Wein & Küche Der Maremma-Toskana

Total Page:16

File Type:pdf, Size:1020Kb

Wein & Küche Der Maremma-Toskana WINE AND TASTE THE COAST TOUR - EXPERIENCING REAL FOOD, WINE, NATURE AND LIFESTYLE OF THE UNDISCOVERED TUSCANY - The itinerary of the tour on the Tuscan coast: DAY 1 - October 7th TUSCAN COAST Arrival to Pisa airport. Shuttle transfer from Pisa airport to Val di Cecina with the local guide. During the morning visiting an agriturismo with winery near Pisa 15:00-15:30 Shuttle organized for other buyers arriving in Pisa airport Pisa Winery Golfo di Baratti Populonia 16:30 -17: 00 Visit the the beautiful bay of Baratti and Populonia At the foot of the village of Populonia, opposite the famous Etruscan necropolis, is the beach of Baratti. The shallow water and rocky reefs make this spot an ideal summer location for wind and kite surfing. In fact, during the summer months the gulf is crossed by hot winds generated almost daily by the marked difference between daytime and night time temperatures. The site is also very popular on days when the “tramontana” blows, giving rise to strong winds and calm seas. As for surfing, this is practiced on days when there is a diminishing south or west swell. The waves generated in the centre of the bay are of various heights and are easy and rounded, suitable for longboard disciplines and for beginners. Populonia was an Etruscan city, famous in the ancient world for working and trading in iron. The village, situated on top of a hill and surrounded by the sea, has a fascination all its own. A panoramic road offering wonderful views connects Populonia with the Gulf of Baratti where there are numerous reminders of Etruscan times. The 80 hectare archaeological park, which can be visited along organised routes, combines history and archaeology in a beautiful, unspoilt natural setting. 19:00 Transfer to Suvereto which is only 15 km drive from Populonia Suvereto is a classic medieval village whose origins date back to before the year 1000. Situated on the slopes of the hills overlooking the Costa degli Etruschi, it is a true jewel, rich in history and art, set in the green valley of the River Cornia. The town keeps its old traditions alive through magical festivals inspired by history and folklore that are held throughout the year, thanks to the mild climate. Suvereto is Slow Food City, Wine City and Olive Oil City. Check in at Il Chiostro Residence in the heart of the Village. Two nights stay. Suvereto village 20:00 Welcome aperitif in Suvereto. As surprice for the guests flag show and wine tasting aperitif. Dinner in a local family restaurant in Suvereto Presentation of the new map of wineries DAY 2 - October 8th MAREMMA TOSCANA - BOLGHERI 08:15 Departure to Bolgheri and its vineyards, homeland of Supertuscan wines 08:45-09:30 Visiting the beautiful hamlet of Bolgheri, the homeland of Supertuscan wines San Guido Bolgheri winery Local products Immortalized in the verses of Giosuè Carducci's poem Davanti a San Guido, the ancient village Bolgheri emanates a unique charm. A short distance from the sea, surrounded by countryside rich with vineyards and olive trees, the village with its harmonious architecture is entered through a red brick castle, and is characterized by paved alleys and ancient stone palazzos adorned with geraniums. In Bolgheri short visit to winery inside the village 09:45-10:30 Visit and olive press near Casteagneto Carducci.Drive on the hills of the Tuscan coast, out of the path of touristic roads 10:45- 11:30 Visit to the new World Wine Town Project in Bolgheri. Multimedia Sensory, Wine Lowers School, Wine Museum 12:00 Riding by bus on the Tuscan hill. The group will pass also in Sassetta a tiny and remote village 600 habitants Sassetta is the middle of a new system of Trekking and Bike trails. 