications for Multifunctional Cleaning Ingredients. J. Shulman L. KhachatryanKhachatryan , and C.M. SablioSabliovv , Louisiana State UniversitUniversity,y, Agricultural 2 3 and M.I. Busby*, Dow Chemical, USA. Center,Center, USA,USA, Louisiana State University, Dept. of Chemistry, USA, SouthesternSouthestern 2:40 Particulate Soil Detergency: Performance and Mechanism of Louisiana University, USA.USA. Hydrophilic Soil Removal. S. Rojvoranun1, S. Chavadej*1, J.F. Scamehorn2, 3:20 O-Acylated Hydroxy Carboxylic Acid Anhydrides: Novel Building Blocks and D.A. Sabatini2, 1The Petroleum and Petrochemical College, Thailand, 2The for Surfactants and Emulsifi ers. R. Ihizane, H.J. Altenbach, M.P. Schneider, K. University of Oklahoma, USA. Lange, and B. Jakob, Bergische Universität Wuppertal, Germany. 3:40 Lecithin-Based Biocompatible Microemulsions Using Sophorolipid and Rhamnolipid Biosurfactants. T. Nguyen1,2 and D. Sabatini1,2, 1University of Oklahoma, USA, 2Institute for Applied Surfactant Research, USA. Tuesday Morning • Hot Topic Symposia 50

10:05 9:45 9:25 9:05 9:00 ● ● ● oil industry. List, USDAGary Fats &OilChemist (retired), current consultant to theedible Soybean Board; and Organizers: Steve Poole, Director ofEdible Protein andOilPrograms, United Need toKnow Biotechnology: What Technologists EdibleOil ■ 9:00–11:00 am •228AB Symposia Hot Topic May 16–19,2010•Phoenix,Arizona, USA 10:30 10:25 Tuesday, May 18,2010 challengeswithpartially Learn how nutritionandfunctionality Resultsfrom the14thAnnualConsumer Perspectives onBiotechnology Biotechnology isquicklybecoming oneofthetop issuesforedible accounts for71.3%ofediblefat andoilconsumption. critical. U.S. Food dependonsoybeans Manufacturers assoybean oil hydrogenated oilscanbesolved withbiotech soybean oils, whichis really feelaboutbiotech. study willbediscussedandmany may besurprisedabouthow consumers landscape to minimize development product andbusinessrisk. legal processes andhow to successfully navigate thecomplex biotech willshareoil technologists. tipsto negotiate Experts regulatory and Functionality Solutions. Functionality Biotech-Enhanced-Trait CanOff SoybeanOils International Food Information Council USA. (IFIC), Lindsey Loving, Director ofFood Ingredient Communications, What aboutBiotechnology ConsumersReallySay inFood Environmental EthicsCounsel, USA. Biotech/Non-Biotech Ingredients. forLegal Implications Edible Oil Technologists Considering World. David Green, CEO, Greenhouse Communications, Inc., USA. Navigating Diverse Biotechnology Regulations Aroundthe Edible Protein Programs, andOil United SoybeanBoard, USA. Remarks. andOpening Introduction Roundtable Discussion/Audience Q&A.Allpresenters.Roundtable Discussion/Audience Chemist (retired), current consultant to theedibleoilindustry. Programs, United List, SoybeanBoard, USDA andGary Fats &Oil Remarks.Closing Quality Traits, Monsanto Company, USA. Steve Poole, Director ofEdible Protein andOil JoeCornelius, Thomas Parker Global Redick, Executive Director ofFood Steve Poole, Director of er Nutrition& . 11:35 11:05 10:35 10:05 9:35 9:05 9:00 9:00 ● ● ● Canada. ofAlberta, University Randy Weselake, ofAgricultural, Department Food andNutritional Science, Arkansas, USA;and Organizers: Andrew Proctor, ofFood Science, Department of University DevelopmentFats andCurriculum Education inLipidsandOil/ andOpportunities Challenges ■ 9:00 am–12:00 pm •229A ● ● ● Organizer: GinaClapper, AOCS Technical Services, USA. Food ManagementSystems Safety ■ 9:00 am–12:00 pm •224B 10:35 9:50 9:05 Roundtable discussion will further explore keyRoundtable discussionwillfurther issuesandprovide indevelopingLearn educational about challenges/opportunities Preparing students forcareers inindustry, government, andacademia Discussion willinvolve Discussion speakers representatives andselected whohave Topics audits, andtraining for willincludeGFSI,ISO22000,third-party Consumer confi dence is inthe waning with waketo food safety respect promote education andprepare future professionals. guidance fortheProfessional Educators’ Common Interest Group to a comparative review indiff ofpractices erent countries. approaches from thepoint ofviewfaculty, with students, andindustry becoming increasingly important. through thedevelopment oflipid/oils/fats learningstrategies is implemented management systems. staff /auditors. management-systems auditsthroughout theirsupplychain. to diff erentiate through theirproducts food-safety-and-quality- of recent foodrecalls. ofthis, Because more companies are looking Round Table Discussion. Lipids—Facts andMyths. Karen Rutgers Schaich, University, USA. Roland Verhé, University ofGhent, Belgium. An International Perspective andOpportunities. ofChallenges StevenOpportunities. E.Hill, Kraft Foods Inc., USA. An Industrialist’s Perspective and ofChallenges Canada. Science, University ofAlberta, Snyder,Crystal ofAgricultural, Department Food andNutritional A Student’s Perspective andOpportunities. ofChallenges Richard University Hartel, of Wisconsin, USA. A Professor’s Perspective andOpportunities. ofChallenges University ofArkansas, USA. Introductions. Introductions. Charles R.Hurburgh, Jr., Iowa State University, USA. Management SystemsQuality andFood for BulkGrain. Safety Systems. Surak JohnG.Surak, andAssociates, USA. Global Food Initiative Safety (GSFI) andISO22000Certifi cation Ames, AQS Management Systems, USA. Why Do We Have and Standards What Do They ReallyDo? Andrew Proctor, ofFood Science, Department GinaM.Clapper, AOCS Technical USA. Services, All Presenters. Mark

101st AOCS Annual Meeting & Expo 51 11:20 ISO 101 and Current ISO/TC 34 (Food Products) Opportunities. ■ 9:00 am–12:00 pm • 227AB Richard Cantrill, AOCS Technical Services, USA. 11:45 Roundtable Discussion. All Speakers. Value-Added Fats and Oils: What’s on the Horizon? Organizer: Patricia Kearney, President and CEO, PMK Associates, Inc., USA. Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; ■ 9:00 am–12:00 pm • 226BC and Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA. High-Protein Diets and Weight Management ● This year, the 2010 US Dietary Guidelines for Americans will be issued Organizer: Nicolas Deak, Solae LLC, USA; and Charles Schasteen, Solae LLC, by the federal government. Included will be updated recommendations USA. based on a review of the science by the Subcommittee on Fatty Acids. This will shape how Americans eat and the products they demand over ● Obesity has become a worldwide epidemic and it continues to increase the next decade and will impact not only which fats should be limited in

at a rapid rate. the diet, but also which ones are essential to include. Hot Topic Symposia • Tuesday Morning ● Numerous human studies show that protein is more satiating than fat or ● As healthy oils have become more mainstream, more attention has been carbohydrate and promotes weight loss. given to their value in foods, their role in improving nutrition, and how ● State-of-the-art research will show protein’s key role in weight they are aff ecting labels. management, the satiety in high-protein diets, mechanism(s) of weight ● Learn about up-to-date science on the role of fatty acids in health, new management with high-protein diets, and sports nutrition/lean mass clinical data specifi c to healthy oils, and state-of-the-art trends for preservation. formulating healthier functional products for a wide array of applications.

9:00 Introduction. Nicolas Deak, Solae LLC, USA. 9:00 Welcome and Introduction. Patricia Kearney, President and CEO, 9:05 Plant-Based Diets—Weight Management and Health. Cyril PMK Associates, Inc.; and Mary LaGuardia, Omega-9 Oils Market Kendall, University of Toronto, Canada. Manager, Dow AgroSciences, USA. 9:45 Protein Intake and Targets of Weight Management. Stijn 9:05 New News on Fats and Oils. Dariush Mozaff arian, Harvard School Soenen, University of Maastricht, The Netherlands. of Public Health, USA. 10: 25 Essential Aminoacid Supplementation to Maintain or 9:45 Eff ects of Oils and Fats on Health Promotion. Leah Gillingham, Improve Function in Sports, Rehabilitation, and Aging. Blake Richardson Centre for Functional Foods and Nutraceuticals, Canada. Rassmussen, University of Texas, USA. 10:15 Formulating Better-For-You Products. Roger Daniels, Research 11:05 Role of High-Quality Soy Protein in Weight Management. and Development, Bunge Oils, USA. Mark Cope, Solae LLC, USA. 10:45 Trends in Healthy Oils. Chris Eggerman, Informa Economics, Inc., 11:45 Discussion. All Presenters. USA. 11:15 Healthy Oils of the Future. David Dzisiak, Commercial Leader Oils, Dow AgroSciences, USA. 11:45 Panel Discussion/Mini Roundtable. All Presenters.

Also on Tuesday Morning 9:00 am EXH 1: Exhibitor Showcase • 225B Chair: B.S. Cooke, The Dallas Group, USA 8:55 Introduction. 9:00 Cold Water Enzyme Performance. J.C. Naab, Genencor, USA. 9:15 CARS Microscopy: A New Chemical Way for Lipid Imaging in Food Samples. V. Lurquin, Leica Microsystems CMS GmbH, Germany. 9:30 Novel Rinse Aid Surfactants for the Modern ADW Market. R. Ettl and J. Jeff eris, BASF, USA. 9:45 Rapid, Multi-Component Analysis of Soybeans by FT-NIR. C. Heil and Y. Fintschenko, Thermo Fisher Scientifi c, USA. 10:00 Low Field NMR Methods for Measuring Oil Content for the Biofuel and Food Industries. A. Sagidullin1, K. Nott1, and D. Bhattacharrya*2, 1Oxford Instruments Magnetic Resonance, UK, 2Oxford Instruments Magnetic Resonance, USA. 10:15 Lipid Profi ling of Mono-, Di-, and Tri-acyl Glycerols by HPLC. L.L. Lopez, D.C. Hurum, B.M. De Borba, and J.S. Rohrer, Dionex Corporation, USA. 10:30 The Battelle World Detergent Program. F. Pala, Battelle, USA. 52 May 16–19, 2010 • Phoenix, Arizona, USA Tuesday Afternoon NanoESI-infusion. B. Simons1, E. Duchoslav1, and G. Impey2, 1MDS Analytical Technologies, Canada, 2Applied Biosystems, Canada. 3:20 HPLC/MS Analysis of Regioisomeric Triacylglycerols. M. Holčapek, M. Lísa, TheThe SupeSupelco/Nicholaslco/Nicholas PelickPelick ResearchResearch AwardAward Lecture and H. Velínská, University of Pardubice, Czech Republic. SponsoredSponsored by Supelco, Inc., a subsidiary of Sigma Aldrich Corp., and 3:40 Determination of the Regiospecifi c Distribution of Fatty Acid Double Nicholas Pelick Bond Positional Isomers in Triacylglycerols of Berry Oils by High- performance Liquid Chromatographic and Mass Spectrometric CChair:hair: L.M. Sidisky,Sidisky, Supelco,Supelco, USAUSA Methods. H. Leskinen, J.-P. Suomela*, B. Yang, and H. Kallio, Dept. of 231C Biochemistry and Food Chemistry, University of Turku, Finland. 1:30 IntroductionIntroduction.. 4:00 Eff ects of Antioxidants on Rapeseed Oil Oxidation in Artifi cial Digestion 1:35 What Lipids Are ForFor.. W. Christie, Scottish Crop Research Institute (and MRS Model Analyzed by UPLC-MS. M. Tarvainen, J.-P. Suomela, and H. Kallio, Dept. Lipid AnalAnalysisysis Unit), ScotlandScotland.. of Biochemistry and Food Chemistry, University of Turku, Finland. 4:20 Dual Parallel Mass Spectrometry for Analysis of Vitamin D in Retail Fortifi ed Orange Juice. W.C. Byrdwell1, J. Exler2, S.E. Gebhardt2, J.M. Harnly1, AM 3: Agricultural Microscopy II J.M. Holden2, K.Y. Patterson2, and K.M. Phillips3, 1USDA, ARS, BHNRC, Food Chairs: P. Ramsey, Retired, California Dept of Food & Agriculture, USA; and C. Rogers- Composition and Methods Development Lab, USA, 2USDA, ARS, BHNRC, Nutrient Kelly, Mississippi State Chemical Lab, USA Data Laboratory, USA, 3Virginia Polytechnic Institute and State University, Dept. 223 of Biochemistry, USA. 1:55 Introduction. 4:40 Lipid Profi ling of Biomass Feedstocks using Rapid Separation LC with 2:00 Adulteration of Protein Sources. C.W. Cruywagen, Stellenbosch University, Alternative Solvent Systems and Mass Spectrometry. L. Lopez, M. Tracy, L. South Africa. Wang, and X. Liu, Dionex Corporation, USA. 2:40 The Forensics of High Concentrate Fertilizer of DAP, MAP, and GTSP. J. Falls, CF Industries, Inc., USA. 3:20 Detecting and Quantifying Prions: Mass Spectrometry-based BIO 3: Plant Lipid Biotechnology Approaches. C.J. Silva,1 B.C. Onisko,2 I. Dynin,1 M.L. Erickson,1 and J.M. Chairs: R. Weselake, University of Alberta, Canada; and R.F. Wilson, Oilseeds and Carter1, 1USDA, ARS, WRRC, USA, 2OniPro Biosciences, USA. Biosciences Consulting, USA 221AB 1:55 Introduction. ANA 3: Mass Spectrometry 2:00 Biogenesis of ER Subdomains Containing DGAT2, an Enzyme Involved Chairs: W.C. Byrdwell, USDA, ARS, BHNRC, FCMDL, USA; and T. Alleman, National in Industrial Oil Biosynthesis. S.K. Gidda1, J.M. Shockey2, R.T. Mullen1, and Renewable Energy Laboratory, USA J.M. Dyer*3, 1Dept. of Molecular and Cellular Biology, University of Guelph, 224A Canada, 2USDA, ARS, Southern Regional Research Center, USA, 3USDA, ARS, US Tuesday Afternoon • Technical Program Afternoon • Technical Tuesday 1:55 Introduction. Arid-Land Agricultural Research Center, USA. 2:00 Identifi cation of Diacylglycerols and Triacylglycerols Containing 2:20 An Overview of Castor Oil Biosynthesis. T.A. McKeon, USDA, ARS, WRRC, Trihydroxy Fatty Acids in Castor Oil and the Regiospecifi c Identifi cation USA. of Triacylglycerols by Mass Spectrometry. J. Lin and G. Chen, U.S. Dept. of 2:40 Producing DHA in Canola Oil Via Algal PUFA Synthases. T. Walsh1 and J. Agriculture, USA. Metz2, 1Dow AgroSciences, USA, 2Martek BioSciences, USA. 22:20:20 IdentiIdentififi cation cation o fof Volatile Volatile Oxidation Oxidation Products Products Responsible Responsible f orfor Sensor Sensoryy 3:00 Enhancing Carotenoid Production in Brassica napus Seeds. A. Hannoufa, DeDegradationgradation of Fish Oil UsinUsingg GCMS. J.J.C.C. SSullivanullivan1, (Analytical(Analytical Division Agriculture and Agri-Food Canada, Canada. StuStudentdent AwarAwardd WinnerWinner)), S.M. BudgeBudge1, andand M. St-Onge2, 1DalhousieDalhousie UniversitUniversity,y, 3:20 Quantifying the Control of Lipid Accumulation in Oil Crops. U.S. Ramli1, Canada,Canada, 2Ascenta HeaHealthlth LtLtd.,d., CanaCanada.da. M. Tang1, I. Guschina1, P.A. Quant2, and J.L. Harwood*1, 1Cardiff University, UK, 2:40 Suppression of Electrospray Ionization of Glycerophospholipids by 2Oxford University, UK. their Lyso Derivatives during Normal Phase LC/ESI-MS. A. Kuksis, A. 3:40 The Use of Biotechnology to Alter Agronomic Properties of Camelina Ravandi, and W. Pruzanski, University of Toronto, Canada. sativa: From Oil Production to Herbicide Resistance. E.J. Murphy1, 3:00 Targeted Lipid and Fatty Acid Shotgun Profi ling of Complex Extracts by 1Agragen, LLC, USA, 2Unicrop, Oy, Finland. 4:00 Comparative Deep Transcript Profi ling Reveals a Novel DGAT withsn -3

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Acetyltransferase Activity that Synthesizes Unusual, Reduced-Viscosity 3:20 Mechanism of Partial Coalescence and the Role of Tempering. R. Ergun1, Oils in Euonymus and Transgenic Seeds. T. Durrett, Dept. of Plant Biology, R.W. Hartel1, P. Spicer2, and A. Pawar1,2, 1Food Science Department, University of University of Michigan, USA. Wisconsin-Madison, USA, 2The Procter & Gamble Co., USA. 4:20 Branched-chain Fatty Acid Accumulation in Plant Oil. H. Fukushige1, 3:403:40 OOptimizationptimization ofof Sucrose Laureate Stabilized Water-soluble Phytosterol A. Lewis1, T. Davenport2, and D. Hildebrand*1, 1University of Kentucky, USA, NanoNanodispersion.dispersion. WW.. FFunun LLeongeong1 ((EdibleEdible AppApplicationslications TecTechnologyhnology Division 2University of Florida, USA. SStudenttudent Award ofof Excellence Winner), Y. CheChe MaMann1, OO.. Ming Lai2, KK.. LLongong4, MM.. 4:40 Probing the Role of Cysteine Residues in Acyl-CoA:Diacylglycerol MisranMisran3, andand C. Ping Tan1, 1Dept. of Food Technology, Faculty of Food Science and Acyltransferase 2 from Yeast. Q.Q. Liu (Honored(Honored Student Award WinnerWinner TechnologTechnology,y, Universiti Putra MalaMalaysia,ysia, MalaMalaysia,ysia, 2Dept. of Bioprocess TechnologTechnology,y, and Biotechnology Division Student Award Winner), R.M.P. Siloto, and R.J. FacultFacultyy of BiotechnologyBiotechnology and Biomolecular Sciences, Universiti Putra MalaMalaysia,ysia, Weselake, UniversityUniversity of Alberta, Canada. MMalaysia,alaysia, 3Dept. of ChemistrChemistry,y, FacultFacultyy of Science, UniversitUniversityy of MalaMalaya,ya, MalaMalaysia,ysia, 4MalaysianMalaysian Agricultural Research & Development Institute, MalaMalaysia.ysia. 4:00 Molecular Interactions Responsible for Oil Gelation as Studied by BIO 3.1: Biocatalysis II Vibrational Spectroscopy. T. Laredo and A.G. Marangoni, University of This session sponsored in part by Nisshin OilliO Ltd. and Tsukishima Foods Guelph, Canada. Tuesday • Technical Afternoon Program Industry Co., Ltd. Chairs: C. Hou, Renewable Product Technology Research Unit, NCAUR, ARS, USDA, EAT 3.1/LOQ 3.1: Antioxidants in Omega-9 Oils USA; and K. Takahashi, Hokkaido University, Japan Chairs: F. Orthoefer, FTO Food Research, USA; and U. Thiyam, University of Manitoba, 221C Canada 1:55 Introduction. 227AB 2:00 Suppression and Promotion of Cachexia with n-3 Fatty Acid Bounded Phospholipids. K. Ikegame1, T. Tsushima1, H. Arai2, and K. Takahashi*1, 1:55 Introduction. 1Hokkaido University, Japan, 2Kitami Institute of Technology, Japan. 2:00 Retention of Sinapic Acid and Canolol after Oven and Microwave Pre- 2:20 Enzymatic Modifi cation of Phospholipids Using Lipase and treatment of Canola Seeds. U. Thiyam, R. Khattab, and S. Mayengbam, Phospholipase. S.H. Yoon1 and S.K. Kim2, 1Korea Food Research Institute, University of Manitoba, Canada. Korea, 2Doo San, Sung Bok-Ri, Korea. 2:20 Eff ect of Canolol (4-vinylsyringol) on the Oxidative Stability of Canola 2:40 Novel Functionality of Glycolipids from Brown Seaweeds. A. Sho, Y. Oil. B. Matthäus, Max Rubner-Institute, Germany. Sugiyama, T. Takahashi, M. Hosokawa, and K. Miyashita*, Faculty of Fisheries 2:40 Oxidation of β-sitosterol and Campesterol in Vegetable Oils Upon 1 2 2 1 Sciences, Hokkaido University, Japan. Heating. M.F.R. Hassanien , A.-M. Lampi , and V. Piironen , Agricultural 3:00 Fractionation of Conjugated Linoleic Acid Isomers. Y. Yamauchi-Sato1, H. Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt, 2 Uehara1, Y. Watanabe2, T. Nagao2, S. Negishi1, and Y. Shimada2, 1The Nisshin OilliO Dept. of Applied Chemistry and Microbiology, University of Helsinki, Finland. Group, Ltd., Japan, 2Osaka Municipal Technical Institute, Japan. 3:20 Enzymatic Synthesis of Novel Phosphatidyl-pantenol by Phospholipase D-mediated Transphosphatidylation. M. Hosokawa, K. Suzuri, Y. Yamamoto, and K. Miyashita, Hokkaido University, Japan. 3:40 Microbial Conversion of Vegetable Oil to Rare Unsaturated Fatty Acids and Fatty Alcohols and Their Culture Conditions. T. Nagao1, Y. Watanabe1, N. Kishimoto2, and Y. Shimada1, 1Osaka Municipal Technical Research Institute, Japan, 2Kinki University, Japan. 4:00 Shortenings Prepared with Palm Stearin and Rice Bran Oil-based Structured Lipid. C.C. Akoh and B.H. Jennings, University of Georgia, USA. 4:20 Improving Selectivity and Productivity of a Biocatalystic Reaction by Engineering Binary Media System. Z. Guo, D. Kahveci, and X. Xu, Aarhus University, Denmark. 4:40 One Pot Production of Biodiesel from Jatropha curcas Oil. Y. Watanabe1, T. Nagao1, T. Kakihira2, H. Miyasaka2, and Y. Shimada1, 1Osaka Municipal Technical Research Institute, Japan, 2Kansai Electric Power Co., Japan.

EAT 3: Food Emulsions and Dispersed Systems Chairs: P. Rousset, Nestle Research Center, Switzerland; and A. Wright, University of Guelph, Canada 226BC 1:55 Introduction. 2:00 Pre-freezing of Emulsifi er-Fat Complex During Interfacial Heterogeneous Nucleation in Oil-in-Water Emulsion. K. Sato, S. Murakami, and S. Ueno, Hiroshima University, Japan. 2:40 Delivery Systems in Emulsions. L. Sagalowicz, Nestlé Research Center, Switzerland. 3:00 Comparative Analysis of Structuring Eff ects of Diff erent Lecithins on Palm Oil-based Blends. S. Danthine1, S. Delacharlerie1, and E. Floter2, 1University of Liège Gembloux Agro-bio Tech, Belgium, 2Unilever, The Netherlands. 54 May 16–19, 2010 • Phoenix, Arizona, USA

3:00 Evaluation of Phytosterol Oxidation in High Oleic Vegetable Oils 2:00 Overview of n-3 and n-6 PUFA Metabolism. J.T. Brenna, Cornell University, during Heating. E. Tabee1,2, M. Jagerstad1, and P.C. Dutta1, 1Dept. of Food USA. Science, Swedish University of Agricultural Sciences, Sweden, 2Food and Drug 2:20 Dietary Intakes of n-6 and n-3 Fatty Acids and the Developing Infant. Department, Ministry of Health and Medical Education, Iran. S.E. Carlson1, J. Colombo2, and K. Gustafson1, 1University of Kansas Medical 3:20 Eff ect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Center, USA, 2University of Kansas, USA. Properties of Palm Olein-Olive Oil Blend. M. Naghshineh, A. Azis Ariffi n, 2:40 Dietary Intakes of n-3 and n-6 Fatty Acids in Neurological Health. J.R. H. Mohd Ghazali, H. Mirhosseini, A. Sabur Mohammad, and S. Tabassi, Universiti Hibbeln, National Institute on Alcohol Abuse and Alcoholism/NIH, USA. Putra Malaysia, Malaysia. 3:00 Dietary Intakes of n-6 and n-3 Fatty Acids for Coronary Heart Disease: 3:40 Changes in Sterols and Formation of Oxysterols During Oil Processing. Summary of Evidence from Prospective Cohort and Randomised R. Przybylski1 and M. Rudzinska2, 1University of Lethbridge, Canada, 2Poznan Controlled Trials. C.M. Skeaff and J. Miller, University of Otago, New Zealand. University of Life Sciences, Poland. 3:40 Dietary Intakes of n-6 and n-3 Fatty Acids and Cardiovascular Disease: 4:00 High Oleic/Low Sat Soybean for Food and Industrial Uses. T. Ulmasov, Recommendations from the American Heart Association. W.S. Harris, Monsanto, USA. Sanford Research/USD, USA. 4:20 The Eff ect of Blending Frying Oils on French Fry Quality. N.A.M. Eskin, M. 4:00 n-3 and n-6 Acids Compete for Accumulation as Highly Unsaturated Aliani*, D. Ryland, K. Loewen, and S. Siddhu, University of Manitoba, Canada. FattFattyy Acids (HUFA) in Tissues. W. Lands (Ralph Holman Lifetime 4:40 Aroma Profi les of Greek Olive Oils from Diff erent Olive Cultivars and Achievement Award Winner), Retired, USA. Geographical Origins. T.S. Savvidou1, M.G. Kontominas1, A.K. Kiritsakis1*, 4:20 Recent Advances and Perspectives on the Role of Long Chain and A.V. Badeka, 1Alexander Technological Education Institute of Thessaloniki, Polyunsaturated Fatty Acids in Bone Health. H. Weiler, McGill University, Greece, 2University of Ioannina, Greece. Canada. 4:40 Fats and Fatty Acids Requirements for Adults. I. Elmadfa and M. Kornsteiner-Krenn, University of Vienna, Institute of Nutritional Sciences, FS&FF 3: Phase Transitions and Rheology of Food Structures Austria. Chairs: D. Rousseau, Ryerson University, Canada; and S. Martini, Utah State University, USA 226A IOP 3: New Glycerol Uses This session sponsored in part by The Soap and Detergent Association (SDA) 1:55 Introduction. 2:00 Use of Ultrasound Spectroscopy to Examine on the Eff ect of Fatty and National Biodiesel Board (NBB) Acid Sodium Salt on the Gel Formation of Milk Proteins at Ambient Chairs: J. Kenar, USDA, ARS, NCAUR, USA; and T. Benson, Lamar University, USA Temperature. N. Yuno-Ohta1 and M. Corredig2, 1Nihon University, Japan, 224B 2University of Guelph, Canada. 1:55 Introduction. 2:20 Microfl uidic Engineering of Oil-in-Water Emulsions. J. Kim and S. 2:00 Glycerine as a New Carbon Building Block. D.J. Brown, HBI USA, USA. Vanapalli, Dept. of Chemical Engineering, Texas Tech University, USA. 2:40 Hydrogen Production from Glycerol: An Update. S. Adhikari, Auburn Tuesday Afternoon • Technical Program Afternoon • Technical Tuesday 2:40 Fat Crystallization at the Oil-Water Interface under Continuous Shear University, USA. Flow: a Rheomicroscopy Approach. S. Ghosh and D. Rousseau, Ryerson 3:00 A Biodiesel Feedstock of Microbial Oils from Seafood Processing Waste University, Canada. and Glycerol. G. Zhang, T. French, R. Hernandez, D.L. Sparks, W.E. Holmes, 3:00 The Infl uence of Seed Crystals on Fat Crystallization within Oil-in- and E. Alley, Dave C. Swalm School of Chemical Engineering, Mississippi State Water Emulsion Systems Using Ultrasound Velocity Techniques. A.S. University, USA. Richards1 and M.J.W. Povey2, 1CSIRO Food and Nutritional Sciences, Australia, 3:3:2020 Harnessing the Microbial Fermentation of Glycerol for the Production 2School of Food Science and Nutrition, The University of Leeds, UK. of FFuelsuels aandnd ChemicChemicals.als. R. GonzaGonzalez,lez, ((SDA/NSDA/N BB GGlycerinelycerine Innovation 3:20 Destabilization of W/O Emulsion by Continuous Phase Fat Crystals. S. AwarAwardd WinnerWinner)), Dept. ooff Chemical and Biomolecular Engineering, Rice Ghosh1, H. Hajir2, and D. Rousséau1, 1Ryerson University, Canada, 2Université de UniversitUniversity,y, USAUSA.. la Réunion, France. 4:00 Catalytic Conversion of Glycerine to Renewable Amino Alcohol. V. 3:40 The Importance of Microstructure in Controlling Migration Fat Bloom. Arredondo, N. Fairweather, P. Corrigan, D. Back, A. Cearley, M. Gibson, and D. C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Kreuzer, The Procter & Gamble Company, USA. Gellynck, and K. Dewettinck*, Ghent University, Belgium. 4:20 Microbial Production of Glyceric Acid from Raw Glycerol and 4:00 Key Components and their Microstructural Functionality in the Development of Novel Bio-based Polymers. T. Fukuoka, H. Habe, D. Chocolate Matrix. K. Dewettinck, D. Vandewalle, and F. Depypere, Ghent Kitamoto, and K. Sakaki, National Institute of Advanced Industrial Science and University, Dept. of Food Safety and Food Quality, Laboratory of Food Technology Technology, Japan. and Engineering, Belgium. 4:20 Measurement of Elastic Waves Generated by Biscuits during Chewing Simulation. A. Fok1, H. Li1, and X. Liu2, 1Minnesota Dental Research Center for LOQ 3: Shelf Life Stability and Sensory Properties of Whole Biomaterials and Biomechanics, USA, 2Peking University, China. Grains and Cereal Products Chairs: U. Nienaber, Kraft Foods Inc., USA; and S.C. Liang, DuPont Applied H&N 3: n-3, n-6 Benefi ts/Liabilities: Interactions, Competition BioSciences, USA This session sponsored in part by Martek Biosciences Corp. 227C Chairs: M. Craig-Schmidt, Auburn University, USA; E. Bailey-Hall, Martek Biosciences 1:55 Introduction. 2:00 Protein Oxidation in Cereal Products: Footprint of Lipid Oxidation or Corp., USA; and D.M. Bibus, Minnesota State University, USA Refl ection of Processing Stress? K.M. Schaich, Rutgers University, USA. 228AB 2:40 Key Antioxidants from Whole Grain Wheat Flours. M. Bunzel and C. Tyl, 1:55 Introduction. University of Minnesota, Dept. of Food Science and Nutrition, USA. 101st AOCS Annual Meeting & Expo 55

3:00 Oxidative Stability of Processed Pea Flours. T. Jeradechachai2, C. Hall III1, Properties of Palm Olein-Olive Oil Blend. M. Naghshineh, A. Azis Ariffi n, and M. Tulbek2, 1North Dakota State University, USA, 2Northern Crops Institute, H. Mohd Ghazali, H. Mirhosseini, A. Sabur Mohammad, and S. Tabassi, Universiti USA. Putra Malaysia, Malaysia. 3:20 Consequences of Lipid Degradation During Storage of Whole Grain 3:40 Changes in Sterols and Formation of Oxysterols During Oil Processing. Products. D. Rose1,2, M. Dunn2, and O. Pike2, 1USDA, ARS, USA, 2Brigham Young R. Przybylski1 and M. Rudzinska2, 1University of Lethbridge, Canada, 2Poznan University, USA. University of Life Sciences, Poland. 3:40 Shelf Life Stability and Sensory Properties of Whole Grains and Cereal 4:00 High Oleic/Low Sat Soybean for Food and Industrial Uses. T. Ulmasov, Products. M. Sewald, General Mills, USA. Monsanto, USA. 4:20 The Eff ect of Blending Frying Oils on French Fry Quality. N.A.M. Eskin, M. Aliani*, D. Ryland, K. Loewen, and S. Siddhu, University of Manitoba, Canada. LOQ 3.1/EAT 3.1: Antioxidants in Omega-9 Oils 4:40 Aroma Profi les of Greek Olive Oils from Diff erent Olive Cultivars and Chairs: F. Orthoefer, FTO Food Research, USA; and U. Thiyam, University of Manitoba, Geographical Origins. T.S. Savvidou1, M.G. Kontominas1, A.K. Kiritsakis1*, Canada and A.V. Badeka, 1Alexander Technological Education Institute of Thessaloniki, Tuesday • Technical Afternoon Program 227AB Greece, 2University of Ioannina, Greece. 1:55 Introduction. 2:00 Retention of Sinapic Acid and Canolol after Oven and Microwave Pre- PHO 3: Analytical Characterization and Quantifi cation in treatment of Canola Seeds. U. Thiyam, R. Khattab, and S. Mayengbam, University of Manitoba, Canada. Phospholipids 2:20 Eff ect of Canolol (4-vinylsyringol) on the Oxidative Stability of Canola Chair: B.W.K. Diehl, Spectral Service GmbH, Germany Oil. B. Matthäus, Max Rubner-Institute, Germany. 225A 2:40 Oxidation of β-sitosterol and Campesterol in Vegetable Oils Upon 1:55 Introduction. Heating. M.F.R. Hassanien1, A.-M. Lampi2, and V. Piironen2, 1Agricultural 2:00 Milk Lecithin Reference Standard is Available. B.W.K. Diehl, Spectral Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt, Service, Germany. 2Dept. of Applied Chemistry and Microbiology, University of Helsinki, Finland. 2:20 1H-NMR, an Alternative Method for Analysis of Peroxide Values in Oils 3:00 Evaluation of Phytosterol Oxidation in High Oleic Vegetable Oils and Lecithin. G. Randel1 and K. Oelke2, 1Spectral Service, Germany, 2Christian during Heating. E. Tabee1,2, M. Jagerstad1, and P.C. Dutta1, 1Dept. of Food Albrechts University Kiel, Germany. Science, Swedish University of Agricultural Sciences, Sweden, 2Food and Drug 2:40 Qualitative and Quantitative Analysis of Glycolipids and Neutral Lipids Department, Ministry of Health and Medical Education, Iran. in Soy Lecithin. B.W.K. Diehl, Spectral Service, Germany. 3:20 Eff ect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical 56 May 16–19, 2010 • Phoenix, Arizona, USA

