Informal Non-Exhaustive Reference List of Citrus Fruit Varieties1 28 August 2018
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Artisan Award Winners 2021 Bronze
ARTISAN AWARD WINNERS 2021 BRONZE The French Summer Marmalade A&E Gourmet The Fruit Caviar Marmalade A&E Gourmet The Victory Marmalade A&E Gourmet Spiced Orange Marmalade Administra S.R.O Lemon Marmalade Administra S.R.O Spiced Grapefruit Marmalade Administra S.R.O ARTISAN AWARD WINNERS 2021 BRONZE Cedrate Fruit Marmalade Administra S.R.O Cedrate Fruit Marmalade with Raspberry Administra S.R.O Seville Marmalade with Hendrick's Gin Administra S.R.O Three Citrus Marmalade Administra S.R.O Two Fruit Marmalade Administra S.R.O Calamondin Lilikoi Marmalade Akaka Falls Farm ARTISAN AWARD WINNERS 2021 BRONZE Orange Pomegranate Marmalade Akaka Falls Farm Orange Passion Hawaiian Pepper Smoked Pineapple Akaka Falls Farm Orange Passion Hawaiian Pepper Marmalade Akaka Falls Farm Tahitian Lime Hawaiian Pepper Marmalade Akaka Falls Farm Meyer Lemon Cardamom Cinnamon Marmalade Akaka Falls Farm Lemon Marmalade Aplicocco Toyama Jam Factory ARTISAN AWARD WINNERS 2021 BRONZE Seville Orange Marmalade - thick cut Atrium Co., Ltd Seville Orange Marmalade Barkby Bakehouse Pink Grapefruit and York Gin Marmalade Bessie's Yorkshire Preserves Blood Orange & Vanilla Bittersweet Quince & Sweet Orange Marmalade Bittersweet Four Fruit Marmalade Bittersweet ARTISAN AWARD WINNERS 2021 BRONZE Orange, Lemon & Ginger Marmalade Black Cat Preserves Sunrise Marmalade with Pink Grapefruit & Lemon Black Mountains Preserves Meyer Lemon Marmalade Blake Hill Preserves Fremont Marmalade Bonjour Taipei Kumquat with Cardamom Boulangerie Nuit et Jour Kumamo to Amanatsu Boulangerie -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
Generation of Sexual and Somatic Hybrids in Acid Citrus Fruits
GENERATION OF SEXUAL AND SOMATIC HYBRIDS IN ACID CITRUS FRUITS By ZENAIDA JOSEFINA VILORIA VILLALOBOS A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2003 Copyright 2003 by Zenaida Josefina Viloria Villalobos This dissertation is dedicated to my darling mother Olivia and to the memory of my beloved father Dimas, and to my sisters Celina, Doris, Celmira, and Olivia, and brothers Dimas, Silfredo and Alejandro, with love. ACKNOWLEDGMENTS This work was completed with the generous collaboration of many people to whom I will always be grateful. First I wish to thank my supervisor Dr. Jude Grosser, for his guidance, suggestions, and financial assistance during the last period of my studies. I also want to thank the University of Zulia and Fondo Nacional de Ciencias, Tecnologia e Innovation for giving me the opportunity to do my doctoral studies. I thank very much Dr. Renee Goodrich, Dr. Frederick Gmitter, Dr. Michael Kane and Dr. Dennis Gray for being members of my committee and for their contributions to this work. Thanks go to Dr. Glem Wright (University of Arizona) for making it possible to generate more lemon progenies in this study. I appreciate very much the supervision and help in completing the canker screening study from Dr. Graham, Diana Drouillard and Diane Bright. I thank very much Dr. Ramon Littell and Belkys Bracho for their assistance on the statistical analysis of my experiments. Thanks go to the Division of Plant Industry (Lake Alfred, FL), particularly to Mrs. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Winter Citrus Brightens Cold Weather Gloom
By Frieda’s Specialty Produce CEO Karen Caplan What better way to enliven the spirit during the winter months than with the bright colors, refreshing fragrance, and sweet taste of fresh citrus fruit. Not a lot of people associate citrus fruit with winter because it seems to be available year round, but, in fact, the winter months are when citrus fruits are at their sweetest. Florida produced 63% of the total U.S. citrus crop in 2012 with California coming in at 34%, and Texas and Arizona rounding out the last 3%. Florida is the largest grower of oranges at 70% of total U.S. production and grapefruit at 65%, while California is the largest producer of lemons at 92% and tangerines at 80%. Did you know that Americans consume more citrus per person than any other fruit? The bulk of this is attributable to orange juice, but the fresh citrus category is still among the top sellers in the industry. Our top selling citrus at Frieda’s include Oroblanco, Meyer lemons,blood oranges, A pomelo-grapefruit cross, the Oroblanco can brighten up a range of dishes. UGLI® (Uniq) fruit, and kumquats. Most of our citrus come from California, but our UGLI® (Uniq) fruit are only grown in Jamaica. We also extend our Meyer lemon season by sourcing from New Zealand and our blood oranges by importing them from Australia and Italy. Meaning "white gold" in Spanish, the Oroblanco was developed in 1958 and is a cross between a white grapefruit and a pomelo, the giant Chinese citrus. The fruit has yellow skin, a thick rind, and is virtually seedless. -
