GOURMET GLOBAL Sat., May 11 Fri., May 10 Sat., May 4 Fri., May 3 Sat., April 27 Sat., April 6 Thur., April 4 Notes:Dietary Romaine SaladwithCabbage, Radishes andParmesan Vinaigrette Potato Classic Detroit Red Top Pizza Detroit-style Pizza Dough MENU: best bake. dough anduniquelyrectangular shape.Plus, she’ll walkyouthrough waystoadjustyourhomeovengetthe Marianna willshowyouthetricktolesser-knownpizzaperfectionthatisDetroit-style: Asoft,pillow-y New York isknownforitsthin,crispyslices;Chicago isknownforitsdeep-dishpies;butwhataboutDetroit? Marianna Stepniewski // Members Non-members $50, $55 Sun., June 23 Sat., June 15 Sun., June 9 Thur., June 6 Sun., June 2 Fri., May 24 Sun., May 19 Notes:Dietary Garlic Bok Choy Stir-fry Caramelized LeekFried Rice withScallopsandGoji Berries Stir-fried Garlic ScapeswithChicken Stir-fried AsparagustoppedwithCrabmeat Egg White MENU: step-by-step preparation, from cutting, marinatingandspicingupingredients toworkingtheirwayaround thewok. isoneofthebestwaystoenhancetextures andintensifycaramelizeflavors. Students willlearn primerthathighlights fresh,Join Christina seasonal,springtimevegetables! forastir-fry Stir-frying green // Chung Christina Members Non-members $55, $60 enticing menusfrom allcorners. Bring theworldcloserwith DETROIT-STYLEPIZZA GREENSSPRING CHINESE STIR-FRYING:

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With poultry, seafoodandeggs;nodairy. With poultry, seafoodandeggs;nodairy. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. HANDS-ON HANDS-ON

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1 GLOBAL GOURMET Gnocchi with Herb-Garlic Sauce Gnocchi withFresh Tomato andBasil Sauce Gnocchi withWhite Wine Mushroom SauceandShallots MENU: reward iswellworththeeffort! elaborate. JoinIole andlearntomake andshape thedough,cookgnocchiandenjoyitthree ways—the Little Italian potatodumplings, anyone? These versatilebitesare afittingcomponentofmealsbothhumbleand Iole Aguero // Members Non-members $50, $55 Wed., June 12 Thur., May 30 Tues., May 28 Wed., May 22 Tue, May 21 Tue, April 9 Sun., April 7 Notes:Dietary French winestopair Flourless Mousse withSauceFramboise Chicken Provençal (Chicken SautéedwithTomatoes, Peppers andCapers) Baked Brie andBrioche withQuince JamandFresh Fruit Garnish MENU: confidence. and gainculinary complicated, soyoucanenjoygorgeous dishesanytime,norestaurant required. Sit back,siponFrench wines the complexartistry. Chef Mike ishere tobreak downthetechniquesthatoftenare misunderstoodastoo Let’s faceit,French cuisinecanbepretty intimidating—maybeit’s thethousand-year-oldtraditionsor Michael // Diem Members Non-members $60, $65(Age 21+with ID) Sun., May 19 Fri., May 17 Mon., May 13 Wed., May 8 Sat., May 4 Mon., April 29 Thur., April 25 Notes:Dietary Shahi Turka (Bread Pudding) and Green Coconut Chutney Bun Kabab Potato (Savory Burger, a popularPakistani street food)withTamarind Chutney Lentil andRice Pilaf withRaita (Yogurt Sauce) MENU: cookbook, “Karachi Kitchen,” whiletakinginthestoriesbehindeachvibrantdish. Pakistan toyourkitchen.In thisclass,you’ll diveheadfirstintosomeof Kausar’s favorite recipes from her new After yearsofcookingandteachinginKarachi, Chef Kausar traditionsof isbringing therich,diverseculinary Kausar Ahmed // Members Non-members $50, $55 GNOCCHIWORKSHOP CLASSICS FRENCH FLAVORSPAKISTANOF

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy With poultry dairy andeggs. With dairy poultry 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. DEMO HANDS-ON HANDS-ON SIP +SAVOR BT GV CC ED IS BR RD ED BR CC RD BT GV IS

2 GLOBAL GOURMET Okonomiyaki Saucetobuild yourownpancake perfection. will laythebasis forthiscustomizabledishasshe guidesyouthrough craftingthebatter, anarrayoffillingsand We canalwaysuse abitofcomfortfood,andtheseJapanesesavory are sure todothetrick.Kanako Kanako Koizumi // Members Non-members $55, $60 Wed., June 19 Tues., June 18 Thur., June 13 Wed., June 12 Tues., June 4 Thur., May 30 Wed., May 29 Notes:Dietary Roman withCacio andPepe (Spaghetti withRomano Cheese andBlack Pepper) Sicilian Pesto withRicotta, Tomatoes overPasta andAlmondsserved Fresh Pasta withLucania Sauce,SausagesandWine Spaghetti allaSiracusa withSundried Tomatoes, Capers, Golden Raisins, Pine Nuts andAnchovies MENU: to round outthemenu.Sit trip. backandenjoytheculinary andhasbrought backclassicpastarecipes toshare,a longvisittoherhomecountry alongwithplentyofstories Travel theregions ofItaly withIole andgetatasteofeacharea’s distinctcuisine.She’s recently returned from Iole Aguero // Members Non-members $50, $55 Thur., May 23 Mon., May 20 Fri., May 17 Thur., May 16 Notes:Dietary Cherry Tart Torta Caprese (Flourless Chocolate with ) Polenta MENU: end toamealandpairperfectlywithcoffeeortea. some signature Italian desserts.Iole willshowyouhowtowhipupafewclassictreats thatmake foradelicious Desserts thatare delicateinsweetnessandlightonrichness? That’s amore! Trade yourpieandcookiesfor Iole Aguero // Members Non-members $45, $50 Wed., June 12 Thur., May 30 Tues., May 28 Wed., May 22 Tue, May 21 Tue, April 9 Sun., April 7 Notes:Dietary JAPANESEOKONOMIYAKI ITALIANPASTA TOUR ITALIANBAKING

