PLU Commodity

Total Page:16

File Type:pdf, Size:1020Kb

PLU Commodity PLU Commodity - English Commodity - Spanish Variety Size Restrictions Botanical + Variety Info Comentarios 4514 ALFALFA SPROUTS COLES DE ALFALFA Medicago sativa Empacadas 4924 ALMONDS ALMENDRAS Prunus dulcis Empacadas 3064 ALOE VERA LEAVES HOJAS DE SAVILA Aloe Vera 3338 ANISE ANIS Artículo en Bonche, PLU en Banda 4860 APPLE SLICES MANZANA EN REBANADAS (Dried Fruit) Empacadas 3390 ARRACACH ARRACACH Arracacia xanthorrhiza 4220 ATEMOYAS ATEMOYAS Annona spp. 3303 BABACO BABACO 4233 BANANAS PLATANOS Apple/Manzano Musa spp. 4234 BANANAS PLATANOS baby/Nino Musa spp. 4229 BANANAS PLATANOS Burro Musa spp 4230 BANANAS PLATANOS Dominique Musa spp. 4231 BANANAS PLATANOS Green Musa spp. 3287 BANANAS PLATANOS Hawaiian plantain Musa spp. 4232 BANANAS PLATANOS Leaves Musa spp. 4235 BANANAS PLATANOS Plantain/Macho Musa ssp 4236 BANANAS PLATANOS Red Musa spp. 4011 BANANAS PLATANOS Yellow Musa spp. Includes Cavendish 4186 BANANAS PLATANOS Yellow Small Musa spp. Includes Cavendish 4886 BASIL ALBAHACA Opal Ocimum spp. 4887 BASIL ALBAHACA Sweet Ocimum spp. 4885 BASIL ALBAHACA Ocimum spp. 3062 BAY LEAVES HOJAS DE LAUREL Laurus nobilis 4536 BEAN SPROUTS GERMINADO DE SOYA Mung Bean Sprouts Vigna radiata 4542 BEET GREENS HOJAS DE REMOLACHA / BETABEL Beta vulgaris Artículo en Bonche, PLU en Banda 4783 BITTER MELON/BITTER GOURD, Foo Qua BITTER MELON/BITTER GOURD, Foo Qua Foo Qua Momordica charantia 3163 BOK CHOY (PAK CHOI) BOCK CHOY Shanghai Brassica rapa Artículo en Bonche, PLU en Banda 4544 BOK CHOY (PAK CHOI) BOCK CHOY Small/Baby Brassica rapa Artículo en Bonche, PLU en Banda 4545 BOK CHOY (PAK CHOI) BOCK CHOY Brassica rapa Artículo en Bonche, PLU en Banda 4546 BONIATO CAMOTE See also SWEET POTATO Ipomoea batato 3419 BORAGE BORRAJA Borago officinalis 4926 BRAZIL NUTS NUEZ DE BRASIL Berthollettia excelsa 4254 BREADFRUIT GUANABANA Artocarpus altilis 3277 BROCCOLI BROCOLI Baby Brassica oleracea Broccoli Rabe (Italian Rapini)/ Chinese Broccoli 4547 BROCCOLI BROCOLI (GAI LAN) Brassica oleracea 3082 BROCCOLI BROCOLI Crowns Brassica oleracea 4548 BROCCOLI BROCOLI Florettes Brassica oleracea 4060 BROCCOLI BROCOLI Brassica oleracea 3083 BRUSSELS SPROUTS COLES DE BRUSELAS Stalk Brassica olerace Empacadas 4550 BRUSSELS SPROUTS COLES DE BRUSELAS Brassica olerace Empacadas 4558 CACTUS LEAVES (Nopales/Cactus Pads) HOJAS DE NOPAL Opuntia spp Artículo en Bonche, PLU en Banda 4255 CACTUS PEAR (PRICKLY PEAR) NOPAL Opuntia spp. Artículo en Bonche, PLU en Banda 4256 CARAMBOLA (STARFRUIT) CARAMBOLA (STARFRUIT) Averrhoa carambola 4559 CARDOON (CARDONI) CARDO (CARDONI) Cynara cardunculus Artículo en Bonche, PLU en Banda 4560 CARROTS ZANAHORIAS Baby Daucus carota Artículo en Bonche, PLU en Banda 4094 CARROTS ZANAHORIAS Bunch Daucus carota Artículo en Bonche, PLU en Banda 4563 CARROTS