In This Issue
The Fruit Leaff April http://www.crfg.org 2010 Next Meeting In this April 10, 2010 Emma Prusch Park issue Social and set-up 12:30 Next meeting .................... 1 Lindcove citrus ................ 2 Meeting 1pm to 4pm The Banana Report .......... 5 Victory Gardens 2.0 ......... 7 Three Speakers in April! If you’ve ever wanted to build your own tree, here’s your chance to learn how to do it, at the annual green scionwood Membership exchange and April CRFG meeting. This month, CRFG is For information on chapter lucky to be hosting three citrus experts at Prusch Park, membership, notification starting at 1:00 in the afternoon on April 10th. of address and phone number changes, please Fixing what goes wrong contact: If you’ve ever had a citrus or avocado tree that didn’t do well, it might not have been your fault. You might have just picked the wrong variety for your conditions. Master Sara Sherfy gardener Nancy Garrison will talk about which citrus 9140 Paseo Tranquillo varieties are best for Bay Area microclimates. Gilroy, Ca 95020 (408) 825-9700 And if you need to know what’s eating your orange tree, [email protected] Aaron Dillon of Four Winds Nursery might be able to help. He’ll give a talk about a myriad of citrus diseases and healthy cultivation practices. Submit articles or Build it yourself questions to: But perhaps the most interesting facet of the meeting is the green scionwood exchange, where you can find rare Lisa Stapleton varieties of oranges, lemons, avocados, guavas, sapotes, 4254 Indigo Dr. -
Riding the Citrus Trail: When Is a Mandarin a Tangerine?
PERFUMER&FLAVORIST Riding the Citrus Trail: When is a Mandarin a Tangerine? by Daemmon Reeve, RC Treatt, and David Arthur, Florida Treatt In the second installment of articles looking at the origins is one element responsible for the confusion between and development of fruits and their flavoring derivatives, tangerine and mandarin. However, in the flavor and fra- Daemmon Reeve and David Arthur investigate mandarins grance industry, critical differences exist between the and tangerines. varieties both in terms of juice and essential oil. Today, there are literally hundreds of commercially recog- Terminology nized varieties of mandarin and tangerine in existence worldwide. There is much confusion surrounding the dif- The situation is further confused by the conflicting termi- ference between these products, and often the names are nology, which makes it even harder to come to grips with used interchangeably. Here, the differences between fruit varieties. And this is an we outline the key types and international issue. The discuss some of the many es- Ponkan mandarin, for ex- sential oils derived from man- ample, is the most common darins and tangerines. mandarin in Brazil, although it is often known as Cravo tangerine there. In China, the Back to Basics word “kan” is used to describe Mandarins: The mandarin, the larger, sweeter mandarins, Citrus reticulata, Rutaceae, is while “chü” is used for smaller the largest and most varied mandarins — both sweet and group of edible citrus. World- sour varieties. To overcome wide mandarin production is this problem in the United currently estimated to be in States, many people have be- the range of 10-13 million tons. -
Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom. -
CITRUS BUDWOOD Annual Report 2017-2018
