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Menu-Inglese-Dicembre-2020.Pdf Our menu offers the most authentic Emilian cuisine, with traditional handmade pasta, in the traditional shapes, paying particular attention to the traditions of the territory, to the season and to the use of local products.. The cold cuts are another point of quality: we select them exclusively from Italian products. Let’s move on with our menu: we offer pizza, gnocco and tigelle, prepared following the culinary tradition of the Apennines of Modena. Lastly our tasty selection of desserts and homemade cakes. For any information about ingredients and allergies you can always ask to the staff. Coperto € 2,50 Aperitifs/cocktails Crodino € 4,00 Gin and Tonic € 8,00 (gin, slice of lemon, club soda) Cuba Libre € 8,00 (white rum, cola, slice of lemon) Spritz € 5,00 (prosecco wine, aperol, lemon) Coperto € 2,50 Some of our products can be frozen Cold-cuts platters Medium size platter € 16,00 Big size platter € 23,00 Salumi 100% Italiani Antipasti San Daniele prosciutto € 8,00 Buffalo-milk mozzarella cheese (from Campania) € 8,00 Buffalo-milk Mozzarella (from Campania) and San Daniele prosciutto € 12,00 San Daniele prosciutto, and melon (only seasonal)/ cantaloupe € 9,00 Bruschetta with Piccadilly tomato, parsley, € 6,00 garlic and Evo oil Sicilian bruschetta with Piccadilly cherry tomatoes, € 10,00 stracciatella, Sicilian anchovy, oregano and basil Caprese with buffalo mozzarella from Campania € 9,00 Our Burrata with Genoese pesto and toast € 12,00 Cantabrico anchovies served with € 12,00 toasted bread and lightened butter (8/10 pieces). Adding stracciatella € 3.00 Adding burrata from Puglia € 5.00 24-month-aged Parmesan cheese € 5,00 Our homemade pasta Tortelloni stuffed with pumpkin with sausage ragout € 9.50 Tortelloni stuffed with pumpkin with balsamic vinegar, € 9.50 flakes of Parmigiano Reggiano Tortelloni stuffed with cow’s milk ricotta and old Modena spinach with € 9.50 Zibello cream and pancetta Tortelloni stuffed with cow’s milk ricotta and spinach with butter and sage € 9.50 Pressed pasta with mixed vegetables, Pecorino romano, € 8.50 basil and extra virgin olive oil Gramigna with sausage € 8.00 Tagliatella alla Bolognese € 8.00 We inform the kind clientele that on public holidays and higher turnout the Bis will be carried out for a minimum of 3 people and the Tris for a minimum of 5 people up Choice of first courses € 11.00 (min. 2 people excluding first courses in broth) per person Choice of trio of first courses € 13.00 (min.3 people excluding first courses in broth) per person Our homemade pasta Second/main course Flank steak with oil and rosemary € 16,00 Sliced Argentine fillet oil and rosemary € 18.00 Flank steak with “pachino” tomatoes, € 18,00 Grilled Argentine beef fillet € 18.00 sweet onion and “taggiasca” olives Argentine beef fillet with balsamic vinegar of Modena € 20.00 Grilled filet € 16,00 Argentine beef fillet with porcini mushrooms and speck € 21.00 Irish beef filet with porcini mushrooms or with € 18,00 balsamic vinegar or with green pepper sauce Grilled beef steak € 10.00 Grilled steak € 10,00 Grilled chicken breast € 9.00 Grilled chicken breast € 9,00 Sliced pork with balsamic vinegar € 12.00 Pork tenderloin with caramelized onions or balsamic vinegar € 12,00 Sliced pork with porcini