DOCSLIB.ORG

Вятърните Мелници the Windmills

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Вятърните Мелници the Windmills ресторант - пицария ВЯТЪРНИТЕ МЕЛНИЦИ Заведението предлага организирани тържества За резервации и доставки: тел. 0882 444 414, www.melnicite.com МЕНЮ MENU RestauRant & PizzeRia THE WINDMILLS We organize Celebrations For Reservations and Deliveries: tel. 0882 444 414, www.melnicite.com За Вашия приятен престой, ресторант - пицария ВятЪрните МеЛници предлага: For your pleasant stay, Restaurant & Pizzeria tHe WinDMiLLs offers: ДЕТСКИ КЪТ KIDS LOUNGE Детски кът за нашите малки гости, a Kids’ Lounge for our little guests, where където могат да се забавляват they can have fun in the company of в компанията на професионални professional animators. аниматори. Докато се наслаждавате While enjoying our delicious meals, you are на вкусната храна, бихте могли да enable to keep an eye on your kids using наблюдавате децата си на таблет. your tablet. КИСЛОРОДЕН БАР OXYGEN BAR Вдишайте концентриран кислород и inhale concentrated oxygen and get the постигнете приятно чувство на релакс, pleasant feeling of relaxation, refreshment освежаване и съживяване на тялото! and revitalization of the body. НАРГИЛЕ КЪТ HOOKAH LOUNGE насладете се на богатата продуктова enjoy the rich product range гама тютюн al Fakher. аромати за of al Fakher tobacco. Flavors for every всеки вкус – череша, мента и грозде, taste – cherry, mint and grape, grape, грозде, фреш, пъпеш, ананас, дубайски fresh, melon, pineapple, Dubai nights, нощи, червена ябълка, зелена ябълка, red apple, green apple, strawberry, ягода, диня, лимон, ванилия, шоколад. watermelon, lemon, vanilla, chocolate. КАРАОКЕ КАRАОКЕ незабравимо изживяване, в което Вие an unforgettable experience where you are сте звездата! the star! САЛАТИ SALADS Салата Вятърните мелници 350 гр. 9.79 лв. The Windmills Salad 350 g 9.79 BGN Белени домати с прясно биволско сирене, домашно кьопоолу, Peeled tomatoes with fresh buffalo cheese, homemade kyopolоu, гарнирана с чушков сос, магданозено олио, зелен лук garnished with pepper sauce, parsley oil, spring onions Салата Рио Маре 250 гр. 9.49 лв. Rio Mare Salad 250 g 9.49 BGN риба тон, айсберг, чери домати, рукола, пресен лук, копър, овкусена tuna fi sh, iceberg lettuce, cherry tomatoes, arugula, spring onion, dill, с лимонов дресинг, гарнирана с маслина, кълнове и лимон seasoned with lemon dressing, garnished with olives, sprouts and lemon Домашно кьопоолу (в)* 250 гр. 6.89 лв. Homemade Kyopolou (v)* 250 g 6.89 BGN печен патладжан, печени чушки, чесън, магданоз, олио, маслини Roasted eggplant and roasted peppers, garlic, parsley, cooking oil, olives Испанска салата (в)* 300 гр. 9.49 лв. Spanish salad (v)* 300 g 9.49 BGN Микс от свежи салати, овкусена със смокинов дресинг, гарнирана с Mix of fresh salads, seasoned with fi g dressing, garnished with prosciutto, прошуто, синьо сирене, ядки, кълнове, пармезан blue cheese, nuts, sprouts, Parmesan cheese Салата Цезар 350 гр. 8.69 лв. Caesar salad 350 g 8.69 BGN салата айсберг с хрупкаво пилешко филе, хрупкав бекон, крутони и iceberg salad with crispy chicken, crispy bacon, croutons and Parmesan пармезан, овкусена с класически цезар дресинг cheese, garnished with classic Caesar dressing Гръцка салата (в)* 350 гр. 6.89 лв. Greek salad (v)* 350 g 6.89 BGN Домати, краставици, зелени чушки, червен лук, мариновано фета tomatoes, cucumbers, green