DOCSLIB.ORG

{Download PDF} Whisky : Malt Whiskies of Scotland Ebook

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
{Download PDF} Whisky : Malt Whiskies of Scotland Ebook WHISKY : MALT WHISKIES OF SCOTLAND PDF, EPUB, EBOOK Dominic Roskrow | 224 pages | 01 Jul 2018 | HarperCollins Publishers | 9780008251086 | English | London, United Kingdom Whisky : Malt Whiskies of Scotland PDF Book New Warehouse-Bottling read more. The Islay distillery produces some of the most heavily peated whisky available. However, even the shape of the still alters the profile of the spirit, largely due to how long the distillate is in contact with the copper with which it interacts. Shop Laphroaig reservebar. The result is a well-rounded, slightly smoky single malt whisky. And while other distilleries are removing age statements to cut corners, The Balvenie has been doubling down on incredible, aged offerings like Tun , which releases yearly in small quantities and should be on your wishlist. Whisky News. Laphroaig, from the Islay region of Scotland known for its smoky scotch, falls around 45 ppm, which makes this a decidedly peat-forward whisky. January 8, by: Cherise Johnson Twitter. As for the ratings, Risen is more generous with the single malts of Scotland than he was with the whiskies of his native land, with 11 expressions garnering three and a half stars and an astonishing 27 earning four stars. The man credited with founding the modern welfare state in Britain thereby unwittingly elevated the status and quality of whisky, encouraging the production of a more mature, rounded, and complex spirit. January 11, by: Derrick Rossignol Facebook Twitter. If you can manage to put down the British gin for one night, grab a bottle of this single malt. Clearly our palates require more exercise. Broadly speaking, he gives higher ratings to more aged whiskies, which tend to have more developed and complex aromas and flavors due to their sojourn in barrels. There are so many to choose from over and counting , but here are 12 of the best single malt scotch distilleries making whisky right now. It makes for a really nice gift, and is a showcase of what year-old sherry-bombs can taste like, but the more adventurous should look elsewhere. A new and really flavorful addition to the family is the Cask Strength Batch No. We recommend thinking of each bottle of Scotch as falling somewhere along two spectrums: from light to rich; delicate to smoky. But, in recent years, whisky has begun to gain ground because of brands like Starward. While Islay in particular is known for using peat in the malting process, which gives its whisky that smoky flavor , the majority of scotch is not smoky at all. Oban is a port city in central Scotland, and its namesake distillery borrows a little of this and a little of that to produce an extremely well balanced Scotch that displays all the extremes of Scotland flavor. The whisky is predominantly aged in first- and second-fill bourbon barrels, with some liquid going into sherry butts and French oak as well. Shop Bruichladdich reservebar. One of the newest Glenfiddich permanent releases, the 14 Year Bourbon Barrel Reserve is aged for 14 years in ex-bourbon casks before being transferred to first-fill, heavily-charred American oak barrels from Louisville, bringing more wood. Patrick brought whisky to the emerald island during the fifth century. More recently, the sixth and final entry in its Edition series was released, a whisky inspired by the River Spey, which runs by the distillery. The region falls on the opposite side of the flavor spectrum and map from the peatiness of Islay. Yes, single malts are complex spirits built around flavor nuances derived from every step of production, from malting to fermentation to distillation to maturation. Buy on Drizly Buy on ReserveBar. Palate: There is a pop of pepper in the front and it is just slightly smoky. The distillery uses some of the smallest stills in Scotland, meaning that the 18 year release is a hard to find, limited-release, despite being a flagship product. Whisky History. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. Some people are staunchly against this, believing it affects the character of the whisky, while others argue that it makes no noticeable difference. For something a bit more reasonable, check out the new permanent addition to the lineup, Bowmore It does not attempt to just replicate a Scottish malt and is a bit sweeter than expected. I do like the ones that aim to be a bit like an American expression of a Scotch. Unlock the digital membership and receive the digital Quarterly Journal and the Reckless Reader card that offers discounts or perks at participating bookstores. Buy on Flaviar Buy on Caskers. By using Liquor. This unique single malt was made with locally sourced