WEDDING IN RIVIERA PROPOSALS VALID FOR 2021
A wedding album filled with dreamy scenes: the backdrop of the Portofino Coast with its lush greenery; the sun sinking into the deep blue sea at the end of a magical day; a rich banquet, colourful and appetizing, on a terrace illuminated by torches and candles; and then a long white dress, a bouquet of sweet-smelling flowers…
Countless ways to celebrate the dream of a lifetime: on a terrace in both summer and winter, when mild temperatures allow daily breaks outdoors, or in the elegant choreography of the internal rooms, always looking out onto enchanting seascapes.
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
OUR PROPOSALS WITH SERVED MENU
Basic Proposal
Aperitif with Ligurian appetizers, Prosecco, Non-alcoholic Drink First course, Main course, Pre-dessert Wedding cake Beverages (1/2 bottle of Excelsior selection wine, flute for the toast, mineral water, coffee) Printed menus Location rental (Sea view terrace for the aperitif and the exclusive use of a banqueting room) Selection of digestives with the coffee Car places during the banquet
from Euro 115,00 per person, service included, 10% VAT not included
Proposal with two first courses
Aperitif with Ligurian appetizers, Prosecco, Non-alcoholic Drink Two First course, Main course, Pre-dessert Wedding cake Beverages (1/2 bottle of Excelsior selection wine, flute for the toast, mineral water, coffee) Printed menus Location rental (Sea view terrace for the aperitif and the exclusive use of a banqueting room) Selection of digestives with the coffee Car places during the banquet
from Euro 135,00 per person, service included, 10% VAT non included
Our Classical Proposal
Simple aperitif with Ligurian appetizers, Prosecco and Non-Alcoholic drink One starter, two first courses, one main course, pre-dessert Wedding cake Beverage (1/2 bottle of wine, a flûte for the toast with the wedding cake, mineral water and one coffee) Printed menus Use of one sea view terrace for the aperitif, and exclusive use of one banqueting room Selection of digestives with coffee Car places during the banquet
from Euro 155,00 per person, service included, 10% VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
OUR BUFFET PROPOSALS With seats for all Guests
Proposal with Aperitif Buffet
Finger food aperitif and a selection of starter dishes’ buffet, Prosecco and Non-Alcoholic drink Two first courses, one main course, pre-dessert served at the table Wedding cake Beverage (1/2 bottle of wine, a flûte for the toast with the wedding cake, mineral water and one coffee) Printed menus Use of one sea view terrace for the aperitif, and exclusive use of one banqueting room Selection of digestives with coffee Car places during the banquet
from Euro 160,00 per person, service included, 10% VAT not included
Proposal with Aperitif Buffet and Dessert Buffet
Finger food aperitif and a selection of starter dishes’ buffet, Prosecco and Non-Alcoholic drink Two first courses and one main course served at the table Dessert buffet Wedding cake Beverage (1/2 bottle of wine, a flûte for the toast with the wedding cake, mineral water and one coffee) Printed menus Use of one sea view terrace for the aperitif, and exclusive use of one banqueting room Selection of digestives with coffee Car places during the banquet
from Euro 175,00 per person, service included, 10% VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
We have different solutions in order to organize in the best way your Wedding Party.
Our Special Event Office is at your complete disposal to turn into reality your dreams about your Special Day. According to your requests we will make up a tailor made event only for you and your Guests Contacts: Tel.: +39 0185 230712 – email: [email protected]
On our website, www.excelsiorpalace.it, you can find more details and photos of our location https://www.excelsiorpalace.it/en/services/weddings/
We can also suggest the best experts to make your wedding special
Our spaces are also at your disposal for symbolic Ceremonies or that one with Religious rites for which it is foreseen a different location from the worship’s place
Relaxation, regeneration, well-being: the key words of the Beauty & Wellness Club An oasis of well-being. A shell of rock daubed with azure and blue.
