DOCSLIB.ORG

Noodle Bar Menu 2019-07-15

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

APPETIZERS SHRIMP EGG ROLLS (4) sweet & sour sauce 12 CHINESE BBQ SPARE RIBS (4) pork spare ribs | Chinese BBQ sauce 12 EDAMAME kosher salt | black pepper 8 FRIED SHRIMP WONTONS (6) sweet & sour sauce 10 FRIED TOFU spicy peanut sauce 9 CRISPY GARLIC CHICKEN WINGS (6) spicy garlic sauce 9 STEAMED PORK BUNS (3) 9 POT STICKERS (6) pork dumplings | spicy sauce 10 SESAME BALLS (6) deep-fried | red bean paste 8 FRIED OYSTERS (6) deep-fried | panko crumbs | sweet & sour sauce 12 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity CHEF’S SPECIAL THREE-AND-A-HALF POUND LOBSTER bell peppers | sliced ginger | green onions | brown sauce | egg fried rice 105 KING CRAB LEGS ramen noodles | ginger | green onions | white rice 88 TWO POUND FRIED SZECHWAN STYLE STRIPED SEA BASS yam cake | dry chili | green onions | cilantro carrots | celery | black pepper | white rice 52 KUNG PAO SEAFOOD 5-6 oz lobster tail | shrimp | scallops | calamari broccoli | cauliflower | bell peppers | onions | white rice 39 SOBOBA SPECIAL PRAWNS onions | bell peppers | crispy garlic | jalapeños 24 HONEY WALNUT SHRIMP mayonnaise | sweet walnuts 24 FRENCH-STYLE STEAK CUBES mushrooms | black pepper sauce 24 STEAMED CHILEAN SEA BASS sliced ginger | red bell peppers | scallions | sweetened brown sauce 38 FRIED RICE DISHES CHICKEN, BEEF, BBQ PORK, CHINESE SAUSAGE, TOFU, OR VEGETABLE 15.50 SHRIMP OR SEAFOOD 18.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity STIR-FRIED NOODLES CHICKEN, BEEF, BBQ PORK, TOFU, OR VEGETABLE (ADD $3) SHRIMP OR SEAFOOD CHOW FUN flat rice noodles | baby bok choy | sliced carrots | mushrooms 15.50 CRISPY CANTONESE CHOW MEIN egg noodles | baby bok choy | carrots | mushrooms 15.50 PAD THAI rice noodles | eggs | bean sprouts | mushrooms | bamboo shoots 15.50 SINGAPORE CURRY NOODLES rice noodles | egg | bean sprouts | bell peppers | onions 15.50 YAKISOBA soba noodles | mushrooms | cabbage | bean sprouts | carrots | onions 15.50 SOBOBA UDON broccoli | cauliflower | egg | bell peppers 15.50 SOUP NOODLES WONTON SOUP egg noodles | baby bok choy | shrimp wonton (5) | BBQ pork 13.50 BEEF PHO thin rice noodles | brisket 13.50 COMBINATION PHO thin rice noodles | beef ball | brisket 13.50 SPICY SEAFOOD TOM YUM thin rice noodles | shrimp | mushrooms | fish cake | scallop | squid sliced bamboo | lemongrass | lime juice | chili broth 15.50 RAMEN sliced pork belly | green onions | chicken & pork broth 13.50 SEAFOOD UDON chicken broth | shrimp | fish cake | scallop | squid | bok choy 15.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity FROM THE WOK SWEET AND SOUR CHICKEN pineapple | bell peppers | onion 13.50 ORANGE CHICKEN asparagus | chili peppers | orange chili sauce 13.50 SALTED SHRIMP shrimp | scallions | spicy garlic salt 15.50 TERIYAKI BEEF onions | sauce 16.50 SEAFOOD DELIGHT shrimp | scallop | squid | fish cake | vegetables | garlic 15.50 KUNG PAO CHICKEN dry chili | peanuts | onions | kung pao sauce 13.50 BEEF BULGOGI Korean beef | bean sprouts 15.50 GALBI DEOPBAP Korean-style short ribs 19.50 STIR FRIED EGGPLANT eggplant | green beans | special sauce 13.50 BUDDHA FIST broccoli | carrots | cauliflower | asparagus | bok choy | straw mushrooms 13.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity DESSERT MOCHI green tea | strawberry | mango | black sesame 4 MANGO PUDDING 5 MANDARIN ORANGE GLAZE CHEESECAKE 6 BEVERAGES HOT TEA jasmine | oolong | pu-erh 4 ICED THAI TEA OR ICED THAI COFFEE (add Boba 0.75) 4.50 COCONUT WATER 5.00 COFFEEE regular | decaf 3 JUICE apple | orange | cranberry guava | mango | peach 4 BEER TSINGTAO | SAPPORO | TIGER 6.75 BUDWEISER | BUD LIGHT 5.50 WINE BIN GLASS BOTTLE 10 Domaines Schlumberger, Gewürztraminer, Alsace, France 2016 10 36 24 Drumheller Chardonnay, Columbia Valley, Washington, 2017 7 25 20 Pink Flamingo Tête de Cuvée Gris Rosé, Languedoc, France 7 25 21 Gekkeikan Plum Wine, Wakayama Japan 8 11 Rosa Regale Banfi Sparkling Red, Italy, 2017 8 22 Mumm Napa Brut Prestige, Sparkling White, Napa 10 25 Hooked Reisling, Nahe, Germany, 2016 7 25 79 Wagner Family Bonanza Cabernet Sauvignon Lot 1, California 9 30 SOJU 375 ml BOTTLE Chum-Churum Original 11 Chum-Churum Apple 11 Chum-Churum Peach 11 Chum-Churum Citron 11 Chum-Churum Strawberry 11 .
Recommended publications
  • Table Grill Beverages

