DOCSLIB.ORG

Healthier Choice A

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Healthier Choice A CHOOSE 1 ITEM FROM EACH CATEGORY RICE/NOODLE (WHOLEGRAIN) DRINKS Yang Chow Fried Brown Rice Coffee (Sugar & Creamer*) Thai Pineapple Brown Rice Tea (Sugar & Creamer*) Wholemeal Spaghetti Aglio Olio Fruit Punch Vegetarian Brown Rice Mee Hoon Orange HEALTHIER Cabbage Brown Rice Ice Water^ CHOICE FISH DIM SUM Spring Onion FIsh Mini Soon Kueh BUFFET MENU Fish w Celery Steamed Rice Kueh Sze Chuan Fish Steamed Har Kau Assam Fish Fillet Steamed Siew Mai $16.99/pax w/GST $18.18 Baked Fish w Tomato Concasse Steamed Mini Char Siew Pau Min. 30 pax 9 Courses A SALAD PASTRY/DEEP FRIED Wakame Salad Mini Custard Puff Garden Salad # Mini Chocolate Puff Caesar Salad # Sotong You Tiao Curry Samosa VEGETABLE/BEAN CURD Crispy Golden Long Spring Roll Healthier Xiao Bai Chye w Oyster Sauce Menu Loh Han Vegetable FRUITS Eat all foods in moderation. Mixed Cabbage Fresh Fruits Platter Kai Lan w Mushroom Braised Bean Curd CHICKEN (SKINLESS) Honey Chicken Oyster Chicken Sze Chuan Chicken • Food is served in warmers with complete Sweet & Sour Chicken buffet setup Neo’s Famous Curry Chicken + 0.80 • Best consumed within 3 hours from delivery Terms & Conditions: • Comes with complete table layout with skirting and warmers • Full set of disposable wares provided • Incremental of orders must be in multiples of 5 pax • Delivery fee of $60 per return ^Complimentary item | #Sauces served on the side | *Served on the side trip is applicable • Additional sucharge of $10 for delivery to offshore areas (Sentosa, Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08, Marina Square – 03, 17, Orchard – 22, 23, Bras Basah – 18, 19 • Additional surcharge of $50 - 100 to venues without direct lift access • Prices neogarden.com.sg | 6896 7757 | @neogardencatering quoted are subjected to GST • Food is best consumed within 3 hours # • Neo Garden Catering Pte Ltd reserves the right to change the *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2019 whereby events catering refers to food catering dishes to another of equivalent value without prior notice services provided for social or corporate events only and is based upon customer value sales. 1 CHOOSE 1 ITEM FROM EACH CATEGORY RICE/NOODLE (WHOLEGRAIN) PASTRY/DEEP FRIED Yang Chow Fried Brown Rice Mini Custard Puff Thai Pineapple Brown Rice Mini Chocolate Éclair Sin Chow Brown Rice Mee Hoon Mini Cheese Cake Wholemeal Spaghetti Aglio Olio Sotong You Tiao HEALTHIER Vegetarian Brown Rice Mee Hoon Breaded Scallop Crispy Golden Long Spring Roll CHOICE FISH Spring Onion FIsh DIM SUM BUFFET MENU Fish w Celery Mini Soon Kueh Assam Fish Fillet Steamed Yam Kueh Steamed Fish w Oriental Sauce Steamed Har Kau $18.99/pax w/GST $20.32 Baked Fish w Mango Salsa Steamed Siew Mai Min. 30 pax Steamed Mini Char Siew Pau 10 Courses B SALAD Wakame Salad PRAWN Garden Salad # Ketchup Prawn Caesar Salad # Sambal Prawn Sweet & Sour Prawn FRUITS Stir-fried Prawn Healthier Fresh Fruits Platter Poached Prawn w Wolfberry Menu Eat all foods in moderation. VEGETABLE/BEAN CURD DRINKS Mixed Cabbage w Wolfberry Coffee (Sugar & Creamer*) Loh Han Vegetable Tea (Sugar & Creamer*) Mushroom Broccoli Fruit Punch Chye Sim w Straw Mushroom Orange ^ Bean Curd w Pacific Clam Ice Water CHICKEN (SKINLESS) • Food is served in warmers with complete Honey Chicken buffet setup Black Pepper Chicken • Best consumed within 3 hours from delivery Grilled Chicken w Mushroom Sauce Yakitori Chicken Terms & Conditions: • Comes with complete