Before your “Special Day” treatments, make-up and hairdressing service (on request)
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
Basic Proposal
Castello Menu
Aperitif Prosecco and Non-alcoholic Drink Smoked salmon with smitane sauce (sour cream sauce) and black bread, Tuna tartare with guacamole Vegetable couscous with curry shrimps, Shrimp cocktail, Cappon Magro (steamed vegetables and fish) with green sauce (parsley, garlic, oil, bread flavoured with vinegar) Stuffed vegetables Ligurian style, Fried Panzerotti, Mushrooms croquettes, Marinated aubergines with mint, Panissa (chickpea fritters), Focaccia stuffed with pesto sauce and stracchino cheese, Fish & chips, Zucchini fritters, Pinzimonio (raw vegetables with oil dipping sauce), Fried pasta
Menu Ravioli stuffed with “Cinta” little pig (from Tuscany) and black truffle ♡♡♡ Veal roasted medallion with Amaretto sauce and mustard potatoes ♡♡♡ Red fruit Sorbet ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 115,00 per person, service included, 10% VAT not included
Montallegro Menu
Aperitif Prosecco and Non-alcoholic Drink Tempura shrimp, Ball with anchovy, pine nuts and raisin, Salt cod fritters, Tuna tartare with mango and cashew nuts, Scabbard fish rolls, Brandade (typical mashed cod fish and potatoes), Gravlax salmon with honey and mustard sauce, Tempura vegetables, Focaccia (ligurian flat bread) with onions, Arancini (fried rice balls), Potatoes and mozzarella cheese suppli, Stuffed vegetable, Fondue puffs, Potato and onion tortilla, Pacchero pasta stuffed with bufala ricotta cheese and bacon, Typical focaccia (flat bread) with cheese
Menu Risotto with saffron and musky octopus ragout ♡♡♡ Bar at Mediterranean style ♡♡♡ Lemon Chiboust ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 120,00 per person, service included, 10% VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
Proposal with two first courses
San Michele di Pagana Menu
Aperitif Prosecco and Non-alcoholic Drink Crustaceans Catalan Style, Gazpacho with shrimps, Sword-fish with zucchini scapece style (fried and marinated with vinegar), Roasted octopus and Bloody Mary, Salmon tartare with avocado, Raw little cuttle-fish with fennels and oranges, Cappon Magro (steamed vegetables and fish) with green sauce (parsley, garlic, oil, bread flavoured with vinegar) Fried anchovies, Pacchero pasta filled with tomato and mozzarella cheese, Focaccia with stracchino cheese, Farinata (chickpeas pancakes), Stewed musky octopus, Dry cured ham sliced in view, Selection of local cheese, Smoked salmon with smitane sauce (sour cream sauce) Vegetable tempura, Foie-gras and morellos, Potato croquettes, Montanara (fried tomato and cheese pizza)
Menu Risotto with basil, raw scampo and raspberry powder Paccheri (short pasta) with genoese ragout (meat and onion sauce) and provolone cheese fondue ♡♡♡ Beef fillet with foie gras and Sciacchetrà wine ♡♡♡ Dark chocolate sorbet ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 135,00 per person, service included, 10% VAT not included
Santa Margherita Ligure Menu
Aperitif Prosecco e Non-alcoholic Drink Tuna tataki with crispy vegetables and Teriyaki sauce, Stuffed anchovies, Aubergine roll with tzatziki sauce, Potato croquettes, Montanara (fried tomato and cheese pizza), Cod fish fritters, Anchovy balls, Little fish hamburger, Dry cured ham sliced in view, Goose Ham with oranges and papaya, Aubergine and sword-fish skewer, Ligurian Caponata (salad with tuna, olives, tomatoes) with shrimps, Stuffed vegetables, Roasted leek with white chocolate and caviar, Marinated rabbit leg with balsamic vinegar, Marinated amberjack with oranges and apple, Panzanella salad (with onions, tomatoes, bread) with crustaceans, Smoked goose breast with shallot
Menu Tortello (ravioli like) filled with shrimp, potato, lime on a clam ragout Risotto with crispy vegetables flavoured with herbs and Champagne ♡♡♡ Confit bass fillet with citrus sauce and baked potatoes ♡♡♡ Mojto Sorbet ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 140,00 per person, service included, 10% VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
Our Classical Proposal
Rapallo Menu
