AHDIMS (Gg; Inhalt

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AHDIMS (Gg; Inhalt AHDIMS (gg; Inhalt Ein Wort zuvor 8 Mozzarella in carrozza • Gebackene Pizza Margherita • Pizza mit Tomaten, Mozzarellasandwiches 29 Mozzarella und Basilikum 40 Mozzarella impanata • Gebackener Pizza »quattro stagioni« • Pizza »Vier Essen und Trinken in Italien 9 Mozzarella 31 Jahreszeiten« 40 Pomodori alle erbe • Gedünstete Toma­ Pizza alla romana • Pizza mit Tomaten, ten, mit Kräutern gefüllt 31 Mozzarella und Sardellen 41 Die kulinarischen Pomodori alla salsa verde • Gefüllte To­ Pizza alla marinara • Pizza mit Tomaten, Landschaften 10 maten 31 Oliven, Kapern und Sardellen 41 Südtirol, Trentino und Friaul 10 Peperoni fritti • Gebratene Paprikascho­ Pizza ai funghi • Pizza mit Pilzen 41 Venetien, 11 ten 31 Pizza alla palermitana • Pizza mit En- Lombardei 12 Insalata di tonno e fagioli • Thunfisch­ diviengemüse, Sultaninen und Pinien­ Piemont 13 salat mit Bohnen 31 kernen 41 Ligurien 14 Insalata russa • Salat aus gekochten Ge­ Panzarotti alla calabrese • Gebackene Emilia-Romagna 15 müsen 32 gefüllte Taschen aus Brotteig 42 Toskana 16 Insalata di riso e prosciutto • Bunter Focaccia alla barese • Focaccia mit To­ Umbrien und die Marken 17 Reissalat 32 maten und Knoblauch 42 Latium und die Abruzzen 18 Insalata di calamari • Tintenfischsalat Calzone alla pugliese • Gedeckte Pizza Kampanien 20 32 nach Puglieser Art 42 Apulien, Lukanien und Kalabrien 21 Calzone alla lucana • Calzone mit Man­ Sizilien und Sardinien 23 gold 42 Suppen 33 Zuppa alla pavese • Fleischbrühe mit Die Rezepte Brot und Ei 33 Stracciatella campagnola • Ländliche Teigwaren 44 Eiersuppe 33 Pasta fatta in casa • Hausgemachte Nu­ Vorspeisen 25 Zuppa di fagiolini e pomodori • Suppe deln 44 Gnocco fritto • Modeneser Räderku­ aus grünen Bohnen und Tomaten 33 Fettuccine al burro • Hausgemachte chen 25 Minestra di spinaci alla modenese • Spi­ Bandnudeln mit Butter 44 Bruschetta • Weißbrot mit Knoblauch natsuppe nach Modeneser Art 33 Tagliatelle al prosciutto • Hausge­ und Olivenöl 25 Minestra di verdura alla nonna • Feine machte Bandnudeln mit Schinken 44 Spirali d'acciughe al burro • Sardellen­ Gemüsesuppe nach Großmutters Art Fettuccine con prosciutto e panna • ringe 25 35 Hausgemachte Bandnudeln in Sahne­ Crostini alla napoletana • Toasts mit Minestra di riso e verdura • Gemüsesup­ sauce 44 Mozzarella, Tomaten und Sardellen pe mit Reis 35 Spaghetti con aglio, olio e peperoncino • 25 Minestrone alla milanese • Dicke Mai­ Spaghetti mit Knoblauch und schar­ Crostini al tonno • Thunfischtoasts 26 länder Gemüsesuppe 35 fem Paprika 45 Bagna caöda • »Heiße Sauce« 26 Zuppa di funghi • Pilzsuppe 36 Spaghetti all'insalata • Spaghetti mit To­ Mozzarella e pomodori • Mozzarella mit Acquacotta • Tomaten-Paprikasuppe maten und frischen Kräutern 45 Tomaten und Basilikum 26 36 Bucatini alla sorrentina • Nudeln mit Sedano al gorgonzola • Bleichsellerie Zuppa alla toscana • Toskanische Kar­ Tomaten und Mozzarella 45 mit Gorgonzolacreme 26 toffelsuppe 36 Spaghetti ai sette odori • Nudeln mit ro­ Insalata di arance • Salat aus Blutoran­ Zuppa di cavolo e cotenne • Herzhafte hen Tomaten und frischen Kräutern gen 26 Kohlsuppe 36 46 Insalata di endivia • Endiviensalat