SEMINAR PACKAGE

Full Day Seminar Package (2 tea break and 1 lunch) S$28.00 per person with a minimum of 30 (thirty) persons S$32.00 per person less than 30 (thirty) persons S$36.00 per person less than 20 (twenty) persons

Half Day Seminar Package (1 tea break and 1 lunch) S$22.00 per person with a minimum of 30 (thirty) persons S$26.00 per person less than 30 (thirty) persons S$30.00 per person less than 20 (twenty) persons

Inclusions:  Full complete buffet presentation with covered and skirted table  Full set of bio-degradable cornware and serviette  Food warmer for hot food  Beverage served in cold dispenser

Extras Chargeable:  Transportation charge at S$80.00 for full day seminar and $60.00 for half day seminar  Transportation at S$150.00 for full day seminar and $120.00 for half day seminar for delivery to Jurong Island and Sentosa  Additional charge for venues without direct lift access. Additional S$10.00 per level  10% Catering charge applies

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Western Menu A

M I D M O R N I N G B R E A K Fresh from the Oven Black Pepper Chicken Pie Sultana Roll

Banana Cake

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Miniature Tart Shell Caramelized Onion and Cheese (V)

DIY SALAD STATION Nicoise Salad Tuna Chunk, Potato, Tomato, Purple Spanish Onion, Extra Fine Bean, Hard Boiled Egg, Black Olive, with Dijonnaise (Choice to be Vegetarian)

SOUP Wild Mushroom Soup (V) served with Thinly Sliced Baguette on the side

HOT ENTREES Hungarian Beef Goulash with Caramelized Onion, Paprika

Buttermilk Chicken Tender with Honey Mustard Dip

Baked Sutchi Fillet with Lemon Dill Sauce

Ratatouille with Fine Herbs (V)

Spaghetti Alio e Oilo with Turkey Bacon and Bird's Eye Chili

Classical Pilaf Rice with Toasted Almonds, Californian Raisin (V)

DESSERT Bread and Butter Pudding with Raisin served with Vanilla Sauce

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Grilled Vegetable with Extra Virgin Olive Oil (V) Honey Baked Chicken Ham and Blueberry Jam

Chocolate Éclair

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Western Menu B

M I D M O R N I N G B R E A K Fresh from the Oven Peppery Tuna Puff Peach Danish

Strawberry Swiss Roll

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Spinach Ricotta Stuffed Button Mushroom (V)

DIY SALAD STATION Caesar Salad Cos Lettuce, Garlic Crouton, Shaved Parmesan Cheese, Bacon Bits, with Homemade Caesar Dressing (Choice to be Vegetarian)

SOUP Traditional Minestrone Soup (V) served with Thinly Sliced Baguette on the side

HOT ENTREES Oven Baked half shelled Mussel in Fresh Pesto

Oven Baked Free Range Chicken with Maple Mustard Glaze

Pan Fried Herb Crusted Sutchi Fillet with Garlic Aioli

Butter Glazed Cauliflower with Fresh Parsley (V)

Linguine Al Fungi (V)

Mediterranean Pilav Rice with Bell Pepper, Celery, Olive and Onion (V)

DESSERT Homemade Tiramisu

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Truffle Scented Wild Mushroom (V) Smoked Chicken with Alfalfa Sprout

Vanilla Profiterole

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Western Menu C

M I D M O R N I N G B R E A K Fresh from the Oven Mushroom Quiche (V) Almomd Roll

Chocolate Chip Muffin

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Cherry Tomato Mozzarella, Olive oil and Basil (V)

DIY SALAD STATION Greek Salad (V) Cos Lettuce, Sliced Tomato, Sliced Cucumber, Onion Ring, Olive, Feta Cheese and Lemon Vinaigrette

SOUP Classical Onion Soup Served with Thinly Sliced Baguette on the side

HOT ENTREES Sauteed Prawn with Garlic topped with Chopped Parsley

Grilled Cajun Blackened Free Range Chicken with Jalapeno Butter

Pan Fried Sutchi Fillet Fresh Herbs and Caper

Sauteed French Bean with Almond and Bread Crumb (V)

