International Meeting 2007

Total Page:16

File Type:pdf, Size:1020Kb

International Meeting 2007 Proceedings 26. Interntional Meeting Quality Control Fruit & Vegetables 05th March – 07th March 2007 © BLE, IAT- 2007 2 Inhalt 4 Welcome Dr. R. Kloos 7 Marketing standards within the framework of the reform of the market organization for fruit and vegetables Dr. Bernd Mönning 10 Quality Control in the Single Market – at the Example of Hungary István Ecsedi and Lajos Nemeth 16 Export Inspection in Israel – Added Value to the Industry Ran Ben-David 19 Explanation of the marketing standard for asparagus Lutz Böhme 22 Reasons for inward and outward quality defects in asparagus Prof. Dr. Peter- Jürgen Paschold 26 Asparagus - modern cultivation techniques in different asparagus–growing countries throughout the world Joachim Ziegler 28 Proof of origin by means of stable isotope technique and the asparagus database Dr Claus Schlicht 30 Withdrawal of the Regulation on Legal Commercial Classes for Fresh Fruit and Vegetables in Germany Johannes Graf 32 Discussion Forum on the “Standard Interpretation and Quality Control” Team: Istvan Ecsedi, Franz Egerer, Heinrich Stevens 42 Marketing standard for citrus fruit Hans-Georg Levin 45 Export control of citrus fruit from Morocco Dr. Zine El Alami 52 Citrus Production and Exports in South Africa – A Quality Management Perspective Cyril Julius © BLE, IAT- 2007 3 62 Degreening of citrus fruit – a blessing or a curse for quality Dr Ulrike Bickelmann 66 Draft proposal to amend the provisions on sampling – in case of non-conformity Heinrich Stevens 72 Genetic identification of fruit varieties – a service for practice Dr Haibo Xuan 76 Quality promotion in apple cultivation Kerstin Funke 80 Impressum © BLE, IAT- 2007 4 Welcome Dr. R. Kloos President, Federal Office of Agriculture and Food Ladies and Gentlemen, national Meeting comes to bear as its core ele- ment consists in connecting public and pri- welcome to the 26th International Meeting on vate inspection services with representatives Quality Control of Fruit and Vegetables. of industry and trade. 60 public and 8 private inspection services, 50 companies and one It is indeed a pleasure to see how many of you centre for consumer protection are gathered have once again accepted the invitation of in this hall. Ministry representatives partici- the Federal Office of Agriculture and Food. I pate in the discussion along with members of may thus welcome 236 representatives from the executive power, i.e. heads of inspection 26 countries here today, including partici- services and their staff as well as people who pants from 20 EU member states and the EC cater to consumer needs. The meeting thus Commission. I extend my particular welcome reaches across hierarchies, marketing levels to the delegates of Bulgaria who represent and national borders. the new EU members this year. We are also very pleased, of course, to welcome our That, ladies and gentlemen, provides us with guests from Switzerland, Turkey, Israel, Mo- a good basis to fight and stand for rules for rocco, South Africa and the USA who remind production and for the preservation of mar- us to keep our eyes open and look beyond ket transparency! EU borders, beyond Europe’s nose. We are especially pleased to see international orga- Where other agricultural or horticultural nisations represented here as the UNECE and products are concerned, similar forums for OECD are precisely the committees where information exchange and interpretative the basis for our marketing standards and the rules coordination can rarely be found. In respective explanatory brochures are worked food control, a similar initiative is in the ma- out. king, based on the EC Commission’s rules and regulations and supported by institutions All of you have come to Bonn to discuss created for that particular purpose. matters regarding marketing standards and control. You will contribute your various In the area of marketing standards and experiences from very differently structured quality control of fruit and vegetables there exporting or importing countries. You will are various committees which elaborate, and talk to each other about what it means to subsequently publish, harmonised interpre- produce, market and control in a northern tations. In recent years electronic media have or a southern country. And it is this exchange made their sudden entry and publications of which paves the way that leads to mutual these committees are increasingly available. trust and understanding. The OECD’s explanatory brochures will conti- We have gathered here because we want to nue to be available in their easy to use lose- avoid trade barriers. Because instead we want leaf format with excellent colour prints, but to assure that the control result an inspector recently their electronic versions have also arrives at in one country, e.g. at export level, become accessible, free of charge. In addition is accepted at the import level in another. Pro- to the official English and