PHO 3.1: Lipids in Nanotechnology II 2:40 Novel Protein-based Drug-targeting Strategy from Beneath the Shell This session sponsored in part by Matreya LLC of Egg. H. Ibrahim, Kagoshima University, Faculty of Agriculture, Japan. Chairs: S. Ali, Jina Pharmaceuticals, Inc., USA, and M. Ahmad, Jina Pharmaceuticals, 3:00 Preparation of Fermented Egg Sauce by Use of Delipidated Egg Yolk. H. Hatta1, S. Shou2,1, and Y. Ueno3, 1Kyoto Women’s University, Kyoto, Japan, Inc., USA 2Hishiroku Co., Ltd., Japan, 3Kyoto Prefectural Technology Center for Small and 225B Medium Enterprises, Japan. 1:55 Introduction. 3:20 Cedar Pollen Cry j 1-galactomannan Conjugate Can Be Used as an 2:00 Novel Architectures Based on Lipids and Oil Derivatives as Delivery Immunotherapy for Pollinosis Pacients. A. Kato1, R. Aoki1, A. Saito2, and H. Vehicles. N. Garti, Casali Institute of Applied Chemistry, The Hebrew University Azakami1, 1Yamaguchi University, Japan, 2Wako Filter Technology, Japan. of Jerusalem, Israel. 3:40 Development of the Molecules for Antigen-specifi c Immune Tolerance 2:40 Designed Phospholipid Self-assemblies in Drug Delivery and against Cedar Pollinosis. A. Saito1,2, H. Kageshima1, S. Hirano1, R. Aoki2, and A. Nanomedicine. H. Mansour, University of Kentucky, College of Pharmacy, USA. Kato2, 1Biobusiness Propulsion Division, Wako Filter Technology Co., Ltd., Japan, 3:00 Investigation on the Infl uence of Well-defi ned Cooling Rates on the 2Protec Co., Ltd., Yamaguchi University, Japan. Crystallization and Polymorphism of Triglyceride Nanoparticles using 4:00 Is Wheat-dependent Exercise-induced Anaphylaxis Induced by Gli-B1? a Microfl uidic Approach. S. Fehr1, V. Huzhalska2, W. Augustin2, S. Scholl2, and T. Nagano1, M. Tanaka1, Y. Nakayama1, T. Nezu1, H. Yano1, Y. Kato1, T. Matsuda2, T. H. Bunjes1, 1Institut für Pharmazeutische Technologie, Technische Universität Ikeda3, and K. Haruma4, 1Kawasaki University of Medical Welfare, Japan, 2Nagoya Carolo-Wilhelmina zu Braunschweig, Germany, 2Institut für Chemische und University, Japan, 3Agricultural Research Center for Western Region, Japan, Thermische Verfahrenstechnik, Technische Universität Carolo-Wilhelmina zu 4Kawasaki Medical School, Japan. Braunschweig, Germany. 4:20 The Anti-fatigue Eff ects of Salmon Muscle Extract Containing Anserine. H. Honda, Y. Takahashi, M. Kawarasaki, H. Muneda, M. Sugimoto, and H. Enari, Central Research Institute, Maruha Nichiro Holdings, Inc., Japan. PRO 3/EXH 2: Processing Exhibitor Presentations 4:40 Infl uence of Rat Strain and Diet Composition on Dietaryβ -Conglycinin- Chairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc., Dependent Reduction of Food Consumption and Modulation of Lipid USA Metabolism. K. Koba1, D. Oikawa1, S. Tamaru1, K. Tanaka1, and M. Sugano2, 222BC 1University of Nagasaki, Japan, 2Professor Emeritus, Kyushu University, Japan. 1:55 Introduction. 2:00 Seeds and Grain Pre-Heating, Conditioning and Drying—Flexible Operation and Waste Heat Recovery. F. Salaria, Solex Thermal Science, S&D 3: Green Ingredients and Labeling Canada. Chairs: C. Choy, Seventh Generation Inc., USA; and M. Wolf, Seventh Generation Inc., USA 2:20 Phospholipase C Enzymatic Degumming: A New Technology for Oil 229A Refi ning. T. Hitchman, Verenium Corporation, USA. 1:55 Introduction. 2:40 Semi-Continuous Deodorization: New Design Featuring Enhanced Heat 2:00 Sustainable Approaches to Surfactants and Detergents. A. Douglass1, Tuesday Afternoon • Technical Program Afternoon • Technical Tuesday Recovery and Stripping Effi cacy. W. Younggreen and S. Balchen, Alfa Laval M. Dahanayake1, P. Herve1, and V. Jean-Francois2, 1Rhodia, Inc., USA, 2Rhodia Copenhagen A/S, Denmark. Operations, France. 3:00 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries 2:20 Green Solvents and Ionic Liquids: Formulating for the Sustainable Inc., USA. Future. S.S. Seelig and A. O’Lenick, Waterless Cleaning LLC, USA. 3:20 Advances in Distillation and Solvent Recovery Equipment and 2:40 Enzymes—Essential, Bio-based Ingredients for High-performance Processes. A. Subieta, Desmet Ballestra North America, USA. Environmentally-friendly Detergent Formulations. T. Neal1, A. Merete 3:40 Chemical Refi ning of Oils in Solvent Phase. T. Neuman, GEA Westfalia Nielsen2, A. Malladi2, and S. Friis-Jensen2, 1Novozymes, North America, USA, Separator Inc., USA. 2Novozymes A/S, Denmark. 4:00 Process Photometry—Using Filtered Light Waves to Identify Change 3:00 Rethinking Detergent Formulations–Maintain Your Performance and for In-line Conditional Process Control. T. Schwalbach, optek-Danulat, Inc., Manage Your Costs with Enzymes. N.E. Prieto1, P. Skagerlind2, M. Ribeiro USA. Ferreira3, J.M. Koehler3, and C. Cavanholi3, 1Novozymes NA, USA, 2Novozymes 4:20 Canola and Sunfl ower Seed Crushing: Development and Best Practice. A/S, Denmark, 3Novozymes LA, Brazil. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany. 3:20 Economics, Exposure and Technology Division Offi ce of Pollution Prevention and Toxics. M. Vrabel, Design for the Environment Branch, Economics, Exposure and Technology Division Offi ce of Pollution Prevention and PCP 3: Proteins for Healing: From Peptides to Toxics, USA. Macromolecules 3:40 Use of Life Cycle Assessment in Identifying and Creating Green Products Chairs: H. Ibrahim, Kagoshima University, Japan; and H. Kumagai, Nihon University, and Processes. J. Yorzyk, Five Winds International, USA. Japan 4:00 Looking Back to Look Ahead: The Soap and Detergent Industry’s 222A Continuous Commitment to Being Green and Sustainable. K. Stanton, The Soap and Detergent Association, USA. 1:55 Introduction. 4:20 Green Seal and its Life Cycle-Based Ecolabel. S. Cooperstein, Green Seal, USA. 2:00 Lunasin Reduces Colon Cancer in vitro by Modifying the Expression of 4:40 CleanGredients: A Tool for Alternatives Assessment to Support Clusterin Isoforms to Promote Cell Death. V. Dia and E. Gonzalez de Mejia, Chemical Product Formulation. T. Buck, GreenBlue, USA. University of Illinois, USA. 2:20 Bowman-Birk Inhibitor: Bioactivities of a Small, Soluble Soybean Protein. C. Schasteen, Solae LLC, USA. 101st AOCS Annual Meeting & Expo 57

S&D 3.1: Industrial Applications EXH 2/PRO 3: Processing Exhibitor Presentations This session sponsored in part by Akzo Nobel Inc. Chairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc., Chairs: M. Dahanayake, Rhodia Inc., USA; and T.C. Jao, Afton Chemical Corp., USA USA 229B 222BC 1:55 Introduction. 1:55 Introduction. 2:00 MEE: The Genuine Green Surfactant. H. Shindo, R. Hyodo, T. Okamoto, Y. 2:00 Seeds and Grain Pre-Heating, Conditioning and Drying—Flexible Kaneko, and H. Takaoka, Lion Corporation, Japan. Operation and Waste Heat Recovery. F. Salaria, Solex Thermal Science, 2:20 Emulsifi able Green Solvents: Delivering Sustainable Performance. A. Canada. Sehgal1, B. Roux2, D. Fluck1, S. Trivedi1, M. Dahanayake1, and C. Aymes1, 1Rhodia 2:20 Phospholipase C Enzymatic Degumming: A New Technology for Oil Inc., Center for Research & Technology, USA, 2Rhodia Laboratoire du Futur, Refi ning. T. Hitchman, Verenium Corporation, USA. France. 2:40 Semi-Continuous Deodorization: New Design Featuring Enhanced Heat 2:40 Improved Stability of Anionic Surfactants for CEOR Applications. U. Recovery and Stripping Effi cacy. W. Younggreen and S. Balchen, Alfa Laval Weerasooriya and G. Pope, The University of Texas, USA. Copenhagen A/S, Denmark. Tuesday • Technical Afternoon Program 3:00 Microemulsion Fuels: Phase Behaviors and Combustion Properties. 3:00 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries L.D.L.D. DoDo1 ((RalphRalph Potts Memorial Fellowship Award WinnerWinner)), V. SinSinghgh2, S.R. Inc., USA. GollahallGollahallii2, and D.A. Sabatini3, 1Chemical Engineering, UniversitUniversityy of Oklahoma, 3:20 Advances in Distillation and Solvent Recovery Equipment and USAUSA,, 2Mechanical Engineering, UniversityUniversity ooff Oklahoma, USA, 3Civil EnEngineeringgineering Processes. A. Subieta, Desmet Ballestra North America, USA. and Environmental Science, UniversitUniversityy ooff Oklahoma, USA.USA. 3:40 Chemical Refi ning of Oils in Solvent Phase. T. Neuman, GEA Westfalia 3:20 Surfactants Derived from High Molecular Weight Mono-Unsaturated Separator Inc., USA. Alcohols and Acids. P.D. Berger1, C.H. Lee1, and D.C. Taylor2, 1Oil Chem 4:00 Process Photometry—Using Filtered Light Waves to Identify Change Technologies, USA, 2National Research Council of Canada Plant Biotechnology for In-line Conditional Process Control. T. Schwalbach, optek-Danulat, Inc., Institute, Canada. USA. 3:40 Impact of Asphaltenes and Naphthenic Amphiphiles on the Phase 4:20 Canola and Sunfl ower Seed Crushing: Development and Best Practice. Behavior of Solvent-Bitumen-Water Systems. S.K. Kiran1, E.J. Acosta1, H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany. and S. Ng2, 1University of Toronto, Dept. of Chemical Engineering and Applied Chemistry, Canada, 2Syncrude Canada Ltd., Edmonton Research Centre, Canada. 4:00 Selection of the Right Hydrophobe Size for the Surfactant Molecule for Chemical Enhanced Oil Recovery (CEOR). U.P. Weerasooriya and G.A. Pope, The University of Texas, USA. Dionex Delivers Superior Results for Food and Fuel Analyses

Visit Dionex at booth 528 and discover customized solutions for your application needs. From lipid proﬁ ling of edible oils and renewable fuel feed stocks to meeting ASTM standards for ensuring biodiesel quality, you can save time, cost, and labor with industry-leading instrumentation from Dionex including the Accelerated Solvent Extraction (ASE®) 150 and 350 systems for sample preparation, the UltiMate® 3000 HPLC and ICS-5000 Reagent-Free™ Ion Chromatography (RFIC™) systems for lipid and carbohydrate proﬁ ling, and the Corona® ultra™ Charged Aerosol Detector (CAD®) for the universal detection of lipids with superior sensitivity and ease of use.

Run your analyses faster and with more conﬁ dence in your results using Chromeleon® Chromatography Data System software and powerful ion-exchange or reversed-phase column chemistries. Now that’s productivity!

Attend our Exhibitor Showcase Session on Tuesday at 10:15 AM: Lipid Proﬁ ling of Mono-, Di-, and Tri-acyl Glycerols by HPLC.

ASE, UltiMate, Corona, CAD, Chromeleon are registered trademarks, and Reagent-Free, RFIC, and ultra are trademarks of Dionex Corporation. PN 1007 58 May 16–19, 2010 • Phoenix, Arizona, USA Wednesday Morning Industrial Lubrication. K. Doll1 and B.K. Sharma1,2, 1BOR-NCAUR, ARS, USDA, USA, 2ISTC-University of Illinois, USA. 10:20 Application of Response Surface Methodology in the Optimization of ANA 4: General Analytical I Inoculum Age and Size for Enhanced Biosurfactant Production from Chairs: S. Bhandari, Silliker Inc., USA; and R. Della Porta, Frito Lay, Inc., USA Pseudomonas aeruginosa Isolated from Petroleum Contaminated 224A Soil. C.O. Onwosi and F.J.C. Odibo, Dept. of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Nigeria. 7:55 Introduction. 10:40 A Green Alternative to Polyacrylates in Home Autodish Detergents. G. 8:00 Quantitation of Sterols and Steryl Esters in Fortifi ed Foods and Bonnechère1 and J. Kolpa2, 1Dequest AG, Belgium, 2Thermphos USA Corporation, Beverages by GC/FID. L. Clement, S. Hansen, C. Costin, and G. Perri, Cargill Inc., USA. USA. 11:00 Synthesis and Properties of Novel Cationics Containing Carbonate 8:20 Use of NMR Imaging to Determine the Diff usion Coeffi cient of Water in Linkages Directed Towards Green and Sustainable Chemistry. T. Banno1, Bio-based Hydrogels. K. Doll, BOR-NCAUR, ARS, USDA, USA. K. Kawada2, and S. Matsumura1, 1Dept. of Applied Chemistry, Faculty of Science 8:40 Extraction of Lipids from Microalgae. E. Ryckebosch, K. Muylaert, and I. and Technology, Keio University, Japan, 2Dept. of Chemistry, School of Science, Foubert, K.U. Leuven Campus Kortrijk, Belgium. Kitasato University, Japan. 9:00 Detection of Diacylglycerol Using High Performance Liquid 1 1,2 11:20 Protein-Based Enhancement of Surfactancy. C. Podella, J. Baldridge, and Chromatography-Charged Aerosol Detector. B.K. Beh and O.M. Lai , M. Goldfeld, Advanced BioCatalytics Corp., USA. 1Dept. of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Malaysia, 2Laboratory of Industrial Biotechnology, Institute of Bioscience, Universiti Putra Malaysia, Malaysia. BIO 4.1: Designing Soybeans for 21st Century Markets 9:20 Direct Determination of Glycidyl Esters and MCPD Esters in Vegetable Chair: R. Wilson, United Soybean Board, USA Oils by LC-TOFMS. T. Haines and M. Collison, Archer Daniels Midland Company, 221C USA. 7:55 Introduction. 9:40 Fatty Acid Analysis without Prior Fat Extraction in Some Diffi cult 8:00 Economic Outlook for Soybeans and Soybean Products in Global Matrices using Selected Acid Treatments. S.D. Bhandari and J. Leahy, Markets. R.F. Wilson, United Soybean Board, USA Silliker Inc., USA. 8:20 Implementing a Uniform Process for Measurement of Soybean Quality 10:00 Determination of Mono-, Di-, and Tri-acyl Glycerols in Biodiesel Fuels Traits. R. Cantrill, G. Clapper, and A. Johnson, AOCS, USA. by HPLC. D.C. Hurum, B.M. De Borba, L.L. Lopez*, and J.S. Rohrer, Dionex 8:40 Modern Breeding Methods for Enhancing Soy Protein Quality. V.R. Corporation, USA. Pantalone, University of Tennessee, USA. 10:20 Development of Biocatalyst Based Microreactors for Lipid 9:00 Biological Mechanisms that Infl uence Soy Protein Concentration and Transformations and Blood Profi ling. S.M. Mugo and K. Ayton, Grant Composition. H. Nguyen, University of Missouri-Columbia, USA. MacEwan University, Canada. 9:20 Enhancing Oil Seed Value by Modifying Protein Co-product Composition. 10:40 The New Guidance Method for Calibration, Validation and Use of Near Wednesday Morning • Technical Program Morning • Technical Wednesday E. Herman and M. Schmidt, Donald Danforth Plant Science Center, USA. Infrared Analyzers. C. Hurburgh1 and B. Igne2, 1Iowa State University, USA, 9:40 Improved Model and Tools for Study of Soybean Mediated Food and 2Duquesne University, USA. Feed Allergy. N.C. Nielsen, North Carolina State University, Crop Science 11:00 Analysis of Canola Oil by Rapid Analytical Methods (NIR, NMR, FT-NIR). Department, USA. V.J. Barthet and A. Siemens, Canadian Grain Commission, Canada. 10:00 Next Generation Innovations for Market Integration of Soybean 11:20 New Method for Solid Fat Content (SFC) by TD NMR. A. Kook1 and C. Quality. T. Ulmasov, Monsanto, USA. Tanzer2, 1NMR Service + Consulting, Austin, TX USA, 2MR Resources, USA. 10:20 The Use of Biotechnology to Enhance Soy Protein Ingredients Quality. P. 11:40 Separation of CLA Fatty Acid Isomers from CLA-rich Soy Oil by Reverse Kerr1, N. Deak1, S. Knowlton2, T. Wong1, N. Shah1, and D. Staerk1, 1Solae Co., USA, Phase Gradient HPLC. U. Shah and A. Proctor, Dept. of Food Science, University 2DuPont Company, USA. of Arkansas, USA.

BIO 4/S&D 4.1: Biobased Surfactants and Ingredients EAT 4: Crystalline Properties of Fats Chairs: D. Hayes, University of Tennessee, USA; G. Smith, Huntsman Performance Chair: N. Widlak, ADM Cocoa, USA Products, USA; and D. Solaiman, USDA, ARS, ERRC, USA 226BC 221AB 7:55 Introduction. 8:00 Physical Analysis of Mixing Phase Behavior of POP/POS/SOS. K. Sato, M. 8:15 Introduction. Sasaki, and S. Ueno, Hiroshima University, Japan. 8:20 Chemical Modifi cation of Sophorolipids for Improved Water Solubility. 8:20 Monitoring Crystal Size, Morphology and Polymorphism by Ultrasonic J.A. Zerkowski and D.K.Y. Solaiman, ERRC, USDA, ARS, USA. Spectroscopy in Cocoa Butter. F. Peyronel1, A. Shukla2, A. Prakash2, R. Hone3, 8:40 The Use of Biosurfactants in Detergents. D. Develter, Ecover Belgium N.V., I. Neeson3, and A. Marangoni1, 1University of Guelph, Canada, 2The University of Belgium. Western Canada, 3VN Instruments Ltd., Canada. 9:00 Alkyl Polyglyceride Surfactants. G.A. Smith and H. Zhao, Huntsman 8:40 Eff ect of Laminar Shear and Crystalline Orientation on Fat Crystal Corporation, USA. Network’s Nano-structure. F. Maleky and A.G. Marangoni, University of 9:20 Control of Water Activity of Solvent-Free Lipase-Catalyzed Synthesis of Guelph, Canada. Saccharide-Fatty Acid Ester Biobased Surfactants. R. Ye and D.G. Hayes, 9:00 Isothermal Crystallization Kinetics of Palm Oil in Blends with Palm- University of Tennessee, USA. Based Diacyglycerol. A. Hossein Saberi1 and L. Oi-Ming1,2, 1Dept. of Bioprocess 9:40 Technical Criteria of Enzyme Systems for Cleaning. E. Concar, V. Huang, O. Technology, Faculty of Biotechnology and Biomolecular Sciences, University Stoica, and C. Adams*, Genencor, A Danisco Division, USA. Putra Malaysia, Malaysia, 2Institute of Bioscience, University Putra Malaysia, 10:00 Use of Biobased Surfactants to Stabilize Emulsions Relevant for Malaysia. 101st AOCS Annual Meeting & Expo 59

9:20 Ultrasound Doppler based in–line Viscosity and Solid Fat Profi le H&N 4: General Nutrition I 1,2 3 3 Measurement of Fat Blends. P. Wassell , J. Wiklund , M. Stading , G. Chair: H. Durham, Louisiana State University, USA 2 2 2 1,2 1 Bonwick , C. Smith , E. Almiron-Roig , and N.W.G. Young , Dansico A/S, 228AB Multiple Food Applications, Denmark, 2University of Chester, Environmental Quality and Food Safety, Great Britain, 3SIK-The Swedish Institute for Food and 7:55 Introduction. Biotechnology, Sweden. 8:00 Regulation of Adipocyte Diff erentiation by Marine Allene Carotenoids. 9:40 Nanoscale Modifi cations of Fat Crystal Networks. N.C. Acevedo and A.G. M.-J. Yim, M. Hosokawa, and K. Miyashita, Hokkaido University, Japan. Marangoni, University of Guelph, Canada. 8:20 Eff ects of n3 Intake on Plasma Phospholipid Fatty Acids and Sex Hormone Profi les in Postmenopausal Women: Potential for Breast 10:00 Use of High Stearic High Oleic Sunfl ower Oil in Enzymatic 1,2 2 2 2 1 1 2 Cancer Risk Reduction. S. Raatz , L. Orr , B. Redmon , and M. Kurzer , USDA Interesterifi cation for CBE Application. E. Dubinsky , I. Jachmanian , and 2 M.A. Grompone2, 1Eduardo Dubinsky & Associates, Argentina, 2Universidad de la Human Nutrition Research Center, USA, University of Minnesota, USA. Republica, Uruguay. 8:40 Upregulated Liver Synthesis-secretion in Awake Rats of 1 2 2 Docosahexaenoic (DHA) and Arachidonic acids from Circulating 10:20 Fat Bloom in Compound Coatings. A. Lechter , N. Widlak , W.Y.T. Tam , and D. Wednesday • Technical Morning Program Sikorski2, 1ADM Cocoa, USA, 2ADM Research, USA. Unesterifi ed 18-carbon Precursors When DHA is Removed from the 10:40 Experimental Validation of the Modifi ed Non-Isothermal Avrami Model Diet. F. Gao, S. Rapoport, and M. Igarashi, National Institutes of Health, USA. for 1D Fibrillar, 2D Platelet and 3D Spherulitic Crystal Growths. R. Lam 9:00 Targeting Cancer Stem Cells with Dietary Compounds. J. Losso, Louisiana and M.A. Rogers, University of Saskatchewan, Canada. State University Agricultural Center, USA. 11:00 An Extraction Method for the Removal of the Fat Phase in Chocolate. A. 9:20 Clinical Preparation of Erythrocytes Can Infl uence Fatty Acid Coutouly1, S. Hodge2, and D. Rousseau*2, 1ENSBANA, Université de Bourgogne, Composition. T.L. Smith, A.C. Patterson, A.H. Metherel, and K.D. Stark, France, 2Ryerson University, Canada. University of Waterloo, Canada. 11:20 Additional Evidence of the Structuring Eff ect of Triacylglicerides with 9:40 Lipid Emulsion for Neurological Disease. P. Kane, T. Wnorowski, K. Bieber, Palmitic Acid: The Eff ect on the Induction Time and the Free Energy and M. Speight, NeuroLipid Research, USA. for Nucleation. E. Dibildox-Alvarado, A. Marangoni, and J.F. Toro-Vazquez, 10:00 Benefi cial Eff ects of Dietary Docosahexaenoic Acid in a Mouse Model Universidad Autónoma de San Luis Potosi, Facultad de Ciencias Químicas-CIEP, for Alzheimer’s Disease. C. Bascoul-Colombo, R. Nair-Roberts, V. Stahl, K. Hall, Mexico. C. Hughes, M. Good, and J.L. Harwood*, Cardiff University, UK. 10:20 Regulation of Plasma Endocannabinoids during the Second and Third Trimesters of Pregnancy. H.A. Durham1, J.T. Wood2, J.S. Williams2, A. FS&FF 4: New Processing Approaches for the Creation of Makriyannis2, and C.J. Lammi-Keefe1, 1Louisiana State University, USA, 2Center Novel Food Structures for Drug Discovery, Northeastern University, USA. 10:40 Soleus Preferentially Accumulates Labelled Linoleate and α-linolenate Chairs: P. Smith, Cargill, Belgium; and G. Yang, Kellogg North America Co., USA as Compared with Red and White Gastrocnemius Muscles. P. Charkhzarin, 226A H. Izadi, and K.D. Stark, University of Waterloo, Canada. 7:55 Introduction. 8:00 Polycarbonyls: Modelling the Interactions Between Fats in a Liquid Phase. D.A. Pink1, D. Rousseau2, S. Razul1, C. MacDougall1, and J. Marsh1, 1St. Francis Xavier University, Canada, 2Ryerson University, Canada. 8:20 How Useful is Lifshitz Theory? Modelling Complex Fats in a Liquid Medium. D. Pink, B. Quinn, S. Razul, C. MacDougall, and J. Marsh, St. Francis Xavier University, Canada. MTW 8:40 Solid Lipid Encapsulation of Water-soluble Compounds for Controlled Release Applications. M. Ray and D. Rousseau, Ryerson University, Canada. 9:00 Engineering Crystallographic Mismatches of Self-Assembled Fibrillar Networks: Shedding Synchrotron Light on a Molecular Problem. R. SPECIALTIES Lam1, L. Quaroni2,3, T. Pederson2, M.A. Rogers1, and H. Rutherford*1, 1University of Saskatchewan, Canada, 2Canadian Light Source, Canada, 3University of Manitoba, Canada. 9:20 Novel Structuring Strategies for Unsaturated Fats—Meeting the LLC Zero-trans, Zero-Saturated Fat Challenge. M.A Rogers, University of Saskatchewan, Canada. Vegetable Oil & Refi nery Consultant 9:40 Experiences Using Stearidonic Acid-enriched Soybean Oil, a Source of Omega-3 Fatty Acids, in Shortenings Intended for Use in Baked Goods. Michael T Woolsey J. Whittinghill, B. Lambach, S. Lee, D. Engelbrecht, C. Lucak, and D. Welsby, Solae, USA. Specializing in Degumming, 10:00 Modelling Food Systems Using Computer Simulation. D.A. Pink1, D. Rousseau2, and S. Razul1, 1St. Francis Xavier University, Canada, 2Ryerson Chemical Refi ning and Deodorization University, Canada. 33 Years of Refi ning Experience 5980 C.R. 113 Bellevue, OH 44811 Phone/Fax: 419-483-2294 Cell: 419-217-4370 E-Mail: [email protected] 60 May 16–19, 2010 • Phoenix, Arizona, USA

11:0011:00 Response ooff Liver Transplant Patients to Hypolipidemic Dietary 8:40 Oxidative Changes in Fat-based Products in Cooking Applications. K. Intervention: Role ooff LipoLipogenesis.genesis. J.J.E.E. LambertLambert1 *((HonoredHonored StuStudentdent Hrncirik, Unilever R&D, The Netherlands. AwarAwardd Winner, TheThe Peter anandd CClarelare KaKalustianlustian AwarAwardd Winner, andand thethe 9:00 Application of Rapeseed Oils for Frying Processes. K. Franke, German Health and Nutrition Division Student Excellence Award Winner)), V.G. Institute of Food Technologies, Germany. BainBain2, A.B.R. TThomsonhomson2, E.A. RyanRyan2, andand M.T. ClandininClandinin1,2, 1AlbertaAlberta Institute for 9:20 Using Biotechnology to Improve the Health and Functionality of Edible Human Nutrition, Canada,Canada, 2Dept. of Medicine, UniversityUniversity of Alberta, Canada. Oils. S. Knowlton, DuPont Company, USA. 11:20 Gamma-Tocotrienol as an Eff ective Agent in Targeting Prostate Cancer 9:40 Eff ects of Frying Condition on Physicochemical Properties of Palm Stem Cell-like Populations for Cancer Prevention. W.N. Yap1, M.T. Ling2, Olein-Olive Oil Blends. M. Naghshineh, A. Azis Ariffi n, H. Mohd Ghazali, H. and Y.L. Yap1, 1Davos Life Science Pte Ltd., Singapore, 2Queensland University of Mirhosseini, A. Sabur Mohammad, and S. Tabassi, Universiti Putra Malaysia, Technology, Australia. Malaysia. 11:40 Eff ects of Dietary Saturated Fatty Acids on Human Subclinical 10:00 Recent Possibilities in the Analysis of Used Frying Oils. M.C. Dobarganes1, Infl ammation and Blood Lipid. V. Phooi Tee1,2, T. Ng Kock Wai1, V. Lee G. Márquez-Ruiz2, J. Velasco1, and S. Marmesat1, 1Instituto de la Grasa (CSIC), Kar Mun1, and K. Nesaretnam2, 1International Medical University, Malaysia, Spain, 2Instituto del Frío (CSIC), Spain. 2Malaysian Palm Oil Board, Malaysia. 10:20 Investigation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis. A. Yavari1, M. Hamedi1, and S. Haghbin2, 1Tehran University, Iran, 2Tehran University, Iran, 3Bioengineering Research Institute, Iran. IOP 4: Oleochemicals and Polymers 10:40 Development of Novel Antioxidants for Frying Application. F. Chairs: D. Pioch, CIRAD, France; and J. Metzger, University of Oldenburg, Germany Aladedunye, Y. Catel, and R. Przybylski, University of Lethbridge, Canada. 224B 11:00 Eff ect of Polydimethylsiloxane (MS) on 4–Hydroxynonenal (4HNE) 7:55 Introduction. Formation in Frying Oil. J.A. Gerde, E.G. Hammond, and P.J. White, Dept. of 8:00 Oleochemicals Products: Feedstocks and Building Blocks for Polymers. Food Science and Human Nutrition Iowa State University, USA. Z. Mouloungui, Université de Toulouse, UMR 1010 INRA/INP-ENSIACET, France. 11:20 Endogenous Minor Components and Frying Stability of Oil. F. Aladedunye 8:40 Branched Fatty Acid Esters through Addition of Alcohols Catalyzed by and R. Przybylski, University of Lethbridge, Canada. Zeolites. D. Pioch1, A.T. Nguyen1, C. Lansalot-Matras1, Annie Finiels2, Claude 11:40 Eff ect of Natural Steryl Ferulates on Frying Oil Degradation. J.K. Moser Moreau2, 1CIRAD, Montpellier, France, 2Ecole Nationale Supérieure de Chimie de and K.A. Rennick, USDA, ARS, NCAUR, USA. Montpellier, France. 9:00 Catalytic Mono-Functionalization of Triacylglycerols. M. Rüsch gen. Klaas, R. Wahlandt, and T. Vari, Neubrandenburg University of Applied Sciences, PHO 4: Non-Food Applications and General Phospholipids Germany. Chairs: B. Sebree, Archer Daniels Midland Co., USA; and K. Seabolt, Solae Co., USA 9:20 Esters of Calendula Oil and Tung Oil as Reactive Diluents for Alkyd 225A Resins. U. Biermann, W. Butte, and J.O. Metzger, University of Oldenburg, 7:55 Introduction. Germany. 8:00 Novel Bio-based Pigment Dispersants for Coating Applications. S.

Wednesday Morning • Technical Program Morning • Technical Wednesday 9:40 Industrial Hydroxylated Fatty Acids—New Opportunities in Polymer Baseeth, D. Salyers, and B. Sebree, Archer Daniels Midland Co., USA. and Functional Chemicals. F.H.M. Graichen, M.S. O’Shea, G. Peeters, and S. 8:20 Functionality and Uses of Lecithin in Feed and Pet Foods. B. Sebree, Kyi, CSIRO, Molecular and Health Technologies, Australia. Archer Daniels Midland Co., USA. 10:00 Break. 8:40 Overview of Lecithin Uses and Functionality for Industrial Products. K. 10:20 Hyperbranched Polyols from Hydroformylated Methyl Soyate. Z.S. Allen Seabolt, Solae, USA. Petrovic, I. Cvetkovic, D.-P. Hong, and I. Javni, Pittsburg State University, USA. 9:00 Glycerol Phosphocholine and Phenethyl Alcohol Extraction from Thin 10:40 UV-curable Nano-composite Coatings from Soybean Oil: Sustainable Stillage. K. Ratanapariyanuch1, Y. Jia2, J. Shen1, and M. Reaney1, 1Dept. of Platform for Advanced Materials. V. Mannari and J. Patel, Eastern Michigan Food and Bioproduct Sciences, University of Saskatchewan, Canada, 2College of University, USA. Medicine, University of Saskatchewan, Canada. 11:00 Autoxidative Drying Characteristics of Water Borne Coatings from 9:20 Eff ect of Processing Conditions on Enzymatic Hydrolysis of Sunfl ower Renewable Resources. P. Sengupta, X. Pan, T. Nelson, A. Paramarta, and Lecithins. D.M. Cabezas1, R. Madoery2, B. Diehl3, and M.C. Tomás*1, 1Centro de D. Webster, Dept. of Coatings and Polymeric Materials, North Dakota State Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) (FCE UNLP University, USA. CONICET), Argentina, 2Fac. de Cs. Agrarias (UNC), Argentina, 3Spectral Service, 11:20 Thiol-Ene Reaction of Vegetable Oils with Butyl Thiol: Sulfi de Germany. Derivatized Vegetable Oils. J.A. Kenar1, G. Bantchev2, and G. Biresaw2, 9:40 Enzymatic Modifi cation of Phospholipids in Milk, and the Eff ect on 1Functional Foods Research Unit, USDA, ARS, NCAUR, USA, 2Bio-oils Research UHT-milk Processing. J.B. Soe and N.E. Larsen, Danisco A/S, Denmark. Unit, USDA, ARS, NCAUR, USA. 11:40 Fatty Acid Modifi ed Anhydrides of Hydroxy Carboxylic Acids—Novel Oleochemicals for the Lipid Modifi cation of Renewables. H.-J. Altenbach, PRO 4: Personnel and Facility Safety R. Ihizane, B. Jakob, K. Lange, S. Nandi, and M.P. Schneider*, Bergische Chair: T. Gum, Agribusiness & Water Tech Inc., USA Universität Wuppertal, Germany. 222BC 7:55 Introduction. 8:00 Facility Security and Food Defense Planning. R. Ryan, Archer Daniels LOQ 4: Frying Oil Chemistry, Quality, and Nutrition Midland Company, USA. Chairs: J. Moser, USDA, ARS, NCAUR, USA; and K. Hrncirik, Unilever R&D Vlaardingen, 8:40 Challenges in Complying with Both Construction and Site Specifi c The Netherlands Safely Polices. B. Kooiman, Interstates Engineering, USA. 227AB 9:20 Planning for a Pandemic. W. Minor, Ventura Foods, LLC, USA. 7:55 Introduction. 10:00 Creating a Corridor of Care for Injured Workers. M. Boulton, Travelers 8:00 Chemical Reactions in Oils During Deep-Fat Frying. E. Choe, Inha Insurance, USA. University, Korea. 101st AOCS Annual Meeting & Expo 61

PCP 4: Novel Technologies for Isolation and Extraction of 10:20 Phosvitin Extraction from Leftover Egg Yolk. J. Ren and J. Wu, University of Proteins and Co-Products Alberta, Canada. 10:40 Inverse Engineering: Reconstitution of Rapeseed Oleosomes with Chairs: P. Kerr, Solae Co., USA; and S. Jung, Iowa State University, USA Native Tensioactives. J.F. Fabre1, G. Vaca-Medina1, M. Deleu2, R. Valentin1, and 222A Z. Mouloungui1, 1Université de Toulouse - UMR1010 Chimie Agro-industrielle, 7:55 Introduction. ENSIACET, INPT, INRA, France, 2Unité de Chimie biologique industrielle, Faculté 8:00 Aqueous Extraction of Oil and Protein from Soybeans by Subcritical Universitaire des Sciences Agronomiques de Gembloux, Belgium. Water Treatment. S.C. Ndlela1, J.M. Leite Nobrega de Moura2, L.A. Johnson2, and 11:00 Synthesis and Characterization of Methoxy Derivatives of Gossypol. N.K. Olson1, 1Iowa State University, Iowa Energy Center, BECON, USA, 2Iowa State M. Dowd1, C. Zelaya2, E. Stevens2, S. Pelitire1, and J. Mellon1, 1USDA. SRRC, USA, University, Center for Crops Utilization Research, Food Science Department, USA. 2Dept. of Chemistry, University of New Orleans, USA. 8:20 The Twin-screw Extrusion Technology: An Original Solution for the Extraction of Proteins from Sunfl ower and Alfalfa. P. Evo n 1,2, D. Colas1,2, P.- 1,2 1,2 1 Y. Pontalier , and L. Rigal , Université de Toulouse, INP, LCA, ENSIACET, France, S&D 4: General Cleaning—New Surfaces Wednesday • Technical Morning Program 2INRA, LCA, France. Chairs: M. Dery, Akzo Nobel Surface Chemistry LLC, USA; and E. Endler, Shell Global 8:40 A New Modular Concept to Produce Proteins. F. Pudel1, R.-P. Tressel1, and G. Solutions, USA 2 1 2 Börner , Pilot Pfl anzenöltechnologie Magdeburg, Germany, ÖHMI Engineering 229A GmbH, Germany. 7:55 Introduction. 9:00 Fractionation of Storage Proteins of Brassicaceae Oilseeds. J. 8:00 Development of Novel Bleach Catalyst and its Application for Wanasundara and T. McIntosh, Agriculture and Agri-Food Canada, Saskatoon Detergents. T. Suekuni, Y. Iwasa, Y. Kohno, T. Majima, T. Kubozono, and N. Research Centre, Canada. Yamamoto, Lion Corporation, Japan. 9:20 Plant Proteins—A Clear Solution for Beverages. M. Schweizer, K. Segall, S. 8:20 Hydrophobic Particulate Soil Removal in Laundry Detergency. W. Medina, and B. Green, Burcon NutraScience (MB) Corp., Canada. Pengjun1, S. Chavadej1, N. Rojvoranun1, and J.F. Scamehorn*2, 1Petroleum and 9:40 Development and Implementation of a Novel Integrated Hexane-free Petrochemical College, Chulalongkorn University, Thailand, 2Institute for Applied Process for the Isolation of Oil and Soluble Protein from Canola-grade Surfactant Research, University of Oklahoma, USA. Brassica juncea. J. Doucet1, G. Beye*2, N. Tang3, L. Rozenszain4, 1Kengtek 8:40 A New Developed Bleach Activator Cogranule with Improved Stain Engineering, Canada, 2Bioexx Proteins of Saskatoon Inc., Canada, 3POS Pilot Removal and Hygiene Wash Properties. M. Sajitz and G. Reinhardt, Clariant Plant Corp., Canada, 4BioExx Specialty Proteins Ltd., Canada. Produkte (Deutschland) GmbH, Germany. 10:00 Break. 9:00 New Silicone-Based Granulated Products for Home-Care Applications. K. Everaere and J. L’Hostis, Dow Corning, Belgium.