12:30-13:15 Hiking (30-40 minutes walk) along an easy trails of the new trekking system Important note: don’t forget the sport shoes or any other comfortable shoes for 30-40 minuts trekking. 13:30-15:30 Transfer by bus to an isolated hamlet for light lunch. Hotel and relax 17:30 Departure for agriturismo La Cerreta in Sassetta village La Cerreta and Terme di Sassetta are a unique biodynamic organism set in the Poggio Neri forest park. Terme di Sassetta 17:30-19:30 Possibility of entrance to their private Natural Thermal SPA for 2 hours of relax and swimming (indoor and outdoor swimming pool with 36 c°). Important note: Please, don’t forget a swimming suit and flip-flops. All the rest you will be provided on place. 20:10 Dinner at the osteria at the agriturismo all products made by them DAY 3 - October 9th ETRUSCAN HAMLET OF POPULONIA Breakfast, packing In the morning visit a tiny organic cheese maker Light lunch in Petra The Petra vineyard on the Etruscan coast province of Livorno (by architect Mario Botta) is an interesting example of this new approach in winery architecture. At Petra the world-class architect went beyond designing an impressive wine cellar, but also included the outlay of the vineyards in his aim to form a contemporary agricultural landscape. Wine Architecture is a networking of 14 wineries noted for their impressive architectural and design elements. These are true “wine temples”. Transfer to Florence. 17:00 Arrival to Florence and check-in at the hotels Rivoli and Adriatico. Delivery of the shopper with folder and gadget 18:00 Transfer to Palazzo Strozzi 18:30 Visit of exhibition at Palazzo Strozzi 20:00 Dinner at the restaurant of the Hotel Baglioni DAY 4 - October 10th FLORENCE 08:15 Group meeting at the Hotel with a tour leader, badges delivery. Transfer to Leopolda station 09:00-13:00 BtoB. Part I. 13:00-14:00 Lunch 14:00-18:00 BtoB. Part II. 19:30 Transfer to Villa La Vedetta – farewell party DAY 5 - October 11th FLORENCE Transfer to the airport and departure. Organized by: Fufluns Tours - Via del Crocifisso, 8 Suvereto, 57028 Livorno, Italy Contact: Filippo Magnani Tel. +39056 5827044 Email: [email protected] .
Recommended publications
  • Costa Degli Etruschi, Itinerari Trekking
    01_S_introduzione.QXD 5-02-2008 11:54 Pagina 1 Costa degli Etruschi, itinerari trekking Camminare è sinonimo di contatto con la terra. Tracce e sentieri raccontano attimi o secoli di spostamenti lenti. Nell’epoca del “non c’è tempo” una semplice passeggiata o un impegnativo trekking sono la via più semplice per recuperare quel tempo che in- vece esiste, che giornalmente sembra sfuggirci dalle mani ma che invece, volendo, è saldamente sotto i nostri piedi. La Costa degli Etruschi è un territorio dove convivono momenti di totale wilderness che ha il volto di una impenetrabile macchia mediterranea e spazi lavorati dall’uomo che si presentano con la saggezza di antichi ulivi o con la geometria e l’armonia di im- portanti vigneti. La Costa degli Etruschi sfata un mito negativo che appesantisce le realtà dove madre natura deve fare i conti con aspetti industriali. Basta fare un salto nel Parco archeominerario di San Silvestro, memoria storica dell’attività estrattiva e di trasformazione di minerali dall’epoca etrusca, per capire che l’attività industriale può essere anche una chiave di lettura per camminare e scoprire un territorio ricco di testimonianze e aspetti ambientali e umani tutti da conoscere. E così camminare sui sentieri della Costa degli Etruschi significa condividere itinerari che per secoli hanno accompagnato boscaioli, carbonai, mugnai, bracco- nieri, poeti e pastori. Oltre a scarponcini da trekking e cartina si consiglia di incamminarsi con la mente libera per riempirsi di grandi spazi di questo territorio. Vicino al blu del Tirreno o immersi nel verde intenso delle colline del metallo si respira sempre il Mediterraneo.