French versions ducers, traders and inspectors – people with the first brochures are now also available in quite a variety of intentions, that is – should, German translation. by means of agreed standards and their uniform interpretation, be able to arrive at In Germany, there is a committee similar to comparable results when they assess produce the OECD-Scheme for the application of inter- in different parts of the world. national standards for fruit and vegetables: the task force group Quality Control of Fruit, Success in that field requires both a lively ex- Vegetables and Ware potatoes, which com- change of information and open interaction. bines all inspection services on federal and This is where the long tradition of the Inter- national levels. This group will soon publish a © BLE, IAT- 2007 5 Welcome new product: an electronic catalogue show- In this context we shall also have to discuss ing defects and damage patterns. how we should deal with false information re- garding origin, data which indicate a correct You shall have the opportunity to see and test production region but do not respect political publications in the foyer during the breaks, borders and which, by fraudulent representa- ladies and gentlemen. tion, try to achieve better prices or to outsell competitors. Now, our meeting offers a new chance to dis- cuss current problems and to find solutions On the last day of the meeting various aspects which will subsequently be published and of control practice shall be highlighted. A shall be accessible for everyone. new practice-oriented approach towards sampling shall be presented. This approach The subjects treated this year seem to be out- intends to more strongly consider the fact dated. 12 years ago, citrus fruit were already a that products today are often offered in sales focal theme of our meeting, then still held in packages. Geisenheim. Then, too, the interpretation of The respective paper intends to start off a pro- the marketing standard was on the agenda, ject in which several countries participate to along with quality production and the identi- elaborate a suggestion which is to be submit- fication and assessment of defects. ted to standardisation committees and to the lawmaking EC Commission. Questions regarding these matters have become more modern, of course. Today, given The next paper shall present the latest achie- the fact that trade is eager to innovative, vements in terms of variety diagnostics for standard simplification is an issue because fruit because in that field a number of things standards should become more flexible and have happened since our last meeting. Two should at the same time stress internal fruit papers presented towards the end of the quality. meeting shall deal with colour as a quality cri- The fact that production conditions and pos- terion and shall illustrate that colour develop- sibilities have changed significantly during ment in fruit is not just a matter of beauty and the past ten years will be illustrated by our outward appearance but is indeed closely lecturers from Morocco and South Africa, and connected with internal fruit quality. those who know the market will be able to add their own observations to that effect. Today, at the start of our meeting, marketing standards as an instrument for market trans- While ten years ago the technique of de- parency and, implicitly, as an instrument for greening was an issue, today it is questioned consumer protection shall be the issue. Both whether de-greening is indeed a suitable roles can only become effective in combinati- instrument to highlight fruit quality. on with a certain extent of governmental con- trol. The lecturers from Hungary and Israel 15 years ago, ladies and gentlemen, the shall soon tell us how this extent of control is interesting topic of asparagus was on the practically applied in various countries. agenda as well. Then, we dealt with varieties and aspects of quality production. Now we This year, Dr. Mönning of the Ministry for will take a look at production areas across the Food, Agriculture and Consumer Protection globe, we shall talk about new varieties and shall lead the round dance of lecturers. Dear their advantages and about factors which Dr. Mönning, we do very much appreciate have an either adverse or positive effect on that despite the extra effort required by quality. Proving the origin of asparagus will the European presidency you have found also be an important subject. the time to tackle the subject of marketing standards and to present to us and discuss the Today, isotope technology is available to that approaches towards a reform of the Common effect. Comparable data are needed and we Market Organisation. shall hear how far joint efforts have come in terms of establishing a respective data base. Following this presentation, you, ladies and gentlemen, are welcome to contribute your © BLE, IAT- 2007 6 Welcome thoughts on the subject and help the ship called Market Organisation stay its course in the future.