t A fat structuring agent that allows zero trans oils to melt in your mouth

t Applications include cakes, cookies, donuts, Danish, icing, frying, puff pastries and laminated products

t Zero grams trans fat with reduced saturated fats

BILL GAMBEL KEITH CLEMENS Vice President National Sales Manager Food Ingredients Food Ingredients 800.669.4092 800.669.4092 [email protected] [email protected] 62 May 16–19, 2010 • Phoenix, Arizona, USA 9:20 Liquid Innovation in Automatic Dishwashing. T. Eiting, C. Nitsch, and J. Wednesday Afternoon Zipfel, Henkel AG & Co. KGaA, Germany. 9:40 Development of Allergy-friendly Home Care Products. M. Dreja1, K.C. Bergmann2, and T. Zuberbier2, 1Henkel AG & Co. KGaA, Germany, 2Charité ANA 5: General Analytical II Universitätsmedizin, Germany. Chairs: T. Mason West, Bunge Oils Inc., USA; and V. Jain, Oil-Dri Corp of America, USA 10:00 Break. 224A 10:20 New Technologies in Surface Care. J. Wates, Akzo Nobel Surface Chemistry, USA. 1:55 Introduction. 2:00 Increased Profi ts through Tighter Control; A New Look at Free Fatty 10:40 Clear View into a Green Future—Starch-based Polymer for Hard 1 Surface Cleaning. 1 2 2 3 1 Acid and Peroxide Value Analysis in Edible Oils. J. Tompkins and M. S. Gross , T. Albers , C. Schunicht , and J. Huh , Cognis 2 1 2 Corporation, USA, 2Cognis GmbH, Germany, 3Cognis Korea, Ltd., South Korea. Kenedy , Metrohm USA, USA, Cargill, Inc., USA. 11:00 New Classes of Polymer that Exhibit Next Time Cleaning Benefi t in Hard 2:20 Texture Measurements: Bridging Qualitative and Quantitative 1 1 1 Methodologies. D. Guy, H. Shuman, and B. Johnson, Bunge Oils, USA. Surface Cleaning Applications. D. Rocque , G. Nunes , S. Mahoski , and M. ® Loeffl er2, 1Clariant Corporation, USA, 2Clariant Produkte GmbH, Germany. 2:40 Analysis of Triacylglycerols in Fats and Oils by UPLC -ELSD. K. Ross, Cargill 11:20 Novel Surfactant Applications in Household Cleaning. P.T. Sharko, Shell Global Foods Research, USA. Global Solutions, USA. 3:00 Measuring Moisture and Fat Contents of Breaded Fried Chicken Nuggets Using VIS/NIR Hyper-Spectroscopy. A. Yavari1, M. Hamedi1, and S. Haghbin2, 11:40 The Wonderful World of Solvents. M.I. Busby, M.L. Tulchinsky, and S.A. 1 Elliott, The Dow Chemical Company, USA. Dept. of Food Technology, Agricultural Biosystem Engineering Faculty, Iran, 2Food Technology Dept., Agricultural Bioengineering Research Institute, Iran. 3:20 Chemometric AlgorithmsAlgorithms forfor the Direct Determination ooff Lipids S&D 4.1/BIO 4: Biobased Surfactants and Ingredients in HHumanuman SerSerum.um. G. DDumancasumancas1, (Honored(Honored Student Award Winner, Chairs: D. Hayes, University of Tennessee, USA; G. Smith, Huntsman Performance Analytical Division Student Award Winner, and Hans Kaunitz AwarAwardd 1 1 2 1 Products, USA; and D. Solaiman, USDA, ARS, ERRC, USA WinnerWinner)), M. MuriukiMuriuki , N. PurdiePurdie , anandd L. ReillyReilly , OklahomaOklahoma State University,University, UUSA,SA, 2BethanyBethany College, USAUSA.. 221AB 3:40 Structural Investigation of Stratum Corneum Lipid by Electron 8:15 Introduction. Paramagnetic Resonance. K. Nakagawa, Fukushima Medical University, 8:20 Chemical Modifi cation of Sophorolipids for Improved Water Solubility. Japan. J.A. Zerkowski and D.K.Y. Solaiman, ERRC, USDA, ARS, USA. 4:00 Quantitative Method to Measure Glycidol Fatty Acid Esters in Edible 8:40 The Use of Biosurfactants in Detergents. D. Develter, Ecover Belgium N.V., Oils. H. Shiro1, Y. Masukawa1, N. Kondo1, and N. Kudo*2, 1Tochigi Research Belgium. Laboratories, Kao Corporation, Japan, 2Tokyo Research Laboratories, Kao 9:00 Alkyl Polyglyceride Surfactants. G.A. Smith and H. Zhao, Huntsman Corporation, Japan. Corporation, USA. 4:20 SFC Using the Thar PetroAnalyzer for Analysis of Petroleum Distillates 9:20 Control of Water Activity of Solvent-Free Lipase-Catalyzed Synthesis of and Biodiesel. C.M. White, TharSFC, USA. Saccharide-Fatty Acid Ester Biobased Surfactants. R. Ye and D.G. Hayes, Wednesday Afternoon • Technical Program Afternoon • Technical Wednesday University of Tennessee, USA. 9:40 Technical Criteria of Enzyme Systems for Cleaning. E. Concar, V. Huang, O. BIO 5: General Biotechnology Stoica, and C. Adams*, Genencor, A Danisco Division, USA. Chairs: R. Patel, SLRP Associates, USA; and J. Ogawa, Kyoto University, Japan 10:00 Use of Biobased Surfactants to Stabilize Emulsions Relevant for 221AB Industrial Lubrication. K. Doll1 and B.K. Sharma1,2, 1BOR-NCAUR, ARS, USDA, 1:55 Introduction. USA, 2ISTC-University of Illinois, USA. 2:00 Eicosapentaenoic Acid Production by Molecular Breeding of 10:20 Application of Response Surface Methodology in the Optimization of Filamentous Fungus Mortierella alpina. A. Ando1,2, Y. Sumida2, H. Negoro2, Inoculum Age and Size for Enhanced Biosurfactant Production from D. Anggraini Suroto2, J. Ogawa1,2, E. Sakuradani2, and S. Shimizu2, 1Research Pseudomonas aeruginosa Isolated from Petroleum Contaminated Division of Microbial Sciences, Kyoto University, Japan, 2Division of Applied Life Soil. C.O. Onwosi and F.J.C. Odibo, Dept. of Applied Microbiology and Brewing, Sciences, Graduate School of Agriculture, Kyoto University, Japan. Nnamdi Azikiwe University, Nigeria. 2:20 Arabitol Production from Glycerol by Yeast Fermentation. S. Koganti1, 10:40 A Green Alternative to Polyacrylates in Home Autodish Detergents. G. L.-K. Ju*1, and T.-M. Kuo2, 1Dept. of Chemical and Biomolecular Engineering, Bonnechère1 and J. Kolpa2, 1Dequest AG, Belgium, 2Thermphos USA Corporation, University of Akron, USA, 2USDA, NCAUR, USA. USA. 2:40 Off -Flavor Problem in Soy Proteins: a Process for the Removal of 11:00 Synthesis and Properties of Novel Cationics Containing Carbonate Phospholipids in SPI. A. Aurora and S. Damodaran*, University of Wisconsin- Linkages Directed Towards Green and Sustainable Chemistry. T. Banno1, Madison, USA. K. Kawada2, and S. Matsumura1, 1Dept. of Applied Chemistry, Faculty of Science 3:00 The Extraction of Rhodotorula glutinis from Aqueous Media Using and Technology, Keio University, Japan, 2Dept. of Chemistry, School of Science, the Solvent Extraction Technique. M. Hetrick, C. Zumbro, B. Holmes, J. Kitasato University, Japan. Donaldson, R. Hernandez, and W. French, Mississippi State University, USA. 11:20 Protein-Based Enhancement of Surfactancy. C. Podella, J. Baldridge, and 3:20 Enzymatic Production of Healthier Lard-based Fats. L.Z. Cheong1, L. M. Goldfeld, Advanced BioCatalytics Corp., USA. Nersting2, and X. Xu1, 1Aarhus University, Denmark, 2Danish Meat Research Institute, Denmark. 3:40 Enzymatic Conversion of Castor Bean Oil to Biodiesel. S. Basheer and E. Masoud, Transbiodiesel Ltd., Israel. 4:00 Metabolic Engineering of Yarrowia lipolytica: Production of Eicosapentaenoic Acid-Rich Oil for Commercialization. N. Yadav, Q. Zhu, Z. Xue, P. Sharpe, H. Damude, D. Xie, D. Short, R. Hong, A. Kinney, and B. Tyreus, DuPont Co., USA. 101st AOCS Annual Meeting & Expo 63

EAT 5: General Edible Applications IOP 5: General Industrial Oil Products This session sponsored in part by Bunge North America Chairs: D. Sparks, Mississippi State University, USA; and R. Hernandez, Mississippi Chairs: B. Farhang, University of Guelph, Canada; and G.R. List, Retired, USDA, ARS, State University, USA NCAUR, USA 224B 226BC 1:55 Introduction. 1:55 Introduction. 2:00 Integrated Biorefi nery Based on Soybeans. D. Graiver1, R. Narayan1,2, 2:00 Degumming RevisiteRevisited.d. A.J. DijkstraDijkstra (Timothy(Timothy L. Mounts AwarAwardd Winner)Winner), and K. Farminer2, 1Michigan State University, USA, 2BioPlastics Polymers and Consultant, FranceFrance.. Composites, USA. 2:40 Physical and Structural Case Study of Low trans Shortenings for 2:20 Eff ect of Lignocellulosic Inhibitory Compounds on Growth and Lipid Improved Performance in Icing Applications. M. Peitz, Archer Daniels Accumulation of Municipal Sewage Activated Sludge Microfl ora.A. Midland Co., USA. Mondala, R. Hernandez, T. French, L. McFarland, W. Holmes, Mississippi State 3:00 Fry Studies Utilizing a Novel Low Saturate High Oleic Soybean Oil. R. University, Mississippi State, USA. Wednesday • Technical Afternoon Program Wilkes and L. Jurado, Monsanto Company, USA. 2:40 Sub-critical Water Assisted Biodiesel Production from Activated 3:20 Formulation of Zero trans, Low Saturated and Nutritious Rate of Sludge. L.-H. Huynh and Y.-H. Ju, National Taiwan University of Science and Omega 9,6,3 Semi-solid Fat for Production of Muffi ns and Cupcakes. F. Technology, Taiwan. Madadnoee2, M.R. Modalal1,2, and F. Karami1,2, 1Kesht va Sanaat Shomal, Iran, 3:00 Additization of Ultra Low Sulfur Diesel (ULSD) Fuel with Mono Glycerol 2Mahidasht Agri-Industry and Vegetable Oil Manufacturing, Iran. Esters (Monoglycerides). S.N. Shah and G. Knothe, USDA, ARS, NCAUR, USA. 3:40 Comparison of Oil, Interesterifi ed Soy Shortening, and a Monoglyceride 3:20 Biodiesel Production via Transmethylation of Triglycerides Using Structured Shortening Alternative on Wheat Dough Rheological Dimethylcarbonate: A Glycerol-free Biofuel. M.S. Miguez and T.J. Benson, Properties and Starch Pasting. B. Huschka, C. Challacombe, A.G. Marangoni, Lamar University, USA. and K. Seetharaman, University of Guelph, Canada. 3:40 Biodiesel and Biofuel Production from High Acidic Feedstock. R. Verhé1, 4:00 Performance of Hybrid Triacylglycerides During Frying and Storage of V. Van Hoed1, C. Echim1,2, J. Maes2, N. Zyaykina2, and W. De Greyt2, 1Ghent Oil. R. Przybylski and E. Gruczynska*, University of Lethbridge, Canada. University, Belgium, 2Desmet Ballestra, Belgium. 4:20 Research and Development of Micro Algae Food Ingredients. M. 4:00 Using Synthetic Biology to Create Renewable Chemical Building Blocks. Golembieksi, Solazyme, USA. N. Renninger, D. McPhee, and E. Cratsenburg, Amyris Biotechnologies, Inc., USA. 4:204:20 FunFungalgal Fermentation for Bio-oil Production. D. MitraMitra ((HonoredHonored Student Award WinnerWinner)), P. Chand, D. Grewell, V. ChintareddChintareddy,y, J. Verkade, and J. van H&N 5: General Nutrition II LeeuwenLeeuwen,, Iowa StateState UniversitUniversity,y, USA.USA. Chair: S. Raatz, USDA, ARS, NPA, USA 228AB 1:55 Introduction. 2:00 Inhibition of Breast Cancer Cell Hsp90 and Client Oncoproteins by Black Seed (Nigella sativa) Oil. N. Karki and J. Losso, Louisiana State University Agricultural Center, USA. 2:20 Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats. L. Couëdelo1,2, C. Vaysse1, E. Vaique2, S. Pinet2, N. Combe1, and M. Cansell2, 1ITERG, France, 2ENSCPB, France. 2:40 Eff ect of Dietary Plant Epidermal Wax on Blood Glucose Level in KKAy Mice. N. Watanabe1, C. Nanbu1, Y. Sawano1, Y. Takeo1, K. Fujimoto2, Y. Takamura3, and M. Takumi4, 1Showa Women’s University, Japan, 2Koriyama Women’s University, Japan, 3Okinawa Sugar Canes Research Corporation, Japan, 4Koyo Sangyo Co., Ltd., Japan. 3:00 Alpha-linolenic Acid is a Key Dietary Source of N-3 Fatty Acids: What Kinetics Tells Us. E. Murphy, University of North Dakota, USA. CUSTOMIZED CHEMICAL PRODUCT 3:20 Inhibition of Pancreatic Cancer Cells by Black Seed Oil. N. Magazine and J. RESEARCH AND DEVELOPMENT Losso, Louisiana State University Agricultural Center, USA. 3:40 Inhibition of Oncogenic Enzymes in Breast Cancer Cells by Black Innovative and practical solutions to your problems Seed (Nigella sativa) Oil. T. Jombai and J. Losso, Louisiana State University Serving a broad range of industries Agricultural Center, SA. ◆ Customized surfactants and polymers for 4:00 SDA Soybean Oil: Nutritional Rationale for a Land-Based Source of your application Heart Healthy Omega-3 Fatty Acids. S. Lemke1, D. Goldstein1, W. Harris3, ◆ Product and process research and E. Krul2, and R. Wilkes*1, 1Monsanto Company, USA, 2Solae, LLC, USA, 3Sanford development for your account Research/USD, USA. ◆ Applications development for your products SURFACE CHEMISTS OF FLORIDA, Inc. www.surfacechemists.com 1303 Park Lane South Jupiter, Florida 33458 Tel. 561-745-8774 • Fax 561-745-8737 E-Mail [email protected] 64 May 16–19, 2010 • Phoenix, Arizona, USA

4:40 Green Diesel from Lipidic Materials Obtained from Activated Sludge. 3:00 Ethanolic Extraction of Rape- Seed Meal. Current Results and E. Revellame1, R. Hernandez1, W.T. French1, E. Alley2, and W. Holmes2, 1Swalm Prospective Outlook using this New Process. G. Börner1, W. Paul2, and G. School of Chemical Engineering, Mississippi State University, USA, 2Mississippi Fleck2, 1ÖHMI Engineering, Germany, 2PPM e.V. Magdeburg, Germany. State Chemical Laboratory, USA. 3:20 Fractionation of Short and Medium Chain Fatty Acid Ethyl Esters from a Blend of Oils via Ethanolysis and Short-Path Distillation. L. Vázquez and C.C. Akoh, University of Georgia, USA. LOQ 5: General Lipid Oxidation and Quality 3:40 Jet-based Dehulling and Conditioning of Seeds in a Fluidized Bed Chairs: C. Hall, North Dakota State University, USA; and B. Zhao, Kraft Foods Inc., USA Process. M. Börner1, M. Peglow1, M. Henneberg2, and G. Börner3, 1Otto- 227AB von-Guericke-University, Germany, 2AVA - Anhaltinische Verfahrens- und 1:55 Introduction. Anlagentechnik GmbH, Germany, 3ÖHMI Engineering, Germany. 2:00 Novel Vegetable and Spice Extracts with Unique Antioxidant Potential 4:00 Mechanisms of Aqueous Extraction of Extruded Sunfl ower Meal. K.A. as Natural Food Preservatives in Complex Systems. R. Nahas, G. Reynhout, Campbell1, P.-Y. Pontallier2, and C.E. Glatz*1, 1Dept. of Chemical and Biological A. Uhlir, P. VanAlstyne, and J. McKeague, Kalsec, Inc., USA. Engineering, Iowa State University, USA, 2Laboratoire de Chimie Agro- 2:20 Delay of Oil Oxidation Using Rosemary Extract, Increasing Shelf Life. T. Industrielle, Ecole Nationale Supérieure des Ingénieurs en Arts Chimiques et ONeill and R. Jonas*, PL Thomas & Co., Inc., USA. Technologiques, France. 2:40 Synergistic Antioxidant Eff ect from Combination of Herb Extracts. H. Ge 4:20 Reducing the Global Warming Potential of Margarines. R.M.M. Diks and and T. Doering, The Dial Corporation, a Henkel Company, USA. G. van Duijn, Unilever, The Netherlands. 3:00 Stability of Stearidonic Acid Enriched Soybean Oil through the Shelf- lives of a Broad Range of Processed Foods. S. Lee, B. Lambach, X. Pan, C. Lucak, and D. Welsby, Solae, USA. PCP 5: General Protein and Co-Products 3:20 Composition and Antioxidant Activities of Selected Species of Chairs: N. Deak, Solae Co., USA; and P. Qi, USDA, ARS, ERRC, USA. Seaweeds from the Danish Coast. K.H. Sabeena Farvin, S.L. Holdt, and 222A C. Jacobsen, National Institute of Food (DTU-FOOD), Technical University of 1:55 Introduction. Denmark, Denmark. 2:00 High Fischer Ratio Multifunctional Peptides from Flaxseed Protein. 3:40 Role of Plasmalogen in Lipid Oxidation. G. Wang and T. Wang, Iowa State C.C. Udenigwe1 and R.E. Aluko1,2, 1Human Nutritional Sciences, University University, USA. of Manitoba, Canada, 2The Richardson Centre for Functional Foods and 4:00 Fatty Acid Profi le and Antioxidant Properties of Mangosteen Seed. Nutraceuticals, University of Manitoba, Canada. A. Thanonkaew1 and A. Jongjareonrak2, 1Research Unit of Local Southern 2:20 Identifi cation and Characterization of Sphingosine-binding Protein. Z. Thai Foods, Dept. of Food Science and Technology, Faculty of Technology and Hossain1,2, T. Masuda3, O. Nishimura1, E. Matsuo4, T. Tsuduki5, T. Sugawara1, and Community Development, Thaksin University, Thailand, 2Nutraceutical and T. Hirata1, 1Division of Applied Biosciences, Graduate School of Agriculture, Kyoto Functional Food Research and Development Center, Faculty of Agro-Industry, University, Japan, 2Dept. of Fisheries Biology and Genetics, Faculty of Fisheries, Prince of Songkla University, Thailand. Bangladesh Agricultural University, Bangladesh, 3Division of Agronomy and 4:20 Eff ect of Natural Antioxidants on the Oxidative Stability of Chia Seed Horticultural Science, Graduate School of Agriculture, Kyoto University, Japan, Wednesday Afternoon • Technical Program Afternoon • Technical Wednesday Oil. V.Y. Ixtaina1,2, S.M. Nolasco2, and M.C. Tomás*1, 1Centro de Investigación y 4Division of Disease Proteomics, Institute for Protein Research, Osaka University, Desarrollo en Criotecnología de Alimentos (CIDCA - CONICET La Plata-UNLP), Japan, 5Graduate School of Agricultural Science, Tohoku University, Japan. Argentina, 2Facultad de Ingeniería, Dto. de Ingeniería Química (TECSE), 2:40 Eff ects of Extrusion Conditions on the Molecular Structures and Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Functional Properties of WPI. P. Qi and C. Onwulata, USDA, ARS, ERRC, USA. Argentina. 3:00 Reducing Hemoagglutination Activity of Soy Proteins. Y. Ma, R. Faris*, T. Wang, and M. Spurlock, Iowa State University, USA. 3:20 Ovotransferrin-derived Peptides Inhibits TNFα induced Infl ammatory PRO 5: General Processing Response in Endothelial Cells. K. Majumder1, W. Huang1, S. Chakrabarti2, Chairs: G. Hatfi eld, Bunge Canada, Canada; and M. Noble, Lake Erie Biofuels LLC, USA S. Davidge2, and J. Wu1, 1Dept. of Agricultural, Food, and Nutritional Science, 222BC University of Alberta, Canada, 2Dept. of Obstetrics & Gynecology and, University 1:55 Introduction. of Alberta, Canada. 2:00 Quality Diff erences between Pressed and Solvent Extracted Vegetable 3:40 Production of Bioactive Peptides from Spent Hens. W. Yu, C. Field, and J. Oils. R. Verhé1, V. Van Hoed1, C. Ben Ali1,2, and M. Slah2, 1Ghent University, Wu, Dept. of Agricultural, Food and Nutritional Science, University of Alberta, Belgium, 2University 7th November of Carthage, Tunisia. Canada. 2:20 Optimization of Enzyme Effi ciency through Control of Oil Quality 4:00 Processing Method Used to Crush Camelina sativa Inhibits Myrosinase Used in Interesterifi cation. W.D. Cowan1, H.S. Yee2, H.C. Holm3, and H.M.L. Activity in Camelina Meal. C. Murphy1,2 and E. Murphy1,2, 1Agragen, LLC, USA, Pedersen3, 1Novozymes UK, UK, 2Novozymes Malaysia, Malaysia, 3Novozymes 2University of North Dakota, USA. Denmark, Denmark. 2:402:40 The Shape-Selective HHydrogenationydrogenation of FAMEs and Vegetable OilsOils.. A. PhilippaertsPhilippaerts (Processing(Processing Division StudentStudent ExceExcellencellence AwarAwardd WinnerWinner)), S. Paulussen,Paulussen, B. Sels,Sels, andand P. Jacobs,Jacobs, KU Leuven, Belgium.Belgium.

66 May 16–19, 2010 • Phoenix, Arizona, USA Poster Presentations 12. Limitations in the Use of Liquid Chromatography/Mass Spectrometry for the Structural Characterization of DHA Triacylglycerols. P. Perrone, Martek Bioscience, USA. 13. Determination of Total trans Fat: An Infrared International Collaborative Viewing Validation Study. M.M. Mossoba, FDA, USA. Sundayday ...... 5:30–7:305:30 7:30 pm 14. Verifi cation of the Identity of Organic Eggs by Fatty Acid Fingerprinting. A. Tres1,2, R. O’Neill1, M. Rozijn1, H. van der Kamp1, M. Alewijn1, and S. van Ruth1, Monday ...... 7:00 am–6:00 pm 1RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Monday ...... 4:00–6:00 pm The Netherlands, 2Nutrition and Food Science Department, Faculty of Pharmacy, Dedicated Poster Viewing and Reception University of Barcelona, Spain. Meet the Authors 15. 3-MCPD Esters in Edible Oils: Analytical Aspects. F. Joff re, F. Lacoste*, B. Soulet, and H. Griff on, ITERG, France. Tuesday ...... 7:00 am–6:00 pm 16. Identifi cation and Quantifi cation of Biodiesel and Other Reaction Wednesday . . .7:00 am–5:00 pm Products by HPLC. A.N.A. Aryee1, L.E. Phillip2, and B.K. Simpson1, 1Dept. of Food Science and Agricultural Chemistry, McGill University (Macdonald Campus), Abstracts are published in the abstract book which is included in Canada, 2Dept. of Animal Science, McGill University (Macdonald Campus), Canada. your meeting portfolio. The speaker is the fi rst author listed or is 17. A Simple, One-step Analytical Method for the Chromatographic Analysis otherwise indicated with an asterisk (*). of Fatty Acids in Natural Products. R.R. Freeman1, T. Yuzawa2, and C. Watanabe2, 1Quantum Analytics, USA, 2Frontier Laboratories, Japan.

ANA-P: Analytical Posters BIO-P: Biotechnology Posters Chair: J.T. Lin, USDA, USA Chair: R. Ashby, USDA, USA Expo Hall Poster Presentations Poster Expo Hall 1. The Absolute Confi gurations of Some Hydroxy Fatty Acids from the Royal The Biotechnology Division is enabling up to 12 poster presenters to give a brief talk Jelly of Honeybees (Apis mellifera). T. Kodai, T. Nakatani, and N. Noda, Setsunan on their research results in the Expo poster area on Monday, May 17, at 5:00 pm. Check University, Japan. Program Addendum for presentation details. 2. Sensory Characterization of Olive Oil Using a Flash GC Electronic Nose. J.C. Mifsud, X. Bredzinski, and M. Bonnefi lle, Alpha MOS, USA. 1. Monitoring Enzymatic Interesterifi cation: Quantifi cation of Mono-, Di- 3. The Unique Benefi ts of FT-NIR Spectroscopy for At-line and On-line and Triglycerides. C. Pacheco, G.H. Crapiste, and M.E. Carrín, PLAPIQUI (UNS - Analysis of Oleochemicals. F. Despagne and J. Labrecque, ABB Analytical, France. CONICET), Argentina. 4. Diff erences Between the Eff ects of Microwave and Convection Oven 2. Enzymatic Interesterifi cation: Confi rmation Experiments Following a Heating on the Formation of Oxidation Products from Rapeseed Oil. J.P. Fractional Factorial Design. C. Pacheco, G.H. Crapiste, and M.E. Carrín, Plapiqui Suomela, M. Tarvainen, and H. Kallio, Dept. of Biochemistry and Food Chemistry, (UNS - CONICET), Argentina. University of Turku, Finland. 3. Acidolysis of Sunfl ower Oil withRhizomucor miehei Lipases Immobilized 5. Optimization of trans Fat Determination by Infrared Spectroscopy. M.M. on Modifi ed Chitosan Microspheres. C. Palla, C. Pacheco*, and M.E. Carrin, Mossoba, Food and Drug Administration, USA. PLAPIQUI (UNS-CONICET), Argentina. 6. Quantifi cation of Sugar Esters in Chocolate and Oil Samples. U. Strijowski 4. Enzymatically Production of Structured Lipids from Sunfl ower Oil in and K. Franke*, German Institute of Food Technologies, Germany. a Packed Bed Reactor. C. Palla and M.E. Carrin*, PLAPIQUI (UNS-CONICET), 7. Infl uence of Chemical Refi ning Process and Oil Type on Bound 3-MCPD Argentina. Contents. U. Strijowski and K. Franke*, German Institute of Food Technologies, 5. Isolation of Fungi from Diesel Oil Polluted Soil in Mbaise Nigeria. C.W. 1 1 1 2 Germany. Agbakwuru and J.O. Anyanwanu* , Imo State University Owerri, Nigeria, Imo 8. Rapid Method for Lipid Determination of Microalgae. E. Ryckebosch, K. State University Owerri, Nigeria. Muylaert, and I. Foubert, K.U. Leuven Campus Kortrijk, Belgium. 6. Using a Biotechnology Approach to Increase Oil Content of Camelina 1 1 1 3 1,2 9. Characteristics of Palm Oil from Various Sources Using Gas Chromatography sativa. K. Koivu , V. Kuvshinov , S. Kaijalainen* , R. Weselake , and E. Murphy , 1 2 3 and Diff erential Scanning Calorimetry. S. Seegers, G. Sekosan*, and T. West, Unicrop, Oy, Finland, Agragen, LLC, USA, University of Alberta, Canada. Bunge North America, USA. 7. Production of a High Lauric Acid Containing Camelina sativa Using 1 1 1 1,2 10. A New Approach Towards Authentication of Animal Fats. A. Hayyan1,2, M.E.S. Biotechnology. K. Koivu , V. Kuvshinov* , S. Kaijalainen , and E. Murphy , 1 2 Mirghani1,2, A.R.A. Al-Saadi3, M. Hayyan4, and M.A.A. Al-Saadi1, 1Bioenvironmental Unicrop, Oy, Finland, Agragen, LLC, USA. Engineering Research Unit, Dept. of Biotechnology Engineering, Kulliyyah of 8. Production of Class-2 Herbicide Tolerant Camelina sativa via Introduction Engineering, IIUM, Malaysia, 2Halal Industry Research Centre, IIUM, Malaysia, 3Dept. of Specifi c Mutations in the Acetolactate Synthase Gene from Arabidopsis 1 1 1 1,2 1 of Arabic Language and Literatures, Kulliyyah of IRKHS, IIUM, Malaysia, 4Dept. of thaliana. K. Koivu , V. Kuvshinov , S. Kaijalainen , and E. Murphy , Unicrop, Oy, 2 Chemical Engineering, Faculty of Engineering, University of Malaya, Malaysia. Finland, Agragen, LLC, USA. 11. Conformation of Cyclolinopeptides Observed by Circular Dichroism. Y.Y. 9. Enzymatic Production of Omega-3 Specialty Oils: Emerging Process 1 2 1 1 Shim1, D.P. Okinyo-Owiti1, P.G. Burnett1, J. Shen1, R. Sammynaiken2, and M. Reaney1, Technologies. D. Kahveci , K. Sandnes , and X. Xu , Dept. of Molecular Biology, 2 1Dept. of Food and Bioproduct Sciences, University of Saskatchewan, Canada, Aarhus University, Denmark, Marine Bioproducts AS, Norway. 2Saskatchewan Structural Sciences Center, University of Saskatchewan, Canada. 101st AOCS Annual Meeting & Expo 67

10. Enzymatic Esterifi cation of PUFA Isolated from Rapeseed Oil. A. Onofre- 17. Lipase-catalyzed Synthesis of Triacylglycerols Enriched in Pinolenic acid Sestiaga, C. Marquez-Beltrán, R.E. Lugo-Sepúlveda, and J.A. Noriega-Rodríguez*, at sn-2 Position from Pine Nut Oil. J.-H. Choi1, S.I. Hong1, B.-M. Lee1, Y.-G. Pyo1, Universidad de Sonora Mexico. J.-W. Kim2, E. Ju Lee2, K.-I. Kwon2, and I.-H. Kim1, 1Dept. of Food and Nutrition, 11. Enzymatic Modifi cation of Corn Oil with Conjugated Linolenic Acid Korea University, Republic of Korea, 2Korea Food and Drug Administration (KFDA), Originated Momordica charantia (Bitter Gourd) Seed Oil. H.F. Suzen, B. Elibal, Republic of Korea. and H.A. Aksoy*, Istanbul Technical University Chemical Engineering Department, 18. Systems Biology ofof Fatty Acid Biosynthesis in Marine Microorganisms. Turkey. J. ZhangZhang (Biotechnology Division Student Award Winner)), andand G. Burgess, 12. Enzymatic Synthesis of Lysophosphatidylcholine Containing CLA from Dove Marine LaboratorLaboratory,y, School of Marine Science and Technology,Technology, Newcastle Glycerophosphatidylcholine under Vacuum System. S. In Hong1, M.-H. University,University, UK.UK. Chae1, J.-H. Choi1, T.T. Zhao1, I. Kim2, J.-W. Kim3, E.J. Lee3, K.-I. Kwon3, and I.-H. Kim1, 19. Vegetable Oil Hydrolysis in Submerged Membrane Bioreactor for 1Dept. of Food and Nutrition, Korea University, Republic of Korea, 2R&BD Oils & Fats Innovative Production Systems. S. Chakraborty1,2, L. Giorno1, and E. Drioli1,2, Development Team, Nong Shim Co., Ltd., Republic of Korea, 3Korea Food and Drug 1Research Institute on Membrane Technology, Italy, 2Dept. of Chemical and Administration (KFDA), Republic of Korea. Materials Engineering ,University of Calabria, Italy. 13. Analyses of Glucosinolate Content in Brassica Seeds. B. Li1, L.W. Thomson1, 20. ‘Designer Liquids’ for Sustainable Development of Lipid Processing. S.C. D.P.O. Owiti1, K. Thoms2, and M.J.T. Reaney1, 1University of Saskatchewan, Canada, Chua, Z. Guo, and X. Xu, Dept. of Molecular Biology, University of Aarhus, Denmark. 2Saskatchewan Structural Science Centre, Canada. 21. Improvement of the Flavor Intensity of Aromatic Peanut Oil by the 14. Isolation of Segetalins A and B from Saponaria vaccaria. P.G. Burnett1, Use of Carbohydrate Hydrolytic Enzymes. X.C. Wan and J.Y. Rong, Wilmar I. Ramirez-Erosa2, J. Balsevich2, P. Arnison3, and M. Reaney1, 1Dept. of Food and Biotechnology Research and Development Center, China. Poster Presentations Bioproduct Sciences, University of Saskatchewan, Canada, 2National Research 22.22. EnzymaticEnzymatic SynthesisSynthesis of Novel PhPhytosterylytosteryl Caff eates and their Antioxidant Council, Plant Biotechnology Institute, Canada, 3Botanical Alternatives Inc., Canada. Activity.Activity. Z.Z. TanTan (Biotechnology Division Student Award Winner)), andand F.F. 15. Comparison of 1H NMR, HPLC, GOPOD and UV Absorbance Procedures to Shahidi, Dept. ofof Biochemistry,Biochemistry, Memorial UniversityUniversity ofof Newfoundland,Newfoundland, Canada.Canada. Estimate Brassica Seed Myrosinase Activity. L.W. Thomson, B. Li, and M.J.T. 23. Probing the Limits of Very Long Chain Polyunsaturated Fatty Acid Reaney, University of Saskatchewan, Canada. Accumulation in Transgenic Brassica napus. C.L. Snyder1, R. Hryniuk1, J. 16. Effi cient Production of Multiple Functional Trehalose Catalyzed by Bauer2, T. Senger2, and R.J. Weselake1, 1Dept. of Agricultural, Food and Nutritional Picrophilus torridus Trehalose Synthase in Permeabilized Cells. S.-M. Liou1, Science, University of Alberta, Canada, 2BASF Plant Science GmbH, Germany. J.-F. Shaw2, and S.-W. Chang*3, 1Dept. of Bioindustry Technology, Dayeh University, 24. Eff ect of Nutrients on Growth and Lipids Accumulation in Dunaliella Taiwan, R.O.C., 2Dept. of Food Science and Biotechnology, National Chung Hsing tertiolecta. M. Chen1, H. Ma1, H. Tang1, T. Holland2, S. Salley1, and S. Ng1, 1Wayne University, Taiwan, R.O.C., 3Dept. of Medicinal Botanicals and Health, Dayeh State University, Dept. of Chemical Engineering, USA, 2Wayne State University, University, Taiwan, R.O.C. Dept. of Microbiology and Immunology, USA.