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy With andeggs. meat,seafood,dairy 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. DEMO DEMO HANDS-ON BR BT CC GV RD ED IS GV CC ED IS BT GV CC ED IS BR RD 3 GLOBAL GOURMET Tues., June 25 Thur., June 20 Tue., June 18 Thur., June 13 Tue., June 11 Thur., June 6 Tues., June 4 Notes:Dietary Honeyed Rhubarb withRose-scented Frozen Yogurt, Poached Fennel andPecans Grilled Whole Fish withLemonandOlive Sauce Braised Beans withFarro, Herbs andFennel Mezze Platter: Spiced LabnehwithZa’atar, Spring Vegetables andLentilFalafel MENU: teaches youhowtomake themost oflocal,seasonalingredients. prepare an array of Mediterranean springtime bites that go beyond the staple tomatoes and as Abby Not only is the Mediterranean way of eating good for you, it’s also perfectly suited for entertaining. Learn to Abby Canfield // Members $55, Non-members $60 Thur., June 6 Wed., May 29 Wed., May 1 Sat., April 27 Thur., April 25 Tues., April 16 Thur., April 11 Notes:Dietary Halbur Hurmasi (Date-shaped Cookies imprinted onasieve) withWalnuts Cacik (Chilled Yogurt Soup) withCucumber andMint Bahar Türlüsü (Spring Ratatouille) withVegetables andLamb Şehriyeli Bulgur Pilavi (Bulgur Pilaf withVermicelli) MENU: traditions andKurdish culture. home inSoutheasternAnatoliaasshewalksyouthrough classicrecipes accompaniedbystoriesofherfamily’s Food has an unparalleledabilitytotransportyouanothertimeandplace.Pinar takes a tripbacktoherchildhood Ozhal //Pinar Members Non-members $55, $60 Mon., May 20 Tues., May 14 Thurs., May 9 Tues., May 7 Wed., May 1 Mon., April 29 Wed., April 24 Notes:Dietary Okonomiyaki Sauce Fillings include:Pork Belly, Ground Meat, Mochi, Shredded Cabbage, Egg, Seafood PancakesJapanese Savory MENU: MEDITERRANEAN DINNER PARTY KURDISH SPRINGTIME FLAVORS

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andeggs. meat,seafood,dairy With noeggs. seafoodand dairy; With andeggs. meat,seafood,dairy 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 4 to6:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. HANDS-ON HANDS-ON CC BT BR GV ED RD IS CC BR BT ED RD CC IS GV IS GV BR BT RD ED 4 GLOBAL GOURMET Leche Poleada (Vanilla Custard) Homemade Horchata Pickled Red Onions andSalvadoran SalsaRoja Fermented (Cabbage Relish similartosauerkraut) Homemade Refried Beans and Carnitas MENU: step instructions.Plus, make traditionalHorchata tosiponalongtheway. Dole outthedough,prepare satisfyingfillingsandcraftclassictoppingswithatwistcourtesyofJames’ step-by- You can’t gowrong with stuffedbread piledhighwithfixings — we’re talkingtheSalvadoranspecialty, pupusas. James // Gasser Members Non-members $55, $60 Thur., May 30 Sun., May 19 Thur., May 16 Sat., May 11 Tues., April 30 Sat., April 27 Wed., April 17 Notes:Dietary Baci diAlassio(Hazelnut-Chocolate Cookies filledwith Dark Chocolate Ganache) Cappon Magro (SeafoodandVegetable )withSalsaVerde Pasta Sugo diNoci (Pasta withWalnut Sauce) MENU: springtime veggiesforatasteoftheItalian Riviera’s coastalcuisine. you onatastingtourofthisfertileItalian region, pairingthesustainableseafoodofPacific Northwest with With fresh herbs,vegetablesandseafoodatourdisposal,aLigurian-inspired feastisfirstonourlist. Paola willlead Paola Albanesi // Members Non-members $55, $60 Thur., May 2 Fri., April 26 Wed., April 24 Fri., April 19 Wed., April 17 Thur., April 11 Fri., April 5 Notes:Dietary Apple Bottom Seared Black Cod withRoasted LeekandRhubarb Ginger Gastrique Smoky Mushroom andCauliflower Bruschetta Creamy AsparagusBisque withCaramelized Shiitake Mushrooms MENU: you simmer, sear, sauceandsautéyourwaythrough afour-coursemealusingthefreshest seasonalingredients. Fall inlovewithspringthePacific Northwest, onecourseatatime. Thanh will getyoudinner-party ready as Thanh Tang // Members Non-members $55, $60 SALVADORANPUPUSAS SPRINGTIME IN LIGURIA SPRING FLING FEAST

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andeggs;nogluten. poultry, seafood,dairy With andeggs. seafood,dairy 6:30 to9p.m. 4 to6:30p.m. 6:30 to9p.m. 4 to6:30p.m. 6:30 to9p.m. 4 to6:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. HANDS-ON HANDS-ON HANDS-ON GLUTEN FREE

