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Breakfast Breaks Lunch Dinner Reception Beverages Packages

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Breakfast Breaks Lunch Dinner Reception Beverages Packages TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES Hilton Santa Clara• 4949 Great America Parkway, Santa Clara, CA 95054 www.hiltonsantaclara.com BREAKFAST TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES HEART HEALTHY LIGHT 41 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Assorted gluten free pastries Individual yogurt parfaits House made almond butter, peanut butter & Nutella Wheat, whole grain bread & English muffins Skim, almond, vanilla, & soy milk Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas WAKE UP LIGHT 38 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Cheerios, Honey Nut Cheerios, Rice Chex, Nature Valley Granola & Fiber One cereals Assorted yogurt & house made maple granola Apple lattice Danish, mini bear claws, chocolate & butter croissants Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas HEART HEALTHY 47 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Free range scrambled egg whites, sautéed organic spinach, Haas avocado & diced tomatoes Chicken apple sausage Organic steel cut oatmeal, raisins, pecans & brown sugar Individual yogurt parfaits House made almond butter, peanut butter & Nutella Wheat, whole grain bread & English muffins Skim, almond, vanilla, & soy milk Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKFAST TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES WAKE UP, CALIFORNIA 46 Orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Cheerios, Honey Nut Cheerios, Rice Chex, Nature Valley Granola & Fiber One cereals Assorted yogurt & house made maple granola Hilton Signature muffins, baked apple lattice Danish, butter croissants Free range scrambled eggs, shredded Glenview cheddar & Monterey jack cheese, house made pico de gallo & local bell peppers Crisp Applewood smoked bacon Grilled chicken apple sausage Roasted organic fingerling potatoes, rosemary & caramelized onion Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo tea ENHANCEMENTS Assorted artisan bagels, strawberry, onion, lox & chive, and plain cream cheese 9 Buttermilk pancakes or think cut cinnamon French toast with maple syrup 8 Breakfast burrito, scrambled eggs, Spanish chorizo, Vidalia onions & local bell pepper 8 Bacon, egg, & cheese English muffin 8 Cage free organic egg whites, baby organic spinach, Vidalia onions & tomato frittata 13 Organic steel cut oatmeal, raisins, brown sugar & pecans 6 Assorted Breakfast Pastries and Muffins 65/Dozen Traditional omelet station* 16 Cage free eggs, egg whites, ham, bacon, chicken apple sausage, Mushrooms, bell peppers, green onions, spinach, tomato, jalapenos, California cheddar, Feta, mozzarella *Chef attendant required / $195 per hour per 50 guests Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES THE STADIUM 25 Planters roasted peanuts, honey & traditional Cracker Jacks Freshly popped Jolly Time popcorn, cheddar cheese, black truffle & sea salt shakers Salted jumbo pretzel, Sir Kensington’s whole grain mustard & yellow mustard THE OLIVE BRANCH 25 Assorted gourmet olives, garlic stuffed, Queen Anne & Kalamata Thinly sliced prosciutto & Copa ham Rosemary olive bread House made tapenade Spinach & artichoke dip HEALTH NUTS 25 Seasonal melon & berry fruit kebobs, Greek yogurt & lavender infused honey dip Organic energy bars, Nature valley oatmeal raisin & chocolate chip. Kashi almond flax & Cliff peanut butter bar Naked juices: Green Machine, Power C, Protein Zone Smoothie Local garden crudité, house made hummus Health Trail mix THE FIESTA 25 House fried red, blue & yellow corn chips House made chunky Haas guacamole Fresh pico de gallo, crema Mexicana, pickled jalapenos Jalapeno nacho cheese sauce Cinnamon churros Jarritos premium Mexican sodas, mandarin, tamarind, strawberry Minimum of 25 people (additional fee of $200 for under 25) All breaks based on 45 minutes of continuous service A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKS CONTINUED TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES ENHANCEMENTS 8 Hand crafted lemonade stand Assorted flavored simple syrups, old fashioned mason jar, ice spheres, variety of garnishes* A-LA-CARTE Fruit kabobs, fresh seasonal fruit, honey yogurt dip 10 Energy bars, Nature Valley, Kashi & Cliff 60/dozen Sugar Monster: Mocha crunch bars, gluten free chocolate 65/dozen Caramel bar, tangy lemon bars House baked chocolate chip, cinnamon & sugar cookies 60/dozen Freshly brewed Starbucks coffee & assorted Tazo tea 110/gallon Starbucks cold brew coffee 135/gallon Assorted soft drinks 6 Still and Sparkling Water Assorted Naked beverages (Pure Coconut Water, Mighty Mango, Berry Blast, Green Machine) Pure fruit orange juice Minimum of 25 people (additional fee of $200 for under 25) All breaks based on 45 minutes of continuous service A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES BAY AREA DELI 58 Tomato Bisque Earthbound farms organic spring mix, grape tomatoes, English cucumbers, house balsamic vinaigrette Creamy potato salad, hard boiled eggs, crunchy celery, Applewood smoked bacon, Sir Kensington’s mayonnaise & sweet onions Rainbow rotini vegetable pasta salad Creamy classic coleslaw ~SELECTION OF GOURMET SANDWICHES Roast beef & bleu: Slow cooked, medium rare roast beef, fresh peppery red onions, cool rich crumbed bleu cheese, fresh baby spinach, tomato & creamy ranch dressed served on toasted county ciabatta Smoked turkey & cranberry: Oven roasted natural turkey breast, whole cranberry sauce, green leaf lettuce, sprouts, sunflower seeds & creamy mayo served on sesame sourdough bread Caprese: Fresh creamy mozzarella, juicy tomatoes, basil, drizzled olive oil, spinach, cracked black pepper, red pepper pesto on toasted thyme focaccia Cold smoked natural ham: natural ham, fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette & spicy stone ground mustard on potato poppy seed bread Assorted chocolate chip cookies, snickerdoodles, oatmeal raisin & chocolate brownies Freshly brewed Starbucks coffee & assorted Tazo teas Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES THAT’S ITALIAN 58 Romaine hearts, herb croutons & creamy Caesar dressing Antipasto salad- pepperoncini, Kalamata & Queen Ann olives, Molinari salami, sweet red onions, Watsonville artichokes, garlic croutons, extra virgin olive oil & shaved parmigiana- reggiano Saffron rice salad, pine nuts & currants Four cheese individual ziti: baked pasta, house made Pomodoro sauce, zesty Italian sausage, ricotta, parmesan, mozzarella & provolone cheese Chicken picatta, Sicilian caper cream sauce Eggplant parmesan, house made Pomodoro sauce, mozzarella & parmesan cheese Garlic bread Tiramisu & assorted cannoli Freshly brewed Starbucks & assorted Tazo teas MEDITERRANEAN 58 House made hummus & tapenade, grilled flatbread Greek salad, fresh romaine, red grape tomatoes, red Bermuda onions, Greek olives, pepperoncini, English cucumbers & feta cheese Shirazi salad Persian salad, extra virgin olive oil, lemon juice, kosher salt, black pepper, flat leaf parsley, Persian cucumbers, tomatoes & red onion Dolmas – grape vine leaves stuffed with rice, onion, sunflower oil, dill weed, & mint Grilled chicken kebobs – Mary’s free range chicken marinated in sweet Vidalia onion juice, lemon juice, turmeric & garlic Grilled beef kebobs – Certified angus beef sirloin marinated in ground coriander, cumin, turmeric, garlic powder & rosemary Grilled vegetables – local harvest vegetables marinated in turmeric & cumin, Bermuda red onions & sweet peppers Saffron basmati rice Assorted roulade & baklava Freshly brewed Starbucks coffee & assorted Tazo teas Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES SOUTH OF THE BORDER 58 Earthbound farms organic baby romaine, cumin scented Caesar dressing Roasted corn & black bean salad, roasted red pepper, red Bermuda onion, cilantro & cumin Haas guacamole, pico de gallo, tomatillo salsa, roasted jalapeno, shredded cheddar cheese, sour cream & tri color tortilla chips Mary’s free range cumin & achiote marinated chicken Certified angus beef fajitas
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