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PREPARATION DEHULLING | EXTRACTION | OIL PROCESSING BIODIESEL | SOYA PROTEINS | CO2 EXTRACTION | PILOT PLANT CROWN IRON WORKS COMPANY 2500 West County Road C Roseville, MN 55113 USA call us today 1-651-639-8900 or visit us at www.crowniron.com Additional offices in Argentina, Brazil, China, England, Honduras, India, Malaysia, Mexico, Russia and Ukraine. 68 May 16–19, 2010 • Phoenix, Arizona, USA

BIO-P: Sterols Posters Products. A.K. Zetzl, A.G. Marangoni, and S. Barbut, Dept. of Food Science, Chair: E.J. Parish, Auburn University, USA University of Guelph, Canada. Expo Hall 13. The Eff ect of Nanoscale van der Waals Interactions on the Mechanical Properties of Fats. F. Peyronel and A. Marangoni, University of Guelph, Canada. 1. Candida Sterol Methyltransferase: Properties and Inhibition. K. Ganapathy, R. Kanagasabai, and W.D. Nes, Texas Tech University, USA. 2. Unmasking the Molecular Libraries of the Trypanosoma cruzi Sterol FS&FF-P: Food Structure and Functionality Forum Posters 1 1 2 2 1 Metabolome. C.R. Nes , W.D. Nes , F. Villalta , and Y. Kleshchenko , Dept. of Chair: K. Dewettinck, Ghent University, Belgium 2 Chemistry and Biochemistry, Texas Tech University, USA, Dept. of Microbial Expo Hall Pathogenesis and Immune Response, Meharry Medical College, USA. 1. Monitoring Bubble Dynamics in Soybean Oil. S. Martini, R.J. Tejeda Pichardo, 3. Probing Hydrogen-bonding in Sterol Catalysis. A. Howard, W.D. Nes, K.S. S.C. Jensen, V. Hart, and T. Doyle, Utah State University, USA. Ganatra, C.A. Nwogwugwu, E. Collins, K. Brooks, and B. Rosales, Dept. of Chemistry 2. Flavor Characteristics of Docosahexaenoic Acid Fortifi ed Emulsions and Biochemistry, Texas Tech University, USA. Formulated under Diff erent Processing Conditions: A Sensory Evaluation 4. Manipulation of Fungal Sterol Biosynthesis to Form Substrates and Perspective. M. Tippetts and S. Martini, Utah State University, USA. Inhibitors. S. Chamala, D. Carpenter, A. Shiva, and W.D. Nes, Dept. of Chemistry 3. Impact of Konjac glucomannan on Rheological Properties and Granule and Biochemistry Texas Tech University, USA. Morphologies of Corn Starch. Y. Hiwatashi and T. Nagano, Kawasaki University 5. Synthesis of Substrate Analogs for Study in Sterol Biosynthesis. G.A.E. Aly, of Medical Welfare, Japan. J. Liu*, and W.D. Nes, Dept. of Chemistry and Biochemistry, Texas Tech University, 4. Morphological Transitions in 12-HSA Crystals Induced by Oscillatory USA. Shear. E.D. Co and A.G. Marangoni, University of Guelph, Canada. 5. Formation of Transparent Solid Lipid Nanoparticles by Microfl uidization EAT-P: Edible Applications Technology Posters and Infl uence of Lipid Physical State on Appearance. T. Helgason1,2, T. 3 2 3 1 1 Chair: N. Garti, Hebrew University of Jerusalem, Israel Awad , K. Kristbergsson , D. McClements , and J. Weiss , University of Hohenheim, 2 3 Expo Hall Germany, University of Iceland, Iceland, University of Massachusetts, USA. 6. Rheological Properties of Liver Paste. L. Steen1,2, S. Impens1, O. Goemaere1, H. 1. Crystallization Behaviors of Diacylglycerols. K. Saitou, Y. Mitsui, J. Moriwaki, Paelinck1, and I. Foubert2, 1KaHo St. Lieven, Belgium, 2K.U. Leuven Campus Kortrijk, M. Shimizu, N. Kudou, and Y. Katsuragi, Kao Corporation, Human Health Care Belgium. Research Center, Health Care Food Research Laboratories, Japan. 2. Using Multilayer Emulsion Technique to Protect Omega-3 Fish Oil from Poster Presentations Poster Oxidation. D. Tang, S. Cloutier, and C. Brooks, Ocean Nutrition Canada Ltd., Canada. H&N-P: Health and Nutrition Posters 3. Eff ect of Shear on the Crystallization of Fat Blend. M. Shiota, M. Konno, A. C. Lammi-Keefe, Louisiana State University, USA Iwasawa, T. Isogai, L. Tanaka, and M. Murakami, Snow Brand Milk Products Co., Ltd., Expo Hall Japan. 1. Multivariate Correlation between Major Phenolic classes and in vitro 4. Extraction of Essential Oils from Natural Feedstocks Using Supercritical Antioxidant Activity of Brazilian Red Wines. D. Granato, F. Chizuko Uchida Fluid Extraction. K. James, Supercritical Fluid Technologies, USA. Katayama, and I. Alves Castro*, University of São Paulo, Brazil. 5. Oil and Fatty Acid Content among Diverse Sesame Genetic Resources. J.B. 2. Eff ect of Protamine on Lipid Metabolism in Rats. H. Ryota1, F. Kenji1, H. Morris and M.L. Wang, USDA, ARS, USA. Arai2, S. Kanda3, N. Toshimasa3, and M. Yoshida1, 1Kansai University, Japan, 2Kitami 6. Rheological Properties of Nitrogen-containing Derivatives of (R)-12- Institute of Technology, Japan, 3Kansai Medical University, Japan. Hydroxystearic Acid and Candelilla Wax Organogels. J.F. Toro-Vazquez1, 3. Oxidation of Flax Oil Cyclolinopeptides (CLP): Preparation of CLP-J and J.A. Morales-Rueda1, M.A. Charo-Alonso1, E. Dibildox-Alvarado1, V. Ajay Mallia2, -K. P.D. Jadhav, D.P.O. Owiti, J. Shen, P.G. Burnett, and M.J.T. Reaney, University of and R.G. Weiss2, 1Universidad Autonoma de San Luis Potosi, Mexico, 2Georgetown Saskatchewan, Canada. University, USA. 4. The Bioactive Cyclic Peptides in Flax. B. Gui, S. Suri, J. Shen, S. Ramaswami, 7. Thermal History and Eff ect of Shearing on the Rheological Properties of and M. Reaney, University of Saskatchewan, Canada. Candelilla Wax Organogels. J.F. Toro-Vazquez, M. Chopin-Doroteo, E. Dibildox- 5. Lipid Metabolism in Rats Fed Cholesterol-enriched Diets. R. De Schrijver and Alvarado, M.A. Charó-Alonso, and J.A. Morales-Rueda, Universdad Autonoma de D. Vermeulen, Catholic University Leuven, Belgium. San Luis Potosi-FCQ, Mexico. 6. Antioxidant Capacity and Lipid Characterization of Six Georgia-grown 8. Stability and Bioaccessibility of Beta Carotene Encapsulated in Poloxamer Pomegranate Cultivars. G. Pande and C.C. Akoh, Dept. of Food Science & 188 and Tween 20 Stabilized Canola Oil Emulsions Versus Canola Stearin Technology, University of Georgia, USA. Solid Lipid Articles. S. Langmaid, C. Trujillo, and A.J. Wright, University of Guelph, 7. Macular Pigment Optical Density During Pregnancy and its Relationship Canada. to the Diet. A. Page, H. Durham, and C. Lammi-Keefe, Louisiana State University, 9. Eff ect of Evaporation Conditions on Physicochemical Properties of Sodium USA. Caseinate-stabilized Astaxanthin Nanodispersions Prepared by Using 8. A Determination of Vitamin D Status and Intake of Pregnant and Non- Emulsifi cation-evaporation Method. N. Anarjan and C. Ping Tan*, Universiti pregnant Saudi Arabian Women. W. Azhar, N. alTheyab, and G. Liepa*, Eastern Putra Malaysia, Malaysia. Michigan University, USA. 10. Characterization and Encapsulation of Pytochemical-rich Hylocereus 9. Modulation of Lipid Droplet (LD) Formation and Cell Proliferation by polyrhizus Seed Oil. H. Kwong Lim, J. Bakar, and C. Ping Tan*, Universiti Putra Wy14643 in Response to Conjugated Linoleic Acid (CLA). G. Thiyam1,2, P. Malaysia, Malaysia. Zahradka1,2, and C.G. Taylor1,2, 1University of Manitoba, Canada, 2CCARM, Canada. 11. Hard Stock from Enzymatically Interesterifi ed Hard Palm Stearin: 10. Canola and Flax Oils Attenuate Development of Obesity and its Associated Characterization and Potential Application in trans Free and Low SAFA Complications in Obese-prone Rats Fed High Fat Diets. D. Durston1, P. Solid Fat Formulations. N.L. Habi Mat Dian1, F. Mohd Nor1, M. Mat Sahri1, and L. Zahradka1,2, and C. Taylor1, 1University of Manitoba, Canada, 2CCARM, Canada. Oi Ming2, 1Malaysian Palm Oil Board, Malaysia, 2Universiti Putra Malaysia, Malaysia. 11. Identifi cation of Soy Protein-derived Hypolipidemic Peptide-sequences 12. Edible Oil Polymer Organogels as Fat Substitutes in Comminuted Meat using in vitro and in vivo System. K. Nagao1, N. Inoue1, K. Sakata1, N. Yamano1, 101st AOCS Annual Meeting & Expo 69

P. Gunawardena1, T. Matsui2, T. Nakamori3, H. Furuta3, K. Tkamatsu3, and T. Yanagita1, Canada, 2Saskatchewan Structural Science Centre, University of Saskatchewan, 1Saga University, Japan, 2Kyushu University, Japan, 3Fuji Oil Co. Ltd., Japan. Canada. 12. Eff ects of Diets Containing Fish Oil on Fatty Acid Composition of Jade 14. Novel Fatty Acid-glycidyl Carbamate Resins for Air Drying Coatings. U. Tiger Hybrid Abalone. H.T. Mateos1, P.A. Lewandowski2, and S.Q. Su1, 1School of Harkal, A. Muehlberg, and D. Webster, Dept. of Coatings and Polymeric Materials, Biomedical and Health Sciences, Victoria University, Australia, 2School of Medicine, North Dakota State University, USA. Deakin University, Australia. 15. Eff ect of Acid and Base Catalysts in Alcoholysis of Waste Oil from Activated 13. Infl uence of Soybean, Olive, Macadamia Nut, and Fish Oils on Hepatic Bleaching Earth. O. Faruk Gul1 and M. Tuter*2, 1TUBITAK, Turkey, 2Istanbul Fatty Acid Metabolism in Mice. R. Siddiqui1, Z. Xu2, K. Harvey1, C. Walker1, T. Technical University, Chemical Engineering Department, Turkey. Pavlina2, M. Becker2, A. Banan2, and G. Zaloga2, 1Methodist Research Institute, USA, 16. Compressed Fluid Application in the Extraction of Waxes from Sunfl ower 2Baxter Healthcare Corporation, USA. Seeds. E.R. Baümler, M.E. Carrin, G.D.B. Mabe, E. Brignole, and A.A. Carelli*, 14. Fucoxanthin Regulates Adipocytokine mRNA Expression in White Adipose PLAPIQUI (UNS-CONICET), Argentina. Tissue of Diabetic/Obese Mice. M. Hosokawa, Hokkaido University, Japan. 17. Bioactivity of Polymer Surfaces Containing α-Hydroxy Fatty Acids. 15. The Supply of Naturally Sourced Plant Seed Oils Containing Stearidonic F.H.M. Graichen, M.S. O’Shea, G. Peeters, and S. Kyi, CSIRO, Molecular and Health Acid—A Decade of Multidisciplinary Research. K. Coupland1,2 and A. Hebard1, Technologies, Australia. 1Technology Crops International, USA, 2Centre for Advanced Lipid Research, The 18. Production and Enrichment of Conjugated Linoleic Acid from Corn Oil. S. University of Hull, UK. Eryilmaz Kar and G. Ustun*, Istanbul Technical University, Chemical Engineering 16. Nutraceutical Potential of Wheat Germ Oil for Lipid Profi le Management. Department, Turkey. M. Arshad1, F. Anjum2, and A. Bajwa3, 1University of Sargodha, Pakistan, 2University 119.9. NoveNovell One-step anandd Two-step SupercriticaSupercriticall DimetDimethylhyl CarCarbonatebonate Process Poster Presentations of Agriculture, Pakistan, 3Punjab Medical College, Pakistan. for Non-catalNon-catalyticytic Biodiesel Production.Production. Z.Z. IlhamIlham (Industrial(Industrial Oil Products Division Student Award WinnerWinner)), and S. Saka, Graduate School ooff EnergyEnergy SScience,cience, KKyotoyoto UniversitUniversity,y, JapanJapan.. IOP-P: Industrial Oil Products Posters 20. The Use of Cadmium Compounds as Catalysts for Biodiesel Production Chair: B.R. Moser, USDA, ARS, NCAUR, USA from Low-grade Raw-materials. M.B. Alves, F.C.M. Medeiros, and P.A.Z. Expo Hall Suarez*, University of Brasilia, Brazil. 1. Novel Bio-based UV-cure Oligomers for Sustainable Coatings’ Applications. 21. Fats and Oils Hydrocracking Using Noble-metal Magnetic-nanoparticles S. Rengasamy and V. Mannari, Eastern Michigan University, USA. as Catalysts. J.P. Rodrigues1, M.J. Jacinto2, H.L. Oliveira1, P.A.Z. Suarez*1, and L.M. 2. Photo-curable Advanced Nano-composite Coatings from Soybean Oil: Rossi2, 1University of Brasilia, Brazil, 2University of São Paulo, Brazil. Sustainable Hybrids. J. Patel and V. Mannari, Eastern Michigan University, Coatings Research Institute, USA. 3. Interesterifi cation of Camelina and Castor Oil: Analysis and Optimization of the Reaction. J. Garcia, J.Y. Bergeron, A. Tremblay, G. Hersant, and J. Labrecque, Oleotek Inc., Canada. 4. Dilute Solution Absorption Isotherm Determination of Biodiesel/n- Alcohol Binary Mixtures by Inverse Gas Chromatography. N.S. Bobbitt and J.W. King*, University of Arkansas, Dept. of Chemical Engineering, USA. 5. Cold Flow Properties and Performance of Biodiesel. R.O. Dunn and B.R. Moser, Bio-Oils Research, USDA, ARS, NCAUR, USA. 6. Synthesis and Tribological Properties of Alkyl Succinate Derivatives. Y.-W. Kim, K.-W. Chung, B.-T. Yoon, S.-Y. Baik, M.-H. Kim, and S.-B. Kim, Korea Research Institute of Chemical Technology, S. Korea. 7. Biodiesel Production from Algae. D. Özçimen and S. Yucel*, Yildiz Technical University, Bioengineering Department, Turkey. 8. Microwave-assisted Methanolysis of Sunfl ower Oil. S. Yucel, I. Rahmanlar, and P. Terzioglu, Yildiz Technical University, Turkey. 9. Fuel Properties of a Novel Plant-based Biofuel from Copaifera reticulata. B.L. Joyce2, B.G. Bunting1, S. Lewis1, J.S. Choi1, J. Storey1, F. Chen2, and C.N. Stewart2, 1Oak Ridge National Laboratory, Oak Ridge, TN, USA, 2The University of Tennessee, USA. 10. Diff erent Purifi cation Methods and Quality of Peanut Biodiesel. A.L. Pighinelli2, A.M. R.O. Miguel*1, R.A. Ferrari1, and K.J. Park2, 1ITAL Institute of Food Technology, Brazil, 2UNICAMP, Brazil. 11. Surfactants Used in Agriculture. F. Dane1, G. Yılmaz1, and H. Akbaş2, 1Trakya University, Faculty of Science and Arts, Dept. of Biology, Turkey, 2Trakya University, Faculty of Science and Arts, Dept. of Chemistry, Turkey. 12. Fatty Acid Monoglyceride Synthesis from Palm oil by Transesterifi cation with 1,2-O-isopropylideneglycerol. K. Makkam1 and B. Kitiyanan1,2, 1The Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2Center for Petroleum, Petrochemicals, and Advanced Materials, Chulalongkorn University, Thailand. 13. Synthesis, Characterization and Industrial Application of Polyalkoxide Base Catalyst. F.H.Y. Gok*1, J.H. Shen1, M.J.T. Reaney1, R. Samminaiken2, and G. Schatte2, 1Dept. of Food and Bioproduct Sciences, University of Saskatchewan, 70 May 16–19, 2010 • Phoenix, Arizona, USA

22. Synthesis of Ni (II), Sn(II), Co(II) and Fe (II) Carboxilate Complexes and S.-W. Chang*3, 1Dept. of Bioindustry Technology, Dayeh University, Taiwan, R.O.C., Evaluation of their Catalytic Activity for Polyesterifi cation of Castor Oil 2Dept. of Food Science and Biotechnology, National Chung Hsing University, Taiwan, (Ricinum communis) with Terephthalic Acid. E.U.X. Peres, A.P. Umpierre, and R.O.C., 3Dept. of Medicinal Botanicals and Health, Dayeh University, Taiwan, R.O.C. P.A.Z. Suarez*, University of Brasília, Brazil. 42. Potential and Prospects of Biodiesel from Seed Oil of Prinsepia utilis. S. 23. Production of Biodiesel from Bitter Almond Oil (Prunus dulcis). S. Singh, S. Kaul and Y.K. Sharma, IIP, India. Ghorbanian, and O. Tavakoli, University of Tehran, Engineering Faculty, Iran. 43. Properties of Biodiesel Derived from Processed Neem Oil. J.M. Vargas- 24. Production of Biodiesel from Brown Indian Mustard (Brassica juncea) Oil. Lopez1, D.D. Wiesenborn2, K.K. Tostenson2, and N. Chaira-Alcaraz1, 1Universidad de S. Singh, A. Talebizadeh Rafsanjani*, and M. Torabi Angaji, University of Tehran, Sonora, Departamento de Investigacion y Posgrado en Alimentos, Mexico, 2North Engineering Faculty, Iran. Dakota State University, Dept. of Agricultural and Biosystems Engineering, USA. 25. The Synthesis of Poly(diacid-glycerol)s in an Apparent Quazi-Melt 44. Improved Coupling Reactions for Production of Kilogram Quantities Solution with Toluene. V.T. Wyatt and G. Strahan, ERRC, ARS, USDA, USA. cis and trans-Vaccenic Acid. J. Shen1, S. Proctor2, and M.J.T. Reaney1, 1Food & 26. Preparation of Soypolymers by a Green Processing Method. Z. Liu, NCAUR, Bioproduct Sciences, University of Saskatchewan, Canada, 2Dept. of Agricultural, ARS, USDA, USA. Food & Nutritional Science, Canada. 27. Methylester Preparation from Brown Grease by Using Heterogeneous 45. Preparation of Cyclolinopeptide A Analogues as Plausible Drug Catalysts. M. Kim1,2, C. DiMaggio1,2, Y. Shuli1,2, S. Salley1,2, and K.Y. Simon Ng1,2, Candidates. D.P. Okinyo-Owiti1, P.G. Burnett1, J. Shen1, B. Li1, R. Sammynaiken2, 1Wayne State University, USA, 2Next Energy, USA. and M.J. Reaney1, 1University of Saskatchewan, Dept. of Food and Bioproduct 28. Quality Survey of Biodiesel Blends in Michigan. R. de Guzman, H. Tang, S. Sciences, Canada, 2University of Saskatchewan, Saskatchewan Structural Science Wadumesthrige, T. Zhou, D. Garcia, S. Salley, and S. Ng, Wayne State University, Centre, Canada. USA. 46. Textural Properties of Biorenewable Waxes Containing Partial 29. Long Term Activity of Modifi ed ZnO Nanoparticles for Oil Acylglycerides. L. Yao and T. Wang, Iowa State University, USA. Transesterifi cation. S. Yan, S. Mohan, C. DiMaggio, M. Kim, S. Ng, and S. Salley, 47. Eff ect of Water on Esterifi cation of Free Fatty Acids using Zeolite Dept. of Chemical Engineering and Material Science, Wayne State University, USA. Catalysts. A. Coker, A. Iretski, R. Hernandez, M. White, and T. French, Mississippi 30. Using Solid Base Containing Ca and La species for Biodiesel Production. State University, USA. S. Yan, S. Mohan, C. DiMaggio, M. Kim, S. Salley, and S. Ng, Dept. of Chemical 48. Oil Production for Biofuels via Oleaginous Microorganism Consortium. Engineering and Material Science, Wayne State University, USA. J.I. Hall, W.T. French, R.A. Hernandez, W. Holmes, and D. Sparks, Mississippi State 31. Biojet Production from Vegetable Oil Hydroprocessing Using Supported University, USA. Noble Metals, and Transition Metal Carbide and Nitride. H. Wang, C. 49. Thevetia Peruviana Juss: An Unknown Oil Seed Plant Suff ering Neglect. S. DiMaggio, M. Kim, S. Salley, and S. Ng, Dept. of Chemical Engineering and Material Ibiyemi, Biofuel and Alternate Renewable Energy Ltd., Nigeria. Poster Presentations Poster Science, Wayne State University, USA. 50. Rheological Properties of a Biological Thermo-hydrogel Produced from 32. Fuel Properties of Butanol-Diesel-Biodiesel Blends. K. Wadumesthrige, S.O. Soybean Oil Polymers. J. Xu, Z. Liu, S. Kim, and S. Liu, NCAUR, ARS, USDA, USA. Salley, and K.Y.S Ng, Wayne State University, USA. 51. Sterol Glycoside Reduction in Biodiesel using Synthetic Magnesium 33. Solvent Characteristics of Biodiesel Esters and Their Co-Products. J.W. King, Silicate and the Eff ect on Cold Soak and Total Contamination. M.K. Greer, K. Srinivas, N.S. Bobbitt, and J.D. Vincent, University of Arkansas, Dept. of Chemical G.E. Hicks, and B.S. Cooke*, The Dallas Group, USA. Engineering, USA. 52. Preparation of Omega-3 PUFA Enriched Triglycerides: Esterifi cation vs. 34. Ethyl Ester Obtained from Turkish Originated Saffl ower Oil and Fuel Transesterifi cation. W. Wang, R. Townsley, and J.A. Kralovec, Ocean Nutrition Ethanol as an Alternative Diesel Fuel. A. Isler and F. Karaosmanoglu, Istanbul Canada Ltd., Canada. Technical University, Chemical Engineering Department, Turkey. 53. Pyrolysis of Palm Biomass. S.K. Loh and M.A. Sukiran, Malaysian Palm Oil Board, 35. Phenolation of Vegetable Oils. M. Ionescu and Z. Petrovic, Pittsburg State Malaysia. University, Kansas Polymer Research Center, USA. 54. Determination of Ester Content of Biodiesel Derived from Lauric Oils. C.L. 36. New Industrial Technology in Enzymatic Extraction of Vegetable Oils in Yung, Y.M. Choo, and A.N. Ma, Malaysian Palm Oil Board, Malaysia Czech Republic. O. Urevbu Okwudili, IFRANE s.r.o., Czech Republic. 37. Prevention and Elimination of Pathogens from Cooling Towers by Hydrofugation of Surfaces by Pure Short Chain Polymorphic Glycerol and LOQ-P: Lipid Oxidation and Quality Posters Carbonic Fatty Acids Esters. R. Valentin1, G. Giacinti1, M. Alignan1, F. Renaud3, Chair: A. Richards, CSIRO Food Science Australia, Australia B. Raymond2, and Z. Mouloungui1, 1ENSIACET – Unité Chimie Agro-Industrielle - Expo Hall UMR 1010 INRA /INP-ENSIACET, France, 2BR Consultant, France, 3NOSOCO, Tech 1. Impact of the Addition of Bioactive Compounds on Oxidative Stability Laboratoire de Microbiologie-Unité Biomatériaux, France. of Refi ned Soyabean Oil. A.M. Rauen-Miguel1, C.A.S. Almeida*1, and N. 38. Synthesis of Lipophilic Carboxylic Acid Salts from Oleic Acid, Sunfl ower Oil Bragagnolo2, 1ITAL - Institute of Food Technology, Brazil, 2State University of and Used Frying Oils in an Original Hydrothermal Reactor Heated by Direct Campinas, Brazil. Induction. E. Lacroux, G. Vaca Medina, J.F. Fabre, R. Valentin, and Z. Mouloungui, 2. Eff ect of Natural Pigments on the Oxidative Stability of Sausages Stored ENSIACET – Unité Chimie Agro-Industrielle - UMR 1010 INRA/INP-ENSIACET, France. Under Refrigeration. A. Mercadante1, C. Capitani2, E. Decker3, and I. Castro*2, 39. Physical, Chemical and Cold Flow Performance Properties of Triglycerides 1Dept. of Food Science, Faculty of Food Engineering, University of Campinas, Brazil, and Methyl Esters from Canadian Oilseeds. S. Wang1, J. Clancy1, G. Rowland2, 2Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, K.C. Falk3, and M.J. Reaney1, 1Dept. of Food and Bioproduct Sciences, University University of São Paulo, Brazil, 3Dept. of Food Science, Chenoweth Laboratory, of Saskatchewan, Canada, 2Dept. of Plant Sciences, University of Saskatchewan, University of Massachusetts, USA. Canada, 3Agriculture and Agri-Food Canada, Saskatoon Research Centre, Canada. 3. Triglyceride Regiospecifi city on Lipase-catalyzed Transesterifi cation 40. Degradation and Flammability of Glycerin-based Polyurethane Foams. I. of Ethyl Esters and Esterifi cation of Fatty Acid Hydrolysates of Varying Javni, S. Fu, D.P. Hong, O. Bilic, and Z.S. Petrovic, Kansas Polymer Research Center, EPA/DHA Concentrations: A 13C NMR Study. E. Reyes-Suarez1, J. Kralovec1, Pittsburg State University, USA. P.M. Mugford1, I. Burton2, and J. Walter2, 1Ocean Nutrition Canada Ltd., Canada, 41. Identifi cation of Enantioselectivity of Recombinant Candida rugosa 2National Research Council Canada, Canada. Lipase Isozymes for l-Menthyl Acetate Production. Y.-T. Luo1, J.-F. Shaw2, and 101st AOCS Annual Meeting & Expo 71

4. Carotenoids Quantifi cation of Diff erent Colored Sweet Bell Peppers 20. Synergistic Eff ect of Natural Antioxidants and Chelating Agents on the (Capsicum annuum L.). J.C. Germán-Jauregui1, S. Agustín-Salazar1, L.A. Medina- Retardation of Oxidative Deterioration of Fish Oil. W.M. Indrasena, M. Oxford Juárez2, and N. Gámez-Meza*2, 1Depto. Ingeniería Química y Metalurgia de la and J.A. Kralovec, Ocean Nutrition Canada, Canada. Universidad de Sonora, México, 2Depto. Investigaciones Científi cas y Tecnológicas de la Universidad de Sonora, México. 5. Eff ect of Pepper (Capsicum annuum L.) Extracts on Cholesterol Stability PHO-P: Phospholipid Posters During Thermal-Induced Oxidation. S. Agustín-Salazar1, D.M.A. Molina- Chairs: G. Randel, Spectral Service GmbH, Germany; and B. Diehl, Spectral Service Quijada2, L.A. Medina-Juárez3, and N. Gámez-Meza3, 1Depto. de Ingeniería Química GmbH, Germany y Metalurgia de la Universidad de Sonora, México, 2Posgrado en Biociencias, Expo Hall 3 Universidad de Sonora, México, Depto. Investigaciones Científi cas y Tecnológicas 1. Supercritical Fluid Purifi cation of Lisophosphatidylcholine from a de la Universidad de Sonora, México. Phospholipase A2 Hydrolysate. C. Torres, V. Casado, F. Señorans, and G. 6. Antioxidant Activity of Methanolic and Oily Fractions of Diff erent Colored Reglero, Sección Departamental Ciencias de la Alimentación, Facultad de Ciencias, 1 Sweet Bell Peppers (Capsicum annuum L.). A.K. Blanco-Rios , N. Gámez- Universidad Autónoma de Madrid, Spain. 2 2 2 1 Meza , S. Agustin-Salazar , and L.A. Medina-Juárez , Posgrado en Biociencias de 2. Sunfl ower Lecithin Hydrolysis by Phospholipase A1. Eff ect of Reaction 2 la Universidad de Sonora, México, Departamento de Investigaciones Científi cas y System. M.L. Goni, D.T. Constenla, and A.A. Carelli*, PLAPIQUI (UNS-CONICET), Tecnológicas de la Universidad de Sonora, México. Argentina. 7. Eff ect of Fried on Quality and Volatile Compounds of Diff erent Oils. J. 3. Kinetic Study of Sunfl ower Lecithin Hydrolysis using Phospholipase A1. Ortega-Garcia, J.A. Noriega-Rodriguez, N. Gamez-Meza, and L.A. Medina-Juarez, M.L. Goñi, D.T. Constenla, and A.A. Carelli, PLAPIQUI (UNS-CONICET), Argentina. Poster Presentations Universidad de Sonora, Mexico. 4. Enzymatic Degumming of Sunfl ower Oil. D.L. Lamas, L.N. Ceci, D.T. Constenla, 8. Sinapic Acid Derivatives in Hulls and Cotyledons of Canola and Mustard. U. and G.H. Crapiste, Plapiqui (UNS-CONICET), Argentina. Thiyam and S. Mayengbam*, University of Manitoba, Canada. 5. Novel Synthesis of Guggullipid Derivatives as a Drug Delivery System. M. 9. Eff ects of Tocols on the Inhibition of Autoxidation of Conjugated Linoleic Ahmad, S. Ali, A. Ahmad, S. Sheikh, and I. Ahmad, Jina Pharmaceuticals, Inc., USA. 1 2 2 1 3 3 3 Acid. S.-N. Ko , C.-J. Kim , C.-T. Kim , S.I. Hong , J.-W. Kim , E.J. Lee , K.-I. Kwon , and 6. Eff ect of Diff erent Enzymatic Treatments on Emulsion Properties of 1 1 2 I.-H. Kim* , Dept. of Food and Nutrition, Korea University, Republic of Korea, Korea Leftover Egg. S. Navidghasemizad, Y. Xiong, J.M. Curtis, F. Temelli, and J. Wu, 3 Food Research Institute, Republic of Korea, Korea Food and Drug Administration Dept. of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and (KFDA), Republic of Korea. Environmental Sciences, University of Alberta, Canada. 10. Eff ects of Esterifi cation on Hydroperoxide Formation of Sterol. M. Lehtonen, A.-M. Lampi, and V. Piironen, Dept. of Food and Environment Sciences, University of Helsinki, Finland. 11. 4-Hydroxynonenal (HNE), a Toxic Aldehyde, in French Fries from Fast Food Restaurants. A. Saari Csallany, I. Han, D.W. Shoeman, and C. Chen, Dept of Food Science and Nutrition, University of Minnesota, USA. 12. Triglyceride Analysis of Medium and Normal Oleic Peanuts and Rheological Properties of Medium and Normal Oleic Peanut Pastes. V.E. Buck, S.F. O’Keefe, R.M. Davis, and S.E. Duncan, Virginia Tech, USA. RJ BLAZE, INC. 13. Eff ects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Thermal Solutions for Industry Stability of Liposomes. A. Panya1, J. Lecomte3, M. Laguerre3, D.J. McClements1, J. Weiss2, P. Villeneuve3, and E.A. Decker1, 1Dept. of Food Science, University Series SGH 2 Closed Loop, Sealed System, of Massachusetts, USA, University of Hohenheim, Dept. of Food Science & Gravity Return, Fully Automatic, Packaged Biotechnology, Germany, 3UMR IATE, CIRAD Dept. Persyst, France. High Pressure Steam Generators for Deodorizers 14. Seasonal Lipid Dynamics of Sprat (Sprattus sprattus) and Herring (Clupea and other Industrial Heating Applications. 1 2 1 Thermal Capacities to 16,500,000 BTU/HR. harengus) in the Baltic Sea. M. Røjbek , C. Jacobsen* , J. Tomkiewicz , and Operating Steam Temperatures to 650ºF. 1 1 2 J.G. Støttrup , Technical University of Denmark, DTU Aqua, Denmark, Technical - Simple Natural Circulation Gravity Return University of Denmark, DTU Food, Denmark. System for Ultra low Maintenance & Operating 1 2 15. Antioxidant Activity of Polar Fraction from Flax Oil. O. Sharav , K. Thomas , Costs. 1 2 1 1 D.P.O. Owiti , R. Sammynaiken , and M.J.T Reaney , University of Saskatchewan, - No Pumps – No Water Treatment. 2 Canada, Saskatchewan Structural Science Centre, Canada. - Rugged Steel Construction. 16. Polar Compounds Determination by HPSEC in Frying Oils Collected in - Completely Factory Packaged. Diff erent Times. C.F. Furquin1, R.S.P. Oliveira2, E.E. Lima3, J.M. Block*1, and D. - Fully Automatic Control System. Barrera-Arellano2, 1University of Santa Catarina, Brazil, 2University of Campinas, - ASME Code Vessel Construction. Brazil, 3Federal Institute of Santa Catarina, Brazil. - 3-Pass Design for High Efficiency. 17. Applicability of Oil-in-Water Emulsions as Delivery System for Omega-3 - Fast and easy access to internals through Fatty Acids Incorporated in Meat Products. H. Salminen, K. Herrmann, and bottom manway opening. J. Weiss, Food Structure and Functionality Laboratories, Dept. of Food Science and - No refractory minimizes potential of damage or Biotechnology, University of Hohenheim, Germany. overpressure due to hot refractory after shutdown. 18. Aliphatic Aldehydes in Genuine Olive Oils. W. Moreda, R. Gómez Coca, A. Cert, Multiple Peep sites installed for viewing and M.C. Pérez-Camino, Dept. of Food Quality and Characterization Instituto de la - internal flame. Grasa (C.S.I.C.), Spain.

19. Lipid Oxidation in French Fries Samples Commercialized on Districts with Contact: RJ Blaze, Inc. Diff erent Human Development Index of São Paulo City. J.S. Minetto, G.F. P.O. Box 5567 Fort Oglethorpe, GA. 30742 Ph: (423) 227-5573 / Fax: (706) 861-5573 /email: [email protected] Branco, and I.A. Castro, Universidade de São Paulo, Brazil. 72 May 16–19, 2010 • Phoenix, Arizona, USA

PRO-P: Processing Posters PCP-P: Protein and Co-Products Posters Chair: V. Jain, Oil-Dri Corp of America, USA Chairs: P. Qi, USDA, ARS, ERRC, USA; and N. Deak, Solae Co., USA Expo Hall Expo Hall 1. Minor Compounds Extractability of Sunfl ower Oil in Packed Bed Extractor. 1. Functional Properties of Soy Protein Produced by Enzyme-assisted M.C. Cingolani, M.E. Carrin, and A.A. Carrelli*, PLAPIQUI (UNS-CONICET), Argentina. Aqueous Extraction of Soybeans. N.M. de Almeida1, J.M. Leite Nobrega de 2. Solubility of Lipids in Subcritical Propane. D.L. Sparks, S.D. Crymble, W.E. Moura*2, and L.A. Johnson2, 1Universidade Federal da Paraiba, Brazil, 2Iowa State Cherry, R. Hernandez, and W.T. French, Mississippi State University, USA. University, Center for Crops Utilization Research, Food Science Department, USA. 3. Obtention of High Micro-nutrients Content Oils for Food and Non-food 2. Human Breast Cancer Cell Growth Inhibiting Peptides Derived from High Uses. X. Pages1, M. Gaud1, C. Alfos1, A. Rossignol Castera1, and P. Carre2, 1ITERG, Oleic Acid Soy Bean Lines. S. Rayaprolu, N. Hettiarachchy*, A. Kannan, and P. France, 2CREOL, France. Chen, University of Arkansas, USA. 4. Chemical Composition of Jatropha cordata (Ort.) Muell. Arg. and Jatropha 3. Probiotic-derived Bioactive Peptides from Distiller’s Dried Grains cardiophylla (Torr.) Muell. Arg. Seeds from Northwest of Mexico. L.A. and Solubles (DDGS) with Colon Anticancer Properties. A. Kannan1, N. Medina-Juárez1, E. Gil-Montaño2, P.P. Alday-Lara3, L. Bringas-Alvarado1, and N. Hettiarachchy1, R. Horax2, R. Liyanage1, J. Lay1, C. Coon1, and C. Rosenkrans1, Gámez-Meza1, 1Departamento de Investigaciones Científi cas y Tecnológicas de la 1University of Arkansas, USA, 2Politeknik Kesehatan Depkes RI, Indonesia. Universidad de Sonora, Mexico, 2División de Ciencias Biológicas de la Universidad 4. Antioxidant and Renin Inhibitory Properties of Hempseed (Cannabis de la Sierra, Mexico, 3Posgrado en Biociencias de la Universidad de Sonora, Mexico. sativa L.) Protein Hydrolysate Fractions Evaluated in vitro. A.T. Girgih1 and 5. In situ Alkaline-catalyzed Transesterifi cation of Ripe Mantled (Poissoni R.E. Aluko1,2, 1Human Nutritional Sciences, University of Manitoba, Canada, 2The Spp) and White Ripe (Albescens) Oil Palm Fruits for Biodiesel Fuel Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Production: Preliminary Results. R. Abigor1, J. Obibuzor1, D. Okiy1, P. Uadia2, Canada. and E. Okogbenin1, 1Biochemistry Division, Nigerian Institute for Oil Palm Research, 5. Impact of Processing Conditions on the Color and Flavor of Canola Protein Nigeria, 2Dept. of Biochemistry, University of Benin, Nigeria. Extracts. A. Fadi, L. Bennamoun, F. Siemeni, S. Azarnia, and J. Boye*, Agriculture 6. Aqueous Enzymatic Extraction of Wheat Germ Oil. M. Xie, N. Dunford, and C. & Agri-Food Canada, Canada. Goad, Oklahoma State University, USA. 6. Physicochemical and Functional Properties of Defatted Canola Meal 7. Catalyst Removal Following CLA Production by Soy Oil Linoleic Acid Residue and its Potential Use as a Source of Dietary Fibre. L. Bennamoun Isomerization. B. Henbest and A. Proctor, University of Arkansas, USA. and J. Boye*, Agriculture & Agri-Food Canada, Canada. 8. Biodiesel Production from Sludge Palm Oil Using Chemical Reactor. 7. Purifi cation and Characterization of Angiotensin Converting Enzyme A. Hayyan1, M.Z. Alam1, M.E.S. Mirghani1, N.A. Kabbashi1, I.N.M. Hakimi2, Y.M. (ACE) Inhibitory Peptides Derived from Egg White Protein Ovotransferrin. Poster Presentations Poster Siran2, and S. Tahiruddin2, 1IIUM, Bioenvironmental Engineering Research Unit , K. Majumder and J. Wu, University of Alberta, Dept. of Agricultural Food and Dept. of Biotechnology Engineering, Faculty of Engineering, International Islamic Nutritional Science, Edmonton, Alberta, Canada. University, Malaysia, 2Sime Darby, Processing & Engineering, R&D Centre, Sime 8. Purifi cation and Characterization of Gli-B1: A Major Allergen of Wheat- Darby Research Sdn Bhd. Malaysia. dependent Exercise-induced Anaphylaxis. Y. Nakayama1, M. Tanaka1, T. Nezu1, 1 2 1 1 9. Supercritical CO2 Extraction of Lipids and Other Valuable Products from Y. Kato , T. Ikeda , and T. Nagano , Kawasaki University of Medical Welfare, Japan, Microalgae. M. Danthurebandara1, K. Goiris2,1, K. Muylaert1, L. De Cooman2, and I. 2Agricultural Research Center for Western Region, Japan. Foubert*1, 1K.U.Leuven Campus Kortrijk, Belgium, 2KaHo Sint-Lieven, Belgium. 9. Monoglycerides and Diglycerides Preparation Using Glycerin, Co-products 10. Harvesting of Micro-algae for Low Value Applications: the Possibilities of of Biodiesel Industry. R. Aparecida Ferrari, M.B. Casarini, and A.M.R.O. Miguel*, Flocculation. D. Vandamme, I. Foubert*, and K. Muylaert, K.U. Leuven Campus Food Technology Institute, Brazil. Kortrijk, Belgium. 10. Rapeseed Protein Applications: Aqua Feeds. H. Adem1, F. Pudel*2, R.-P. 11. Bleaching Properties of Brazilian Natural Clays. R.S.P. Oliveira1, V. Mariotto2, Tressel2, H. Slawski1, and C. Schulz1, 1Gesellschaft für Marine Aquakultur GmbH, J.M. Block3, and D. Barrera-Arellano1, 1University of Campinas - UNICAMP, Brazil, Germany, 2Pilot Pfl anzenöltechnologie Magdeburg, Germany. 2TECNARGILAS, Brazil, 3University of Santa Catarina - UFSC, Brazil. 11. Rapeseed Protein Applications: Agricultural Plastic Foils. U. Georgius1, 12. Quantifi cation of Free Sterols and Steryl Glucosides in Soybean Oils from F. Pudel*2, R.-P. Tressel2, and Z. Saleem2, 1Biofol GmbH, Germany, 2Pilot Diff erent Stages of Seed Preparation. M.V. Ruiz-Méndez and M.R. Aguirre- Pfl anzenöltechnologie Magdeburg e.V., Germany. Gonzalez, Instituto de la Grasa, CSIC, Spain. 12. Enzymatic Saccharifi cation of Soybean Fiber. D. Maurer, B. Karki, and S. 13. Dehulling of Lesquerella Seeds for the Production of Gums and Oil. R. Jung*, Iowa State University, USA. Evangelista and R.H. O’kuru, USDA, ARS, NCAUR, USA. 13. Infl uence of Time, Temperature, and Intensity of High Intensity 14. Optimization of Oil Recovery from Viscera of Indian Mackerel (Rastrelliger Ultrasound on the Turbidity of Whey Proteins. S. Martini, R. Potter, and M. kanagurta) Using Supercritical Fluid Extraction Techniques. F. Sahena, Walsh, Utah State University, USA. I.S.M. Zaidul, S. Jinap, M.R. Karim, and M.J.H. Akanda, University Putra Malaysia, 14. Eff ect of Gli-B1 on Wheat-dependent Exercise-induced Anaphylaxis in Malaysia. Mice. M. Tanaka1, Y. Nakayama1, T. Nezu1, H. Yano1, Y. Kato1, T. Matsuda2, T. Ikeda3, 15. Optimization of Camelina Sativa Oil Deodorization. R. Hrastar1, L.Z. Cheong2, K. Haruma4, and T. Nagano1, 1Kawasaki University of Medical Welfare, Japan, X. Xu2, and I.J. Kosir1, 1Slovenian Institute of Hop Research and Brewing, Slovenia, 2Nagoya University, Japan, 3Agricultural Research Center for Western Region, Japan, 2University of Aarhus, Dept. of Molecular Biology, Denmark. 4Kawasaki Medical School, Japan. 16. Aqueous Enzyme-assisted Oil and Protein Extraction from Jatropha Curcas Kernels. S. Latif, H.P.S. Makkar, and K. Becker, Institute for Animal Production in the Tropics and Subtropics, Dept. of Aquaculture Systems and Animal Nutrition, University of Hohenheim, Germany. 101st AOCS Annual Meeting & Expo 73

