Foreign Intelligence – French

Total Page:16

File Type:pdf, Size:1020Kb

Foreign Intelligence – French Foreign Intelligence – French Dossier of UNFAMILIAR FOREIGN LANGUAGE bingos – unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club A 7s - French ACAJOUS AACJOSU ACAJOU, tropical tree [n] AFFICHE ACEFFHI poster [n -S] APROPOS AOOPPRS relevant [adj] ARABESK AABEKRS design of intertwined floral figures [n -S] ARPENTS AENPRST ARPENT, old French unit of area [n] ATTACHE AACEHTT diplomatic official [n -S] AVELLAN AAELLNV having four arms shaped like filberts–used of heraldic cross [adj] B 7s - French BACCARA AAABCCR baccarat (card game) [n -S] BAILIES ABEIILS BAILIE, Scottish magistrate [n] BALAFON AABFLNO musical instrument of Africa [n -S] BATEAUX AABETUX BATEAU, flat-bottomed boat [n] BATISTE ABEISTT sheer fabric [n -S] BATTEAU AABETUX bateau (flat-bottomed boat) [n -X] BAWDRIC ABCDIRW baldric (shoulder belt) [n -S] BEDOUIN BDEIONU nomadic Arab [n -S] BEDUINS BDEINSU BEDUIN, Bedouin (nomadic Arab) [n] BEGUINE BEEGINU lively dance [n -S] BEIGNET BEEGINT type of fritter or doughnut [n -S] BERDASH ABDEHRS berdache (Native American male transvestite) [n -S] BEZANTS ABENSTZ BEZANT, coin of ancient Rome [n] BEZIQUE BEEIQUZ card game [n -S] BEZZANT ABENTZZ bezant (coin of ancient Rome) [n -S] BIBELOT BBEILOT trinket [n -S]m BIGUINE BEGIINU beguine (lively dance) [n -S] BISQUES BEIQSSU BISQUE, thick soup [n] BIVOUAC ABCIOUV to make camp [v -CKED, -CKING, -CKS or -S] BLOUSON BLNOOSU woman’s garment [n -S] BONDUCS BCDNOSU BONDUC, prickly seed [n] BOTONEE BEENOOT having arms ending in trefoil -- used of heraldic cross [adj] BOUCHEE BCEEHOU small patty shell [n -S] BOUCLES BCELOSU BOUCLE, knitted fabric [n] BOUDINS BDINOSU BOUDIN, spicy Cajun sausage [n] BOUDOIR BDIOORU woman’s bedroom [n -S] BOURDON BDNOORU part of bagpipe [n -S] BOURREE BEEORRU old French dance [n -S] BOURSIN BINORSU trademark [n -S] BOUTADE ABDEOTU sudden outburst [n -S] BREVIER BEEIRRV size of type [n -S] BRIOCHE BCEHIOR rich roll [n -S] BUREAUX ABERUUX BUREAU, chest of drawers [n] BURNOUS BNORSUU burnoose (hooded cloak) [n -ES] BUSHWAH ABHHSUW bushwa (nonsense) [n -S] BUSHWAS ABHSSUW nonsense [n] BYZANTS ABNSTYZ BYZANT, bezant (coin of ancient Rome) [n] C 7s - French Foreign Intelligence – French Dossier of UNFAMILIAR FOREIGN LANGUAGE bingos – unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club CABARET AABCERT music hall [n -S] CACHETS ACCEHST CACHET, to print design on envelope [v] CACIQUE ACCEIQU tropical oriole [n -S] CAGOULE ACEGLOU hooded waterproof garment [n -S] CALDRON ACDLNOR large kettle or boiler [n -S] CANGUES ACEGNSU CANGUE, ancient Chinese punishing device [n] CANTALS AACLNST CANTAL, hard cheese of France [n] CAPOUCH ACCHOPU capuche (hood or cowl) [n -ES] CAPUCHE ACCEHPU hood or cowl [n -S] CASAVAS AAACSSV CASAVA, cassava (tropical plant) [n] CASSAVA AAACSSV tropical plant [n -S] CAZIQUE ACEIQUZ cacique (tropical oriole) [n -S] CELADON ACDELNO pale green color [n -S] CELESTA ACEELST keyboard instrument [n -S] CELESTE CEEELST celesta (keyboard instrument) [n -S] CENTIME CEEIMNT 100th part of franc [n -S] CHABLIS ABCHILS dry white wine [n CHABLIS] CHALETS