ZANAHORIAS Carrot Sticks Daucus carota Artículo en Bonche, PLU en Banda 4561 CARROTS ZANAHORIAS French Daucus carota Artículo en Bonche, PLU en Banda 4562 CARROTS ZANAHORIAS Loose Daucus carota Artículo en Bonche, PLU en Banda 3424 CARROTS ZANAHORIAS Purple/Red Daucus carota Beta Sweet Artículo en Bonche, PLU en Banda 3105 CASHEWS NUEZ DE LA INDIA Anacardium occidental 4573 CAULIFLOWER COLIFLOR Baby Brassica oleracea 4566 CAULIFLOWER COLIFLOR Florettes Brassica oleracea 4567 CAULIFLOWER COLIFLOR Green Brassica oleracea 3436 CAULIFLOWER COLIFLOR Orange Brassica oleracea 4568 CAULIFLOWER COLIFLOR Purple Brassica oleracea Romanesco/Broccoflower 3320 CAULIFLOWER COLIFLOR /Caulibroc Brassica oleracea 4079 CAULIFLOWER COLIFLOR Small Brassica oleracea 4572 CAULIFLOWER COLIFLOR Large Brassica oleracea 4070 CELERY APIO Bunch Small 4583 CELERY APIO Bunch Large 4576 CELERY APIO Celery Sticks 4575 CELERY APIO Hearts 3321 CELERY ROOT/CELERIAC GERMINADO DE APIO/CELERIAC With leaves attached Apium graveolens Etiquetado\UPC en Banda 4585 CELERY ROOT/CELERIAC GERMINADO DE APIO/CELERIAC Apium graveolens Etiquetado\UPC en Banda 4257 CHERIMOYA CHIRIMOYA Annona cherimola 4258 CHERRIES CEREZAS Golden/Rainier/White Prunus spp. Embolsado Restricted from ANY use in 3357 CHERRIES CEREZAS Regular/Red/Black Small Canada or USA Prunus spp. Embolsado Restricted from ANY use in 3358 CHERRIES CEREZAS Regular/Red/Black Large Canada or USA Prunus spp. Embolsado 4045 CHERRIES CEREZAS Regular/Red/Black Prunus spp. Embolsado 3084 CHERVIL PERIFOLLO Anthriscus cerefolium 3398 CHICKPEAS GARBANZOS Chickpeas/Garbanzo Cicer arientinum 4888 CHIVES CEBOLLIN Allium seorodoprasum 3323 CHOY SUM/PAK CHOI SUM CHOY SUM/PAK CHOI SUM Baby Brassica rapa 3322 CHOY SUM/PAK CHOI SUM CHOY SUM/PAK CHOI SUM Brassica rapa 4261 COCONUTS COCOS Husked Cocos nucifera 4260 COCONUTS COCOS In Husk/Waternut Cocos nucifera 4592 CUCUMBER PEPINO Armenian Cucumis sativus English/Hot House/Long Seedless/Telegraph/Conti 4593 CUCUMBER PEPINO nental Cucumis sativus 4062 CUCUMBER PEPINO Green/Ridge/Short Cucumis sativus 4594 CUCUMBER PEPINO Japanese/White Cucumis sativus 4595 CUCUMBER PEPINO Lemon Cucumis sativus 4596 CUCUMBER PEPINO Pickling/Gherkin Cucumis sativus 3305 CURRANTS GROSELLAS Black Ribes nigrum 3088 CURRANTS GROSELLAS Red Ribes sativum 4598 DAIKON DAIKON (See also RADISH) Raphanus sativus 4862 DATES DATILES (Dried Fruit) Phoenix dactylifera 3045 DATES DATILES Fresh Phoenix dactylifera On Branch 3046 DATES DATILES Fresh Phoenix dactylifera Frozen 4263 DATES DATILES Fresh Phoenix dactylifera Regular 3047 DATES DATILES Medjool Phoenix dactylifera 4892 DILL ENELDO Baby Anethum graveolens 4893 DILL ENELDO Pickling Anethum graveolens 4891 DILL ENELDO Anethum graveolens 4599 EGGPLANT (AUBERGINE) BERENJENA Baby Solanum melongena 4600 EGGPLANT (AUBERGINE) BERENJENA Baby White Solanum