Petiole Usually Stipules at the Base
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Horner-Mclaughlin Woods Compiled by Bev Walters, 2011-2012
Horner-McLaughlin Woods Compiled by Bev Walters, 2011-2012 SCIENTIFIC NAME COMMON NAME Acer negundo BOX-ELDER Acer nigrum (A. saccharum) BLACK MAPLE Acer rubrum RED MAPLE Acer saccharinum SILVER MAPLE Acer saccharum SUGAR MAPLE Achillea millefolium YARROW Actaea pachypoda DOLL'S-EYES Adiantum pedatum MAIDENHAIR FERN Agrimonia gryposepala TALL AGRIMONY Agrimonia parviflora SWAMP AGRIMONY Agrimonia pubescens SOFT AGRIMONY AGROSTIS GIGANTEA REDTOP Agrostis perennans AUTUMN BENT Alisma subcordatum (A. plantago-aquatica) SOUTHERN WATER-PLANTAIN Alisma triviale (A. plantago-aquatica) NORTHERN WATER-PLANTAIN ALLIARIA PETIOLATA GARLIC MUSTARD Allium tricoccum WILD LEEK Ambrosia artemisiifolia COMMON RAGWEED Amelanchier arborea JUNEBERRY Amelanchier interior SERVICEBERRY Amphicarpaea bracteata HOG-PEANUT Anemone quinquefolia WOOD ANEMONE Anemone virginiana THIMBLEWEED Antennaria parlinii SMOOTH PUSSYTOES Apocynum androsaemifolium SPREADING DOGBANE ARCTIUM MINUS COMMON BURDOCK Arisaema triphyllum JACK-IN-THE-PULPIT Asarum canadense WILD-GINGER Asclepias exaltata POKE MILKWEED Asclepias incarnata SWAMP MILKWEED Asplenium platyneuron EBONY SPLEENWORT Athyrium filix-femina LADY FERN BERBERIS THUNBERGII JAPANESE BARBERRY Bidens cernua NODDING BEGGAR-TICKS Bidens comosa SWAMP TICKSEED Bidens connata PURPLE-STEMMED TICKSEED Bidens discoidea SWAMP BEGGAR-TICKS Bidens frondosa COMMON BEGGAR-TICKS Boehmeria cylindrica FALSE NETTLE Botrypus virginianus RATTLESNAKE FERN BROMUS INERMIS SMOOTH BROME Bromus pubescens CANADA BROME Calamagrostis canadensis BLUE-JOINT -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Maine Coefficient of Conservatism
Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia Japonica Hassk
Studies on the Antioxidant Effects and the Lipemia Reducing Effects of Cryptotaenia japonica Hassk 鄭明清、顏裕鴻, 游銅錫, 林麗 E-mail: [email protected] ABSTRACT Mountain celery is common vegetables in meal for people in Taiwan. However, there is not many related papers or reports publicated related the study of the mountain celery in Taiwan, Chemical composition of essential oil, functional components of the different extract and antioxidant capability of mountain celery were studied in present study. The purpose of this study is to extract and analyze the essential oils composition of seeds, stems and leaves of mountain celery, and to fractionate the oils into different organic solvent (pentane, ether, acetone, methyl alcohol) by silica gel column chromatography seperation. Which were futher analyzed by GC-MS to determine its chemical composition and the fractionated’s antioxidant capability were also evaluated. In addition to that, blood lipemid reducing effect of mountain celery seeds(including : seeds powder, water extract, methanolic extract, essential oils and fractions of (pentane and ether). Were studied using male hamsters. The analysis of the functional components of mountain celery seeds and its water, methanolic extract. The obtained of essential oils from the seeds, stems and leaves of mountain celery was performed by steam distillion, and to found the seeds have the highest yield of essential oil of 0.4%(w/w), the second highest yield of essential oil are leaves of 0.03%, and the lowest yield of essential oil was determined to stems of 0.01%. The major of volatile components of mountain celery seeds, stems and leaves are the sesqueterpenes which contained 60.84%, 47.13%, 75.87%, where two major compounds are E-β-farnesene、germacrene D were found. -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus -
Essential Oils and Uses of Eryngium Foetidum L
Essential oils and uses of Eryngium foetidum L. Marina Silalahi * Biology Education Department, FKIP, Universitas Kristen Indonesia, Jakarta. Jl. Mayjen Sutoyo No. 2 Cawang, Jakarta Timur. 1350. GSC Biological and Pharmaceutical Sciences, 2021, 15(03), 289–294 Publication history: Received on 17 May 2021; revised on 25 June 2021; accepted on 27 June 2021 Article DOI: https://doi.org/10.30574/gscbps.2021.15.3.0175 Abstract Eryngium foetidum is a species belonging Apiaceae which is used as medicine, vegetables, and spices. The plants used as medicine related to its secondary metabolites. The writing of this article is based on a literature review obtained online sources and offline used keywords Eryngium foetidum, secondary metabolites of E. foetidum, and uses of E. foetidum. In ethnobotany E. foetidum used to treat fever, hypertension, headache, abdominal pain, asthma, arthritis, diarrhea, and malaria. The essential oil of E. foetidum is dominated