APPETIZERS SHRIMP EGG ROLLS (4) sweet & sour sauce 12 CHINESE BBQ SPARE RIBS (4) pork spare ribs | Chinese BBQ sauce 12 EDAMAME kosher salt | black pepper 8 FRIED SHRIMP WONTONS (6) sweet & sour sauce 10 FRIED TOFU spicy peanut sauce 9 CRISPY GARLIC CHICKEN WINGS (6) spicy garlic sauce 9 STEAMED PORK BUNS (3) 9 POT STICKERS (6) pork dumplings | spicy sauce 10 SESAME BALLS (6) deep-fried | red bean paste 8 FRIED OYSTERS (6) deep-fried | panko crumbs | sweet & sour sauce 12 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity CHEF’S SPECIAL THREE-AND-A-HALF POUND LOBSTER bell peppers | sliced ginger | green onions | brown sauce | egg fried rice 105 KING CRAB LEGS ramen noodles | ginger | green onions | white rice 88 TWO POUND FRIED SZECHWAN STYLE STRIPED SEA BASS yam cake | dry chili | green onions | cilantro carrots | celery | black pepper | white rice 52 KUNG PAO SEAFOOD 5-6 oz lobster tail | shrimp | scallops | calamari broccoli | cauliflower | bell peppers | onions | white rice 39 SOBOBA SPECIAL PRAWNS onions | bell peppers | crispy garlic | jalapeños 24 HONEY WALNUT SHRIMP mayonnaise | sweet walnuts 24 FRENCH-STYLE STEAK CUBES mushrooms | black pepper sauce 24 STEAMED CHILEAN SEA BASS sliced ginger | red bell peppers | scallions | sweetened brown sauce 38 FRIED RICE DISHES CHICKEN, BEEF, BBQ PORK, CHINESE SAUSAGE, TOFU, OR VEGETABLE 15.50 SHRIMP OR SEAFOOD 18.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity STIR-FRIED NOODLES CHICKEN, BEEF, BBQ PORK, TOFU, OR VEGETABLE (ADD $3) SHRIMP OR SEAFOOD CHOW FUN flat rice noodles | baby bok choy | sliced carrots | mushrooms 15.50 CRISPY CANTONESE CHOW MEIN egg noodles | baby bok choy | carrots | mushrooms 15.50 PAD THAI rice noodles | eggs | bean sprouts | mushrooms | bamboo shoots 15.50 SINGAPORE CURRY NOODLES rice noodles | egg | bean sprouts | bell peppers | onions 15.50 YAKISOBA soba noodles | mushrooms | cabbage | bean sprouts | carrots | onions 15.50 SOBOBA UDON broccoli | cauliflower | egg | bell peppers 15.50 SOUP NOODLES WONTON SOUP egg noodles | baby bok choy | shrimp wonton (5) | BBQ pork 13.50 BEEF PHO thin rice noodles | brisket 13.50 COMBINATION PHO thin rice noodles | beef ball | brisket 13.50 SPICY SEAFOOD TOM YUM thin rice noodles | shrimp | mushrooms | fish cake | scallop | squid sliced bamboo | lemongrass | lime juice | chili broth 15.50 RAMEN sliced pork belly | green onions | chicken & pork broth 13.50 SEAFOOD UDON chicken broth | shrimp | fish cake | scallop | squid | bok choy 15.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity FROM THE WOK SWEET AND SOUR CHICKEN pineapple | bell peppers | onion 13.50 ORANGE CHICKEN asparagus | chili peppers | orange chili sauce 13.50 SALTED SHRIMP shrimp | scallions | spicy garlic salt 15.50 TERIYAKI BEEF onions | sauce 16.50 SEAFOOD DELIGHT shrimp | scallop | squid | fish cake | vegetables | garlic 15.50 KUNG PAO CHICKEN dry chili | peanuts | onions | kung pao sauce 13.50 BEEF BULGOGI Korean beef | bean sprouts 15.50 GALBI DEOPBAP Korean-style short ribs 19.50 STIR FRIED EGGPLANT eggplant | green beans | special sauce 13.50 BUDDHA FIST broccoli | carrots | cauliflower | asparagus | bok choy | straw mushrooms 13.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of eight or more will be subject to 18% gratuity DESSERT MOCHI green tea | strawberry | mango | black sesame 4 MANGO PUDDING 5 MANDARIN ORANGE GLAZE CHEESECAKE 6 BEVERAGES HOT TEA jasmine | oolong | pu-erh 4 ICED THAI TEA OR ICED THAI COFFEE (add Boba 0.75) 4.50 COCONUT WATER 5.00 COFFEEE regular | decaf 3 JUICE apple | orange | cranberry guava | mango | peach 4 BEER TSINGTAO | SAPPORO | TIGER 6.75 BUDWEISER | BUD LIGHT 5.50 WINE BIN GLASS BOTTLE 10 Domaines Schlumberger, Gewürztraminer, Alsace, France 2016 10 36 24 Drumheller Chardonnay, Columbia Valley, Washington, 2017 7 25 20 Pink Flamingo Tête de Cuvée Gris Rosé, Languedoc, France 7 25 21 Gekkeikan Plum Wine, Wakayama Japan 8 11 Rosa Regale Banfi Sparkling Red, Italy, 2017 8 22 Mumm Napa Brut Prestige, Sparkling White, Napa 10 25 Hooked Reisling, Nahe, Germany, 2016 7 25 79 Wagner Family Bonanza Cabernet Sauvignon Lot 1, California 9 30 SOJU 375 ml BOTTLE Chum-Churum Original 11 Chum-Churum Apple 11 Chum-Churum Peach 11 Chum-Churum Citron 11 Chum-Churum Strawberry 11 .