melongena 3089 EGGPLANT (AUBERGINE) BERENJENA Chinese Solanum melongena 4601 EGGPLANT (AUBERGINE) BERENJENA Japanese Solanum melongena 4081 EGGPLANT (AUBERGINE) BERENJENA Regular Solanum melongena 3090 EGGPLANT (AUBERGINE) BERENJENA Thai Solanum melongena 4602 EGGPLANT (AUBERGINE) BERENJENA White Solanum melongena 4604 ENDIVE/CHICORY ENDIBIA/CHICORY Cichorium intybus Artículo en Bonche, PLU en Banda 4605 ESCAROLE/BATAVIAN CHICORY ESCAROLA/BATAVIAN CHICORY Green Cichorium endivia Artículo en Bonche, PLU en Banda 3324 ESCAROLE/BATAVIAN CHICORY ESCAROLA/BATAVIAN CHICORY Red Cichorium endivia Artículo en Bonche, PLU en Banda 4265 FEIJOA FEIJOA Acca sellowiana Florence/Sweet 4515 FENNEL HINOJO Fennel/Fennel Bulb Foeniculum vulgare Artículo en Bonche, PLU en Banda 3063 FENNEL LEAVES HOJAS DE HINOJO Foeniculum vulgare Artículo en Bonche, PLU en Banda 4606 FIDDLEHEAD FERNS HELECHOS Matteauccia struthiopteris 3337 FIGS HIGOS (Dried Fruit) Ficus carica 4266 FIGS HIGOS Black Ficus carica 4267 FIGS HIGOS Brown Ficus carica 4268 FIGS HIGOS White/Green Ficus carica 4928 FILBERTS AVELLANAS Cobnut/Hazelnut Corylus spp. 3167 FRISEE FRISEE Cichorium endivia GAI (GUI) CHOY (CHINESE or INDIAN 3161 MUSTARD) GAI (GUI) CHOY (MOSTAZA CHINA o INDIA) Baby Brassica juncea Chinese or Indian Mustard GAI (GUI) CHOY (CHINESE or INDIAN 4607 MUSTARD) GAI (GUI) CHOY (MOSTAZA CHINA o INDIA) Brassica juncea Chinese or Indian Mustard Synonymous with Chinese 3160 GAI LAN GAI LAN Broccoli Brassica oleracea 4612 GINGER ROOT GERMINADO DE JENGIBRE Regular Zingiber officinale 3091 GOBO ROOT/BURDOCK GOBO ROOT/BARDANA Arctium lappa 3135 GOURD GOURD Ornamental Trichosarthes cucumerina 4299 GUAVA GUAYABA Psidium guajava 4300 HOMLI FRUIT HOMLI FRUIT 4625 HORSERADISH ROOT GERMINADO DE RABANO PICANTE Armoracia rusticana 4626 JICAMA/YAM BEAN JICAMA Pachyrhizus erosus 4302 KIWANO (HORNED MELON) KIWANO (HORNED MELON) Cucumis metuliferus 3279 KIWIFRUIT KIWI Golden A.chinensis 3280 KIWIFRUIT KIWI Regular Jumbo Actinidia deliciosa 4030 KIWIFRUIT KIWI Regular Actinidia deliciosa 4303 KUMQUAT NARANJA CHINA Fortunella spp. 4894 LEMONGRASS LEMONGRASS Cymbopogon citratus 3626 LEMONS LIMON Meyer Citrus limon 3617 LEMONS LIMON Seedless Restricted from Without postharvest ANY use in 3362 LEMONS LIMON treatment Canada or USA Citrus limon 4033 LEMONS LIMON Small Citrus limon 4053 LEMONS LIMON Large Citrus limon 4958 LEMONS LIMON Medium Citrus limon 4328 LIMEQUATS LIMEQUATS Citrus spp. Key (incl. Mexican & West 4305 LIMES LIMONES Indian) Citrus aurantifolia Regular (incl. Persian, 4048 LIMES LIMONES Tahiti & Bearss) Citrus latifolia 4307 LONGAN LONGAN Dimocarpus longan 4308 LOQUATS NISPEROS Eribotyra japonica 3099 LOTUS ROOT GERMINADO DE LOTO Nelumbo nucifera 3106 MACADAMIA MACADAMIA Macadamia integrifolia 3366 MADROÑA MADROÑA Arbutus unedo 4644 MALANGA MALANGA Xanthosoma spp 4310 