TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
Hilton Santa Clara• 4949 Great America Parkway, Santa Clara, CA 95054 www.hiltonsantaclara.com BREAKFAST TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
HEART HEALTHY LIGHT 41 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Assorted gluten free pastries Individual yogurt parfaits House made almond butter, peanut butter & Nutella Wheat, whole grain bread & English muffins Skim, almond, vanilla, & soy milk Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas
WAKE UP LIGHT 38 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Cheerios, Honey Nut Cheerios, Rice Chex, Nature Valley Granola & Fiber One cereals Assorted yogurt & house made maple granola Apple lattice Danish, mini bear claws, chocolate & butter croissants Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas
HEART HEALTHY 47 Fresh squeezed orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Free range scrambled egg whites, sautéed organic spinach, Haas avocado & diced tomatoes Chicken apple sausage Organic steel cut oatmeal, raisins, pecans & brown sugar Individual yogurt parfaits House made almond butter, peanut butter & Nutella Wheat, whole grain bread & English muffins Skim, almond, vanilla, & soy milk Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo teas
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKFAST TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
WAKE UP, CALIFORNIA 46 Orange, apple, cranberry & grapefruit juice Sliced local seasonal fruit Cheerios, Honey Nut Cheerios, Rice Chex, Nature Valley Granola & Fiber One cereals Assorted yogurt & house made maple granola Hilton Signature muffins, baked apple lattice Danish, butter croissants Free range scrambled eggs, shredded Glenview cheddar & Monterey jack cheese, house made pico de gallo & local bell peppers Crisp Applewood smoked bacon Grilled chicken apple sausage Roasted organic fingerling potatoes, rosemary & caramelized onion Freshly brewed Starbucks coffee, decaffeinated coffee, & assorted Tazo tea
ENHANCEMENTS Assorted artisan bagels, strawberry, onion, lox & chive, and plain cream cheese 9 Buttermilk pancakes or think cut cinnamon French toast with maple syrup 8 Breakfast burrito, scrambled eggs, Spanish chorizo, Vidalia onions & local bell pepper 8 Bacon, egg, & cheese English muffin 8 Cage free organic egg whites, baby organic spinach, Vidalia onions & tomato frittata 13 Organic steel cut oatmeal, raisins, brown sugar & pecans 6 Assorted Breakfast Pastries and Muffins 65/Dozen Traditional omelet station* 16 Cage free eggs, egg whites, ham, bacon, chicken apple sausage, Mushrooms, bell peppers, green onions, spinach, tomato, jalapenos, California cheddar, Feta, mozzarella *Chef attendant required / $195 per hour per 50 guests
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
THE STADIUM 25 Planters roasted peanuts, honey & traditional Cracker Jacks Freshly popped Jolly Time popcorn, cheddar cheese, black truffle & sea salt shakers Salted jumbo pretzel, Sir Kensington’s whole grain mustard & yellow mustard
THE OLIVE BRANCH 25 Assorted gourmet olives, garlic stuffed, Queen Anne & Kalamata Thinly sliced prosciutto & Copa ham Rosemary olive bread House made tapenade Spinach & artichoke dip
HEALTH NUTS 25 Seasonal melon & berry fruit kebobs, Greek yogurt & lavender infused honey dip Organic energy bars, Nature valley oatmeal raisin & chocolate chip. Kashi almond flax & Cliff peanut butter bar Naked juices: Green Machine, Power C, Protein Zone Smoothie Local garden crudité, house made hummus Health Trail mix