mushrooms and speck € 13.00 Pork tenderloin with porcini mushrooms and spek € 13,00 Beef cheek cooked at low temperature in duck fat € 13.00 Heifer burger sided with sautéed eggplant and zucchini € 12,00 Baked pork ribs with potatoes, aubergines and courgettes € 11.00 Smoked scamorza cheese with bacon and sautéed vegetables € 12,00 SIDE DISHES SIDES Mixed salad - Baked potatoes € 4.00 Mixed salad - Baked potatoes - Grilled vegetables € 4,00 Grilled vegetables - Spinach - Mixed salad Second/main course Gnocco e Tigelle Fried “gnocco” and tigelle with mixed cold cuts € 13,00 (5 pieces of gnocco+5 pieces of tigelle) Stracchino cheese € 3,00 Stracciatella cheese € 3,00 Burratina € 5.00 Gorgonzola cheese € 3,00 Stewed sausage/ribs/beans € 4,00 Addition of cold cuts (1 person worth) € 7,00 Addition of gnocco and tigelle (piece) € 0,60 Gnocco e Tigelle Insalate e Piatti freddi 01 - Rocket salad, cherry tomatoes, corn, buffalo-milk mozzarella cheese 02 - Rocket salad, mozzarella cheese, ham, carrots, cherry tomatoes and corn 03 - White mushrooms, shaved Parmesan cheese and ham 04 - Mixed lettuce, mozzarella cheese, tuna and green olives 05 - Cherry tomatoes, capers, olives, rockebufalt, celery and boiled pota- toes 06 - Bresaola, mixed lettuce, white mushrooms and pecorino cheese 07 - Mixed lettuce, boiled eggs, anchovies, capers, olives and mozzarella cheese 08 - Green lettuce, radicchio, tuna, Tropea onion, “taggiasca” olives and cherry tomatoes Every salad has a green lettuce base € 8,00 COLD DISHES Bresaola with rocket and flakes of Parmigiano Reggiano € 9.00 Bufala cheese from Campania and San Daniele raw ham € 12.00 San Daniele raw ham and melon (only in season) € 9.00 Caprese with Bufala cheese from Campania € 9.00 For sale Modena’s Balsamic vinegar IGP Black cherries Blueberry Minced lard with rosemary and Plum jam Plum jam prosciutto Fresh Pasta We inform our customers that it is possible to buy our homemade pasta. Anyone wishing to buy the products the same day the goods will be sold down, if requested two days in advance we will find them fresh. Products for sale: Tortelloni stuffed with sheep ricotta and spinach Euro 23.00 / Kg Tortelloni stuffed with pumpkin and amaretto Euro 23.00 / Kg Passatelli Euro 28.00 / Kg Half moons stuffed with leek and potatoes Euro 23.00 / Kg Green hat stuffed with sheep ricotta and porcini mushrooms Euro 23.00 / Kg Tortellini Euro 33.00 / Kg Pinse Romane An alternative pizza, which thanks to its high hydration and a leavening of at least 36 hours is highly digestible. Enriched with rice flour and wholemeal rye with a high content of mineral salts. Bologna Sfiziosa Uva D’oro Cantabrico Amatriciana Fresca Saporita Genovese “pan” pizzas A pizza prepared just how the tradition wants it. Made with wheat flour grown in our crops between Modena Bologna and Ferrara. The doe is left to a long rising according to our grandfathers’s traditions. An authentic taste of our history Mediterranea Capri 4 Formaggi Romana Provolosa Napoli Diavola Verdure The Classic Pizzas Margherita - tomato and mozzarella € 6.00 Naples - tomato, mozzarella, anchovies, oregano € 8.50 Marinara - tomato and ciancia (garlic, oil, parsley) € 7.00 Raw ham - San Daniele € 9.50 Cooked ham € 8.50 Sausage € 8.50 Four cheeses € 9.50 Tuna and onion € 9.00 Vegetables € 9.50 White stripe € 4.00 Romana - tomato, mozzarella, anchovies, olives, capers, oregano € 9.00 Pugliese - tomato, mozzarella, onion € 8.50 Diavola - tomato, mozzarella, olives, spicy salami € 8.50 Verace - tomato, mozzarella, buffalo mozzarella, cherry tomatoes € 9.50 Golosa - tomato, mozzarella, gorgonzola spicy salami € 9.50 All the pizzas have a tomato base and fiordilatte mozzarella Cost added at the restaurant’s discretion Choose the dough that’s right for you Al tegamino Pinsa Romana The Special Pizzas Italia - passata di pomodoro, stracciatella, pomodorino pachino, € 10,00 prosciutto crudo San Daniele e basilico Gricia - bianca, fiordilatte, guanciale, pepe nero, pecorino romano, € 10,00 Emilia - passata di pomodoro, ragù della casa, parmigiano reggiano € 10,00 Provolosa - passata di pomodoro, pancetta bacon, € 10,00 provola affumicata e parmigiano reggiano Puglia - passata di pomodoro, burrata pugliese, pomodori secchi, € 12,00 olive, basilico e olio Evo Bologna - stracciatella, mortadella negroni, granella di pistacchi, pepe € 11,00 Modena - fiordilatte, pancetta di zibello, scaglie di € 11,00 parmigiano, aceto balsamico Cantabrico - passata di pomodoro, burrata pugliese, € 14,00 acciughe del mar Cantabrico, pomodori secchi, basilico, origano e olio Evo NorSud - fiordilatte, funghi porcini, speck, € 12,00 provola affumicata, semi di papavero Genovese - fior di latte, pomodorino pachino, € 11,00 olive, pesto alla genovese, parmigiano, basilico Mediterranea - passata di pomodoro, acciughe,pesto alla genovese, € 12,00 burrata pugliese, olio Evo e basilico Uva D’oro - Passata di pomodoro, stracciatella, pomodorino pachino, € 11,00 prosciutto crudo San Daniele, zucchine alla Julienne Amatriciana - pomodoro, cipolla cotta in padella, € 10,00 guanciale e pecorino Romano Saporita - mozzarella fiordilatte, pomodorino pachino, € 11,00 pomodori secchi, stracciatella, olive, basilico, parmigiano Sfiziosa - bianca, spinaci, gorgonzola, parmigiano a scaglie, € 11,00 pecorino, aceto balsamico Calabria - fior di latte, melanzane trifolate, € 11,00 pomodori secchi e provola affumicata Fresca - bianca, stracchino, pomodorino pachino, € 10,00 zucchine alla julienne, ciancia, pepe e olive Dario - fior di latte, passata di pomodoro, ciancia, pomodorino pachino, € 10,00 pancetta affumicata e radicchio Choose the dough that’s right for you Al tegamino Pinsa Romana Beverages: Water 0,75 l € 3,00 Water 0,50 l € 1,50 In-glass beverages (Coca cola, Fanta, Sprite etc..) € 3,50 On tap small-sized Coke € 3,50 On tap medium-sized Coke € 5,00 Bottled Coke (1 L) € 9,00 On tap small-sized beer € 4,00 On tap medium-sized beer € 5,00 Beer pitcher (1 L) € 9,00 1/4 L jug of wine € 4,00 1/2 L jug of wine € 6,00 1 L jug of wine € 10,00 Glass of wine da 5,00 € Coffee or decaf € 1,50 Coffee and liquor € 2,00 Barley coffee or Ginseng € 1,70 Cappuccino € 2,50 Amari € 4,00 Jefferson € 6,00 Grappa € 5,00 Whisky da 5,00 a 7,00 € Cognac da 6,00 a 10,00 € Artisanal beers Ayinger Lager Hell - 50 cl bottle € 6,00 A beer that differs for its malt and the perfect balance between every ingredient; the slight bitterness is fully harmonised. The brazing process provides an aromatic flavour. Alcohol volume: 4,9%. Golden yellow low fermented Spitfire - 50 cl bottle € 7,00 High quality beer characterized by its delicacy.
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