ACEHLST CHALET, Swiss cottage [n] CHAMBRE ABCEHMR brought (as wine) to room temperature [adj] CHAMOIS ACHIMOS soft leather [n -IX] CHANSON ACHNNOS song [n -S] CHAPEAU AACEHPU hat [n -S or -X] CHASSIS ACHISSS frame of car [n CHASSIS] CHATEAU AACEHTU large country house [n -S or -X] CHEGOES CEEGHOS CHEGOE, chigoe (tropical flea) [n] CHEVRES CEEHRSV CHEVRE, cheese made from goat’s milk [n] CHEVRET CEEHRTV chevre (cheese made from goat’s milk) [n -S] CHIBOUK BCHIKOU Turkish tobacco pipe [n -S] CHICOTS CCHIOST CHICOT, dead tree [n] CHIFFON CFFHINO sheer fabric [n -S] CHIGNON CGHINNO woman’s hairdo [n -S] CHIGOES CEGHIOS CHIGOE, tropical flea [n] CHINOIS CHIINOS cone-shaped sieve [n -ES] COCHINS CCHINOS large domestic chicken [n] CORBEIL BCEILOR sculptured fruit basket [n -S] CORTEGE CEEGORT retinue (group of attendants) [n -S] CORVEES CEEORSV CORVEE, obligation to perform feudal service [n] COTEAUS ACEOSTU COTEAU, higher ground of region [n] COTEAUX ACEOTUX COTEAU, higher ground of region [n] COULOIR CILOORU deep gorge or gully [n -S] COURANT ACNORTU courante (old, lively dance) [n -S] COUTEAU ACEOTUU COUTEAU, knife [n -X] COUTERS CEORSTU COUTER, piece of armor for elbow [n] CRETONS CENORST spread of shredded pork and onions [n] CROQUIS CIOQRSU sketch [n CROQUIS] CROUTES CEORSTU CROUTE, pastry case [n] CROUTON CNOORTU small cube of toasted bread [n -S] Foreign Intelligence – French Dossier of UNFAMILIAR FOREIGN LANGUAGE bingos – unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club CUIRASS ACIRSSU to cover with type of armor [v -ED, -ING, -ES] CUISHES CEHISSU CUISH, cuisse (piece of armor for thigh) [n] CUISINE CEIINSU style of cooking [n -S] CUISSES CEISSSU CUISSE, piece of armor for thigh [n] CULOTTE CELOTTU divided skirt [n -S] D 7s - French DANSEUR ADENRSU male ballet dancer [n -S] DAUPHIN ADHINPU eldest son of French king [n -S] DEBOUCH BCDEHOU to march into open [v -ED, -ING, -ES] DEMENTI DEEIMNT official denial of published statement [n -S] DEMESNE DEEEMNS legal possession of one’s land as one’s own [n -S] DEODAND ADDDENO property forfeited to crown under former English law [n -S] DERNIER DEEINRR last [adj] DETENTE DEEENTT easing of international tension [n -S] DEVOIRS DEIORSV DEVOIR, act of civility or respect [n] DISEURS DEIRSSU skilled reciter [n -S] DISEUSE DEEISSU female entertainer [n -S] DJEMBES BDEEJMS DJEMBE, type of African hand drum [n] DOMAINE ADEIMNO vineyard in Burgundy [n -S] DOSSIER DEIORSS file of papers on single subject [n -S] DOUCEUR CDEORUU gratuity [n -S] DOYENNE DEENNOY female doyen (senior member of group) [n -S] DUVETYN DENUTVY soft fabric [n -S] E 7s - French ECARTES ACEERST ECARTE, card game [n] ECHAPPE ACEEHPP moving from closed to open position of feet in ballet [adj] ECHELLE CEEEHLL device for spreading light into its component colors [n -S] ECORCHE CCEEHOR anatomical figure with skin removed to show musculature [n -S] EGALITE AEEGILT equality [n -S] EMBRYON BEMNORY embryo (organism in its early stages of development) [n -S] EMEUTES EEEMSTU EMEUTE, riot [n] ENFEOFF EEFFFNO to invest with feudal estate [v -ED, -ING, -S] ENTREES EEENRST ENTREE, principal dish of meal [n] EPATERS AEEPRST EPATER, to shock complacent