THE FIESTA 25 House fried red, blue & yellow corn chips House made chunky Haas guacamole Fresh pico de gallo, crema Mexicana, pickled jalapenos Jalapeno nacho cheese sauce Cinnamon churros Jarritos premium Mexican sodas, mandarin, tamarind, strawberry
Minimum of 25 people (additional fee of $200 for under 25) All breaks based on 45 minutes of continuous service A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BREAKS CONTINUED TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
ENHANCEMENTS 8 Hand crafted lemonade stand Assorted flavored simple syrups, old fashioned mason jar, ice spheres, variety of garnishes*
A-LA-CARTE Fruit kabobs, fresh seasonal fruit, honey yogurt dip 10 Energy bars, Nature Valley, Kashi & Cliff 60/dozen Sugar Monster: Mocha crunch bars, gluten free chocolate 65/dozen Caramel bar, tangy lemon bars House baked chocolate chip, cinnamon & sugar cookies 60/dozen Freshly brewed Starbucks coffee & assorted Tazo tea 110/gallon Starbucks cold brew coffee 135/gallon Assorted soft drinks 6 Still and Sparkling Water Assorted Naked beverages (Pure Coconut Water, Mighty Mango, Berry Blast, Green Machine) Pure fruit orange juice
Minimum of 25 people (additional fee of $200 for under 25) All breaks based on 45 minutes of continuous service A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
BAY AREA DELI 58 Tomato Bisque Earthbound farms organic spring mix, grape tomatoes, English cucumbers, house balsamic vinaigrette Creamy potato salad, hard boiled eggs, crunchy celery, Applewood smoked bacon, Sir Kensington’s mayonnaise & sweet onions Rainbow rotini vegetable pasta salad Creamy classic coleslaw
~SELECTION OF GOURMET SANDWICHES Roast beef & bleu: Slow cooked, medium rare roast beef, fresh peppery red onions, cool rich crumbed bleu cheese, fresh baby spinach, tomato & creamy ranch dressed served on toasted county ciabatta Smoked turkey & cranberry: Oven roasted natural turkey breast, whole cranberry sauce, green leaf lettuce, sprouts, sunflower seeds & creamy mayo served on sesame sourdough bread Caprese: Fresh creamy mozzarella, juicy tomatoes, basil, drizzled olive oil, spinach, cracked black pepper, red pepper pesto on toasted thyme focaccia Cold smoked natural ham: natural ham, fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette & spicy stone ground mustard on potato poppy seed bread Assorted chocolate chip cookies, snickerdoodles, oatmeal raisin & chocolate brownies Freshly brewed Starbucks coffee & assorted Tazo teas
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
THAT’S ITALIAN 58 Romaine hearts, herb croutons & creamy Caesar dressing Antipasto salad- pepperoncini, Kalamata & Queen Ann olives, Molinari salami, sweet red onions, Watsonville artichokes, garlic croutons, extra virgin olive oil & shaved parmigiana- reggiano Saffron rice salad, pine nuts & currants Four cheese individual ziti: baked pasta, house made Pomodoro sauce, zesty Italian sausage, ricotta, parmesan, mozzarella & provolone cheese Chicken picatta, Sicilian caper cream sauce Eggplant parmesan, house made Pomodoro sauce, mozzarella & parmesan cheese Garlic bread Tiramisu & assorted cannoli Freshly brewed Starbucks & assorted Tazo teas
MEDITERRANEAN 58 House made hummus & tapenade, grilled flatbread Greek salad, fresh romaine, red grape tomatoes, red Bermuda onions, Greek olives, pepperoncini, English cucumbers & feta cheese Shirazi salad Persian salad, extra virgin olive oil, lemon juice, kosher salt, black pepper, flat leaf parsley, Persian cucumbers, tomatoes & red onion Dolmas – grape vine leaves stuffed with rice, onion, sunflower oil, dill weed, & mint Grilled chicken kebobs – Mary’s free range chicken marinated in sweet Vidalia onion juice, lemon juice, turmeric & garlic Grilled beef kebobs – Certified angus beef sirloin marinated in ground coriander, cumin, turmeric, garlic powder & rosemary Grilled vegetables – local harvest vegetables marinated in turmeric & cumin, Bermuda red onions & sweet peppers Saffron basmati rice Assorted roulade & baklava Freshly brewed Starbucks coffee & assorted Tazo teas