table layout with skirting and warmers • Full set of disposable wares provided • Incremental of Neo’s Famous Curry Chicken + 0.80 orders must be in multiples of 5 pax • Delivery fee of $60 per return ^Complimentary item | #Sauces served on the side | *Served on the side trip is applicable • Additional sucharge of $10 for delivery to offshore areas (Sentosa, Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08, Marina Square – 03, 17, Orchard – 22, 23, Bras Basah – 18, 19 • Additional surcharge of $50 - 100 to venues without direct lift access • Prices neogarden.com.sg | 6896 7757 | @neogardencatering quoted are subjected to GST • Food is best consumed within 3 hours # • Neo Garden Catering Pte Ltd reserves the right to change the *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2019 whereby events catering refers to food catering dishes to another of equivalent value without prior notice services provided for social or corporate events only and is based upon customer value sales. 1 CHOOSE 1 ITEM FROM EACH CATEGORY MAIN COURSE (WHOLEGRAIN)** SAVOURY (DEEP FRIED)** DESSERT (LESS SUGAR) Yang Chow Fried Brown Rice Honey Drumlet Green Bean Soup (Hot) Thai Pineapple Brown Rice Teriyaki Mid Wing Sweet Potato Soup (Hot) Sin Chow Brown Rice Mee Hoon Fish Ball Ice Jelly w Cocktail Brown Rice Mee Hoon Goreng Crispy Golden Long Spring Roll Almond Jelly w Cocktail HEALTHIER Vegetarian Brown Rice Mee Hoon Curry Samosa Fresh Fruits Platter Chicken Nugget Honeydew Sago CHOICE SANDWICH (WHOLEGRAIN) Mini Curry Puff Egg Mayonnaise Sotong You Tiao DRINKS TEA RECEPTION MENU Cheddar Cheese Crispy Mid Wing Coffee (Sugar & Creamer*) Tuna Mayonnaise BBQ Drumlet Tea (Sugar & Creamer*) $9.50/pax w/GST $10.16 Sardine Fruit Punch Min. 40 pax Veggie PIZZA** Orange A 7 Courses Hawaiian Ice Water^ SWEET SUPREME** Spicy Tuna $10.50/pax w/GST $11.24 Min. 35 pax Mini Chocolate Brownie BBQ Chicken B 8 Courses Mini Cheese Cake Vegetarian Mini Diamond Custard $11.50/pax w/GST $12.31 Mini Chocolate Roll SALAD Min. 30 pax Mini Apple Strudel Caesar Salad# C 9 Courses Mini Almond Bar Thai Mango Salad Potato Salad DIM SUM Garden Salad# Steamed Siew Mai Fresh Fruits Salad Steamed Har Kau Healthier Mini Soon Kueh SWEETS Menu Mini Rice Kueh Mini Chocolate Puff Eat all foods in moderation. Mini Red Bean Bun Mini Custard Puff Mini Nonya Kueh Mini Swiss Roll Mini Fried Yam Cake Mini Butter Cake Mini Marble Cake • Food is served in warmers with complete buffet setup • Best consumed within 3 hours from delivery Terms & Conditions: • Comes with complete table layout with skirting and warmers • Full set of disposable wares provided • Incremental of orders must be in multiples of 5 pax • Delivery fee of $60 per return **Limit to one choice per category | ^Complimentary item | #Sauces served on the side | *Served on the side trip is applicable • Additional sucharge of $10 for delivery to offshore areas (Sentosa, Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08, Marina Square – 03, 17, Orchard – 22, 23, Bras Basah – 18, 19 • Additional surcharge of $50 - 100 to venues without direct lift access • Prices neogarden.com.sg | 6896 7757 | @neogardencatering quoted are subjected to GST • Food is best consumed within 3 hours # • Neo Garden Catering Pte Ltd reserves the right to change the *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2019 whereby events catering refers to food catering dishes to another of equivalent value without prior notice services provided for social or corporate events only and is based upon customer value sales. 1.
