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Menu Year Zero Lunch Menù Menu Year Zero Menù proposed verbally only at lunch, for the whole table. Five-course menu where the raw and cooked It includes 2 courses and the dessert. follow one another in different keys and temperatures. The menu is offered exclusively for the whole table. € 38.00 € 62.00 (Drinks not included) (Drinks and covered not included) Selection of Raw Fish (Selection of four different specialties of raw fish and shellfish differently seasoned) Cuttlefish Spring, Summer... Aperitif Buffalo Ricotta Ravioli with Anconetana-Style Mullet Ragout Prosecco € 4.00 Paprika Tuna Cubes on Saffron Potatoes, Confit Fennel and Dried Olives Classic Method € 7.00 Mango and Passion Fruit Dome with Meringue Heart and Strawberry Salad Champagne € 11.00 Starters The Crudino (six Raw Fish and Shellfish Selection) € 35.00 Beverages Raw marinated Scampi (each Kg) € 70.00 Raw Red Prawns (each Kg) € 110.00 Mineral Water € 3.00 Oyster Kind Special n° 3 (each) € 5.00 Coffee € 3.00 Oyster Kind Special n° 2 (each) € 6.00 Catalan-style shellfish Salad € 35.00 Venetian Style Spider-Crab € 19.00 Cover Charge € 3.00 Cuttlefish Spring, Summer... € 18.00 Cod Puff Pastries, with Tomato, Olives and Marjoram € 17.00 Our products, or may contain food, traces of theme, adjuvants that are included in the list of substances considered “allergens”, or come from raw materials or semi finished defrost. Warm Smoked Salmon Carpaccio with Chickpea Wafer € 17.00 If interested, we invite you to inquire about the restaurant staff. Fried Anchovies in Panzanella Salad € 17.00 Lunch Menù Menu Year Zero Menù proposed verbally only at lunch, for the whole table. Five-course menu where the raw and cooked It includes 2 courses and the dessert. follow one another in different keys and temperatures. The menu is offered exclusively for the whole table. € 38.00 € 62.00 (Drinks not included) (Drinks and covered not included) Selection of Raw Fish (Selection of four different specialties of raw fish and shellfish differently seasoned) Cuttlefish Spring, Summer... Aperitif Buffalo Ricotta Ravioli with Anconetana-Style Mullet Ragout Prosecco € 4.00 Paprika Tuna Cubes on Saffron Potatoes, Confit Fennel and Dried Olives Classic Method € 7.00 Mango and Passion Fruit Dome with Meringue Heart and Strawberry Salad Champagne € 11.00 Starters The Crudino (six Raw Fish and Shellfish Selection) € 35.00 Beverages Raw marinated Scampi (each Kg) € 70.00 Raw Red Prawns (each Kg) € 110.00 Mineral Water € 3.00 Oyster Kind Special n° 3 (each) € 5.00 Coffee € 3.00 Oyster Kind Special n° 2 (each) € 6.00 Catalan-style shellfish Salad € 35.00 Venetian Style Spider-Crab € 19.00 Cover Charge € 3.00 Cuttlefish Spring, Summer... € 18.00 Cod Puff Pastries, with Tomato, Olives and Marjoram € 17.00 Our products, or may contain food, traces of theme, adjuvants that are included in the list of substances considered “allergens”, or come from raw materials or semi finished defrost. Warm Smoked Salmon Carpaccio with Chickpea Wafer € 17.00 If interested, we invite you to inquire about the restaurant staff. Fried Anchovies in Panzanella