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns LUNCH TABLE TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
SOUTH OF THE BORDER 58 Earthbound farms organic baby romaine, cumin scented Caesar dressing Roasted corn & black bean salad, roasted red pepper, red Bermuda onion, cilantro & cumin Haas guacamole, pico de gallo, tomatillo salsa, roasted jalapeno, shredded cheddar cheese, sour cream & tri color tortilla chips Mary’s free range cumin & achiote marinated chicken Certified angus beef fajitas marinated in achiote, cumin & cilantro Grilled vegetables, seasoned julienne onions & bell peppers Spanish rice Achiote scented pinto beans Flour tortillas Churros & dulce de leche Freshly brewed Starbucks coffee & assorted Tazo teas
TASTE OF NORTHERN CALIFORNIA 58 Earthbound farms organic spring mix, red grape tomatoes, shredded carrots, English cucumbers, champagne vinaigrette California salad, grilled zucchini, artichoke hearts, diced Haas avocado, broccoli florets, red grape tomatoes, sliced radish, herbed croutons & extra virgin olive oil Pan seared salmon, Meyer lemon, artichoke hearts, capers & white wine sauce Marinated & grilled Mary’s chicken, peppadew, and olive oil puree Organic red quinoa, roasted butternut squash, pumpkin seeds, red grape tomatoes & sautéed spinach Grilled asparagus with shallots Assorted rolls & creamy butter Strawberry cheesecake & individual mixed berry tartlets Freshly brewed Starbucks coffee & assorted Tazo teas
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns PLATED LUNCHEONS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
3 COURSE PLATED Includes Freshly Baked Rolls & Butter, (1) Salad, (1) Entrée & (1) Dessert (entrée includes chef’s pairing of starch & seasonal steamed vegetables), freshly brewed Starbucks coffee, assorted Tazo teas PLATED LUNCH SALADS & DESSERTS SALAD (select one) Salinas Valley greens & crisp garden vegetables, Sonoma balsamic vinaigrette
Baby spinach, crumbled bleu cheese, candied walnuts & raspberry olive oil emulsion
Crisp hearts of romaine spears, garlic croutons, shredded Parmigiano-Reggiano, Caesar dressing
PLATED ENTREE Pacific salmon fillet, cedar planked, Meyer lemon & dill 42 California chicken, Mary’s free range, prosciutto ham, gruyere cheese & Dijon 40 mustard sauce Capellini, rosemary & lemon angel hair pasta, blistered grape tomatoes, 34 minced garlic, sliced cremini mushrooms, diced onions, rosemary, lemon juice, extra virgin olive oil (vegetarian) 10oz charbroiled dry rubbed certified angus beef sirloin, chanterelles, 46 Burgundy wine & fresh thyme Chilean sea bass, pan seared, marinated in soy, citrus cilantro, fried leeks 44 Minimum of 25 people DESSERT (select one) (additional fee of $200 for under 25) Mascarpone cheese & cocoa dusted tiramisu A taxable 25% service charge and 9% sales tax will be Angel food cake, macerated strawberries & fresh whipped crème applied to all food and beverage. Fresh fruit tartlet *Consuming raw or undercooked meats, seafood or Chocolate fudge ganache decadence cake eggs can cause health concerns PLATED LUNCHEONS
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
GOURMET BOXED LUNCHES Ms. Vickie’s potato chips, San Luis Obispo crisp apple, gourmet chocolate chip cookie Choice of bottled water or iced cold soda