Load more

Recommended publications
  • A Dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang Finderlist
    A dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang finderlist PacificLinguistics REFERENCE COpy Not to be removed Baxter, A.N. and De Silva, P. A dictionary of Kristang (Malacca Creole Portuguese) English. PL-564, xxii + 151 pages. Pacific Linguistics, The Australian National University, 2005. DOI:10.15144/PL-564.cover ©2005 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Pacific Linguistics 564 Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, Taiwan, the Philippines, Indonesia, East Timor, southeast and south Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The authors and editors of Pacific Linguistics publications are drawn from a wide range of institutions around the world. Publications are refereed by scholars with relevant expertise, who are usually not members of the editorial board. FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: John Bowden, Malcolm Ross and Darrell Tryon (Managing Editors), I Wayan Arka, Bethwyn Evans, David Nash, Andrew Pawley, Paul Sidwell, Jane Simpson EDITORIAL ADVISORY BOARD: Karen Adams, Arizona State University Lillian Huang, National Taiwan Normal Peter Austin, School of Oriental and African University Studies
    [Show full text]
  • LUNCH SPECIAL All$11.90 + $1 SOFT DRINK
    STIR-FRY NOODLE *With Seasonal Vegetables & Your Choice of Meats Pad Thai (Famous rice noodle stirfry) Oyster Pad Seew (Sweet Dark Soy) Cashew Drunken (Basil & Chili) Satay (peanut) LUNCH SPECIAL All$11.90 Tom Yum Noodle Soup Ginger Creamy Noodle Curry Soup Chili Paste + $1 SOFT DRINK CURRY Chili Jam (Thai soybean chili jam) SNACKS Tom Yum Prawn Crackers $2 (S), $4 (L) Green *Hot & Spicy famous curry with green chili paste, bamboo strip, seasonal Garlic & Pepper Roti Bread * $1.5 /ea vegetables and your choice of meats/veg Chili & Basil Spring rolls Veg / Pork / Beef * $1.2 /ea Red *Spicy curry with red chili paste, bamboo strip, seasonal vegetables and Cha (young green pepper, lesser ginger, basil & chili) Spring rolls Prawn / Duck * $2 /ea your choice of meats/veg Curry puff Veg / Beef * $1.5 /ea Panang Fish Cake * $1.5 /ea *Creamy Peanut Based Curry* No Vegetables RICE *Vegetarian Option Available Chicken Satay Skewer * $2 /ea Thai Style Fried rice Massamun Shrimp Cake $2.5 /ea Our Signature Sweet & Sour Creamy Coconut curry with slight taste of the Tom Yum Fried rice Chicken Wings (Large wing) $4.5 /ea spiciness and herbs; comes with potato & carrot, topped with cashew Chili & Basil Fried Rice nuts Chicken ribs wrapped Pandan leaves $8.9 (5 pcs) Yellow Green Curry Fried Rice Snacking Bears $12.90 Our Signature Creamy & Sweet Coconut curry; comes with onion, potato Pineapple Fried Rice *Springs rolls Pork (2), Vegetable (2), Vegetable Curry Puff (1), & carrot, topped with fried shallot Beef Curry Puff (1), Satay Skewer (2), Roti Bead (2) Spring Rolls Platter $11.90 SOUP YOUR CHOICE OF… & ADD ON *Vegetable (2), Pork (2), Prawn (2), Duck (2) Tom Yum (Spicy & Sour) Special Entrée Platter $15.90 VEGETARIAN & TOFU ……… INCLUDED Tom Jued (Clear non-spicy soup) *Spring rolls: vegetable (2), pork (2), prawn (2), and curry puff: CHICKEN / PORK / BEEF ……..
    [Show full text]
  • Great Taste in a Bowl, the Sunday Times, 8 November 2009
    26 taste thesundaytimes November 8, 2009 Eater’s Digest Great Tan Hsueh Yun Asian food is in the spotlight this week. Intellectually, I can wrap my mind taste around the concept of a healthy recipe. Flavour and a luxurious mouth feel do not always have to come from lavish use of butter, cream or oil. In practice, though, so many of in a them are earnest and dull, dull, dull. There are exceptions and I am glad to say the recipes I tried from food writer Sylvia Tan’s new book turned out to be flavourful and anything but dull. I have attended her cooking classes, cooked from her books, sampled her Taste – Healthy, bowl cooking, and her food never tastes Hearty Asian Recipes like anything the doctor By Sylvia Tan recommended. Marshall Cavendish The recipes in the book are simple Mrs Jo Seow’s omelette soup, ST PHOTOS: LAU FOOK KONG Cuisine/2009/Paperback/ Preparing the dish (above) is a breeze, as Mrs Jo Seow (below) also shows in her book Soya & Spice. and fuss free, the sort you can easily 144 pages/$29.96/ which is from a family heritage tackle on a weeknight. Flavour comes Books Kinokuniya recipe, is easy to cook from spices, herbs and umami rich published recently by Landmark Books. ingredients such as shiitake mushrooms and fish sauce. It features Teochew recipes such as her late Asian Pork Terrine, a meatloaf made with lean ground pork, paternal grandmother’s soon kueh and uncle’s was easy to put together and very aromatic from the basil, mint, fish ball soup with tang hoon (mung bean laksa and coriander leaves.