Recommended publications
  • Riding the Citrus Trail: When Is a Mandarin a Tangerine?
    PERFUMER&FLAVORIST Riding the Citrus Trail: When is a Mandarin a Tangerine? by Daemmon Reeve, RC Treatt, and David Arthur, Florida Treatt In the second installment of articles looking at the origins is one element responsible for the confusion between and development of fruits and their flavoring derivatives, tangerine and mandarin. However, in the flavor and fra- Daemmon Reeve and David Arthur investigate mandarins grance industry, critical differences exist between the and tangerines. varieties both in terms of juice and essential oil. Today, there are literally hundreds of commercially recog- Terminology nized varieties of mandarin and tangerine in existence worldwide. There is much confusion surrounding the dif- The situation is further confused by the conflicting termi- ference between these products, and often the names are nology, which makes it even harder to come to grips with used interchangeably. Here, the differences between fruit varieties. And this is an we outline the key types and international issue. The discuss some of the many es- Ponkan mandarin, for ex- sential oils derived from man- ample, is the most common darins and tangerines. mandarin in Brazil, although it is often known as Cravo tangerine there. In China, the Back to Basics word “kan” is used to describe Mandarins: The mandarin, the larger, sweeter mandarins, Citrus reticulata, Rutaceae, is while “chü” is used for smaller the largest and most varied mandarins — both sweet and group of edible citrus. World- sour varieties. To overcome wide mandarin production is this problem in the United currently estimated to be in States, many people have be- the range of 10-13 million tons.
    [Show full text]
  • Informelle Nicht-Erschöpfende UNECE-Referenzliste Für Zitrussorten1 28 August 2018
    Informelle nicht-erschöpfende UNECE-Referenzliste für Zitrussorten1 28 August 2018 Einige der nachfolgend aufgeführten Sorten können unter Namen vermarktet werden, für die in einem oder mehreren Ländern Handelsmarkenschutz beantragt oder erteilt wurde. Namen, bei denen die Vereinten Nationen glauben, dass es sich um Sortennamen handelt, sind in der ersten Spalte aufgeführt. Weitere Namen, bei denen die Vereinten Nationen glauben, dass diese Sorten unter diesem Namen bekannt sein könnten, sind in der zweiten Spalte aufgeführt. Keine der beiden Listen sollte Namen von Handelsmarken in den ersten beiden Spalten enthalten. Hinweise auf bekannte Handelsmarken sind in der dritten Spalte aufgeführt und dienen nur der Information. Die Nennung von Handelsmarken in der dritten Spalte begründet keinerlei Lizenz oder Erlaubnis diese Handelsmarke zu verwenden – eine solche Lizenz kann nur vom Markeninhaber erteilt werden. Ferner kann aus dem Fehlen einer Handelsmarke in der dritten Spalte nicht geschlossen werden, dass es keine eingetragene oder angemeldete Handelsmarke für diese Sorte gibt. Hinsichtlich der Kennzeichnungsanforde- rungen siehe Kapitel VI der UNECE-Norm FFV-14 für Zitrusfrüchte.2 Die nachstehende Liste basiert auf den wissenschaftlichen Namen, auf die man sich in der Norm geeinigt hat. Es gelten die folgenden Grundsätze: 1) Der Sortenname oder die Schreibweise dieses Namens ist der vom Sorteninhaber verwendeten Schreibweise entnommen. 2) Synonyme können verschiedene Schreibweisen aufweisen. 3) Synonyme, die eine ähnliche Schreibweise wie eingetragene oder patentierte Handelsmarken aufweisen, sind nicht in der Liste enthalten, um den Schutz der Handelsmarke nicht zu schädigen. Diese Version berücksichtigt die Publikation “Citrus of the World” [CoW], A Citrus directory, Version 2.0, September 2002 (citruspages.free.fr/citrusoftheworld.pdf) 1 Ein Update der Liste kann über die Fachgruppe zur Normung von frischem Obst und Gemüse beantragt werden.