SANDWICHES (SELECT UP TO 3) Roasted turkey & cranberry: oven roasted turkey, whole cranberry sauce, leaf lettuce, sprouts, sunflower seeds, mayo on sesame seed bread
Club: Oven roasted turkey & smoked ham with fresh cheddar and swiss, cucumber, bell peppers, tomato, pepperoncini, leaf lettuce, red onion, dill pickle, mayo, mustard, ranch dressing and Italian vinaigrette on whole wheat bread
Napa Waldorf: Tender roasted chicken, candied walnuts, red apple, Craisins, mayo, whole cranberry sauce, leaf lettuce on whole wheat bread
Roast beef: Medium rare roast beef, leaf lettuce, tomato, red onion, dill pickle, Italian vinaigrette and horseradish crema on herb wheat bread
Caprese: Creamy mozzarella, tomato & basil, olive oil drizzle, black pepper, red pepper pesto on thyme focaccia
Vegetarian: Avocado, mushroom, sprouts, bell pepper, cucumber, leaf lettuce, tomato, red onion, dill pickle, pepperoncini, provolone & swiss, black pepper, mayo, mustard, ranch dressing & Italian vinaigrette on herb wheat bread 41
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns DINNER TABLES TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
THAT’S ITALIAN 83 Minestrone soup and fresh garlic croutons Romaine hearts, herb croutons & creamy Caesar dressing Antipasto salad- pepperoncini, Kalamata & Queen Ann olives, Molinari salami, sweet red onions, Watsonville artichokes, garlic croutons, extra virgin olive oil & shaved parmigiana- reggiano Saffron rice salad, pine nuts & currants Sicilian stuffed beef roulades certified angus beef flinch steak stuffed with roasted bell peppers, baby spinach, our house made tapenade with Dijon mustard sauce Four cheese individual ziti: baked pasta, house made Pomodoro sauce, zesty Italian sausage, ricotta, parmesan, mozzarella & provolone cheese Chicken picatta, Sicilian caper cream sauce Eggplant parmesan, house made Pomodoro sauce, mozzarella & parmesan cheese Garlic bread Tiramisu & assorted cannoli Freshly brewed Starbucks & assorted Tazo teas
TASTE OF NORTHERN CALIFORNIA 83 Sweet corn and clam chowder with caramelized shallots Earthbound farms organic spring mic, red grape tomatoes, shredded carrots, English cucumbers, champagne vinaigrette California salad, grilled zucchini, artichoke hearts, diced has avocados, broccoli florets, red grape tomatoes, sliced radish, house made herbed croutons & extra virgin olive oil Pan seared salmon, Meyer lemons, artichoke hearts, capers & white wine sauce Marinated & grilled Mary’s chicken, peppadew and olive oil puree Herb crusted New York striploin with rosemary cabernet sauce Minimum of 25 people Organic red quinoa, roasted butternut squash, pumpkin seeds, red grape tomatoes & (additional fee of $200 for under 25) sautéed spinach All stations based on 60 minutes of continuous service Grilled asparagus with shallots A taxable 25% service charge and 9% sales tax will be Assorted rolls & creamy butter applied to all food and beverage. Strawberry cheesecake & individual mixed berry tartlets *Consuming raw or undercooked meats, seafood or Freshly brewed Starbucks coffee & assorted Tazo teas eggs can cause health concerns DINNER TABLES
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
MEDITERRANEAN 83 Barley & lentil soup with crispy shallots House made hummus & tapenade, grilled flatbread Greek salad, fresh romaine, red grape tomatoes, red Bermuda onions, Greek olives, pepperoncini, English cucumbers & feta cheese Shirazi salad Persian salad, extra virgin olive oil, lemon juice, kosher salt, black pepper, flat leaf parsley, Persian cucumbers, tomatoes & red onion Dolmas – grape vine leaves stuffed with rice, onion, sunflower oil, dill weed, & mint Grilled chicken kebobs – Mary’s free range chicken marinated in sweet Vidalia onion juice, lemon juice, turmeric & garlic Grilled beef kebobs – Certified angus beef sirloin marinated in ground coriander, cumin, turmeric, garlic powder & rosemary Shrimp kebobs- Sweet shrimp tossed with avocado, English cucumber, lime, lemon juice, garlic and plum tomatoes Grilled vegetables – local harvest vegetables marinated in turmeric & cumin, Bermuda red onions & sweet peppers Saffron basmati rice Assorted roulade & baklava Freshly brewed Starbucks coffee & assorted Tazo teas