by (E) -2-dodecenal, dodecanoic acid, trans-2- dodecanoic acid, (E) -2-tridecenal, duraldehyde, and tetradecane. The bioactivity of E. foetidum has anti-microbial, antioxidant and anti-inflammatory. The ability of E. foetidum essential oils as an anti-microbial is very potential to be developed as a natural food preservative. Keywords: Eryngium foetidum; Anti-microbial; Essential oil; antioxidant 1. Introduction Plants as medicinal and food ingredients a very important in the development of human civilization. The plants are direct or indirect impact to human health, so it’s to be carried out as new alternative therapeutic agents. The plants more than 7,000 species used as traditional medicinal. The plants efficacy is related to their bioactive compounds such as phenols, flavonoids, and tannins [1]. -
Plants and Parts of Plants Used in Food Supplements: an Approach to Their
370 ANN IST SUPER SANITÀ 2010 | VOL. 46, NO. 4: 370-388 DOI: 10.4415/ANN_10_04_05 ES I Plants and parts of plants used OLOG D in food supplements: an approach ETHO to their safety assessment M (a) (b) (b) (b) D Brunella Carratù , Elena Federici , Francesca R. Gallo , Andrea Geraci , N (a) (b) (b) (a) A Marco Guidotti , Giuseppina Multari , Giovanna Palazzino and Elisabetta Sanzini (a)Dipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare; RCH (b) A Dipartimento del Farmaco, Istituto Superiore di Sanità, Rome, Italy ESE R Summary. In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian Ministry of Health. In order to review and possibly improve the Ministry’s list an ad hoc working group of Istituto Superiore di Sanità was requested to provide a technical and scientific opinion on plant safety. The listed plants were evaluated on the basis of their use in food, therapeu- tic activity, human toxicity and in no-alimentary fields. Toxicity was also assessed and plant limita- tions to use in food supplements were defined. Key words: food supplements, botanicals, herbal products, safety assessment. Riassunto (Piante o parti di piante usate negli integratori alimentari: un approccio per la valutazione della loro sicurezza d’uso). In Italia i prodotti a base di piante utilizzati a scopo salutistico sono in- tegratori alimentari e pertanto devono essere commercializzati secondo le normative degli alimenti. Le piante che possono essere impiegate sono raccolte in una “lista di piante ammesse” stabilita dal Ministero della Salute. -
Spring/Summer 2001
WHAT'S GROWING ON? Spring/Summer 2001 ____________________________________________________________________________________ What's Growing On? is a publication of MASTER GARDENERS OF ONTARIO INC. Editor: E. Avalon Hamlin [email protected] Assist. Editor: Anna Madajczuk [email protected] LETTER FROM THE PRESIDENT On behalf of the members of MGOI, I would like to express our appreciation to Crystal Trojek for her leadership over the last year. I am very honoured to be asked by the Board to serve as President and it is my intention to dedicate my efforts over the next year to the betterment of the Master Gardener organization. There are some important issues to contend with and we will need the help of all 740 Master Gardeners to achieve the kind of progress that we are hoping for. We need to strengthen the cohesiveness, the confidence and pride which we associate with being a Master Gardener. We are all members of the very same team, Master Gardeners of Ontario Inc., and we all benefit when we assist improve-ments elsewhere in the organization. We need to improve the sense of belonging and participation. We must do whatever is necessary to get MG's to know and understand each other in order to improve communication and teamwork. We have to face up to the issue of funding and realize that we can only improve our circumstances through a partial increase in membership fees. Many groups have demonstrated their strength in financial and operational terms. There is still a widespread problem of insufficient volunteering for positions of responsibility. Are your neighbouring groups doing as well as you are? Perhaps, the more successful groups could assist in the development of smaller, less successful ones. -
Keepers Follows, Without Criticism, Given in Pflanzenfamilien, III, 8
