Global Gourmet

Home , Cappon magro, Dough, Gourmet, Haitian patty, Torta caprese

GOURMET GLOBAL Shahi Turka (Bread Pudding) and Green Coconut Chutney Bun Kabab Potato (Savory Burger, apopularPakistani street food)withTamarind Chutney Lentil andRice Pilaf withRaita (Yogurt Sauce) MENU: cookbook, “Karachi Kitchen,” whiletakinginthestoriesbehindeachvibrantdish. Pakistan to your kitchen.In thisclass,you’ll diveheadfirstintosomeof Kausar’s favorite recipes from hernew After yearsofcookingandteachinginKarachi, Chef Kausar traditions of isbringingtherich,diverseculinary Kausar Ahmed // Members Non-members $50, $55 Notes:Dietary Romaine SaladwithCabbage, Radishes andParmesan Vinaigrette Potato Pesto Pizza Classic Detroit Red Top Pizza Detroit-style Pizza Dough MENU: best bake. dough anduniquelyrectangular shape.Plus, she’ll walkyouthrough waystoadjustyourhomeovengetthe Marianna willshowyouthetricktolesser-knownpizzaperfectionthatisDetroit-style: Asoft,pillow-y New York isknownforitsthin,crispyslices;Chicago isknownforitsdeep-dishpies;butwhataboutDetroit? Marianna Stepniewski // Members Non-members $50, $55 Notes:Dietary Garlic Bok Choy Stir-fry Caramelized LeekFried Rice withScallopsandGoji Berries Stir-fried Garlic ScapeswithChicken Stir-fried AsparagustoppedwithCrabmeat Egg White Sauce MENU: step-by-step preparation, from cutting, marinatingandspicingupingredients toworkingtheirwayaround thewok. vegetables isoneofthebestwaystoenhancetextures andintensifycaramelizeflavors. Students willlearn primerthathighlights fresh,Join Christina seasonal,springtimevegetables! forastir-fry Stir-frying green // Chung Christina Members Non-members $55, $60 enticing menusfrom allcorners. Bring theworldcloserwith FLAVORSOFPAKISTAN DETROIT-STYLEPIZZA GREENSSPRING CHINESE STIR-FRYING:

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1 GLOBAL GOURMET Dietary Notes:Dietary Roman Spaghetti withCacio andPepe (Spaghetti with Romano Cheese andBlack Pepper) Sicilian Pesto withRicotta, Tomatoes overPasta andAlmondsserved Fresh Pasta withLucania Sauce,SausagesandWine Spaghetti allaSiracusa with Sundried Tomatoes, Capers, Golden Raisins, Pine Nuts andAnchovies MENU: to round outthemenu.Sit trip. backandenjoytheculinary andhasbrought backclassicpastarecipes toshare,a longvisittoherhomecountry alongwithplentyofstories Travel theregions ofItaly withIole andgetatasteofeacharea’s distinct cuisine.She’s recently returned from Iole Aguero // Members Non-members $50, $55 Notes:Dietary Cherry Custard Tart Torta Caprese (Flourless Chocolate Cake withAlmonds) Polenta Plum Cake MENU: end toamealandpairperfectlywithcoffeeortea. some signature Italian desserts.Iole willshowyouhowto whip upafewclassictreats thatmake foradelicious Desserts thatare delicateinsweetnessandlight onrichness? That’s amore! Trade yourpieandcookiesfor Iole Aguero // Members Non-members $45, $50 Notes:Dietary Gnocchi withHerb-Garlic Butter Sauce Gnocchi withFresh Tomato andBasil Sauce Gnocchi withWhite Wine Mushroom SauceandShallots MENU: reward iswellworththeeffort! elaborate. JoinIole andlearntomake andshapethedough,cookgnocchienjoyitthree ways—the Little Italian potatodumplings,anyone? These versatilebitesare afittingcomponentofmealsbothhumbleand Iole Aguero // Members Non-members $50, $55 Notes:Dietary French winestopair Flourless Chocolate Mousse Torte withSauceFramboise Chicken Provençal (Chicken SautéedwithTomatoes, Peppers andCapers) Baked Brie andBrioche withQuince JamandFresh Fruit Garnish MENU: confidence. and gainculinary complicated, soyoucanenjoygorgeous dishesanytime,norestaurant required. Sit back,siponFrench wines the complexartistry. Chef Mike ishere tobreak downthetechniquesthatoftenare misunderstoodastoo Let’s faceit,French cuisinecanbepretty intimidating—maybeit’s thethousand-year-oldtraditionsor Michael // Diem Members Non-members $60, $65(Age 21+with ID) ITALIANPASTA TOUR ITALIANBAKING GNOCCHIWORKSHOP CLASSICS FRENCH