    [Show full text]
  • Qr + Terminal Qr Qr + Terminal Qr Qr +
    Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon
    [Show full text]
  • Materials for a Rejang-Indonesian-English Dictionary
    PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K.
    [Show full text]
  • Pemegang Sijil Halal Produk Makanan
    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • Sunday Lunch
    sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
    [Show full text]
  • Seminar(Old).Pdf
    SEMINAR PACKAGE Full Day Seminar Package (2 tea break and 1 lunch) S$28.00 per person with a minimum of 30 (thirty) persons S$32.00 per person less than 30 (thirty) persons S$36.00 per person less than 20 (twenty) persons Half Day Seminar Package (1 tea break and 1 lunch) S$22.00 per person with a minimum of 30 (thirty) persons S$26.00 per person less than 30 (thirty) persons S$30.00 per person less than 20 (twenty) persons Inclusions: Full complete buffet presentation with covered and skirted table Full set of bio-degradable cornware and serviette Food warmer for hot food Beverage served in cold dispenser Extras Chargeable: Transportation charge at S$80.00 for full day seminar and $60.00 for half day seminar Transportation at S$150.00 for full day seminar and $120.00 for half day seminar for delivery to Jurong Island and Sentosa Additional charge for venues without direct lift access. Additional S$10.00 per level 10% Catering charge applies 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu A M I D M O R N I N G B R E A K Fresh from the Oven Black Pepper Chicken Pie Sultana Roll Banana Cake Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Miniature Tart Shell Caramelized Onion and Cheese (V) DIY SALAD STATION Nicoise Salad Tuna Chunk, Potato, Tomato, Purple Spanish Onion, Extra Fine Bean, Hard Boiled Egg, Black Olive, with Dijonnaise (Choice to be Vegetarian)
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Raffles RESTAURANT Raffles RESTAURANT
    Raffles RESTAURANT Raffles RESTAURANT Begin your Raffles experience with the Legendary Singapore Sling. Created in 1915, the Singapore Sling is an inimitable combination, comprising refreshing dry gin, warm spicy cherry heering, tangy lemon juice, a drop of grenadine and benedictine floated on ice to provide a truly memorable and heavenly cocktail. Relax with piano music and peruse our varied Malaysian menu Afternoon Tea which presents you with a gastronomical oasis. Our four course dinner is designed to provide you with an elegant and balanced Why not try our delicious Afternoon Tea meal whilst allowing you to roam between the varied Malaysian served in Raffles and our garden Cuisines to establish your preferences and the dinner for your Served from 11am - 5pm occasion - from spicy to mild and light to full bodied dishes. Friday, Saturday and Sunday So indulge yourselves - to accompany your dinner we have a good variety of wines together with a selection of champagnes for that special occasion. Please ask a member of staff for more details. Continue your feast with one of our enjoyable desserts and we will tempt your with an outstanding range of liqueurs whilst rounding off your meal with coffee and delicious Belgian chocolates. Raffles regularly hosts functions and celebrations, weddings, parties and corporate dinners. We can tailor our menu for your function and have excellent value deals. We can host up to 90 guests and also have private dining facilities in The Conservatory and at Cromwells. Raffles is open for lunch from 12noon - 2.30pm from 5.30pm - 10pm for dinner TWO COURSES £19.50 THREE COURSES £23.50 FOUR COURSES £27.50 95-97 Warwick Road, Kenilworth CV8 1HY You can also enjoy the Raffles Experience, amazing value at just £39.50 per person 01926 864300 Raffles also serves light meals and drinks in our garden and bar.
    [Show full text]
  • Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
    SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1.
    [Show full text]