barley, brewed with ale yeast, and aged in new, charred, American oak casks. Black Cold Brew Coffee Liqueur. Pesky facts. Single malt scotch is an underrecognized cocktail component, including this one from Auchentoshan, a distillery located in the Lowlands just outside of Glasgow. Whisky : Malt Whiskies of Scotland Writer The Macallan is also famous for its incredibly expensive, extra-aged whisky, some of which approaches three-quarters of a century of maturation. Risen suggests tasting whiskies both with and without a dash of water, and I have become convinced from diligent practice that the difference is often quite striking. These help us understand how visitors use our websites so we can improve them. Some bottles may be inconsistent. A new whiskey on the market, Abasolo is a farm-to-table distillery located in Jilotepec de Abasolo an hour a half from Mexico City. The whisky is aged for 12 years in ex-bourbon barrels and hogsheads, finished for nine months in Oloroso sherry casks, and then transferred into large "tuns" to allow the liquid to mingle. UA Sportsmask. Tradition has it that none other than St. Shop now! It does not attempt to just replicate a Scottish malt and is a bit sweeter than expected. Tasting Notes: The aromas will surprise no one. It gives the whisky a super unique nose and the palate is where the complexity of smoke and the subtle cherry and stone fruit all come together for a one-of-a-kind profile in the single malt world. If widely available, massively peated Scotch is what you desire, Laphroaig is your distillery. No coloring is added to any of the whisky. Sherry-cask aged, ex-bourbon cask aged or some combination of the two? When I take friends and relatives to visit San Francisco, the usual sights like the Golden Gate Bridge, Coit Tower, and Chinatown are surpassed by our pilgrimage to the eloquent Scotsman and his impressive inventory. There are so many to choose from over and counting , but here are 12 of the best single malt scotch distilleries making whisky right now. William Grant and Sons has two neighboring distilleries just outside of Dufftown in Speyside: the larger Glenfiddich and the smaller Balvenie. The nose is filled with sweet corn, vanilla, and charred oak. Not an Islay fan? Their brightly peated whisky sits in sherry seasoned European oak casks and ages in the extremely mild climate of the islands, for a gentle maturation that hits its stride at 18 years. It's aged in bourbon casks, which gives the whisky a slight sweetness for those who prefer bourbon to scotch. The cereal mash and Coffey still produce light-bodied liquid using cost-efficient, industrial-scale distillation, meaning this whisky is most commonly used in blended scotch. Each whiskey is made with the highest level of care using heirloom grains and taking no shortcuts. The country is gin-centric and has been for centuries. Made only using Rocky mountain water and locally sourced barley, this single malt is aged for four years in American oak barrels before finishing in sherry butts. To be considered a single malt scotch, the whisky must be distilled from a mash bill of percent malted barley at one distillery and aged for a minimum of three years in wooden casks. Like many of the other countries on this list, France is well-known for other forms of alcohol. Shop Highland Park reservebar. Single malt scotch is an underrecognized cocktail component, including this one from Auchentoshan, a distillery located in the Lowlands just outside of Glasgow. I do like the ones that aim to be a bit like an American expression of a Scotch. Whisky : Malt Whiskies of Scotland Reviews Yes, Glenlivet among them. The finish is medium, warm, and ends with a little zip of cinnamon spice. More From Drinks. Since this corn whiskey is only aged for two years in former bourbon barrels , it has a younger, brighter, more unaged flavor than bourbon. Unlock the book making workshop and receive access to a four-part workshop on how to design and publish a book from scratch. Their core lineup is diverse enough to satisfy most palates, with bottles showcasing sherry, bourbon, port, and rum, and peat week releases that crank the smoke. ABV: Are you already one of those Whisky aficionados who got caught by the wealth of aromas and tastes, or are you just ready to enter into the exciting world of whiskies? The Ian Hunter Story is a newer series of whiskies highlighting the life and contributions of the former Laphroaig owner. But, in recent years, a handful of whisky brands have popped up including Cotswolds. Kilkerran 12 has since proved a worthy torchbearer, with light peat working off bright sherry and bourbon casks. The bottle is a tad gaudy Arguably overpriced. For some reason, single malt scotch still falls into an elite, rarefied category for a certain kind of whisky drinker.
