Mod-Sin Hawker

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MOD-SIN Candlenut -Blue Swimmer Crab, Yellow Turmeric Coconut Curry, Rice Noodles -Buah Keluak Nasi Ulam, Coconut Smoked Octopus THE DISGRUntled CHEF -Braised Veal Cheeks with Asian Spice, Fried Mantou -Curried Blue Mussels, Lemongrass, Lontong RESTAURANT EMBER -Curry Spiced Cauliflower, Walnuts, Cheddar -Balsamic Glazed Pork, Lettuce, Steam Buns STELLAR at 1-ALTITUDE -Mango Sago Pomelo (mango parfait, sago, pomelo, liquid nitrogen mango glaze) -Kueh Dadar Waffle (coconut ice-cream, pandan waffle, grated coconut steeped in gula melaka) HAWKER CHAR -Char Siew Bento (char siew, rice, stir-fried veg, braised tofu with dried scallops, butter prawn with crispy cereal) -Soya Sauce Chicken Bento (tender soya kampong chicken, rice, stir-fried veg, braised tofu with dried scallops, butter prawn with crispy cereal) KWAY GUAN POPIAH -Popiah & Kueh Pie Tee -Chicken & Prawn Ngoh Hiang CASUARINA CURRY -Satay Mutton Murtabak with Cheese & Mushroom -Tandoori Chicken Murtabak with Cheese & Mushroom WANTON SENGS -Char Siew Noodles -Slow Braised Trotters -Gangster Baby Kailan MARY's KAFE -Devil's Curry -Sehbak -Cornbeef Cutlets Affandi + MAZLAN -Tahu Goreng with homemade peanut sauce -Roti Jala with Chicken Masala Curry -Kacang Pool with Eggs & Toast -Ribs Satay BEVERAGES PROPAGANDA -Teh Tarik with Scotch -Vodka Infused Cheng Teng -Barley Pisco -Tequila Chendol -Bandung Soda (Mocktail) -Tiger Beer Draft LAbyrinth -Merlot -Cabernet Sauvignon -Sauvignon Blanc -Chardonnay -Coke -Coke Zero -Sprite -Aqua Panna -San Pellegrino POP-UP RESTAURANT SIX HANDS DINNER BYCHEFsSUSURLEE,hanliguang& KenLING 1st course SINGAPORE SATAY lor... Presented by Chefs Susur Lee, Han Li Guang and Ken Ling 2ND course Wah, CHILLI CRAB ah! Presented by Chef Han Li Guang, Labyrinth 3rd course Eh, BAK KUT T EH? Presented by Chefs Susur Lee & Ken Ling, TungLok Heen 4th COURSE LAKSA CHEONG FUN leh Presented by Chefs Susur Lee & Ken Ling, TungLok Heen 5th COURSE Shiok lah, BREAD & KAYA! Presented by Chef Han Li Guang, Labyrinth $40 NETT EMAIL [email protected] to make a reservation now!.

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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
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