peppers, red onions, marinated feta cheese, сирене, маслини каламата kalamata olives Капрезе (в)* 350 гр. 8.89 лв. Caprese salad (v)* 350 g 8.89 BGN Белени домати, моцарела, домашно босилково песто и балсамова Peeled tomatoes, Mozzarella cheese, homemade basil pesto and balsamic редукция, гарнирани с рукола, кедрови ядки, маслинови брускети reduction topped with arugula, pine nuts, olive bruschetta Салата с авокадо(в)* 300 гр. 9.79 лв. Avocado salad (v)* 300 g 9.79 BGN Микс от свежи салати, авокадо, чери домати, кълнове, овкусена с Mix of fresh salads, avocado, cherry tomatoes, sprouts, seasoned with лимонов дресинг, балсамова редукция, гарнирана с кедрови ядки lemon dressing, balsamic reduction, garnished with pine nuts Малтийска салата 300 гр. 9.29 лв. Maltese salad 300 g 9.29 BGN Мариновано червено цвекло, моцарела, овкусена с босилково песто, Marinated red beets, Mozzarella cheese, seasoned with basil pesto, балсамова редукция, гарнирана с орехи и кълнове balsamic reduction, garnished with nuts and sprouts Българска традиционна Traditional Bulgarian salad (v)* 350 g 7.49 BGN салата (в)* 350 гр. 7.49 лв. tomatoes, cucumbers, roasted pepper, white cheese, snow White salad, Домати, краставици, печена чушка, сирене, снежанка, кьопоолу Kyopolou Италианска салата 350 гр. 10.79 лв. Italian salad 350 g 10.79 BGN Домати, риба тон, рукола, крутони, сладка редукция tomatoes, tuna fi sh, arugula, croutons, sweet reduction Салата „Фитнес“ 300 гр. 8.99 лв. Fitness salad 300 g 8.99 BGN Домати, авокадо, киноа, рукола, овкусена с лимонов дресинг, tomato, avocado, quinoa, arugula, seasoned with lemon dressing, гарнирана с кълнове, балсамова редукция garnished with sprouts, balsamic reduction Витаминозна салата (в)* 350 гр. 6.89 лв. Vitamin salad (v)* 350 g 6.89 BGN Червено цвекло, морков, ябълка, овкусена с медено-лимонов Red beets, carrot, apple, tossed with honey-lemon dressing, garnished дресинг, гарнирана с орехи, кълнове, балсамова редукция with walnuts, sprouts, balsamic reduction СУПИ НА ДЕНЯ SOUP OF THE DAY Попитайте Вашия сервитьор 350 гр. 3.89 лв. Ask your Server 350 g 3.89 BGN *(в) – вегетарианско ястие *(v) – vegetarian dish Малтийска салата Салата Вятърните мелници Maltese salad The Windmills Salad Салата Рио Маре Салата „Фитнес“ Rio Mare Salad Fitness salad ПРЕДЯСТИЯ STARTERS Запечено френско козе сирене 170 гр. 12.89 лв. Baked French goat cheese 170 g 12.89 BGN поднесено върху рагу от сладки поширани круши, поляти с медено served on a ragout of sweet poached pears, topped with honey-mustard горчичен сос гарнирано с рукола, орехи sauce, garnished with arugula, walnuts Млечно телешки език 200 гр. 12.89 лв. Dairy beef tongue 200 g 12.89 BGN на тиган с масло, поднесен със свежа салата, овкусен с медено Pan fried with butter, served with fresh salad, seasoned with honey- горчичен дресинг и балсамова редукция mustard dressing and balsamic reduction Прясно биволско сирене (в)* 150 гр. 7.89 лв. Fresh buffalo cheese (v)* 150 g 7.89 BGN поднесено с прясна люта чушка, маслини, чери домат и кълнове, served with fresh chili pepper, olives, cherry tomato and sprouts, полято със студено пресован зехтин sprinkled with extra virgin olive oil Панирани Breaded cheese/yellow cheese кашкавалчета/сиренца (в)* 220 гр. 6.99 лв. bites (v)* 220 g 6.99 BGN поднесени в кошничка от тесто със сладко от боровинки served in a basket made of dough with blueberry jam Панирани пилешки