S&D-P: Surfactants and Detergents Posters Chair: M. Wint, Amway Corporation, USA Expo Hall 1. Surfactant Adsorption on Hydrophobic Surfaces in Relation to Wettability: Eff ect of Cationic Tail Length. T. Sritapunya1, J.F. Scamehorn2, B.P. Grady2, and S. Chavadej1,3, 1The Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2Institute for Applied Surfactant Research, University of Oklahoma, USA, 3Center for Petroleum Petrochemicals and Advanced Materials, Chulalongkorn University, Thailand. 2. Microemulsion Formation of Motor Oil with Alcohol Ethoxylates: Eff ects of Ethylene Oxide Group, Temperature and Alcohol Type. C. Sittiarjharn1, S. Chavadej1,2, and B. Kitiyanan1,2, 1The Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2Center for Petroleum, Petrochemicals, and Advanced Materials, Chulalongkorn University, Thailand. 3. Correlation of Adsorption of Alcohol Ethoxylates and Wettability on Hydrophobic Surfaces. Y. Mahasittiwat1 and S. Chavedej1,2, 1The Petroleum and Petrochemical College, Chulalongkorn University, Thailand, 2The Center for Poster Presentations Petroleum, Petrochemicals, and Advanced Materials, Chulalongkorn University, ™ Thailand. The Power of Grace 4. Oily Soil Detergency under Microemulsion Condition Using Mixed Surfactants. R. Kusuma Na Ayuthya1, S. Chavadej1, J.F. Scamehorn2, and V. Tantayakom3, 1Chulalongkorn University, Thailand, 2Oklahoma University, USA, 3PTT Chemical Public Company Limited, Thailand. www.grace.com 5. The Eff ect of Salts Addition on Separation Effi ciency of Trace Cd2+ Using Continuous Multi-Stage Ion Foam Fractionation. V. Rujirawanich1, S. Chavadej1,2, R. Rujiravanit1, and J.H. O’Haver3, 1The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand, 2The Center for Petroleum, Catalysts and Adsorbent Petrochemicals and Advanced Materials, Chulalongkorn University, Thailand, 3Dept. Products for a “Sustainable of Chemical Engineering, The University of Mississippi, , USA. Renewables Industry”. 6. Phase Behavior of a Novel Glycolipid Biosurfactant, Mannosylerythritol Lipid-D (MEL-D). T. Yanagihara1, T. Fukuoka2, S. Ito1, T. Morita2, T. Imura2, H. Sakai1, Grace Davison has the ability to tailor the size, M. Abe1, and D. Kitamoto2, 1Tokyo University of Science, Japan, 2National Institute shape, surface characteristics and functional of Advanced Industrial Science and Technology (AIST), Japan. components of a wide range of inorganic ma- 7. The Eff ects of Nonionic Surfactant with Herbicide on Growth of Wheat terials to meet the needs of specifi c applica- Seedlings. G. Yilmaz and F. Dane*, Trakya University, Faculty of Science and Arts, tions. This has resulted in a matrix of specialty Dept. of Biology, Turkey. catalysts, adsorbents and desiccants for the petrochemical, chemi- 8. The Aggregation Properties of Cationic Gemini Surfactants. H. Akbas1 and A. Elemenli2, 1Trakya University, Faculty of Science and Letters, Dept. of Chemistry, cal, pharmaceutical and renewables industries. Edirne, Turkey, 2Trakya University, Institute of Natural Science, Dept. of Chemistry, The Renewable Technologies product line draws on Grace Davison’s Turkey. expertise in catalysis and separations to develop and provide tech- 9. The Eff ects of Nonionic Surfactant on Foliar Uptake of Herbicide on nologies for purifi cation, drying and biomass conversion. Wheat. G. Yilmaz and F. Dane, Trakya University, Faculty of Science and Arts, Dept. The Renewable Technologies product portfolio includes: of Biology, Turkey. • EnSieve® molecular sieve for ethanol dehydration 10. Preparation and Surface Properties of Novel Gemini Surfactant via • TriSyl® silica and EnPure® adsorbents for feedstock Michael Addition of 1-Nitro-1-alkene. T. Oida, S. Ohara, Y. Konda, and T. Kawase, Kyoto Institute of Technology, Japan. and biodiesel purifi cation 11. Study on Detergent Pollution in River Chambal along the City Kota of • EnRich™ catalysts for renewable fuels Rajasthan, India. N. Gupta and K. Sharma, Government College Kota, India. and chemicals 12. Novel Water- and Dirt-repellent Silicone Formulations as an Alternative

to Fluorocarbon Resins in Household Products. J. Richards, Wacker Chemical W. R. Grace & Co. - Conn. W. R. Grace Ltd. 7500 Grace Drive 151 Gloucester Road Corporation, USA. Columbia, MD 21044 USA Wanchai, Hong Kong 13. Technical Challenges in Developing a 3-in-1 Laundry Sheet. K. Yu and C. +1 410.531.4000 +85 225.902.848 Grace GmbH & Co. KG Grace Brasil Ltda. Bessler, Henkel, USA. Worms, D-67545 Sorocaba, SP 18105-000 Germany Brazil 14. Using a Static Screw Elevator as a Heat Exchanger for Surfactants—A Case +49 624.140.300 +55 153.235.4705 1 1 1 2 1 Study. R.S. McIntosh , D. O’Herron , W. Skelley , and S. Groh , Olds Elevator LLC, Grace®, Grace Davison®, EnSieve®, EnRich™, EnPure®, TriSyl® are trademarks, in the United States and/or other countries, of W. R. Grace & Co.-Conn. The information presented herein is derived from our testing and experience. It is offered, free of 2 charge, for your consideration, investigation and veriﬁ cation. Since operating conditions vary signiﬁ cantly, and since they are USA, Pilot Chemical Co., USA. not under our control, we disclaim any and all warranties on the results which might be obtained from the use of our products. You should make no assumption that all safety or environmental protection measures are indicated or that other measures may 15. New Oil Gelling Polymer for Home Care and Industrial Applications. A. not be required. © 2010 W. R. Grace & Co.-Conn. Kaziska, D. Kelly, P. Stuut, and P. Tollington, Croda Inc., USA.

GD_RenewableTech_AOCS_HalfVert.i1 1 4/6/10 4:27:15 PM 74 May 16–19, 2010 • Phoenix, Arizona, USA Expo Guide Sunday, May 16 Tuesday, May 18 10:00 am–7:30 pm . . . .AOCS Pavilion 7:00 am–6:00 pm . . . . .AOCS Pavilion 5:30–7:30 pm...... Exhibition Open 7:00 am–6:00 pm . . . . .Poster Viewing 5:30–7:30 pm...... Poster Viewing 11:30 am–6:00 pm . . . .Exhibition Open 5:30–7:30 pm...... The CAML, Presented by: 11:30 am–6:00 pm . . . .The CAML, Presented by:

5:30–7:00 pm...... Opening Mixer, Co-sponsored by: 12:00–2:00 pm ...... Qualisoy Expo Networking Lunch

5:00–6:00 pm...... Expo 2010 Reception Monday, May 17 Wednesday, May 19 7:00 am–6:00 pm . . . . .AOCS Pavilion 7:30 am–5:00 pm . . . . .AOCS Pavilion 7:00 am–6:00 pm . . . . .Poster Viewing 7:30 am–5:00 pm . . . . .Poster Viewing 11:30 am–6:00 pm . . . .Exhibition Open 8:00 am–2:00 pm . . . . .The CAML, Presented by: 11:30 am–6:00 pm . . . .The CAML, Presented by:

4:00–6:00 pm...... Dedicated Poster Viewing and Reception Sponsored by: Expo Floor Plan 100 aisle POSTERS 129

20' 202 204 206 AOCS 200 aisle POSTERS 255 ENTRANCE F&B CAML PAVILION EXHIBIT 203 207 229 231 233 235 P 30' O 20' D I U 20' Message M Board 6' 302 304 306 328 330 332 334 344 346 348

REGISTRATION EXIT 300 aisle F&B 303 305 307 329 333 339 341 343 EXPO GUIDE EXPO 20' 20' Expo ctional 402 404 406 428 430 432 434 438 440 442 Cafe

400 aisle F&B F&B

403 405 407 411 415 417 421 423 425 429 431 433 435 P 447 451 461 O 20' D 20' I 20' 20' U M 502 506 510 512 514 516 520 522 528 530 532 534 544 546 548 550 500 aisle 503 505 507 511 513 515 517 521 523 525

6' EXIT Service boneyard Desk Area 600 aisle POSTERS

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Wacker Chemical Corporation, 3301 Sutton Road, Adrian, MI 49221, USA TEL: +1 888 922 5374, FAX: +1 517 264 4068, [email protected] Wacker Chemie AG, Hanns-Seidel-Platz 4, 81737 München, Germany TEL: +49 89 6279 0, FAX: +49 89 6279 1770, www.wacker.com 76 May 16–19, 2010 • Phoenix, Arizona, USA Exhibitors in Alpha Order* Company Booth(s) Page N Company Booth(s) Page Nealanders International Inc...... 534...... 88 A Novozymes ...... 329/331...... 88 ABB Analytical ...... 307 ...... 80 O Agmet LLC...... 417...... 80 Oil-Dri Corporation of America ...... 404...... 90 AkzoNobel Corporation ...... 522/524 . . . . . 80 optek-Danulat, Inc...... 438...... 90 Alfa Laval...... 513...... 80 Oxford Instruments America ...... 431...... 90 American Emu Association ...... 435...... 80 P AMEROL Corp./Dulcette Technologies ...... 206...... 80 Pattyn Packing Lines nv ...... 432...... 90 Anderson International Corp...... 502/504...... 80 Perten Instruments ...... 520...... 90 ANKOM Technology ...... 305...... 82 POS Pilot Plant Corp...... 334...... 90 Artisan Industries Inc...... 306...... 82 Purac America, Inc...... 330...... 90 B Q BASF Catalysts LLC ...... 203/205...... 82 QTA–Cognis Corporation ...... 235...... 90 Bioactives World Forum and Smart Short Courses— R Filtration and Membrane World ...... 514...... 82 RJ Blaze, Inc...... 405...... 91 Blackmer...... 525...... 82 Rudolph Research Analytical ...... 303...... 91 Bruker ...... 406...... 82 S Buhler Inc...... 204...... 82 Sharplex Filters (India) Pvt. Ltd...... 207...... 91 C Solex Thermal Science Inc...... 429...... 91 Caravan Ingredients...... 506...... 83 Springer ...... 521...... 91 Cedar Concepts...... 505...... 83 Supercritical Fluid Technologies, Inc...... 516...... 91 The Chemithon Corporation ...... 510...... 83 Surface Chemists of Florida, Inc...... 229...... 91 Cincinnati USA Convention & Visitors Bureau...... 428...... 83 T C.M. Bernardini S.r.l...... 433...... 83 The Tintometer Ltd...... 544...... 91 Croll Reynolds...... 507...... 83 Thermo Scientifi c ...... 348/350...... 91 Crown Iron Works Company ...... 411/413 . . . . . 83 thermPhos ...... 515...... 92 D TMC Industries, Inc...... 328...... 92 Danisco USA Inc...... 339...... 83 Tramco, Inc...... 421...... 92 Desmet Ballestra North America ...... 129/228 . . . . . 84 U Dionex Corporation ...... 528 ...... 84 Unity Scientifi c LLC ...... 512...... 92 F V French Oil Mill Machinery Company ...... 402 ...... 84 Verenium ...... 304...... 92 G W GEA Process Engineering...... 333...... 84 Wacker Chemical Corporation...... 503 ...... 92 GEA Westfalia Separator ...... 335 ...... 84 Waters Corporation ...... 550...... 92 Genencor®, A Danisco Division ...... 341 ...... 84 Gerstenberg Schröder North America, Inc...... 430...... 84 Graham Corporation ...... 425...... 84 Exhibitors by Booth Number* Grainn Service Ltda...... 461...... 86 Booth(s) Company Page H 129/228 Desmet Ballestra North America ...... 84 Harburg-Freudenberger Maschinenbau GmbH ...... 415 ...... 86 202 Myers Vacuum Distillation Division ...... 88 I 203/205 BASF Catalysts LLC ...... 82 IKA Works, Inc...... 302...... 86 204 Buhler Inc...... 82 InCon Processing, LLC ...... 403...... 86 206 AMEROL Corp./Dulcette Technologies ...... 80 EXPO GUIDE EXPO Innolabtec GmbH...... 447/449...... 86 207 Sharplex Filters (India) Pvt. Ltd...... 91 K 229 Surface Chemists of Florida, Inc...... 91 Kalsec...... 423 ...... 86 235 QTA–Cognis Corporation ...... 90 Körting Hannover AG ...... 434...... 86 302 IKA Works, Inc...... 86 L 303 Rudolph Research Analytical ...... 91 Leem Filtration Products...... 442...... 86 304 Verenium ...... 92 Leica Microsystems ...... 343...... 88 305 ANKOM Technology ...... 82 M 306 Artisan Industries Inc...... 82 MAHLE Industrial Filtration USA, Inc...... 344...... 88 307 ABB Analytical ...... 80 Malaysian Palm Oil Board ...... 511...... 88 328 TMC Industries, Inc...... 92 Metrohm...... 407...... 88 329/331 Novozymes ...... 88 Mikrolab Aarhus A/S ...... 440...... 88 330 Purac America, Inc...... 90 Myers Vacuum Distillation Division ...... 202...... 88 *Exhibitors as of March 8, 2010 Soap and Experts in MISSION CRITICAL Detergents Flow Solutions

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RECIPROCATING GAS SLIDING VANE PUMPS CENTRIFUGAL PUMPS PERISTALTIC (HOSE) PUMPS COMPRESSORS 78 May 16–19, 2010 • Phoenix, Arizona, USA Booth(s) Company Page Exhibitors by Product/Service Category* 333 GEA Process Engineering...... 84 334 POS Pilot Plant Corp...... 90 Consultants and Other Services Booth(s) Page 335 GEA Westfalia Separator ...... 84 Bioactives World Forum and Smart Short Courses— 339 Danisco USA Inc...... 83 Filtration and Membrane World ...... 514 ...... 82 341 Genencor®, A Danisco Division ...... 84 Cincinnati USA Convention & Visitors Bureau...... 428 ...... 83 343 Leica Microsystems ...... 88 Malaysian Palm Oil Board ...... 511 ...... 88 344 MAHLE Industrial Filtration USA, Inc...... 88 POS Pilot Plant Corp...... 334 ...... 90 348/350 Thermo Scientifi c ...... 91 Surface Chemists of Florida, Inc...... 229 ...... 91 402 French Oil Mill Machinery Company ...... 84 Food Technology and Ingredients Booth(s) Page 403 InCon Processing, LLC ...... 86 AMEROL Corp./Dulcette Technologies ...... 206 ...... 80 404 Oil-Dri Corporation of America ...... 90 Artisan Industries Inc...... 306 ...... 82 405 RJ Blaze, Inc...... 91 Bioactives World Forum and Smart Short Courses— 406 Bruker ...... 82 Filtration and Membrane World ...... 514 ...... 82 407 Metrohm...... 88 Caravan Ingredients...... 506 ...... 83 411/413 Crown Iron Works Company ...... 83 Danisco USA Inc...... 339 ...... 83 415 Harburg-Freudenberger Maschinenbau GmbH ...... 86 Kalsec...... 423 ...... 86 417 Agmet LLC...... 80 Nealanders International Inc...... 534 ...... 88 421 Tramco, Inc...... 92 Novozymes ...... 329/331 ...... 88 423 Kalsec ...... 86 POS Pilot Plant Corp...... 334 ...... 90 425 Graham Corporation ...... 84 Purac America, Inc...... 330 ...... 90 428 Cincinnati USA Convention & Visitors Bureau...... 83 Solex Thermal Science Inc...... 429 ...... 91 429 Solex Thermal Science Inc...... 91 The Tintometer Ltd...... 544 ...... 91 430 Gerstenberg Schröder North America, Inc...... 84 431 Oxford Instruments America ...... 90 Instrumentation and Analytical Technology Booth(s) Page 432 Pattyn Packing Lines nv ...... 90 ABB Analytical ...... 307 ...... 80 433 C.M. Bernardini S.r.l...... 83 ANKOM Technology ...... 305 ...... 82 434 Körting Hannover AG ...... 86 Bruker ...... 406 ...... 82 435 American Emu Association ...... 80 Dionex Corporation ...... 528 ...... 84 438 optek-Danulat, Inc...... 90 Innolabtec GmbH...... 447/449 ...... 86 440 Mikrolab Aarhus A/S ...... 88 Leica Microsystems ...... 343 ...... 88 442 Leem Filtration Products...... 86 Metrohm...... 407 ...... 88 447/449 Innolabtec GmbH...... 86 Mikrolab Aarhus A/S ...... 440 ...... 88 461 Grainn Service Ltda...... 86 optek-Danulat, Inc...... 438 ...... 90 502/504 Anderson International Corp...... 80 Oxford Instruments America ...... 431 ...... 90 503 Wacker Chemical Corporation ...... 92 Perten Instruments ...... 520 ...... 90 505 Cedar Concepts...... 83 POS Pilot Plant Corp...... 334 ...... 90 506 Caravan Ingredients...... 83 QTA–Cognis Corporation ...... 235 ...... 90 507 Croll Reynolds...... 83 Rudolph Research Analytical ...... 303 ...... 91 510 The Chemithon Corporation ...... 83 Supercritical Fluid Technologies, Inc...... 516 ...... 91 511 Malaysian Palm Oil Board ...... 88 The Tintometer Ltd...... 544 ...... 91 512 Unity Scientifi c LLC ...... 92 Thermo Scientifi c ...... 348/350 ...... 91 513 Alfa Laval ...... 80 Unity Scientifi c LLC ...... 512 ...... 92 514 Bioactives World Forum and Smart Short Courses— Waters Corporation ...... 550 ...... 92 Filtration and Membrane World ...... 82 Non-Edible Products’ Supplies and Services Booth(s) Page EXPO GUIDE EXPO 515 Thermophos ...... 92 AkzoNobel Corporation ...... 522/524 ...... 80 516 Supercritical Fluid Technologies, Inc...... 91 American Emu Association ...... 435 ...... 80 520 Perten Instruments ...... 90 Cedar Concepts...... 505 ...... 83 521 Springer ...... 91 The Chemithon Corporation ...... 510 ...... 83 522/524 AkzoNobel Corporation ...... 80 C.M. Bernardini S.r.l...... 433 ...... 83 525 Blackmer...... 82 Crown Iron Works Company ...... 411/413 ...... 84 528 Dionex Corporation ...... 84 Genencor®, A Danisco Division ...... 341 ...... 88 534 Nealanders International Inc...... 88 Metrohm...... 407 ...... 88 544 The Tintometer Ltd...... 91 Novozymes ...... 329/331 ...... 90 550 Waters Corporation ...... 92 Oil-Dri Corporation of America ...... 404 ...... 90 Perten Instruments ...... 520 ...... 91 Surface Chemists of Florida, Inc...... 229 ...... 91 TMC Industries, Inc...... 328 ...... 92 *Exhibitors as of March 8, 2010 101st AOCS Annual Meeting & Expo 79 Verenium ...... 451 ...... 92 Körting Hannover AG ...... 434 ...... 86 Wacker Chemical Corporation...... 503 ...... 92 Leem Filtration Products...... 442 ...... 86 MAHLE Industrial Filtration USA, Inc...... 344 ...... 88 Processing/Manufacturing: Equipment Metrohm...... 407 ...... 88 Supplies and Services Booth(s) Page Myers Vacuum Distillation Division ...... 202 ...... 88 Agmet LLC...... 417 ...... 80 Oil-Dri Corporation of America ...... 404 ...... 90 Alfa Laval...... 513 ...... 80 Pattyn Packing Lines nv ...... 432 ...... 90 Anderson International Corp...... 502/504 ...... 80 Perten Instruments ...... 520 ...... 90 Artisan Industries Inc...... 306 ...... 82 POS Pilot Plant Corp...... 334 ...... 90 BASF Catalysts LLC ...... 203/205 ...... 82 RJ Blaze, Inc...... 405 ...... 91 Bioactives World Forum and Smart Short Courses— Sharplex Filters (India) Pvt. Ltd...... 207 ...... 91 Filtration and Membrane World...... 514 ...... 82 Solex Thermal Science Inc...... 429 ...... 91 Blackmer...... 525 ...... 82 The Tintometer Ltd...... 544 ...... 91 Buhler Inc...... 204 ...... 82 TMC Industries, Inc...... 328 ...... 92 C.M. Bernardini S.r.l...... 433 ...... 83 Tramco, Inc...... 421 ...... 92 Croll Reynolds...... 507 ...... 83 Verenium ...... 304 ...... 92 Crown Iron Works Company ...... 411/413 ...... 83 Wacker Chemical Corporation...... 503 ...... 92 Desmet Ballestra North America ...... 129/228 ...... 84 French Oil Mill Machinery Company ...... 402 ...... 84 Publishers Booth(s) Page GEA Process Engineering...... 333 ...... 84 Bioactives World Forum and Smart Short Courses— GEA Westfalia Separator ...... 335 ...... 84 Filtration and Membrane World ...... 514 ...... 82 Genencor®, A Danisco Division ...... 341 ...... 84 Springer ...... 521 ...... 91 Gerstenberg Schröder North America, Inc...... 430 ...... 84 Scientifi c or Trade Association Booth(s) Page Graham Corporation ...... 425 ...... 84 American Emu Association ...... 435 ...... 90 Grainn Service Ltda...... 461 ...... 86 Malaysian Palm Oil Board ...... 511 ...... 88 Harburg-Freudenberger Maschinenbau GmbH ...... 415 ...... 86 IKA Works, Inc...... 302 ...... 86 InCon Processing, LLC ...... 403 ...... 86

Innovative Leadership in

Supercritical Fluids and EXPO GUIDE High Pressure Chemistry

• Essential Oil Extraction

• Extraction of Fats from Foods AOCSAOCS

• Edible Oil Extraction BoothBooth ## 516516 • Algae Oil for Bio-Fuels Research

• Oil Extraction from Tar Sands and Shale

Ph: 302 738 3420 • www.supercriticalfluids.com 80 May 16–19, 2010 • Phoenix, Arizona, USA Exhibitor Descriptions

ABB Analytical Alfa Laval is a global solution provider to the certifi ed facility guarantying the best purity fats and oils industry. Our scope of supplies on the market. Implementation of a HACCP Booth(s): 307 includes engineering services and equipment for program during production ensures food safety, Product/Service Category: complete processing lines such as degumming, hygiene and consistent quality. Instrumentation and Analytical neutralization, bleaching, deodorization, Technology interesterifi cation, fractionation, hydrogenation, 585 Boulevard Charest E, Suite 300 American Emu and biofuels production. Our components Quebec QC G1K 9H4, Canada Association include the standard-setting PX range of disk www.abb.com/analytical stack centrifuges, decanters, the market-leading Booth(s): 435 Founded in 1973, ABB Analytical designs, range of heat exchange products including Product/Service Category: manufactures, and markets high-performance, condensers and evaporators, the ground- Non-Edible Products’ Supplies and Services; aff ordable FT-IR/FT-NIR spectrometers as well breaking SoftColumn continuous deodorizer, and Scientifi c or Trade Association as turnkey analytical solutions for petroleum, the new SoftFlex semi-continuous deodorizer. P.O. Box 2502 chemical, pharmaceutical, semiconductor, San Angelo, TX 76902, USA academic, metallurgy, OEM industries and AkzoNobel www.aea-emu.org spectroradiometers for the remote sensing/ Corporation The American Emu Association is a national aerospace market. ABB capabilities encompass livestock trade association. Emu products one of the largest portfolios in the world for Booth(s): 522/524 Product/Service Category: include the fat, meat, feathers, and hide. The laboratory, at-line, and process FT-IR/FT-NIR fat is refi ned into oil, which animal research has analyzers. They perform real-time analysis of the Non-Edible Products’ Supplies and Services 525 West Van Buren Street shown to have transdermal, anti-infl ammatory, chemical composition and/or physical properties and cholesterol-lowering capabilities. The AEA is of a process sample stream. Chicago, IL 60607-3845, USA www.akzonobel.com seeking partners for human trials. The meat is a lean red meat low in cholesterol and fat, while Agmet LLC Three cooperating parts of AkzoNobel are high in vitamins and minerals. The feathers Booth(s): 417 represented at the AOCS Annual Meeting & and hide are used in the apparel industry. AEA Product/Service Category: Processing/ Expo: surface chemistry, EKA, and functional Emu Oil Trade Rules recognize three grades of Manufacturing: Equipment Supplies and chemicals. Together these organizations are emu oil: Grade C, crude (used in hot process Services helping to develop and market surfactants, soaps and animal feed products), Grade B (used 7800 Medusa Street polymers, chelates, modifi ed nanoparticles and for industrial applications), and Grade A, fully Oakwood Village, OH 44146, USA high-performance oxidant technologies: all to refi ned (used for pharmaceutical, cosmetic, and www.agmet1.com the global HI&I marketplace. dietary supplement purposes). Agmet is a leader in recycling metal-bearing AMEROL Corp./Dulcette Anderson International Corp. materials which include nickel, cobalt, copper, Technologies and tin. As a processor, we have been available Booth(s): 502/504 to recycle our customers’ materials in every Booth(s): 206 Product/Service Category: Processing/ economic marketing condition with a continuing Product/Service Category: Food Technology Manufacturing: Equipment Supplies and commitment to manage our customers’ and Ingredients Services EXPO GUIDE EXPO environmental liability responsibly every step of 2 Hicks St. 6200 Harvard Avenue the way. Lindenhurst, NY 11757, USA Cleveland, OH 44105, USA www.dulcettetech.com www.andersonintl.com Alfa Laval As the US affi liate of India world largest Anderson’s line of Expeller® presses can be Booth(s): 513 producer of antioxidants, AMEROL Corp., a found in practically every country of the world, Product/Service Category: Processing/ Division of Dulcette Technologies, off ers FCC processing 60 diff erent varieties of oil- and fat- Manufacturing: Equipment Supplies and grade BHA,TBHQ, Ascorbyl Palmitate and its bearing materials. With 17 diff erent models to Services formulations for use to preserve food, odor, color, choose, from pilot plant capacities to prepress 2015 Spring Road, Suite 250 and fl avor in oils, butter, fats, meats, cereals and operations, fl exibility is assured. Anderson’s Oak Brook, IL 60523, USA other food products. All Dulcette Technologies line of oilseed expanders is at the forefront www.alfalaval.com products, including antioxidants, sweeteners of providing operational effi ciencies that and nutraceuticals, are manufactured in its ISO increase capacities in most operations by 40%, st CS 101 AO it us at in ase vis & Expo Ple eeting nual M A An nix, US 34 Phoe ooth 4 010, B - 19, 2 May 16 82 May 16–19, 2010 • Phoenix, Arizona, USA while actually reducing per-ton costs by 30%. Blackmer ® Whether in solvent systems, Expeller systems, Sponsor Booth(s): 525 or combined, contact Anderson to obtain the Product/Service Category: Processing/ highest operational effi ciencies. Manufacturing: Equipment Supplies and BASF Catalysts LLC Services ANKOM Technology Booth(s): 203/205 1809 Century Avenue, SW Booth(s): 305 Product/Service Category: Grand Rapids, MI 49503, USA Product/Service Category: Instrumentation Processing/Manufacturing: www.blackmer.com and Analytical Technology Equipment Supplies and Services Blackmer is a leading global provider of 2052 O’Neil Road 25 Middlesex-Essex Turnpike innovative and high-quality rotary vane pump, Macedon, NY 14502, USA Iselin, NJ 08830, USA centrifugal pump, and reciprocating compressor www.ankom.com www.catalysts.basf.com technologies for the transfer of liquids and ANKOM Technology is the developer of Filter BASF’s catalysts division is the world’s leading gasses. For more than a century, the Blackmer Bag Technology (FBT) used around the world for supplier of environmental and process name has stood for unparalleled product fi ber and fat analysis. ANKOM off ers a family of catalysts off ering exceptional expertise in the performance, superior service and support, low-cost, high-volume instruments for crude development of technologies that protect the well-timed innovation, and a commitment to and TOTAL fat/oil extraction. Each instrument air, produce the fuels that power our world, and total customer satisfaction. Blackmer pumps off ers various degrees of automation and pricing ensure effi cient production of a wide variety and compressors are used in a multitude of to meet the needs of diverse laboratories. NEW of chemicals, plastics, and other products. By applications in the process, energy, transport, FOR 2010: ANKOM introduces an instrument to leveraging our industry-leading R&D platforms, and military-marine markets. automate Dietary Fiber Analysis. passion for innovation, and deep knowledge of precious and base metals, we develop unique, Bruker proprietary catalyst and adsorbent solutions Artisan Industries Booth(s): 406 Inc. that drive customer success. Sponsor of the Annual Meeting Portfolios Product/Service Category: Booth(s): 306 Instrumentation and Analytical Product/Service Category: Food Bioactives World Forum Technology Technology and Ingredients; Processing/ and Smart Short Courses— 19 Fortune Drive Manufacturing: Equipment Supplies and Billerica, MA 01821, USA Services Filtration and Membrane World www.bruker.com Booth(s): 514 73 Pond Street Bruker off ers dedicated FTIR, NIR, and bench-top Product/Service Category: Food Technology Waltham, MA 02451-4594, USA NMR analyzers for trait quality, edible oil analysis, and Ingredients; Processing/Manufacturing: www.artisanind.com and biodiesel process control applications Equipment Supplies and Services; Publishers; Artisan Industries has helped the world’s leading recommended by the AOCS standards. Consultants and Other Services food processors improve and create products 309-C Manuel Drive through our innovative separation solutions. Our College Station, TX 77840, USA Buhler Inc. 70 years of separations expertise with thin-fi lm www.bioactivesworld.com Booth(s): 204 evaporation and stripping technologies can be Product/Service Category: Processing/ Bioactives World Forum and Smart Short applied to concentrating, drying, desolventizing, Manufacturing: Equipment Supplies and Services Courses are specialized to organize short and deodorizing heat-sensitive and viscous P.O. Box 9497 courses, technical workshops, international foods, nutraceuticals, and edible oils. Don’t Minneapolis, MN 55440-9497, USA