RD BR GV IS BT CC ED IS CC RD BT BR ED GV 5 GLOBAL GOURMET Thur., June 27 Fri., June 21 Thur., June 20 Fri., June 14 Thur., June 13 Fri., June 7 Thur., June 6 Notes:Dietary Baked AppleswithCajeta (Goat Milk Dulce deLeche) andCandied Almonds Chiles Rellenos withButternut Squash,Black Beans, Queso Fresco and Toasted Pepitas Stacked Enchiladas withChicken andGreen Chile SalsaVerde Homemade Corn Tortillas MENU: region’s fameddishes. Southwest flavor. staplesassheguidesyouthrough craftingsomeoftheMarianna talkssouthwestern pantry As weheadintoourownPNW summer, we’ll take acuefrom oursoutherncounterpartandcookupabitof Marianna Stepniewski // Members Non-members $55, $60 Sat., June 1 Fri., May 31 Thur., May 30 Fri., May 24 Thur., May 23 Fri., May 17 Thur., May 16 Notes:Dietary Yeasted AngelBiscuits withOrange Honey Butter Laminated Black Pepper withChives andSharp Cheddar Classic Buttermilk Biscuits withSausageGravy MENU: different stylesofbiscuits. Plus, you’ll gettipsonhowtoavoidcommonmixingandbakingpitfalls. will teachyoutheinsandoutsofoneSouth’s contributionsasshewalksyouthrough three greatest culinary Where wouldwebewithoutthebelovedbiscuit? These seeminglysimpletreats canbetrickytowhipup.Marianna Marianna Stepniewski // Members Non-members $55, $60 Tue, May 28 Mon., May 20 Mon., May 13 Tues., May 7 Mon., April 22 Tues., April 16 Mon., April 8 Notes:Dietary THE SOUTHWESTERN KITCHEN SOUTHERN WORKSHOP

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With noeggs. meatanddairy; With andeggs. seafood,dairy With andeggs. poultry, dairy 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. HANDS-ON HANDS-ON

ED BT IS GV BR CC RD BT RD BR GV IS CC ED BR ED BT RD IS CC GV 6 GLOBAL GOURMET Asparagus, Radish andSpring Pea SaladwithBurrata Cheese, Pickled Shallots, Roasted Carrot SoupwithSpiced Crispy Chickpeas, LimeYogurt andMint Oil MENU: springtime soiree. with alocallygrown menu.Sit back,siponregional winesandgetinspired asAbbycooksupdishesworthyofa Once again,theNorthwest isabundantwithfresh produce! Celebrate inplant-forwardstyle thespringharvest Abby Canfield // Members $60, Non-members $65(Age 21+with ID) Thur., May 16 Tue., May 7 Thur., May 2 Tues., April 30 Thur., April 25 Tues., April 23 Thur., April 18 Notes:Dietary Tua Pap (Sweet Rice Dumplings withCoconut andSesameSeeds) Gaeng Massaman Gai (Massaman Curry Chicken withHomemade Curry Paste andOnions) Phad Tow Hue Nam Prik Pow (Stir-fried Ginger Tofu withChili Jam andThai Basil) Yum Mamuang Goong (Thai Mango SaladwithPrawns, Cashews andThai Herbs) MENU: incorporate thesekey condimentsintofourdishes,coveringthebasicsofThai cooking techniquesalongtheway. by preparing Massaman Curry Paste andNam Prik Pow (Thai Roasted Red Chili Paste) andshowyouhowto If you’re wonderingwhere traditionalThai foodgetsitssignature flavor, Pranee ishere toguideyou. She’ll start Pranee Halvorsen // Members Non-members $50, $55 Thur., May 16 Tue., May 7 Thur., May 2 Tues., April 30 Thur., April 25 Tues., April 23 Thur., April 18 Notes:Dietary Local winestopair Bay-poached Rhubarb withCocoa Nib Shortbread Cookies andOrange-scented Mascarpone Seared Romanesco withKale, Caper andMeyer LemonSalsaVerde Pistachios andSpring Herb Vinaigrette THAI COOKING FROM SCRATCH TASTE OF THE PACIFIC NORTHWEST Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. DEMO

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7 GLOBAL GOURMET Potato andGoji Berry Soup Soy-braised Mushrooms andTempeh Rice Vermicelli withAsparagusandShiitake Mushrooms MENU: vegetarian menumakes themostofpeak-season, traditionwithinnovation. springtimegoodieswhilemarrying There maybenogreater fusionthanthatofNorthwest-grown produce andclassicVietnamese recipes! Thanh’s Thanh Tang // Members Non-members $50, $55 Thur., May 30 Wed., May 29 Thur., May 23 Wed., May 22 Wed., May 15 Fri., May 10 Thur., May 9 Notes:Dietary Turmeric Rice Baby Spinach withVietnamese Pepper Vinaigrette VEGETARIAN VIETNAMESE TABLE Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian; nodairy, eggsorgluten. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m.

HANDS-ON

CC GV ED RD BR BT IS GLUTEN-FREE 8 GLOBAL GOURMET Thur., May 30 Wed., May 15 Wed., May 8 Tues., April 30 Tues., April 23 Notes:Dietary Cacao Brownie Bites withCashew Cream Detox Slaw Roasted Cauliflower with Spicy Mustard Sauce Ginger Turmeric Healer Tea MENU: nutrients. eatsthatwillhelp ridyourbodyoftoxins andreplace themwithahealthydoseof stitutions foryoureveryday too! Culinary nutritionist,Maribeth, willmake detoxing downrighteasy. She’ll provide tips,techniquesandsub After a longwinter, yourhomeisn’t arefresh, theonlythinginneedofspringcleaning—yourbodydeserves // M.S.,R.D. Maribeth Evezich, Members Non-members $45, $50 Fri., May 10 Fri., May 3 Fri., April 19 Fri., April 12 Notes:Dietary Cinnamon Beet Tangy Cabbage SaladwithLimeVinaigrette Shiitake Mushroom andSpring Greens Miso Soup Chickpea Spinach Curry withGaram Masala MENU: delicious dishesforanydayoftheweek. Kory, anintegrativeregistered dietitian,helpsyoukickthetired, achy, congestedfeelingsandcooldownwith Food isthebestmedicine,especiallywhenitcomestochronic inflammation.Joininalivelyconversationas Kory DeAngelo, M.S.,R.D.N. // Members Non-members $45, $50 dishes tohelpyouachievebetterhealth. Expert nutritionistsshare deliciousandpractical EVERYDAY DETOX COOLING INFLAMMATION WITH FOOD HEALTH! YOUR TO

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian; nodairy, eggsorgluten. Vegetarian; nodairy, eggsorgluten. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m.