Load more

Recommended publications
  • The Alcohol Textbook 4Th Edition
    TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • O'kellys Whiskey Menu
    céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.
    [Show full text]
  • Beer. Flights
    ﻣﻄﺒﺦ. .KITCHEN اﻟﻮﺟﺒﺎت اﻟﺨﻔﻴﻔﺔ وا¨ﻃﺒﺎق اﻟﺼﻐﻴﺮة BAR SNACKS & SMALL PLATES ﺳﻤﻚ ﺳﻠﻤﻮن ﻣﻄﻬﻮ ﺑﺎﻟﻮﻳﺴﻜﻲ ودﺑﺲ اﻟﺴﻜﺮ وﺷﻤﻨﺪر وﺑﻨﺪق A) Whisky-Cured Salmon, Treacle, Beetroot & Hazelnuts 80 80) ﻫﺎﻏﻴﺲ، ﻧﻴﺒﺲ وﺗﺎﺗﻴﺲ، ﺻﻮص اﻟﻮﻳﺴﻜﻲ ٧٠ A) Haggis, Neeps & Tatties 70) ﻓﻄﻴﺮة اﻟﺒﺮﻳﺪي، ﻣﺮق ﺻﻮص ﺑﻨﻲ ٦٠ Bridie Pie, Brown Sauce Gravy 60 رﻗﺒﺔ ﺣﻤﻞ "ﺣﺴﺎء ﻟﺤﻢ اﺳﻜﺘﻠﻨﺪي"، ﺷﻌﻴﺮ ﻟﺆﻟﺆي وأﻋﺸﺎب ٦٠ Lamb Neck “Scotch Broth”, Pearl Barley & Herbs 60 ﺳﺎﻧﺪوﻳﺘﺸﺎت ﺻﻐﻴﺮة ﻣﻦ ﻟﺤﻢ أﻧﺠﺲ وﺟﺒﻦ ﺗﺸﻴﺪر ﻣﺪﺧﻦ وﻣﺨﻠﻼت ٥٥ Mini Angus Sliders, Smoked Cheddar & Pickles 55 ﺑﻴﺾ اﺳﻜﺘﻠﻨﺪي، ﻣﺨﻠﻼت / Pairs perfectly with Dewar’s 12 Old Fashioned ٥٠ Scotch Egg, Piccalilli / Pairs perfectly with Dewar’s 12 Old Fashioned 50 ﻟﻔﺎﺋﻒ اﻟﺴﺠﻖ، ﻛﺎﺗﺸﺎب ﻣﺪﺧﻦ ٥٠ Sausage Rolls, Smoked Ketchup 50 ﻛﺮوﻛﻴﺖ ﺟﺒﻦ ﻣﺪﺧﻦ، ﻣﺮﺑﻰ ﻃﻤﺎﻃﻢ ٤٥ V) Smoked Cheese Croquettes, Tomato Jam 45) ﺷﺮاﺋﺢ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ وﻣﺎﻳﻮﻧﻴﺰ ﺑﺎﻟﻜﺎري ٣٥ V) Fat Chips, Curry Mayo 35) ﻃﺎوﻟﺔ اﻟﻤﺸﺎرﻛﺔ SHARING BOARD ﺳﺎﻧﺪوﻳﺘﺸﺎت ﺻﻐﻴﺮة وﻟﻔﺎﺋﻒ اﻟﺴﺠﻖ وﺑﻴﺾ اﺳﻜﺘﻠﻨﺪي وﻓﻄﺎﺋﺮ اﻟﺒﺮﻳﺪي ورﻗﺎﺋﻖ ﺑﻄﺎﻃﺲ ﻏﻨﻴﺔ ﺑﺎﻟﺪﻫﻮن Mini Angus Sliders, Sausage Rolls, Scotch Eggs, Bridie Pie & Fat Chips 200 200 ا¨ﻃﺒﺎق اﻟﻜﺒﻴﺮة BIG PLATES ﺿﻠﻊ ﻟﺤﻢ ﺑﻘﺮي وﺟﻌﺔ ﺑﻮرﺗﺮ وﻓﻄﻴﺮة اﻟﺒﺼﻞ اﻟﺮﻳﻔﻴﺔ اﻟﻤﺤﺸﻮة ﺑﻨﺨﺎع اﻟﻌﻈﺎم A) Beef Rib, Porter & Onion Cottage Pie, Bone Marrow 130 130) ﺳﻤﻚ ﺣﺪوق ُاﻟﻤﻐﻄﻰ ﺑﺠﻌﺔ اﻟﻤﺰر وﺷﺮاﺋﺢ اﻟﺒﻄﺎﻃﺲ وﻣﻬﺮوس اﻟﺒﺎزﻻء وﺻﻮص ﺗﺎرﺗﺎر ﺑﻪ ﻗﻄﻊ ﺳﻤﻴﻜﺔ .١١ A) Craft Ale Battered Haddock, Chips, Mushy Peas & Chunky Tartar Sauce 110) (V)ﺑﻴﺮﺟﺮ أﺑﺮدﻳﻦ أﻧﺠﺲ وﺟﺒﻦ ﺗﺸﻴﺪر ﻣﺪﺧﻦ وﻣﺨﻠﻼت وﺑﻄﺎﻃﺲ ﻣﺤﻤﺮة ﻋﻠﻰ ﺷﻜﻞ أرﺑﻄﺔ Aberdeen Angus Burger, Smoked Cheddar, Pickles & Shoestring Fries 95 95 رﻳﺰوﺗﻮ اﻟﺸﻌﻴﺮ اﻟﻠﺆﻟﺆي وﻓﻄﺮ ﺑﺮي وﺷﺮاﺋﺢ اﻟﺨﻀﺎر وﺟﺒﻦ ﺗﺸﻴﺪر ﻗﺪﻳﻤﺔ ٨٥ V)(A) Pearl Barley Risotto, Wild Mushroom, Vegetable Chips & Smoked Cheddar 85) ﺣﻠﻮﻳﺎت DESSERTS ﺟﺒﻦ وﺟﻴﻠﻲ ﺳﻔﺮﺟﻠﻲ وﺧﺒﺰ ﻣﺠﻔﻒ ﻓﻲ اﻟﻬﻮاء وﻋﻨﺐ Cheese Board, Quince Jelly, Air-Dried Breads & Grapes 45 45 ﻛﺮاﻧﺸﺎن ﺗﻮت اﻟﻌﻠﻴﻖ وﺷﻮﻓﺎن ﻣﺤﻤﺺ وﻋﺴﻞ Raspberry Cranachan, Toasted Oatmeal, Honey 40 40 (V) Vegetarian (A) Contains Alcohol ﺟﻤﻴﻊ ا¨ﺳﻌﺎر ﺑﺎﻟﺪرﻫﻢ اÀﻣﺎراﺗﻲ وﺗﺸﻤﻞ 7٪ رﺳﻮم اﻟﺒﻠﺪﻳﺔ ، 1٪.