EXPO GUIDE EXPO conferences, and technical meetings in forget to stop at our booth and learn about our www.buhlergroup.com experience in the biodiesel industry, specifi cally, the Nutraceuticals and Functional Foods our glycerin refi ning and fatty acid stripping area. Additional services provided include Buhler provides a complete line of oilseed processes. software development, electronic publishing/ processing equipment including ship unloading, cataloging, and publication of newsletters. precleaning, conveying, storage, oilseed Filtration and Membrane World is dedicated to preparation (low-and high-protein meal), large- solving complex separation problems through capacity cracking and fl aking mills, extraction innovative and cost-eff ective solutions. Please meal grinding, pelletizing, and meal-bagging. visit our websites for better understanding We provide solutions for you, no matter of our businesses: www.bioactivesworld. your requirements: upgrading your existing com, www.membraneworld.com, and www. plant, automation engineering and controls, smartshortcourses.com. engineering, or single machines. Buhler, the solution behind the solution. 101st AOCS Annual Meeting & Expo 83 Caravan Ingredients powder production, liquid blending, off sites, Croll Reynolds Booth(s): 506 fractionation, hydrogenation, ethoxylation, and Booth(s): 507 Product/Service Category: Food Technology technical services. Chemithon developed the fi rst Product/Service Category: Processing/ and Ingredients continuous sulfonation process. Partners include Manufacturing: Equipment Supplies and 7905 Quivira Rd. Chemithon International Pte. Ltd., Singapore; Services Lenexa, KS 66215, USA Chemithon Engineers Pvt. Ltd., Mumbai; IIT S.r.l., Six Campus Dr. www.caravaningredients.com Italy; Binacchi & Co., Italy; MITSUI Plant Systems, Parsippany, NJ 07054, USA Tokyo. Caravan Ingredients is a leader in the fi nest www.croll.com bakery and food ingredients. For over 100 years, Cincinnati USA Convention & Crown Iron Works we have delivered innovative solutions, technical Visitors Bureau expertise, and endless customer service. With an Company extensive product portfolio including specialty Booth(s): 428 Booth(s): 411/413 ingredients, vitamin and mineral pre-mixers, Product/Service Category: Consultants and Product/Service Category: grain processing, polymer additives, baking Other Services Processing/Manufacturing: Equipment Supplies products and ingredients, and specialty blending 525 Vine Street, Suite 1500 and Services; Non-Edible Products’ Supplies and equipment, Caravan Ingredients serves a wide Cincinnati, OH 45202, USA Services range of customer channels. www.cincyusa.com PO Box 1364 Learn more about Cincinnati, the host city for the Minneapolis, MN 55440, USA Cedar Concepts 102nd AOCS Annual Meeting & Expo in 2011. www.crowniron.com Booth(s): 505 Crown Iron Works provides complete design Product/Service Category: Non-Edible C.M. Bernardini S.r.l. and supply services for oilseed and vegetable Products’ Supplies and Services Booth(s): 433 oil processing worldwide. Specializing in corn 4342 S. Wolcott Ave. Product/Service Category: Processing/ fractionation, preparation, extraction, refi ning, Chicago, IL 60609, USA Manufacturing: Equipment Supplies and biodiesel, and oleochemical technology, we www.cedarconcepts.net Services; Non-Edible Products’ Supplies and have worked to develop advanced processing technology to improve your bottom line. Our Cedar Concepts Corporation is a contract Services Via Appia Km. 55, 900 engineered approach to reliable system design chemical manufacturer located in Chicago, makes life easier for processing professionals Illinois. The company manufactures and 04012 Cisterna di Latina (LT), Italy www.cmbernardini.it who desire increased capacity, lower steam/ distributes surfactants, lubricants, and chemical utility usage, and improved fi nished product intermediates per their customers’ individual C.M. Bernardini S.r.l. operates in the area of quality. needs. The products are used in industries such as design and supply of equipment and plants personal care, oil fi eld, agricultural, petroleum, for the oils and fats industries. The company Danisco USA Inc. and airplane. Product line includes, but is not features a complex in an area of 30,000 square limited to: alkanolamides, betaines, fatty acid meters, and a full-fl edged technology offi ce for Booth(s): 339 EXPO GUIDE esters, fatty alcohol emulsifying blends, custom the process, fabrication, design, and execution Product/Service Category: blends, amine oxide, and methyl esters. Cedar of projects. The critical components of all types of Food Technology and Ingredients Concepts also houses three fl akers/pastillators. plants are manufactured in a modern workshop Four New Century Parkway which has a certifi cation of ISO 9001 Vision 2000. New Century, KS 66031, USA The Chemithon Corporation More than 1,500 units have been supplied in www.danisco.com/ingredients Booth(s): 510 70 countries. Over 130 personnel are involved Danisco will highlight trans-free technology, Product/Service Category: Non-Edible in process design, fabrication, and technical emulsifi ers, and antioxidant products at the Products’ Supplies and Services assistance for supplying plants based on the 101st AOCS Annual Meeting and Expo. Danisco 5430 West Marginal Way SW technology of C.M. BERNARDINI. The company also off ers an extensive range of lipid-”soluble” Seattle, WA 98106-1598, USA has in-house technology for process and design or water-dispersible antioxidant blends. Newer www.chemithon.com of equipment for: seed extraction, oils and fats technologies, such as trans-free quality solutions refi ning, fats modifi cation, oleochemicals and utilizing emulsifi er technology, are available. Established in 1954, Chemithon is an oleo- glycerine, and biodiesel. Danisco is one of the largest food ingredient chemical and surfactant technology and companies off ering a broad portfolio of manufacturing company that supplies ingredients, including emulsifi ers, antioxidants, chemical process equipment and services to the specialty fats, hydrocolloids, enzymes, detergent, specialty chemical, EOR, and power antimicrobials, and sweeteners. industries. The company off ers sulfonation, 84 May 16–19, 2010 • Phoenix, Arizona, USA Desmet Ballestra North French Oil Mill Machinery a full range of fat and oil applications. Machines America Company can be used in both chemical and physical refi ning processes. We also off er biodiesel Booth(s): 129/228 Booth(s): 402 producers complete process lines featuring our Product/Service Category: Processing/ Product/Service Category: Processing/ advanced Connemann technology. Manufacturing: Equipment Supplies and Manufacturing: Equipment Supplies and Services Services 450 Franklin Road, Suite 170 1035 W. Greene Street, PO Box 920 Genencor®, A Danisco Division Marietta, GA 30067, USA Piqua, OH 45356, USA Booth(s): 341 www.desmetballestra.com www.frenchoil.com Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Desmet Ballestra is the global solution provider The French Oil Mill Machinery Company Services; Non-Edible Products’ Supplies and for the edible oils and fats, surfactants, manufactures industrial process machinery, Services detergents, oleochemicals, biodiesel, glycerin including equipment for the extraction of PO Box 210 and soap industries. In the oils and fats sector, vegetable oil from oil-bearing seeds and nuts, 2300 AE Leiden, The Netherlands it has a full range of process equipment in either prepress or full-press applications. www.genencor.com and services, including seed preparation The major equipment manufactured by equipment, mechanical and solvent extraction, French includes cracking mills, fl aking mills, Genencor®, a division of Danisco A/S, is a world- oil processing, and fat modifi cation. Recent conditioners, screw presses, and oil-settling leading enzyme supplier. The industries we serve innovations are in screw pressing, desolventizing, tanks. Prepress and full-press systems can range from biofuels and laundry detergents to deodorization, fractionation, interesterifi cation, also be supplied: they include purchased animal nutrition and food. Genencor is part of dry-ice condensing, MES, and biodiesel. auxiliary equipment such as magnets, cleaners, the large Danisco A/S global group, with a sales cake coolers and grinders; and oil fi ltration and distribution network that spans more than Dionex Corporation equipment, tanks, pumps, instrumentation, 40 countries. The division employs about 1500 conveyors, and control systems. people worldwide. Booth(s): 528 Product/Service Category: Instrumentation GEA Process Engineering Gerstenberg Schröder and Analytical Technology North America, Inc. 1228 Titan Way Booth(s): 333 Booth(s): 430 Sunnyvale, CA 94088-3603, USA Product/Service Category: Processing/ Product/Service Category: www.dionex.com Manufacturing: Equipment Supplies and Services Processing/Manufacturing: Equipment Supplies Dionex Corporation provides sample extraction 9165 Rumsey Road and Services ® (ASE ) and liquid chromatography (IC and HPLC) Columbia, MD 21045, USA 2236-G Bluemound Road instrumentation to separate, isolate, and identify www.niroinc.com Waukesha, WI 53186, USA components of chemical mixtures. Our line www.gs-as.com of Corona® Charged Aerosol Detectors (Corona GEA Processing Inc. features the advanced Gerstenberg Schröder designs, manufactures, CAD and Corona ultra™) provides sensitivity Atlas Dry Condensing Systems for low-pressure and supplies scraped-surface heat exchangers with specifi c or universal detection for the vapor removal. Advantages include: low and emulsifi cation equipment, as well as measurement of fats, oils, biofuels, surfactants, energy consumption where energy usage is complete processing lines for the margarine, carbohydrates, and any non- or semi-volatile only 10–20%, compared to steam ejectors; edible fats, dairy, and related food industries. molecules, including ions. Dionex solutions are reduced pollution because the carried-over used by producers, suppliers, and regulators to products are contained in the condensed water- comply with ASTM and EPA regulations. Dionex enabling an easy separation; and very low water Graham Corporation EXPO GUIDE EXPO solutions are sought out by researchers in the consumption. Booth(s): 425 environmental, pharmaceutical, life science, Product/Service Category: Processing/ biotechnology, chemical, petrochemical, power GEA Westfalia Separator Manufacturing: Equipment Supplies and generation, semiconductor, and electronics Booth(s): 335 Services industries. Product/Service Category: Processing/ 20 Florence Avenue Manufacturing: Equipment Supplies and Batavia, NY 14020, USA Services www.graham-mfg.com 100 Fairway Court Graham Corporation supplies steam ejectors, Northvale, NJ 07647, USA condensers, liquid-ring vacuum pumps, plate www.wsus.com heat exchangers, and freeze condensation GEA Westfalia Separator manufactures and systems. markets separators, clarifi ers, and decanters for HERO N0 727

Melissa, production quality manager. Chose an FT-IR / NIR solution that simpliﬁed her life.

Melissa is responsible for production and final product quality at an oleochemicals batch processing plant. With continually changing feedstocks and product portfolios, Melissa needed analyzers that could quickly assess feedstock quality and easily be calibrated for numerous products. She chose ABB. Having developed 50 end-product analyses with our FT-NIR analyzers, Melissa appreciates the straightforward solution they deliver to a not-so-straightforward industry. FT-IR optimizing productivity.Learn how ABB helped Melissa overcome technical challenges at www.abb.com/analytical

ABB Analytical Phone: +1 418-877-2944 1 800 858-3847 (North America) E-mail: [email protected] 86 May 16–19, 2010 • Phoenix, Arizona, USA Grainn Service Ltda. InCon Processing, LLC Manage Oxidation…Naturally. Kalsec® natural Booth(s): 461 Booth(s): 403 antioxidant systems are designed to keep foods fresher, longer, while providing a cleaner label. Product/Service Category: Processing/ Product/Service Category: Processing/ ® Manufacturing: Equipment, Supplies, and Manufacturing: Equipment Supplies and Featuring Herbalox Seasoning XT, a low-fl avor, low-aroma antioxidant for your fl avor-sensitive Services Services ® Estrada de Corredor, 6088-Corredor 970 Douglas Road applications. Kalsec (800)323-9320 or www. Itaquaquecetuba, Saõ Paolo, 08580-000 Brazil Batavia, IL 60510, USA kalsec.com. www.grainnservice.com.br www.incontech.com Körting Hannover AG Grainn Service was founded in 2001 with the InCon Processing is the leading provider of High- Booth(s): 434 purpose of off ering local grinding services for Vacuum Distillation operating in our own Toll Product/Service Category: Processing/ fl aking cylinders in soy industries. It was the Processing Plant. We have developed technology Manufacturing: Equipment Supplies and fi rst step toward the development of our equip- kernels around High-Vacuum Distillation, Services ments (Flaking Mill, Cracking Mill and Portable Molecular Distillation, Wiped-Film Evaporation, Badenstedter Str. 56 Rectifi er), which have been revolutionizing the and Short-Path Evaporation. InCon has D-30453 Hannover, Germany various segments where the company works. We developed a Proprietary Process to concentrate www.koerting.de want, eff ectively, to give to our clients not only Omega-3 Fish Oil up to 70% and is the largest a product similar to other ones, but off er high contract manufacturer of Omega-3 Fish Oil in Körting steam jet ejectors operate in virtually quality and technology, constant innovation, the USA. InCon expanded capacity by 75% in the every process stage of edible oil production environment preservation, capacity increase past year. (deodorizing, physical refi ning, bleaching, drying, with general spending decrease. extraction, esterifi cation, hydrogenation), where Innolabtec GmbH they play a decisive part in securing high- Harburg-Freudenberger Booth(s): 447/449 quality end-products. Besides the conventional Maschinenbau GmbH Product/Service Category: Instrumentation barometric vacuum systems, Körting supplies alternative systems with minimized water and air Booth(s): 415 and Analytical Technology pollution and lowest energy consumption, such Product/Service Category: Processing/ Werther Str. 6A as ice or dry condensation, or systems operating in Manufacturing: Equipment Supplies and D-52224 Stolberg NRW, Germany a closed alkaline circle (ACL). Körting has supplied Services www.innolabtec.de and put into operation the world’s largest ICE/ Dry Seevestrasse 1 Innolabtec GmbH is manufacturer of laboratory Condensation Plant for IOI in Rotterdam. ( 2500 D-21079 Hamburg, Germany automation products. Our products are located TPD Oil Production. ) Now additional capacity of www.h-fgroup.com in the areas of food industry, biotechnology, 1500 TPD will be installed in the second ICE/Dry Harburg-Freudenberger (HF) off ers oilseed and chemistry. As we keep development and Condensation Plant. Commissioning was in 2009. preparation equipment, screw presses, and production in- house, we are able to fulfi ll Since 2001 we have also supplied our vacuum pressing plants, as well as refi nery plants. With the special requirements of our clients. The systems to various process stages of the biodiesel more than 160 years experience, HF is the development of our products covers sample industries. A Körting vacuum system is operating world leader for its press technology. By steady preparation, XYZ-Robotics, Peltier temperature in a 1000 TPD biodiesel oil production plant in research and development HF continuously baths, and temperature management. The Saipol, France (formerly Bunge), which is the provides the most modern state-of-the-art fully automated SFC-Automation Workstation largest biodiesel plant in Europe. technology for machines and presses. With its is the smallest automated workstation for SFC- own manufacturing facilities, optimal quality determination by Pulse-NMR. It is a joint-venture Leem Filtration Products control is ensured. After-Sales Service for high- product between Comicon and Innolabtec. Our Booth(s): 442 EXPO GUIDE EXPO quality spare and wear parts completes the partner, Comicon, provides special software Product/Service Category: Processing/ program. solutions for GC-Peak-Picking (Peak-O-Mat) and Manufacturing: Equipment Supplies and simulation and optimization for the oil and fat Services industries (OilExpert). IKA Works, Inc. 25 Arrow Road Booth(s): 302 Kalsec Ramsey, NJ 07446, USA 2635 Northchase Pkwy. SE www.leemfi ltration.com Wilmington, NC 83405-7419, USA Booth(s): 423 www.ikausa.com Product/Service Category: Food Technology and Ingredients PO Box 50511 Kalamazoo, MI 49005-0511, USA www.kalsec.com Fulfilling the AOCS Mission through esteemed products and services which help professionals maintain excellence in their industry.

AOCS Technical Services • P.O. Box 17190, Urbana, IL 61803-7190 Phone: +1-217-693-4810 • Fax: +1-217-693-4855 • E-mail: [email protected] To learn more about services, please visit www.aocs.org/tech. 88 May 16–19, 2010 • Phoenix, Arizona, USA Leica Microsystems Metrohm edible oil, and “essential fats and oils.” This is a Booth(s): 343 Booth(s): 407 unique process with the least amount of heat Product/Service Category: Instrumentation Product/Service Category: Instrumentation decomposition and takes less than one second and Analytical Technology and Analytical Technology; Processing/ on a heated surface. 2345 Waukegan Manufacturing: Equipment Supplies and Bannockburn, IL 60015, USA Services; Non-Edible Products’ Supplies and Nealanders International Inc. www.leica-microsystems.com Services Booth(s): 534 6555 Pelican Creek Circle Product/Service Category: Food Technology Riverview, FL 33578, USA and Ingredients Sponsor www.metrohmusa.com 6980 Creditview Road Mississauga, ON L5N 8E2, Canada The best of Brinkmann and Metrohm-Peak are www.nealanders.com MAHLE Industrial Filtration now Metrohm USA! Meet all your ASTM testing USA, Inc. requirements with our time- and cost-saving Nealanders International specializes in the Booth(s): 344 titration and ion chromatography systems, plus production of a broad range of Dadex antioxidant Product/Service Category: Processing/ customizable process analyzers, pH/ion meters solutions, Daminaide vitamin and mineral Manufacturing: Equipment Supplies and and electrodes, instruments for voltametry blends, Alube release agents, and Extol bakery Services measurements, oxidative stability testing, and premixes and dough conditioners. We have an 428 North Elm, PO Box 678 more. Quickly and easily analyze acid number, extensive research group with vast capabilities Nowata, OK 74048, USA water content, sulfate, and chloride. Extensive in addition to a technically qualifi ed sales www.mahle-industrialfi ltration.com local sales and service personnel as well as four group. Some of our new products include Dadex fully functional applications labs provide you Antioxidants for Omega-3 Oils and Biodiesel, MAHLE Industrial Filtration is known with the best application support and services. Organic Release Agents, and Unique Vitamin internationally for their superior quality, high and Mineral Functional blends. We have offi ces effi ciency, and value. MAHLE products provide Mikrolab Aarhus A/S located across the United States and Canada. solutions for industrial liquid and gas fi ltration Booth(s): 440 Please contact us at +1 800-263-1939 to see applications including food, biofuels, chemicals, “how our ingredients can become your success.” petrochemicals, and water. MAHLE Industrial Product/Service Category: Instrumentation Filtration, with Amafi lter, Nowata, and ProGuard and Analytical Technology brand products, provides a wide range of Axel Kiers Vej 34 expertise in highly engineered and custom- Hojbjerg, DK-8270, Denmark Sponsororr designed pressure fi lter vessels in a variety of www.mikrolab.dk materials, which gives us the edge in designing The ML Oxipres and Oxigraph compare the Novozymes the fi lter system that meets your exacting resistance to auto-oxidation for oil, fat, food, Booth(s): 329/331 demands. and fl avor. The new Version 3 of the Paralog Product/Service Category: Sponsor of the Annual Meeting Notepads software for collecting and handling data will Food Technology and Ingredients; also be introduced and updates will be given at Non-Edible Products’ Supplies and Services Malaysian Palm Oil Board the booth. 77 Perry Chapel Church Road Booth(s): 511 Franklinton, NC 27525, USA Product/Service Category: Consultants and Myers Vacuum Distillation www.novozymes.com Division Other Services; Scientifi c or Trade Association Novozymes is the world leader in bioinnovation. 3516 International Court, NW Booth(s): 202

EXPO GUIDE EXPO Together with customers across a broad array Washington, DC 20008, USA Product/Service Category: Processing/ of industries we create tomorrow’s industrial www.mpob.gov.my Manufacturing: Equipment Supplies and biosolutions, improving our customers’ business The Technical Advisory Services offi ce of the Services and the use of our planet’s resources. Read more Malaysian Palm Oil Board in Washington DC 1155 Myers Lane at www.novozymes.com. off ers customer support and technical advisory Kittanning, PA 16201, USA Sponsor of the Annual Meeting Badge services to users and potential users of Malaysian www.myers-vacuum.com Lanyards palm and palm kernel oil products in the United Myers Vacuum is a supplier of centrifugal Co-sponsor of The Lab States, Canada, and Latin America. The offi ce molecular short-path stills for processing heat- also acts as a one-stop information center for sensitive, high-molecular-weight material. Malaysian palm and palm kernel oil products. Examples are emu oil, vitamins, wool grease,

90 May 16–19, 2010 • Phoenix, Arizona, USA

Oxford Instruments decisions and adjustments based on real-time America data. Measure properties such as moisture, Sponsor protein, oil/fat, fi ber, and others simultaneously, Booth(s): 431 in the lab or online. Analyze grains, powders, Product/Service Category: Oil-Dri Corporation meals, slurries, oils, and liquids all on the same Instrumentation and Analytical Technology of America instrument. Stop by to discuss your analysis 300 Baker Avenue, Suite #150 Booth(s): 404 needs with one of our Applications Specialists. Concord, MA 01742, USA Product/Service Category: www.oxford-instruments.com Processing/Manufacturing: Equipment Supplies and Services; Non-Edible Products’ Supplies and The Magnetic Resonance group develops and Sponsor Services manufactures cost-eff ective instrumentation for quality assurance. Since the 1960’s Oxford 410 North Michigan Avenue, Suite 400 POS Pilot Plant Corp. Chicago, IL 60611, USA Instruments’ low-fi eld NMR has been the fastest Booth(s): 334 www.oildri.com and easiest technique available for accurately determining oil content of olives, oilseeds, snack Product/Service Category: Oil-Dri Corporation of America off ers a full foods, and animal feed, and for measuring SFC in Instrumentation and Analytical spectrum of specialty adsorbents, including chocolate, margarine, and other foods. Technology; Food Technology and Ingredients; Pure-Flo® , Pure-Flo® Supreme, and Perform® Processing/Manufacturing: Equipment Supplies bleaching clays for the purifi cation of fats, oils, and Services; Consultants and Other Services and oleochemicals. Oil-Dri’s Select® for biodiesel Pattyn Packing Lines nv 118 Veterinary Road products fi lters out impurities in conjunction Saskatoon, SK S7N 2R4, Canada with or in place of water wash treatment. With Booth(s): 432 www.pos.ca a full line of innovative and highly eff ective Product/Service Category: POS Pilot Plant is a confi dential contract-applied bleaching products, Oil-Dri delivers product Processing/Manufacturing: Equipment Supplies R&D facility for process development, analytical quality, cost eff ectiveness, and technical support and Services services, and small-scale toll processing. to edible oil and biodiesel producers around the Hoge Hul 4-6-8 Bioprocessing industries served include food, world. 8000 Brugge, West-Vlaanderen, Belgium nutraceuticals, biofuels, cosmetics, 5 pilot Sponsor of the AOCS Annual Business www.pattyn.com plants, and 11 laboratories. ISO 9001:2008 Meeting Pattyn Packing Lines has more than 30 years certifi ed, GMP compliant. On selected processes, of extensive experience in polybag lining OU certifi ed kosher processing is available. optek-Danulat, Inc. solutions. We guarantee the very best handling, Specializing in extraction, fractionation, Booth(s): 438 weighfi lling, and packing of your oils and fats modifi cation, and purifi cation. Over three Product/Service Category: Instrumentation into lined cases, tins, drums, or pails. Thanks to decades experience. and Analytical Technology our worldwide network of exclusive Business Co-sponsor of the Opening Mixer N118W18748 Bunsen Drive Partners you benefi t from the full range of local Germantown, WI 53022, USA support and services, so you only need to focus Purac America, Inc. www.optek.com on your core business. Booth(s): 330 Optimize process performance while improving Product/Service Category: Food Technology Perten Instruments oil yields and quality by continuous in-line and Ingredients monitoring with optek photometric analyzers. Booth(s): 520 111 Barclay Boulevard Common applications include fi ltration Product/Service Category: Lincolnshire, IL 60069, USA control, chlorophyll concentration, AOCS color Instrumentation and Analytical EXPO GUIDE EXPO www.purac.com measurements, nickel catalyst monitoring, Technology; Processing/Manufacturing: raw incoming oil, and more. Drastically reduce Equipment Supplies and Services; Non-Edible QTA—Cognis Corporation operating costs by reducing losses and rework. Products’ Supplies and Services Booth(s): 235 In-line, real-time measurements minimize QA/ 6444 S. 6th Street Product/Service Category: Instrumentation QC sampling and time-consuming lab analysis. Springfi eld, IL 62712, USA and Analytical Technology Also, reduce utility usage, water usage, waste www.perten.com 4900 Este Ave. Bldg. 53 treatment costs, and municipal BOD levels. For Six-second multi-component analysis for R&D, Cincinnati, OH 45232, USA more info, visit www.optek.com. breeders, researchers, and production. We help www.QTA.com your facility improve profi tability through rapid analysis and monitoring. Use the results to make Recently approved as AOCS Standard Procedure CK 2-09, QTA® (Quality Trait Analysis) is a turnkey 101st AOCS Annual Meeting & Expo 91 solution for rapid on-site quality and process Sharplex Filters (India) Pvt. Ltd. Supercritical Fluid analysis and data management using patented Booth(s): 207 Technologies, Inc. technology. We combine highly advanced Product/Service Category: Processing/ Booth(s): 516 Fourier Transform Infrared instrumentation with Manufacturing: Equipment Supplies and Product/Service Category: Instrumentation quick and easy instructions, enabling anyone Services and Analytical Technology to perform many analyses on a single sample R-664, TTC Industrial Estate, Rabala 1 Innovation Way, Ste. 303 within two minutes with no sample preparation. NaviMumbai, Maharashtra 400701, India Newark, DE 19711, USA When customers contract with us, the QTA® www.sharplex.com www.supercriticalfl uids.com system is placed at their facility, where they analyze oilseeds and any of their downstream We are a process engineering company Equipment for supercritical fl uid extraction, products like meal, crude and refi ned oils, specializing in design, manufacture, and supply reaction chemistry, and high-pressure fl uid biodiesel, and crude glycerin. The instrument of process fi ltration equipment like vertical and applications. Five mL to fi ve liters; automation communicates over the internet with the QTA® horizontal pressure leaf fi lters, pulsejet candle and data-handling options for varying needs system’s central processor, where the analysis fi lters, polishing fi lters, tubular centrifuges and budgets. High- Pressure Reactors custom for edible oil, as well as chemicals and process and calibrations are continuously built to your specifi cations. Stand-alone CO2 and managed. The central processor calculates the pharmaceuticals, fertilizers, and paint industries solvent pumps. Customized systems for non- results, returns them to the user, and stores the for many applications. Sharplex exports these standard applications, including supercritical data for future retrieval. fi lters to more than 25 countries. water. SFT Phase Monitor: ideal for visual solubility determinations of liquids and solids in

RJ Blaze, Inc. Solex Thermal supercritical CO2. Consultation services, contract research, parts, and service. New: Pilot scale SFE. Booth(s): 405 Science Inc. Product/Service Category: Processing/ Booth(s): 429 Manufacturing: Equipment Supplies and Product/Service Category: Food Surface Chemists of Florida, Services Technology and Ingredients; Processing/ Inc. PO Box 5567 Manufacturing: Equipment Supplies and Booth(s): 229 Fort Oglethorpe, GA 30742, USA Services Product/Service Category: Non-Edible 100, 3595 114th Avenue SE Products’ Supplies and Services; Consultants and Rudolph Research Analytical Calgary, AB T2Z 3X2, Canada Other Services www.solexthermal.com Booth(s): 303 PO Box 2304 Product/Service Category: Instrumentation Solex technology for drying and conditioning Jupiter, FL 33468, USA and Analytical Technology bulk solids off ers effi ciencies of greater than www.surfacechemists.com 55 Newburgh Road 90%. It works by using indirect plate heating SCF, Inc. is a research and development Hackettstown, NJ 07840, USA technology to keep bulk solid temperatures hot laboratory with over 40 years experience in www.rudolphresearch.com while introducing a small amount of cross-fl ow product development and problem solving

air to remove moisture from the product. The EXPO GUIDE Rudolph Research Analytical manufactures two in technologies where surface and polymer technology off ers unprecedented effi ciency and instruments relevant to the edible old industry. chemistry are the basic sciences. In addition to process control. The J Series Automatic Refractometer has been its research and development activity, SCF sells purchased by edible oil refi ners and crushers specialty chemicals for a range of applications to replace older manual (Abbe) instruments, Springer under the SURTECH trade name. Many of because the J Series measures at the high Booth(s): 521 the products are developed or formulated in temperatures required without a waterbath; is Product/Service Category: Publishers cooperation with its customers and address their an automatic operation, no operator judgment 233 Spring Street needs specifi cally and eff ectively. needed; and can directly read in iodine value. New York, NY 10013, USA The DDM 2911 Density Meter is designed to meet www.springer.com Thermo Scientifi c ASTM D4052, the main density standard used by Springer, one of the leading chemistry book and Booth(s): 348/350 both biodiesel and petrodiesel manufacturers. journal publishers, off ers insightful, sought- Product/Service Category: Instrumentation This instrument off ers automatic measurement after content from the world’s most prestigious and Analytical Technology at the required temperature, VideoView™ system scientists. Springer also publishes the three 5225 Verona Road for bubble detection and network data storage. AOCS journals: Journal of the American Oil Madison, WI 53711, USA Chemists’ Society (JAOCS), Lipids, and the Journal www.thermo.com of Surfactants and Detergents (JSD). Interested in Thermo Scientifi c products off er solutions for fi nding out more about our chemistry portfolio? edible oil applications and for oils used as bio fu- Visit us at springer.com. els. We provide methods-based consulting and 92 May 16–19, 2010 • Phoenix, Arizona, USA applications support for the food safety market fi lm molecular distillation (MD) and multi-plate value commercial needs. The Company also in addition to the most comprehensive line of in- fractionation on a pilot and production scale. possesses integrated, end-to-end capabilities strument, equipment, consumables, chemicals, for the development and production of reagents and software available. For biofuels, Tramco, Inc. cellulosic ethanol, an environmentally friendly we provide solutions used by producers, suppli- Booth(s): 421 and renewable transportation fuel, from a ® ers, terminal operators and regulators to comply Product/Service Category: Processing/ wide variety of feedstocks. Purifi ne PLC is a with ASTM and EPA regulations. We will display Manufacturing: Equipment Supplies and recent addition to Verenium’s specialty enzyme solutions that utilize FTIR, NIR, GC and ICP. Services business, and was developed to increase oil 1020 E. 19th Street yields in the degumming step of edible and thermPhos Wichita, KS 67214, USA industrial oils processing. Booth(s): 515 www.tramcoinc.com Sponsor of the Expo Hall Wi-Fi and Annual Meeting Pens Product/Service Category: Tramco has been involved in the design, 702 Clydesdale Avenue application, engineering, and manufacturing Anniston, AL 36201, USA Wacker Chemical of the most complete line of chain conveyors, Corporation www.thermphos.com enclosed belt conveyors, specially designed conveyors, and conveyor conversions for over Booth(s): 503 The Tintometer Ltd. 40 years. We start with sound engineering Product/Service Category: Booth(s): 544 design, which enables us to build conveyors of Processing/Manufacturing: Equipment Supplies Product/Service Category: exceptional quality and durability. and Services ; Non-Edible Products’ Supplies and Instrumentation and Analytical Services Technology; Food Technology and Ingredients; Unity Scientifi c LLC 3301 Sutton Road Adrian, MI 49221, USA Processing/Manufacturing: Equipment Supplies Booth(s): 512 www.wacker.com and Services Product/Service Category: Lovibond House, Solar Way, Solstice Park Instrumentation and Analytical Wacker is a technology leader in the chemical Amesbury, Wiltshire SP4 7SZ, UK Technology and semiconductor industries and a worldwide www.tintometer.com 10240 Old Columbia Road innovation partner to customers in many key Tintometer supplies innovative color measure- Columbia, MD 21046, USA global sectors, including defoaming additives ment systems for industries where color is a www.unityscientifi c.com for detergents, fabric care, softening, and anti- wrinkling laundry additives, carpet care, hard factor in the quality of a product. The range of Unity Scientifi c is a global leader in the design surface polishes, and many other medical, instruments and certifi ed reference materials and production of nea- infrared instrumentation industrial, and high-tech applications. complies with most international test methods for use at-line for quality control measurements. and standards such as ASTM, DIN, AOCS, and The new SpectraStar RTW (Rotating Top Waters Corporation ISO. Latest developments include the PFXi color Window) system off ers total fl exibility in sample analyzer, designed for liquid color analysis presentation capability including cups, petri Booth(s): 550 within a production environment. Tintometer dishes, beakers, and even plastic bags. Product/Service Category: Instrumentation will exhibit a new range of refl ectance color- and Analytical Technology measuring systems and software for quality 575 Epsilon Drive, Suite 100 control and color match prediction. 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● col·lab·o·rate: to work jointly with others or together especially in an intellectual endeavor ● in·no·vate: to introduce as or as if new; to make changes; do something in a nnewew wayw ● ad·vance: to accelerate the growth or progresss oof;f; ttoo bbringring oror movemov forward; to raise to a higher rank

AOCS FOUNDATION Infl uencing Innovation

P.O. Box 17190, Urbana, IL 61803-7190 USA • P: +1-217-693-4807 • F: +1-217-693-4852 • E: [email protected] • www.aocs.org/found 94 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Session Chair Index Li, H...... ANA 2 Wolf, M...... S&D 3 Liang, S.C...... LOQ 3 Wood, D...... S&D 2 Acosta, E...... S&D 1 Lin, B...... S&D 2 Wright, A...... EAT 3 Adamy, S...... S&D 1.1 Lin, J.T...... ANA-P Xu, X...... PHO 1, BIO 2.1/PRO 2.1 Ahmad, M...... PHO 2/EAT 2.1, PHO 3.1 List, G.R...... EAT 5 Yang, G...... FS&FF 4 Ali, S...... PHO 2/EAT 2.1, PHO 3.1 Liu, K...... BIO 1.2/PCP 1 Yoo, S.J...... LOQ 1 Alleman, T...... ANA 3 Ma, K...... ANA 2 Yunusov, T...... PCP 2 Aluko, R...... PCP 2 Martini, S...... FS&FF 3 Zhao, B...... LOQ 5 Appelqvist, I...... FS&FF 1 Mason West, T...... ANA 5 Ashby, R...... BIO-P McCutcheon, M...... AM 2/PRO 2 Bailey-Hall, E...... H&N 3 Author/Speaker Index Metzger, J...... IOP 4 Benson, T...... IOP 3 Abe, M...... S&D-P Moreau, R...... BIO 1 Bhandari, S...... ANA 4 Abigor, R...... PRO-P Moser, B.R...... IOP 1, IOP-P Bibus, D.M...... H&N 3 Abunasser, N...... IOP 1 Moser, J...... LOQ 4 Byrdwell, W.C...... ANA 3 Acevedo, N.C...... EAT 4 Mulholland, J...... PRO 1 Choy, C...... S&D 3 Acosta, E.J...... PHO 2/EAT 2.1, S&D 1, S&D 1.1, Nakhasi, D...... EAT 2 Cooke, B.S...... EXH 1 ...... S&D 2, S&D 2.1, S&D 3.1 Narine, S...... EAT 1 Craig-Schmidt, M...... H&N 3 Adams, C...... BIO 4/S&D 4.1 Nes, W.D...... BIO 2 Dado, G...... S&D 2.1 Adamy, S.T...... S&D 1.1 Neuman, T...... PRO 3/EXH 2 Dahanayake, M...... S&D 3.1 Adem, H...... PCP-P Author/Speaker Index Nienaber, U...... LOQ 3 Deak, N...... PCP 5, PCP-P Adhikari, S...... IOP 3 Noble, M...... PRO 5 Della Porta, R...... ANA 4 Agbakwuru, C.W...... BIO-P Ogawa, J...... BIO 1.1, BIO 5 Dery, M...... S&D 4 Aguirre-Gonzalez, M.R...... PRO-P Orthoefer, F...... EAT 2, PHO 2/EAT 2.1, Dewettinck, K...... FS&FF 2, FS&FF-P Agustin-Salazar, S...... LOQ-P ...... EAT 3.1/LOQ 3.1 Dey, T...... EAT 4 Ahmad, A...... PHO-P Paques, M...... FS&FF 1 Diehl, B...... PHO 3, PHO-P Ahmad, I...... PHO-P Parish, E.J...... BIO-P Dunford, N...... PRO 1, BIO 2.1/PRO 2.1 Ahmad, M...... PHO-P Patel, R...... BIO 5 Dunn, R.O...... IOP 1 Ajay Mallia, V...... EAT-P Piazza, J...... PRO 3/EXH 2 Durham, H...... H&N 4 Akanda, M.J.H...... PRO-P Pioch, D...... IOP 4 Endler, E...... S&D 4 Akbas, H...... IOP-P, S&D-P Pytel, J...... S&D 2.1 Farhang, B...... EAT 5 Aki, T...... BIO 1.1 Qi, P...... PCP 5, PCP-P Flickinger, B...... H&N 1 Akoh, C.C...... BIO 3.1, PRO 5, H&N-P Raatz, S...... H&N 5 Garti, N...... EAT 1, EAT-P Aksoy, H.A...... BIO-P Ramsey, P...... AM 3 Gerde, J...... LOQ 2 Aladedunye, F...... LOQ 4 Randel, G...... PHO-P Gum, T...... PRO 4 Alam, M.Z...... PRO-P Richards, A...... LOQ-P Guo, Z...... IOP 2 Alasti, P...... PRO 3/EXH 2 Rogers-Kelly, C...... AM 3 Hall, C...... LOQ 5 Albers, T...... S&D 4 Rousseau, D...... FS&FF 3 Hatfi eld, G...... PRO 5 Alday-Lara, P.P...... PRO-P Rousset, P...... EAT 3 Hayes, D...... BIO 4/S&D 4.1 Alewijn, M...... ANA-P Sabatini, D...... S&D 1 Hernandez, R...... IOP 5 Alfos, C...... PRO-P Seabolt, K...... PHO 4 Hill, S.E...... Award Ali, S...... PHO-P Sebree, B...... PHO 4 Hou, C...... BIO 1.1, BIO 3.1 Aliani, M...... EAT 3.1/LOQ 3.1 Shahidi, F...... LOQ 2 Hrncirik, K...... LOQ 4 Alignan, M...... IOP-P Sidisky, L.M...... Award Huth, P.J...... H&N 2 Allen Seabolt, K...... PHO 4 Smith, G...... BIO 4/S&D 4.1 Ibrahim, H...... PCP 3 Alley, E...... IOP 3, IOP 5 Smith, P...... FS&FF 4 Ideus, G...... AM 1 Alligier, M...... H&N 1 Snow, M...... AM 2/PRO 2 Jacobsen, C...... LOQ 1 Almeida, C.A.S...... LOQ-P Solaiman, D...... BIO 1.2/PCP 1, BIO 4/S&D 4.1 Jain, V...... ANA 5, PRO-P Almiron-Roig, E...... EAT 4 Sparks, D...... IOP 5 Jao, T.C...... S&D 3.1 Alonso, L...... S&D 2.1 Takahashi, K...... BIO 3.1 Jones, P...... BIO 1, H&N 2 Al-Saadi, A.R.A...... ANA-P Thiyam, U...... EAT 3.1/LOQ 3.1 Jung, S...... PCP 4 Al-Saadi, M.A ...... ANA-P Ventura, M...... S&D 1.1 Kenar, J...... IOP 3 Altenbach, H.J...... IOP 4, S&D 2.1 Wanasundara, J...... BIO 1.2/PCP 1 Kerr, P...... PCP 4 alTheyab, N...... H&N-P Wang, G...... PHO 1 King, J...... ANA 1 Aluko, R.E...... PCP 5, PCP-P Wang, Y...... FS&FF 2 Knowles, D...... ANA 1 Alves, M.B...... IOP-P Weselake, R...... BIO 3 Kobata, G...... AM 1 Alves Castro, I...... H&N-P Widlak, N...... EAT 4 Kodali, D...... IOP 2 Aly, Gamal A.E...... BIO-P Willits, J...... AM 2/PRO 2 Kumagai, H...... PCP 3 Anarjan, N...... EAT-P Wilson, R...... BIO 3, BIO 4.1 Lammi-Keefe, C...... H&N 1, H&N-P Anderson Spearie, C.L...... BIO 1 Wint, M...... S&D-P Lepesheva, G.I...... BIO 2 Ando, A...... BIO 5 THANK YOU FOR ANOTHER SUCCESSFUL YEAR.

The following group of elite professionals ultimately support the future of AOCS by growing its membership. The President’s Club embraces AOCS members who lead the Society in their membership recruitment efforts. Since 1973, AOCS has annually recognized the outstanding recruitment abilities of its members.

