MOD-SIN Candlenut -Blue Swimmer Crab, Yellow Coconut , Rice Noodles -Buah Keluak Nasi , Coconut Smoked Octopus

THE DISGRUntled CHEF -Braised Veal Cheeks with Asian Spice, Fried Mantou -Curried Blue Mussels, Lemongrass,

RESTAURANT EMBER -Curry Spiced Cauliflower, , Cheddar -Balsamic Glazed Pork, Lettuce, Steam Buns

STELLAR at 1-ALTITUDE -Mango Pomelo (mango parfait, sago, pomelo, liquid nitrogen mango glaze) -Kueh Dadar Waffle (coconut ice-cream, pandan waffle, grated coconut steeped in gula melaka)

HAWKER CHAR -Char Siew Bento (char siew, rice, stir-fried veg, braised with dried scallops, butter prawn with crispy cereal) -Soya Sauce Chicken Bento (tender soya kampong chicken, rice, stir-fried veg, braised tofu with dried scallops, butter prawn with crispy cereal)

KWAY GUAN -Popiah & Kueh -Chicken & Prawn Ngoh Hiang

CASUARINA CURRY - Mutton with Cheese & Mushroom - Murtabak with Cheese & Mushroom

WANTON SENGS -Char Siew Noodles -Slow Braised Trotters -Gangster Baby Kailan

MARY's KAFE -Devil's Curry -Sehbak -Cornbeef Cutlets Affandi + MAZLAN - with homemade sauce - with Chicken Masala Curry -Kacang Pool with Eggs & Toast -Ribs Satay BEVERAGES PROPAGANDA - with Scotch -Vodka Infused Cheng Teng -Barley Pisco -Tequila Chendol - Soda (Mocktail) -Tiger Beer Draft

LAbyrinth -Merlot -Cabernet Sauvignon -Sauvignon Blanc -Chardonnay -Coke -Coke Zero -Sprite -Aqua Panna -San Pellegrino

POP-UP RESTAURANT SIX HANDS DINNER BYCHEFsSUSURLEE,hanliguang& KenLING

1st course SINGAPORE SATAY lor... Presented by Chefs Susur Lee, Han Li Guang and Ken Ling

2ND course Wah, ah! Presented by Chef Han Li Guang, Labyrinth

3rd course Eh, BAK KUT T EH? Presented by Chefs Susur Lee & Ken Ling, TungLok Heen

4th COURSE CHEONG FUN leh Presented by Chefs Susur Lee & Ken Ling, TungLok Heen

5th COURSE Shiok lah, BREAD & KAYA! Presented by Chef Han Li Guang, Labyrinth $40 NETT EMAIL [email protected] to make a reservation now!