Minimum of 25 people (additional fee of $200 for under 25) All stations based on 60 minutes of continuous service A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns PLATED DINNERS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
3 COURSE PLATED Includes Freshly Baked Rolls & Butter, (1) Salad, (1) Entrée & (1) Dessert, freshly brewed Starbucks coffee, assorted Tazo teas
PLATED DINNER STARTERS & DESSERTS
STARTERS (select one) Crisp hearts of romaine spears, toasted herb croutons, shredded parmigiana-reggiano, Caesar dressing Baby organic kale salad, roasted pistachios, Laura Chenel chevre, strawberries & honey lime dressing Antipasto (family style) roasted red peppers, Kalamata olives, artichoke heats, sliced red onion, genoa salami, pepperoni, provolone cheese, grape tomato halves, romaine leaves French Onion Soup, sweet onions & fresh thyme, beef broth, butter toasted crostini & Swiss cheese Fresh house made soup of the season
DESSERTS (select one) Lemon curd tartlet New York Style Cheesecake, seasonal berries Sweet mascarpone & cocoa dusted tiramisu Key lime mousse cake Mini flourless chocolate cake, whipped cream & seasonal berries Crème brulee
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns PLATED DINNERS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
PLATED DINNER ENTREES
RIB-EYE STEAK 83 16 oz. bone-in rib-eye steak (cooked medium), dusted in cracked black pepper & black lava sea salt, herb roasted potatoes, local California seasonal vegetables
PEPPERCORN CRUSTED FILET MIGNON 72 8 oz. certified angus beef (cooked medium), cracked peppercorn, rosemary cabernet reduction, Yukon gold mashed potatoes, roasted root vegetables
SEARED CHILEAN SEA BASS 71 Slivers of white asparagus risotto, blistered red grapes, capers, garlic & lime juice
CEDAR PLANK CALIFORNIA KING SALMON 72 Rubbed with brown sugar & coriander, red organic quinoa, brown rice pilaf & roasted local baby vegetables
GRILLED RACK OF LAMB 65 Cumin spiced lamb, sautéed shallots, caramelized garlic cloves, pomegranate demi- glace, lemon thyme orzo pasta
MARY’S CHAR-GRILLED CHICKEN BREAST 64 Stuffed with herbed goat cheese, angel hair pasta, blistered grape tomatoes, minced garlic, sliced cremini mushrooms, diced onions, rosemary, lemon juice & extra virgin oil
VEGETABLE KABOBS 61 Minimum of 25 people Organic red quinoa, achiote, cilantro, cumin, roasted peppers, red onions, sun dried (additional fee of $200 for under 25) tomatoes, arugula & extra virgin olive oil A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Highest menu price applies if more than one entrée is selected; no more than three *Consuming raw or undercooked meats, seafood or entrees may be selected; Entrée cards required eggs can cause health concerns RECEPTIONS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES HOT HORS D’OEUVRES Butler Passed (minimum of 25 pieces per item) $8/Piece Vegetarian
Melted Brie & Pear Chutney on Sourdough Crostini
House Made Creamy Spinach & Artichoke Bites in Puff Pastry Other Cups Family Recipe Ground Beef Italian Meatballs with House Marinara Sauce Pumpkin, Apple & Vidalia Sweet Onion Quesadilla Jack Fruit Cake with Chipotle Aioli Lamb on Crisp Polenta topped with House Made Tzatziki