BROUGHT IN 7 Mohamed E. S. Mirghani Chin Ping Tan Jay Otten Nelson E. Prieto Tania Dey Nohemi Gamez-Meza Chiragkurnar Desai Jerry W. King Nicole Cavadini BROUGHT IN 5 Nurhan T. Dunford Clifford A. Hall, III Jesus E. Duenas Nisreen M. Abdulsalam Derick Rousseau Randall J. Weselake Colin D. Costin Jim R. Doucet Oi-Ming Lai Hak-Ryul Kim Ravin Gnanasambandam David D. Brooks John P. Neddersen Peter D. Nichols BROUGHT IN 4 Selim Kermasha David N. Dzisiak John W. Erdman, Jr Prashant P. Barsing Adeeb Hayyan Silvana Martini David Knowles Karl E. Weingartner Rafael Hernandez C. Clay King Supratim Ghosh David S. Stott, II Kelli Swanner Richard A. Gibbs Jack N. Losso William E. Artz Dean Webster Ken D. Stark Robert Moreau Jinwei Zhang BROUGHT IN 1 Douglas M. Bibus Kenkichi Oba Robert W. Hagen Luis Angel Medina Juarez Alejandro G. Marangoni Douglas R. Tocher Kenneth N. Okonkwo Roger L. Logan BROUGHT IN 3 Bart Scholten Dutt V. Vinjamoori Liangli (Lucy) Yu Sabine M. Danthine Andrew Proctor Benjamin Smith Eddie L. Baldwin Lucky Inturrisi Sivakumar Raghavan Fabio Favati Bharati Desai Elena Petrovicova Mark E. Smith Stephanie Jung Jianping Wu Bill Dahl Eric Gunderman Mark Gogol Thomas McKeon Wai Fun Leong Brent Aufdembrink Eric J. Murphy Michael A. Rogers Tong Wang Zoran Petrovic Brian Mueller Ernie H. Unger Michael J. Beaver Tracy J. Benson BROUGHT IN 2 Carlos E. Soza Barrundia Fushan Yin Michael L. Dunn Upali Weerasooriya Casimir C. Akoh Carol J. Lammi-Keefe Gary A. Knox Michael P. D. Heming Usha Thiyam Douglas V. Okonek Casey J. Borowski George U. Liepa Milan Certik W. Warren Schmidt Jane Mara Block Catherine J. Field Glenn S. Elliott Mohamed Ahmed Khan William C. Byrdwell Levente L. Diosady Charles M. Pollock Howard R. Knapp Mohan Prasad A. Dasari Xuebing Xu Lou A. Honary Chibuike C. Udenigwe Ibrahim Abou-Nemeh Navideh Anarjan Yongfu Wu Luiz Pereira Ramos Chiew Wei Puah Isam M. Bashier Kouchenbagh Yonghui Li Thank you for your leadership To become a part of this elite group, recruit a member! www.aocs.org/member/mgm.cfm

Recruited members from January 1, 2009 through April 7, 2010 96 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Anggraini Suroto, D...... BIO 5 Belcher, L.A...... EAT 2 Cabezas, D.M...... PHO 4 Anjum, F...... H&N-P Bell, A.D...... BIO 2 Calder, P.C...... H&N 1 Anyanwanu, J.O...... BIO-P Ben Ali, C...... PRO 5 Calitz, T...... AM 1 Aoki, R...... PCP 3 Bennamoun, L...... PCP-P Campbell, K.A...... PRO 5 Aoki, R...... PCP 3 Benson, T.J...... IOP 5 Cansell, M...... H&N 5 Arai, H...... BIO 3.1, H&N-P Berger, P.D...... S&D 3.1 Cantrill, R...... BIO 4.1 Arnison, P...... BIO-P Berger, R...... IOP 2 Capitani, C...... LOQ-P Arpornpong, N...... S&D 1 Bergeron, J.Y...... IOP-P Carelli, A.A...... IOP-P, PHO-P Arredondo, V...... IOP 2, IOP 3 Bergmann, K.C...... S&D 4 Carlson, R...... ANA 1 Arshad, M...... H&N-P Berry, N...... FS&FF 2 Carlson, S.E...... H&N 3 Aryee, A.N.A...... ANA-P Bessler, C...... S&D-P Carpenter, D...... BIO-P Ashby, R.D...... BIO 1.1, BIO 1.2/PCP 1 Beye, G...... PCP 4 Carre, P...... PRO-P Astete, C.E...... S&D 2.1 Bhandari, S.D...... ANA 4 Carrelli, A.A...... PRO-P Attaphong, C...... S&D 1.1 Bhattacharrya, D...... EXH 1 Carrin, M.E...... BIO-P, IOP-P, PRO-P Augustin, W...... PHO 3.1 Bhattacharya, M...... IOP 2 Carrín, M.E...... BIO-P Aulich, T...... IOP 1 Bieber, K...... H&N 4 Carvajal, A...... LOQ 1 Aurora, A...... BIO 5 Biermann, U...... IOP 4 Casado, V...... PHO-P Awad, T...... FS&FF-P Bilic, O...... IOP-P Casarini, M.B...... PCP-P Aymes, C...... S&D 3.1 Biresaw, G...... IOP 4 Castro, I.A...... LOQ-P

Author/Speaker Index Ayton, K...... ANA 4 Bisht, R.P.S...... IOP 2 Catel, Y...... LOQ 4 Azakami, H...... PCP 3 Blanco-Rios, A.K...... LOQ-P Cavanholi, C...... S&D 3 Azarnia, S...... PCP-P Block, J.M...... LOQ-P, PRO-P Cearley, A...... IOP 3 Azhar, W...... H&N-P Bobbitt, N.S...... IOP-P Ceci, L.N...... PHO-P Azis Ariffi n, A...... EAT 3.1/LOQ 3.1, LOQ 4 Boeck, H.C...... PRO 3/EXH 2 Cert, A...... LOQ-P Börner, G...... PRO 5, PCP 4 Boehman, A...... IOP 1 Chae, M.-H...... BIO-P Börner, M...... PRO 5 Bonnechère, G...... BIO 4/S&D 4.1 Chaira-Alcaraz, N...... IOP-P Baümler, E.R...... IOP-P Bonnefi lle, M...... ANA 2, ANA-P Chakrabarti, S...... PCP 5 Back, D...... IOP 2, IOP 3 Bonwick, G...... EAT 4 Chakraborty, S...... BIO-P Badeka, A.V...... EAT 3.1/LOQ 3.1 Bot, A...... EAT 1 Challacombe, C...... EAT 5 Baek, K.Y...... BIO 1.1 Boulton, M...... PRO 4 Chamala, S...... BIO 2, BIO-P Bahadur, P...... S&D 1.1 Boye, J...... PCP-P Chand, P...... IOP 5, PRO 1 Baik, S.-Y...... IOP-P Bracher, F...... BIO 2 Chang, S.-W...... IOP-P, BIO-P Bain, V.G...... H&N 4 Bragagnolo, N...... LOQ-P Charkhzarin, P...... H&N 4 Bajpai, D...... S&D 2 Branco, G.F...... LOQ-P Charó-Alonso, M.A...... EAT-P Bajwa, A...... H&N-P Brask, J...... BIO 2.1/PRO 2.1 Charoensaeng, A...... S&D 1 Bakar, J...... EAT-P Bredzinski, X...... ANA 2, ANA-P Chauvin, M.A...... H&N 1 Balchen, S...... PRO 3/EXH 2 Brenna, J.T...... H&N 3 Chavadej, S...... S&D 4, S&D-P Baldridge, J...... BIO 4/S&D 4.1 Bressler, D...... BIO 1.2/PCP 1 Chavadej, S...... S&D 2, S&D-P Balsevich, J...... BIO-P Bresson, S...... EAT 1 Che Man, Y.B...... ANA 1, EAT 3 Banan, A...... H&N-P Brignole, E...... IOP-P Chen, B.C...... LOQ 1 Banno, T...... BIO 4/S&D 4.1 Bringas-Alvarado, L...... PRO-P Chen, C...... LOQ-P Bantchev, G...... IOP 4 Brooks, C...... EAT-P Chen, F...... IOP-P Bao, H...... LOQ 5 Brooks, K...... BIO-P Chen, G...... ANA 3 Barbouche, I...... LOQ 2 Brown, D.J...... IOP 3 Chen, L...... ANA 2 Barbut, S...... EAT-P Buck, T...... S&D 3 Chen, M...... BIO-P, IOP 1 Barrera-Arellano, D...... LOQ-P, PRO-P Buck, V.E...... LOQ-P Chen, P...... PCP-P Barthet, V.J...... ANA 4 Budge, S.M...... ANA 3, EAT 2 Chen, Z...... IOP 2 Barton, R...... PCP 2 Bunjes, H...... PHO 3.1 Cheng, S.F...... S&D 1.1 Bascoul-Colombo, C...... H&N 4 Bunting, B.G...... IOP-P Cheong, L.Z...... PRO-P, BIO 5 Baseeth, S...... PHO 4, EAT 2 Bunzel, M...... LOQ 3 Cherry, W.E...... PRO-P Basheer, S...... BIO 5 Burcelin, R...... H&N 1 Chintareddy, V...... IOP 5, PRO 1 Bauer, J...... BIO -P Burgess, G...... BIO-P Chisholm, B.J...... IOP 2 Bazan, N.G...... H&N 1 Burnett, P.G...... ANA-P, BIO-P, H&N-P, IOP-P Chizuko Uchida Katayama, F...... H&N-P Beattie, S...... PRO 1 Burton, I...... LOQ-P Choe, E...... LOQ 4 Becker, K...... PRO-P Burton, J...... IOP 1 Choi, J.S...... IOP-P Becker, M...... H&N-P Busby, M.I...... S&D 2, S&D 4 Choi, J.-H...... BIO-P Beechey, S...... FS&FF 1 Butler, J...... BIO 1.2/PCP 1 Choo, Y.M...... ANA-P Beh, B.K...... ANA 4 Butte, W...... IOP 4 Chopin-Doroteo, M...... EAT-P Behmer, S...... BIO 2 Byrdwell, W.C...... ANA 3 Christie, W...... Award 101st AOCS Annual Meeting & Expo 97

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Chu, J...... PHO 2/EAT 2.1 de Moura, J.M.L.N ...... PRO 1 Eller, F.J...... ANA 1 Chua, S.C...... BIO-P De Pelsmaeker, S...... FS&FF 3 Elliott, S.A...... S&D 4 Chuah, C.H...... S&D 1.1 De Schrijver, R...... H&N-P Elmadfa, I...... H&N 3 Chuan Wan, X...... BIO-P Deak, N...... BIO 4.1 Enari, H...... PCP 3 Chung, K.-W...... IOP-P Decker, E.A...... LOQ 1, LOQ-P Engelbrecht, D...... FS&FF 4 Cingolani, M.C...... PRO-P Delacharlerie, S...... EAT 3 Epperson, K...... AM 2/PRO 2 Clancy, J...... IOP-P Delbaere, C...... FS&FF 3 Erdmann, J...... LOQ 2 Clandinin, M.T...... H&N 4 Deleu, M...... PCP 4 Ergun, R...... EAT 1, EAT 3 Clapper, G...... BIO 4.1 Delmonte, P...... ANA 1 Eryilmaz Kar, S...... IOP-P Clement, L...... ANA 4 Demonty, I...... BIO 1 Eskin, N.A.M...... EAT 3.1/LOQ 3.1 Author/Speaker Index Cloutier, S...... EAT-P Depner, C...... H&N 1 Eslinger, D...... IOP 2 Co, E.D...... FS&FF-P Depypere, F...... FS&FF 3 Ettl, R...... EXH 1 Coker, A...... IOP-P Despagne, F...... ANA-P Evangelista, R...... PRO-P Colas, D...... PCP 4 Devareddy, L...... H&N 1 Everaere, K...... S&D 4 Collins, E...... BIO-P Develter, D...... BIO 4/S&D 4.1 Evon, P...... PCP 4 Collison, M...... ANA 4 Devery, R...... PHO 1 Exler, J...... ANA 3 Colombo, J...... H&N 3 Dewettinck, K...... FS&FF 2, FS&FF 3, LOQ 2 Eyres, L...... AM 1 Columbus, E.P...... AM 1 Dia, V...... PCP 3 Fabre, J.F...... IOP-P, PCP 4 Combe, N...... H&N 5 Dibildox-Alvarado, E...... EAT-P, EAT 4, EAT-P Fadi, A...... PCP-P Concar, E...... BIO 4/S&D 4.1 Diehl, B.W.K...... PHO 3, PHO 4 Fairweather, N...... IOP 3 Constenla, D.T...... PHO-P Dijkstra, A.J...... EAT 5 Falk, K.C...... IOP-P Cooke, B.S...... IOP-P Diks, R.M.M...... PRO 5 Falls, J...... AM 3 Coon, C...... PCP-P DiMaggio, C...... IOP-P Fardin Kia, A.R...... ANA 1 Cooperstein, S...... S&D 3 Do, L.D...... S&D 1, S&D 3.1 Farhang, B...... PHO 2/EAT 2.1 Corredig, M...... FS&FF 2, FS&FF 3, PHO 2/EAT 2.1 Dobarganes, M.C...... LOQ 4 Faris, R...... PCP 5 Corrigan, P...... IOP 3 Doering, T...... LOQ 5 Farminer, K...... IOP 5 Costin, C...... ANA 4 Doll, K...... ANA 4, BIO 4/S&D 4.1 Fedosov, S.N...... BIO 2.1/PRO 2.1 Couëdelo, L...... H&N 5 Dolliver, D...... S&D 2.1 Fehr, S...... PHO 3.1 Coupland, K...... H&N-P Donaldson, J...... BIO 5 Fernando, S...... IOP 2 Coutouly, A...... EAT 4 Dorko, C...... LOQ 2 Ferrari, R.A...... IOP-P, PCP-P Cowan, W.D...... PRO 5 Doucet, J...... PCP 4 Ferreira-Dias, S...... BIO 2.1/PRO 2.1 Cranfi eld, J...... BIO 1 Douglas, A...... BIO 2 Field, C...... PCP 5 Crapiste, G.H...... BIO-P, PHO-P Douglass, A...... S&D 3 Filipovic, E...... S&D 2.1 Cratsenburg, E ...... IOP 5 Dowd, M...... PCP 4 Finiels, A...... IOP 4 Cruywagen, C.W...... AM 1, AM 3 Doyle, T...... FS&FF-P Fintschenko, Y...... EXH 1 Crymble, S.D...... PRO-P Dreja, M...... S&D 4 Fitzgerald, R...... BIO 1 Csallany, A.S...... LOQ-P Drioli, E...... BIO-P Fleck, G...... PRO 5 Curtis, J.M...... PHO-P Dubinsky, E...... EAT 4 Flood, A.E...... S&D 1.1 Cvetkovic, I...... IOP 4 Dubreucq, E...... BIO 2.1/PRO 2.1 Flöter, E...... EAT 1, EAT 3 Wiesenborn, D...... IOP-P Duchoslav, E...... ANA 3 Fluck, D...... S&D 3.1 Dado, G...... S&D 2.1 Duff , K...... IOP 1 Foglia, T.A...... BIO 1.2/PCP 1, IOP 2 Dahanayake, M...... S&D 3, S&D 3.1 Duijn, G ...... PRO 5 Fok, A...... FS&FF 3 Damodaran, S...... BIO 5 Dumancas, G...... ANA 1, ANA 5 Foltz, M...... FS&FF 1 Damstrup, M.L...... BIO 2.1/PRO 2.1 Dumelin, E...... PRO 1 Forgiarini, A...... S&D 1 Damude, H...... BIO 5 Duncan, S.E...... LOQ-P Foubert, I. . . . . PRO-P, ANA 4, ANA-P, FS&FF-P, PRO-P Dane, F...... IOP-P, S&D-P Dunford, N...... PRO-P Franke, K...... ANA-P, LOQ 4 Daniels, R.L...... EAT 2 Dunn, M...... LOQ 3 Fredrick, E...... FS&FF 2 Danthine, S...... EAT 3 Dunn, R.O...... IOP-P Freeman, R.R...... ANA-P Danthurebandara, M...... PRO-P Durham, H.A...... H&N 4, H&N-P French, W.T...... BIO 5, IOP 3, IOP 5, IOP-P, PRO-P Davenport, T...... BIO 3 Durrett, T...... BIO 3 Freudenstein, A...... PRO 1 Davidge, S...... PCP 5 Durston, D...... H&N-P Friis-Jensen, S...... S&D 3 Davis, R.M...... LOQ-P Dutta, P.C...... BIO 1, EAT 3.1/LOQ 3.1 Frøkiær, H...... PHO 1 de Almeida, N.M...... PRO 1, PCP-P Dyer, J.M...... BIO 3 Frost, G...... FS&FF 1 de Araujo, I.E...... FS&FF 1 Eartly, J.W...... EAT 2 Fu, S...... IOP-P De Borba, B.M...... EXH 1, ANA 4 Echim, C...... IOP 5 Fujimoto, K...... H&N 5 De Clercq, N...... FS&FF 3, LOQ 2 Eiting, T...... S&D 4 Fukuoka, T...... IOP 3, S&D 2, S&D-P De Cooman, L...... PRO-P Elemenli, A...... S&D-P Fukushige, H...... BIO 3 De Greyt, W...... PRO 1, IOP 5 Elibal, B...... BIO-P Fulgoni, V...... H&N 2 de Guzman, R.C...... IOP 1, IOP-P Ellamar, J.B...... BIO 1.1 Furquin, C.F...... LOQ-P 98 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Furuta, H...... H&N-P Groh, S...... S&D-P Henbest, B...... PRO-P Gómez Coca, R...... LOQ-P Grompone, M.A...... EAT 4 Henneberg, M...... PRO 5 Güzel, G...... BIO 2.1/PRO 2.1 Gross, S...... S&D 4 Herman, E...... BIO 4.1 Gadang, V...... H&N 1 Gruczynska, E...... EAT 5 Hernandez, R. . . . . BIO 5, IOP 3, IOP 5, IOP-P, PRO-P Galberd, L...... BIO 5 Gui, B...... H&N-P Herrmann, K...... LOQ-P Gámez-Meza, N...... ANA 1, LOQ-P, PRO-P Guillermo, G...... ANA 1 Hersant, G...... IOP-P Ganapathy, K...... BIO-P Gul, O.F...... IOP-P Herve, P...... S&D 3 Ganatra, K.S...... BIO-P Gunawardena, P...... H&N-P Hetrick, M...... BIO 5 Gao, F...... H&N 4 Guo, Z...... BIO-P Hettiarachchy, N...... PCP-P Garcia, D...... IOP-P Guo, Z...... BIO 3.1 Hibbeln, J.R...... H&N 3 Garcia, J...... IOP-P Gupta, N...... S&D-P Hibi, M...... BIO 1.1 Garcia, M.E.D...... IOP 1 Gupta, R...... FS&FF 2 Hicks, G.E...... IOP-P Garcia, R...... BIO 1.2/PCP 1 Guschina, I...... BIO 3 Hicks, K.B...... BIO 1.2/PCP 1 Garti, N...... PHO 3.1 Gustafson, K...... H&N 3 Hildebrand, D...... BIO 3 Gaud, M...... PRO-P Guy, D...... ANA 5 Hill, D...... AM 1 Ge, H...... LOQ 5 Gylling, H...... BIO 1 Hintze, K...... PHO 1 Gebhardt, S.E...... ANA 3 Haas, M.J...... BIO 1.2/PCP 1, IOP 1, IOP 2 Hirano, S...... PCP 3 Gellynck, X...... FS&FF 3 Habe, H...... IOP 3 Hirata, T...... PCP 5 Geloën, A...... H&N 1 Habi Mat Dian, N.L...... EAT-P Hitchman, T...... PRO 3/EXH 2

Author/Speaker Index Georgius, U...... PCP-P Haghbin, S...... ANA 5, LOQ 4 Hiwatashi, Y...... FS&FF-P Gerde, J.A...... LOQ 4 Haider, G...... PCP 2 Hodge, S...... EAT 4 Germán-Jauregui, J.C...... LOQ-P Haines, T...... ANA 4 Holčapek, M...... ANA 3 Ghorbanian, S...... IOP-P Hajir, H...... FS&FF 3 Holden, J.M...... ANA 3 Ghosh, S...... ANA 2, FS&FF 3 Hakimi, I.N.M...... PRO-P Holdt, S.L...... LOQ 5 Giacinti, G...... IOP-P Hall, J.I...... IOP-P Holland, T...... BIO-P Gibreel, A...... BIO 1.2/PCP 1 Hall, K...... H&N 4 Holm, H.C...... BIO 2.1/PRO 2.1, PRO 5 Gibson, M...... IOP 3 Hall III, C ...... LOQ 3, LOQ 1 Holmes, B...... BIO 5 Gidda, S.K...... BIO 3 Haller, K.J...... S&D 1.1 Holmes, W.E...... IOP-P, IOP 1, IOP 3, IOP 5 Gilbert, W...... H&N 1 Hallikainen, M...... BIO 1 Honda, H...... PCP 3 Gil-Montaño, E...... PRO-P Hamedi, M...... ANA 5, LOQ 4 Hone, R...... EAT 4 Giorno, L...... BIO-P Hammes, D.J...... BIO 1.2/PCP 1 Hong, D.-P...... IOP 4, IOP-P Girgih, A.T...... PCP-P Hammond, C...... S&D 1 Hong, R...... BIO 5 Glatz, C.E...... PRO 5 Hammond, E.G...... LOQ 4 Hong, S.I...... BIO-P, LOQ-P Goñi, M.L...... PHO-P Han, I...... LOQ-P Horax, R...... PCP-P Goad, C...... PRO-P Hannoufa, A...... BIO 3 Horn, A.F...... LOQ 1 Goemaere, O...... FS&FF-P Hansen, S...... ANA 4 Hosokawa, M...... LOQ 2, BIO 3.1, H&N 4, Goiris, K...... PRO-P Hardin, K...... H&N 1 ...... PHO 1, H&N-P Gok, F.H.Y...... IOP-P Harkal, U...... IOP-P Hossain, Z...... PCP 5 Goldfeld, M...... BIO 4/S&D 4.1 Harnly, J.M...... ANA 3 Hou, C.T...... BIO 1.1 Goldstein, D...... H&N 5 Harris, W...... H&N 5 Howard, A...... BIO-P Golembieksi, M...... EAT 5 Harris, W.S...... H&N 3 Hrastar, R...... PRO-P Gollahalli, S.R...... S&D 3.1 Harry O’kuru, R...... PRO-P Hrncirik, K...... LOQ 4 Golyavin, A.A...... LOQ 1 Hart, V...... FS&FF-P Hruby, M...... BIO 1.2/PCP 1 Gomez del Rio, J.A...... S&D 2 Hartel, R.W...... EAT 1, EAT 3 Hryniuk, R...... BIO-P Goni, M.L...... PHO-P Haruma, K...... PCP 3, PCP-P Huang, L...... FS&FF 1 Gonzalez, R...... IOP 3 Haruta, Y...... PHO 1 Huang, V...... BIO 4/S&D 4.1 Gonzalez de Mejia, E...... PCP 3 Harvey, K...... H&N-P Huang, W...... PCP 5 Good, M...... H&N 4 Harwood, J.L...... BIO 3, H&N 4 Hughes, C...... H&N 4 Gorden, A.E.V...... BIO 2 Hassanien, M.F.R. . . . EAT 3.1/LOQ 3.1, PHO 2/EAT 2.1 Huh, J...... S&D 4 Grady, B.P...... S&D 1.1, S&D-P Hatta, H...... PCP 3 Hurburgh, C...... ANA 4 Graichen, F.H.M...... IOP 4, IOP-P Hayes, D.G...... BIO 4/S&D 4.1, S&D 2 Hurum, D.C...... EXH 1, ANA 4 Graiver, D...... IOP 5 Hayyan, A...... ANA-P, PRO-P Huschka, B...... EAT 5 Granato, D...... H&N-P Hayyan, M...... ANA-P Hussein, I.H...... ANA 1 Grebenok, R...... BIO 2 He, B...... IOP 1 Huth, P.J...... H&N 2 Green, B...... PCP 4 Hebard, A...... H&N-P Huynh, C.N...... S&D 1.1 Green, D.M...... AM 1 Heiden, R.W...... IOP 1 Huynh, L.-H...... IOP 5 Greer, M.K...... IOP-P Heil, C...... EXH 1 Huzhalska, V...... PHO 3.1 Grewell, D...... IOP 5, PRO 1 Helgason, T...... FS&FF-P Hyodo, R...... S&D 3.1 Griff on, H...... ANA-P Hellgren, L.I...... PHO 1 Ibiyemi, S...... IOP-P 101st AOCS Annual Meeting & Expo 99

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Ibrahim, H...... PCP 3 Jump, D.B...... H&N 1 Kinney, A...... BIO 5 Igarashi, M...... H&N 4 Jung, S...... PCP-P, PRO 1 Kiran, S.K...... S&D 1, S&D 2, S&D 3.1 Igathinathane, C...... AM 1 Jurado, L...... EAT 5 Kiritsakis, A.K...... EAT 3.1/LOQ 3.1 Igne, B...... ANA 4 Kabbashi, N.A...... ANA 1, PRO-P Kishimoto, N...... BIO 3.1 Ihizane, R...... IOP 4, S&D 2.1 Kadamne, J...... ANA 2 Kishino, S...... BIO 1.1 Ikeda, T...... PCP 3, PCP-P Kageshima, H...... PCP 3 Kitamoto, D...... IOP 3, S&D 2, S&D-P Ikegame, K...... BIO 3.1 Kahveci, D...... BIO 3.1, BIO-P Kitiyanan, B...... IOP-P, S&D-P Ilham, Z...... IOP-P Kaijalainen, S...... BIO-P Kleshchenko, Y...... BIO-P Impens, S...... FS&FF-P Kakihira, T...... BIO 3.1 Knothe, G...... IOP 1, IOP 5 Impey, G...... ANA 3 Kakuda, Y...... PHO 2/EAT 2.1 Knowls, D...... ANA 1 Author/Speaker Index Imura, T...... S&D 2, S&D-P Kallio, H...... ANA 3, ANA-P Knowlton, S...... BIO 4.1, LOQ 4 Indrasena, W.M...... LOQ-P Kanagasabai, R...... BIO-P Ko, S.-N...... LOQ-P Inoue, N...... H&N-P Kanda, S...... H&N-P Koba, K...... PCP 3 Ionescu, M...... IOP-P Kane, P...... H&N 4 Kobayashi, I...... PHO 2/EAT 2.1 Iretski, A...... IOP-P Kaneko, Y...... S&D 3.1 Kobayashi, K...... BIO 1.1 Ishigaki, Y...... BIO 1.1 Kannan, A...... PCP-P Kodai, T...... ANA-P Islamoglu Kadioglu, S...... S&D 1 Karami, F...... EAT 5 Kodali, D.R...... IOP 2 Isler, A...... IOP-P Karaosmanoglu, F...... IOP-P Kodera, T...... BIO 1.1 Isogai, T...... EAT-P Karim, M.R...... PRO-P Koehler, J.M...... S&D 3 Ito, S...... S&D-P Karki, B...... PCP-P Koganti, S...... BIO 5 Iwasa, Y...... S&D 4 Karki, N...... H&N 5 Kohno, Y...... S&D 4 Iwasaki, S...... LOQ 2 Kartasheva, Z.S...... LOQ 1 Koivu, K...... BIO-P Iwasawa, A ...... EAT-P Kasaikina, O.T...... LOQ 1 Kolpa, J...... BIO 4/S&D 4.1 Ixtaina, V.Y...... LOQ 5 Kasprzyk, S...... IOP 1 Konda, Y...... S&D-P Izadi, H...... H&N 4 Kato, A...... PCP 3 Kondo, N...... ANA 5 Jachmanian, I...... EAT 4 Kato, Y...... PCP 3, PCP-P Konno, M...... EAT-P Jacinto, M.J...... IOP-P Katsuragi, Y...... EAT-P Kontominas, M.G...... EAT 3.1/LOQ 3.1 Jacobs, P...... PRO 5 Katwa, L...... H&N 1 Kooiman, B...... PRO 4 Jacobsen, C...... LOQ-P, LOQ 1, LOQ 5 Kaul, S...... IOP 2, IOP-P Kook, A...... ANA 4 Jadhav, P.D...... H&N-P Kawada, K...... BIO 4/S&D 4.1 Kornsteiner-Krenn, M...... H&N 3 Jagerstad, M...... EAT 3.1/LOQ 3.1 Kawamoto, S...... BIO 1.1 Kosir, I.J...... PRO-P Jain, V...... ANA 2, H&N 1 Kawarasaki, M...... PCP 3 Krahl, J...... IOP 1 Jakob, B...... IOP 4, S&D 2.1 Kawase, T...... S&D 1.1, S&D-P Kralovec, J.A...... IOP-P, LOQ-P James, K...... EAT-P Kaziska, A...... S&D-P Krause, J.-P...... PRO 1 Jandacek, R.J...... H&N 2 Kellens, M...... PRO 1 Kreuzer, D...... IOP 3 Januszewska, R...... FS&FF 3 Kelly, D...... S&D-P Kristbergsson, K...... FS&FF-P Javni, I...... IOP 4, IOP-P, Kelly, P...... PHO 1 Kristinová, V...... LOQ 1 Jean-Francois, V...... S&D 3 Kemper, T...... PRO 1, AM 2/PRO 2 Kruger Woods, K...... BIO 1.2/PCP 1 Jeff eris, J...... EXH 1 Kenar, J.A...... ANA 1, IOP 4 Krugovov, D.A...... LOQ 1 Jennings, B.H...... BIO 3.1 Kenedy, M...... ANA 5 Krul, E...... H&N 5 Jensen, S.C...... FS&FF-P Kenji, F...... H&N-P Kubozono, T...... S&D 4 Jeradechachai, T ...... LOQ 3 Kerr, P...... BIO 4.1 Kuchta, A...... PHO 1 Jermsuntiea, W...... BIO 1.1 Khachatryan, L...... S&D 2.1 Kudo, N...... ANA 5 Jia, Y...... PHO 4 Khaodhiar, S...... S&D 1 Kudou, N...... EAT-P Jin, H...... BIO 2 Khattab, R...... EAT 3.1/LOQ 3.1 Kuksis, A...... ANA 3 Jinap, S...... PRO-P Kim, C.-T...... LOQ-P Kuo, T.-M...... BIO 5 Joff re, F...... ANA-P Kim, C.-J...... LOQ-P Kurz, M...... IOP 1 Johnson, A...... BIO 4.1 Kim, H.R...... BIO 1.1 Kurzer, M...... H&N 4 Johnson, B...... ANA 5, EAT 2 Kim, I.-H...... BIO-P, LOQ-P Kusuma Na Ayuthya, R...... S&D-P Johnson, L.A...... PRO 1, PCP 2, PCP 4, PCP-P Kim, J...... FS&FF 3 Kuvshinov, V...... BIO-P Johnston, D.B...... BIO 1.2/PCP 1, PCP 2 Kim, J.-W...... BIO-P, LOQ-P Kwon, K.-I...... BIO-P, LOQ-P Jombai, T...... H&N 5 Kim, M...... IOP-P Kwon, M.H...... BIO 1.1 Jonas, R...... LOQ 5 Kim, M.-H...... IOP-P Kyi, S...... IOP 4, IOP-P Jones, P.J...... BIO 1, H&N 2 Kim, S...... IOP-P Labrecque, J...... ANA-P, IOP-P Jongjareonrak, A...... LOQ 5 Kim, S.K...... BIO 3.1 Lacoste, F...... ANA-P Jovica, F...... EAT 2 Kim, S.-B...... IOP-P Lacroux, E...... IOP-P Joyce, B.L...... IOP-P Kim, T.H...... PRO 1 Laguerre, M...... LOQ-P Ju, L-K ...... BIO 5 Kim, Y.-W...... IOP-P Lai, O.M...... ANA 4, BIO 2.1/PRO 2.1, EAT 3 Ju, Y-H ...... IOP 5 King, J.W...... ANA 1, IOP-P Lam, R ...... FS&FF 4, EAT 4 100 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Lamas, D.L...... PHO-P Liu, Q...... BIO 3 Mateos, H.T...... H&N-P Lambach, B...... FS&FF 4, LOQ 5 Liu, S...... IOP-P Mathiasen, J.H...... PHO 1 Lambert, J.E...... H&N 4 Liu, X...... ANA 3 Matsuda, T...... PCP 3, PCP-P Lambert-Porcheron, S...... H&N 1 Liu, X...... FS&FF 3 Matsui, T...... H&N-P Lammi-Keefe, C.J...... H&N 4, H&N-P Liu, Z...... IOP-P Matsumura, S...... BIO 4/S&D 4.1 Lampi, A.-M...... BIO 1, EAT 3.1/LOQ 3.1, LOQ-P Liu, Z.S...... IOP-P Matsuo, E...... PCP 5 Lands, B...... H&N 3 Liyanage, R...... PCP-P Mattes, R...... FS&FF 1 Lange, K...... IOP 4, S&D 2.1 Lo, S.K...... BIO 2.1/PRO 2.1 Matthäus, B...... PRO 1, EAT 3.1/LOQ 3.1 Langmaid, S...... EAT-P Loeffl er, M...... S&D 4 Maurer, D...... PCP-P Lansalot-Matras, C...... IOP 4 Loewen, K...... EAT 3.1/LOQ 3.1 Maya, M...... ANA 1 Laredo, T...... EAT 3 Loh, S. K...... IOP-P Mayengbam, S...... EAT 3.1/LOQ 3.1, LOQ-P Larsen, D...... AM 1 Lohrmann, T.T...... BIO 1.2/PCP 1 McAloon, A.J...... PCP 2 Larsen, N.E...... PHO 4 Long, K...... EAT 3 McClements, D.J...... LOQ 1, FS&FF-P, LOQ-P Latif, S...... PRO-P Lopez, L...... ANA 3, ANA 4, EXH 1 McCormick, R.L...... IOP 1 Laugerette, F...... H&N 1 Losso, J...... H&N 4, H&N 5 McFarland, L...... IOP 5 Laun, N.P...... BIO 1.2/PCP 1 Lu, D...... BIO 2 McIntosh, R...... S&D-P Laville, M...... H&N 1 Lucak, C...... FS&FF 4, LOQ 5 McIntosh, T...... PCP 4 Lay, J...... ANA 1, PCP-P Lugo-Sepúlveda, R.E...... BIO-P McKeague, J...... LOQ 5 Leahy, J...... ANA 4 Luo, Y.-T...... IOP-P McKeon, T.A...... BIO 1.1, BIO 3

Author/Speaker Index Lechter, A...... EAT 4 Lurquin, V...... EXH 1 McPhee, D ...... IOP 5 Lecomte, J...... LOQ-P Luthria, D...... ANA 1 Medeiros, F.C.M...... IOP-P Lee, B.-M...... BIO-P Ma, A.N...... ANA-P Medina, S...... PCP 4 Lee, C.H...... S&D 3.1 Ma, H...... BIO-P, IOP 1 Medina-Juárez, L.A...... ANA 1, LOQ-P, PRO-P Lee, E.J...... BIO-P, LOQ-P Ma, L...... BIO 1 Melin, S...... AM 1 Lee, S...... FS&FF 4, LOQ 5 Ma, Y...... PCP 5 Mellon, J...... PCP 4 Lee, T...... BIO 2 Mabe, G.D.B...... IOP-P Mengele, E.A...... LOQ 1 Lee Kar Mun, V...... H&N 4 MacDougall, C...... FS&FF 4 Mensink, R.P...... BIO 1 Lehtonen, M...... LOQ-P Madadnoee, F...... EAT 5 Mercadante, A...... LOQ-P Leite Nobrega de Moura, J.M...... PCP 4, PCP-P Madoery, R...... PHO 4 Merete Nielsen, A...... S&D 3 Lemke, S...... H&N 5 Madsen, A.R...... BIO 2.1/PRO 2.1 Metherel, A.H...... H&N 4 Leong, W.F...... EAT 3 Maes, J...... IOP 5 Metz, J...... BIO 3 Lepesheva, G.I...... BIO 2 Magazine, N...... H&N 5 Metzger, J.O...... IOP 4 Leskinen, H...... ANA 3, ANA-P Mahasittiwat, Y...... S&D-P Michalski, M.C...... H&N 1 Lewandowski, P.A...... H&N-P Mahoski, S...... S&D 4 Miettinen, T.A...... BIO 1 Lewis, A...... BIO 3 Majima, T...... S&D 4 Mifsud, J.C...... ANA 2, ANA-P Lewis, S...... IOP-P Majumder, K...... PCP 5, PCP-P Miguel, A.M.R.O...... IOP-P, PCP-P Lewlomphaisan, J...... S&D 1 Makkam, K...... IOP-P Miguez, M.S...... IOP 5 L’Hostis, J...... S&D 4 Makkar, H.P.S...... PRO-P Miller, Jody ...... H&N 3 Li, A...... IOP 1 Makriyannis, A...... H&N 4 Minetto, J.S...... LOQ-P Li, B...... IOP-P, BIO-P Malaki Nik, A...... FS&FF 2 Minor, W...... PRO 4 Li, H...... FS&FF 3 Maleky, F...... EAT 4 Mirghani, M.E.S...... ANA 1, ANA-P, PRO-P Li, Y...... BIO 2 Malladi, A...... S&D 3 Mirhosseini, H...... EAT 3.1/LOQ 3.1, LOQ 4 Liang, S-C ...... EAT 2 Maneedaeng, A...... S&D 1.1 Misran, M...... EAT 3 Licht, T.R...... PHO 1 Mangelsdorf, D...... BIO 2 Mitra, D...... IOP 5, PRO 1 Liepa, G...... H&N-P Mannari, V...... IOP 4, IOP-P Mitsui, Y...... EAT-P Lilbaek, H...... BIO 2.1/PRO 2.1 Mansour, H...... PHO 3.1 Miyasaka, H...... BIO 3.1 Lim, H.R...... BIO 1.1 Marangoni, A.G...... EAT 1, EAT 3, EAT 4, EAT 5, Miyashita, K...... LOQ 2, BIO 3.1, H&N 4PHO 1 Lim, H.K...... EAT-P ...... EAT-P, FS&FF-P, Modalal, M.R...... EAT 5 Lim, W.H...... S&D 1.1 Mariotto, V...... PRO-P Mohan, S...... IOP-P, IOP-P Lima, E.E...... LOQ-P Marmesat, S...... LOQ 4 Mohd Ghazali, H...... EAT 3.1/LOQ 3.1, LOQ 4 Lin, J...... ANA 3 Marquez-Beltrán, C...... BIO-P Mohd Nor, F...... EAT-P Lin, X...... BIO 1 Márquez-Ruiz, G...... LOQ 4 Molina-Quijada, D.M.A...... ANA 1, LOQ-P Linderborg, K...... ANA-P Marsh, J...... FS&FF 4 Mondala, A...... IOP 5 Ling, M.T...... H&N 4 Martini, S...... FS&FF-P, PCP-P Money, J...... BIO 1.2/PCP 1 Liou, S.-M...... BIO-P Marty-Terrade, S...... EAT 1 Montalbo-Lomboy, M...... PRO 1 Lísa, M...... ANA 3 Masoud, E...... BIO 5 Morales-Rueda, J.A...... EAT-P, EAT-P Littman, D.R...... BIO 2 Masuda, T...... PCP 5 Morreau, C...... IOP 4 Liu, J...... BIO-P Masukawa, Y...... ANA 5 Moreau, R.A...... BIO 1, BIO 1.2/PCP 1, IOP 1 Liu, K...... BIO 1.2/PCP 1 Mat Sahri, M...... EAT-P Moreda, W...... LOQ-P 101st AOCS Annual Meeting & Expo 101