2 GLOBAL GOURMET Dietary Notes:Dietary Apple Bottom Cakes Seared Black Cod withRoasted LeekandRhubarb Ginger Gastrique Smoky Mushroom andCauliflower Bruschetta Creamy AsparagusBisque withCaramelized Shiitake Mushrooms MENU: you simmer, sear, sauceandsautéyourwaythrough afour-coursemealusingthefreshest seasonalingredients. Fall inlovewithspringthePacific Northwest, onecourseatatime. Thanh will getyoudinner-party ready as Thanh Tang // Members Non-members $55, $60 Notes:Dietary Honeyed Rhubarb withRose-scented Frozen Yogurt, Poached Fennel andPecans Grilled Whole Fish withLemonandOlive Sauce Braised Beans withFarro, Herbs andFennel Mezze Platter: Spiced LabnehwithZa’atar, Spring Vegetables andLentilFalafel MENU: teaches youhowtomake themostoflocal,seasonalingredients. prepare an array of Mediterranean springtime bites that go beyond the staple tomatoes and olive oil as Abby Not only is the Mediterranean way of eating good for you, it’s also perfectly suited for entertaining. Learn to Abby Canfield // Members $55, Non-members $60 Notes:Dietary Halbur Hurmasi (Date-shaped Cookies imprinted onasieve) withWalnuts Cacik (Chilled Yogurt Soup) withCucumber andMint Bahar Türlüsü (Spring Ratatouille) withVegetables andLamb Şehriyeli Bulgur Pilavi (Bulgur Pilaf withVermicelli) MENU: traditions andKurdish culture. home inSoutheasternAnatoliaasshewalksyouthrough classicrecipes accompaniedbystoriesofherfamily’s Food has an unparalleledabilitytotransportyouanothertimeandplace.Pinar takes a tripbacktoherchildhood Ozhal //Pinar Members Non-members $55, $60 Notes:Dietary Okonomiyaki Sauce Fillings include:Pork Belly, Ground Meat, Mochi, Shredded Cabbage, Egg, Seafood PancakesJapanese Savory MENU: Okonomiyaki Saucetobuildyourownpancake perfection. will laythebasisforthiscustomizabledishassheguidesyouthrough craftingthebatter, anarrayof fillingsand We pancakes canalwaysuseabitofcomfortfood,andtheseJapanesesavory are sure todothetrick.Kanako Kanako Koizumi // Members Non-members $55, $60 SPRING FLING FEAST MEDITERRANEAN DINNER PARTY KURDISH SPRINGTIME FLAVORS JAPANESEOKONOMIYAKI