MAMEY MAMEY Pouteria sapota 3042 MANGOSTEEN GARNICIA MANGOSTANA Garcinia mangostana 4895 MARJORAM MEJORANA Origanum spp 4896 MINT MENTA Mentha spp 4929 MIXED NUTS NUECES MIXTAS 3276 NAME (nyAH-may) NAME (nyAH-may) White (nyAH-may) Dioscorea trifidia 3275 NAME (nyAH-may) NAME (nyAH-may) Yellow (nyAH-may) Dioscorea trifidia 4656 OKRA OCRA Chinese Luffa acutangula 4657 OKRA OCRA Red A.esculentus 4655 OKRA OCRA Regular (Green) Abelmoschus esculentus Synonymous with Water 3162 ONG CHOY ONG CHOY Spinach Ipomoea aquatica 4658 ONIONS CEBOLLAS Boiling Allium spp. CEBOLLAS DULCES – SI 4659 ONIONS CEBOLLAS Bulb Allium spp. 4165 ONIONS CEBOLLAS California Sweet Allium spp. 4068 ONIONS CEBOLLAS Green (Scallions)/Spring Allium spp. 4164 ONIONS CEBOLLAS Maui Allium spp. 4166 ONIONS CEBOLLAS Other Sweet Allium spp. CEBOLLAS DULCES – SI 4660 ONIONS CEBOLLAS Pearl Allium spp. 4661 ONIONS CEBOLLAS Pickling, White Allium spp. 4082 ONIONS CEBOLLAS Red Allium spp. 3331 ONIONS CEBOLLAS Red Fresh Allium spp. Bunch 4662 ONIONS CEBOLLAS Shallots Allium spp. 3286 ONIONS CEBOLLAS Sweet red Italian
Recommended publications
  • Riding the Citrus Trail: When Is a Mandarin a Tangerine?
    PERFUMER&FLAVORIST Riding the Citrus Trail: When is a Mandarin a Tangerine? by Daemmon Reeve, RC Treatt, and David Arthur, Florida Treatt In the second installment of articles looking at the origins is one element responsible for the confusion between and development of fruits and their flavoring derivatives, tangerine and mandarin. However, in the flavor and fra- Daemmon Reeve and David Arthur investigate mandarins grance industry, critical differences exist between the and tangerines. varieties both in terms of juice and essential oil. Today, there are literally hundreds of commercially recog- Terminology nized varieties of mandarin and tangerine in existence worldwide. There is much confusion surrounding the dif- The situation is further confused by the conflicting termi- ference between these products, and often the names are nology, which makes it even harder to come to grips with used interchangeably. Here, the differences between fruit varieties. And this is an we outline the key types and international issue. The discuss some of the many es- Ponkan mandarin, for ex- sential oils derived from man- ample, is the most common darins and tangerines. mandarin in Brazil, although it is often known as Cravo tangerine there. In China, the Back to Basics word “kan” is used to describe Mandarins: The mandarin, the larger, sweeter mandarins, Citrus reticulata, Rutaceae, is while “chü” is used for smaller the largest and most varied mandarins — both sweet and group of edible citrus. World- sour varieties. To overcome wide mandarin production is this problem in the United currently estimated to be in States, many people have be- the range of 10-13 million tons.