mit Cipollata • Zwiebelsuppe aus Umbrien Spaghetti alla carbonara • Spaghetti mit Sardellensauce 28 37 Speck und Eiern 46 Insalata di radicchio • Radicchiosalat Pancotto • Brotsuppe mit Tomaten 37 Spaghetti alla pizzaiola • Spaghetti mit mit Eiern und Oliven 28 Zuppa di lenticchie • Linsensuppe 37 Tomaten und Oregano 46 Insalata di rinforzo • Pikanter Blumen­ Minestra di sedano alla sarda • Sardi- Trenette al pesto genovese • Nudeln mit kohlsalat 28 sche Selleriesuppe 38 Basilikumsauce 46 Finocchi ai limoni • Fenchelsalat mit Zi­ Zuppa di fagioli alla contadina • Rusti­ Penne al gorgonzola • Nudeln mit Sah­ tronen 28 kale Bohnensuppe 38 ne und Gorgonzola 48 Melanzane lessate • Salat aus gekochten Minestrone d'orzo • Gerstensuppe 38 Spaghetti alla napoletana • Spaghetti Auberginen 28 mit Tomatensauce 48 Melanzane alla calabrese • Marinierte Pasta al funghetto • Nudeln mit Gemü­ Auberginen 28 Pizza, Focaccia, Calzone 40 seragout 48 Melanzane marinate • Marinierte gebak- Brotteig für Pizza, Focaccia, Calzone Spaghetti alla ciociara • Spaghetti mit kene Auberginen 29 40 Paprikaschoten und Oliven 48 Zucchini al vino bianco • Vorspeise aus Pizza al pomodoro • Pizza mit Toma­ Fusili alla catanese • Spiralnudeln mit gekochten Zucchini 29 ten 40 Auberginen 49 4 http://d-nb.info/900468696 Inhalt Spaghetti alla putanesca • Nudeln mit Polenta pasticciata al ragü • Polenta, mit Pesce in casseruola • Fischkoteletts, in pikanter Tomatensauce 49 Hackfleischragout überbacken 62 Weißwein geschmort 72 Spaghetti al tonno e pomodoro • Spa­ Calzagatti all'emiliana • Polenta mit Rombo alla panna • Heilbutt in Sahne­ ghetti mit Thunfisch und Tomaten 49 Bohnen und Tomaten 64 sauce 72 Tagliatelle alla bolognese • Bandnudeln Polenta pasticciata alla valdostana • Po­ Merluzzo alle erbe • Kabeljau, mit To­ nach Bologneser Art 50 lenta, mit Fontinakäse überbacken maten und Kräutern geschmort 73 Tagliatelle »al tocco« • Bandnudeln mit 64 Cozze al limone • Miesmuscheln in Zi­ Hammelragout 50 Gnocchi di patate al gorgonzola • Kar­ tronensauce 73 Papardelle all'aretina • Breite Bandnu­ toffelnockerln mit Sahne und Gor­ Cozze alla marinara • Muscheln auf deln mit Entenragout 50 gonzola 64 Seemannsart 73 Spaghetti alle vongole • Spaghetti mit Gnocchi aH'amatriciana • Kartoffelnok- Zuppa di cozze alla caprese • Muschel­ Herzmuscheln und Tomaten 52 kerln mit Speck und Tomatensauce suppe aus Capri 73 Spaghetti con le cozze in bianco • Spa­ 64 Seppie allo zafferano • Tintenfische in ghetti mit Miesmuscheln 52 Gnocchi di patate al burro e formaggio • Safransauce 74 Spaghetti con le seppioline • Spaghetti Kartoffelnockerln mit Butter und Calamari in umido • Tintenfische mit mit kleinen Tintenfischen 52 Käse 65 Tomaten und Oliven 74 Frittata di maccheroni • Nudelomelette Gnocchi di semolino alla romana • Rö­ Anguilla in umido • Aal in Tomatensau­ 53 mische Grießschnitten 65 ce 74 Lasagne verdi al forno • Grüne Nudeln, Seppie in ziminio • Tintenfisch mit mit Bologneser Ragout überbacken Mangold 74 53 Eigerichte 66 Pesce alla genovese • Seefisch nach Ge- Lasagne all'abruzzese • Nudeln, mit Uova alla Contadina • Bauern-Rührei nueser Art 75 Eiern und Schweinewurstragout über­ 66 Fette die pesce ai funghi • Fischkote­ backen 53 Uova