Breakfasts Soups Relish Salads

Total Page:16

File Type:pdf, Size:1020Kb

Breakfasts Soups Relish Salads Breakfasts Toasted sandwich /1,7/ 350 g / BGN 4.50 /bacon, cheese, tomato, cucumber, olive, bread/ Vegetarian breakfast /1,3,7/ 550 g / BGN 4.50 /scrambled eggs, sliced white cheese, tomato, cucumber, olive, toast/ Continental breakfast /1,3,7,12/ 480 g / BGN 5.50 /grilled bacon, cheese, boiled egg, tomato, cucumber, olive, butter, jam, toasted bread/ Soups Tarator /7/ 350 g / BGN 2.90 /yogurt, cucumbers, garlic, walnuts, dill/ Fish soup /4,9/ 450 g / BGN 3.90 /mix of Danube fish and vegetables/ Mushroom cream soup /1,7/ 350 g / BGN 4.50 /mushroom, potatoes, fresh milk, croutons/ Beef goulash 350 g / BGN 4.60 /veal, potatoes, vegetables, garlic, red wine, spices / Relish Katuk /1,7,8/ 200 g / BGN 3.00 /served with crunchy bread and herb pesto/ Tarama caviar /1,4/ 130 g / BGN 3.00 /served with crunchy bread and herb pesto/ Salads Homemade dry tarator /7,8/ 300 g / BGN 4.20 /strained yogurt, cucumbers (fresh or pickled), dill, walnuts and garlic/ Roasted pepper salad /7,8/ 250 g / BGN 4.80 /roasted pepper, garlic, olive, walnut dressing, katuk/ Quinoa tabbouleh /7/ 300 g / BGN 4.90 /peeled tomato, quinoa, white cheese, herb dressing/ Healthy salad /8/ 380 g / BGN 4.90 /beets, carrots, grapefruit, kiwi, walnuts, olive oil, balsamic dressing/ Shopska salad /7/ 420 g / BGN 4.90 /cucumbers, tomatoes, peppers, onions, parsley, white cheese/ Antalya salad /7/ 320 g / BGN 5.20 /roasted eggplant, pepper, tomato, white cheese, onion, garlic, parsley, herb pesto/ Greek salad /7/ 420 g / BGN 5.20 /cucumbers, tomatoes, white cheese, olives, red onion, oregano, olive oil/ Einkorn salad /1,7/ 360 g / BGN 5.50 /einkorn, peeled tomato, parsley, olives, red onion, katuk, balsamic and mustard dressing / Santorini salad /3,4/ 350 g / BGN 5.80 /tomato, tuna, egg, red onion, herb dressing/ Cesar /1,3,4,7/ 300 g / BGN 5.90 /iceberg, chicken fillet, parmesan, croutons, cherry tomato, mayonnaise sauce/ Caprese salad” /7/ 380 g / BGN 5.90 /tomato, mozzarella, olive, basil pesto/ “Red sunset” /7/ 400 g / BGN 5.90 /peeled tomato, roasted pepper, red beans, white cheese, red onion, olives, parsley, herb pesto/ Shepherd's salad /3,7/ 450 g / BGN 5.90 /tomato, cucumber, cheese, egg, bacon, red onion, olive, mushrooms, white cheese/ “Maluma “ /4,13/ 320 g / BGN 6.90 /avocado, tuna, chickpeas, cherry tomato, pepper, onion, parsley / Warm appetizers Roasted herb white cheese with tomatoes /1,7/ 200 g / BGN 5.20 Breaded chicken nuggets /1,3,7/ 350 g / BGN 6.50 /served with garlic sauce/ Breaded bites of cheese /1,3,7,12/ 350 g / BGN 6.90 /served with blueberry jam/ Breaded Brie Cheese /1,3,7,8,12/ 200 g / BGN 6.90 /served with blueberry jam/ Stewed porcini mushroom in butter /7/ 150 g / BGN 6.90 Broccoli in the oven with parmesan cheese, blue cheese, cream, egg /3,7,12/ 350 g / BGN 6.90 Baked beef tongue with cheese, mushrooms and beef tripe /7/ 350 g / BGN 6.90 Beef tongue in butter /7/ 150 g / BGN 6.90 Goose liver calvados /7,12/ 280 g / BGN 16.90 /served with caramelized apples and blueberry sauce/ Main courses Chicken Chicken “Corsica” /7/ 400 g / BGN 6.90 /chicken, cheese, cream cheese, tomato, broccoli/ Chicken fillet /1,7,12/ 350 g / BGN 6.90 /grilled or plate served with traditional kyopolou salad and crusty flatbread/ Chicken steak /1,7,12/ 350 g / BGN 6.90 /grilled or plate served with traditional kyopolou salad and crusty flatbread/ Chicken nuggets with four-cheese sauce /1,7/ 350 g / BGN 7.00 /chicken fillet, melted and blue cheese, yellow cheese, parmesan cheese, cream, potato on a plate/ Chicken Involtini /1,7/ 350 g / BGN 7.50 /chicken fillet, bacon, cheese, mushroom sauce, mashed potatoes with spinach/ Duck magret on a pan /1,7,12/ 300 g / BGN 10.90 /garnished