    [Show full text]
  • The Mysteries of the Baratti Amphora
    ISSN: 2687-8402 DOI: 10.33552/OAJAA.2019.01.000512 Open Access Journal of Archaeology and Anthropology Research Article Copyright © All rights are reserved by Vincenzo Palleschi The Mysteries of the Baratti Amphora Claudio Arias1, Stefano Pagnotta2, Beatrice Campanella2, Francesco Poggialini2, Stefano Legnaioli2, Vincenzo Palleschi2* and Cinzia Murolo3 1Retired Professor of Archaeometry, University of Pisa, Italy 2Institute of Chemistry of Organometallic Compounds, CNR Research Area, Pisa, Italy 3Curator at Museo Archeologico del Territorio di Populonia, Piazza Cittadella, Piombino, Italy *Corresponding author: Vincenzo Palleschi, Institute of Chemistry of Organometallic Received Date: April 22, 2019 Compounds, CNR Research Area, Pisa, Italy. Published Date: May 08, 2019 Abstract Since its discovery, very few certain information has been drawn about its history, provenience and destination. Previous archaeometric studies and the iconographyThe Baratti ofAmphora the vase is might a magnificent suggest asilver late antique vase, casually realization, recovered possibly in 1968 in an from Oriental the seaworkshop in front (Antioch). of the Baratti A recent harbor, study, in Southern performed Tuscany. by the National Research Council of Pisa in collaboration with the Populonia Territory Archaeological Museum, in Piombino, has led to a detailed study of the Amphora, both from a morphological point of view through the photogrammetric reconstruction of a high-resolution 3D model, and from the point of view of the analysis of the constituent
    [Show full text]
  • CASTELLO Di BOLGHERI
    CASTELLO di BOLGHERI Find Castello di Bolgheri Here (Link to Brand Page or to Product SUPERIORE 2013 Finder) Packed with juicy black currant and blackberry flavors from start to finish, this red also revokes licorice, spice and tar accents. Dense and well-structured, with fine balance and a long, fruit- and spice-filled finish. Best from 2016 through 2024. 2,500 cases made. Region: Tuscany Residual Sugar: 1g/l Origin: Italy Acidity:5g/l PH: 3,65 Appellation: Bolgheri DOC Aging: 18 months in Oak Casks 8 months bottled Varietal: Cabernet Sauvignon 55% Vinification: The wine remains in contact with the , Merlot 25% , Cabernet Franc skins for approximately 25-30 days. We take care on 15% , Petit Verdot 5% every details during the process: from the wines with a small yield and the search of the perfect timing between Alcohol: 14,5% each moment until harvest, when tannin is mature and Available Formats: 750ml, 1.5L acidity present with an flavor of complete and crisp fruit. Pack Size: 6/750ml, 1/1.5L Food Pairing: Red meats, hearty chicken, red sauce with pasta Accolades 93; Wine Spectator 93; James Suckling 93; Wine Advocate 91; Falstaff History The origin of Bolgheri Castle date back to 1200. Castello di Bolgheri Superiore is made from a selection from the best vineyards around the castle. The result is an elegant and noble Bolgheri DOC. Related Articles http://www.castellodibolgheri.eu /en/ Castello di Castello di Castello di Bolgheri Bolgheri Bolgheri Bolgheri Superiore Bolgheri Superiore Bolgheri Superiore 93 Points Wine Spectator 93 Points Wine Spectator 93 Points Wine Spectator Among the top 10 most highly Among the top 10 most highly Among the top 10 most highly rated Bolgheri wines.
    [Show full text]
  • Costa Degli Etruschi Isola D'elba
    TOSCANA COSTA DEGLI ETRUSCHI ISOLA D’ELBA MEDITERRANEA ITALIA Provincia di Livorno D A R R A H T A T F E L M E C I E K C I D I B B T I Y N I M B i c i b n t i . i a n a c percorsi cicloturistici s della provincia di livorno o t CYCLE TOURISM ROUTES OF i LIVORNO PROVINCE / RADTOUREN d IN DER PROVINZ LIVORNO e l 1 La grande traversata o 2 La città a pedali s i 3 Nei silenzi delle Colline Livornesi . 4 w Costa e Colline Toscane 5 w Sabbia, scogli e Colline Livornesi 6 La costa dei cicloturisti w 7 Dal mare alle Colline Pisane t 8 La Val di Cecina i . 9 Cipressi e borghi di pietra i h 10 La solitudine di Miemo c 11 Nel cuore della Magona s 12 Le Colline Metallifere e la Val di Cecina u r 13 t Dalla costa verso la Val di Cornia e 14 Le Colline tra Val di Cornia e Val di Cecina i l 15 Dalle terre del Carducci alla Val di Cornia g 16 Bolgheri DOC e 17 d Ciclopasseggiata al mare a 18 Castagneto Carducci e la Via di Segalari t s 19 Full immersion nella natura o 20 Dalla Val di Cornia a Massa Marittima c . 21 Sulle tracce degli Etruschi w 22 Il mare degli Etruschi w 23 Il promontorio di Piombino w 24 Elba Ovest 25 Il Monte Perone 26 Capoliveri Bike Park 27 Verso il Volterraio 28 La costa del ferro b TOSCANA COSTA DEGLI ETRUSCHI ISOLA D’ELBA MEDITERRANEA ITALIA Per maggiori informazioni sul cicloturismo nella provincia di Livorno sono disponibili le cartine di 28 percorsi ciclabili.