    [Show full text]
  • Informelle Nicht-Erschöpfende UNECE-Referenzliste Für Zitrussorten1 28 August 2018
    Informelle nicht-erschöpfende UNECE-Referenzliste für Zitrussorten1 28 August 2018 Einige der nachfolgend aufgeführten Sorten können unter Namen vermarktet werden, für die in einem oder mehreren Ländern Handelsmarkenschutz beantragt oder erteilt wurde. Namen, bei denen die Vereinten Nationen glauben, dass es sich um Sortennamen handelt, sind in der ersten Spalte aufgeführt. Weitere Namen, bei denen die Vereinten Nationen glauben, dass diese Sorten unter diesem Namen bekannt sein könnten, sind in der zweiten Spalte aufgeführt. Keine der beiden Listen sollte Namen von Handelsmarken in den ersten beiden Spalten enthalten. Hinweise auf bekannte Handelsmarken sind in der dritten Spalte aufgeführt und dienen nur der Information. Die Nennung von Handelsmarken in der dritten Spalte begründet keinerlei Lizenz oder Erlaubnis diese Handelsmarke zu verwenden – eine solche Lizenz kann nur vom Markeninhaber erteilt werden. Ferner kann aus dem Fehlen einer Handelsmarke in der dritten Spalte nicht geschlossen werden, dass es keine eingetragene oder angemeldete Handelsmarke für diese Sorte gibt. Hinsichtlich der Kennzeichnungsanforde- rungen siehe Kapitel VI der UNECE-Norm FFV-14 für Zitrusfrüchte.2 Die nachstehende Liste basiert auf den wissenschaftlichen Namen, auf die man sich in der Norm geeinigt hat. Es gelten die folgenden Grundsätze: 1) Der Sortenname oder die Schreibweise dieses Namens ist der vom Sorteninhaber verwendeten Schreibweise entnommen. 2) Synonyme können verschiedene Schreibweisen aufweisen. 3) Synonyme, die eine ähnliche Schreibweise wie eingetragene oder patentierte Handelsmarken aufweisen, sind nicht in der Liste enthalten, um den Schutz der Handelsmarke nicht zu schädigen. Diese Version berücksichtigt die Publikation “Citrus of the World” [CoW], A Citrus directory, Version 2.0, September 2002 (citruspages.free.fr/citrusoftheworld.pdf) 1 Ein Update der Liste kann über die Fachgruppe zur Normung von frischem Obst und Gemüse beantragt werden.
    [Show full text]
  • Brochure Fiilit FR.Pdf
    U M ES D OND NC E A · R G R A E R M F U F · R R A Ê P V · E R IR R · E V XP OU LORER · DÉC DES PARFUMS AUX FORMULATIONS PROPRES ET NATURELLES EAU DE PARFUM MIXTE ”FiiLiT”, philosophie de la beauté par le voyage. Chaque fragrance est une invitation au voyage, qui éveille vos sens. Régis, créateur de la marque, a choisi de partager son amour et sa passion des senteurs et parfums découverts en parcourant le monde, les matières, les rencontres, les cultures et les voyages. Rien n’est plus précieux au monde que ce sentiment de liberté que nous procure le voyage. RÉINVENTER LA PARFUMERIE. RÉCONCILIER L’HOMME ET LA NATURE. CHANGER LE MODE DE CONSOMMATION. PRÉSERVER L’ENVIRONNEMENT. L’HISTOIRE ÉTHIQUE ET AUTHENTIQUE U M ES D OND NC E A · R G R A E R M F U F · R R A Ê P V · E R IR R · E V XP OU LORER · DÉC FiiLiT est une maison française qui a placé Amoureuses du beau et du bon, “Flair”, un son engagement dans la création de par- duo de nez aventuriers ainsi que Stéphanie fums éthiques et authentiques, naturels, Bakouche intègrent parfaitement des ma- de haute qualité, respectueux de soi et de tières rares et méconnues. son environnement. Les créateurs de “FiiLiT L’approvisionnement de matières est parfum du voyage”, Régis et son équipe se respectueux de l’Homme, de son environ- plaîsent à transmettre leur vision olfactive nement et favorise l’artisanat traditionnel du voyage et une philosophie de la beauté.
    [Show full text]
  • I CITRUS WASTE COMPOSITION and BIOACTIVE COMPOUNDS: A
    CITRUS WASTE COMPOSITION AND BIOACTIVE COMPOUNDS: A REVIEW Degree project by DANIEL ALFREDO SALAZAR DÍAZ Presented to the engineering faculty of Universidad de los Andes In the partial fulfillment of the requirements for the degree of CHEMICAL ENGINEERING December 2020 Chemical Engineering department i Citrus waste composition and bioactive compounds: a review Copyright © 2018 Daniel Alfredo Salazar Díaz. ii CITRUS WASTE COMPOSITION AND BIOACTIVE COMPOUNDS: A REVIEW Degree project by DANIEL ALFREDO SALAZAR DÍAZ Presented to the engineering faculty of Universidad de los Andes In the partial fulfillment of the requirements for the degree of CHEMICAL ENGINEERING Approved by: Advisor, Rocio Sierra Ramirez, PhD. Co-advisor, Daniel David Durán Aranguren, M.Eng and M.Sc. Jury, Niyireth Alicia Porras Holguin, PhD. Department director, Andrés Gonzalez Barrios, PhD. December 2020 Chemical Engineering department iii ABSTRACT Citrus fruits are used in many industries around the world, obtaining normally peels, seeds and pulps as residues, but these have properties and characteristics that can be used, then it was made a systematic literature review with the objective to identified composition, bioactive compounds and the effectiveness of the extraction methods to removes them. The literature composition identification starts with a general composition description, where is identified the percentage presence of total carbohydrates (pectin, cellulose and hemicellulose), lignin, protein, ashes and extractives in the residue, being total carbohydrates and extractives the components with the major presence found. After, it was made a description by ultimate analysis and proximate analysis. The ultimate analysis give information of the chemical composition, in this was identified that citrus residues are principally composed by carbon and oxygen.