with mushroom risotto, parmesan and blueberry sauce/ Pork Grilled loin slices /1,7/ 350 g / BGN 6.90 /served with porcini sausage and grilled julienne vegetables/ Pork in ceramic pot /3,7/ 400 g / BGN 6.90 /pork chunks, potato, mushroom, cheese, tomato, onion and egg, roast in ceramic pot/ Grilled neck steak /1,7,12/ 350 g / BGN 6.90 /served with traditional kyopolou salad and crusty flatbread/ Mini schnitzels /1,3,7,12/ 350 g / BGN 7.50 /pork loin coated with beaten eggs and breadcrumbs, served with blueberry jam/ Boneless pork knuckle /9,12/ 350 g / BGN 7.90 Bacon-wrapped tenderloin /1,7/ 300 g / BGN 7.90 /served with porcini sausage and roasted potatoes / Veal Veal meatball /7/ 100 g / BGN 2.60 Stuffed eggplant with veal mince /1,7,12/ 350 g / BGN 6.90 /veal mince, cheese, bolognese sauce and herb pesto/ Julienne of veal /1,7,12/ 450 g / BGN 15.90 /veal tenderloin over mashed potatoes with garlic pesto and stewed vegetables/ From the sea and the river Breaded mussels /1,3,7,14/ 300 g / BGN 7.50 Amur /1,4,7/ 400 g / BGN 7.90 /grilled or pan-fried, served with sauteed potatoes, dill, garlic/ Carp /1,4,7/ 400 g / BGN 7.90 /grilled or pan-fried, served with sauteed potatoes, dill, garlic/ Catfish fillet /1,4,7/ 400 g / BGN 9.50 /grilled or pan-fried, served with sauteed potatoes, dill, garlic/ Grilled sea bream /4,7/ 400 g / BGN 12.50 /served with grilled vegetables/ Squid roasted on plate /7,14/ 240 g / BGN 12.90 /served with lemon dressing/ Shrimps roasted on plate /2,7/ 240 g / BGN 12.90 /served with dill and lemon dressing/ Pan-fried squid /1,7,14/ 240 g / BGN 13.90 /served with lemon dressing/ Octopus, roasted on plate /7,14/ 180 g / BGN 14.90 /served with lemon, olive oil and oregano/ La Pasteria Risotto with mushrooms 300 g / BGN 5.90 Risotto with sea foods /2,14/ 300 g / BGN 7.90 Tagliatelle ‘’Carbonara’’ /1,3,7,12/ 400 g / BGN 6.50 /tagliatelle, becon, eggs, parmesan, white wine, garlic, onion, black pepper, parsley/ Tagliatelle ‘’Bolognese’’ /1,3,7/ 400 g / BGN 6.90 /tagliatelle, pork mince, parmesan, onion, garlic, tomato sauce, oregano, basil, black pepper/ Pizza ‘’Vegetariana’’ /1,7,12/ 600 g / BGN 5.90 /cheese, mushrooms, pickles, pepper, onion, olives, tomato sauce/ Pizza ‘’Pepperoni’’ /1,7,12/ 600 g / BGN 6.90 /becon, cheese, olives, cream cheese, chilly, tomato sauce/ Pizza ‘’Capricciosa’’ /1,3,7,12/ 600 g / BGN 7.90 /becon, melted cheese, cheese, egg, pickles, olives, tomato sauce/ Pizza ‘’Nove’’ /1,7,12/ 600 g / BGN 8.50 /flat sausage, becon ,mushrooms, cheese, melted cheese, olives, tomato sauce/ Homemade purlenka (crusty flatbread) /1,7/ 150 g / BGN 1.20 Homemade garlic purlenka (crusty flatbread) /1,7/ 150 g / BGN 1.30 Homemade purlenka (crusty flatbread) with white cheese /1,7/ 150 g / BGN 1.60 Homemade purlenka (crusty flatbread) with cheese /1,7/ 150 g / BGN 1.90 Side Dishes Sauteed potatoes in garlic-flavoured butter and dill /7/ 300 g / BGN 3.00 French fries 200 g / BGN 3.00 Grilled zucchini /7/ 300 g / BGN 3.50 /served with milky-garlic sauce/ Grilled vegatables /7/ 450 g / BGN 3.90 /served with milky-garlic sauce/ Appetizer Baked hazelnuts with olive oil and salt /8/ 80 g / BGN 4.80 Appetizers plate 150 g / BGN 9.50 /prosciutto, fillet Elena, veal flat sausage/ Cheese plate /7/ 250 g / BGN 9.80 /camembert, blue cheese, emmental, cheese/ Mixed plate with appetizers and various cheeses /7/ 400 g / BGN 18.90 /prosciutto, fillet Elena, veal flat sausage, camembert, blue cheese, emmental, cheese/ Desserts Cheese cake/1,3,7,12/ 180 g / BGN 4.20 /topped with blueberry jam/ Plakous ice cream /1,3,7,8/ 180 g / BGN 4.50 /Thin cheesecake with cornflakes and biscuits base, with sweet salty chocolate cream / Lamington /1,3,7,8,12/ 250 g / BGN 5.20 /light pancake blots with sweet blueberry sauce, chocolate, mascarpone and