филенца Breaded chicken fi llets с корнфлейкс 250 гр. 7.69 лв. with cornflakes 250 g 7.69 BGN поднесени в кошничка от тесто и френски сос served in a basket made of dough and French sauce Топеницата на Санчо Панса (в)* 350 гр. 6.89 лв. Sancho Panza’s Topenitsa (v)* 350 g 6.89 BGN печени чушки с доматен сос, сирене, чесън и магданоз Roasted peppers with tomato sauce, white cheese, garlic and parsley Запечено френско козе сирене Млечно телешки език Baked French goat cheese Dairy beef tongue ПЛАТА И РАЗЯДКИ PLATTERS AND APPETIZERS Плато разядки (в)* 450 гр. 11.89 лв. Plateau appetizers (v)* 450 g 11.89 BGN салца от сушени домати, катък, кьопоолу и маслинова паста, sun-dried tomato salsa, Bulgarian Katak, Kyopolou and olive paste, поднесено с прясно изпечена фокача на пръчици с масло served with fresh baked focaccia breadsticks with butter Разядка с хумус (в)* 500 гр. 11.89 лв. Hummus appetizer (v)* 500 g 11.89 BGN Домашно приготвен хумус, поднесен с маслини и прясно изпечена Homemade hummus, served with olives and fresh baked фокача на пръчици focaccia breadsticks Плато 5 сухи мезета 450 гр. 26.89 лв. Platter of fi ve cold appetizers 450 g 26.89 BGN прошуто, луканка, суджук, пушено филе, пастърма, поднесени Prosciutto, flat sausage, flat sudzhuk sausage, smoked ham, jerked meat, с прясно изпечена фокача на пръчици и паста от сушени домати served with fresh baked focaccia breadsticks and sun-dried tomato paste Сирена асорти с плодове Assorted cheeses with fruits и орехи (в)* 450 гр. 24.89 лв. and walnuts (v)* 450 g 24.89 BGN сервирани с прясно изпечена билкова фокача на пръчици с масло served with fresh baked herb focaccia breadsticks with butter Разядка с хумус Плато 5 сухи мезета Плато разядки Hummus appetizer Platter of fi ve cold appetizers Plateau appetizers БРУСКЕТИ BRUSCHETTA Брускети с прошуто и рукола 200 гр. 12.89 лв. Bruschetta with prosciutto and arugula 250 g 12.89 BGN Хрупкави брускети намазани с ароматно масло, гарнирани с Crispy bruschetta smeared with fragrant oil, topped with prosciutto, прошуто, домати и рукола tomatoes and arugula Брускети с маслинова паста 200 гр. 9.89 лв. Bruschetta with olive paste 200 g 9.89 BGN Хрупкави брускети намазани с маслинова паста, гарнирани със Хрупкави брускети spread with olive paste, garnished with sun-dried сушени домати, босилково песто, кълнове tomatoes, basil pesto, sprouts Брускети със сьомга 200 гр. 12.89 лв. Bruschetta with salmon 200 g 12.89 BGN намазани със сирене Филаделфия, гарнирани със сьомга, маринован With Philadelphia cheese spread, garnished with salmon, marinated артишок, кълнове и лимон artichokes, sprouts and lemon Брускети с домат и моцарела 300 гр. 9.89 лв. Bruschetta with tomato and Гарнирани с моцарела, домат, босилково песто, Mozzarella cheese 300 g 9.89 BGN балсамова редукция Garnished with Mozzarella cheese, tomato, basil pesto, balsamic reduction Мариновани маслини Marinated olives с босилково песто 200 гр. 6.89 лв. and basil pesto 200 g 6.89 BGN Брускети с прошуто и рукола Брускети със сьомга Bruschetta with prosciutto and arugula Bruschetta with salmon ПРЯСНА ПАСТА FRESH PASTA Пене Арабиата (в)* 350 гр. 8.89 лв. Penne Arrabbiata (v)* 350 g 8.89 BGN пикантен доматен сос, сушени домати, каперси, маслини, поднесени spicy tomato sauce, sun-dried tomatoes, capers, olives, served with с пармезан босилково песто, кълнове Parmesan cheese, basil pesto, sprouts Спагети Болонезе 350 гр.