    [Show full text]
  • Implementation Guide for Fresh Produce Data Standards and Synchronization
    Implementation Guide for Fresh Produce Data Standards and Synchronization Release 2.0 June 2013 IMPLEMENTATION GUIDE FOR FRESH PRODUCE DATA STANDARDS AND SYNCHRONIZATION RELEASE 2.0 MARCH 11 2013 Table of Contents 1. REVISION HISTORY ................................................................................................................................................................. 1 2. ABOUT PMA ............................................................................................................................................................................ 2 ABOUT PMA Supply Chain Efficiencies Committee ....................................................................................................................................................................2 ACKNOWLEDGEMENTS .........................................................................................................................................................................................................................2 TERMS OF USE (DISCLAIMER) ..............................................................................................................................................................................................................4 PURPOSE OF THE GUIDE .......................................................................................................................................................................................................................4 3. GENERAL GUIDANCE AND TECHNICAL ASSUMPTIONS ..........................................................................................................
    [Show full text]
  • Review for 2010
    The Review of the Agricultural Research Institute, issued annually from 1962 to 1999, as of 2000 is pub- lished biennially. Chief Editor: Dr Marios C. Kyriacou Editorial Assistant: Xenia Evripidou ISSN 1018-9475 All responsibility for the information in this publication remains with the ARI. The use of trade names does not imply endorsement of or discrimination against any product by the ARI. Postal Address Agricultural Research Institute Ministry of Agriculture, Natural Resources and Environment P.O. Box 22016 1516 Lefkosia, CYPRUS Telephone Lefkosia +357 22 403100 Cables ARI Telex 4660 MINAGRI CY Telefax Lefkosia +357 22 316770 Internet site http://www.ari.gov.cy ii DIRECTOR’S REPORT “In Search of Excellence” Since its establishment, the Agricultural Research Institute (ARI) has been actively coop- erating with national, regional and international organizations and research networks, includ- ing the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency, the International Centre for Agricultural Research in Dry Areas (ICARDA), the International Potato Centre, the International Centre for Advanced Agronomic Mediter- ranean Studies (CIHEAM), and numerous academic institutions, including the newly estab- lished Cyprus University of Technology. A substantial number of research programmes, sup- ported by the European Union (EU) and the Cyprus Research Promotion Foundation, are in progress. Ongoing research programmes in the various Sections of the Institute are outlined below. In Plant breeding, efforts have been oriented towards the introduction, development and distribution of new varieties carrying the genetic potential for higher production, improved quality characteristics, resistance to pests and diseases and tolerance to abiotic stress, includ- ing drought.
    [Show full text]
  • WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 8/34 (2006.01) A61K 8/98 (2006.01) kind of national protection available): AE, AG, AL, AM, A61Q 19/00 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, (21) Number: International Application DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/US20 17/0203 12 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, (22) International Filing Date: KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, 2 March 2017 (02.03.2017) MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (25) Filing Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, (26) Publication Language: English TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 62/302,972 3 March 2016 (03.03.2016) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: ACCESS BUSINESS GROUP INTERNA¬ GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TIONAL LLC [US/US]; 7575 Fulton Street East, Grand TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, Rapids, Michigan 49355 (US).