cream/ Kaiserschmarrn /1,3,7,12/ 350 g / BGN 7.90 /fluf fy and soft pancake with powdered sugar and sweet apricot/ Сemifreddo with nuts, crocan and figs /3,7,8,12/ 200 g / BGN 7.90 Chocolate souffle/1,3,7/ 200 g / BGN 9.50 /served with ice cream/ Hot and cold drinks Tea 200 ml / BGN 1.60 Espresso Cafe 60 ml / BGN 1.80 Cappuccino /7/ 200 ml / BGN 2.90 Frappe /7/ 200 ml / BGN 2.90 Honey /homemade/ 30 g / BGN 0.60 Soft drinks Coca Cola Products 250 ml / BGN 1.90 Iced tea 500 ml / BGN 2.50 Juice / glass bottle / 250 ml / BGN 2.00 Fresh juice 200 ml / BGN 3.50 Energy drink 250 ml / BGN 4.50 Sparkling water 250 ml / BGN 1.50 Mineral water 500 ml / BGN 1.40 Mineral water 1,5 l / BGN 2.50 Homemade Lemonade 500 ml / BGN 3.90 Sparkling water “Perrie” 250 ml / BGN 2.90 Beer Ariana 500 ml / BGN 2.10 Zagorka /special or retro/ 500 ml / BGN 2.30 Amstel 500 ml / BGN 2.40 Heineken 330/500 ml / BGN 2.90/2.60 Heineken /draft beer/ 250/400 ml / BGN 2.30/2.60 Budweiser 500 ml / BGN 3.00 Alcohol drinks Vodka Finlandia 50 ml / BGN 2.90 Vodka Russian Standard 50 ml / BGN 3.20 Vodka Beluga 50 ml / BGN 8.50 Gin Beefeater 50 ml / BGN 3.20 Brandy Metaxa 50 ml / BGN 3.50 Brandy Legio 50 ml / BGN 4.20 Whiskey Johnny Walker 50 ml / BGN 4.00 Whiskey Jameson 50 ml / BGN 4.00 Whiskey Johnny Walker Black 12 years 50 ml / BGN 6.90 Whiskey Chivas Regal 50 ml / BGN 6.90 Whiskey Dimple 15 years 50 ml / BGN 7.50 Whiskey Lagavulin 16 years 50 ml / BGN 14.00 Bourbon Jim Beam 50 ml / BGN 4.00 Bourbon Jack Daniels 50 ml / BGN 5.50 Ouzo 12 50/200 ml / BGN 2.90/10.90 Ouzo Plomari 50/200 ml / BGN 2.90/10.90 Rum Bacardi 50 ml / BGN 4.00 Baileys Irish Cream liqueur 50 ml / BGN 4.00 Fernet-Branca liqueur 50 ml / BGN 4.90 Martini Bianco 100 ml / BGN 4.20 Limoncello /digestive/ 25 ml / BGN 1.90 Jagermeister /digestive/ 25 ml / BGN 1.90 Rakia Pomoriyska /ordinary/ 50 ml / BGN 1.80 Pomoriyska /Muscat/ 50 ml / BGN 2.50 Troyanska slivova /aged/ 50 ml / BGN 2.20 Kaysieva /apricot/ 50 ml / BGN 2.20 Burgas /Muscat/ 50 ml / BGN 2.20 Burgas 63 50 ml / BGN 2.90 Burgas 63 /barrel/ 50 ml / BGN 3.20 Straldjanska /Muscat - aged/ 50 ml /
Recommended publications
  • Kempinski Bansko Banquet Kit Summer 2016
    Bringing to at the foot of the Pirin Mountains 1 Table of contents Destination information 3 Hotel information 4 Dining facilities 5-6 Meetings, trainings and events 7-8 Floor plan and meeting rooms 7 Technical equipment 8 Culinary offerings 9-24 Coffee breaks 10-11 Lunch and dinner menu selection | 3 course menu 12 Lunch and dinner menu selection | 4 course menu 13 Buffet menu selection | Classique 14 Buffet menu selection | Elegance 15 Buffet menu selection | Symphony 16 Barbecue menu selection 17 Themed buffet menu selection | Bulgarian 18 Themed buffet menu selection | Italian 19 Themed buffet menu selection | Asian 20 Themed buffet menu selection | International 21 Business lunch menu selection 22-24 Cocktail and finger food selection 25 Beverage selection 26-28 Open bar selection 27 Beverage package selection 28 Cooking classes 29 Sushi cooking class 30 Barbecue cooking class 31 Pastry cooking class 32 Teambuildings and incentives 33-37 Incentive possibilities in the surroundings of Bansko 34-35 Teambuilding activities for your group 36 Summer events in Bansko 37 2 Destination About Bansko The town of Bansko is situated at the northeastern foot of Pirin beneath the highest and the most beautiful Karsts part of the mountain. Bansko is one of the biggest winter resorts in the country. If you add to this its architectural and historical value, Bansko is the pearl in the Bulgarian necklace. Bansko is an important cultural centre for the region. According to historic records, the settlement was first established about 9th - 10th century A.D. on the site where ancient Thracian settlements had existed.