people [n] EPAULET AEELPTU shoulder ornament [n -S] EPEEIST EEEIPST one who fences with epee (type of sword) [n -S] EPERGNE EEEGNPR ornamental dish [n -S] EQUITES EEIQSTU EQUES, member of privileged military class of ancient Rome [n] ESCALOP ACELOPS ESCALOP, to escallop [v -ED, -ING, -S] ESCARPS ACEPRSS ESCARP, to cause to slope steeply [v] ESCHARS ACEHRSS ESCHAR, hard, dry scab [n] ESCHEAT ACEEGHT to confiscate [v -ED, -ING, -S] ESCHEWS CEEHSSW ESCHEW, to avoid [v] ESCOTED CDEEOST ESCOT, to provide support for [v] ESCROWS CEORSSW ESCROW, to place in custody of third party [v] ESCUAGE ACEEGSU scutage (tax enacted by feudal lord in lieu of military service) [n -S] ESPIALS AEILPSS ESPIAL, act of espying (to catch sight of) [n -S] Foreign Intelligence – French Dossier of UNFAMILIAR FOREIGN LANGUAGE bingos – unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club ESPOIRS EIOPRSS ESPOIR, category of wrestlers [n] ESPOUSE EEOPSSU to marry [v -D, -SING, -S] ESPRITS EIPRSST ESPRIT, spirit [n] ESSOINS EINOSSS ESSOIN, excuse [n] ESTATED ADEESTT ESTATE, to provide with landed property [v] ETAGERE AEEEGRT ornamental stand [n -S] ETOILES EEILOST ETOILE, star [n] ETRIERS EEIRRST ETRIER, short ladder [n] F 7s - French FABLIAU AABFILU short metrical tale popular in medieval France [n -X] FAIENCE ACEEFIN variety of glazed pottery [n -S] FAILLES AEFILLS FAILLE, woven fabric [n] FAITOUR AFIORTU impostor [n -S] FAKEERS AEEFKRS FAKEER, fakir (Hindu ascetic) [n] FALBALA AAABFLL trimming for woman’s garment [n -S] FAQUIRS AFIQRSU FAQUIR, fakir (Hindu ascetic) [n] FILEMOT EFILMOT brownish yellow color [n -S] FITCHEE CEEFHIT fitchy (having arms ending in point -- used of heraldic cross) [adj] FIXATIF AFFIITX fixative (substance for preserving paintings or drawings [n -S] FLAMBEE ABEEFLM flaming [adj] FLAMBES ABEFLMS FLAMBE, to douse with liqueur and ignite [v] FLANEUR AEFLNRU idler [n -S] FONDANT ADFNNOT soft, creamy candy [n -S] FONDUED DDEFNOU FONDUE, to cook in pot of melted cheese [v] FONDUES DEFNOSU FONDUE, to cook in pot of melted cheese [v] FOUETTE EEFOTTU movement in ballet [n -S] FOULARD ADFLORU soft fabric [n -S] FOUNDER DEFNORU to become disabled [v -ED, -ING, -S] FRICOTS CFIORST FRICOT, stew with potatoes and meat or fish [n] FRISSON FINORSS shudder [n -S] FROMAGE AEFGMOR cheese [n -S] FRONTES EFNORST FRONS, upper anterior portion of insect’s head [n] FRONTON FNNOORT jai alai arena [n -S] FUSAINS AFINSSU FUSAIN, fine charcoal used in drawing [n] FUSTICS CFISSTU FUSTIC, tropical tree [n] G 7s - French GALERES AEEGLRS GALERE, group of people having common quality [n] GALETTE AEEGLTT flat round cake [n -S] GALIOTS AGILOST GALIOT, galliot (small galley (long, low medieval ship)) [n] GALLIOT AGILLOT small galley (long, low medieval ship) [n -S] GAMBADE AABDEGM gambado (leap made by horse) [n -S] GANACHE AACEGHN creamy chocolate mixture [n -S] GAOLERS AEGLORS GAOLER, jailer [n] GARCONS ACGNORS GARCON, waiter [n] GARDANT AADGNRT turned directly toward observer -- used of heraldic animal [adj] GARIGUE AEGGIRU low scrubland [n -S] GASCONS ACGNOSS GASCON,
Recommended publications
  • May Be Xeroxed
    CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five.
