BEET SALAD Torn Burrata, Farm Greens, Balsamic 13 SPRING

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BEET SALAD Torn Burrata, Farm Greens, Balsamic 13 SPRING

items to be shared by the table FRITTO MISTO 14 PORK MEATBALLS 13 ARANCINI 11 seafood, vegetable, arugula, lemon tomato, fig mostarda carrot top pesto, taleggio cheese CURED SALUMI/CHEESE BOARD 17 FARM EGG** 11 SAN DANIELE PROSCIUTTO 12 pickles, mostarda, condimenti polenta, foraged mushroom pickled texas strawberry, caper berries, whole grain mustard vinaigrette BEET SALAD torn burrata, farm greens, balsamic 13 SPRING SALAD caciocavallo cheese, citrus, pecan vinaigrette 12 SEMOLINA GNOCCHI green garlic pistou, pickled carrot, shaved parmesan 12 TUNA TARTARE** chermoula sauce, radish, carta de musica 14 TEXAS WAGYU BEEF RIB smoked balsamic, pickles, apple 16 (pasta) CAMPANELLE foraged mushroom croquette, lemon puree, parmesan cheese 17 RAVIOLI crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino 18 BUCATINI ALL'AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino cheese 18 FARFALLE rainbow carrot, sugar snap peas , ricotta salata 17 RISOTTO pistachio pesto, pickled cippolini onion, parmesan cheese 16 MAFALDINI seared octopus, nduja, basil, crispy shallot 18 44 FARMS NEW YORK STRIP** sunchoke gratin, red wine jus, tangerine, horseradish 36 SEARED BRANZINO sicilian pesto, pickled peppers, grilled spring onion, eggplant 29 IO RANCH LAMB CONFIT english peas, red beans, pickled onions, fresh mint 30 SWISS CHARD GRATIN fontina, nutmeg 9 FRIED SHISHITO PEPPERS lemon agrodolce, fennel 9 RAINBOW CARROTS ricotta, olive gremolata, mint, herb vinaigrette 9 **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest..

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DINNER 4:30 - 9 P.M
TURN ART LAYER OFF FOR PRINT / TURN ART LAYER ON FOR PDF / WEB SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.) CHEESES GARDEN & SMALL PLATES CHOICE OF THREE 15 PICKLED VEGETABLES 5 LITTLENECK CLAM TOAST 15 ALL FIVE 24 Bacon, preserved lemon chili butter, CRISPY POTATOES 7 parsley, white wine, grilled sourdough Served with seasonal accompaniments Herbs, Pecorino, aioli HUMMUS & LAFFA BREAD 12 MT TAM KALE CAESAR SALAD 8 Crisp chickpeas, soft-boiled egg, pickled vegetables, mint, Za’atar Bloomy rind, cow, Cowgirl Anchovy & roasted garlic dressing, Creamery, Petaluma, CA Parmesan, lemon, breadcrumb Add white anchovy 2 SMOKED TROUT DIP 11 CABOT CLOTHBOUND Lemon & caper vinaigrette, Aged cheddar, cow, Cellars at Jasper CITRUS MARINATED RAW house-made potato chips Hill, Greensboro, VT SCALLOPS 4 ea. Carta di musica, grapefruit, ROASTED CARROT & SQUASH 9 ARETHUSA BLUE Calabrian chili, radish, mint Aged cheddar, date vinaigrette, Blue, cow, Arethusa Farm. arugula, cashew Bantam, CT BERKSHIRE PROSCIUTTO TARTINE 14 CRISPY PORK RIBS 12 TARENTAISE Stracciatella, basil, saba, Whey polenta, chili honey, Alpine, raw cow, Spring Brook grilled sourdough fennel pollen, herbs Farm, Reading, VT Entrée portion 24 WILLOUGHBY Washed rind, cow, Cellars at Jasper PIZZA Hill, Greensboro, VT MARGHERITA 13 CACIO E PEPE 19 OYSTERS Tomato, fresh mozzarella, basil, Buffalo mozzarella, Caciocavallo, olive oil pecorino, garlic cream, black pepper, parsley 1/2 DOZEN 15 / DOZEN 30 PEPPERONI 14 Served with beet & cider mignonette, Tomato, pecorino, ITALIAN SAUSAGE & lemon,
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Brochure Galati Eng.Pdf
our Story Our products are nourished by the sun, the colors and flavors of Sicily, an island that boasts ancient traditions in cattle raising and milk production. Our cheese factory is located in a small farmhouse surrounded by greenery, which has gradually grown over the years and maintained those criteria of quality and authenticity that allow our products to distinguish themselves from other dairy products which can be found on the market. We make use of our own cattle to get the fresh milk we use in our production process. Genuineness is our distinctive brand and that is why we do not use genetically modified products. the tradition Mozzarella Fior di latte bocconcini Stretched-curd cheese which comes in 20g - 100g - 120g - 250 g Ingredients: - milk - rennet - salt Variable weight package. Did you know? Fior di latte Our bocconcini are made from milk which comes from a fine bovine breed mozzarella raised in Cinisi (a small seaside and mountain town with an agricultural and pastoral tradition located in western Sicily). Bocconcini Mozzarella blocks Stretched-curd cheese which comes in 1 kg Ingredients: - milk - rennet - salt 12 kg single pack Did you know? blocks Our mozzarella blocks are so tasty and soft they can be used not only to top your pizzas but also for making some delicious caprese. Mozzarella Mozzarella braids Stretched-curd cheese which comes in 2 kg Ingredients: - milk - rennet - salt Variable weight package. Did you know? braids Our mozzarella braids are still produced through an ancient processing which is strictly made by hand as required by the Sicilian tradition.