    [Show full text]
  • HOMEMADE PASTA 180G / 16.80 Lv
    SALADS MILANO 350 g / 7.90 lv MIX OF FRESH GREEN SALADS – ICEBERG, LOLLO ROSSO, АRUCULA, FRESH AVOCADO, PIECES OF WALNUTS, EMMENTAL CHEESE, HONEY-MUSTARD DRESSING /7,8,10/ BALKAN FLOWER 350 g / 7.90 lv MOUNTAIN FRESH CHEESE, BEAUTIFULLY DECORATED WITH SLICES OF PINK TOMATO WITH BOUQUET OF AROMATIC PESTO FROM FRESH BASIL IN HOMEMADE COLD PRESSED OLIVE OIL /7/ TIROLIA 350 g / 7.80 lv EXCITING COMBINATION OF ARUGOLA, ICEBERG, CHERRY TOMATOES, AGED PARMEZAN AND HOMEMADE BASIL PESTO, FLAVORED WITH HOMEMADE COLD PRESSED OLIVE OIL AND FRESHLY SQUEEZED LEMON /7/ MAJDOULI 350 g / 7.90 lv PINK TOMATO, LEBANESE CHEESE, "MAJDOULI", BROILED RED PEPPERS AND EGGPLANT WITH HOMEMADE COLD PRESSED OLIVE OIL /7/ BLACK LENTILS SALAD 300 g / 8.90 lv BLACK LENTILS, BABY SPINACH, CHERRY TOMATOES, PEPPERS, GARLIC, FRESH MOUNTAIN CHEESE, FLAVORED WITH COLD PRESSED HOMEMADE OLIVE OIL /1,7/ PROVENCE SPINACH SALAD 250 g / 8.90 lv FRESH SPINACH, GOAT CHEESE, FRESH STRAWBERRIES, POMEGRANATE SEED, PIECES OF WALNUTS, HOMEMADE COLD PRESSED OLIVE OIL AND BALSAMIC REDUCTION /7,8/ SOFI 350 g / 7.90 lv CLASSICAL “SHOPSKA” SALAD FROM DICED TOMATOES, CRUNCHY CUCUMBER, FRESH GREEN PEPPER, JUICY RED ONION, AND JUICY BLACK OLIVE WITH HOMEMADE COLD PRESSED OLIVE OIL /7/ HORIATIKI 350 g / 7.90 lv CLASSICAL “GREEK” SALAD FROM TOMATOES, CRISPY CUCUMBER, JUICY RED ONION, “KALAMON” OLIVES AND MARINATED CHEESE IN HOMEMADE COLD PRESSED OLIVE OIL AND OREGANO /7/ DZADZIKI 200 g / 7.90 lv FRESH CUCUMBER, YOGURT, OLIVE OIL, GARLIC, SALT, DILL AND OUZO /7/ SALAD VERDE 300 g / 8.90 lv FRESH
    [Show full text]
  • Вятърните Мелници the Windmills
    ресторант - пицария ВЯТЪРНИТЕ МЕЛНИЦИ Заведението предлага организирани тържества За резервации и доставки: тел. 0882 444 414, www.melnicite.com МЕНЮ MENU RestauRant & PizzeRia THE WINDMILLS We organize Celebrations For Reservations and Deliveries: tel. 0882 444 414, www.melnicite.com За Вашия приятен престой, ресторант - пицария ВятЪрните МеЛници предлага: For your pleasant stay, Restaurant & Pizzeria tHe WinDMiLLs offers: ДЕТСКИ КЪТ KIDS LOUNGE Детски кът за нашите малки гости, a Kids’ Lounge for our little guests, where където могат да се забавляват they can have fun in the company of в компанията на професионални professional animators. аниматори. Докато се наслаждавате While enjoying our delicious meals, you are на вкусната храна, бихте могли да enable to keep an eye on your kids using наблюдавате децата си на таблет. your tablet. КИСЛОРОДЕН БАР OXYGEN BAR Вдишайте концентриран кислород и inhale concentrated oxygen and get the постигнете приятно чувство на релакс, pleasant feeling of relaxation, refreshment освежаване и съживяване на тялото! and revitalization of the body. НАРГИЛЕ КЪТ HOOKAH LOUNGE насладете се на богатата продуктова enjoy the rich product range гама тютюн al Fakher. аромати за of al Fakher tobacco. Flavors for every всеки вкус – череша, мента и грозде, taste – cherry, mint and grape, grape, грозде, фреш, пъпеш, ананас, дубайски fresh, melon, pineapple, Dubai nights, нощи, червена ябълка, зелена ябълка, red apple, green apple, strawberry, ягода, диня, лимон, ванилия, шоколад. watermelon, lemon, vanilla, chocolate. КАРАОКЕ КАRАОКЕ незабравимо изживяване, в което Вие an unforgettable experience where you are сте звездата! the star! САЛАТИ SALADS Салата Вятърните мелници 350 гр. 9.79 лв. The Windmills Salad 350 g 9.79 BGN Белени домати с прясно биволско сирене, домашно кьопоолу, Peeled tomatoes with fresh buffalo cheese, homemade kyopolоu, гарнирана с чушков сос, магданозено олио, зелен лук garnished with pepper sauce, parsley oil, spring onions Салата Рио Маре 250 гр.