    Table Grill Beverages

    BULDAEGI BBQ HOUSE TABLE GRILL BEVERAGES Bottled Water — $2 Sparkling Water — $2.50 Hot Tea (Green or Earl Gray)— $1.75 Canned Soda — $1.75 Sweet /Unsweet Tea (No Refills) — $1.75 DOMESTIC BEER ­­— $4 Yuengling Blue Moon IMPORTED BEER — $5 Tsingtao (China) Heineken (Holland) Asahi (Japan) Kirin Ichiban (Japan) Sapporo (Japan) OB (Korea) APPETIZERS Potato Pancake (감자전) — S / $10, L / $14 Crispy potato pancake. Kimchi Pancake (김치전) — S / $10, L / $14 Kimchi and vegetable pancake. Spicy. Haemul Pancake (해물파전) — $16 Crispy pancake with assorted seafood, carrot, green and white onion. House Japchae (불돼지잡채) — $14 Glass noodles, carrot, white and green onion. Choose a style: Pork, Beef, or Veggie. Duk Bok Ki* (떡볶기) — $14 Rice cake, fish cake, hard-boiled egg, hot pepper paste sauce. Spicy. Dak Gangjeong (닭강정) — $16 Crispy boneless fried chicken glazed with sweet, housemade sauce. Fried Dumplings (튀김만두) — $8 Deep-fried dumplings with chicken and vegetables. 8 pieces. Tang Su Yuk (탕수육) — $18 Deep-fried meat or tofu in housemade sweet & sour sauce. Choose a style: Beef, Pork, or Tofu. Spring Rolls - $8 Shredded cabbage, carrots, tofu, onions. 6 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illnesses. TABLE GRILL Choose a minimum of 2 BBQ orders or 1 Combo. Includes lettuce wraps, banchan, corn cheese, steamed egg*. Extra small sides — $6 each. (See back for options) Pork Combo A — $50.50 Choose any 5 meats from Pork BBQ. Serves 2. Pork Combo B — $70.50 Choose any 7 meats from Pork BBQ. Serves 3-4.
  • Download Our Menu In

    Download Our Menu In

    Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
  • Fujian Soda / Lye Zongzi with Red Bean Paste

    Fujian Soda / Lye Zongzi with Red Bean Paste

    DILMAH RECIPES Fujian Soda / Lye Zongzi with Red Bean Paste 0 made it | 0 reviews Alkaline water (potassium carbonate and sodium bi- carbonate) turns the glutinous rice into an attractive warm yellow colour. This vegan zongzi is served plain with sugar, honey or syrup. It can also be filled with sweet paste (lotus or red bean). Sub Category Name Food Main Courses Savory Recipe Source Name Tea Inspired Festivities Festivities Name Chinese New Year Festival Dragon Boat / Duanwu Festival Glass Type Twelve Used Teas t-Series Green Tea 1 / 2 DILMAH RECIPES Ingredientswith Jasmine Flowers Fujian Soda / Lye Zongzi with Red Bean Paste 650g or 3 cups glutinous rice 2 tbsp lye/alkaline water 1,1/2 tbsp cooking oil 400g red bean paste 1 tbsp salt 28 dried bamboo leaves, soaked overnight Kitchen twine Methods and Directions Fujian Soda / Lye Zongzi with Red Bean Paste Soak the glutinous rice in five cups of water overnight. Drain thoroughly and then mix with cooking oil and lye. The rice should turn yellow. Set aside. Divide the bean paste into 12 portions of 30g. Blanch the bamboo leaves in boiling water until soft (about 10 minutes). To assemble the zongzi, form a cone using 2 bamboo leaves, placing one on top of another and fold into a cone. Place 1 tablespoon of rice into the cone. Make a small well, then place one portion of red bean paste in it. Cover with 1,1/2 tablespoons of rice. Pack all ingredients lightly, and smoothen the top with a clean wet spoon. Complete the wrapping and secure with kitchen twine.
  • Read Book Wagashi and More: a Collection of Simple Japanese