Load more

Recommended publications
  • 5 a Day Month Recipes
    Fruit and Veggie Recipes Out of This Whirled Shake Preparation Time: 5 minutes Makes 2 servings (½ cup fruit per person) ½ banana, peeled and sliced 1 cup unsweetened frozen berries (strawberries, blueberries, and/or blackberries) ½ cup low fat (1%) milk or soft tofu ½ cup 100% orange juice • Place all ingredients in a blender container. Cover tightly. • Blend until smooth. If mixture is too thick, add ½ cup cold water and blend again. • Pour into 2 glasses and serve. Nutrients per serving made with low fat milk and blueberries: 120 calories, 1g fat, 0g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 26g carbohydrate, 3g dietary fiber, 3g protein. Diabetic Exchanges: 2 fruit. This set of recipes was originally developed by the Network for a Healthy California and has been adapted by the New Hampshire Fruit and Vegetable Program in collaboration with the Centers for Disease Control and Prevention (CDC) to meet the Fruits & Veggies—More Matters® recipe criteria. NH DHHS y DPHS y Fruit and Vegetable Program y 603-271-4830 y www.dhhs.nh.gov/DHHS/NHP/fruitsandveggies y Jan 2008 y Page 1 of 10 Oprah’s Outtasight Salad Makes 4 servings (½ cup fruits and vegetables per person) Preparation Time: 20 minutes Salad 2 cups salad greens of your choice 1 cup chopped vegetables of your choice (tomatoes, cucumbers, carrots, green beans) 1 cup fresh orange segments or canned* pineapple chunks, drained (canned fruit packed in 100% fruit juice) ¼ cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind *canned fruit packed in 100% fruit juice.
    [Show full text]
  • Prep Ared F Ood S Ca T Al Og
    PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
    [Show full text]
  • Orchid Classic Cruise
    Buffet Lunch - THỰC ĐƠN BỮA TRƯA TỰ CHỌN - SALAD SOUP Tuna salad Sa lát cá ngừ Creamy sweet corn soup Súp kem ngô non Potatoes salad with bacon crispy ----- Salat khoai tây với thịt heo xông khói Chicken & banana blossom salad HOT DISHES Nộm gà hoa chuối Mixed fried rice Pineapple salad with stick crab Cơm chiên thập cẩm Sa lát dứa với thanh cua Penne with cabonara sauce Spring salad Mỳ ý ống sốt kem thịt Sa lát vườn xuân Stir-fried chicken Green mango salad with beef with cashew nut & sesame sauce Gà xào hạt điều Salat xoài xanh với sốt mè Steamed clam with pine apple Snow white salad with fish balls Ngao hấp trái thơm Sa lát nấm tuyết với cá viên Stir-fried prawn with green tea Fresh spring roll with pork Tôm chiên lá trà xanh Nem tươi cuốn thịt heo Sauteed fish with Dressing spring onion & dill Các loại sốt salad Cá xào kinh đô Cold cut plater (Ham, chorizo) Grilled oyter with Thớt thịt nguôi spring onion sauce Assorted cheese Hàu nướng sốt hành Thớt pho mai Sautéed mixed vegetables Bread & butter station Rau xào tứ bảo Bánh mỳ bơ DESSERT Crème caramel Mocha cake Sticky rice cake Kem caramel Bánh kem dừa Bánh bạc đầu Opera cake Fruit jelly Tropical fresh fruit Bánh kem sô cô la Thạch trái cây Trái cây vùng nhiệt đới Dinner Menu - THỰC ĐƠN BỮA TỐI - SOUP Halong seafood soup Súp hải sản Hạ Long ----- SALAD Seaweed salads with caviar Sa lát rong biển trứng cá ----- MAIN COURSE Thai style steamed clams Ngao 2 vòi hấp chua cay kiểu Thái Crispy fried squid with honey sauce Mực chiên giòn sốt mật ong Steamed prawns with coconut cream Tôm
    [Show full text]
  • 2020 Annual Recipe SIP.Pdf
    SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993.