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O U R C H E E S E D R I N K S MOZZARELLA / 4OZ $4.99 7916 S Warren Road SMOKED MOZZARELLA / 4OZ $5.99 Warren, IN 46792 Coca Cola $2.25 SHREDDED MOZZARELLA / 16 OZ $6.99 Fior di Latte, famously known as Phone: 260-355-5975 Sprite $2.25 mozzarella, is the most popular cows Diet Coke $2.25 milk cheese in the world. Traditionally www.golfodinapolidairy.com a product of the Italian region Pepsi $2.25 Campania, it is produced in the Lattari [email protected] San Pellegrino Flavored $3.10 Mountains located in the heart of the Lemonade $2.50 Gulf of Naples. Iced Tea $2.50 RICOTTA / 16OZ $8.99 Milk $2.25 Ricotta is a creamy, white, slightly sweet cheese with a soft texture and a Chocolate Milk $2.45 rich but mild flavor. This Italian cheese Natural Water $3.50 is made from whey proteins drained from cheeses such as mozzarella. It's Sparkling Water 3.50 name, ricotta, means cooked again, an Juice $2.50 obvious reference to the production MilkShake $5.50 method used to make it. BURRATA / PLAIN $ 9.99 PISTACHIO $11.99 TRUFFLE $13.99 C O F F E E WALNUTS $11.99 Burrata is a fresh, Italian, cow milk cheese made from mozzarella and Espresso single $1.60 cream. The cheese is presented in a bag and spun where the outer shell is Espresso double $2.40 solid mozzarella. While the inside Espresso macchiato $2.40 contains a mixture of stracciatella and cream, giving it a beautifully balanced Drip caffe $1.90 taste and soft texture.
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Seafood, Vegetable, Arugula, Lemon Caciocavallo Cheese, Citrus, Pecan Vinaigrette Pickles, Mostarda, Condimento Tomato, Fig Most
handmade in-house daily FRITTO MISTO 14 seafood, vegetable, arugula, lemon RISOTTO 16 pistachio pesto, pickled cipollini onion, parmesan SPRING SALAD 12 caciocavallo cheese, citrus, pecan vinaigrette AGNOLOTTI 18 mushroom, cherry tomato, preserved lemon, parmesan CURED SALUMI & CHEESE BOARD 17 RAVIOLI 18 pickles, mostarda, condimento crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino PORK MEATBALLS 13 ORECCHIETTE 19 tomato, fig mostarda braised lamb, charred corn, cherry tomato, parmesan MAFALDINI 18 FARM EGG** 11 polenta, foraged mushroom seared octopus, nduja, basil, crispy shallot BUCATINI ALL’AMATRICIANA 18 ARANCINI VERDE 12 pomodoro, calabrese chili, guanciale, pecorino olive & june classics classics & june olive roasted tomato aioli, taleggio, parmesan SAN DANIELE PROSCIUTTO 12 pickled texas strawberries, caper berries, whole grain mustard vinaigrette 44 FARMS NEW YORK STRIP** 36 CAPRESE SALAD 14 summer caponata, farro, red wine jus heirloom tomato, house mozzarella, aged balsamic SEARED BRANZINO 29 sicilian pesto, pickled peppers, grilled spring onion, eggplant BEET SALAD 13 torn burrata, farm greens, balsamic IO RANCH LAMB CONFIT 30 english peas, red beans, pickled onions, fresh mint TUNA TARTARE** 14 chermoula sauce, radish, carta di musica TEXAS WAGYU BEEF RIB 16 smoked balsamic, pickles, apple CHARRED GREEN BEANS 9 marinated soppressata, spinach, ricotta salata FRIED SHISHITO PEPPERS 9 lemon agrodolce, fennel salt RAINBOW CARROTS 9 ricotta, olive gremolata, mint, herb vinaigrette **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill.