    [Show full text]
  • Brochure Fiilit FR.Pdf
    U M ES D OND NC E A · R G R A E R M F U F · R R A Ê P V · E R IR R · E V XP OU LORER · DÉC DES PARFUMS AUX FORMULATIONS PROPRES ET NATURELLES EAU DE PARFUM MIXTE ”FiiLiT”, philosophie de la beauté par le voyage. Chaque fragrance est une invitation au voyage, qui éveille vos sens. Régis, créateur de la marque, a choisi de partager son amour et sa passion des senteurs et parfums découverts en parcourant le monde, les matières, les rencontres, les cultures et les voyages. Rien n’est plus précieux au monde que ce sentiment de liberté que nous procure le voyage. RÉINVENTER LA PARFUMERIE. RÉCONCILIER L’HOMME ET LA NATURE. CHANGER LE MODE DE CONSOMMATION. PRÉSERVER L’ENVIRONNEMENT. L’HISTOIRE ÉTHIQUE ET AUTHENTIQUE U M ES D OND NC E A · R G R A E R M F U F · R R A Ê P V · E R IR R · E V XP OU LORER · DÉC FiiLiT est une maison française qui a placé Amoureuses du beau et du bon, “Flair”, un son engagement dans la création de par- duo de nez aventuriers ainsi que Stéphanie fums éthiques et authentiques, naturels, Bakouche intègrent parfaitement des ma- de haute qualité, respectueux de soi et de tières rares et méconnues. son environnement. Les créateurs de “FiiLiT L’approvisionnement de matières est parfum du voyage”, Régis et son équipe se respectueux de l’Homme, de son environ- plaîsent à transmettre leur vision olfactive nement et favorise l’artisanat traditionnel du voyage et une philosophie de la beauté.
    [Show full text]
  • I CITRUS WASTE COMPOSITION and BIOACTIVE COMPOUNDS: A
    CITRUS WASTE COMPOSITION AND BIOACTIVE COMPOUNDS: A REVIEW Degree project by DANIEL ALFREDO SALAZAR DÍAZ Presented to the engineering faculty of Universidad de los Andes In the partial fulfillment of the requirements for the degree of CHEMICAL ENGINEERING December 2020 Chemical Engineering department i Citrus waste composition and bioactive compounds: a review Copyright © 2018 Daniel Alfredo Salazar Díaz. ii CITRUS WASTE COMPOSITION AND BIOACTIVE COMPOUNDS: A REVIEW Degree project by DANIEL ALFREDO SALAZAR DÍAZ Presented to the engineering faculty of Universidad de los Andes In the partial fulfillment of the requirements for the degree of CHEMICAL ENGINEERING Approved by: Advisor, Rocio Sierra Ramirez, PhD. Co-advisor, Daniel David Durán Aranguren, M.Eng and M.Sc. Jury, Niyireth Alicia Porras Holguin, PhD. Department director, Andrés Gonzalez Barrios, PhD. December 2020 Chemical Engineering department iii ABSTRACT Citrus fruits are used in many industries around the world, obtaining normally peels, seeds and pulps as residues, but these have properties and characteristics that can be used, then it was made a systematic literature review with the objective to identified composition, bioactive compounds and the effectiveness of the extraction methods to removes them. The literature composition identification starts with a general composition description, where is identified the percentage presence of total carbohydrates (pectin, cellulose and hemicellulose), lignin, protein, ashes and extractives in the residue, being total carbohydrates and extractives the components with the major presence found. After, it was made a description by ultimate analysis and proximate analysis. The ultimate analysis give information of the chemical composition, in this was identified that citrus residues are principally composed by carbon and oxygen.