Issued Dec. 1st, 1936. The Umbelliferae of the Netherlands Indies by P. Buwalda Botanical Laboratory of the University, Groningen, Netherlands. Besides the Umbelliferae of the Netherlands Indies proper, also those of the Malay Peninsula and the non-Dutch parts of Borneo and New Guinea have been taken up in this revision. The materials examined belong to the following Herbaria: (B) = the Herbarium of the Botanic Garden, Buitenzorg. (BD) = the Herbarium of the Botanical Museum, Berlin—Dahlem. (BM) = the Herbarium of the British Museum of Natural History, London. (E) = the Herbarium of the Botanic Garden, Edinburgh. (G) = the Herbarium of the University, Groningen. the Herbarium the (K) — of Botanic Gardens, Kew. (L) = the National Herbarium (Rijksherbarium), Leiden. (NY) = the Herbarium of the Botanic Garden, New York. (Pa) = the Herbarium of the Java Sugar Experiment Station, Pasoeroean. (S) = the Herbarium of the Botanic Gardens, Singapore. (Sa) = the Herbarium of the Sarawak Museum, Kuching. (U) = the Herbarium of the University, Utrecht. Most of the herbarium materials were sent to Groningen to be examined there. Moreover I had the opportunity to work a few weeks in the Kew Herbarium and in that of the British Museum of Natural History in London. render I my best thanks to the Directors and Keepers of all these Herbaria for their kind assistance. Umbelliferae. For the delimitation and of the this arrangement genera paper DRUDE'S in Die follows, without criticism, system as given Natürlichen Pflanzenfamilien, III, 8. Therefore it appeared useless to recount the characters of the genera. For those who prefer to determine the genera in the viz. -
An Assessment of Plant Diversity in Home Gardens of Reang Community of Tripura
Pleione 12(2): 208 - 222. 2018. ISSN: 0973-9467 © East Himalayan Society for Spermatophyte Taxonomy doi: 10.26679/Pleione.12.2.2018.208-222 An assessment of plant diversity in Home gardens of Reang Community of Tripura Dipti Das1 and B. K. Datta Plant Taxonomy and Biodiversity Lab., Department of Botany, Tripura University, Suryamaninagar, Tripura West-799022, Tripura, India 1Corresponding author, e-mail: [email protected] [Received 30.10.2018; Revised 05.12.2018; Accepted 18.12.2018; Published 31.12.2018] Abstract Home gardens are small plots of land surrounding the house and are found in all traditional communities throughout the world. The present study tries to examine the role of Reang Home gardens in North Tripura district of Tripura. A total of 38 Home gardens in 4 hamlet or pada were randomly selected for the study. Total plant inventory and interview method were used to collect data. In Reang Home gardens at North Tripura District overall 148 species under 130 genera belonging to 55 families have been inventoried. Leguminosae and Poaceae were the most dominant families. Forty percent of the Reang Home garden plants were found to harbour edible plant species. (food, Fruits, vegetable, pulses, spices), 22% medicinal, 18% ornamental, 4% timber, 3% fine wood and other categories remain little over 3%. Reang Home garden shows a good diversity with multiple uses. Most Reang peoples rely on folk health care traditions. Domestication of wild plants for food, medicine and other purposes are an important activity. Key words: Home garden, Reang tribe, North Tripura INTRODUCTION Home gardens are small plots of land surrounding the house and are found in all traditional communities throughout the world. -
Taxonomy, Origin and Importance of the Apiaceae Family
1 TAXONOMY, ORIGIN AND IMPORTANCE OF THE APIACEAE FAMILY JEAN-PIERRE REDURON* Mulhouse, France The Apiaceae (or Umbelliferae) is a plant family comprising at the present time 466 genera and about 3800 species (Plunkett et al., 2018). It is distributed nearly worldwide, but is most diverse in temperate climatic areas, such as Eurasia and North America. It is quite rare in tropical humid regions where it is limited to high mountains. Mediterranean and arid climatic conditions favour high species diversification. The Apiaceae are present in nearly all types of habi- tats, from sea-level to alpine zones: aquatic biotopes, grasslands, grazed pas- tures, forests including their clearings and margins, cliffs, screes, rocky hills, open sandy and gravelly soils, steppes, cultivated fields, fallows, road sides and waste grounds. The largest number of genera, 289, and the largest generic endemism, 177, is found in Asia. There are 126 genera in Europe, but only 17 are en- demic. Africa has about the same total with 121 genera, where North Africa encompasses the largest occurrence of 82 genera, 13 of which are endemic. North and Central America have a fairly high level of diversity with 80 genera and 44 endemics, where South America accommodates less generic diversity with 35 genera, 15 of which are endemic. Oceania is home to 27 genera and 18 endemics (Plunkett et al., 2018). The Apiaceae family appears to have originated in Australasia (region including Australia, Tasmania, New Zealand, New Guinea, New Caledonia and several island groups), with this origin dated to the Late Cretaceous/ early Eocene, c.87 Ma (Nicolas and Plunkett, 2014).