Liquor One Small Batch and Single Barrel Whiskey Kentucky Bourbon

Total Page:16

File Type:pdf, Size:1020Kb

Liquor One Small Batch and Single Barrel Whiskey Kentucky Bourbon Liquor One Small Batch and Single Barrel Whiskey Kentucky Bourbon, Rye, Tennessee Whiskey and Missouri Whiskey Angel’s Envy – 86.6 proof ...................................................................................................... 13 Baker’s – 107 proof ................................................................................................................. 14 Basil Hayden’s – 80 proof....................................................................................................... 12 Basil Hayden’s 10 year – 80 proof ......................................................................................... 17 Blanton’s – 93 proof ................................................................................................................ 18 Buffalo Trace – 90 proof......................................................................................................... 10 Bulleit Rye – 90 proof ............................................................................................................. 9 Charbay – 132.4 proof – One Ounce ..................................................................................... 50 Dryfly Cask Wheat Whiskey – 120 proof ............................................................................. 12 Elijah Craig 12 year – 94 proof ............................................................................................. 12 Four Roses Small Batch – 90 proof ....................................................................................... 10 Gentleman Jack Tennessee Whiskey – 80 proof .................................................................. 9 High West American Prairie – 92 proof ............................................................................... 9 High West Double Rye – 92 proof ......................................................................................... 10 Jack Daniel’s Single Barrel Tennessee Whiskey – 94 proof ............................................... 12 Jefferson’s – 82.3 proof........................................................................................................... 10 Knob Creek 9 year – 100 proof .............................................................................................. 9 Knob Creek Rye – 100 proof.................................................................................................. 10 Maker’s Mark – 90 proof ....................................................................................................... 10 Maker’s Mark 46 – 94 proof .................................................................................................. 12 Maker’s Mark Wood Finishing Series – 110.8 ..................................................................... 15 Michter’s Rye – 84.8 proof ..................................................................................................... 12 Sazerac Rye – 90 proof ........................................................................................................... 10 Templeton Rye – 80 proof ...................................................................................................... 10 Whistlepig Piggyback Rye – 96.56 proof .............................................................................. 16 Woodford Reserve – 90.4 proof ............................................................................................. 12 Woodford Reserve Rye – 90.4 proof ..................................................................................... 12 Woodford Reserve Double Oaked – 90.4 proof.................................................................... 15 Irish Whiskey Bushmill ................................................................................................................................... 8 Connemara 12 year ................................................................................................................. 17 Jameson .................................................................................................................................... 8 Jameson Caskmates ................................................................................................................ 10 Jameson 18 year ...................................................................................................................... 32 Midleton Very Rare 2019 Release – One Ounce .................................................................. 22 Morrigan .................................................................................................................................. 8 The Pogues ............................................................................................................................... 11 Red Breast 12 year .................................................................................................................. 16 Tullamore Dew ........................................................................................................................ 8 12/26/20 Liquor Two Scotch Whiskey Highland Single Malt & Blended Dahlwhinnie 15 year ............................................................................................................... 20 The Dalmore 12 ....................................................................................................................... 16 Glenmorangie Nectar d’Or .................................................................................................... 20 Oban 14 year ........................................................................................................................... 26 Speyside Single Malt The Balvenie 12 year ............................................................................................................... 17 Glenfiddich 12 year ................................................................................................................. 11 The Glenlivet 12 year .............................................................................................................. 11 The Glenlivet 18 year .............................................................................................................. 25 Macallan 12 year ..................................................................................................................... 19 Macallan 18 year ..................................................................................................................... 50 Macallan Rare Cask ............................................................................................................... 50 Lowland Single Malt Auchentoshan (American Oak) ............................................................................................. 10 Islay and Skye Single Malt & Blended Ardbeg 10 year, Islay .............................................................................................................. 15 Lagavulin 16 year, Islay ......................................................................................................... 28 Laphroaig 10 year, Islay ......................................................................................................... 17 Isle of Skye 8 year old (blend) ................................................................................................ 10 Liquor Three Cognac Camus Extra Élégance – One Ounce .................................................................................... 50 Hennessy V.S.O.P. ................................................................................................................... 15 Maison Rouge V.S. .................................................................................................................. 8 Pierre Ferrand Grande Champagne 1er Cru Ambré ......................................................... 16 Rémy Martin V.S.O.P. ............................................................................................................ 12 Calvados Busnel VSOP. .......................................................................................................................... 11 Pere Magloire VS Fine............................................................................................................ 9 Grappa Barsol ....................................................................................................................................... 8 Gaja & Rey .............................................................................................................................. 22 Nonino Riserva 5 year ............................................................................................................ 14 Edelbrand Vinars (Fruit Brandies/Schnapps) from Marthasville, Missouri (One Ounce) Edelbrand vinars d’apricosas (Apricot) One ounce ............................................................10 (1 oz) Edelbrand vinars da péra (Pear) One ounce ........................................................................10 (1 oz) Edelbrand vinars da plogas (Plum) One ounce ....................................................................10 (1 oz) Rum/Rhum Bacardi Gran Riserva 10 year ............................................................................................... 10 Barbancourt 15 year, Haiti .................................................................................................... 14 Diplomatico .............................................................................................................................. 9 Foursquare Cask Selection 2005...........................................................................................