DEMO GLUTEN-FREE

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GLUTEN-FREE - 9 TO YOUR HEALTH Wed., June 12 Mon., June 10 Tues., June 4 Mon., June 3 Tues., May 28 Mon., May 20 Tues., May 14 Wed., April 24 swered byanutritionist! the planet’s, andsnackfrom theaislesofPCC. Plus, you’ll getachancetohaveyourburningquestionsan In thisdiscussion,we’ll demystifyfoodlabels,delveintothelatestresearch onwhat toeatforyourhealthand Whether you’re afoodieornewbie,there’s alwayssomethingfresh tobediscovered intheworldofnutrition. Marilyn Walls, M.S.andAmi Karnosh, M.S.,C.N. // Members andNon-members $5 Sun., June 2 Mon., May 6 Sun., May 5 Sun., April 28 Sun., April 14 Notes:Dietary Curried Shrimp Kebabs withSpring Slaw Collard Rolls withTofu andVeggies We Got theBeet Smoothies MENU: issues. types offoodsandsupplementsare helpfulforPMS, menopause,andropause (male menopause) andthyroid changes canhaveasignificanteffectonhormone production andmetabolism. Michellewillteachyouwhat Hormones influxcancontributetoweightgain,moodswingsanddepression. Thankfully, dietandlifestyle Michelle Babb, // C.D. M.S.,R.D., Members Non-members $50, $55 Thur., June 20 Tues., June 11 Thur., June 6 Tues., May 14 Mon., May 13 and bad.Plus, you’ll samplegoodiesfrom thePCC shelvesthathelpmaintainequilibrium. PCC Cooks nutritionist,Marilyn, explainshowthefoodsweeatcanaffectbrainfunctionandmood,bothgood Food canimprove yourmood,andnotjustbecauseithitsthetastebudsright.In thisshort,lecture-style class, Marilyn Walls, M.S.// Members Non-members $5, $10 FOOD AND MOOD WALK, TALK AND TASTE FOODS FOR HEALTHY HORMONE BALANCE

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With orgluten. seafoodandeggs;nodairy 7 to8:30p.m. 7 to8:30p.m. 1 to2:30p.m. 7 to8:30p.m. 7 to8:30p.m. 7 to8:30p.m. 7 to8:30p.m. 7 to8:30p.m. 2 to4:30p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 2 to4:30p.m. 2 to3:30p.m. 7 to8:30p.m. 7 to8:30p.m. 7 to8:30p.m. 7 to8:30p.m.

DEMO DEMO RD CC GV BT IS BR ED GV IS CC RD GV ED ED BR BT IS GV

DEMO GLUTEN-FREE

- 10 TO YOUR HEALTH Thur., June 6 Wed., June 5 Tues., June 4 Mon., June 3 Sun., June 2 Sat., June 1 Sat., June 1 Notes:Dietary Stir-fry withCoconut-Lime Cheese Dairy-free Parmesan Crackers Pizza withDairy-free Mozzarella Cheese MENU: tious andisready toshare. soaking andculturingingredients cheesethatnotonlylooksthepartbuttastesscrump tocreate adairy-free portunity tocraftseveralappealingcheesealternativesusingcoconut,nutsandseeds.Discuss theprocess of Let Chef Birgitte cheese.In guideyouthrough thedelightfulworldofdairy-free thisclass,you’ll havetheop Birgitte Antonsen // Members Non-members $50, $55 Thur., June 13 Tues., May 7 Thur., April 25 Notes:Dietary Pairing withseasonalfruit,Marcona almonds,salamianddarkchocolate a washed-rindcheeseandblue Vertical Tasting withafresh cheese,asoft-ripened cheese,afirmhard Horizontal Tasting withBrie-style cheesemadefrom cow, goat,sheepandwaterbuffalomilks MENU: play togetherjustright.You’ll comeawayknowinghowtobuildacheeseboardthat’s dressed toimpress! you’ll explore different pairingsfrom avarietyoffruits,nuts,meatsandchocolatestodiscoverwhichflavors cow, sheep,goatandevenbuffalo. Once you’ve honedyoursensesofsight,smell,touchandtastewithcheese, resident cheeseexperts.In thisclass,you’ll travelthrough cheesesofallfamilies,madewith allkindsofmilk— Learn howtotastecheeselike aprofessional andcrafttheperfectpartyplatterwithhelpfrom oneofPCC’s ACS, Ph.D., Courtney Johnson, C.C.P.// Members Non-members $45, $50 DAIRY-FREE CHEESE WORKSHOP TASTINGCHEESE 101 TECHNIQUES to yourkitchenwithinspiringclasses. Add anewskill toyourtoolbox andbringcreativity

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andoptionalmeat;noeggs. dairy Vegetarian; nodairy, eggsorgluten. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 4 to6:30p.m. 10 amto12:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. HANDS-ON HANDS-ON

