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Salads / Cold Starters SALADS / COLD STARTERS SERBIAN SELECTION Garden salad with quinoa 300 gr 6.90 lv Kaymak 150 gr 6.90 lv (selection of crunchy cabbage, green lettuce, carrot, fresh cucumber, cherry tomatoes and quinoa, seasoned with walnut dressing) Urnabes (mashed cheese 150 gr 4.90 lv Mix of green lettuce and rocket with marinated buffalo cheese and sun-dried 300 gr 7.20 lv white bulgarian cheese) 200 gr “Aivar” – with ground chili peppers) 5.20 lv tomatoes (grill-roasted minced meat) 200 gr Pleskavitsa(Serbian red pepper relish with 8.00 lv Green salad with quail eggs 350 gr 7.40 lv Pleskavitsa-gurmanska (grill-roasted minced meat with yellow cheese 250 gr 8.90 lv Green salad with tuna and cherry tomatoes 350 gr 7.70 lv (quail’s nest on a bed of fine green lettuce and carrot with crunchy cucumbers and red tomatoes, seasoned with lemon dressing) yellow cheese) 250 gr (green lettuce, rocket salad, cherry tomatoes, cucumbers, olives, tuna, lemon dressing) Ushtiptsi and smoked bacon) – spicy 8.90 lv 200 gr Peeled tomatoes with lightly salted homemade cheese and basil pesto 350 gr 7.40 lv Chibapcheta(beef meatballs with pieces of smoked bacon and 8.00 lv 200 gr Classic “Shopska” salad 330 gr 5.80 lv Veshalitsa from(grill-roasted pork tenderloin minced meat with spices) 9.90 lv Shepherd’s salad 400 gr 7.20 lv Multi-colored salad 250 gr 5.00 lv WILD GAME MENU 200 gr (finelyClassic grated “Snezhanka” beetroot, carrot salad and apple, seasoned with lemon dressing and sprinkled with roasted sunflower seeds) 5.90 lv (strained yoghurt, and walnuts) Sautéed homemade sausage from wild game 150 gr 8.90 lv 250 gr Deer hind quarter oven baked with pepper sauce and mashed potatoes 350 gr 17.90 lv “Katak” of fetapickled cheese cucumbers with Balkan spice mix and roasted peppers 6.50 lv “Tarama” Caviar 150 gr 5.90 lv Wild Game fillet 200 gr 19.50 lv Plate with cold starters served with roasted bread 300 gr 11.90 lv VEGETARIAN DISHES (Kyopolou, Aivar, Homemade “Liutenitza”,TRADITIONAL Katak,Urnabes, “Snezhanka”) WINTER STARTERS Eggplant “Moussaka” with fresh white cheese, tomatoes and basil 250 gr 8.90 lv Pealed mashed tomatoes with leek and sunflower oil 300 gr 5.40 lv Barbecue-grilled vegetables 200 gr 6.20 lv Homemade stuffed bell peppers 200 gr 5.80 lv Classic risotto with porcini mushrooms 300 gr 8.90 lv “Tzarska Turshia” 250 gr 5.20 lv Baked yellow cheese on a hot plate 200 gr 6.80 lv Pickles 200 gr 5.20 lv (pickled vegetables) Quinoa and zucchini balls with white cheese, mascarpone and sauce Hollandaise 200 gr 8.50 lv Homemade roasted bell peppers (seasoned with garlic, dill and vinegar) 250 gr 6.20 lv garnished with rocket salad and cherry tomatoes “Kyopolou” made on clay oven 300 gr 5.90 lv 250 gr 150 gr Roasted eggplant with tomato sauce and yellow cheese 6.90 lv Homemade “Liutenitza” made on(roasted clay aubergine oven and bell peppers) 3.90 lv SELECTED COLD CUTS AND CHEESES (grinded tomatoes, roasted aubergine and bell peppers) SPECIAL DISHES Deer venison flat sausage (sudjuk) 50 gr 4.50 lv 150 gr Baked goat cheese with homemade honey and walnuts or spicy tomato jam 7.90 lv Deer jerky (wind-dried meat) 50 gr 4.90 lv Porcini mushrooms with a golden crust 150 gr 9.90 lv Fillet „Elena” 50 gr 3.50 lv Duck hearts roasted on a charcoal grill 150 gr 8.20 lv 50 gr Smoked duck(dried magret pork meat) 4.20 lv Goose liver cubes with green walnut jam or with spicy tomato jam 150 gr 14.90 lv Pork lard 50 gr 2.50 lv Pot roast of lamb head with herb-flavored butter 200 gr 8.90 lv “Kashkaval” cheese with truffle 50 gr 3.50 lv Slices of beef tongue, sautéed in butter and paprika 150 gr 8.50 lv Buffalo cheese 50 gr 2.50 lv Pig’s ear with an aromatic crust, roasted on a charcoal grill 150 gr 6.60 lv Potatoes sautéed with pork lard and caramelized onion 250 gr 5.80 lv MAIN DISHES Duck Magret with blueberry jam served with wild rice 350 gr 17.90 lv SIDE DISHES DESSERTS Turkey breast with truffle sauce and porcini mushroom garnished with wild rice 350 gr 15.90 lv Chicken tenderloins with porcini mushroom sauce and red wine 300 gr 10.90 lv Sautéed fresh potatoes with dill and garlic 200 gr 3.80 lv Classic biscuit cake 150 gr 4.50 lv Chicken tenderloins with smoked cheese sauce, cream and spinach 300 gr 10.90 lv Fried potatoes 150 gr 3.80 lv Cake with mascarpone 150 gr 5.20 lv Horse meatballs grilled on a charcoal grill 200 gr 9.90 lv Fried potatoes with cheese 200 gr 4.50 lv Crème caramel 150 gr 4.50 lv Oven-roasted lamb, made according to an old Bulgarian recipe 400 gr 17.90 lv Homemade mashed potatoes 180 gr 3.80 lv Apple cake with chocolate mousse 150 gr 4.90 lv Pork tenderloin with vegetables on a hot plate 300 gr 12.50 lv Barbecued vegetables 150 gr 3.90 lv Chocolate soufflé served with 150 gr 6.90 lv Oven-roasted pork shank, served with roasted potatoes 350 gr 13.50 lv Steamed vegetables in butter 200 gr 3.90 lv homemade ice cream Pork neck steak roasted on a charcoal grill 250 gr 9.20 lv (broccoli, Brussels sprouts, cauliflower, baby carrots) Baked pumpkin with honey and 150 gr 4.50 lv Barbecued pork ribs 300 gr 12.90 lv Steamed “Arborio” rice 150 gr 3.00 lv walnuts Beef tenderloin, cooked over low heat 200 gr 20.50 lv Wild rice 100 gr 3.50 lv Homemade ice cream 150 gr 4.50 lv Oven-roasted beef tail 350 gr 16.50 lv Beef tenderloin with porcini mushroom sauce 300 gr 23.50 lv Underlined products are allergens Underlined products are allergens.
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