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HANDS-ON HANDS-ON 3 GLOBAL GOURMET Dietary Notes:Dietary Baked Apples withCajeta (Goat Milk Dulce deLeche) and Candied Almonds Chiles Rellenos withButternut Squash,Black Beans, Queso Fresco andToasted Pepitas Stacked Enchiladas withChicken andGreen Chile SalsaVerde Homemade Corn Tortillas MENU: region’s fameddishes. Southwest flavor. staplesassheguidesyouthrough craftingsomeoftheMarianna talkssouthwestern pantry As weheadintoourownPNW summer, we’ll take acue from oursoutherncounterpartandcookupabitof Marianna Stepniewski // Members Non-members $55, $60 Notes:Dietary Yeasted AngelBiscuits withOrange Honey Butter Laminated Black Pepper Biscuits withChives andSharp Cheddar Classic Buttermilk Biscuits withSausageGravy MENU: different stylesofbiscuits. Plus, you’ll gettipsonhowtoavoidcommonmixingandbakingpitfalls. will teachyoutheinsandoutsofoneSouth’s contributionsasshewalksyouthrough three greatest culinary Where wouldwebewithoutthebelovedbiscuit? These seeminglysimpletreats canbetrickytowhipup.Marianna Marianna Stepniewski // Members Non-members $55, $60 Notes:Dietary Leche Poleada (Vanilla Custard) Homemade Horchata Pickled Red Onions andSalvadoranSalsaRoja Fermented Curtido (Cabbage Relish similartosauerkraut) Homemade Refried Beans andCarnitas MENU: step instructions.Plus, make traditionalHorchata tosiponalongtheway. Dole outthedough,prepare satisfyingfillingsandcraftclassictoppingswithatwistcourtesyofJames’ step-by- You can’t gowrong withstuffedbread piledhighwithfixings— we’re talkingtheSalvadoranspecialty, pupusas. James // Gasser Members Non-members $55, $60 Notes:Dietary Baci diAlassio(Hazelnut-Chocolate Cookies filledwith Dark Chocolate Ganache) Cappon Magro (SeafoodandVegetable Salad)withSalsaVerde Pasta Sugo diNoci (Pasta withWalnut Sauce) MENU: springtime veggiesforatasteoftheItalian Riviera’s coastalcuisine. you onatastingtourofthisfertileItalian region, pairingthesustainableseafoodofPacific Northwest with With fresh herbs,vegetablesandseafoodatourdisposal,aLigurian-inspired feastisfirstonourlist. Paola willlead Paola Albanesi // Members Non-members $55, $60 THE SOUTHWESTERN KITCHEN SOUTHERN BISCUIT WORKSHOP SALVADORANPUPUSAS SPRINGTIME IN LIGURIA

HANDS-ON HANDS-ON 4 GLOBAL GOURMET Dietary Notes:Dietary Turmeric Rice Baby Spinach withVietnamese Pepper Vinaigrette Potato andGoji Berry Soup Soy-braised Mushrooms andTempeh Rice Vermicelli withAsparagusandShiitake Mushrooms MENU: vegetarian menumakes themostofpeak-season, traditionwithinnovation. springtimegoodieswhilemarrying There maybenogreater fusionthanthatofNorthwest-grown produce andclassicVietnamese recipes! Thanh’s Thanh Tang // Members Non-members $50, $55 Notes:Dietary Tua Pap (Sweet Rice Dumplings withCoconut andSesameSeeds) Gaeng Massaman Gai (Massaman Curry Chicken withHomemade Curry Paste andOnions) Phad Tow Hue Nam Prik Pow (Stir-fried Ginger Tofu withChili Jam andThai Basil) Yum Mamuang Goong (Thai Mango SaladwithPrawns, Cashews andThai Herbs) MENU: incorporate thesekey condimentsintofourdishes,coveringthebasicsofThai cooking techniquesalongtheway. by preparing Massaman Curry Paste andNam Prik Pow (Thai Roasted Red Chili Paste) andshowyouhowto If you’re wonderingwhere traditionalThai foodgetsitssignature flavor, Pranee ishere toguideyou. She’ll start Pranee Halvorsen // Members Non-members $50, $55 Notes:Dietary Local winestopair Bay-poached Rhubarb withCocoa Nib Shortbread Cookies andOrange-scented Mascarpone Seared Romanesco withKale, Caper andMeyer LemonSalsaVerde Pistachios andSpring Herb Vinaigrette Asparagus, Radish andSpring Pea SaladwithBurrata Cheese, Pickled Shallots, Roasted Carrot SoupwithSpiced Crispy Chickpeas, LimeYogurt andMint Oil MENU: springtime soiree. with alocallygrown menu.Sit back,siponregional winesandgetinspired asAbbycooksupdishesworthyofa Once again,theNorthwest isabundantwithfresh produce! Celebrate inplant-forwardstyle thespringharvest Abby Canfield // Members $60, Non-members $65(Age 21+with ID) VEGETARIAN VIETNAMESE TABLE THAI COOKING FROM SCRATCH TASTE OF THE PACIFIC NORTHWEST Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy Vegetarian; nodairy, eggsorgluten.