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Princess Menu – 3 Days Cruise
    Princess Menu – 3 days cruise First day Lunch Sour and Spicy Prawn Soup Royal Chicken Salad with Seasonal Herbs Grilled Sea Clam with Cheese and Mixed Vegetable Emperor Steamed King Prawn in Fresh Coconut Fruit Sauteed Crab with Shallot and Tamarind Sauce Saigon Style Hue Imperial Steamed Seabass Special Marinated Traditional Stir-fried Morning Glory with Garlic Steamed Fragrance Rice Tropical Fresh Fruit First Day Diner Chicken and Pumpkin Soup Tomato and Cucumber Salad with Onion Dressing Roasted Potato Beef with red wine sauce Vietnamese Mixed Seafood Hot Pot (Garrupa, King Prawn, Cuttle Fish and Beef) Sweetened porridge Young Sticky Rice with Coconut Tropical Fresh Fruit Second day Breakfast Toast Butter and Jam OFFICE: 05 Ly Nam De Str., Hoan Kiem Dist., Hanoi, Vietnam * Tel: 84.4.39264363 * Email: [email protected] Noodle beef soup heirloom Sun-Fried Egg Fresh Milk Fresh Fruit Fresh Fruit Juice Second day lunch ( BBQ on the Beach ) Only with good weather and low tide is available Snow White Salad Grilled Barramundi Fish Fillet in Banana Leaves Char Grilled Tiger Prawns Served with Lemon grass and Chili Char Grilled Chicken Skewer with Lemon grass Char Grilled Pork Ribs Marinated Red Wine Squid with Saté and Vegetable Skewer Fried rice with vegetable Fruit cocktail Second day Dinner Halong deep fried Spring Roll Seaweed with Prawns and Herbs Ylan Queen Salad Gilled mussel with cheese Pan - Fried Beef with Black Mushroom Chinese Style Couple King Prawn Flambe Pork in Clay pot Farmer Style Sweet & Sour Battered Fish Steamed Fragrance
    [Show full text]
  • Kempinski Bansko Banquet Kit Summer 2016
    Bringing to at the foot of the Pirin Mountains 1 Table of contents Destination information 3 Hotel information 4 Dining facilities 5-6 Meetings, trainings and events 7-8 Floor plan and meeting rooms 7 Technical equipment 8 Culinary offerings 9-24 Coffee breaks 10-11 Lunch and dinner menu selection | 3 course menu 12 Lunch and dinner menu selection | 4 course menu 13 Buffet menu selection | Classique 14 Buffet menu selection | Elegance 15 Buffet menu selection | Symphony 16 Barbecue menu selection 17 Themed buffet menu selection | Bulgarian 18 Themed buffet menu selection | Italian 19 Themed buffet menu selection | Asian 20 Themed buffet menu selection | International 21 Business lunch menu selection 22-24 Cocktail and finger food selection 25 Beverage selection 26-28 Open bar selection 27 Beverage package selection 28 Cooking classes 29 Sushi cooking class 30 Barbecue cooking class 31 Pastry cooking class 32 Teambuildings and incentives 33-37 Incentive possibilities in the surroundings of Bansko 34-35 Teambuilding activities for your group 36 Summer events in Bansko 37 2 Destination About Bansko The town of Bansko is situated at the northeastern foot of Pirin beneath the highest and the most beautiful Karsts part of the mountain. Bansko is one of the biggest winter resorts in the country. If you add to this its architectural and historical value, Bansko is the pearl in the Bulgarian necklace. Bansko is an important cultural centre for the region. According to historic records, the settlement was first established about 9th - 10th century A.D. on the site where ancient Thracian settlements had existed.