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • Blending Guide
    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.
    [Show full text]
  • The Spice Tree
    COMPASS BOX WHISKY CO. FACT SHEET THE SPICE TREE BLENDED MALT SCOTCH WHISKY Malt Whisky Collection French Oak Richness. The richness comes from finishing much of the whisky in custommade new French oak casks which impart deep spice-like flavours. Our search led us to the Vosges forest in France We agreed to disagree and took the original and a mill that makes staves for wine cooperage off the market but undeterred, developed from slow growth, 195 year-old French Sessile a new method for getting a super heavy toast oak. They air-dry the oak outdoors for at least on the cask heads which imparts a flavour two years to season and evolve the flavours in profile similar to the flat staves used for the the wood before toasting it, which creates even original SPICE TREE. Since re-launching more rich, sweet and complex flavours that the whisky in 2009, we now use oak from the a wine - or whisky - can draw out. same mill in France with three different levels of toasting on the barrel heads, allowing us We first used this French oak as inner stave to blend the resultant whiskies to create inserts within our casks to age a portion additional layers of complexity. This secondary of Highland malt whiskies for a period of maturation lasts as long as two years. secondary maturation, giving the whiskies a rich, deep spice character – and thus, The result is an intensely flavoured malt THE SPICE TREE. whisky with complexity built around spice-like characters – cardamom, clove, However, shortly after we released it, the ginger and hints of cocoa – owing to the Scotch Whisky Association decided that it was type and quality of French oak we use.
