Menu-Inglese-Dicembre-2020.Pdf
Our menu offers the most authentic Emilian cuisine, with traditional handmade pasta, in the traditional shapes, paying particular attention to the traditions of the territory, to the season and to the use of local products.. The cold cuts are another point of quality: we select them exclusively from Italian products. Let’s move on with our menu: we offer pizza, gnocco and tigelle, prepared following the culinary tradition of the Apennines of Modena. Lastly our tasty selection of desserts and homemade cakes. For any information about ingredients and allergies you can always ask to the staff. Coperto € 2,50 Aperitifs/cocktails Crodino € 4,00 Gin and Tonic € 8,00 (gin, slice of lemon, club soda) Cuba Libre € 8,00 (white rum, cola, slice of lemon) Spritz € 5,00 (prosecco wine, aperol, lemon) Coperto € 2,50 Some of our products can be frozen Cold-cuts platters Medium size platter € 16,00 Big size platter € 23,00 Salumi 100% Italiani Antipasti San Daniele prosciutto € 8,00 Buffalo-milk mozzarella cheese (from Campania) € 8,00 Buffalo-milk Mozzarella (from Campania) and San Daniele prosciutto € 12,00 San Daniele prosciutto, and melon (only seasonal)/ cantaloupe € 9,00 Bruschetta with Piccadilly tomato, parsley, € 6,00 garlic and Evo oil Sicilian bruschetta with Piccadilly cherry tomatoes, € 10,00 stracciatella, Sicilian anchovy, oregano and basil Caprese with buffalo mozzarella from Campania € 9,00 Our Burrata with Genoese pesto and toast € 12,00 Cantabrico anchovies served with € 12,00 toasted bread and lightened butter (8/10 pieces). Adding
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