    [Show full text]
  • La Bible Des Sauces
    Jérôme FERRER La bible des sauces Plus de 1000 recettes Sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. La bible des sauces Jérôme FERRER La bible des sauces Plus de 1000 recettes Sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. Catalogage avant publication de Bibliothèque et Archives nationales du Québec et Bibliothèque et Archives Canada Ferrer, Jérôme La bible des sauces : plus de 1000 recettes : sauces du monde, express, trempettes, desserts, vinaigrettes, véganes, marinades, classiques, etc. Comprend un index. ISBN 978-2-89705-580-6 1. Sauces. 2. Livres de cuisine. I. Titre. TX819.A1F472 2017 641.81’4 C2017-942012-7 Présidente : Caroline Jamet Directeur de l’édition : Jean-François Bouchard Directrice de la commercialisation : Sandrine Donkers Responsable, gestion de la production : Emmanuelle Martino Communications : Annie-France Charbonneau Éditeur délégué : Éric Fourlanty Conception graphique : Simon L’Archevêque Montage : Simon L’Archevêque et Audrey Guardia Révision linguistique : Christine Dumazet et Lise Duquette Correction d’épreuves : Louise Verreault et Laurie Vanhoorne L’éditeur bénéficie du soutien de la Société de développement des entreprises culturelles du Québec (SODEC) pour son programme d’édition et pour ses activités de promotion. L’éditeur remercie le gouvernement du Québec de l’aide financière accordée à l’édition de cet ouvrage par l’entremise du Programme de crédit d’impôt pour l’édition de livres, administré
    [Show full text]
  • Ризото Fresh Pasta | Прясна Паста Main Courses | Ос
    SOUPS | СУПИ RISOTTO | РИЗОТО Chilled Sweet Corn Soup 15.00 BGN Risotto with Fennel, Sicilian Ricotta & Chili 17.00 BGN Charred corn, sour cream, black caviar & salted pop corn 200 g Lavender flowers & crispy garlic croutons 170 g Студена супа от сладка царевица * 4, 7 Ризото с фенел, сицилианска рикота и чили * 7 STARTERS | СТАРТЕРИ Обгорена царевица, заквасена сметана, черен хайвер HB + 5 BGN Цветя от лавандула и хрупкави крутони с чесън и солени пуканки Fresh Summer Salad 23.00 BGN Risotto with Local Sausage 15.00 BGN Parma ham, black figs, apples, lollo bianco, radicchio, 150 g Cherry tomatoes, fresh sheep cheese & chives 170 g pomegranate and parmesan chips * 7 Smoked Aubergine Soup 15.00 BGN Ризото с бански суджук * 7 Прясна лятна салата Чери домати, прясно овче сирене и див лук Парма шунка, черни смокини, ябълки, Honey espuma 200 g лоло бианко салата, радичио, нар и чипс от пармезан Супа от пушен патладжан Пяна от мед MAIN COURSES | ОСНОВНИ ЯСТИЯ Octopus & Watermelon 33.00 BGN Octopus terrine, sangria marinated water melon, 200 g Tempura Sea Bass 35.00 BGN yogurt foam, yogurt powder & fresh mint * 4, 7 FRESH PASTA | ПРЯСНА ПАСТА Stir fried vegetables, basmati rice & tempura sauce 260 g Октопод и диня HB + 15 BGN Лаврак Темпура * 6 Терин от октопод, диня маринована в сангрия, Запържени зеленчуци, ориз басмати и сос темпура различни текстури от кисело мляко и прясна мента Paccheri alla Vittorio 18.00 BGN Green Asparagus 17.50 BGN Tomatoes, basil and parmesan 220 g Salmon Trout 36.00 BGN Пакери ала Виторио * 1, 3 , 7 Seared darne of boneless salmon trout, pumpkin & orange puree, 250 g Hollandaise sauce, poached egg & pecorino shavings 200g radishes, kohlrabi, pumpkin seeds, celeriac puree, chervil & parsley * 4, 7, 9 Домати, босилек и пармезан Зелени аспержи * 3, 7 Сьомгова пъстърва HB + 20 BGN Сос Холандез, поширани яйца, флейки от пекорино Запечатано филе от обезкостена сьомгова пъстърва с пюре от тиква и портокал, репички, алабаш, тиквени семки, пюре от Rainbow Linguine 20.00 BGN целина, керевиз и магданоз The Surf & Turf Carpaccio 35.