    [Show full text]
  • Implementation Guide for Fresh Produce Data Standards and Synchronization
    Implementation Guide for Fresh Produce Data Standards and Synchronization Release 2.0 June 2013 IMPLEMENTATION GUIDE FOR FRESH PRODUCE DATA STANDARDS AND SYNCHRONIZATION RELEASE 2.0 MARCH 11 2013 Table of Contents 1. REVISION HISTORY ................................................................................................................................................................. 1 2. ABOUT PMA ............................................................................................................................................................................ 2 ABOUT PMA Supply Chain Efficiencies Committee ....................................................................................................................................................................2 ACKNOWLEDGEMENTS .........................................................................................................................................................................................................................2 TERMS OF USE (DISCLAIMER) ..............................................................................................................................................................................................................4 PURPOSE OF THE GUIDE .......................................................................................................................................................................................................................4 3. GENERAL GUIDANCE AND TECHNICAL ASSUMPTIONS ..........................................................................................................
    [Show full text]
  • Review for 2010
    The Review of the Agricultural Research Institute, issued annually from 1962 to 1999, as of 2000 is pub- lished biennially. Chief Editor: Dr Marios C. Kyriacou Editorial Assistant: Xenia Evripidou ISSN 1018-9475 All responsibility for the information in this publication remains with the ARI. The use of trade names does not imply endorsement of or discrimination against any product by the ARI. Postal Address Agricultural Research Institute Ministry of Agriculture, Natural Resources and Environment P.O. Box 22016 1516 Lefkosia, CYPRUS Telephone Lefkosia +357 22 403100 Cables ARI Telex 4660 MINAGRI CY Telefax Lefkosia +357 22 316770 Internet site http://www.ari.gov.cy ii DIRECTOR’S REPORT “In Search of Excellence” Since its establishment, the Agricultural Research Institute (ARI) has been actively coop- erating with national, regional and international organizations and research networks, includ- ing the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency, the International Centre for Agricultural Research in Dry Areas (ICARDA), the International Potato Centre, the International Centre for Advanced Agronomic Mediter- ranean Studies (CIHEAM), and numerous academic institutions, including the newly estab- lished Cyprus University of Technology. A substantial number of research programmes, sup- ported by the European Union (EU) and the Cyprus Research Promotion Foundation, are in progress. Ongoing research programmes in the various Sections of the Institute are outlined below. In Plant breeding, efforts have been oriented towards the introduction, development and distribution of new varieties carrying the genetic potential for higher production, improved quality characteristics, resistance to pests and diseases and tolerance to abiotic stress, includ- ing drought.
    [Show full text]
  • WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 8/34 (2006.01) A61K 8/98 (2006.01) kind of national protection available): AE, AG, AL, AM, A61Q 19/00 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, (21) Number: International Application DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/US20 17/0203 12 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, (22) International Filing Date: KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, 2 March 2017 (02.03.2017) MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (25) Filing Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, (26) Publication Language: English TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 62/302,972 3 March 2016 (03.03.2016) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: ACCESS BUSINESS GROUP INTERNA¬ GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TIONAL LLC [US/US]; 7575 Fulton Street East, Grand TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, Rapids, Michigan 49355 (US).
    [Show full text]
  • Informal Non-Exhaustive Reference List of Citrus Fruit Varieties1 28 August 2018
    Informal non-exhaustive Reference List of Citrus Fruit Varieties1 28 August 2018 Some of the varieties listed in the following may be marketed under names for which trademark protection has been sought or obtained in one or more countries. Names believed by the United Nations to be varietal names are listed in the first column. Other names by which the United Nations believes the variety may be known are listed in the second column. None of these two columns is intended to include trademarks. References to known trademarks have been included in the third column for information only. The presence of any trademarks in the third column does not constitute any licence or permission to use that trademark – such licence must come directly from the trademark owner. In addition, the absence of a trademark in the third column does not constitute any indication that there is no registered/pending trademark for such a variety. For labelling requirements please refer to section VI of the UNECE citrus fruit standard FFV-14.2 The following list is based on the scientific names as agreed for the standard. It includes − the changes agreed for the Citrus fruit standards at the April 2016 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables, − the contributions from Italy, Morocco, Netherlands, South Africa, Spain, USA (as of 2 March 2017), − the contributions of the working group 3 May 2017 and − the written contributions of Spain 6 May 2017. The following principles apply: 1) The variety name or spelling of this name is taken as referenced by the patent holder.