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5 GLOBAL GOURMET and bad.Plus, you’ll samplegoodies from thePCC shelvesthathelpmaintainequilibrium. PCC Cooks nutritionist,Marilyn, explainshowthefoodsweeatcan affectbrainfunctionandmood,bothgood Food canimprove yourmood,andnotjustbecauseithitsthetastebudsright.In thisshort,lecture-style class, Marilyn Walls, M.S.// Members Non-members $5, $10 Notes:Dietary Cacao Brownie Bites withCashew Cream Detox Slaw Roasted Cauliflower with Spicy Mustard Sauce Ginger Turmeric Healer Tea MENU: nutrients. eatsthatwillhelp ridyourbodyoftoxins andreplace themwithahealthydoseof stitutions foryoureveryday too! Culinary nutritionist,Maribeth, willmake detoxing downrighteasy. She’ll provide tips,techniquesandsub After a longwinter, yourhomeisn’t arefresh, theonlythinginneedofspringcleaning—yourbodydeserves // M.S.,R.D. Maribeth Evezich, Members Non-members $45, $50 Notes:Dietary Cinnamon Beet Latte Tangy Cabbage SaladwithLimeVinaigrette Shiitake Mushroom andSpring Greens Miso Soup Chickpea Spinach Curry withGaram Masala MENU: delicious dishesforanydayoftheweek. Kory, anintegrativeregistered dietitian,helpsyoukickthetired, achy, congestedfeelingsandcooldownwith Food isthebestmedicine,especiallywhenitcomestochronic inflammation.Joininalivelyconversationas Kory DeAngelo, M.S.,R.D.N. // Members Non-members $45, $50 dishes tohelpyouachievebetterhealth. Expert nutritionistsshare deliciousandpractical FOOD AND MOOD EVERYDAY DETOX COOLING INFLAMMATION WITH FOOD HEALTH! YOUR TO

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GLUTEN-FREE - 6 TO YOUR HEALTH swered byanutritionist! the planet’s, andsnackfrom theaislesofPCC. Plus, you’ll getachancetohaveyourburningquestionsan In thisdiscussion,we’ll demystifyfoodlabels,delveintothelatestresearch onwhat toeatforyourhealthand Whether you’re afoodieornewbie,there’s alwayssomethingfresh tobediscovered intheworldofnutrition. Marilyn Walls, M.S.andAmi Karnosh, M.S.,C.N. // Members andNon-members $5 Notes:Dietary Curried Shrimp Kebabs withSpring Slaw Collard Rolls withTofu andVeggies We Got theBeet Smoothies MENU: issues. types offoodsandsupplementsare helpfulforPMS, menopause,andropause (male menopause) andthyroid changes canhaveasignificanteffectonhormone production andmetabolism. Michellewillteachyouwhat Hormones influxcancontributetoweightgain,moodswingsanddepression. Thankfully, dietandlifestyle Michelle Babb, // C.D. M.S.,R.D., Members Non-members $50, $55 WALK, TALK AND TASTE FOODS FOR HEALTHY HORMONE BALANCE

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- 7 TO YOUR HEALTH Dietary Notes:Dietary Supercharged Dairy-free Milkshakes Fermented Condiments Nut andVeggie Patties Sourdough Buns MENU: digestion andboostsimmunity. gitte willteachyouhowtocreate ameat-free burger thatisanenzyme-rich,probiotic superfoodthatsupports Learn howtosupercharge astaplesummertimemealwithhealth-oriented approach! In thisclass,Chef Bir Birgitte Antonsen // Members Non-members $50, $55 Vegetable Stir-fry withCoconut-Lime Cheese Dairy-free Parmesan Crackers Pizza withDairy-free Mozzarella Cheese MENU: tious andisready toshare. soaking andculturingingredients cheesethatnotonlylooksthepartbuttastesscrump tocreate adairy-free portunity tocraftseveralappealingcheesealternativesusingcoconut,nutsandseeds.Discuss theprocess of Let Chef Birgitte cheese.In guideyouthrough thedelightfulworldofdairy-free thisclass,you’ll havetheop Birgitte Antonsen // Members Non-members $50, $55 Notes:Dietary Pairing withseasonalfruit,Marcona almonds,salamianddarkchocolate a washed-rindcheeseandblue Vertical Tasting withafresh cheese,asoft-ripened cheese,afirmhard Horizontal Tasting withBrie-style cheesemadefrom cow, goat,sheepandwaterbuffalomilks MENU: play togetherjustright.You’ll comeawayknowinghowtobuildacheeseboardthat’s dressed toimpress! you’ll explore different pairingsfrom avarietyoffruits,nuts,meatsandchocolatestodiscoverwhichflavors cow, sheep,goatandevenbuffalo. Once you’ve honedyoursensesofsight,smell,touchandtastewithcheese, resident cheeseexperts.In thisclass,you’ll travelthrough cheesesofallfamilies,madewith allkindsofmilk— Learn howtotastecheeselike aprofessional andcrafttheperfectpartyplatterwithhelpfrom oneofPCC’s ACS, Ph.D., Courtney Johnson, C.C.P.// Members Non-members $45, $50 FERMENT AND CULTURE YOUR MEAT-FREE BURGER DAIRY-FREE CHEESE WORKSHOP TASTINGCHEESE 101 TECHNIQUES to yourkitchenwithinspiringclasses. Add anewskill toyourtoolbox andbringcreativity