    [Show full text]
  • Esa Standard Document
    M E L i S S A Technical Note Memorandum of Understanding 19071/05/NL/CP MELISSA FOOD CHARACTERIZATION: PHASE 1 TECHNICAL NOTE: 98.6.0 PRELIMINARY TRADE-OFF OF MENU ELABORATION: TEST PLAN AND PROCEDURES, TEST PERFORMANCES AND TEST RESULTS EVALUATION Foreword : this document will syntetized 3 Technical Notes (TN 98.6.1, TN 98.6.2, TN 98.6.3) in only one document. prepared by/préparé par Serge Pieters (IPL) reference/réference Contract number 22070/08/NL/JC issue/édition 1 revision/révision 0 date of issue/date d’édition 30/09/2010 status/état Final Document type/type de Technical Note document Distribution/distribution CONFIDENTIAL DOCUMENT MELiSSA Technical Note APPROVAL Title Preliminary trade-off of menu: Test plan and Issue 1 Revision 0 titre procedures, test performances and test results issue revision evaluation author Serge Pieters (IPL) date 23/05/2010 auteur date Reviewed Katrien Molders (UGent) date 27/09/2010 by Dominique Van Der Straeten (UGent) date 01/10/2010 (UGent) approved by (UGent) approuvé by CHANGE LOG reason for change /raison du issue/issue revision/revisio date/date changement n CHANGE RECORD Issue:1 Revision:0 reason for change/raison du changement page(s)/page(s) paragraph(s)/paragraph( s) MELiSSA Technical Note T A B L E O F C ONTENTS 1 Introduction ...................................................................................................................... 1 1.1 Preliminary trade-off of Menu elaboration .......................................................... 1 1.1.1 6100 Menu elaboration strategy plan
    [Show full text]
  • ENTRANTES ENSALADAS MEZEDES 7,50/Plato
    ENTRANTES Pikilía Surtido de tapas griegas 10,00 Pikilía grande Surtido de tapas griegas para dos personas 18,00 Feta al horno Feta (oveja) con olivas de kalamata, tomate, cebolla roja y kefalotyri 10,50 (semicurado) gratinado Tyropita Hojaldre griego relleno con una variedad de quesos griegos 9,50 Spanakopita Hojaldre griego relleno con espinacas y feta 9,50 Tyri saganaki Queso griego kefalotyri (semicurado) frito 11,00 Htapodi Pulpo a la parrilla al estilo griego con taramosalata 18,00 Parillada de verduras Verduras a la parrilla con aceite de oliva y melaza de granada 12,00 MEZEDES tapas griegas Hummus crema de garbanzos Pan Pita Melitzanosalata Pan de harina de trigo tradicional griego crema de berenjenas 0,90 Falafel croquetas de garbanzos Tzatziki crema de yogur al ajo y pepino ENSALADAS Feta queso de oveja Griega 9,50 Mézclum de tomate, pimientos, Kolokithokeftedes tortilla de calabacín con perejil y eneldo pepino, cebolla, olivas y feta Tzatziki de Zanahoria Bulgur 9,50 zanahorias y ajos salteados con yogur y nueces Bulgur (de trigo) con feta y tomate, cebolla china, granada, pepinillo, menta, perejil, Dolmadakia nueces y melaza de granada hojas de parra rellenas de arroz Kyopolou Mykonos 11,50 berenjenas asadas con yogur, Mézclum de ensaladas con gambas, ajos y salsa de tomate aguacate, salmón, vinagreta y taramosalata Tirokafterí Paximadia 9,50 crema de feta, un poco picante Pan seco de la isla de Creta con tomate, 7,50/plato pimiento verde, cebolla, balsámico y feta sin gluten con gluten PLATOS TRADICIONALES Mousaka Capas de
    [Show full text]
  • BULGARIAN RESTAURANTS and SHOPS in GERMANY and the USA and THEIR FUNCTIONS AS MIGRANT INSTITUTIONS Tanya Matanova