    [Show full text]
  • The Etruscan Coast: from Livorno to Piombino
    The Etruscan Coast: from Livorno to Piombino This is an itinerary for people who want to discover the Etruscan Coast, the stretch of coastline that goes from Livorno to Piombino, an ancient land set among rolling hills, ancient villages and crystal clear sea. Here are some tips and info for you. Read more: Livorno and the etruscan coast. Maggio Divino; and San Vincenzo etruscan coast,Tuscany. A (Marina di Castagneto is just 15 minutes far by car). The LIVORNO small village is a nice centre with many panoramic points. The heart Livorno is the neighbourhood called La You can visit the home of Giosuè Carducci (and Venezia and your tour can start in the shadow of the see the rooms where the poet lived) and a museum with statue that everyone calls the “quattro Mori” (four an archive of poems and documents related to him. At Moors), but it would be more correct to call it Ferdinan- the beginning of Via Marconi there is the Palazzo Comu- do I de ‘Medici, who became Grand Duke of Tuscany in nale in a dominant position near the Carducci archive. 1587. Continue the visit to the Old Fortress and the Continuing to climb through the streets of the village you Venice neighborhood, maybe you can take a boat to get will come across to the Church of San Lorenzo and a different perspective between the channels that here the Castle of Castagneto. Despite several renova- are called “fossi”. After the tour of Venice neighbourho- tions over the centuries, these two buildings are the od, you can visit the Central Market, so great that original nucleus of the city.
    [Show full text]
  • SWE PIEDMONT Vs TUSCANY BACKGROUNDER
    SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries.
    [Show full text]
  • The Founding of the City
    1 The Founding of the City 1. The environment of rome’s early hisTory Italy: A Geographically Fragmented Land italy is not a naturally unified land. It is a mosaic of different regions and sub-regions that through- out history have had difficulty communicating with each other. It lacks a large natural “center” the way, for instance, France and England have geographically coherent central homelands, or as Egypt or Mesopotamia had in antiquity. Symbolic of the way the ancients thought about Italy was the fact that for a good portion of their history, Romans did not think of the Po valley, today Italy’s most productive region, as part of Italy, and with good reason. The Po constituted what amounted to a separate country, being generally more in contact with continental Europe through the Brenner Pass than with peninsular Italy to the south where the Apennines impeded communications. The Romans called the Po valley Gallia Cisalpina—that is, “Gaul-on-this-side-of-the-alps.” (Gaul proper or modern france was Gallia Transalpina—“Gaul-on-the other side-of-the-alps”). it was an alien land inhabited by Gauls (Gaels—or, as we know them more commonly, Celts). Vestiges of this sense of regional diversity persist to the present. An active political movement currently seeks to detach northern Italy from the rest of the country, arguing that as the most developed and wealthiest part of italy, the north should not be forced to subsidize backward parts of southern Italy and Sicily. Other parts of Italy besides the Po valley are still difficult to reach from each other.
    [Show full text]
  • A Near Eastern Ethnic Element Among the Etruscan Elite? Jodi Magness University of North Carolina at Chapel Hill
    Etruscan Studies Journal of the Etruscan Foundation Volume 8 Article 4 2001 A Near Eastern Ethnic Element Among the Etruscan Elite? Jodi Magness University of North Carolina at Chapel Hill Follow this and additional works at: https://scholarworks.umass.edu/etruscan_studies Recommended Citation Magness, Jodi (2001) "A Near Eastern Ethnic Element Among the Etruscan Elite?," Etruscan Studies: Vol. 8 , Article 4. Available at: https://scholarworks.umass.edu/etruscan_studies/vol8/iss1/4 This Article is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Etruscan Studies by an authorized editor of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. A Near EasTern EThnic ElemenT Among The ETruscan EliTe? by Jodi Magness INTRODUCTION:THEPROBLEMOFETRUSCANORIGINS 1 “Virtually all archaeologists now agree that the evidence is overwhelmingly in favour of the “indigenous” theory of Etruscan origins: the development of Etruscan culture has to be understood within an evolutionary sequence of social elaboration in Etruria.” 2 “The archaeological evidence now available shows no sign of any invasion, migra- Tion, or colonisaTion in The eighTh cenTury... The formaTion of ETruscan civilisaTion occurred in ITaly by a gradual process, The final sTages of which can be documenTed in The archaeo- logical record from The ninTh To The sevenTh cenTuries BC... For This reason The problem of ETruscan origins is nowadays (righTly) relegaTed To a fooTnoTe in scholarly accounTs.” 3 he origins of the Etruscans have been the subject of debate since classical antiqui- Tty. There have traditionally been three schools of thought (or “models” or “the- ories”) regarding Etruscan origins, based on a combination of textual, archaeo- logical, and linguistic evidence.4 According to the first school of thought, the Etruscans (or Tyrrhenians = Tyrsenoi, Tyrrhenoi) originated in the eastern Mediterranean.