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- - - 8 TECHNIQUES Dietary Notes:Dietary Chicken Tortilla SoupwithAvocado Vegetarian Tortilla SoupwithAvocado MENU: fessional techniques. will review knifeselectionaswellhoningandsharpening, andyou’ll haveampletimetopracticeseveralpro a flavorfultortillasoup! You canbringthechefknifeyou’re already familiarwithoruseoneofours. Chef Seppo Sharpen yourknifeskillsinthishands-on workshopwhere you’ll learntocutsafelyandefficientlywhilemaking FarreySeppo // Members Non-members $55, $60 Notes:Dietary Classic Chocolate Mousse Leek andBacon Quiche 6-minute Eggs onToast withNo-fail Hollandaise Sauce Perfect ScrambledEggs theFrench Way MENU: you through avarietyofbasicdishes.Come withquestions! cooking techniquesthatwilllastalifetime.Chef Jenwillleadadiscussiondelvingintoallthingseggandwalk For many, eggsare aweeklystaple.Expand your knowledgeofthisversatileingredient, learningclassic,reliable Jennifer Reyes // Members Non-members $50, $55 Notes:Dietary Cream Cheese Spreads Salted andPlain SoftPretzels Plain, Poppy Seed,Everything, Whole-Wheat andCinnamon-Raisin Bagels MENU: cheese spreads foraperfectpairing. these classicbreads, thenshape,boilandbake cream them.Addtoppingsandmixupsomecomplementary It’s easierthanyouthinkto craftNew York-style bagelsandchewysoftpretzels. First, we’ll mixupdoughsfor Laurie Pfalzer // Members Non-members $50, $55 Notes:Dietary Coconut Dacquoise withApricot-Lime Mascarpone Southeast AsianAlmondCookies Citrus Chiffon Cake with Strawberry Tarragon Salsa MENU: aim topleaseanyguest,gluten-free ornot. techniques astheyprepare three deliciousdesserts.Designed tobeapproachable andflavorful,these recipes Surprise! This classispacked withsweetness,andit’s allgluten-free. Students willlearnfundamentalbaking Thanh Tang // Members Non-members $50, $55 KNIFESKILLS KITCHEN BASICS: ALL ABOUT EGGS HOMEMADE BAGELS AND PRETZELS GLUTEN-FREE SWEET SHOPPE

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) Vegetarian andeggs. withoptionaldairy Vegetarian andeggs;nogluten. withdairy With optional poultry; no dairy oreggs. With nodairy optionalpoultry; With andeggs. meat,dairy HANDS-ON ADULTS ONLY HANDS-ON