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- - 11 TECHNIQUES Thur., June 27 Thur., June 20 Fri., June 14 Sat., June 8 Wed., June 5 Fri., May 31 Thur., May 23 Notes:Dietary Cream Cheese Spreads Salted andPlain SoftPretzels Plain, Poppy Seed, Everything, Whole-Wheat andCinnamon-Raisin Bagels MENU: cheese spreads foraperfectpairing. these classicbreads, thenshape,boilandbake cream them.Addtoppingsand mixupsomecomplementary It’s easierthanyouthinktocraftNew York-style bagelsandchewysoftpretzels. First, we’ll mixupdoughsfor Laurie Pfalzer // Members Non-members $50, $55 Tues., June 18 Thur., June 13 Tues., June 11 Wed., June 5 Notes:Dietary Coconut withApricot-Lime Mascarpone Southeast AsianAlmondCookies Citrus with Strawberry Tarragon Salsa MENU: aim topleaseanyguest,gluten-free ornot. techniques astheyprepare three deliciousdesserts.Designed tobeapproachable andflavorful,these recipes Surprise! This classispacked withsweetness,andit’s allgluten-free. Students willlearnfundamentalbaking Thanh Tang // Members Non-members $50, $55 Sat., June 29 Wed., June 26 Mon., June 24 Sun., June 23 Notes:Dietary Supercharged Dairy-free Fermented Condiments Nut andVeggie Patties Sourdough Buns MENU: digestion andboostsimmunity. gitte willteachyouhowtocreate ameat-free burger thatisanenzyme-rich,probiotic superfoodthatsupports Learn howtosupercharge astaplesummertimemealwithhealth-orientedapproach! In thisclass, Chef Bir Birgitte Antonsen // Members Non-members $50, $55 HOMEMADE BAGELS AND GLUTEN-FREE SWEET SHOPPE FERMENT AND CULTURE YOUR MEAT-FREE BURGER

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs;nogluten. withdairy Vegetarian; nodairy, eggsorgluten. Vegetarian andeggs. withoptionaldairy 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. HANDS-ON

HANDS-ON BR CC RD ED IS GV BT BR RD ED GV ED GV CC IS GLUTEN-FREE HANDS-ON - 12 TECHNIQUES Cheesy Polenta Sticks Mini Veggie-loaded Chicken Meatballs Chunky Roasted Cauliflower andApple Purée Pumpkin andPea Risotto Turkish Barley andApricotPorridge MENU: board. scrumptious fingerfoods,you may findyourselfbanishingthosejarsofsweetpotatoestothe back ofthecup day caneasilyanddeliciouslybeadaptedforlittleappetites.After learning tomake avarietyofmealsandsome to munchdown,too.Flavors ofvegetablesandfruitstrulyshinewhenthey’re roasted. Andgrainsweeatevery sensibilitytothetableandoffersplentyoftipstechniquesformakingbabymealsyou’ll betempted chef’s Get creative withyourlittleones’ food! Cam, motherofthree andformerParents Magazine staffer, bringsa Cam Zarcone // Members Non-members $50, $55 Tues., June 25 Tues., June 18 Wed., June 12 Wed., June 5 Tues., May 28 Wed., April 10 Tues., April 9 Notes:Dietary Chicken Tortilla SoupwithAvocado Vegetarian Tortilla SoupwithAvocado MENU: fessional techniques. will review knifeselectionaswellhoningandsharpening, andyou’ll haveampletimetopractice severalpro a flavorfultortillasoup! You can bringthechefknifeyou’re already familiarwithoruseoneofours. Chef Seppo Sharpen yourknifeskillsinthishands-onworkshopwhere you’ll learntocutsafelyandefficientlywhilemaking FarreySeppo // Members Non-members $55, $60 Tues., June 11 Mon., June 10 Tues., June 4 Mon., June 3 Tues., May 28 Tues., May 21 Mon., May 20 Notes:Dietary Classic Chocolate Mousse Leek andBacon Quiche 6-minute Eggs onToast withNo-fail Hollandaise Sauce Perfect ScrambledEggs theFrench Way MENU: you through avarietyofbasicdishes.Come withquestions! cooking techniquesthatwilllastalifetime.Chef Jenwillleadadiscussiondelvingintoallthingseggandwalk For many, eggsare aweeklystaple.Expand yourknowledgeofthisversatileingredient, learningclassic,reliable Jennifer Reyes // Members Non-members $50, $55 LE BÉBÉ GOURMET KNIFESKILLS KITCHEN BASICS: ALL ABOUT EGGS

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andeggs. meat,dairy With optional poultry; no dairy oreggs. With nodairy optionalpoultry; HANDS-ON 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. DEMO ADULTS ONLY

HANDS-ON

BR CC ED RD BT IS GV CC BT IS BR ED RD GV - - 13 TECHNIQUES Sat., June 1 Sat., May 18 Sun., May 5 Sat., May 4 Sun., April 28 Sun., April 14 Sun., April 7 Notes:Dietary Versatile Cashew Cheese Sauce Japanese Carrot-Miso Dressing withCrudités Caesar SaladwithVegan Caesar Dressing andCrunchy Shiitake “Bacon” Rainbow Spring Rolls withAlmond-Ginger-Lime Dip MENU: chance toworkhands-onmake fresh rolls withherbs,veggies,crispytofuandnoodleswrappedinricepaper. of ,toppings,dipsanddressings tomake plant-basedeatingbotheasyanddelicious.Plus, you’ll havea A goodsaucecantake adishfrom so-sotoscrumptious! Chef willdemonstratehowtomixupavariety MJ MJ Conboy// Members Non-members $45, $50 Sat., June 8 Fri., May 17 Sat., May 11 Sat., May 4 Sun., April 28 Sat., April 20 Sat., April 13 Notes:Dietary Hearty Thai-inspired Fried Rice Teriyaki Chicken withBrown Rice andGrilled Bok Choy MENU: staples, thenventure intocraftingtheactualdishes.One-stop shoppingandminimalwaste? Let’s getstarted! and thenshowhowitcanbeadaptedtransformedforeachnewday. We’ll review menuplansandpantry menu whileavoidingmonotonywithtechniquesthatare easytomaster. Chef Rachel willstartwithacore meal Lock inyourmealplanningwithpersonalchefRachel. You’ll learnhowtobothsimplifyandexpandyourweekly Cam Zarcone // Members Non-members $55, $60 Mon., May 6 Wed., April 24 Sat., April 20 Wed., April 17 Notes:Dietary PLANT-BASED KITCHEN: SAUCES, DIPS AND DRESSINGS AHEAD:PLAN MAKING MEALS WORK

