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Seminar(Old).Pdf SEMINAR PACKAGE Full Day Seminar Package (2 tea break and 1 lunch) S$28.00 per person with a minimum of 30 (thirty) persons S$32.00 per person less than 30 (thirty) persons S$36.00 per person less than 20 (twenty) persons Half Day Seminar Package (1 tea break and 1 lunch) S$22.00 per person with a minimum of 30 (thirty) persons S$26.00 per person less than 30 (thirty) persons S$30.00 per person less than 20 (twenty) persons Inclusions: Full complete buffet presentation with covered and skirted table Full set of bio-degradable cornware and serviette Food warmer for hot food Beverage served in cold dispenser Extras Chargeable: Transportation charge at S$80.00 for full day seminar and $60.00 for half day seminar Transportation at S$150.00 for full day seminar and $120.00 for half day seminar for delivery to Jurong Island and Sentosa Additional charge for venues without direct lift access. Additional S$10.00 per level 10% Catering charge applies 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu A M I D M O R N I N G B R E A K Fresh from the Oven Black Pepper Chicken Pie Sultana Roll Banana Cake Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Miniature Tart Shell Caramelized Onion and Cheese (V) DIY SALAD STATION Nicoise Salad Tuna Chunk, Potato, Tomato, Purple Spanish Onion, Extra Fine Bean, Hard Boiled Egg, Black Olive, with Dijonnaise (Choice to be Vegetarian) SOUP Wild Mushroom Soup (V) served with Thinly Sliced Baguette on the side HOT ENTREES Hungarian Beef Goulash with Caramelized Onion, Paprika Buttermilk Chicken Tender with Honey Mustard Dip Baked Sutchi Fillet with Lemon Dill Sauce Ratatouille with Fine Herbs (V) Spaghetti Alio e Oilo with Turkey Bacon and Bird's Eye Chili Classical Pilaf Rice with Toasted Almonds, Californian Raisin (V) DESSERT Bread and Butter Pudding with Raisin served with Vanilla Sauce BEVERAGE Fruit Punch A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Grilled Vegetable with Extra Virgin Olive Oil (V) Honey Baked Chicken Ham and Blueberry Jam Chocolate Éclair Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu B M I D M O R N I N G B R E A K Fresh from the Oven Peppery Tuna Puff Peach Danish Strawberry Swiss Roll Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Spinach Ricotta Stuffed Button Mushroom (V) DIY SALAD STATION Caesar Salad Cos Lettuce, Garlic Crouton, Shaved Parmesan Cheese, Bacon Bits, with Homemade Caesar Dressing (Choice to be Vegetarian) SOUP Traditional Minestrone Soup (V) served with Thinly Sliced Baguette on the side HOT ENTREES Oven Baked half shelled Mussel in Fresh Pesto Oven Baked Free Range Chicken with Maple Mustard Glaze Pan Fried Herb Crusted Sutchi Fillet with Garlic Aioli Butter Glazed Cauliflower with Fresh Parsley (V) Linguine Al Fungi (V) Mediterranean Pilav Rice with Bell Pepper, Celery, Olive and Onion (V) DESSERT Homemade Tiramisu BEVERAGE Fruit Punch A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Truffle Scented Wild Mushroom (V) Smoked Chicken with Alfalfa Sprout Vanilla Profiterole Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu C M I D M O R N I N G B R E A K Fresh from the Oven Mushroom Quiche (V) Almomd Roll Chocolate Chip Muffin Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Cherry Tomato Mozzarella, Olive oil and Basil (V) DIY SALAD STATION Greek Salad (V) Cos Lettuce, Sliced Tomato, Sliced Cucumber, Onion Ring, Olive, Feta Cheese and Lemon Vinaigrette SOUP Classical Onion Soup Served with Thinly Sliced Baguette on the side HOT ENTREES Sauteed Prawn with Garlic topped with Chopped Parsley Grilled Cajun Blackened Free Range Chicken with Jalapeno Butter Pan Fried Sutchi Fillet Fresh Herbs and Caper Sauteed French Bean with Almond and Bread Crumb (V) Penna Pasta Primavera with Mixed Vegetable (V) Mushroom and Chestnut Butter Rice (V) DESSERT Lavender Scented Panna Cotta topped with Mixed Berries Compote BEVERAGE Fruit Punch A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Spiced Egg Salad (V) Smoked