    [Show full text]
  • PLU Commodity
    PLU Commodity - English Commodity - Spanish Variety Size Restrictions Botanical + Variety Info Comentarios 4514 ALFALFA SPROUTS COLES DE ALFALFA Medicago sativa Empacadas 4924 ALMONDS ALMENDRAS Prunus dulcis Empacadas 3064 ALOE VERA LEAVES HOJAS DE SAVILA Aloe Vera 3338 ANISE ANIS Artículo en Bonche, PLU en Banda 4860 APPLE SLICES MANZANA EN REBANADAS (Dried Fruit) Empacadas 3390 ARRACACH ARRACACH Arracacia xanthorrhiza 4220 ATEMOYAS ATEMOYAS Annona spp. 3303 BABACO BABACO 4233 BANANAS PLATANOS Apple/Manzano Musa spp. 4234 BANANAS PLATANOS baby/Nino Musa spp. 4229 BANANAS PLATANOS Burro Musa spp 4230 BANANAS PLATANOS Dominique Musa spp. 4231 BANANAS PLATANOS Green Musa spp. 3287 BANANAS PLATANOS Hawaiian plantain Musa spp. 4232 BANANAS PLATANOS Leaves Musa spp. 4235 BANANAS PLATANOS Plantain/Macho Musa ssp 4236 BANANAS PLATANOS Red Musa spp. 4011 BANANAS PLATANOS Yellow Musa spp. Includes Cavendish 4186 BANANAS PLATANOS Yellow Small Musa spp. Includes Cavendish 4886 BASIL ALBAHACA Opal Ocimum spp. 4887 BASIL ALBAHACA Sweet Ocimum spp. 4885 BASIL ALBAHACA Ocimum spp. 3062 BAY LEAVES HOJAS DE LAUREL Laurus nobilis 4536 BEAN SPROUTS GERMINADO DE SOYA Mung Bean Sprouts Vigna radiata 4542 BEET GREENS HOJAS DE REMOLACHA / BETABEL Beta vulgaris Artículo en Bonche, PLU en Banda 4783 BITTER MELON/BITTER GOURD, Foo Qua BITTER MELON/BITTER GOURD, Foo Qua Foo Qua Momordica charantia 3163 BOK CHOY (PAK CHOI) BOCK CHOY Shanghai Brassica rapa Artículo en Bonche, PLU en Banda 4544 BOK CHOY (PAK CHOI) BOCK CHOY Small/Baby Brassica rapa Artículo en Bonche,
    [Show full text]
  • Aiavitality.Com.Sg
    In partnership with: AIAVitality.com.sg 1 The healthy choices you make today will make a difference tomorrow. Your journey to eating healthy starts from smart choices at the supermarket. As an AIA Vitality member, you can make healthy eating simple with the HealthyFoodTM range at Cold Storage. With more than 6,000 HealthyFoodTM items including fresh fruits and vegetables, great sources of carbohydrates, proteins, and so much more, it’s easy to choose food that’s as nutritious as they are delicious the next time you shop for groceries. To sweeten the deal, enjoy up to 25% cashback and earn up to 400 AIA Vitality Points on your HealthyFoodTM purchases each month. Your journey towards better health begins with AIA Vitality. Cold Storage is one of the premier players in food retailing in Singapore, operating 48 supermarkets across the island. HealthyFoodTM items are subject to updates and changes periodically and are subject to availability at Cold Storage supermarkets. 2 FOOD INDEX Carbohydrates Breads 4 Cereals 4 Crackers 4 Pasta and Noodles 4 Porridge 5 Rice 5 Wholegrain and Fibre 6 Other Starchy Foods 6 Dairy Fat Free Milk 8 Fat Free Yoghurt 8 Soy Milk 8 Fruits Dried Fruits 10 Fresh Fruits 13 Frozen Fruits 43 Tinned Fruits 43 Legumes Dried Legumes 45 Tinned and Bottled Legumes 46 Nuts, Seeds, Oils and Spreads Avocado Oil 48 Canola Oil 48 Canola Oil Spread 48 Nuts 48 Olive Oil 49 Olive Oil Sprays 51 Olive Oil Spread 51 Peanut and Nut Butter 51 Seeds 51 Proteins Chicken (Skinless) 53 Eggs 53 Lean Meats 54 Seafood and Fish 54 Tinned Fish 62 Tofu 64 Vegetables Dried Vegetables 66 Fresh Vegetables 66 Frozen Vegetables 95 Herbs 95 Tinned Vegetables 99 3 Carbohydrates The right type of carbohydrates help to improve your energy levels and ability to perform everyday tasks.