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andeggs;nodairy. poultry noeggs. With anddairy; poultry Vegetarian; oreggs. nodairy 3 to5:30p.m. 3 to5:30p.m. 1 to3:30p.m. 3 to5:30p.m. 1 to3:30p.m. 3 to5:30p.m. 1 to3:30p.m. 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 1 to3:30p.m. 3 to5:30p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m.

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DEMO 14 TECHNIQUES Thu., May 16 Sat., May 11 Thurs., April 30 Fri., April 26 Thur., April 18 Fri., April 12 Thur., April 4 Notes:Dietary Seasonal Vegetable andMeat Hand Pies Traditional Irish MENU: take home. seasonal vegetables,herbsandmeattocreate yourownpersonalheartyhandpiesandtartstobake inclassand using thetechniqueslearnedinclass.Then, using generalfilling recipes asaguide, you’ll chooseaselectionof and Irish pasties,whichincorporatemeatandvegetables.Each student willmake theirownflakypiedough Chef sideofhand piesandtartsasyoudiscoverthetraditionsofCornish Laurieintroduces youtothesavory Laurie Pfalzer // Members Non-members $50, $55 Wed., June 5 Tues., May 21 Tues., May 14 Thur., May 9 Wed., May 1 Sat., April 20 Wed., April 17 Notes:Dietary Roasted Potatoes Simple-as-can-be Asparagus MeI-Maw’s “Marry Me” Pork Schnitzel Spicy Mediterranean LambChops Chicken Thighs withPreserved Lemons MENU: centerpieceandscore abonusrecipe forroastedalongside yoursavory potatoeswhileyou’re atit. aplaceinyourquick-and-easydeserve recipe repertoire. Learnasimplewaytoletseasonalasparagusshine The you’ll meatymarvels make inthisclassare onregular rotation atNancy’s house,andshe’s convincedthey Nancy Leson // Members Non-members $55, $60 Thur., April 18 Thur., April 11 Tues., April 9 Thur., April 4 MENU: receive lotsofrecipe ideas,plusaplantstarttogetyougoing! Backyard andbalconygardenerswelcome. Northwest climate. We’ll talkaboutgrowing perfecttomatoes,peppers,eggplantsandevenwatermelon.You’ll care foryourlivingsoil,choosetherightseedvarietiesandplantstarts,coaxalonghotcrops inourcool Chart thecominggrowing seasonwithSarah,organic farmerandeducatorof20+years.You’ll learnhowto Sarah Cassidy // Members Non-members $45, $50 SAVORY HAND PIES AND TARTS QUICK AND EASY MAIN-COURSE MEATS PNW SPRINGTIME GARDENING

A lightsnackwillbeprovided. Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With andeggs. meat,poultry, dairy With andoptionalmeat;noeggs. dairy 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3to5:30p.m. 6:30 to9p.m. 6:30 to8:30p.m. 6:30 to8:30p.m. 6:30 to8:30p.m. 6:30 to8:30p.m.

DEMO HANDS-ON

BR BT GV IS ED CC RD BT CC RD GV BR ED IS BT CC IS GV DEMO 15 TECHNIQUES Thur., June 20 Wed., June 19 Tues., June 18 Mon., June 17 Sat., June 15 Notes:Dietary Sweet Crepes withSeasonalBerries Mexican Bean Taquitos withGuacamole andSalsa Thai SaladRolls withLimePeanut Sauce MENU: to make andpackwithyourfavoriteingredients! gluten-free sandwichalternativesintoyourregular mealrotation. Chef Birgitte willshowyouhoweasytheyare This gluten-free class celebrateswrapsfrom around theworld.Savorspringflavorbyaddingtheseversatile, Birgitte Antonsen // Members Non-members $50, $55 Tues., May 7 Mon., May 6 Tues., April 30 Tues., April 23 Mon., April 22 Tues., April 16 Mon., April 15 Notes:Dietary Mini Basil Mojitos Mini LavenderLemonDrops Classic Shrimp Toast Crostini withWild Mushroom Duxelle Potato Blinis withWhipped Crème Fraîche andSmoked Salmon MENU: ty. To topitoff, you’ll learntomixacoupleofminicocktails featuringlocalspirits. hors d’oeuvre status.Her recipes are perfectforanycelebration,includingaspur-of-the-moment cocktail par Raise yourglassforatoast—totoast!Chef Jeniscraftingappetizersthatelevatehumblebread toelegant Jennifer Reyes // Members Non-members $60, (21+with $65, ID) WRAP UP THE SPRING TOAST WITH TOASTS!