    [Show full text]
  • Technical File for Scotch Whisky
    TECHNICAL FILE FOR SCOTCH WHISKY Date of receipt (DD/MM/YYYY): [to be completed by the Commission] Number of pages (including this page): 26 Language used for submission of application: English File number: [to be completed by the Commission] Geographical indication to be registered: ‘Scotch Whisky’ (Frequently referred to as “Scotch”). Category of the spirit drink: “Whisky” as defined in Category 2 of Annex II of Regulation (EC) No 110/2008. 1 June 2019 Contents Description of Scotch Whisky ....................................................................................... 3 Physical, chemical and/or organoleptic characteristics ............................................. 3 Geographical area concerned ......................................................................................... 6 Method of production for Scotch Whisky ..................................................................... 8 Definition of “Scotch Whisky” .................................................................................. 8 Malt Scotch Whisky ................................................................................................... 9 Grain Scotch Whisky ............................................................................................... 10 Maturation ................................................................................................................ 10 Categories of Scotch Whisky ................................................................................... 11 Blending ..................................................................................................................
    [Show full text]
  • Whiskey Menu 8-16-18
    Single Malt Scotch Whisky Highland – These tend to have a more rich, full body. Typically not heavily peated, but can have a touch of smoke. Aberfeldy 12 Year A touch of sherry and peat. Citrusy finish. 40% | $14 Glenfarclas 21 Year Nutmeg, almonds, citrus and vanilla 43% | $28 Aberfeldy 21 Year Orange zest, honey comb and seasoned oak. 40% | $34 Royal Brackla 12 Year An oily, viscous body with a sweet finish 40% | $18 Aberlour 12 Year Full bodied with a big presence of sherry 40% | $16 N/U The Dalmore 12 Year A big oily body with cocoa and citrus notes 46% | $16 Aberlour A’ Bunadh Oloroso casks create a near perfect spirit 60% | $24 N/U The Dalmore Cigar Malt Creamy, sherry and dried fruits 44% | $48 Chieftains Dalmore 11 Year Madiera cask finished, full bodied 43% | $18 N/U Glenglassaugh Evolution Aged in Tennesse whiskey casks 57.2% | $20 N/U Dalwhinnie 15 Year The gentle spirit; light, delicate and clean 43% | $16 Glendronach 21 Year Parliament Cocoa, caramel and sherry 48% | $50 N/U Glenmorangie 10 Year Sweet with notes of vanilla and almonds 43% | $12 Edradour 10 Year The smallest distillery in Scotland 46% | $16 N/C Glenmorangie 18 Year Big oak and a strong presence of honey 43% | $28 Blackadder Raw Cask Glen Ord A rare 18 year old treat 57% | $29 U/N Glenmorangie Nectar D’ or Finished in Sauternes Casks 46% | $18 Blackadder Raw Cask Ben Nevis 20 yr, lemon zest & basil 53.2% | $55 U/N Glenmorangie LaSanta Finished in sherry casks, dark and rich 46% | $15 Glengoyne 10 Year Made with clean water & older style barley 43% | $12 N Glenmorangie
    [Show full text]
  • SHERRY CASKS a Halachic Perspective
    SHERRY CASKS A Halachic Perspective A Comprehensive Overview of Scotch Production and its Kashrus Implications SECOND, EXPANDED EDITION Rabbi Akiva Niehaus SHERRY CASKS A Halachic Perspective A Comprehensive Overview of Scotch Production and its Kashrus Implications Rabbi Akiva Niehaus Chicago Community Kollel Reviewed by Rabbi Dovid Zucker, Rosh Kollel Published by the Chicago Community Kollel Adar 5772 / March 2012 Second, Expanded Edition Copyright © 2012 Rabbi Akiva Niehaus Chicago Community Kollel 6506 N. California Ave. Chicago, IL 60645 (773)262-9400 First Edition: June 2010 Second, Expanded Edition: March 2012 Questions and Comments or to request an accompanying PowerPoint: (773)338-0849 [email protected] 6506 N. California Ave. Chicago, IL 60645 (773) 262-4000 Fax (773) 262-7866 e-mail: [email protected] http://www.cckollel.org Haskamah from Rabbi Akiva Osher Padwa, Senior Rabbinical Coordinator & Director of Certification, London Beis Din – Kashrus Division הרב עקיבא אשר פדווא Rabbi Akiva Padwa מומחה לעניני כשרות Kashrus Consultant & Coordinator פק״ק לונדון יצ״ו London UK בס״ד ר״ח כסליו תשע״ב לפ״ק, פה לונדון יצ״ו I consider it indeed an honor and a privilege to have been asked to give a Haskoma to this Kuntrus “Sherry Casks: A Halachic Perspective”. Having read the Kuntrus I found it to be Me’at Kamus but Rav Aichus. Much has been written over the last few decades about whisky, however many of the articles written were based on incorrect technical details that do not reflect the realities at the distilleries. Many others may be factually and technically correct, but do not relate in depth to Divrei HaPoskim Z”TL.