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GLUTEN-FREE - 9 TECHNIQUES Dietary Notes:Dietary Versatile Cashew Cheese Sauce Japanese Carrot-Miso Dressing withCrudités Caesar SaladwithVegan Caesar Dressing andCrunchy Shiitake “Bacon” Rainbow Spring Rolls withAlmond-Ginger-Lime Dip MENU: chance toworkhands-onmake fresh rolls withherbs,veggies,crispytofuandnoodleswrappedinricepaper. of sauces,toppings,dipsanddressings tomake plant-basedeatingbotheasyanddelicious.Plus, you’ll havea A goodsaucecantake adishfrom so-sotoscrumptious! Chef willdemonstratehowtomixupavariety MJ MJ Conboy// Members Non-members $45, $50 Notes:Dietary Hearty Chicken Salad Thai-inspired Fried Rice Teriyaki Chicken withBrown Rice andGrilled Bok Choy MENU: staples, thenventure intocraftingtheactualdishes.One-stop shoppingandminimalwaste? Let’s getstarted! and thenshowhowitcanbeadaptedtransformedforeachnewday. We’ll review menuplansandpantry menu whileavoidingmonotonywithtechniquesthatare easytomaster. Chef Rachel willstartwithacore meal Lock inyourmealplanningwithpersonalchefRachel. You’ll learnhowtobothsimplifyandexpandyourweekly Cam Zarcone // Members Non-members $55, $60 Notes:Dietary Cheesy Polenta Sticks Mini Veggie-loaded Chicken Meatballs Chunky Roasted Cauliflower andApple Purée Pumpkin andPea Risotto Turkish Barley andApricotPorridge MENU: board. scrumptious fingerfoods,youmayfindyourselfbanishingthosejarsofsweetpotatoestothebackcup day caneasilyanddeliciouslybeadaptedforlittleappetites.After learningtomake avarietyofmealsandsome to munchdown,too.Flavors ofvegetablesandfruitstrulyshinewhenthey’re roasted. Andgrainsweeatevery sensibilitytothetableandoffersplentyoftipstechniquesformakingbabymealsyou’ll betempted chef’s Get creative withyourlittleones’ food! Cam, motherofthree andformerParents Magazine staffer, bringsa Cam Zarcone // Members Non-members $50, $55 PLANT-BASED KITCHEN: SAUCES, DIPS AND DRESSINGS AHEAD:PLAN MAKING MEALS WORK LE BÉBÉ GOURMET

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DEMO - 10 TECHNIQUES Dietary Notes:Dietary Mini Basil Mojitos Mini Lavender Lemon Drops Classic Shrimp Toast Crostini withWild Mushroom Duxelle Potato Blinis withWhipped Crème Fraîche andSmoked Salmon MENU: ty. To topitoff, you’ll learntomixacoupleofminicocktails featuringlocalspirits. hors d’oeuvre status.Her recipes are perfectforanycelebration,includingaspur-of-the-momentcocktail par Raise yourglassforatoast—totoast!Chef Jeniscraftingappetizersthatelevate humblebread toelegant Jennifer Reyes // Members Non-members $60, (21+with $65, ID) Notes:Dietary Seasonal Vegetable andMeat Hand Pies Traditional Irish Pasties MENU: take home. seasonal vegetables,herbsandmeattocreate yourownpersonalheartyhandpiesandtartstobake inclassand using thetechniqueslearnedinclass.Then, usinggeneralfilling recipes asaguide,you’ll chooseaselectionof and Irish pasties,whichincorporate meatandvegetables.Each studentwillmake theirownflakypiedough Chef sideofhandpiesandtartsasyoudiscoverthetraditionsCornish Laurieintroduces youtothesavory Laurie Pfalzer // Members Non-members $50, $55 Notes:Dietary Roasted Potatoes Simple-as-can-be Asparagus MeI-Maw’s “Marry Me” Pork Schnitzel Spicy Mediterranean LambChops Chicken Thighs withPreserved Lemons MENU: centerpieceandscore abonusrecipe forroastedalongside yoursavory potatoeswhileyou’re atit. aplaceinyourquick-and-easydeserve recipe repertoire. Learnasimplewaytoletseasonalasparagusshine The you’ll meatymarvels make inthisclassare onregular rotation atNancy’s house,andshe’s convincedthey Nancy Leson // Members Non-members $55, $60 MENU: receive lotsofrecipe ideas,plusaplantstarttogetyougoing! Backyard andbalconygardenerswelcome. Northwest climate. We’ll talkaboutgrowing perfecttomatoes,peppers,eggplantsandevenwatermelon.You’ll care foryourlivingsoil,choosetherightseedvarietiesandplantstarts,coaxalonghotcrops inourcool Chart thecominggrowing seasonwithSarah,organic farmerandeducatorof20+years.You’ll learnhowto Sarah Cassidy // Members Non-members $45, $50 TOAST WITH TOASTS! SAVORY HAND PIES AND TARTS QUICK AND EASY MAIN-COURSE MEATS PNW SPRINGTIME GARDENING