Penna Pasta Primavera with Mixed Vegetable (V)

Mushroom and Chestnut Butter Rice (V)

DESSERT Lavender Scented Panna Cotta topped with Mixed Berries Compote

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Spiced Egg Salad (V) Smoked Salmon with Japanese Cucumber

Fruit Cake

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Western Menu D

M I D M O R N I N G B R E A K

Fresh from the Oven Sausage Roll Butter Crossiant (V)

Vanilla Donut

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Grilled Eggplant Pesto and Parmesan (V)

DIY SALAD STATION Apple Waldorf Salad (V) Crisp Romaine, Thinly Sliced Celery, Fuji Apples, Chopped Toasted Walnut and Mayonnaise

SOUP Chunky Clam Chowder with Vegetabe Medley served with Thinly Sliced Baguette on the side

HOT ENTREES Irish Lamb Stew with Root Vegetable

Grilled Boneless Chicken with Champignon Mushroom Cream Sauce

Pan Seared Sutchi Fillet with Tepenade Crust

Bell Pepper Trio Provencale (V)

Fettuccine with Turkey Ham in Cream Sauce (V)

Oven Baked Tomato Rice (V)

DESSERT Assorted Miniature Tart Shell Berries and Citrus

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Mozarella and Tomato (V) Turkey Breast and Lingonberry

Chocolate Brownie

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Western Menu E

M I D M O R N I N G B R E A K Fresh from the Oven Quiche Lorraine Apple Lattice

American Carrot Cake

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Cucumber Cups with Curried Shrimp

DIY SALAD STATION Chef’s Salad Strip of Ham, Hard Boiled Egg, Crouton, Tomato, Cucumber, and Parmesan Cheese, Cos Lettuce and Traditionally Thousand Island Dressing (Choice to be Vegetarian)

SOUP Fresh Tomato Bisque (V) served with Thinly Sliced Baguette on the side

HOT ENTREES Grilled half shelled Scallop in Mango and Capsicum Salsa

Oven Roasted Honey Free Range Chicken with Rosemary Jus

Pan Fried Herb Marinated Sutchi Fillet with Coriander Sauce

Roasted Garlic Lemon Broccoli (V)

Fusilli with Mushroom in Pesto Sauce (V)

Garlic Butter Rice with Pine Nut (V)

DESSERT Banana Chocolate Mousse with Sliced Strawberry

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Assorted Gourmet Sandwiches Grilled Ratatouille (V) Chicken Breast Salad

Chocolate Butter Cake

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Asian Menu A

M I D M O R N I N G B R E A K Chicken Congee accompanied with Fried Shallot, Spring Onion, Fried Dough, Soya Sauce and Local Pepper

Soon Kueh with Sweet Sauce and Sambal Chili

Vegetable Spring Roll with Tangy Chili Dip

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Local Spinach marinated dressed with Premium Sesame Oil (V)

Enoki Mushroon dressed with Red Chili Oil (V)

SOUP Winter Melon with Red Date

HOT ENTREES Signature Black Pepper Prawn with White Onion

Braised Chicken with Black Fungus in Superior Oyster Sauce

Stir Fried Sutchi Fillet with Capsicum in Black Bean Sauce

Stir Fried Baby Kai Lan with Roasted Garlic (V)

Braised Ee Fu Noodle with Mushroom Trio (V)

Yang Chow Fried Rice with Chicken ‘Lak Chong’

DESSERT Chilled Ice Jelly with Fruit Cocktail

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Red Bean Soup with Lotus Seed

Chicken Siew Mai with Tangy Chili Dip

Yam Pau

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Asian Menu B

M I D M O R N I N G B R E A K Fried Bee Hoon with Shredded Vegetable accompanied with Shredded Egg Omelette, Red Cut Chili with Soya Sauce, Preserved Green Chili with Soya Sauce and Sambal Chili

Crystal with Sambal Chili

Gyoza with Shredded Ginger and Black Vinegar

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Seasoned Black Fungus with Mashed Garlic (V)

Sweet and Sour Cucumber (V)

SOUP Water Cress with Wolfberry

HOT ENTREES Stir Fried Sliced Beef with Cashew, Dried Chili and Onion ‘Gong Po’Style