    [Show full text]
  • Calina 2010 Cabernet Sauvignon (Cen- Abv: 14% Price: $50 Mouthfeel, with Slightly Medicinal-Toned Flavors of 86 Tral Valley)
    BUYING GUIDE SEPTEMBER 2012 Evening light falls on the vineyards of Barbaresco, with the village of Neive on the hill in the distance. 2 PIEDMONT 60 WASHINGTON 26 BORDEAUX 67 NEW YORK 31 LOIRE 69 VIRGINIA 35 ISRAEL 70 OTHER U.S 37 GREECE 71 SPIRITS 39 CYPRUS 73 BEER 39 CHILE FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 44 CALIFORNIA BUYINGGUIDE.WINEMAG.COM PHOTO © MICK ROCK WineMag.com | 1 PIEDMONT DECIPHERING 2009 BARBARESCO AND 2008 BAROLO n aerial view of the Langhe offers an exceptional perspective on within the patchwork of vineyards is the key to understanding 2009 Bar- this storied wine region. I discovered this first hand during my lat- baresco and 2008 Barolo. Producers use the phrase “leopard skin” to de- A est visit to Piedmont—the home of two of Italy’s most prestigious scribe both vintages, as two side-by-side sites can offer strikingly different red wines, Barbaresco and Barolo. interpretations. Within seconds of our helicopter’s stomach-sinking ascent from a soc- Among the 2009 Barbarescos, the wines from Neive display balanced cer field in Alba, we were flying high over a busy patchwork of vineyards acidity and fine tannins, while the wines from Barbaresco and Treiso show colored by the green shading of bud break. The pilot veered right over the pockets of overripe fruit and some grittiness on the close. The summer was blockish castle of Grinzane Cavour, followed by the hilltop towns of Cas- hot and dry, and only certain areas benefited from stored water left over tiglione Falletto, Barolo, Monforte d’Alba and Serralunga d’Alba in quick from spring rains.
    [Show full text]
  • Culinary Chronicles
    Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics.
    [Show full text]
  • Foreign Intelligence – French
    Foreign Intelligence – French Dossier of 7-letter bingos from FOREIGN LANGUAGES–unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club A 7s - French ACAJOUS AACJOSU ACAJOU, tropical tree [n] AFFICHE ACEFFHI poster [n -S] APROPOS AOOPPRS relevant [adj] ARABESK AABEKRS design of intertwined floral figures [n -S] ARABIZE AABEIRZ to cause to acquire Arabic customs [v -D, -ZING, -S] ARABLES AABELRS ARABLE, land suitable for cultivation [n] ARPENTS AENPRST ARPENT, old French unit of area [n] ATTACHE AACEHTT diplomatic official [n -S] AVELLAN AAELLNV having four arms shaped like filberts–used of heraldic cross [adj] B 7s - French BACCARA AAABCCR baccarat (card game) [n -S] BAILIES ABEIILS BAILIE, Scottish magistrate [n] BALAFON AABFLNO musical instrument of Africa [n -S] BAPTISM ABIMPST Christian ceremony [n -S] BARBETS ABBERST BARBET, tropical bird [n] BARDING ABDGINR BARD, to armor horse [v] / BARDE, to bard (to armor horse) [v] BATEAUX AABETUX BATEAU, flat-bottomed boat [n] BATISTE ABEISTT sheer fabric [n -S] BATTEAU AABETUX bateau (flat-bottomed boat) [n -X] BAWDRIC ABCDIRW baldric (shoulder belt) [n -S] BEDOUIN BDEIONU nomadic Arab [n -S] BEDUINS BDEINSU BEDUIN, Bedouin (nomadic Arab) [n] BEGUINE BEEGINU lively dance [n -S] BEIGNET BEEGINT type of fritter or doughnut [n -S] BERDASH ABDEHRS berdache (Native American male transvestite) [n -S] BEZANTS ABENSTZ BEZANT, coin of ancient Rome [n] BEZIQUE BEEIQUZ card game [n -S] BEZZANT ABENTZZ bezant (coin of ancient Rome) [n -S] BIBELOT
    [Show full text]
  • Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
    Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA
    [Show full text]
  • List of Suppliers As of April 16, 2018