ai pomodori alla Giugliana • Eier letts, mit Pilzen und Tomaten ge­ Maccheroni al forno • Makkaroni, mit in Tomatensauce 66 schmort 75 Auberginen und Mozzarella überbak- Frittata di zucchine e pancetta • Zucchi­ Calamari con piselli • Tintenfische mit ken 55 niomelette mit Speck 66 Erbsen 75 Pasticcio di rigatoni • Nudelauflauf mit Frittata di porro e funghi • Omelette mit Pilzen 55 Lauch und Pilzen 66 Cannelloni con maiale e spinaci • Can- Frittata alle erbe • Grüne Omelette 67 nelloni, mit gehacktem Schweine­ Frittata alla barcarola • Omelette mit Fleischgerichte 76 fleisch und Spinat gefüllt 56 Tomaten und Sardellen 67 Bistecca alla fiorentina • Gegrilltes Cannelloni alla contessa • Cannelloni Frittata alle cipolle e acciughe • Omelet­ Steak nach Florentiner Art 76 nach Art der Gräfin 56 te mit Zwiebeln und Sardellen 67 Spezzatini alla toscana • Toskanisches Ravioli, hausgemacht 57 Frittata al tonno e prezzemolo • Thun­ Rindergulasch 76 fischomelette 68 Polpette alla bolognese • Fleischklöß­ Frittata al prosciutto e basilico • Omelet­ chen nach Bologneser Art 76 Reisgerichte 58 te mit Schinken und Basilikum 68 Polpette di lesso • Frikadellen aus ge­ Risotto alla milanese • Safranrisotto 58 kochtem Fleisch und Kartoffeln 76 Risotto ai funghi • Pilzrisotto 58 Coda di bue • Ochsenschwanzragout Risi e bisi • Reis mit Erbsen 58 Fisch 69 77 Risotto al cavolo • Risotto mit Kohl und Trote in salsa • Forellen in Tomatensau­ Stufatino alla romana • Rinderragout Rinderhack 58 ce mit Kapern 69 mit Bleichsellerie 77 Risotto di asparagi • Spargelrisotto 60 Trote alcartoccio • Forellen, in der Folie Manzo alle acciughe • Schmorbraten Risotto alla padovana • Risotto mit gebacken 69 mit Sardellen 77 Kalbfleisch und Erbsen 60 Luccio ai peperoni • Geschmorter Brasato alla milanese • Rinderschmor­ Risotto alla pitoca • Hühnerrisotto 60 Hecht mit Paprikaschoten 69 braten 78 Risotto allo zafferano • Sardischer Ri­ Sogliola alla veneziana • Marinierte See­ Bistecche alla pizzaiola • Beefsteaks mit sotto 60 zunge 69 Tomaten und Oregano 78 Risi in cavroman • Risotto mit Hammel­ Tinche marinate • Marinierte Schleien Rifatto con sedano • Gekochtes Rind­ fleisch 61 71 fleisch mit Bleichsellerie 78 Risotto e peoci • Muschelrisotto 61 Gamberoni alla rustica • Garnelen in Lesso alla sienese • Gekochtes Rind­ Risotto con le seppie • Risotto mit Tin­ würziger Tomatensauce 71 fleisch in Tomaten-Basilikum-Sauce tenfischen und Tomaten 61 Nasello alla salvia • Dorsch, in Salbei­ 80 butter gebraten 71 Bollito misto con salsa verde • »Ge­ Filetti di pesce dorati • Gebackene mischtes Gekochtes« mit grüner Sau­ Polenta • Gnocchi 62 Fischfilets 72 ce 80 Polenta • Maisbrei (Grundrezept) 62 Fette di pesce alla siciliana • Fisch­ Spezzatini di vitello al marsala • Kalbs­ Gnocchi di polenta 62 scheiben auf sizilianische Art 72 gulasch, mit Marsala geschmort 80 5 Inhalt Vitello ai caperi • Kalbfleisch, mit Ka­ Geflügel 92 Gemüse 102 pern geschmort 81 Petti di pollo ai funghi • Hähnchenbrust Carciofi alla napoletana • Artischocken Ossobuco alla milanese • Kalbshaxe mit Champignons 92 mit Oliven und Kapern 102 nach Mailänder Art 81 Pollo alla crema con funghi • Feines Carciofi alla
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