Salad € 17.00 First Courses Cacciucco (slightly spicy Fish Soup with Tomato) € 25.00 Peas and Mint Risotto with Raw Smoked Mackerel and Sour Cream € 18.00 (minimum 2 people) Spaghettone “il Cappelli” with Stewed Zotoli and raw Celery with Lemon € 17.00 Cuttlefish Ink Potato dumplings with Lobster Ragout and Smoked Herring Mayonnaise € 22.00 Buffalo Ricotta Ravioli with Anconetana-style Mullet Ragout € 18.00 Second Courses Cappon Magro (set of steamed Vegetables, Fish and Shellfish) € 35.00 Whole Fish according to market price Mixed Grill of Fish and Shellfish € 25.00 Paprika Tuna Cubes on Saffron Potatoes, Confit Fennel and Dried Olives € 25.00 Large Slice of Shi Drum in Green, with Puffed Rice Wafer € 25.00 Mixed Fried Market Fish € 25.00 Fried Prawns in Kataifi Pasta with Potato Chips and Wasabi Sauce € 20.00 Menu Desserts Mixed Fruit Sorbets € 8.00 Homemade Tiramisù € 8.00 Cup of Ricotta Foam with candied Citron and Morellos € 9.00 Mango and Passion Fruit Dome with Meringue Heart and Strawberry Salad € 10.00 Gianduia Bavarian Cream with a hint of Coffee and Peanut Cream € 10.00 The Mille-feuille by Giancarlo Perbellini € 8.00 Gli ingredienti evidenziati con la lettera X rientrano nella lista delle sostanze considerate “allergeni” riportati nell’allegato II del Reg. CE n. 1169/2011 “Sostanze o prodotti che provocano allergie o intolleranze” LATTE E SEMI DI CEREALI ANIDRIDE CROSTACEI E PESCE E MOLLUSCHI UOVA E PRODOTTI A FRUTTA A ARACHIDI E SOIA E SEDANO E SENAPE E SESAMO E LUPINI E CONTENENTI SOLFOROSA PRODOTTI A PRODOTTI A E PRODOTTI PRODOTTI A BASE DI GUSCIO PRODOTTI A PRODOTTI A PRODOTTI A PRODOTTI A PRODOTTI A PRODOTTI A GLUTINE E SOLFITI BASE DI BASE DI A BASE DI BASE DI LATTE BASE DI BASE DI BASE DI BASE DI BASE DI BASE DI CROSTACEI PESCE MOLLUSCHI UOVA (incluso ** ARACHIDI SOIA SEDANO SENAPE SEMI DI LUPINI * *** lattosio) SESAMO ALIMENTO X CRUDINO X X X X X X GAMBERI X X X X ROSSI CRUDI SCAMPI CRUDI X X X OSTRICHE X X X CRUDE CATALANA DI X X X CROSTACEI GRANSEOLA X X X X SEPPIE X X X X PRIMAVERA SFOGLIATINA X X X X X X X X DI BACCALA’ x SALMONE X X X X X CARPACCIO ALICI IN X X X X X PANZANELLA CACCIUCCO X X X X X RISOTTO X X X X PISELLI SPAGHETTONE X X X X X GNOCCHI AL X X X X X NERO RAVIOLI X X X X X X TRIGLIE CAPPON X X X X X X X MAGRO PESCI INTERI X X X GRIGLIATA X X X X SPEZZATINO X X X X X DI TONNO OMBRINA IN X X X X VERDE FRITTURA X X X X X FRITTO DI X X X X X MAZZANCOLLE SORBETTI X MASCARPONE X X X CAFFE’ COPPA DI X X RICOTTA CUPOLA AL X X X X X MANGO BAVARESE AL X X X X X X X GIANDUIA MILLEFOGLIE X X X X X GELATO X X X X Mandorle – nocciole – noci - noci di agaciù - noci di pecan - noci del brasile - Contengono grano – segale – orzo – avena – farro – kamut * ** pistacchi - noci macadamia o del queens (specificare il nome del frutto/frutti) collaborazione con Glutine (specificare il nome del cereale/cereali) Todeschini Dott. Domenico Medico Veterinario Per altre informazioni chiedere al personale in *** Vino - Aceto di vino – Gamberi e altri crostacei – altri alimenti ­ Decongelato N.B. Via Sabotino 37 - VR tel. 3402247888 servizio www.alcapitan.it.
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