    List of Suppliers as of April 16, 2018 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1035409909 123 SPIRITS LLC 727 W CAPITOL DR SAN PEDRO CA 907311226 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1017669627 2 TOWNS CIDERHOUSE 33930 SE EASTGATE CIR CORVALLIS OR 973332271 5413578301 1008570087 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 4158060900 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1037419987 2ND SHIFT BREWING 1601 SUBLETTE AVE SAINT LOUIS MO 631101924 3146699013 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 701 DEL NORTE BLVD #135 OXNARD CA 93030 8057972127 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1036622819 808 DISTILLERY LLC 808 FAIRGROUNDS RD EAGLE CO 81631 9703900263 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 1006909680 A DONKEY AND GOAT 1340 5TH ST BERKELEY CA 947101311 5108689174
    [Show full text]
  • Welcome to the Rooms Café
    Welcome to The Rooms Café BREAKFAST WEEKDAYS UNTIL NOON SATURDAY & SUNDAY ALL DAY TRADITIONAL TOUTON BREAKFAST 15.25 GOLDEN PAN FRIED BREAD DOUGH BACON KETTLE BAKED BEANS MOLASSES AVALON SCRAMBLE 14.50 FRESH SCRAMBLED EGGS SCALLIONS GRATED CHEDDAR BACON ROASTED POTATOES PAIN PERDU 15.50 FRENCH LOAF DIPPED IN SCRAMBLED EGG BROWN SUGAR CREAM CHEESE STUFFING BACON CANADIAN MAPLE SYRUP FRESH FRUIT CUP (VEGETARIAN) 9.25 SEASONAL FRUIT OAT & SPICED HONEY GRANOLA SOUPS & SALADS DAILY SOUP 8.50 MADE FROM SCRATCH USING ONLY THE FINEST LOCAL INGREDIENTS EAST COAST SEAFOOD CHOWDER 12.25 ROOT VEGETABLE CREAM STOCK FRESH COD LOCAL BABY SCALLOPS & ICE SHRIMP ATLANTIC SALMON MOUNT SCIO SAVOURY WHITE WINE CHICKEN COBB SALAD (VERY LOW GLUTEN**) 18.50 SLICED ROASTED CHICKEN BREAST CRISPY BACON TOASTED ALMONDS BOILED EGG Welcome to The Rooms Café SCALLIONS TOMATO MIXED GREENS BUTTERMILK DRESSING WARM ROOT CELLAR SALAD (VERY LOW GLUTEN** / VEGETARIAN) 17.50 SWEETENED ROASTED BEETS CARROTS TURNIPS SQUASH RED WINE BRAISED ONIONS SPINACH GOAT CHEESE SEA SALTED PUMPKIN SEEDS APPLE CIDER VINEGAR & OLIVE OIL DRESSING ** WHILE EVERY PRECAUTION IS TAKEN TO ENSURE NO CROSS CONTAMINATION OCCURS IN THE PREPARATION OF OUR LOW GLUTEN PLATES, WE CANNOT GUARANTEE THEY ARE SUITABLE FOR THOSE WITH CELIAC DISEASE OR EXTREME GLUTEN SENSITIVITY STARTERS CORNED BEEF HASH CAKES 12.50 POTATO ONION CARROT TURNIP CORNED BEEF BRAISED CABBAGE MUSTARD PICKLE COD TONGUES 13.25 SCRUNCHIONS TARTAR FISH TACO 9.25 FOR 1, 17.50 FOR 2 PANKO CRUSTED COD
    [Show full text]
  • 2017 Community Report Together We Are Possibility Thank You
    2017 Community Report Together we are Possibility Thank You Thank you to each and every person who contributed to the success of our 2016 Workplace Campaign. To our fantastic donors, our corporate supporters, our employee coordinators and especially to our Community Fund partners who run the vital programs and services throughout the province. Together we are possibility. Our Mission To improve lives and build community by engaging individuals and mobilizing collective action. Table Mission .......................................................................... 3 of Contents Message from Board Chair.............................................. 5 Community Fund Investments & Impact ......................... 6 Community Fund - Feature Stories ................................ 10 All That Kids Can Be .................................................. 10 Healthy People, Strong Communities ....................... 12 Poverty to Possibility ................................................ 14 Campaign Activities ...................................................... 16 Annual Day of Caring©............................................. 16 Touton Slider Drive Thru ........................................... 18 Christmas Basket Raffle ............................................ 19 Stuff-a-Sock .............................................................. 20 Our Workplaces ............................................................ 22 2016 Workplace Events ............................................ 22 Workplace Features.................................................