Mushroom Florentine with Béchamel, Mozzarella & Parmesan House Made Chorizo Empanada and Minced Herbs Cheese topped with Minced Herbs Firecracker Burrito with Mary’s Chicken, Chipotle Peppers, Corn, Vegetable Samosa with Potatoes, Peas, Onion & Curry Seasoning Black Beans & Onion with Roasted Tomatillo Salsa
Spanikopita, Spinach & Greek Cheese wrapped in Phyllo Dough Italian Sausage Mushroom Cap with Parmesan Cheese topped with Tzatziki with Minced Herbs
Vegetable Spring Rolls with Sweet Chili Sauce Lamb, Bell Pepper & Onion Brochette
Seafood Date, Apricot & Bacon Brochette Crab Meat Mushroom Cap with Seasoned Bread Crumbs topped Mini Beef Wellington, Certified Black Angus Beef with Mushroom with Minced Herbs Duxelles wrapped in Puff Pastry Pan Seared Barramundi Bites with Linguica & Romesco Sauce Minimum of 25 people Wild Caught Lump & Rock Crab Cakes with Chipotle Aioli (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and Hand Breaded Coconut Shrimp with Sweet Chili Sauce beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns RECEPTIONS TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
COLD HORS D’OEUVRES Butler Passed (minimum of 25 pieces per item) $8/Piece Vegetarian Bruschetta with Tomato, Basil, Shredded Parmesan & Parsley on Sourdough Crostini
Endive Boats with Marinated Root Vegetables in a Belgian Endive Leaf
Seafood Mango Shrimp Ceviche on a Cucumber Cup topped with Sriracha
Smoked Salmon Mousse Canapé served on a Cucumber Slice with Dill Frond
Smoke Salmon Rosette with Dill & Caper Garnish on Pumpernickel
Other
Thai Beef Salad with Thai Chili in a Cucumber Cup
Cumin Rubbed Beef Filet with Fromage Blanc on Focaccia
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns RECEPTIONS CONTINUED
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
DISPLAYS (All displays minimum order 25 guests) CHARCUTERIE BOARD 15 Prosciutto, coppa ham, bresaola, parmigiano-reggiano, roasted red peppers, pepperoncini, wild arugula & grilled focaccia
COLOSSAL PRAWN 15 Poached, California Meyer lemons, house-made cocktail sauce (Based on 3 pieces per person)
SEARED AHI Market Price Grade A tuna, togarashi spice, cucumber noodles & seaweed, soy cilantro sauce
DISPLAYS (All displays minimum order 25 guests)
FRESH SEASONAL FRUIT DISPLAY 9
CRUDITE SHOOTERS 11 Crisp carrots, grape tomatoes, English cucumbers, crunchy celery, zucchini, squash, green olives, ranch dressing, tzatziki sauce & house-made hummus
ARTISAN CHEESE 18 Minimum of 25 people California cheeses, grilled baguette, assorted roasted nuts, fruit (additional fee of $200 for under 25) preserves A taxable 25% service charge and 9% sales tax will be *Add brie en croute for $100 applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns RECEPTIONS CONTINUED TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
ACTION STATIONS CARVERY ITEMS CIOPPINO BAR 34 Spiral sliced baked ham pomegranate glaze serves 40 - $395 Individual servings, seafood stew, garlic focaccia bread| Herb roasted breast of turkey giblet sage gravy & cranberry sauce Jumbo prawns, Chilean seabass, mussels, clams, orecchiette serves 40 - $375 pasta, minced garlic, baby organic spinach, plum tomato sauce, white wine Peppercorn trio crusted tenderloin of beef cabernet demi glace serves 20 - $445 RAMEN NOODLE BAR 31 Dijon crusted prime rib natural jus & horseradish cream Vegetable broth, choice of wheat or rice noodles choice of : serves 40 - $475 char siu pork (Chinese BBQ pork), turkey meatballs or cremini Garlic & rosemary crusted leg of lamb mushrooms, green onions, sliced hard boiled eggs, steamed dried stone fruit chutney serves 25 - $350 