    [Show full text]
  • Informal Non-Exhaustive Reference List of Citrus Fruit Varieties1 28 August 2018
    Informal non-exhaustive Reference List of Citrus Fruit Varieties1 28 August 2018 Some of the varieties listed in the following may be marketed under names for which trademark protection has been sought or obtained in one or more countries. Names believed by the United Nations to be varietal names are listed in the first column. Other names by which the United Nations believes the variety may be known are listed in the second column. None of these two columns is intended to include trademarks. References to known trademarks have been included in the third column for information only. The presence of any trademarks in the third column does not constitute any licence or permission to use that trademark – such licence must come directly from the trademark owner. In addition, the absence of a trademark in the third column does not constitute any indication that there is no registered/pending trademark for such a variety. For labelling requirements please refer to section VI of the UNECE citrus fruit standard FFV-14.2 The following list is based on the scientific names as agreed for the standard. It includes − the changes agreed for the Citrus fruit standards at the April 2016 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables, − the contributions from Italy, Morocco, Netherlands, South Africa, Spain, USA (as of 2 March 2017), − the contributions of the working group 3 May 2017 and − the written contributions of Spain 6 May 2017. The following principles apply: 1) The variety name or spelling of this name is taken as referenced by the patent holder.
    [Show full text]
  • Aiavitality.Com.Sg
    In partnership with: AIAVitality.com.sg 1 The healthy choices you make today will make a difference tomorrow. Your journey to eating healthy starts from smart choices at the supermarket. As an AIA Vitality member, you can make healthy eating simple with the HealthyFoodTM range at Cold Storage. With more than 6,000 HealthyFoodTM items including fresh fruits and vegetables, great sources of carbohydrates, proteins, and so much more, it’s easy to choose food that’s as nutritious as they are delicious the next time you shop for groceries. To sweeten the deal, enjoy up to 25% cashback and earn up to 400 AIA Vitality Points on your HealthyFoodTM purchases each month. Your journey towards better health begins with AIA Vitality. Cold Storage is one of the premier players in food retailing in Singapore, operating 48 supermarkets across the island. HealthyFoodTM items are subject to updates and changes periodically and are subject to availability at Cold Storage supermarkets. 2 FOOD INDEX Carbohydrates Breads 4 Cereals 4 Crackers 4 Pasta and Noodles 4 Porridge 5 Rice 5 Wholegrain and Fibre 6 Other Starchy Foods 6 Dairy Fat Free Milk 8 Fat Free Yoghurt 8 Soy Milk 8 Fruits Dried Fruits 10 Fresh Fruits 13 Frozen Fruits 43 Tinned Fruits 43 Legumes Dried Legumes 45 Tinned and Bottled Legumes 46 Nuts, Seeds, Oils and Spreads Avocado Oil 48 Canola Oil 48 Canola Oil Spread 48 Nuts 48 Olive Oil 49 Olive Oil Sprays 51 Olive Oil Spread 51 Peanut and Nut Butter 51 Seeds 51 Proteins Chicken (Skinless) 53 Eggs 53 Lean Meats 54 Seafood and Fish 54 Tinned Fish 62 Tofu 64 Vegetables Dried Vegetables 66 Fresh Vegetables 66 Frozen Vegetables 95 Herbs 95 Tinned Vegetables 99 3 Carbohydrates The right type of carbohydrates help to improve your energy levels and ability to perform everyday tasks.
    [Show full text]
  • Citrus Citrus
    No. 237 No. November/December 2015 November/December English edition Close-up Citrus Dominican avocado Guadeloupe and Martinique banana Counter-season www.fruitrop.com www.fruitrop.com table grape Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite THE LATEST ON... Last chance. Are we finally going to take action? That is the question being asked, or rather ranted, after the probable detection in the Mediterranean (more specifically in the Algarve, Portugal) of a first focal outbreak of the most devastating form of citrus greening. The danger zone in this case covers the entire Mediterranean Basin, the world’s number one citrus export centre. Just like the Chernobyl fallout, the greening bacterium knows no borders. The economic and social stakes are high, as illustrated in full-scale and in vivo by the Floridian citrus industry, dealt a fatal blow by the disease, and at risk of losing its 185 000 ha cultivation area, 62 000 jobs and 5 billion dollars of economic benefits, despite the colossal efforts of professionals and the administration. The consequences would of course be far greater in the Mediterranean, on top of which there would be issues of depopulation of fragile zones, and the absence of an alterna- tive produce providing similar added value. The nutritional stakes too are high, with the Mediterranean supplying in addition to its local markets nearly two-thirds of citruses — the main source of vitamin C — sold worldwide. Those who for years have been sounding the alarm have been heard politely; yet there is not even a rough draft for a Mediterranean epidemic monitoring network, so necessary and so inexpensive in view of the stakes.