    [Show full text]
  • M I L I T a R Y C H a N N
    MILITARY CHANNEL JACK DANIEL’S SINGLE BARREL SELECT WHISKEY •Jack Daniel’s Single Barrel Select is a ultra- premium Tennessee Whiskey unlike any others •Crafted from select barrels found only at the top floor of the barrelhouse, where temperature extremes cause the whiskey to expand and penetrate deeper into the charred oak wood barrels •Maturation results in a rich amber color, robust flavor, and smooth finishing whiskey •Positioned in the fast growing Ultra-premium category •Each bottle is marked with a rick number, barrel number and a date of bottling •The #1 selling whiskey sold in the United Sates priced over $40.00. Nielsen: total US Food, 52 weeks ending 12.24.16 •A singular whiskey that rewards those wishing to savor one of life's authentic pleasures JACK DANIEL’S SINGLE BARREL SELECT WHISKEY Single Barrel Select barrels are carefully chosen from the upper floors of our barrelhouses, where seasonal temperature swings allow for more interaction between whiskey and wood. Only 1 out of 100 barrels are selected to become Jack Daniel’s Single Barrel. Inside these barrels, the union of natural cave spring water, premium grains, and charred American oak yields a whiskey of robust character, with subtle notes of caramel, vanilla, and spice. T H E W AT E R When young Jack found the cave spring hollow in 1866, he knew he had the key ingredient to crafting the best whiskey possible. Crystal clear, a constant 56°F, and iron-free, it gives our Single Barrel whiskey the perfect start. T H E W O O D The barrel is responsible for imparting all of the color and a good deal of the flavor in your Personal Collection selection.
    [Show full text]
  • Spirit Drinks Verification Scheme - Technical Guidance
    Notice June 2019 Spirit Drinks Verification Scheme - technical guidance Scotch Whisky verification 1 Contents 1. Summary 1.1 The purpose of this notice 1.2 What is in this Notice? 1.3 What’s new (June 2019) 1.4 Who should read this Notice? 1.5 Who can I contact for further advice? 2. Scotch Whisky (Geographical Indication) verification: General 2.1 What is a Geographical Indication? 2.1.2 What is HMRC's role? 2.1.3 What is the scope of the Scotch Whisky verification scheme? 2.2 What legislation do I need to be aware of? 2.2.1 What is the Scotch Whisky Technical File? 2.2.2 Where can I find a copy of the Scotch Whisky Technical File? 3. Applying for Verification 3.1 Why do I need to apply for verification? 3.2 Do I need to apply to HMRC for verification? 3.3 Labelling 3.4 How will production processes be verified? 3.5 How do I apply for verification? 3.6 When do I need to apply for verification? 2 3.7 What are the penalties for failing to apply for verification? 3.8 Do I have to renew my application? 3.9 Do I have to apply for verification for each of my production facilities? 3.10 Will I receive a registration certificate? 3.11 How will the information I provide be used? 3.12 What happens if I do not apply for verification? 3.13 What are my obligations once I apply for Scotch Whisky verification? 4. Reporting changes 4.1 What if any of my business details change after I have applied for verification? 4.2 How do I tell you about changes? 4.3 What changes do I need to tell you about? 5.
    [Show full text]