    [Show full text]
  • Citrus Citrus
    No. 237 No. November/December 2015 November/December English edition Close-up Citrus Dominican avocado Guadeloupe and Martinique banana Counter-season www.fruitrop.com www.fruitrop.com table grape Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite THE LATEST ON... Last chance. Are we finally going to take action? That is the question being asked, or rather ranted, after the probable detection in the Mediterranean (more specifically in the Algarve, Portugal) of a first focal outbreak of the most devastating form of citrus greening. The danger zone in this case covers the entire Mediterranean Basin, the world’s number one citrus export centre. Just like the Chernobyl fallout, the greening bacterium knows no borders. The economic and social stakes are high, as illustrated in full-scale and in vivo by the Floridian citrus industry, dealt a fatal blow by the disease, and at risk of losing its 185 000 ha cultivation area, 62 000 jobs and 5 billion dollars of economic benefits, despite the colossal efforts of professionals and the administration. The consequences would of course be far greater in the Mediterranean, on top of which there would be issues of depopulation of fragile zones, and the absence of an alterna- tive produce providing similar added value. The nutritional stakes too are high, with the Mediterranean supplying in addition to its local markets nearly two-thirds of citruses — the main source of vitamin C — sold worldwide. Those who for years have been sounding the alarm have been heard politely; yet there is not even a rough draft for a Mediterranean epidemic monitoring network, so necessary and so inexpensive in view of the stakes.
    [Show full text]
  • 12 April 2017 – Final Version for Approval by GE.1
    Consolidated List – 12 April 2017 – final version for approval by GE.1 The following list contains amendments done by the chair, reflecting the changes agreed for the Citrus fruit standards at the April 2016 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables and the contributions from Italy, Morocco, Netherlands, South Africa, Spain, USA (as of 2 March 2017). This version takes into account the publication “Citrus of the World”, A Citrus directory, Version 2.0, September 2002 (citruspages.free.fr/citrusoftheworld.pdf) Non-exhaustive list of citrus varieties Comment [U1]: 1. Surely this list should ONLY contain varieties that are commonly traded and not Lemons Citrus limon ALL varieties listed in variety collections. 2. Many varieties in variety collections are Variety Synonyms Trademarks synonyms and not actual varieties. 3. Many such variety synonyms are not 2PH Eureka Seedless known outside of their region where the Adamo variety collection is situated. Bétera 4. Furthermore, local spellings do not constitute a synonym. Cerza 5. Listing every single synonym is not Chaparro helpful, particularly when the synonym is Continella Femminello Apireno Continella, Femminello incorectly listed as the variety name. Continella, L.A.C. Comment [U2]: This is the abbreviation Demre dickensiz Italian, Italyan Memeli, Italian Pink of a research station and not a variety synomym. Eureka Addo, Allen, Allen Newman #4, Blanchard, Comment [U3]: Local spelling and not a Cascade, Cook, Eureca, Frost Eureka, Gladeskil, synonym. Jek, Loch, Meek, Palia Eureka, Palia, Comment [U4]: This is a mispelling and Richardson, Ryan, S 15, Sloop, Thornton, not a synonym. UCLA, Utt, Wheatly Comment [U5]: This is a colloquial Eureka Seedless Eureka SL ™ name and not a synonym.
    [Show full text]