CITRUS BUDWOOD Annual Report 2017-2018 Citrus Nurseries affected by Hurricane Irma, September 2017 Florida Department of Agriculture and Consumer Services Our Vision The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. Our Mission The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. Annual Report 2018 July 1, 2017 – June 30, 2018 Bureau of Citrus Budwood Registration Ben Rosson, Chief This is the 64th year of the Citrus Budwood Registration Program which began in Florida in 1953. Citrus budwood registration and certification programs are vital to having a healthy commercial citrus industry. Clean stock emerging from certification programs is the best way to avoid costly disease catastrophes in young plantings and their spread to older groves. Certification programs also restrict or prevent pathogens from quickly spreading within growing areas. Regulatory endeavors have better prospects of containing or eradicating new disease outbreaks if certification programs are in place to control germplasm movement. Budwood registration has the added benefit in allowing true-to-type budlines to be propagated. The selection of high quality cultivars for clonal propagation gives growers uniform plantings of high quality trees. The original mother stock selected for inclusion in the Florida budwood program is horticulturally evaluated for superior performance, either by researchers, growers or bureau staff. -
Table S1. Materials of FPE for Animal and Human
Table S1. Materials of FPE for animal and human. Material Animal Human Material Animal Human Sugar Vegetables and wild herbs Muscovado sugar + + Eggplant + + Oligosaccharide + Japanese mustard spinach + + Fruits Celery + + Plum + + Asian Pear + + Strawberry + + Bell pepper + + Apple + + Bitter melon + + Grape + + Bok choy + + Tangerine + + Cabbage + + Peach + + Indian lotus + + Yuzu citrus fruit + + Broccoli + + Persimmon + + Ginger + + Kiwifruit + + Asparagus + + Kumquat + + Parsley + + Blueberry + + Pumpkin + + Raspberry + + Japanese radish + + Blackberry + + Spinach + + Iyokan citrus fruit + + Carrot + + Fig + + Tomato + + Lemon + + Cucumber + + Crismon glory vine + Japanese mugwort + Chinese quince + Mallotus + Silverberry + Bamboo grass + Buerger raspberry + Field horsetail + Red bayberry + Loquat leaf + Prune + Japanese hornwort parsely + Chocolate vine + Japanese ginger + Broadleaf plaintain + Turmeric + Seaweed Vitamin-na + Wakame seaweed + + burdock root + Sea kelp root + Water dropwort + Bladder wrack + Barley grass + Japanese seaweed + Kale + Sea kelp + Perilla + Pulse and cereals Ginseng + Brown rice + + Jute mallow + Soybean + Mushrooms Corn + Shiitake mushroom + + Rice bran + Wood ear mushroom + + Cacao beans + Hen of the woods mushroom + Lingzhi mushroom + Table S2. Composition of experimental diet (%). Compound Negative group Positive group FPE group Casein 20.0 20.0 19.7 Cornstarch 39.7 39.7 39.7 a-Cornstarch 13.2 13.2 13.2 Sucrose 10.0 10.0 5.5 Corn oil 7.0 7.0 7.0 Cellulose 5.0 5.0 4.8 Mineral mixture AIN-93G 3.5 3.5 3.5 Vitamin mixture AIN-93 1.0 1.0 1.0 L-Cystine 0.3 0.3 0.3 Choline bitartrate 0.3 0.3 0.3 FPE 0.0 0.0 5.0 Table S3. Nutritional compound and amino acid content in FPE produced from 40 kinds of extracts. -
Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday. -
Accessions for Cooperator
Accessions for cooperator Accessions with University of California as source 1. DFIC 1 Ficus carica Vernino 2. DFIC 2 Ficus carica Panachee 3. DFIC 3 Ficus carica Marabout C.Smyrnay 4. DFIC 4 Ficus carica UCR 291 5. DFIC 5 Ficus carica Conadria 6. DFIC 6 Ficus carica UCR 347-1 7. DFIC 7 Ficus carica Archipel 8. DFIC 8 Ficus carica UCR 228-20 9. DFIC 9 Ficus carica Flanders 10. DFIC 10 Ficus carica UCR 271-1 11. DFIC 12 Ficus carica Mission 12. DFIC 13 Ficus hybrid DFIC 13 13. DFIC 14 Ficus carica UCR 276-49 14. DFIC 15 Ficus carica DiRedo 15. DFIC 16 Ficus carica Santa Cruz Dark 16. DFIC 17 Ficus carica Brown Turkey 17. DFIC 19 Ficus carica UCR 276-14 18. DFIC 20 Ficus carica Excel 19. DFIC 21 Ficus carica Tena 20. DFIC 22 Ficus carica Mary Lane 21. DFIC 23 Ficus hybrid DFIC 23 22. DFIC 24 Ficus carica Deanna 23. DFIC 25 Ficus carica UCR 278-128 24. DFIC 26 Ficus carica Verte 25. DFIC 27 Ficus carica Beall 26. DFIC 28 Ficus carica UCR 309 B-1 27. DFIC 29 Ficus hybrid DFIC 29 28. DFIC 30 Ficus carica Genoa 29. DFIC 31 Ficus carica Alma 30. DFIC 32 Ficus carica Adriatic 31. DFIC 33 Ficus carica Yellow Neeches 32. DFIC 34 Ficus carica Brunswick 33. DFIC 35 Ficus carica Orphan 34. DFIC 36 Ficus carica Zidi 35. DFIC 37 Ficus carica UCR 291-4 http://www.ars-grin.gov/cgi-bin/npgs/html/cno_acc.pl?61329 (1 of 21) [5/31/2009 3:37:10 PM] Accessions for cooperator 36.