‘’ Prawn Paste Chicken

Sweet and Sour Sutchi Fillet with Cucumber, Onion and Pineapple

Braised Broccoli with Chinese Mushroom (V)

Fried Hong Kong Noodle with Shredded Lettuce (V)

Fresh Crabmeat Fried Rice

DESSERT Chilled Almond Jelly with Longan Fruit

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Black Glutinous Rice with Coconut Milk

Chicken Char Siew Pau

Wanton with Tangy Chili Dip

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Asian Menu C

M I D M O R N I N G B R E A K ‘’ Glutinous Rice with Tangy Chili Sauce

Prawn Har Kow with Tangy Chili Dip

Deep Fried Sesame Ball

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Chilled Celery with Beancurd (V)

Lotus Root dressed in Vinegar Sauce (V)

SOUP Local Spinach finished with Egg Lace (V)

HOT ENTREES Teochew Braised Duck

Deep Fried Lemon Free Range Chicken

Oil Blanched Sutchi Fillet in Oriental Sauce

Deluxe Lo Han Vegetable (V)

Sin Chow Bee Hoon with Shredded Vegetable and Fishcake

Steamed Yam Rice with

DESSERT Chilled with Sliced Peach

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Tau Suan with Fried Fritter Dough

Chee Kueh accompanied with Preserved Turnip

Golden Dipper with Tangy Chili Dip

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Asian Menu D

M I D M O R N I N G B R E A K Sliced Fish Congee accompanied with Fried Shallot, Spring Onion, Fried Fritter Dough, Soya Sauce and Local Pepper

Chicken Ngoh Hiang with Tangy Chili Dip

Corn Pau

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Cold Vermicelli with Shredded Vegetable dressed in Chili Oil (V)

Eggplant with Garlic and Red Pepper (V)

SOUP Sweet Corn and Red Date

HOT ENTREES Steamed Herbal Chicken

Stir Fried Sutchi Fillet with Ginger and Spring Onion

Stir Fried Cereal Prawn

Steamed Chye Sim with Fried Shallot and Sesame Oil (V)

Wok Fried Dry Hor Fun with Seafood

Olive Vegetable Fried Rice (V)

DESSERT Chilled Mango Pudding with Fruit Cocktail

BEVERAGE Fruit Punch

A F T E R N O O N B R E A K Black Sesame Paste

Breaded Crab Claw with Tangy Chili Dip

Chives Dumpling

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg

Asian Menu E

M I D M O R N I N G B R E A K Local Style Fried Noodle and Kway Teow with Sweet Sauce accompanied with Shredded Egg Omelette and Sambal Chili

Prawn Paste Stuffed Fried Fritter Dough with Mayo Dip

Teochew Dumpling with Tangy Chili Dip

Fresh Cut Fruit Platter

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

B U F F E T L U N C H APPETIZER Hot Spicy Dried Radish (V)

Soya Bean Sprout dressed with Red Chili Oil (V)

SOUP Sze Chuan Hot and Spicy Soup (V)

HOT ENTREES Braised Lamb Stew with Herbs Oriental Style

Barbecued ‘Char Siew’ Free Range Boneless Chicken

Steamed Sutchi Fillet Teochew Style with Shredded Salted Vegetable, Ginger, Chinese Mushroom, Tomato and Sour Plum

Stir Fried Vegetable Medley Oriental Style (V)

Local Style Sotong Noodle

Deluxe Vegetarian Fried Rice (V)

BEVERAGE Fruit Punch

BEVERAGE Blood Orange Juice / Pomegranate / Cloudy Apple

A F T E R N O O N B R E A K ‘Fu Chok Yee Mai’ Beancurd Skin with Gingko Nut

Chee Cheong Fun accompanied with Sweet Sauce and Chili Sauce

Egg Tart

Fresh Brewed Coffee and Tea served with White Sugar, Brown Sugar, Equal, Creamer and Milk

8A ADMIRALTY STREET FOOD EXCHANGE @ADMIRALTY #07-28 SINGAPORE 757437 TEL: 6299 6211 | FAX: 6299 6212 | www.occasions.sg