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- 11 TECHNIQUES Dietary Notes:Dietary Sweet Crepes withSeasonalBerries Mexican Bean Taquitos withGuacamole andSalsa Thai SaladRolls withLimePeanut Sauce MENU: to make andpackwithyourfavoriteingredients! gluten-free sandwichalternativesintoyourregular mealrotation. Chef Birgitte willshowyouhoweasytheyare This gluten-free classcelebrateswrapsfrom around theworld.Savorspringflavorbyaddingtheseversatile, Birgitte Antonsen // Members Non-members $50, $55 WRAP UP THE SPRING

12 TECHNIQUES Dietary Notes:Dietary Simple Salad Fruit Turnovers withFruit Fillings Simple Pot Pies withLeekSauceorTurkey Gravy MENU: group alongwithafunrhymingwordgame. potpiesandsweetfruitturnovers,prepareand roll fillings,thenenjoyourscratch-made snacksasa outsavory “Simple Simon metapiemangoingtothefair.” With Marie’s help,kidswillturnintopiepeople,too! We’ll mix Ages 4to with 6, oneadultguest. //Marie Donadio Members Non-members $50, $55 Notes:Dietary Dino Kale Forest (selection ofvegetablesandfruits) Dinosaur Bean Soup(herbs,beans,vegetables) MENU: veggies andfruits. a forest usingdinosaurkale, completewithcrittersandlandscapefeatures madefrom avarietyofcolorful chopping skills,thenmixthevegetablesintosoupwithatastyblendofherbsandbeans.After that,we’ll create Send yourkidsbackintimetoanagewhendinosaursroamed theearth! We’ll startbypracticingourveggie- Ages 2to with 3, oneadultguest. //Marie Donadio Members Non-members $45, $50 Notes:Dietary Veggie Bugs madewithaselectionofcutvegetables Sugar Cookies MENU: Veggie Bugs. We’ll started,andthenit’ll betimetoletimaginationsshine! havesomeideastogeteveryone Bugs. While ourcreations are baking, we’ll havesomehealthyfunarrangingcutvegetablestomake colorful It’s timetobuildsomeedible bugs! Kids willroll outsugarcookiedough,thencutanddecorateSugar Cookie Ages 2to with 3, oneadultguest. Kim Trimmer andLee // Baker Members Non-members $45, $50 classes foragetwototeens. Welcome kidsinto thekitchenwithhands-on SIMPLE SIMON’S PIES DINOSAUR ROMP BUGS! LOVE WE COOK KIDS PCC

13 KDIS COOK Dietary Notes:Dietary No-Bake Mini Cheesecakes withJam Lasagna Rolls French Toasties withMaple Syrup orFruit MENU: and simpleno-bake treat. beginning withbreakfast. We’ll make cheesylasagnarolls fora funandheartydinner, andfinishwithasweet Muffin tinscanbeusedtomake allkindsoffoodinnotimeatall. Kidswillpractice recipesforanytimeofday, Ages 7to 9, kidsonly. Lisa Palmatier // Members Non-members $50, $55 Notes:Dietary Honey Rhubarb Sauce Selection ofcutvegetables Cheese Crackers withRosemary Hummus Cheese MENU: knife techniquesandplatingskills,too! tasty platterswithcheese,scratch-madecrackers andhummus.They’ll havetime tolearnandpracticeproper Young chefswilllearntomake theirownsatisfyingafter-schoolorweekend afternoonsnackboards! We’ll build Ages 4to with 6, oneadultguest. Samantha Brumfield // Members $50, Non-members $55 Notes:Dietary Honey Rhubarb Sauce Whole-Wheat Banana Pancakes Baked Egg Cups MENU: Mother’s orFather’s Day celebration! uptheirowndeliciousandseasonallyinspired brunchtimecreations, perfectfora get tomix,mash,andfry We seespringweekends asopportunitiestocookupdeliciousbruncheswiththefamily. In thisclass,kidswill Ages 4to with 6, oneadultguest. Lizzie Diehl // Members Non-members $50, $55 MUFFIN TIN TREATS SNACK ATTACK: SAY CHEESE! SPRINGTIME IS BRUNCHTIME