baby bok choy, bean sprouts, edamame, & tofu sriracha, soy sauce, and togarashi spice Salt crusted salmon California king salmon salt crusted & stuffed California Meyer lemon & thyme serves 25 - $350 PASTA STATION 29 Spinach ricotta ravioli, gluten-free penne & cavatappi pasta marinara and alfredo sauces grilled Italian FRESH SALAD STATION (select one) sausage fresh herbs & vegetables, garlic bread CAESAR 22 FAJITA BAR 29 California romaine, garlic & herb croutons, parmigiana-reggiano cheese, Spicy beef & chicken fajitas grilled onions and peppers Caesar dressing, choice of: black bean & corn southwest relish, grilled Mary’s flour tortillas, pico de gallo salsa, tomatillo salsa, house made chicken, certified black angus NY strip loin, fried calamari & prawn blend Haas guacamole, sour cream & cheddar cheese CALIFORNIA EARTHBOUND FARM 29 SEAFOOD DISPLAY market price Organic mixed greens, choice of: English cucumber, feta cheese, La Fontana lavish seafood display, colossal prawns, Tomales pepperoncini, Bermuda onions, Kalamata olives, southwestern bay oysters, green lip mussels, snow crab claws, house made quinoa, cheddar cheese Italian, balsamic vinaigrette, buttermilk cocktail sauce ranch dressing
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns BEVERAGES TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
BEVERAGES Freshly brewed Starbucks coffee & assorted Tazo teas $110 gallon
Starbucks cold brew coffee $135 gallon
Individual whole, low fat, soy and almond milks $5 each
Assorted soft drinks & bottled waters $6 each
Natural & flavored mineral water $6 each
Assorted Naked beverages: $6 each Pure coconut water Mighty mango Berry blast Green machine
Orange juice $6 each
Red Bull & diet Red Bull $6 each
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. BEVERAGES TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
BAR TOP SHELF Grey Goose Vodka Don Q Rum Bulleit Bourbon Jonny Walker Black Scotch Cazadores Reposado Tequila Bombay Sapphire
DOMESTIC BREWS PRICING Bud light BAR SELECTION Coors light Top Shelf Cocktail 15 Premium Brew 9 PREMIUM BREWS Domestic Brew 8 Corona House Wine 10 Sculpin IPA Soft Drinks 6 Firestone 805 Sparkling Water 6 Omission Lager (Gluten Free) Angry Orchard - Hosted bar pricing does not include service charge & tax Stella - One bartender for every 75 guests at $195 per bartender Drake’s “1500” - All cash bars are subject to a $500 minimum
HOUSE WINES BAR PACKAGE Chardonnay Sauvignon TOP SHELF BAR $37.50 for (1) Hour $52.50 for (2) Hours $67.50 for (3) Hours
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. BEVERAGES TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
WINE LIST
Chardonnay Pinot Noir House White 40 Meiomi 52 Franciscan 52 Phelps Free Stone 78 Stag’s Leap “Karia” 72 Mer Soleil 60 Sauvignon Blanc Kim Crawford 48 Cabernet Sauvignon Davis Bynum 55 House Red 40 Franciscan 52 Other Atlas Peak 60 Conundrum 52 Justin 78 Chateau St Michelle Riesling 42 Stag’s Leap “Artemis” 98 Darioush Signature 2014 138 Coppola Pinot Grigio 44 Continuum 2010 Napa 238 Federalist Zinfandel 48 Insignia 2013/2014/2015 Napa 246 Trapiche Broquel Malbec 48 Darius II 2012/2013/2014 Napa 282 Opus One 2014/2015 Napa 292 Sparkling Wines Merlot Mumm Napa Brut 50 Rutherford Hill 52 Moet Imperial 120
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. TAILG8 ZONE PACKAGES
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
Host YOUR Next Event in THE TAILG8 ZONE, a Unique Outdoor Dining & Event Experience!
Your group can enjoy delicious food, direct from our TailG8 Truck, while taking in views of adjacent Levi's Stadium and Great America! Lawn games and lighting included in each package.