Recommended publications
  • The Alcohol Textbook 4Th Edition
    TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • O'kellys Whiskey Menu
    céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.
    [Show full text]
  • The 25 Most Important Bourbons Ever Made
    The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line.
    [Show full text]
  • 2018 Medal Winners Sorted by Brand
    2018 MEDAL WINNERS SORTED BY BRAND 10 TORR BRONZE MEDAL ■ 10 Torr Vodka, Nevada, USA 40% ABV RETAIL PRICE: $22 www.10torr.com 1792 DOUBLE GOLD MEDAL ■ 1792 Single Barrel Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $40 www.sazerac.com GOLD MEDAL ■ 1792 High Rye Kentucky Straight Bourbon, Kentucky, USA 47.2% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Bottled in Bond Kentucky Straight Bourbon, Kentucky, USA 50% ABV RETAIL PRICE: $36 www.sazerac.com SILVER MEDAL ■ 1792 Full Proof Kentucky Straight Bourbon, Kentucky, USA 62.5% ABV RETAIL PRICE: $45 www.sazerac.com SILVER MEDAL ■ 1792 Small Batch Kentucky Straight Bourbon, Kentucky, USA 46.9% ABV RETAIL PRICE: $30 www.sazerac.com 1876 GOLD MEDAL ■ 1876 Texas Straight Bourbon, Texas, USA 42.5% ABV RETAIL PRICE: $36 www.sanluispirits.com BRONZE MEDAL ■ 1876 Texas Straight Bourbon Finished in Napa Valley Port Barrels, Texas, USA 42.6% ABV RETAIL PRICE: $42 www.sanluispirits.com 18TH STREET DISTILLERY SILVER MEDAL ■ 18th Street Distillery Barrel Proof Rye Whiskey, Indiana, USA 61.5% ABV RETAIL PRICE: $27 BRONZE MEDAL ■ 18th Street Distillery Rye Whiskey, Indiana, USA 45% ABV RETAIL PRICE: $19 1941 SILVER MEDAL ■ 1941 Vodka, USA 40% ABV RETAIL PRICE: $17 www.distillersales.com 291 DOUBLE GOLD MEDAL ■ 291 Single Barrel Aspen Stave Finished Colorado Rye Whiskey, Colroado, USA 51% ABV RETAIL PRICE: $75 www.distillery291.com SILVER MEDAL ■ 291 Bad Guy Aspen Stave Finished Colorado Bourbon, Colorado, USA 60.4% ABV RETAIL PRICE: $100 www.distillery291.com 3 AMIGOS GOLD
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • Beer. Flights
