APPETIZERS

SHRIMP EGG ROLLS (4) sweet & sour sauce 12

CHINESE BBQ SPARE RIBS (4) pork spare ribs | Chinese BBQ sauce 12

EDAMAME kosher salt | black pepper 8

FRIED SHRIMP WONTONS (6) sweet & sour sauce 10

FRIED TOFU spicy peanut sauce 9

CRISPY GARLIC CHICKEN WINGS (6) spicy garlic sauce 9

STEAMED PORK BUNS (3) 9

POT STICKERS (6) pork dumplings | spicy sauce 10

SESAME BALLS (6) deep-fried | red bean paste 8

FRIED OYSTERS (6) deep-fried | panko crumbs | sweet & sour sauce 12

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity CHEF’S SPECIAL

THREE-AND-A-HALF POUND LOBSTER bell peppers | sliced ginger | green onions | brown sauce | egg fried rice 105

KING CRAB LEGS ramen noodles | ginger | green onions | white rice 88

TWO POUND FRIED SZECHWAN STYLE STRIPED SEA BASS yam cake | dry chili | green onions | cilantro carrots | celery | black pepper | white rice 52

KUNG PAO SEAFOOD 5-6 oz lobster tail | shrimp | scallops | calamari broccoli | cauliflower | bell peppers | onions | white rice 39

SOBOBA SPECIAL PRAWNS onions | bell peppers | crispy garlic | jalapeños 24

HONEY WALNUT SHRIMP mayonnaise | sweet walnuts 24

FRENCH-STYLE STEAK CUBES mushrooms | black pepper sauce 24

STEAMED CHILEAN SEA BASS sliced ginger | red bell peppers | scallions | sweetened brown sauce 38

FRIED RICE DISHES

CHICKEN, BEEF, BBQ PORK, CHINESE SAUSAGE, TOFU, OR VEGETABLE 15.50

SHRIMP OR SEAFOOD 18.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity STIR-FRIED NOODLES

CHICKEN, BEEF, BBQ PORK, TOFU, OR VEGETABLE (ADD $3) SHRIMP OR SEAFOOD

CHOW FUN flat rice noodles | baby bok choy | sliced carrots | mushrooms 15.50

CRISPY CANTONESE CHOW MEIN egg noodles | baby bok choy | carrots | mushrooms 15.50

PAD THAI rice noodles | eggs | bean sprouts | mushrooms | bamboo shoots 15.50

SINGAPORE CURRY NOODLES rice noodles | egg | bean sprouts | bell peppers | onions 15.50

YAKISOBA soba noodles | mushrooms | cabbage | bean sprouts | carrots | onions 15.50

SOBOBA UDON broccoli | cauliflower | egg | bell peppers 15.50

SOUP NOODLES

WONTON SOUP egg noodles | baby bok choy | shrimp wonton (5) | BBQ pork 13.50

BEEF PHO thin rice noodles | brisket 13.50

COMBINATION PHO thin rice noodles | beef ball | brisket 13.50

SPICY SEAFOOD TOM YUM thin rice noodles | shrimp | mushrooms | fish cake | scallop | squid sliced bamboo | lemongrass | lime juice | chili broth 15.50

RAMEN sliced pork belly | green onions | chicken & pork broth 13.50

SEAFOOD UDON chicken broth | shrimp | fish cake | scallop | squid | bok choy 15.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity FROM THE WOK

SWEET AND SOUR CHICKEN pineapple | bell peppers | onion 13.50

ORANGE CHICKEN asparagus | chili peppers | orange chili sauce 13.50

SALTED SHRIMP shrimp | scallions | spicy garlic salt 15.50

TERIYAKI BEEF onions | sauce 16.50

SEAFOOD DELIGHT shrimp | scallop | squid | fish cake | vegetables | garlic 15.50

KUNG PAO CHICKEN dry chili | peanuts | onions | kung pao sauce 13.50

BEEF BULGOGI Korean beef | bean sprouts 15.50

GALBI DEOPBAP Korean-style short ribs 19.50

STIR FRIED EGGPLANT eggplant | green beans | special sauce 13.50

BUDDHA FIST broccoli | carrots | cauliflower | asparagus | bok choy | straw mushrooms 13.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity

DESSERT

MOCHI green tea | strawberry | mango | black sesame 4

MANGO PUDDING 5

MANDARIN ORANGE GLAZE CHEESECAKE 6

BEVERAGES

HOT TEA jasmine | oolong | pu-erh 4 ICED THAI TEA OR ICED THAI COFFEE (add Boba 0.75) 4.50

COCONUT WATER 5.00

COFFEEE regular | decaf 3

JUICE apple | orange | cranberry guava | mango | peach 4

BEER

TSINGTAO | SAPPORO | TIGER 6.75

BUDWEISER | BUD LIGHT 5.50

WINE BIN GLASS BOTTLE 10 Domaines Schlumberger, Gewürztraminer, Alsace, France 2016 10 36 24 Drumheller Chardonnay, Columbia Valley, Washington, 2017 7 25 20 Pink Flamingo Tête de Cuvée Gris Rosé, Languedoc, France 7 25 21 Gekkeikan Plum Wine, Wakayama Japan 8 11 Rosa Regale Banfi Sparkling Red, Italy, 2017 8 22 Mumm Napa Brut Prestige, Sparkling White, Napa 10 25 Hooked Reisling, Nahe, Germany, 2016 7 25 79 Wagner Family Bonanza Cabernet Sauvignon Lot 1, California 9 30

SOJU 375 ml BOTTLE Chum-Churum Original 11 Chum-Churum Apple 11 Chum-Churum Peach 11 Chum-Churum Citron 11 Chum-Churum Strawberry 11