We are also happy to customize an event menu based on your group’s tastes & budget View Menu on Next 3 Pages TAILG8 ZONE PACKAGES
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
SIGNATURE TAILGATE MENU CHEF’S CHILI COOKOFF $40++ per person $35++ per person Grilled Cheeseburger with all the Fixings White Bean Chicken Chili Grilled Bacon Wrapped All Beef Hot Dogs Smoky Short Rib Chili Crispy Chicken Tenders with Dipping Sauces Spicy Five Alarm Chili Nacho Fries Savory Chili Verde Assorted Sodas and Juices Cornbread Fresh Garden Salad Traditional Caesar Salad
TACO TRUCK MENU ASIAN FUSIAN $45++ per person $35++ per person Assorted Street Tacos - Carne Asada, Pollo Asada & Carnitas Bao (steamed bun) Sliders Assorted Tortas - Carne Asada, Pollo Asada & Carnitas Fresh Spring Rolls OR Crispy Lumpia 3 Cheese Quesadilla Cold Vietnamese Noodle Salad with Papaya, Snow Peas, Loaded Nachos Cilantro, Basil, and Vinaigrette Mexican Sodas and Assorted Drinks Lemongrass Jasmine Rice OR Noodle Bowls with Choice of Skirt Steak, Teriyaki Chicken or Marinated Tofu, with Oyster Mushrooms and Stir Fried Vegetables
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns TAILG8 ZONE PACKAGES
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
BEACH BBQ / CLAMBAKE MENU GOURMET BURGER BAR $109++ per person $55++ per person 1 ¼ Pound. Lobster, Native Hardshell Vine-Ripened Tomato and Cucumber Salad 10 oz. Sirloin Steaks, Marinated & Grilled Baby Spinach Salad with Frisee, Daikon Sprout, Candied Pecans, BBQ Chicken, Bone-n Breast Goat Cheese, Strawberries & Honey Lemon Vinaigrette Classic Clambake Sides: Homemade Clam Chowder, Fresh Sourdough Rolls & •PATTIES: (Choose 3) Wagyu Beef | Bison | Lamb | Jerk Butter Seasoned Turkey | Pork | Veggie Upgrade to include Sourdough Bread Bowls Upgrade to salmon, portabella, or “Impossible for additional $4++ per person Burgers” for an additional $8++ per person Upgrade to include Cape Cod Steamer Clams, Mussels and •CHEESE: (Choose 3) Cheddar | Gruyere | Goat | Blue | American Linguiça for additional $12++ per person •WARM TOPPINGS: (Choose 3) Sautéed Mushrooms | Balsamic Caramelized Onions | Applewood Smoked Bacon | Roasted Poblano Red Bliss Potatoes Peppers Corn on the Cob •COLD TOPPINGS: Jalapenos | Crisp Lettuce | Sliced Tomato | Red Homemade Coleslaw Onion | Assorted Pickles | Red Onions | Grilled Pineapple Sliced Fresh Watermelon •SAUCES: Mustard | Ketchup | Mayonnaise | Pesto Aioli | Teriyaki | Chipotle BBQ •BREADS: (Choose 3) Potato Bun | Wheat Kaiser | Ciabatta | Onion Brioche | Lettuce Wrap •FRIES: (Choose 2) Waffle Fries | Sweet Potato Fries | Tater Tots Chocolate Cream Pie & Apple Pie
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns TAILG8 ZONE PACKAGES
TAILG8 BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES PACKAGES
SPANISH FIESTA DESSERTS ONLY! $65++ per person Saturday Morning Cereal Theme Spanish Charcuterie Display with Serrano Ham, $28++ per person Chorizo, Upgrade to Make your Milkshakes Adult (Alcohol Assorted Cheese and Marinated Olives Infused) for $15++additional per person Street Tacos Cereal Milkshakes / Shots Individual Paella Cups Chocolate, Vanilla, and Strawberry Shakes/Shots Chilled Gazpacho Cereal Dessert Bars – Rice Krispie Treats, Empanadas Fruity Pebbles Bars, Cocoa Puffs Bars Build-Your-Own Nacho Bar with Carnitas, Shredded Chicken, Queso, Jalapenos, Salsa, Onions & Cilantro
Minimum of 25 people (additional fee of $200 for under 25) A taxable 25% service charge and 9% sales tax will be applied to all food and beverage. *Consuming raw or undercooked meats, seafood or eggs can cause health concerns