    [Show full text]
  • SCHOOL FOOD GUIDELINES for School Food Providers Second Edition
    SCHOOL FOOD GUIDELINES for school food providers Second Edition HEALTHY STUDENTS HEALTHY SCHOOLS www.livinghealthyschools.com 2 SCHOOL FOOD GUIDELINES • 3 School Food Guidelines Table of Contents The Departments of Health and Community Services and Education have been working closely Healthy Eating in Schools . 4 with the school districts and regional health authorities to help create healthy school environments. Food Allergies . 4 In 2006, School Food Guidelines for Caterers and Administrators was released as a document to Canada’s Food Guide . 4-5 help school food providers sell and/or serve healthy meals and snacks in schools. These guidelines Foods to Limit . 6 were used as the basis for the development of School District Healthy Eating/Nutrition Policies. The Healthy Eating School Resource Manual was also developed to help schools administer School Serving Sizes . 7-8 District Healthy Eating/Nutrition Policies. Tips for Healthy Eating . 9 In 2008, School Food Guideline resources were updated to reflect new recommendations from the How to Promote Vegetables and Fruit . 9 revised Canada’s Food Guide. In addition, nutrition criteria were developed for fat, sodium, sugar, How to Prepare Healthier Meals . 9 fibre, calcium and iron. How to Read Nutrition Labels . 10 For more information on the School Food Guidelines The Serve Most and Serve Moderately System . 11 contact your District’s School Health Promotion Guidelines for the Vegetable and Fruit Group . 12 Liaison Consultant or the Regional Nutritionist at your Guidelines for the Grain Products Group . 14 Regional Health Authority Office Guidelines for the Milk and Alternatives Group . 16 The following publications and websites were used to prepare these guidelines: Guidelines for the Meat and Alternatives Group .
    [Show full text]
  • PROVINCIAL LEARNING CENTER CATERING MENU Beverages
    PROVINCIAL LEARNING CENTER CATERING MENU Beverages Coffee / Tea $12.99 Pot Juice $14.25 Jug Pop(can) $1.50 Bottle $2.49 Bottle water $1.29 Breakfast (Min 6 per order) Fresh Baked Muffins $1.69 Gluten Free muffins $3.95 Croissants $1.75 Chocolate Croissants $1.95 Bagels $1.59 Cream cheese $0.75 Fresh Baked Scones $1.75 Yogurt $1.95 Granola Bars $1.50 Fruit and Yogurt Parfait $5.95 Breaks / Platters S (10-12p) M (20-22) L(30- 40) Cheese and Cracker Platter 39.95 65.95 95.95 Assortment of cheese and crackers Fresh Fruit Platter 34.95 64.95 79.95 Grapes, watermelon, cantaloupe, honeydew, oranges, strawberries Vegetable and Dip Platter 27.95 42.95 59.95 Assortment of in season vegetable with choice Of Ranch, Hummas or Caesar dip Sandwich Platter 44.95 77.95 118.95 Roast chicken salad, turkey, roast beef Ham , vegetarian, Montreal Smoked Meat Deluxe Sandwich platter 59.95 99.95 143.95 Assorted meats on Ciabatta Roll & wraps Fresh Baked Café Breads and Cakes Platter 21.95 39.95 57.95 Assorted Cakes and Breads Fresh Baked Café Cookie Platter $16.95 32.95 48.95 Pot of Homemade Soup 44.95 89.95 139.95 Cream of Broccoli and cheddar, Mom’s chicken vegetable, potato and pear Beef vegetable, Split Pea soup, Cajun Chicken Vegetable, Mexican red bean and vegetable, Corn & bacon chowder, Chicken Noodle Lunch ***Please note that a max of two selections for groups under 25 people**** Soup and Sandwich Combo 13.95 pp Choose one type of soup from our pot of soup selection and one type of sandwich From our sandwich selection.