    ﻣﻄﺒﺦ. .KITCHEN اﻟﻮﺟﺒﺎت اﻟﺨﻔﻴﻔﺔ وا¨ﻃﺒﺎق اﻟﺼﻐﻴﺮة BAR SNACKS & SMALL PLATES ﺳﻤﻚ ﺳﻠﻤﻮن ﻣﻄﻬﻮ ﺑﺎﻟﻮﻳﺴﻜﻲ ودﺑﺲ اﻟﺴﻜﺮ وﺷﻤﻨﺪر وﺑﻨﺪق A) Whisky-Cured Salmon, Treacle, Beetroot & Hazelnuts 80 80) ﻫﺎﻏﻴﺲ، ﻧﻴﺒﺲ وﺗﺎﺗﻴﺲ، ﺻﻮص اﻟﻮﻳﺴﻜﻲ ٧٠ A) Haggis, Neeps & Tatties 70) ﻓﻄﻴﺮة اﻟﺒﺮﻳﺪي، ﻣﺮق ﺻﻮص ﺑﻨﻲ ٦٠ Bridie Pie, Brown Sauce Gravy 60 رﻗﺒﺔ ﺣﻤﻞ "ﺣﺴﺎء ﻟﺤﻢ اﺳﻜﺘﻠﻨﺪي"، ﺷﻌﻴﺮ ﻟﺆﻟﺆي وأﻋﺸﺎب ٦٠ Lamb Neck “Scotch Broth”, Pearl Barley & Herbs 60 ﺳﺎﻧﺪوﻳﺘﺸﺎت ﺻﻐﻴﺮة ﻣﻦ ﻟﺤﻢ أﻧﺠﺲ وﺟﺒﻦ ﺗﺸﻴﺪر ﻣﺪﺧﻦ وﻣﺨﻠﻼت ٥٥ Mini Angus Sliders, Smoked Cheddar & Pickles 55 ﺑﻴﺾ اﺳﻜﺘﻠﻨﺪي، ﻣﺨﻠﻼت / Pairs perfectly with Dewar’s 12 Old Fashioned ٥٠ Scotch Egg, Piccalilli / Pairs perfectly with Dewar’s 12 Old Fashioned 50 ﻟﻔﺎﺋﻒ اﻟﺴﺠﻖ، ﻛﺎﺗﺸﺎب ﻣﺪﺧﻦ ٥٠ Sausage Rolls, Smoked Ketchup 50 ﻛﺮوﻛﻴﺖ ﺟﺒﻦ ﻣﺪﺧﻦ، ﻣﺮﺑﻰ ﻃﻤﺎﻃﻢ ٤٥ V) Smoked Cheese Croquettes, Tomato Jam 45) ﺷﺮاﺋﺢ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ وﻣﺎﻳﻮﻧﻴﺰ ﺑﺎﻟﻜﺎري ٣٥ V) Fat Chips, Curry Mayo 35) ﻃﺎوﻟﺔ اﻟﻤﺸﺎرﻛﺔ SHARING BOARD ﺳﺎﻧﺪوﻳﺘﺸﺎت ﺻﻐﻴﺮة وﻟﻔﺎﺋﻒ اﻟﺴﺠﻖ وﺑﻴﺾ اﺳﻜﺘﻠﻨﺪي وﻓﻄﺎﺋﺮ اﻟﺒﺮﻳﺪي ورﻗﺎﺋﻖ ﺑﻄﺎﻃﺲ ﻏﻨﻴﺔ ﺑﺎﻟﺪﻫﻮن Mini Angus Sliders, Sausage Rolls, Scotch Eggs, Bridie Pie & Fat Chips 200 200 ا¨ﻃﺒﺎق اﻟﻜﺒﻴﺮة BIG PLATES ﺿﻠﻊ ﻟﺤﻢ ﺑﻘﺮي وﺟﻌﺔ ﺑﻮرﺗﺮ وﻓﻄﻴﺮة اﻟﺒﺼﻞ اﻟﺮﻳﻔﻴﺔ اﻟﻤﺤﺸﻮة ﺑﻨﺨﺎع اﻟﻌﻈﺎم A) Beef Rib, Porter & Onion Cottage Pie, Bone Marrow 130 130) ﺳﻤﻚ ﺣﺪوق ُاﻟﻤﻐﻄﻰ ﺑﺠﻌﺔ اﻟﻤﺰر وﺷﺮاﺋﺢ اﻟﺒﻄﺎﻃﺲ وﻣﻬﺮوس اﻟﺒﺎزﻻء وﺻﻮص ﺗﺎرﺗﺎر ﺑﻪ ﻗﻄﻊ ﺳﻤﻴﻜﺔ .١١ A) Craft Ale Battered Haddock, Chips, Mushy Peas & Chunky Tartar Sauce 110) (V)ﺑﻴﺮﺟﺮ أﺑﺮدﻳﻦ أﻧﺠﺲ وﺟﺒﻦ ﺗﺸﻴﺪر ﻣﺪﺧﻦ وﻣﺨﻠﻼت وﺑﻄﺎﻃﺲ ﻣﺤﻤﺮة ﻋﻠﻰ ﺷﻜﻞ أرﺑﻄﺔ Aberdeen Angus Burger, Smoked Cheddar, Pickles & Shoestring Fries 95 95 رﻳﺰوﺗﻮ اﻟﺸﻌﻴﺮ اﻟﻠﺆﻟﺆي وﻓﻄﺮ ﺑﺮي وﺷﺮاﺋﺢ اﻟﺨﻀﺎر وﺟﺒﻦ ﺗﺸﻴﺪر ﻗﺪﻳﻤﺔ ٨٥ V)(A) Pearl Barley Risotto, Wild Mushroom, Vegetable Chips & Smoked Cheddar 85) ﺣﻠﻮﻳﺎت DESSERTS ﺟﺒﻦ وﺟﻴﻠﻲ ﺳﻔﺮﺟﻠﻲ وﺧﺒﺰ ﻣﺠﻔﻒ ﻓﻲ اﻟﻬﻮاء وﻋﻨﺐ Cheese Board, Quince Jelly, Air-Dried Breads & Grapes 45 45 ﻛﺮاﻧﺸﺎن ﺗﻮت اﻟﻌﻠﻴﻖ وﺷﻮﻓﺎن ﻣﺤﻤﺺ وﻋﺴﻞ Raspberry Cranachan, Toasted Oatmeal, Honey 40 40 (V) Vegetarian (A) Contains Alcohol ﺟﻤﻴﻊ ا¨ﺳﻌﺎر ﺑﺎﻟﺪرﻫﻢ اÀﻣﺎراﺗﻲ وﺗﺸﻤﻞ 7٪ رﺳﻮم اﻟﺒﻠﺪﻳﺔ ، 1٪.