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Morita, T...... S&D 2, S&D-P Nguyen, H...... BIO 2, BIO 4.1 Özçimen, D...... IOP-P Moriwaki, J...... EAT-P Nguyen, T...... S&D 2.1 Pérez-Camino, M.C...... LOQ-P Morris, J.B...... EAT-P Nielsen, N.C...... BIO 4.1 Pacheco, C...... BIO-P Moser, B.R...... IOP 1, IOP-P Nielsen, N.S...... LOQ 1 Paelinck, H...... FS&FF-P Moser, J.K...... ANA 1, BIO 1.2/PCP 1, LOQ 4 Nielsen, P.M...... BIO 2.1/PRO 2.1 Page, A...... H&N-P Mossoba, M.M...... ANA-P Nikolau, B.J...... BIO 2 Pages, X...... PRO-P Mouloungui, Z...... IOP-P, IOP 4, PCP 4 Nilsson, Å ...... PHO 1 Pala, F...... EXH 1 Mozuraityte, R...... LOQ 1 Nishimura, O...... PCP 5 Palla, C...... BIO-P Muehlberg, A...... IOP-P Nissinen, M...... BIO 1 Pan, X...... LOQ 5 Mugford, P.M...... LOQ-P Nitsch, C...... S&D 4 Pan, X...... IOP 4 Author/Speaker Index Mugo, S.M...... ANA 4 Noda, N...... ANA-P Pande, G...... H&N-P Mullen, R.T...... BIO 3 Nolasco, S. M...... LOQ 5 Pansegrau, P.D...... IOP 1 Munack, A...... IOP 1 Nordblad, M...... BIO 2.1/PRO 2.1 Pantalone, V.R...... BIO 4.1 Muneda, H...... PCP 3 Noriega-Rodríguez, J.A...... BIO-P, LOQ-P Panya, A...... LOQ-P Mupondwa, E.K ...... BIO 1.2/PCP 1 Norling, L.V...... H&N 1 Paramarta, A...... IOP 4 Murakami, M...... EAT-P Nott, Kevin ...... EXH 1 Parekh, S.J...... BIO 1.1 Murakami, S...... EAT 3 Nunes, G...... S&D 4 Parish, E.J...... BIO 2 Muriuki, M...... ANA 1, ANA 5 Nurmi, T...... BIO 1 Park, K.J...... IOP-P Murphy, C...... PCP 5 Nwogwugwu, C.A...... BIO-P Park, S.-B...... BIO 1.1 Murphy, D...... S&D 2.1 Nyström, L...... BIO 1 Patel, J...... IOP 4, IOP-P Murphy, E.J. . . . . BIO 3, H&N 1, H&N 5, PCP 5, BIO-P O’Haver, J.H...... S&D-P Patel, R.N...... BIO 1.1 Murray, B...... PHO 1 O’Herron, D...... S&D-P Patterson, A.C...... H&N 4 Muylaert, K...... PRO-P, ANA 4, ANA-P, PRO-P Obibuzor, J...... PRO-P Patterson, K.Y...... ANA 3 Naab, J.C...... EXH 1 Ochiai, Y...... LOQ 5 Paul, W...... PRO 5 Nagano, T...... PCP 3, FS&FF-P, PCP-P Odibo, Fidelis J.C...... BIO 4/S&D 4.1 Paulussen, S...... PRO 5 Nagao, K...... H&N-P Oelke, K...... PHO 3 Pavlina, T...... H&N-P Nagao, T...... BIO 3.1 Ogawa, J...... BIO 1.1, BIO 5 Pawar, A...... EAT 3 Nagendramma, P...... IOP 2 Ohara, S...... S&D-P Pawar, A.B...... EAT 1 Naghshineh, M...... EAT 3.1/LOQ 3.1, LOQ 4 Ohgi, N...... EAT 1 Pedersen, H.M.L...... PRO 5 Nahas, R...... LOQ 5 Ohshima, T...... LOQ 5 Pederson, T ...... FS&FF 4 Nair-Roberts, R...... H&N 4 Oi Ming, L...... EAT 4, EAT-P Peeters, G...... IOP 4, IOP-P Nakagawa, K...... ANA 5 Oida, T...... S&D 1.1, S&D-P Peglow, M...... PRO 5 Nakajima, M...... PHO 2/EAT 2.1 Oikawa, D...... PCP 3 Peitz, M...... EAT 5 Nakamori, T...... H&N-P Okamoto, T...... S&D 3.1 Pelitire, S...... PCP 4 Nakatani, T...... ANA-P O’Keefe, S.F...... LOQ-P Pengjun, W...... S&D 4 Nakayama, Y...... PCP 3, PCP-P Okinyo-Owiti, D.P...... ANA-P, IOP-P Peres, E.U.X...... IOP-P Nakhasi, D.K...... EAT 2 Okiy, D...... PRO-P Peretti, N...... H&N 1 Nanbu, C...... H&N 5 Okogbenin, E...... PRO-P Perri, G...... ANA 4 Nandi, S...... IOP 4 O’Lenick, A...... S&D 3 Perrier, V...... BIO 2.1/PRO 2.1 Narayan, R...... IOP 5 Oliveira, H.L...... IOP-P Perrone, P...... ANA-P Navidghasemizad, S...... PHO-P Oliveira, R.S.P...... LOQ-P, PRO-P Petrovic, Z.S...... IOP 4, IOP-P Ndlela, S.C ...... PCP 4 Olson, N.K...... PCP 4 Peyronel, F...... EAT 4, EAT-P Neal, T...... S&D 3 Olsson, L...... PHO 1 Phan, T.T...... S&D 1, S&D 1.1 Neelakandan, A...... BIO 2 ONeill, T...... LOQ 5 Philippaerts, A...... PRO 5 Neeson, I...... EAT 4 O’Neill, R...... ANA-P Phillip, L.E...... ANA-P Negishi, S...... BIO 3.1 Ong, S...... ANA 1 Phillips, K.M...... ANA 3 Negoro, H...... BIO 5 Ono, K...... BIO 1.1 Phooi Tee, V...... H&N 4 Nelson, T...... IOP 4 Onofre-Sestiaga, A...... BIO-P Piazza, G...... BIO 1.2/PCP 1 Nersting, L...... BIO 5 Onwosi, C.O...... BIO 4/S&D 4.1 Pighinelli, A.L...... IOP-P Nes, C.R...... BIO-P Onwulata, C...... PCP 5 Piironen, V...... BIO 1,EAT 3.1/LOQ 3.1, LOQ-P Nes, W.D...... BIO 2, BIO-P Orr, L...... H&N 4 Pike, O...... LOQ 3 Nesaretnam, K...... H&N 4 Ortega-Garcia, J...... LOQ-P Pinet, S...... H&N 5 Neuman, T...... PRO 3/EXH 2 O’Shea, M.S...... IOP 4, IOP-P Pink, D.A...... FS&FF 4 Nezu, T...... PCP 3, PCP-P Osório, N.M...... BIO 2.1/PRO 2.1 Pioch, D ...... IOP 4 Ng, K.Y.S...... BIO-P, IOP 1, S&D 3.1, IOP-P Oster, B...... IOP 1 Pisarenko, L.M...... LOQ 1 Ng Kock Wai, T...... H&N 4 Ostlund, Jr., R.E...... BIO 1 Plat, J...... BIO 1 Nghiem, N.P...... BIO 1.2/PCP 1 Otten, D...... AM 2/PRO 2 Podella, C ...... BIO 4/S&D 4.1 Ngo, H...... IOP 2 Owiti, D.P.O...... LOQ-P, BIO-P, H&N-P Pontalier, P.-Y...... PCP 4, PR 5, Nguyen, A.T...... IOP 4 Oxford, M...... LOQ-P Pope, G.A...... S&D 3.1 102 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Pordesimo, L.O...... AM 1 Rittig, F...... BIO 1.1 Salley, S...... BIO-P, IOP 1, IOP-P Potter, R...... PCP-P Rocha, J...... ANA 1 Salminen, H...... LOQ-P Povey, M.J.W...... FS&FF 3 Rocque, D...... S&D 4 Salyers, D...... PHO 4 Powley, C. R ...... EAT 2 Rodrigues, J.P...... IOP-P Sammynaiken, R...... IOP-P, LOQ-P, ANA-P Pradhan, M...... FS&FF 2 Rogers, M.A ...... FS&FF 4, EAT 4 Samsonova, N.N...... BIO 1.1 Prakash, A...... EAT 4 Rogers, N...... IOP 2 Sandnes, K...... BIO-P Prasad, A...... LOQ 1 Rohrer, J.S...... EXH 1, ANA 4 Santori, F.R...... BIO 2 Prieto, N.E...... S&D 3 Rojvoranun, N...... S&D 4 Sapei, L...... FS&FF 2 Proctor, A...... ANA 2, ANA 4, H&N 1, PRO-P Rojvoranun, S...... S&D 2 Sasaki, M...... EAT 4 Proctor, S...... IOP-P Rosales, B...... BIO 2, BIO-P Sato, K...... EAT 1, EAT 3, EAT 4 Pruzanski, W...... ANA 3 Rose, D...... LOQ 3 Savvidou, T.S...... EAT 3.1/LOQ 3.1 Przybylski, R...... EAT 3.1/LOQ 3.1, EAT 5, LOQ 4 Rosenkrans, C...... PCP-P Sawano, Y...... H&N 5 Pudel, F...... PRO 1, PCP 4, PCP-P Rosentrater, K.A...... BIO 1.2/PCP 1 Scamehorn, J.F...... S&D 2, S&D 4, S&D-P Purdie, N...... ANA 1, ANA 5 Ross, D...... PRO 1 Schaich, K.M...... LOQ 3 Purtle, I...... PRO 1 Ross, K...... ANA 5 Schasteen, C...... PCP 3 Pyo, Y.-G ...... BIO-P Rossi, L.M...... IOP-P Schatte, G...... IOP-P Qi, P...... PCP 5 Rossignol Castera, A...... PRO-P Schmidt, L...... IOP 1 Quant, P.A...... BIO 3 Rousseau, D...... EAT 1, EAT 4, FS&FF 2, FS&FF 3, Schmidt, M...... BIO 4.1 Quaroni, L ...... FS&FF 4 ...... FS&FF 4 Schneider, M.P...... IOP 4, S&D 2.1

Author/Speaker Index Quek, S.-Y...... AM 1 Roux, B...... S&D 3.1 Scholl, S...... PHO 3.1 Quinn, B...... FS&FF 4 Rowland, G...... IOP-P Schrueder, M...... ANA 4 Quraishi, S...... S&D 1.1 Rozenszain, L...... PCP 4 Schulz, C...... PCP-P Røjbek, M...... LOQ-P Rozijn, M...... ANA-P Schunicht, C...... S&D 4 Raatz, S...... H&N 4 Rudzinska, M...... EAT 3.1/LOQ 3.1 Schwalbach, T...... PRO 3/EXH 2 Racette, S.B...... BIO 1 Ruiz-Méndez, M.V...... PRO-P Schweizer, M...... PCP 4 Rader, J.I...... ANA 1 Rujiravanit, R...... S&D-P Sclafani, A...... FS&FF 1 Rahmanlar, I...... IOP-P Rujirawanich, V...... S&D-P Scorzza, C...... S&D 1 Ramaswami, S...... H&N-P Rüsch gen. Klaas, M...... IOP 4 Scott, K.M...... BIO 1.2/PCP 1 Ramirez-Erosa, I...... BIO-P Rustad, T...... LOQ 1 Sebree, B...... PHO 4, EAT 2 Ramli, U.S...... BIO 3 Rutherford, H ...... FS&FF 4 Seegers, S...... ANA-P Randel, G...... PHO 3 Ryan, E.A...... H&N 4 Seelig, S.S...... S&D 3 Rapoport, S...... H&N 4 Ryan, R...... PRO 4 Seetharaman, K...... EAT 5 Ratanapariyanuch, K...... PHO 4 Ryckebosch, E...... ANA 4, ANA-P Segall, K...... PCP 4 Rauen-Miguel, A.M...... LOQ-P Ryer, D...... IOP 2 Sehgal, A...... S&D 3.1 Ravandi, A...... ANA 3 Ryland, D...... EAT 3.1/LOQ 3.1 Sekosan, G...... ANA-P Ray, M...... FS&FF 4 Ryota, H...... H&N-P Sels, B...... PRO 5 Rayaprolu, S...... PCP-P Sabatini, D.A...... S&D 1, S&D 2, S&D 2.1, S&D 1.1, Senanayake, N...... LOQ 2 Raymond, B...... IOP-P ...... S&D 3.1 Senger, T...... BIO-P Razul, S...... FS&FF 4 Sabeena Farvin, K.H...... LOQ 5 Sengupta, P...... IOP 4 Reaney, M.J.T ...... PHO 4, ANA-P, BIO-P, H&N-P, Saberi, A.H...... EAT 4 Señorans, F...... PHO-P ...... IOP-P, LOQ-P Sabliov, C.M...... S&D 2.1 Serhan, C.N...... H&N 1 Redmon, B...... H&N 4 Sabur Mohammad, A...... EAT 3.1/LOQ 3.1, LOQ 4 Sessa, D.J...... BIO 1.2/PCP 1 Reglero, G...... PHO-P Sacramento, J...... ANA 1 Sewald, M...... LOQ 3 Reilly, L...... ANA 1, ANA 5 Sagalowicz, L...... EAT 3 Sfamenos, S...... S&D 1 Reinhardt, G...... S&D 4 Sagidullin, A...... EXH 1 Shackleton, C...... BIO 1 Ren, J...... PCP 4 Sahena, F...... PRO-P Shah, N...... BIO 4.1 Renaud, F...... IOP-P Saito, A...... PCP 3 Shah, S.N...... IOP 5 Rengasamy, S...... IOP-P Saito, Akira ...... PCP 3 Shah, U...... ANA 4 Rennick, K.A...... LOQ 4 Saitou, K...... EAT-P Shahidi, F...... LOQ 2 Renninger, N ...... IOP 5 Sajitz, M...... S&D 4 Sharav, O...... LOQ-P Revellame, E...... IOP 5 Saka, S...... IOP-P Sharko, P.T...... S&D 4 Reyes-Suarez, E...... LOQ-P Sakai, H...... S&D-P Sharma, B.K...... BIO 4/S&D 4.1 Reynhout, G...... LOQ 5 Sakaki, K...... IOP 3 Sharma, K...... S&D-P Ribeiro, M.H...... BIO 2.1/PRO 2.1 Sakata, K...... H&N-P Sharma, Y.K...... IOP-P Ribeiro Ferreira, M...... S&D 3 Sakuradani, E...... BIO 1.1, BIO 5 Sharpe, P...... BIO 5 Richards, A.S...... FS&FF 3 Salager, J.-L...... S&D 1 Shaw, J.-F...... IOP-P, BIO-P Richards, J...... S&D-P Salaria, F...... PRO 3/EXH 2 Sheikh, S...... PHO-P Richter, B...... ANA 1 Saleem, Z...... PCP-P Shen, J...... PHO 4, ANA-P, H&N-P, IOP-P Rigal, L...... PCP 4 Saleh, M...... ANA 2 Shibata, N...... BIO 1.1 101st AOCS Annual Meeting & Expo 103

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Shim, Y.Y...... ANA-P Srinivas, K...... IOP-P Tantayakom, V...... S&D-P Shimada, Y...... BIO 3.1 Sritapunya, T...... S&D-P Tanzer, C...... ANA 4 Shimizu, M...... EAT-P Støttrup, J.G...... LOQ-P Tarvainen, M...... ANA 3, ANA-P Shimizu, S...... BIO 1.1, BIO 5 Stading, M...... EAT 4 Tavakoli, O...... IOP-P Shindo, H...... S&D 3.1 Staerk, D...... BIO 4.1 Taylor, C...... H&N-P Shiota, M...... PHO 1, EAT-P Stahl, V...... H&N 4 Taylor, D.C...... S&D 3.1 Shiro, H...... ANA 5 Stanton, C...... PHO 1 Taylor, S.L...... ANA 1 Shiva, A...... BIO-P Stanton, K...... S&D 3 Tecelão, C...... BIO 2.1/PRO 2.1 Sho, A...... BIO 3.1 Starghill, R...... IOP 2 Teeter, C...... PCP 2 Shockey, J.M...... BIO 3 Stark, K.D...... H&N 4 Tejeda Pichardo, R.J...... FS&FF-P Author/Speaker Index Shoeman, D.W...... LOQ-P Steen, L...... FS&FF-P Temelli, F...... PHO-P Short, D...... BIO 5 Stefl , B...... ANA 2 Teo, K.H...... ANA 1 Shou, S...... PCP 3 Stevens, E...... PCP 4 Terzioglu, P...... IOP-P Shukla, A...... EAT 4 Stewart, C.N...... IOP-P Thanonkaew, A...... LOQ 5 Shukla, D...... S&D 1.1 Stoica, O...... BIO 4/S&D 4.1 Thiyam, G...... H&N-P Shuli, Y...... IOP-P Stolp, L.J...... IOP 2 Thiyam, U...... EAT 3.1/LOQ 3.1, LOQ-P Shulman, J...... S&D 2 St-Onge, M...... ANA 3, H&N 2 Thomas, K...... LOQ-P Shuman, H...... ANA 5 Storey, J...... IOP-P Thoms, K...... BIO-P Siddhu, S...... EAT 3.1/LOQ 3.1 Storrø, I...... LOQ 1 Thomson, A.B.R...... H&N 4 Siddiqui, R...... H&N-P Strahan, G...... IOP-P Thomson, L.W...... BIO-P Siemeni, F...... PCP-P Strijowski, U...... ANA-P Tian, Z...... ANA 2 Siemens, A...... ANA 4 Stuut, P...... S&D-P Tippetts, M...... FS&FF-P Sikorski, D...... EAT 4 Su, S.Q...... H&N-P Tkamatsu, K...... H&N-P Siloto, R.M.P...... BIO 3 Suarez, P.A.Z...... IOP-P Tollington, P...... S&D-P Silva, C...... AM 3 Subieta, A...... PRO 3/EXH 2 Tolosa, L...... S&D 1 Simonen, P...... BIO 1 Suekuni, T...... S&D 4 Tomás, M.C...... LOQ 5, PHO 4 Simons, B...... ANA 3 Sugano, M...... PCP 3 Tombokan, X...... ANA 2 Simpson, B.K...... ANA-P Sugawara, T...... PCP 5 Tomkiewicz, J...... LOQ-P Singh, S...... IOP-P Sugimoto, M...... PCP 3 Tompkins, J...... ANA 5 Singh, S...... ANA 2 Sugiyama, Y...... BIO 3.1 Torabi Angaji, M...... IOP-P Singh, V...... S&D 3.1 Sukiran, M.A...... IOP-P Toro-Vazquez, J.F...... EAT 4, EAT-P Siran, Y.M...... PRO-P Sullivan, J.C...... ANA 3 Torres, C...... PHO-P Sittiarjharn, C...... S&D-P Sumida, Y...... BIO 5 Torres-Gonzalez, M...... H&N 1 Skagerlind, P...... S&D 3 Suomela, J.-P...... ANA 3, ANA-P Toshimasa, N...... H&N-P Skeaff , C.M...... H&N 3 Suri, S...... H&N-P Tostenson, K...... IOP-P Skelley, W...... S&D-P Suzen, H.F...... BIO-P Townsley, R...... IOP-P Slah, M...... LOQ 2, PRO 5 Suzuri, K...... BIO 3.1 Tracy, M...... ANA 3 Slawski, H...... PCP-P Tabassi, S...... EAT 3.1/LOQ 3.1, LOQ 4 Trautwein, E.A...... BIO 1 Smirnov, S.V...... BIO 1.1 Tabee, E...... EAT 3.1/LOQ 3.1 Tremblay, A...... IOP-P Smith, C...... EAT 4 Tahiruddin, S...... PRO-P Tres, A...... ANA-P Smith, G.A...... BIO 4/S&D 4.1, S&D 1 Takahashi, K...... BIO 3.1 Tressel, R.-P...... PCP 4, PCP-P Smith, T.L...... H&N 4 Takahashi, T...... BIO 3.1, PHO 1 Tripathy, S...... H&N 1 Snow, D...... PHO 1 Takahashi, Y...... PCP 3 Trivedi, S...... S&D 3.1 Snyder, C.L...... BIO-P Takamura, Y...... H&N 5 Trujillo, C...... EAT-P Soe, J.B...... PHO 4 Takaoka, H...... S&D 3.1 Tseng, C...... ANA 2 Sokhansanj, S...... AM 1 Takeo, Y ...... H&N 5 Tsuduki, T...... PCP 5 Solaiman, D.K.Y...... BIO 1.1, BIO 1.2/PCP 1, Takumi, M ...... H&N 5 Tsushima, T...... BIO 3.1 ...... BIO 4/S&D 4.1 Talebizadeh Rafsanjani, A...... IOP-P Tulbek, M ...... LOQ 3 Sondhi, V...... BIO 2 Tam, W.Y.T...... EAT 4 Tulchinsky, M.L...... S&D 4 Song, Z...... BIO 2 Tamaru, S...... PCP 3 Turner, C...... BIO 1.1 Sørensen, A.-D.M...... LOQ 1 Tan, C.P...... EAT-P, EAT 3 Tuter, M...... IOP-P Soulage, C...... H&N 1 Tan, Z...... LOQ 2 Tyagi, M.R...... IOP 2 Soulet, B...... ANA-P Tanaka, K...... PCP 3 Tyagi, V.K...... S&D 1.1, S&D 2 Spahr, D. E...... EAT 2 Tanaka, L...... PHO 1, EAT-P Tyl, C...... LOQ 3 Sparks, D.L...... IOP 3, IOP-P, PRO-P Tanaka, M...... PCP 3, PCP-P Tyreus, B.D...... EAT 2, BIO 5 Speight, M...... H&N 4 Tang, D...... EAT-P Uadia, P...... PRO-P Spicer, P...... EAT 3 Tang, H...... BIO 5, IOP 1, IOP-P Ubhayasekera, S.J.K.A...... BIO 1 Spicer, P.T...... EAT 1 Tang, M...... BIO 3 Udenigwe, C.C...... PCP 5 Spurlock, M...... PCP 5 Tang, N...... PCP 4 Uehara, H...... BIO 3.1 104 May 16–19, 2010 • Phoenix, Arizona, USA

Author/Speaker Session(s) Author/Speaker Session(s) Author/Speaker Session(s) Ueno, S...... EAT 1, EAT 3, EAT 4 Wang, T...... PCP 5 Yadav, N...... BIO 5 Ueno, Y...... PCP 3 Wang, T...... IOP-P, LOQ 5, PCP 2 Yamamoto, N...... S&D 4 Uhlir, A...... LOQ 5 Wang, W...... IOP-P Yamamoto, Y...... BIO 3.1 Ulmasov, T...... EAT 3.1/LOQ 3.1, BIO 4.1 Wang, Z...... S&D 1.1 Yamano, N...... H&N-P Umpierre, A.P...... IOP-P Ward, R.E...... PHO 1 Yamauchi-Sato, Y...... BIO 3.1 Urban, V.S...... S&D 2 Wassell, P...... EAT 4 Yan, Shuli ...... IOP-P, IOP-P Urevbu Okwudili, O...... IOP-P Watanabe, C...... ANA-P Yanagihara, T...... S&D-P Ustun, G...... IOP-P Watanabe, N...... H&N 5 Yanagita, T...... H&N-P Vaca-Medina, G...... PCP 4, IOP-P Watanabe, S...... PHO 1 Yang, B...... ANA 3 Vaique, E...... H&N 5 Watanabe, Y...... BIO 3.1 Yang, T...... PRO 1 Valentin, R...... PCP 4, IOP-P Wates, J...... S&D 4 Yano, H...... PCP 3, PCP-P Valliyodan, B...... BIO 2 Webster, D...... IOP 2, IOP 4, IOP-P Yao, L...... IOP-P van der Kamp, H...... ANA-P Weerasooriya, U.P...... S&D 3.1 Yap, W.N...... ANA 1, H&N 4 van Duijn, G...... PRO 1 Weiler, H...... H&N 3 Yap, Y.L...... ANA 1, H&N 4 Van Gerpen, J...... IOP 1 Weiss, J...... FS&FF-P, LOQ-P Yavari, A...... ANA 5, LOQ 4 Van Hoed, V...... IOP 5, LOQ 2, PRO 5 Weiss, R.G...... EAT-P Ye, R...... BIO 4/S&D 4.1 van Leeuwen, J...... IOP 5, PRO 1 Weitgenant, J...... S&D 2.1 Yee, H.S...... PRO 5 van Ruth, S...... ANA-P Welsby, D...... FS&FF 4, LOQ 1, LOQ 5 Yilmaz, G...... S&D-P VanAlstyne, P...... LOQ 5 Weselake, R.J...... BIO 3, BIO-P Yim, M.-J...... H&N 4

Author/Speaker Index Vanapalli, S...... FS&FF 3 West, T...... ANA-P Yokozeki, K...... BIO 1.1 Vandamme, D...... PRO-P White, C.M...... ANA 5 Yoon, B-T ...... IOP-P Vandewalle, D...... FS&FF 3 White, M...... IOP 1, IOP-P Yoon, S.H...... BIO 3.1 Vargas-Lopez, J.M...... IOP-P White, P.J...... LOQ 4 Yorzyk, J...... S&D 3 Vari, T...... IOP 4 Whittinghill, J...... FS&FF 4 Yoshida, M ...... H&N-P Vaughn, S.F...... IOP 1 Widjaja-Adhi, A...... LOQ 2 Young, N.W.G...... EAT 4 Vaysse, C...... H&N 5 Widlak, N...... EAT 4 Younggreen, W...... PRO 3/EXH 2 Vázquez, L...... PRO 5 Wiebe, L...... IOP 2 Yu, K ...... S&D-P Velasco, J...... LOQ 4 Wiklund, J...... EAT 4 Yu, W...... PCP 5 Velasquez, J...... S&D 1 Wilkes, R...... LOQ 1, EAT 5, H&N 5 Yuan Rong, J ...... BIO-P Velínská, H...... ANA 3 Williams, A...... IOP 1 Yucel, S...... IOP-P, IOP-P Verhé, R...... LOQ 2 Williams, J.S...... H&N 4 Yung, C.L...... ANA-P Verhe, R...... IOP 5, PRO 5 Willits, J...... PRO 1 Yuno-Ohta, N...... FS&FF 3 Verkade, J...... IOP 5, PRO 1 Wilson, R.F...... BIO 4.1 Yuzawa, T...... ANA-P Vermeulen, D...... H&N-P Winsness, D...... PCP 2 Zahradka, P...... H&N-P Vidal, H...... H&N 1 Wnorowski, T...... H&N 4 Zaiden, N...... ANA 1 Villalta, F...... BIO-P Wocken, C...... IOP 1 Zaidul, I.S.M...... PRO-P Villeneuve, P...... LOQ-P Wong, S.P...... S&D 1.1 Zaloga, G ...... H&N-P Vincent, J.D...... IOP-P Wong, T...... BIO 4.1 Zawistowski, J...... BIO 1, Volponi, J...... ANA 2 Wood, J.T...... H&N 4 Zelaya, C...... PCP 4 Vors, C...... H&N 1 Woodley, J.M...... BIO 2.1/PRO 2.1 Zerkowski, J.A...... BIO 1.1, BIO 4/S&D 4.1 Vrabel, M...... S&D 3 Wright, A.J...... EAT-P, FS&FF 2 Zetzl, A.K...... EAT-P Wadumesthrige, K ...... IOP-P Wu, H...... ANA 2 Zhang, G...... IOP 3 Wadumesthrige, S...... IOP-P Wu, J...... PCP 4, PCP 5, PCP-P, PHO-P Zhang, J...... BIO-P Wahlandt, R...... IOP 4 Wu, J.F...... IOP 2 Zhang, Y...... IOP 1 Walker, C...... H&N-P Wu, T...... S&D 1.1 Zhao, H...... BIO 4/S&D 4.1 Walsh, K...... BIO 5 Wu, X...... BIO 2 Zhao, T.T...... BIO-P Walsh, M...... PCP-P Wyatt, V.T...... IOP-P Zhong, Y...... LOQ 2 Walsh, T...... BIO 3 Xie, D...... BIO 5 Zhou, A...... PHO 1 Walstra, P...... FS&FF 2 Xie, M...... PRO-P Zhou, T...... IOP-P Walter, J...... LOQ-P Xiong, Y...... PHO-P Zhou, W...... S&D 1.1 Wanasundara, J...... BIO 1.2/PCP 1, PCP 4 Xu, C.H...... ANA 1 Zhu, Q...... BIO 5 Wanene, W...... BIO 5 Xu, H.E...... BIO 2 Ziel, C...... PRO 1 Wang, G...... LOQ 5 Xu, J...... IOP-P Zijlstra, R...... BIO 1.2/PCP 1 Wang, H...... IOP-P Xu, X...... BIO 2.1/PRO 2.1, BIO 3.1, BIO 5, Zipfel, J...... S&D 4 Wang, H ...... PCP 2 ...... PHO 2/EAT 2.1, BIO-P, PRO-P Zuberbier, T...... S&D 4 Wang, L...... ANA 3 Xu, Y...... BIO 2.1/PRO 2.1 Zumbro, C...... BIO 5 Wang, M.L...... EAT-P Xu, Z...... H&N-P Zyaykina, N...... IOP 5 Wang, N...... ANA 2 Xue, Z...... BIO 5 Wang, S...... IOP-P Yılmaz, G...... IOP-P #1  Soap Manufacturing Technology Luis Spitz, Editor ISBN 978-1-893-997-61-5 • Product code 238 #2  The Biodiesel Handbook Gerhard Knothe, Jon van Gerpen, and Jürgen Krahl, Editors ISBN: 1-893997-79-0 • Product code 203 #3  Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3 Robert A. Moreau and Afaf Kamal-Eldin, Editors ISBN 978-1-893997-97-4 • Product code 241 #4  Fatty Acids in Health Promotion and Disease Causation Ronald R. Watson, Editor ISBN 978-1-893997-65-3 • Product code 237 #5  Bleaching and Purifying Fats and Oils Theory and Practice, 2nd Edition Gary R. List, Editor ISBN 978-1-893997-91-2 • Product code 220 #6  Biobased Surfactants and Detergents Synthesis, Properties, and Applications Douglas Hayes, Dai Kitamoto, Daniel Solaiman, and Richard Ashby, Editors ISBN 978-1-893997-67-7 • Product code 235 #7  Practical Guide to Vegetable Oil Processing Monoj K. Gupta ISBN: 978-1-893997-90-5 • Product code 212 #8  Offi cial Methods for the Determination of Trans Fat, 2nd Edition Magdi Mossoba and John Kramer ISBN 978-1-893997-72-1 • Product code 247 #9  Deep Frying Chemistry, Nutrition, and Practical Applications, 2nd Edition Michael D. Erickson, Editor ISBN: 978-1-893997-92-9 • Product code 214 #10  Healthful Lipids Casimir C. Akoh and Oi-Ming Lai, Editors ISBN: 1-893997-51-0 • Product code 196

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Robert McDonald Paul Polman Kasper Rorsted Chairman of the Board, CEO CEO President and CEO Unilever Henkel AG Co. KGaA The Procter & Gamble Presenting Tuesday Presenting Wednesday Company afternoon, 5 October morning, 6 October Presenting Tuesday morning, 5 October

Mee t Me 7th World Conference on Detergents | 4–7 October in 2010 Montreux! | Montreux, Switzerland www.aocs.org/meetings/Montreux Upcoming Meetings www.aocs.org/meetings

ISPL 2010 2010 19th International Symposium on Plant Lipids 11–16 July 2010 Cairns, Australia

Montreux 2010 7th World Conference on Detergents 4–7 October 2010 Montreux, Switzerland

9th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment October 16–19, 2010 Washington, DC, USA

102nd AOCS Annual Meeting & Expo May 1–4, 2011 Cincinnati, Ohio, USA 2011 World Conference on Oilseed and Edible, Industrial, and Specialty Oils June 2011 Izmir, Turkey

SODEOPEC International Workshop June 2011 Izmir, Turkey

14th Latin American World Congress and Exhibition on Fats and Oils October 2011 Cartegena, Colombia

Future Annual Meeting Locations 2012 ...... Long Beach, California, USA 2013 ...... Montréal, Québec, Canada 108 May 16–19, 2010 • Phoenix, Arizona, USA Index to Advertisers Booth Booth Description Booth Booth Description Ad Page Number on Page Ad Page Number on Page ABB Analytical & Advanced Solutions. . . . . 85 ...... 307 ...... 80 John Wiley & Sons ...... 41 ...... Agripro Tarim Danismanlik Tic Ltd...... 49 ...... Körting Hannover AG ...... 81 ...... 434 ...... 86 Alfa Laval, Inc...... 36 ...... 513 ...... 80 MTW Specialties LLC ...... 59 ...... Anderson International Corporation . . . . Cover 3 . . . 502/504 ...... 80 Myers Vacuum Distillation Division ...... 69 ...... 202 ...... 88 BASF Catalyst LLC...... 13 . . . . . 203/205 ...... 82 New Era Enterprises, Inc...... 53 ...... Blackmer/A Dover Company...... 77 ...... 525 ...... 82 Novozymes A/S...... 29 . . . . . 329/331 ...... 88 Caravan Ingredients...... 61 ...... 506 ...... 83 Oil-Dri Corporation of America...... 6...... 404 ...... 90 Carlson Consulting Engineers LLC ...... 11 ...... optek-Danulat, Inc...... 65 ...... 438 ...... 90 Cedar Concepts...... 43 ...... 505 ...... 83 POS Pilot Plant Corporation ...... 15 ...... 334 ...... 90 Chemithon Corporation...... 2...... 510 ...... 83 Qualisoy...... 7...... C.M. Bernardini S.r.L...... 89 ...... 433 ...... 83 RJ Blaze, Inc...... 71 ...... 405 ...... 91 Croll-Reynolds Company, Inc...... 4...... 507 ...... 83 SafTest Division of MPBiomedicals . . . . . Cover 4 ......

Networking Events Crown Iron Works Company ...... 67 . . . . . 411/413 ...... 83 Sharplex Filters (India) PVT. LTD...... 31 ...... 207 ...... 91 Desmet Ballestra Group NV...... Cover 2 . . . 129/228 ...... 84 Supercritical Fluid Technolgies...... 79 ...... 516 ...... 91 Dionex Corporation ...... 57 ...... 528 ...... 84 Surface Chemists of Florida ...... 63 ...... 229 ...... 91 Dulcette Technologies LLC...... 45 ...... 206 ...... 80 thermPhos ...... 55 ...... 515 ...... 92 Genencor International...... 35 ...... 341 ...... 84 TMC Industries ...... 39 ...... 328 ...... 92 Grainn Services...... 47 ...... 461 ...... 86 U. S. Pharmacopeia ...... 8...... Henkel Corporation ...... 1...... Verenium Corporation...... 21 ...... 304 ...... 92 IKA Works, Inc...... 20 ...... 302 ...... 86 Wacker Silicones...... 75 ...... 503 ...... 92 InCon Processing L.L.C...... 19 ...... 403 ...... 86 Waters Corporation ...... 27 ...... 550 ...... 92 Innolabtec GmbH...... 17 . . . . . 447/449 ...... 86 W.R. Grace ...... 73 ......

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