Salmon with Japanese Cucumber Fruit Cake Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu D M I D M O R N I N G B R E A K Fresh from the Oven Sausage Roll Butter Crossiant (V) Vanilla Donut Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Grilled Eggplant Pesto and Parmesan (V) DIY SALAD STATION Apple Waldorf Salad (V) Crisp Romaine, Thinly Sliced Celery, Fuji Apples, Chopped Toasted Walnut and Mayonnaise SOUP Chunky Clam Chowder with Vegetabe Medley served with Thinly Sliced Baguette on the side HOT ENTREES Irish Lamb Stew with Root Vegetable Grilled Boneless Chicken with Champignon Mushroom Cream Sauce Pan Seared Sutchi Fillet with Tepenade Crust Bell Pepper Trio Provencale (V) Fettuccine with Turkey Ham in Cream Sauce (V) Oven Baked Tomato Rice (V) DESSERT Assorted Miniature Tart Shell Berries and Citrus BEVERAGE Fruit Punch A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Mozarella and Tomato (V) Turkey Breast and Lingonberry Chocolate Brownie Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Western Menu E M I D M O R N I N G B R E A K Fresh from the Oven Quiche Lorraine Apple Lattice American Carrot Cake Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Cucumber Cups with Curried Shrimp DIY SALAD STATION Chef’s Salad Strip of Ham, Hard Boiled Egg, Crouton, Tomato, Cucumber, and Parmesan Cheese, Cos Lettuce and Traditionally Thousand Island Dressing (Choice to be Vegetarian) SOUP Fresh Tomato Bisque (V) served with Thinly Sliced Baguette on the side HOT ENTREES Grilled half shelled Scallop in Mango and Capsicum Salsa Oven Roasted Honey Free Range Chicken with Rosemary Jus Pan Fried Herb Marinated Sutchi Fillet with Coriander Sauce Roasted Garlic Lemon Broccoli (V) Fusilli with Mushroom in Pesto Sauce (V) Garlic Butter Rice with Pine Nut (V) DESSERT Banana Chocolate Mousse with Sliced Strawberry BEVERAGE Fruit Punch A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Grilled Ratatouille (V) Chicken Breast Salad Chocolate Butter Cake Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Asian Menu A M I D M O R N I N G B R E A K Chicken Congee accompanied with Fried Shallot, Spring Onion, Fried Fritter Dough, Soya Sauce and Local Pepper Soon Kueh with Sweet Sauce and Sambal Chili Vegetable Spring Roll with Tangy Chili Dip Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Local Spinach marinated dressed with Premium Sesame Oil (V) Enoki Mushroon dressed with Red Chili Oil (V) SOUP Winter Melon with Red Date HOT ENTREES Signature Black Pepper Prawn with White Onion Braised Chicken with Black Fungus in Superior Oyster Sauce Stir Fried Sutchi Fillet with Capsicum in Black Bean Sauce Stir Fried Baby Kai Lan with Roasted Garlic (V) Braised Ee Fu Noodle with Mushroom Trio (V) Yang Chow Fried Rice with Chicken ‘Lak Chong’ DESSERT Chilled Ice Jelly with Fruit Cocktail BEVERAGE Fruit Punch A F T E R N O O N B R E A K Red Bean Soup with Lotus Seed Chicken Siew Mai with Tangy Chili Dip Yam Pau Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk 8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg Asian Menu B M I D M O R N I N G B R E A K Fried Bee Hoon with Shredded Vegetable accompanied with Shredded Egg Omelette, Red Cut Chili with Soya Sauce, Preserved Green Chili with Soya Sauce and Sambal Chili Crystal Dumpling with Sambal Chili Gyoza with Shredded Ginger and Black Vinegar Fresh Cut Fruit Platter Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk B U F F E T L U N C H APPETIZER Seasoned Black Fungus with Mashed Garlic (V) Sweet and Sour Cucumber (V) SOUP Water Cress with Wolfberry HOT ENTREES Stir Fried Sliced Beef with Cashew, Dried Chili and Onion ‘Gong Po’Style ‘Har Cheong Gai’ Prawn Paste Chicken Sweet and Sour Sutchi Fillet with Cucumber, Onion and Pineapple Braised Broccoli with Chinese Mushroom (V) Fried Hong Kong Noodle with Shredded Lettuce (V) Fresh Crabmeat Fried Rice DESSERT Chilled Almond Jelly with Longan Fruit BEVERAGE Fruit Punch A F T E R N O O N B R E A K Black Glutinous Rice with Coconut
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