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • Blending Guide
    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.
    [Show full text]
  • The Spice Tree
    COMPASS BOX WHISKY CO. FACT SHEET THE SPICE TREE BLENDED MALT SCOTCH WHISKY Malt Whisky Collection French Oak Richness. The richness comes from finishing much of the whisky in custommade new French oak casks which impart deep spice-like flavours. Our search led us to the Vosges forest in France We agreed to disagree and took the original and a mill that makes staves for wine cooperage off the market but undeterred, developed from slow growth, 195 year-old French Sessile a new method for getting a super heavy toast oak. They air-dry the oak outdoors for at least on the cask heads which imparts a flavour two years to season and evolve the flavours in profile similar to the flat staves used for the the wood before toasting it, which creates even original SPICE TREE. Since re-launching more rich, sweet and complex flavours that the whisky in 2009, we now use oak from the a wine - or whisky - can draw out. same mill in France with three different levels of toasting on the barrel heads, allowing us We first used this French oak as inner stave to blend the resultant whiskies to create inserts within our casks to age a portion additional layers of complexity. This secondary of Highland malt whiskies for a period of maturation lasts as long as two years. secondary maturation, giving the whiskies a rich, deep spice character – and thus, The result is an intensely flavoured malt THE SPICE TREE. whisky with complexity built around spice-like characters – cardamom, clove, However, shortly after we released it, the ginger and hints of cocoa – owing to the Scotch Whisky Association decided that it was type and quality of French oak we use.
    [Show full text]
  • Technical File for Scotch Whisky
    TECHNICAL FILE FOR SCOTCH WHISKY Date of receipt (DD/MM/YYYY): [to be completed by the Commission] Number of pages (including this page): 26 Language used for submission of application: English File number: [to be completed by the Commission] Geographical indication to be registered: ‘Scotch Whisky’ (Frequently referred to as “Scotch”). Category of the spirit drink: “Whisky” as defined in Category 2 of Annex II of Regulation (EC) No 110/2008. 1 June 2019 Contents Description of Scotch Whisky ....................................................................................... 3 Physical, chemical and/or organoleptic characteristics ............................................. 3 Geographical area concerned ......................................................................................... 6 Method of production for Scotch Whisky ..................................................................... 8 Definition of “Scotch Whisky” .................................................................................. 8 Malt Scotch Whisky ................................................................................................... 9 Grain Scotch Whisky ............................................................................................... 10 Maturation ................................................................................................................ 10 Categories of Scotch Whisky ................................................................................... 11 Blending ..................................................................................................................
    [Show full text]
  • Whiskey Menu 8-16-18
    Single Malt Scotch Whisky Highland – These tend to have a more rich, full body. Typically not heavily peated, but can have a touch of smoke. Aberfeldy 12 Year A touch of sherry and peat. Citrusy finish. 40% | $14 Glenfarclas 21 Year Nutmeg, almonds, citrus and vanilla 43% | $28 Aberfeldy 21 Year Orange zest, honey comb and seasoned oak. 40% | $34 Royal Brackla 12 Year An oily, viscous body with a sweet finish 40% | $18 Aberlour 12 Year Full bodied with a big presence of sherry 40% | $16 N/U The Dalmore 12 Year A big oily body with cocoa and citrus notes 46% | $16 Aberlour A’ Bunadh Oloroso casks create a near perfect spirit 60% | $24 N/U The Dalmore Cigar Malt Creamy, sherry and dried fruits 44% | $48 Chieftains Dalmore 11 Year Madiera cask finished, full bodied 43% | $18 N/U Glenglassaugh Evolution Aged in Tennesse whiskey casks 57.2% | $20 N/U Dalwhinnie 15 Year The gentle spirit; light, delicate and clean 43% | $16 Glendronach 21 Year Parliament Cocoa, caramel and sherry 48% | $50 N/U Glenmorangie 10 Year Sweet with notes of vanilla and almonds 43% | $12 Edradour 10 Year The smallest distillery in Scotland 46% | $16 N/C Glenmorangie 18 Year Big oak and a strong presence of honey 43% | $28 Blackadder Raw Cask Glen Ord A rare 18 year old treat 57% | $29 U/N Glenmorangie Nectar D’ or Finished in Sauternes Casks 46% | $18 Blackadder Raw Cask Ben Nevis 20 yr, lemon zest & basil 53.2% | $55 U/N Glenmorangie LaSanta Finished in sherry casks, dark and rich 46% | $15 Glengoyne 10 Year Made with clean water & older style barley 43% | $12 N Glenmorangie
    [Show full text]