    Papers of BAS Humanities and Social Sciences Vol. 2, No 3-4, 2015 ETHNOLOGY BULGARIAN RESTAURANTS AND SHOPS IN GERMANY AND THE USA AND THEIR FUNCTIONS AS MIGRANT INSTITUTIONS Tanya Matanova Abstract: This article is focused on Bulgarian catering establishments as shops, cafés, restaurants, etc., opened by Bulgarian migrants in Germany and the USA. On the one hand, they satisfy the food nostalgia of the Bulgarian migrants caused by the phenomenon of food conservatism. On the other hand, as places for communication they contribute for the social networking of the Bulgarian migrant community. Further- more, as migrant institutions they bring to the table Bulgarian food outside Bulgaria and together with the interior (and sometimes with the exterior), the Bulgarian music and the used Bulgarian language they contribute for the preservation and maintenance the Bulgarian cultural heritage. The menus of the restaurants are analyzed to see which categories of Bulgarian catering establishments there are in the USA and Germany and which Bulgarian dishes and specialties are offered to the guests. Key words: Bulgarian restaurants, shops, food nostalgia, Bulgarian migrants The following text is composed to reveal information about Bulgarian shops and restaurants in Germany and the USA, more exactly: what kind of Bulgarian dishes Bulgarian restaurants serve; in which categories the Bulgarian catering establishments could be classified; how their menus satisfy the Bulgarian mi- grants’ food nostalgia and what other functions the Bulgarian restaurants as migrant institutions fulfill. For the realization of these research tasks I applied the methods of participant observation, semi-structured and online interviews with Bulgarians living in the USA and Germany.
    [Show full text]
  • Salads / Cold Starters Serbian Selection
    SALADS / COLD STARTERS SERBIAN SELECTION Garden salad with quinoa 300 gr. 6.90 lv. Kaymak 150 gr. 6.90 lv. (selection of crunchy cabbage, green lettuce, iceberg lettuce, carrot, fresh cucumber, cherry tomatoes and quinoa, Urnabes (mashed cheese with ground chilli peppers) 150 gr. 4.90 lv. seasoned with walnut dressing) “Aivar” – (Serbian red pepper relish with white bulgarian cheese) 150 gr. 5.20 lv. Mix of green lettuce and rocket with marinated goat cheese and sun-dried tomatoes 300 gr. 7.20 lv. Pleskavitsa (grill-roasted minced meat) 200 gr. 8.00 lv. Green salad with quail eggs 350 gr. 7.40 lv. Pleskavitsa-gurmanska 250 gr. 8.90 lv. (grill-roasted minced meat with yellow cheese and bacon) – spicy (quail’sGreen nest salad on a bedwith of finetuna green and lettuce, cherry with crunchy tomatoes cucumbers and red tomatoes, seasoned with lemon dressing) 350 gr. 7.70 lv. (green lettuce, iceberg lettuce, arugula, cherry tomatoes, cucumbers, olives, tuna, lemon dressing) Ushtiptsi 250 gr. 8.90 lv. Peeled tomatoes with lightly salted homemade cheese and basil pesto 350 gr. 7.40 lv. (beef meatballs with pieces of bacon and yellow cheese) Classic shopska salad 330 gr. 5.80 lv. Chibapcheta (grill-roasted minced meat with spices) 200 gr. 8.00 lv. Shepherd’s salad 400 gr. 7.20 lv. Veshalitsa from pork tenderloin 200 gr. 9.90 lv. Multi-coloured salad 250 gr. 5.00 lv. WILD GAME MENU (finelyClassic grated snezhanka beetroot, carrot salad and apple, seasoned with lemon dressing and sprinkled with roasted seeds) 200 gr. 5.90 lv.