    [Show full text]
  • Iftar Menus No1
    Iftar menus No1 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous, mouthabal , tabouleh, fattoush, mouhamara Bamia bil zet, fassoulia bil zet,arabic pickles and mix olives Fried cauliflower and marrow with tahina, Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Freekeh and chick peas salad Platter of sea-food Russian salad, Thai beef salad, gherkin and mustard potato salad Appetizer Meat samoosa, Cheese fatayer Soup Lentil soup Minestrone soup Hot Buffet Chicken freekeh Beef makloubah Grill seafood with tomato compote Lamb with green peas stew Mix grill (shish taouk, lamb kebab & lamb kofta) Vegetables panache Baby potato Chicken liver with pomegranate and bell peppers Vermicelli rice Cheese tortellini with pesto cream sauce Life station Chicken shawarma Desserts Assorted baklawa Assorted French pastries Om Ali Fresh cut fruits Balah al sham Kataif, Awamat Iftar menus No2 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous, mouthabal, tabouleh, fattoush, vine leaves Grill halloumi cheese , keshka, arabic pickles and mix olives Endive and beetroot salad, Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Ratatouille salad with boiled egg Roasted lemon chicken with
    [Show full text]
  • Restaurant Menu
    СААТИ Salads АВТЕНТИЧНА ШОПСКА САЛАТА С ЛЮТО ЧУШЛЕ (расаа, ома, рясна чуа, сааен у, рае срене, масн, о чуе, мааноз) Authentic Shopska salad with chili pepper /cucumber, tomato, fresh pepper, chives, cheese, olives, chili pepper, parsley/ 350g 7.19 BGN ГРЪЦКА САЛАТА СЪС СИРЕНЕ „ФЕТА“ (расаа, ома, рясна чуа, сааен у, срене „еа“, масн, зехн, ран) Greek salad with feta cheese /cucumber, tomato, fresh pepper, chives, feta cheese, olives, olive oil, oregano/ 350g 7.49 BGN ПРЕПОРЪЧВАМЕ 50ml 2.99 BGN 200ml 9.99 BGN БАЛКАНСКА САЛАТА (аб ома, марноан аа­ан, оче срене, зехн, масн, мааноз) Balkan salad /tomato slices, marinated eggplant, sheep cheese, olive oil, olives, parsley/ 350g 7.49 BGN САЛАТА „КАПРЕЗЕ“ (аб ома, рясна моареа, омано босеоо есо с еро я) Caprese salad /tomato slices, fresh mozzarella, homemade basil pesto with cedar nuts/ 350g 8.89 BGN ПРЕПОРЪЧВАМЕ 50ml 3.79 BGN САЛАТА „БУРАТА“ (а б ранс ома, аанса бураа, руоа, зехн, масн) Burrata salad /garden tomato slices, italian burrata, arugula, olive oil, olives/ 350g 10.89 BGN САЛАТА С МОРСКИ ДАРОВЕ (оусен мс о зеена сааа, а сбер , руоа суен ома, арнран с чер ома марноан морс арое) Seafood salad /a delicious mix of green salad, iceberg, arugula and dried tomatoes, garnished with cherry tomatoes and marinated seafood/ 300g 12.89 BGN ПРЕПОРЪЧВАМЕ 750ml 33.90 BGN САЛАТА „ЦЕЗАР“ (мс о реха зеена сааа а сбер с ечено ео фе, рясно зечен руон, чер ома, армезан) Caesar salad /a mix of green salad and iceberg with roast chicken fillet, freshly baked croutons, cherry tomatoes, parmesan/ 300g
    [Show full text]
  • HOMEMADE PASTA 180G / 16.80 Lv
    SALADS MILANO 350 g / 7.90 lv MIX OF FRESH GREEN SALADS – ICEBERG, LOLLO ROSSO, АRUCULA, FRESH AVOCADO, PIECES OF WALNUTS, EMMENTAL CHEESE, HONEY-MUSTARD DRESSING /7,8,10/ BALKAN FLOWER 350 g / 7.90 lv MOUNTAIN FRESH CHEESE, BEAUTIFULLY DECORATED WITH SLICES OF PINK TOMATO WITH BOUQUET OF AROMATIC PESTO FROM FRESH BASIL IN HOMEMADE COLD PRESSED OLIVE OIL /7/ TIROLIA 350 g / 7.80 lv EXCITING COMBINATION OF ARUGOLA, ICEBERG, CHERRY TOMATOES, AGED PARMEZAN AND HOMEMADE BASIL PESTO, FLAVORED WITH HOMEMADE COLD PRESSED OLIVE OIL AND FRESHLY SQUEEZED LEMON /7/ MAJDOULI 350 g / 7.90 lv PINK TOMATO, LEBANESE CHEESE, "MAJDOULI", BROILED RED PEPPERS AND EGGPLANT WITH HOMEMADE COLD PRESSED OLIVE OIL /7/ BLACK LENTILS SALAD 300 g / 8.90 lv BLACK LENTILS, BABY SPINACH, CHERRY TOMATOES, PEPPERS, GARLIC, FRESH MOUNTAIN CHEESE, FLAVORED WITH COLD PRESSED HOMEMADE OLIVE OIL /1,7/ PROVENCE SPINACH SALAD 250 g / 8.90 lv FRESH SPINACH, GOAT CHEESE, FRESH