    [Show full text]
  • 12 April 2017 – Final Version for Approval by GE.1
    Consolidated List – 12 April 2017 – final version for approval by GE.1 The following list contains amendments done by the chair, reflecting the changes agreed for the Citrus fruit standards at the April 2016 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables and the contributions from Italy, Morocco, Netherlands, South Africa, Spain, USA (as of 2 March 2017). This version takes into account the publication “Citrus of the World”, A Citrus directory, Version 2.0, September 2002 (citruspages.free.fr/citrusoftheworld.pdf) Non-exhaustive list of citrus varieties Comment [U1]: 1. Surely this list should ONLY contain varieties that are commonly traded and not Lemons Citrus limon ALL varieties listed in variety collections. 2. Many varieties in variety collections are Variety Synonyms Trademarks synonyms and not actual varieties. 3. Many such variety synonyms are not 2PH Eureka Seedless known outside of their region where the Adamo variety collection is situated. Bétera 4. Furthermore, local spellings do not constitute a synonym. Cerza 5. Listing every single synonym is not Chaparro helpful, particularly when the synonym is Continella Femminello Apireno Continella, Femminello incorectly listed as the variety name. Continella, L.A.C. Comment [U2]: This is the abbreviation Demre dickensiz Italian, Italyan Memeli, Italian Pink of a research station and not a variety synomym. Eureka Addo, Allen, Allen Newman #4, Blanchard, Comment [U3]: Local spelling and not a Cascade, Cook, Eureca, Frost Eureka, Gladeskil, synonym. Jek, Loch, Meek, Palia Eureka, Palia, Comment [U4]: This is a mispelling and Richardson, Ryan, S 15, Sloop, Thornton, not a synonym. UCLA, Utt, Wheatly Comment [U5]: This is a colloquial Eureka Seedless Eureka SL ™ name and not a synonym.
    [Show full text]
  • Fruits That Are Approved to Be Exported to China 2020
    Fruits that are approved to be exported to China 2020 Asia & Middle East Brunei: Melon (Cucumis melo) Cambodia: Banana (Musa supientum; Banana), Mango (Mangifera indica) India: Mango (Mangifera indica; Mango), Grape (Vitis vinifera; Grape) Indonesia: Banana (Musa Nana; Banana), Longan (Dimocarpus longan; Logan), Mangosteen (Garcinia mangostana; Mangosteen), Salacca (Salacca zalacca; Salacca), Purple or Super Red Dragon Fruit (Hylocereus costaricensis), Red Dragon Fruit (Hylocereus polyrhizus), White Dragon Fruit (Hylocereus undatus) Israel: Orange (Citrus sinensis; Orange), (Citrus maxima; Pomelo (= Citrus grandis, synonym Protocol)) orange (Citrusreticulata; Mandarin), Lemon (Citrus limon; Lemon), Grapefruit (Citrus paradisi; Grapefruit (=Citrus paradise, synonym Protocol) Laos: Banana (Musa supientum), Watermelon (Citrullus lanatus) Japan: Apple (Malus domestica; Apple ), Pear (Pyrus pyrifolia; Pear) Kyrgyzstan: Cherry (Prunus avium; Cherry), Melon (Cucumis melo) Malaysia: Longan (Dimocarpus longan; l ongan), Mangosteen (Garciniamangostana; Mangosteen), Lychee (Litch i chinensis; Litchi), Coconut(Cocos nucifera; Coconut), Watermelon (Citrullus lanatus; Watermelon), Pawpaw (Chaenomeles sinensis; Pawpaw), Rambutan (Nephelium lappaceum; Rambutan ), Pineapple (Ananas comosus; Pineapple ) Myanmar: Longan (Dimocarpus longan; Longan), Mangosteen (Garciniamangostana; Mangosteen), Rambutan (Nephelium lappaceum;Rambutan), Lychee (Litchi chinensis; Litchi), Mango (Mangifera indica; Mango), Watermelon (Citrullus lanatus; Watermelon) , Melon (Cucumis
    [Show full text]