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California Cheese Processors List June 2019
California Milk Advisory Board 2316 Orchard Parkway Suite 200 Tracy, CA 95377 www.RealCaliforniaMilk.com California Cheese Processors List June 2019 The following is a list of California cheese processors (and other contacts) who are authorized to use the Real California Cheese® seal. Seal use is regulated by the California Milk Producers Advisory Board (CMPAB), an instrumentality of the California Department of Food & Agriculture, as a way of certifying that consumers are purchasing natural cheese made in California exclusively with California milk. All cheesemakers using the seal have undergone a special inspection by the CMPAB. Cheeses listed here are representative, but not inclusive, as new cheeses are being produced by California cheesemakers on a regular basis. Plant Styles & Varieties of Cheese Company Number Brand Name Cheese/Services ANDANTE DAIRY 06-00132M Andante Dairy Legato Soyoung Scanlan, Owner Locally Sourced Picolo (Triple Cream) Petaluma, CA 94952 Organic Largo (Triple Cream) Phone: 707-769-1379 Nocturne Email: [email protected] Website: www.andantedairy.com Retail Sales, Foodservice ANGELO & FRANCO 06-00004M Angelo & Franco Classic Ball (Mozzarella) THE MOZZARELLA GUYS The Mozzarella Guys Ovoline (Mozzarella) Angelo Tartaglia, CEO Bocconcini (Mozzarella) 3441 Jack Northrop Avenue Hawthorne, CA 90250 Ciliegine (Mozzarella) Phone: 310-263-0506 Organic Ovoline (Mozzarella) Email: [email protected] Organic Ciliegine (Mozzarella) Website: www.angeloandfranco.com Burrata Retail Sales, Foodservice Riccotta Marinated
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Alma Gourmet Ltd. 1
ALMA GOURMET LTD. 39-12 Crescent Street, L.I.C., New York, 11101 T: +1 (718)433-1616 | F: +1 (718)433-1630 [email protected] | www.almagourmet.com Presliced Prosciutto di Parma 12 oz SALUMERIA SPANISH CHACUTERIES Red Label Parma Boneless AG Select 16 lb Lardo Iberico 1.2 lb Black Label Parma AG Select (18 month) 16 lb Jamon Iberico Puro Bellota Bone-in Fermin 16 lb Prosciutto di Parma (24 month) 16 lb Serrano Ham Noel 12 lb Bone-in Prosciutto Parma Galloni 16 lb Weight is Approximated ** San Daniele Prosciutto AG Select 16 lb HUDSON VALLEY DUCK FOIE GRAS Prosciutto Toscano Boneless DOP 14 lb Foie Gras Fresh Hudson Valley A Grade lb Parmacotto Ham 15 lb Foie Gras Fresh Hudson Valley B Grade lb Mortadella Veroni 15 lb Foie Gras Mousse 10 oz Parmacotto Tartufato 16 lb Duck Smoked Breast Hudson Valley 14 oz Cotechino di Modena IGP 500 gr Duck Prosciutto Hudson Valley 11 oz Finocchiona Salami 15 lb Bresaola Alma 4.5 lb CHEESES Coppa Alps (sweet or hot) 3 lb Grana Padano DOP (18 month) 3.5 lb Felino Salumi Artisanal 1.5 lb Parmigiano Reggiano DOP (24 month) 3.5 lb Speck Alto Adige IGP 5 lb Pecorino Romano Brunelli DOP 3.5 lb Pancetta Beretta 5 lb Pecorino Gran-Cru Academia Barilla 3.5 lb Guanciale 5 lb Moliterno Cheese 3.5 lb Culatello Domestico 8 lb Cacio de Roma 1 lb Prosciutto Cotto Alma 16 lb Provolone Valpadano DOP 5 lb Porchetta Alma Imported 10 lb Caciocavallo DOP 5 lb Nduja Hot Spreadable Salami 8 oz Caciocavallo Podolico 5 lb Weight is Approximated ** Mascarpone Mauri 250 gr FERRARINI SALAMI Weight is Approximated ** Import Salami Parma 1.3 lb IL PARCO BUFALA D.O.P.
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