STRAWBERRIES, POMEGRANATE SEED, PIECES OF WALNUTS, HOMEMADE COLD PRESSED OLIVE OIL AND BALSAMIC REDUCTION /7,8/ SOFI 350 g / 7.90 lv CLASSICAL “SHOPSKA” SALAD FROM DICED TOMATOES, CRUNCHY CUCUMBER, FRESH GREEN PEPPER, JUICY RED ONION, AND JUICY BLACK OLIVE WITH HOMEMADE COLD PRESSED OLIVE OIL /7/ HORIATIKI 350 g / 7.90 lv CLASSICAL “GREEK” SALAD FROM TOMATOES, CRISPY CUCUMBER, JUICY RED ONION, “KALAMON” OLIVES AND MARINATED CHEESE IN HOMEMADE COLD PRESSED OLIVE OIL AND OREGANO /7/ DZADZIKI 200 g / 7.90 lv FRESH CUCUMBER, YOGURT, OLIVE OIL, GARLIC, SALT, DILL AND OUZO /7/ SALAD VERDE 300 g / 8.90 lv FRESH
    [Show full text]
  • Guidebook for EVS Volunteers
    Contents Introduction ...................................................................................................................................................................2 What is EVS .....................................................................................................................................................................4 Application procedure ...............................................................................................................................................7 Types of EVS ...................................................................................................................................................................8 Why EVS ...........................................................................................................................................................................9 Rights and responsibilities of the EVS volunteer ......................................................................................... 11 Useful links .................................................................................................................................................................. 14 Why Bulgaria? ............................................................................................................................................................ 15 History ..........................................................................................................................................................................
    [Show full text]
  • PRIVATE DINING STARTERS (Please Select One Starter from One of the Sections Below)
    PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A £12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and olive oil dressing Grilled halloumi cheese, quinoa, pomegranate, watercress and chilli jam v Heirloom tomatoes, mozzarella, pesto, basil cress, balsamic and Nocellara olives v SECTION B £15 Devon white crab meat, avocado and Sicilian orange Duck and apricot presse, Cumberland sauce and stone-baked bread Chicken liver, brandy and garlic parfait, grape chutney and toasted brioche Warm goat’s cheese and red onion tart, heirloom tomato salad and pear dressing v SECTION C £18 Crab fritter, gravlax, lemon mayonnaise and mizuna leaves Wild mushroom risotto and poached free range hen’s egg with truffle oil v Carpaccio of Black Angus beef, mustard dressing, caperberries and Parmesan Tamarind-marinated salmon, seared Yellowfin tuna, mooli and wasabi SECTION D £21 Seared scallops, Stornoway black pudding and Bramley apple sauce King prawn, chorizo and white bean broth with saffron sourdough Fattoush salad, garlic prawns and smoked aubergine dip Snow crab, smoked salmon, avocado, pickled mooli and ginger All prices are inclusive of VAT. An optional service charge of 10% will be added to your bill. Some of our dishes may contain nuts. Food allergies: Before you order your food and drinks please speak to our Hosts if you have any food allergies or intolerances. Our dishes are marked (v) if suitable for vegetarians and (ve) if suitable for vegans. INTERMEDIATE
    [Show full text]