Burien (BR) |Bothell (BT) |Columbia City (CC) |Edmonds (ED) |Green Lake Village (GV) |Issaquah (IS) |Redmond (RD) With dairy, eggsandoptionalmeat. Vegetarian andeggs. withdairy Vegetarian andeggs. withdairy 14 KDIS COOK Dietary Notes:Dietary Baked Raised Doughnut Twists Vanilla, Chocolate, Raspberry andMaple Glazes Baked Vanilla, Chocolate andApplesauceSpice Cake Doughnuts MENU: delicious doughnutcreations. also share thesecret tobaked raiseddoughnut twists,asweworkhands-ontomix,bake, glazeandenjoyour adult through theprocess, aswemake three varietiesofbaked cake doughnutsandfourtastyglazes.She’ll Everyone lovesdoughnuts andwhenbaked, they’re easytomake athomeanytime! Lisawillwalkkidsandtheir Ages 10to 12with oneadultguest. Lisa Crawford // Members Non-members $60, $65 Notes:Dietary Homemade Pita Bread, Falafel, Tzatziki Sauce,Greek Yogurt Parfaits Chili withCornbread, Brownies Croque Monsieur, Tomato Bisque, Madeleines Homemade Tacos, Flan MENU: andpracticetechniques,includingknifeskillskitchenorganization. vocabulary their culinary students willbuildtheirconfidenceinthekitchenastheylearntoprepare fourclassiclunchdishes. They’ll grow You’ve gotenoughonyourplate—letthe kidshandlesomeofthecooking! Overthecourseoffourweeks, Ages 9to 12,kidsonly. Lee andCamZarcone Baker // Members Non-members $180, $200 Notes:Dietary Dutch Baby Pancakes Bubble andSqueak(Pan-fried Vegetable andPotato Cakes) Toad intheHole (Oven-baked Casserole withEggs andSausage) MENU: way. cooking upthree oddlynamedbutdelightfullyflavored breakfast dishes,learningkitchenessentialsalongthe Toads andbubblesbabies? What kindofcooking classisthis? Anextremely sillyone! In thisclass,we’re Ages 7to 9, with oneadultguest. Cam Zarcone // Members Non-members $60, $65 BAKED DOUGHNUTS AFTER-SCHOOL COOKING CLUB: WHAT’S FOR LUNCH? SILLIEST BREAKFAST EVER!

15 KDIS COOK Dietary Notes:Dietary Rosquitas deAnis(Anise-Sesame Wreath Cookies) Peruvian-style Cucumber andTomato SaladwithLime andSalt Roasted Yukon Gold Potato Fries andGarlic Rice Lomo Saltado(Beef Tenderloin Stir-fried withRed Onion, Tomatoes andTamari) MENU: and textures. create anall-newstyleofcooking. In thisclass,studentswillprepare fourdishesthatcapture arangeofflavors around theworldbrought togethertheirtechniquesinPeru andusedanamazingvarietyoflocalingredients to Peruvian anddiverselandscape. Many cultures richhistory from cuisineisacolorfulreflection ofthecountry’s Ages 13to with 18, oneadultguest. Lee // Baker Members $70, Non-members $75 Notes:Dietary Kagemand (“Cake Man”) orKagekone (“Cake Woman”) from Denmark Mini Coconut Cakes from Haiti Pizzelle (Waffle Cookies) from Italy MENU: — includingacustomizedcake personofyourchoice. Circle different anddelightful theglobewith usaswewhipupthreerecipes from very Italy, Haiti and Denmark Ready tobranchoutbeyondboxed brownies? Discover whatpeopleinotherpartsoftheworldlike tobake. Ages 13to teens 18, only. Cam Zarcone // Members Non-members $50, $55 Notes:Dietary Butter Mochi Customized Ramen Noodle Soup Chicken Broth Vegetarian Miso Broth MENU: we’ll make Butter Mochi, achewy, riceflourcake madewithcoconutmilk. bowl withfresh noodles,varietyofvegetables,condimentsandoptionalchicken. For asweetend-of-classtreat, famed Japanesefastfood.We’ll practicechoppingskillswhileprepping ingredients, thencookupapersonalized Nix theclassicmicrowave ramenforadelicioushomemadeversion.Tamara willteachkidsherowntake onthe Ages 10to 12,kidsonly. Tamara // Guyton Members Non-members $50, $55 PERUVIAN FUSION THE GLOBAL BAKER RAMEN ROCKS!

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