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With noeggs. seafoodanddairy; Vegetarian; nodairy, eggsorgluten. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 3 to5:30p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. 6:30 to9p.m. HANDS-ON HANDS-ON SIP +SAVOR GLUTEN-FREE

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- 16 TECHNIQUES Sun., June 23 Sat., June 22 Sat., June 15 Sun., June 9 Sat., June 8 Sun., June 2 Sat., June 1 Notes:Dietary Dino Kale Forest (selection ofvegetablesandfruits) Dinosaur Bean Soup(herbs,beans,vegetables) MENU: veggies andfruits. a forest usingdinosaurkale, completewithcrittersandlandscapefeatures madefrom avarietyofcolorful chopping skills,thenmixthevegetablesintosoupwithatastyblendofherbsandbeans.After that,we’ll create Send yourkidsbackintimetoanagewhendinosaursroamed theearth! We’ll startbypracticingourveggie- Ages 2to with 3, oneadultguest. //Marie Donadio Members Non-members $45, $50 Sat., June 15 Sat., May 18 Sat., May 4 Sat., April 27 Sat., April 27 Sat., April 13 Sun., April 7 Notes:Dietary Veggie Bugs madewithaselectionofcutvegetables Sugar Cookies MENU: Veggie Bugs. We’ll started,andthenit’ll betimetoletimaginationsshine! havesomeideastogeteveryone Bugs. While ourcreations are baking, we’ll havesomehealthyfunarrangingcutvegetablestomake colorful It’s timetobuildsomeedible bugs! Kids willroll outsugarcookiedough,thencutanddecorateSugar Cookie Ages 2to with 3, oneadultguest. Kim Trimmer andLee // Baker Members Non-members $45, $50 classes foragetwototeens. Welcome kidsinto thekitchenwithhands-on DINOSAUR ROMP BUGS! LOVE WE COOK KIDS PCC

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy Vegetarian; oreggs.Gluten-free optionsavailableonrequest. nodairy 10 to 11:15a.m. 10 to 11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m. 10 to11:15a.m.

BR RD ED BT IS GV CC BT GV ED RD IS CC BR 17 KDIS COOK Selection ofcut vegetables Cheese Crackers withRosemary Hummus Cheese MENU: knife techniquesandplatingskills, too! tasty platterswithcheese,scratch-madecrackers andhummus.They’ll havetimetolearnandpracticeproper Young chefswilllearntomake theirownsatisfyingafter-schoolorweekend afternoonsnackboards! We’ll build Ages 4to with 6, oneadultguest. Samantha Brumfield // Members $50, Non-members $55 Sun., June 9 Sat., June 8 Sun., May 19 Sat., May 18 Sun., April 14 Sat., April 13 Sat., April 6 Notes:Dietary Honey Rhubarb Sauce Whole-Wheat Banana Pancakes Baked Egg Cups MENU: Mother’s orFather’s Day celebration! uptheirowndelicious andseasonallyinspired brunchtime creations, perfectfora get tomix,mash,andfry We seespringweekends asopportunitiestocookupdeliciousbruncheswiththefamily. In thisclass,kidswill Ages 4to with 6, oneadultguest. Lizzie Diehl // Members Non-members $50, $55 Sun., May 19 Sat., May 18 Sat., May 11 Sun., May 5 Sat., May 4 Sun., April 28 Sat., April 27 Notes:Dietary Simple Salad Fruit Turnovers withFruit Fillings Simple Pot Pies withLeekSauceorTurkey Gravy MENU: group alongwithafunrhymingwordgame. potpiesandsweetfruitturnovers,prepareand roll fillings,thenenjoyourscratch-madesnacksasa outsavory “Simple Simon metapiemangoingtothefair.” With Marie’s help,kidswillturnintopiepeople,too! We’ll mix Ages 4to with 6, oneadultguest. //Marie Donadio Members Non-members $50, $55 SNACK ATTACK: SAY CHEESE! SPRINGTIME IS BRUNCHTIME SIMPLE SIMON’S PIES

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With dairy, eggsandoptionalpoultry. Vegetarian andeggs. withdairy 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m.

RD BR GV BT IS ED CC IS ED CC RD BR BT GV 18 KDIS COOK Sat., May 18 Sun., May 5 Sun., April 28 Sun., April 14 Sat., April 13 Sun., April 7 Sat., April 6 Notes:Dietary Dutch Baby Pancakes Bubble andSqueak(Pan-fried Vegetable andPotato Cakes) Toad intheHole (Oven-baked Casserole withEggs andSausage) MENU: way. cooking upthree oddlynamedbutdelightfullyflavored breakfast dishes,learningkitchenessentialsalongthe Toads andbubblesbabies? What kindofcookingclassisthis? Anextremely sillyone! In thisclass,we’re Ages 7to 9, with oneadultguest. Cam Zarcone // Members Non-members $60, $65 Sat., May 18 Fri., May 10 Fri., May 3 Sat., April 27 Fri., April 26 Sat., April 20 Sat., April 13 Notes:Dietary No-Bake Mini withJam Lasagna Rolls French Toasties withMaple Syrup orFruit MENU: and simpleno-bake treat. beginning withbreakfast. We’ll make cheesylasagnarolls forafunandheartydinner, andfinishwithasweet Muffin tinscanbeusedtomake allkindsoffoodinnotimeatall. Kidswillpractice recipesforanytimeofday, Ages 7to 9, kidsonly. Lisa Palmatier // Members Non-members $50, $55 Sat., June 22 Sat., June 15 Sat., May 11 Sun., April 28 Sat., April 13 Sun., April 7 Sat., April 6 Notes:Dietary Honey Rhubarb Sauce SILLIEST BREAKFAST EVER! MUFFIN TIN TREATS

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy With dairy, eggsandoptionalmeat. With dairy, eggs,andoptionalmeat. 10 a.m. tonoon 10 a.m. tonoon 10 a.m. tonoon 10 a.m. tonoon 3 to5p.m. 10 a.m.tonoon 10 a.m.tonoon 3 to5p.m. 5 to7p.m. 5 to7p.m. 3 to5p.m. 5 to7p.m. 3 to5p.m. 3 to5p.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m. 10 to11:30a.m.