    [Show full text]
  • SAVE Save^^Iirsdffrom Spctimiig Too Mudi Money L^Spending Some Time
    ATBngB Daily Net P iw s Run T h e W e a t h ^ MONDAY, JUNE 7, 1971 B o r n e Weak BaOed Chance o l ttannderaliower Bits •Y. May 39, 1911 evuilnc, cooler by dawn; low p a g e t w e n t y -f o u r near SO. Tamorroiw beoanliig fair, pIcauMUit; Ugh naar 80. Tbursday fair and mild. M an ch ester CSiapter, 15,550 Bdgar Circle of South United Manche»ter— A City of Vittage Charm Methodist Church wlU have a BiPBBSqBA, YYlll rehearse to­ About Town salad luncheon and mission pro­ night at 8 at the Army and TIRES David M. Caldwell, aon <rf Navy Club. The r ^ a r a a l la PRICE FIFTEEN CENTS gram tomorrow at 11:80 a.m. VOL. LXXXX, NO. 211 (8DCTBBN PAGES) MANCHESTER, CONN., TUESDAY, JUNE 8, 1971 AdYWtMMr «$ Vk«e U ) Dr. and Mra. David M. Caldwell at Susannah Wealey House of q^ien to aU men wishing to ! PANTS BATTERIES Jr. of 158 Boulder Rd.; and the church. Baby-aittlng w ill be sing four^iart harmony. William W. Bnleeton, eon of available. DRIVE IN TODAY . ONE STOP CAR SERVICE HEAOUQARTiRS Warren H. Bgileaton of 114 There yyIU be <q[>en casting for Downey Dr. and Mra. Una P. Stanley Circle of South United the Little Theatre of Manches­ BcKleaton of Newlnfton, are re­ Methodist Church w ill meet to­ ter's September production of < SLACKS House Passes Bill Pilots’ Study Listed cent (raduates from the Loomla morrow at 8 p.m.
    [Show full text]
  • UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT of NEW YORK ------X : in Re : Chapter 11 : FAIRWAY GROUP HOLDINGS CORP., Et Al., : Case No
    20-10161-jlg Doc 346 Filed 03/24/20 Entered 03/24/20 00:37:05 Main Document Pg 1 of 154 UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF NEW YORK --------------------------------------------------------------- X : In re : Chapter 11 : FAIRWAY GROUP HOLDINGS CORP., et al., : Case No. 20-10161 (JLG) : Debtors.1 : (Jointly Administered) : --------------------------------------------------------------- X SCHEDULES OF ASSETS AND LIABILITIES AND STATEMENT OF FINANCIAL AFFAIRS FOR FAIRWAY GROUP HOLDINGS CORP., et al. CASE NO. 20-10161 1 The Debtors in these chapter 11 cases, along with the last four digits of each Debtor’s federal tax identification number, are as follows: Fairway Group Holdings Corp. (2788); Fairway Group Acquisition Company (2860); Fairway Bakery LLC (4129); Fairway Broadway LLC (8591); Fairway Chelsea LLC (0288); Fairway Construction Group, LLC (2741); Fairway Douglaston LLC (2650); Fairway East 86th Street LLC (3822); Fairway eCommerce LLC (3081); Fairway Georgetowne LLC (9609); Fairway Greenwich Street LLC (6422); Fairway Group Central Services LLC (7843); Fairway Group Plainview LLC (8643); Fairway Hudson Yards LLC (9331); Fairway Kips Bay LLC (0791); FN Store LLC (9240); Fairway Paramus LLC (3338); Fairway Pelham LLC (3119); Fairway Pelham Wines & Spirits LLC (3141); Fairway Red Hook LLC (8813); Fairway Stamford LLC (0738); Fairway Stamford Wines & Spirits LLC (3021); Fairway Staten Island LLC (1732); Fairway Uptown LLC (8719); Fairway Westbury LLC (6240); and Fairway Woodland Park LLC (9544). The location of the Debtors’ corporate headquarters is 2284 12th Avenue, New York, New York 10027. Fairway Community Foundation Inc., a charitable organization, owned by Fairway Group Holdings Corp., is not a debtor in these proceedings. WEIL:\97424119\6\44444.0009 20-10161-jlg Doc 346 Filed 03/24/20 Entered 03/24/20 00:37:05 Main Document Pg 2 of 154 GLOBAL NOTES AND STATEMENTS OF LIMITATIONS, METHODOLOGY, AND DISCLAIMERS REGARDING THE DEBTORS’ SCHEDULES OF ASSETS AND LIABILITIES AND STATEMENTS OF FINANCIAL AFFAIRS Fairway Group Holdings Corp.
    [Show full text]