    [Show full text]
  • Salads / Cold Starters
    SALADS / COLD STARTERS SERBIAN SELECTION Garden salad with quinoa 300 gr 6.90 lv Kaymak 150 gr 6.90 lv (selection of crunchy cabbage, green lettuce, carrot, fresh cucumber, cherry tomatoes and quinoa, seasoned with walnut dressing) Urnabes (mashed cheese 150 gr 4.90 lv Mix of green lettuce and rocket with marinated buffalo cheese and sun-dried 300 gr 7.20 lv white bulgarian cheese) 200 gr “Aivar” – with ground chili peppers) 5.20 lv tomatoes (grill-roasted minced meat) 200 gr Pleskavitsa(Serbian red pepper relish with 8.00 lv Green salad with quail eggs 350 gr 7.40 lv Pleskavitsa-gurmanska (grill-roasted minced meat with yellow cheese 250 gr 8.90 lv Green salad with tuna and cherry tomatoes 350 gr 7.70 lv (quail’s nest on a bed of fine green lettuce and carrot with crunchy cucumbers and red tomatoes, seasoned with lemon dressing) yellow cheese) 250 gr (green lettuce, rocket salad, cherry tomatoes, cucumbers, olives, tuna, lemon dressing) Ushtiptsi and smoked bacon) – spicy 8.90 lv 200 gr Peeled tomatoes with lightly salted homemade cheese and basil pesto 350 gr 7.40 lv Chibapcheta(beef meatballs with pieces of smoked bacon and 8.00 lv 200 gr Classic “Shopska” salad 330 gr 5.80 lv Veshalitsa from(grill-roasted pork tenderloin minced meat with spices) 9.90 lv Shepherd’s salad 400 gr 7.20 lv Multi-colored salad 250 gr 5.00 lv WILD GAME MENU 200 gr (finelyClassic grated “Snezhanka” beetroot, carrot salad and apple, seasoned with lemon dressing and sprinkled with roasted sunflower seeds) 5.90 lv (strained yoghurt, and walnuts) Sautéed homemade
    [Show full text]
  • Entrantes Mezedes Salads
    ENTRANTES Pikilía Assortment of Greek tapas 9,00€ Pikilía grande Assortment of Greek tapas for two people 16,00€ Feta al grill Greek sheep cheese with oregano, kalamata olives and tomato 9,50€ Tyropita Warm millefeuille filled with an assortment of Greek cheese 8,50€ Spanakopita Warm millefeuille filled with ham, bacon and cheese 8,50€ Tyri saganaki Fried Greek cheese 9,50€ Htapodi Greek style grilled octopus 14,50€ Grilled Vegetables Grilled vegetables sprayed with olive oil and vinegar 9,50€ MEZEDES greek tapas all except Falafel Humus chickpea cream Pita Bread Traditional Greek Melitzanosalata wheat bread aubergine cream 0,80€ Falafel chickpea croquettes Tzatziki yogurt cream with cucumber and garlic Feta Cheese SALADS greek sheep cheese Greek 8,50€ Kolokithokeftedes Tomato, green peppers, cucumber, greek style zucchini fritters onions, olives and feta cheese Carrot Tzatziki grated carrots with yogurt and dried mint Bulgur 8,50€ Bulgur soaked in tomato sauce Dolmadakia with pickles, onion, parsley and mint vine leaves stuffed with rice Kyopolou Mykonos 10,00€ roasted eggplant with yogurt and Mixed green salad with shrimps, garlic topped with tomato sauce avocado, salmon, vinaigrette and Tirokafterí Tirokafterí feta cheese cream, slightly spicy Paximadia 8,50€ Double-baked bread from the island of 6,90€ / plato Crete with tomato, onion and feta cheese gluten free GREEK SPECIALITIES Mousaka Baked aubergine, potatoes and ground beef topped with béchamel 12,50€ Giouvetsi Greek pasta and veal meat in tomato sauce, with grated feta cheese
    [Show full text]
  • Homemade Food in Bulgaria
    CultureTalk Bulgaria Video Transcripts: http://langmedia.fivecolleges.edu Homemade Food in Bulgaria Bulgarian transcript: Интервюиращ: А какво ядат българите? Павла Цонкова: Българите основно си готвят всъщност. Това ги спасява. Милена: Точно това исках [да кажа], да, да... Павла Цонкова: Българинът винаги си е готвел, винаги си е правил зимнина и това го спасява от глад. Определено не е популярно ходенето по ресторантите, което е типично за културата на Америка, те просто ходят по ресторанти за да... след дългия ден, за да могат да си видят лицата и очите. В България това не е типично. Всички се събираме около масата, готвенето е нещо типично. Ами всичко, яхнии, боб, и леща, и пилета, и пиперките са любимото ни, лютеницата... Милена: Гювеч. Павла Цонкова: Кьопоолуто, гювеча, гювеча, мусаката, сърмите, с лозовите листа и зелето, което се прави... Милена: Пълнените пиперки... Павла Цонкова: Пълнените пиперки, после зелето, което се прави за зимнина – киселото зеле – което е много добро след също като... самата чорба. Тиквички пържени... Милена: Лютеница казахме ли? Павла Цонкова: Лютеница да, любимата ни, българската лютеница. Интервюиращ: А какво е, да обясним какво е лютеница? Павла Цонкова: Лютеницата ще бъде сега вече... ще има... марката ще бъде... в Европейския съюз ще има българска лютеница, която ще бъде призната. Тя се прави от червени пиперки... Милена: Домати... Павла Цонкова: Да. Червени пиперки, те се препичат, може на котлон, може в чушкопек, и се белят, и се слагат, прибавят се домати. Всеки го прави по различен начин: може да се добавят домати, може да ги разделят и после да правят лютеницата, само да имат продуктите, защото самата лютеница понякога може да изгърми, ако не е доре изварен продукта, нали, самия буркан.
    [Show full text]