Aperitif Prosecco and no-alcoholic drink Genoese focaccia (typical flat bread), Potato sandwiches with burrata cheese, Vegetable tempura, Stuffed paccheri pasta with orange and celery, Borage’s fritters, Salted pancake with salmon, Small melon and ham skewers
Menu Tomato soup with lobster and burrata cheese ♡♡♡ Prawns and potato stuffed raviolo on a crustaceans’ cream Red Wine risotto with black truffle ♡♡♡ Shi drum Ligurian style with olives, pine-nuts and potatoes ♡♡♡ Pinacolata and white chocolate mousse ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 155,00 per person, service included, VAT not included
Zoagli Menu
Aperitif Prosecco and no-alcoholic drinks Genoese focaccia (typical flat bread), Cheese stuffed puffs, Vegetables’ tempura, Pan brioches with foie-gras and sour cherries, Panissa (chickpeas fritters), Stuffed anchovies, Small meat tartare with Castelmagno cheese
Menu Cappon magro (salad of steamed vegetables, fish and green sauce) ♡♡♡ Crab risotto Raviolo stuffed with pork and its sauce ♡♡♡ Roasted veal medallion with tamarind sauce ♡♡♡ Mojito pre-dessert by our Pastry Chef style ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 155,00 per person, VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
Proposal with Aperitif Buffet
Sestri Levante Menu
Aperitif Prosecco, No-alcoholic drink, Aperol Spritz, Kyr Royal Genoese focaccia (typical flat bread), Tomato bruschetta, Chives fritters, Potato and cheese croquettes, Panissa (chick-peas fritters), Cucumber and marinated squid centrifuge, Selection of local cheese and jam, Choice of cold cuts, Steamed octopus with potatoes, Marinated anchovies, Calzoni (pizza like) stuffed with escarole, capers and pine nuts
Menu Pumpkin risotto with prawn carpaccio and ginger Borage and cheese stuffed pansoti (typical ligurian homemade ravioli) with pine-nuts, marjoram and cheese slices ♡♡♡ Beef cheek, white turnip and corn ♡♡♡ Ricotta cheese and pear pre-dessert ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 160,00 per person, service included, VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]
Proposal with Aperitif Buffet and Dessert Buffet
Portofino Menu
Aperitif Prosecco, No-alcoholic drink, Aperol Spritz, Kyr Royal Sea bass tartare with Rossese wine sauce, Tomato water with red prawn, Roasted octopus with ginger, Quail eggs in aromatic breadcrumb crust, Beef tartare with black truffle, Celery, codfish and tomato froth, Selection of fritters (rice ball, escarole pizza, potatoes croquettes, fish, anchovies, squids, prawns, little octopus, vegetable tempura, panissa chick-pea)
Menu Sea bass stuffed ravioli with sea water, saffron and hard clams Risotto with leek and Sarazzu ricotta cheese powder ♡♡♡ Dentex on a green bean cream and raw fennel salad ♡♡♡ Dessert buffet: Tiramisu, Coffee and chocolate mousse, Pistachio and vanilla eclairs, Creme brulée custard, Sacripantina (Ligurian sponge cake with cream and liquor), Sacher Almond and cinnamon cake, Ricotta cheese and pear tarte, Strawberry bavarian cream, Fresh fruit tarte, ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 175,00 per person, service included, 10% VAT not included
Cinque Terre Menu
Aperitif Prosecco, No-alcoholic drink, Aperol Spritz, Kyr Royal Genoese focaccia (typical flat bread), Typoical fried ravioli stuffed with pumpkin, rice and cheese, Ceps croquettes, Cheese stuffed puff, Stuffed anchovies, Small stuffed vegetables Ligurian style, Blinis with salmon, Roasted onion with Parmesan fondue, Potato with smitane sauce (sour cream sauce) and caviar, Lobster Catalana style
Menu Tortello (raviolo like) stuffed with San Ste (local cheese) on a pumpkin cream and black truffle Risotto with scampi and basil sauce ♡♡♡ Sablefish on a potato cream and lemongrass ♡♡♡ Desserts’ buffet: White chocolate mousse, Stuffed ricotta cannoli, Fresh fruit tarte, Capri cake, Vanilla bavarian cream, Pistachio mousse, Frangipane with apples, Coffee catalan custard, Chocolate and caramel puffs ♡♡♡ Wedding cake ♡♡♡ Coffee and friandises
Euro 175,00 per person, service included, 10% VAT not included
VIA SAN MICHELE DI PAGANA, 8 - 16035 RAPALLO (GE) - TEL. (+39) 0185 23 06 66 Fax (+39) 0185 23 02 14 - www.excelsiorpalace.it - [email protected]