BR BT IS RD CC ED GV CC IS RD GV ED BR BT IS CC BT ED RD GV BR 19 KDIS COOK Butter Mochi Customized Ramen Noodle Soup Chicken Broth Vegetarian Miso Broth MENU: we’ll make Butter Mochi, achewy, rice flourcake madewithcoconutmilk. bowl withfresh noodles,varietyofvegetables,condimentsandoptionalchicken. For asweetend-of-class treat, famed Japanesefastfood.We’ll practicechoppingskillswhileprepping ingredients, thencook upapersonalized Nix theclassicmicrowave ramenforadelicioushomemadeversion.Tamara willteachkidsherowntake onthe Ages 10to 12,kidsonly. Tamara // Guyton Members Non-members $50, $55 Fri., June 7 Sat., May 11 Fri., May 10 Sun., May 5 Sat., April 27 Fri., April 26 Sat., April 6 Notes:Dietary Baked Raised Twists Vanilla, Chocolate, Raspberry andMaple Glazes Baked Vanilla, Chocolate and ApplesauceSpice Cake MENU: delicious doughnutcreations. also share thesecret tobaked raiseddoughnut twists,asweworkhands-ontomix,bake, glazeandenjoyour adult through theprocess, aswemake three varietiesofbaked cake doughnutsandfourtastyglazes.She’ll Everyone lovesdoughnuts andwhenbaked, they’re easytomake athomeanytime! Lisawillwalkkidsandtheir Ages 10to 12with oneadultguest. Lisa Crawford // Members Non-members $60, $65 Thur., May 2,9,16,23 Thur., May 2,9,16,23 Wed., May 1,8,15,22 Wed. May 1,8,15,22 Notes:Dietary Homemade Pita Bread, Falafel, Tzatziki Sauce,Greek Yogurt Parfaits Chili withCornbread, Brownies Croque Monsieur, Tomato Bisque, Madeleines Homemade Tacos, Flan MENU: andpracticetechniques,includingknifeskillskitchenorganization. vocabulary their culinary students willbuildtheirconfidenceinthekitchenastheylearntoprepare fourclassiclunchdishes. They’ll grow You’ve gotenoughonyourplate—letthekidshandlesomeofcooking! Overthecourseoffourweeks, Ages 9to 12,kidsonly. Lee andCamZarcone Baker // Members Non-members $180, $200 RAMEN ROCKS! BAKED DOUGHNUTS AFTER-SCHOOL COOKING CLUB: WHAT’S FOR LUNCH?

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With dairy, eggs,andoptionalmeat. Vegetarian andeggs. withdairy 6 to8:30p.m. 3 to5:30p.m. 6 to8:30p.m. 1 to3:30p.m. 3 to5:30p.m. 6 to8:30p.m. 3 to5:30p.m. 4:30 to6:30p.m. 4:30 to6:30p.m. 4:30 to6:30p.m. 4:30 to6:30p.m.

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20 KDIS COOK Sun., June 2 Fri., May 31 Sat., May 18 Sat., April 27 Sun., April 14 Sun., April 7 Sat., April 6 Notes:Dietary Rosquitas deAnis(Anise-Sesame Wreath Cookies) Peruvian-style Cucumber andTomato SaladwithLime andSalt Roasted Yukon Gold Potato Fries andGarlic Rice Lomo Saltado(Beef Tenderloin Stir-fried withRed Onion, Tomatoes andTamari) MENU: and textures. create anall-newstyleofcooking. In thisclass,studentswillprepare fourdishesthatcapture arangeofflavors around theworldbrought togethertheirtechniquesinPeru andusedanamazingvarietyoflocalingredients to Peruvian anddiverselandscape. Many cultures richhistory from cuisineisacolorfulreflection ofthecountry’s Ages 13to with 18, oneadultguest. Lee // Baker Members $70, Non-members $75 Sat., June 15 Sun., June 9 Sat., June 8 Fri., June 7 Sun., June 2 Sat., June 1 Sun., May 19 Notes:Dietary Kagemand (“Cake Man”) orKagekone (“Cake Woman”) from Denmark Mini Coconut Cakes from Haiti (Waffle Cookies) from Italy MENU: — includingacustomizedcake personofyourchoice. Circle different anddelightful theglobewithusaswewhipupthreerecipes from very Italy, Haiti and Denmark Ready tobranchoutbeyondboxed brownies? Discover whatpeopleinotherpartsoftheworldlike tobake. Ages 13to teens 18, only. Cam Zarcone // Members Non-members $50, $55 Sat., May 18 Sat., May 11 Fri., May 10 Sat., May 4 Sat., April 27 Sat., April 20 Fri., April 19 Notes:Dietary PERUVIAN FUSION THE GLOBAL BAKER

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy Vegetarian, oreggs. nodairy withoptionalpoultry; With andeggs. meat,dairy 3 to5:30p.m. 6:30 to9p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 2 to4:30p.m. 3 to5:30p.m. 6:30 to9p.m. 1 to3:30p.m. 3 to5:30p.m. 1 to3:30p.m. 3 to5:30p.m. 3 to5:30p.m. 6 to8:30p.m. 3 to5:30p.m. 3 to5:30p.m. 3 to5:30p.m. 6 to8:30p.m.

ED CC GV IS BT BR RD IS ED CC GV RD BR BT RD CC BR ED BT IS GV 21 KDIS COOK