    Read Book Wagashi and More: a Collection of Simple Japanese

    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
  • Muroran Times

    Muroran Times

    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
  • Food Byways: the Sugar Road by Masami Ishii

    Food Byways: the Sugar Road by Masami Ishii

    Vol. 27 No. 3 October 2013 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food SPOTLIGHT JAPAN: JAPANESE STYLE: Ohagi and Botamochi 5 MORE ABOUT JAPANESE COOKING 6 Japan’s Evolving Train Stations 4 DELECTABLE JOURNEYS: Nagano Oyaki 5 KIKKOMAN TODAY 8 THE JAPANESE TABLE Food Byways: The Sugar Road by Masami Ishii This third installment of our current Feature series traces Japan’s historical trade routes by which various foods were originally conveyed around the country. This time we look at how sugar came to make its way throughout Japan. Food Byways: The Sugar Road From Medicine to Sweets to be imported annually, and it was eventually According to a record of goods brought to Japan from disseminated throughout the towns of Hakata China by the scholar-priest Ganjin (Ch. Jianzhen; and Kokura in what is known today as Fukuoka 688–763), founder of Toshodaiji Temple in Nara, Prefecture in northern Kyushu island. As sugar cane sugar is thought to have been brought here in made its way into various regions, different ways the eighth century. Sugar was considered exceedingly of using it evolved. Reflecting this history, in the precious at that time, and until the thirteenth 1980s the Nagasaki Kaido highway connecting the century it was used solely as an ingredient in the cities of Nagasaki and Kokura was dubbed “the practice of traditional Chinese medicine. Sugar Road.” In Japan, the primary sweeteners had been After Japan adopted its national seclusion laws maltose syrup made from glutinous rice and malt, in the early seventeenth century, cutting off trade and a sweet boiled-down syrup called amazura made and contact with much of the world, Nagasaki from a Japanese ivy root.
  • Yeomiji Menu 14

    Yeomiji Menu 14

    여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions,
  • Fukusuke Japanese Ramen

    Fukusuke Japanese Ramen

    OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom
  • Yaki Udon Noodles

    Yaki Udon Noodles

    DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 .
  • MD-Document-5Ce3908b-F876-4D68

    MD-Document-5Ce3908b-F876-4D68

    ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only.
  • Mooncat Ramen

    Mooncat Ramen

    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)

  • Chinese Breakfast Tempting Treats on the Road Side

    ∙Text by Monideepa Banerjee ∙ Photos by Hsu Yu-Kai Traditional Chinese Breakfast Tempting Treats on the Road Side he vast popularity of Chinese hesitant to try these tasty treats. interest the throngs of people gathered cuisine stretches far beyond The reasons are many-from not at the neighborhood vendors relishing T the Chinese Diaspora, which knowing what is on offer to limited foods that look and smell so different. extends around the globe. The same time as one rushes to work, or not being Finally, accompanied by a friend, cannot be said specifically about comfortable with the idea of eating Jefferey Wu, I took my first hesitant the Chinese breakfast, however, something other than the trusted Western step. Needless to say, I was immensely or foods traditionally served in the cereal-milk-juice-bread-egg combo, pleased with the outcome. I am now a morning. Although the choices are all items conspicuously absent in the regular, exploring and experiencing the seemingly endless, sumptuous, healthy, Chinese counterpart. It took me years to myriad traditional breakfast goodies, and alluringly appetizing, people break from my safety mold and venture often traveling far afield to take a outside the Diaspora are somewhat out, though I had long watched with bite at some well-known breakfast Traditional Chinese Breakfast Tempting Treats on the Road Side FOOD Savory Pancakes The Chinese pancake or dan bing ( 蛋 餅 )is undisputedly the best known Chinese-breakfast dish among Westerners living in Taipei. Unlike pancakes served in McDonald’s or other Western-style restaurants, the dan bing is much more crispy and tasty, as the dough is mixed with spring onions and while frying battered egg is added to create an omelet form.