    [Show full text]
  • Cultural Transmission and Semantic Change of Ceramic Forms in Grave Goods of Hellenistic Etruria
    Cultural Transmission and Semantic Change of Ceramic Forms in Grave Goods of Hellenistic Etruria Raffaella Da Vela Abstract: This contribution addresses semantic change in ceramics as connected to identity con- struction. With three case studies from Hellenistic Etruria, beaked situlae, lagynoi and amphorae, I aim to answer the following research question: How can a change of vessel functions in funerary contexts express the changing cultural identities of the deceased and their family? The choice of fu- nerary contexts allows an approximation of the change of meaning through the analysis of the dis- tance between daily life and ritual function of the objects. Each case study presents a different rela- tionship between changing meaning and identity construction: the beaked situlae, related to the so- cial identity of new social layers; the amphorae, related to local cultural identities during the process of Romanisation; and the lagynoi, related to the construction of multicultural identities in new- founded agricultural settlements. The distinct patterns of the three forms suggest the possibility of analysing stratified and complex societies by the study of changing meaning. This article approaches the semantic change terranean represent a breaking point in the of some grave goods in funerary contexts of social structure of many Etruscan communi- Hellenistic Etruria as a consequence of a ties. This break effected a change which global process of cultural transmission involved many aspects of the material cul- which affected Etruscan and Italic cultures1 ture. Three case studies are selected and during the Hellenistic period. The process of isolated to analyse specific research ques- adopting the Latin language and roman insti- tions which are stated at the beginning of tutions in Etruria, especially in the inland each paragraph and relate to the construction and northern part of the region, engaged a of local identities and their transformation complexity of layers.
    [Show full text]
  • The Roman Settlement of Poggio Del Molino: the Late Republican Fort and the Early Imperial Farm
    The Journal of Fasti Online (ISSN 1828-3179) ● Published by the Associazione Internazionale di Archeologia Classica ● Palazzo Altemps, Via Sant'Appolinare 8 – 00186 Roma ● Tel. / Fax: ++39.06.67.98.798 ● http://www.aiac.org; http://www.fastionline.org The Roman Settlement of Poggio del Molino: the Late Republican Fort and the Early Imperial Farm Stefano Genovesi – Carolina Megale The Roman Settlement of Poggio del Molino, located in the territory controlled by the city of Populonia (Piombino, Livorno), has long drawn the interest of archaeologists. Excavations conducted by the University of Florence were interrupted for twenty years and eventually resumed in 2008. The new research project has provided evidence for the site’s architectural evolution, revealing different construction stages and uses of spaces during a time of intense environmental and political change. Such data confirm the strategic importance of Poggio del Molino throughout a very long period of Roman history, from the Late Republic to the end of the Empire– mid 2nd century BCE-beginning of 5th century CE. The new research project is endorsed and supported by public institutions (Municipality of Piombino and University of Florence) as well as private national and international institutions (Cultur- al Association Past in Progress, Earthwatch Institute, University of Arizona, Hofstra University, Union College, Foundation RavennAntica) which are involved in field surveys, post-excavation studies and initiatives concerning the site’s enhancement. This paper focuses on the oldest stage of the site’s history, the Late Republican Fort, and on the second stage, the farm with fish sauce production. 1 - The Late Republican Fort of Poggio del Molino.
    [Show full text]
  • Segugio Maremmano 4
    ORGANO UFFICIALE ASSOCIAZIONE PROSEGUGIO LUIGI ZACCHETTI 114dicembre 2018 Anno XXXVII - Società Italiana Pro Segugio “L. Zacchetti” - Poste Italiane Spa Spedizione in abbonamento postale D.L. 353/2003 (conv. in L. 27/02/2004 n.46) art.1 comma 1 – CN/RN SOMMARIO Convovazione Assemblea Generale Soci 1 Editoriale 2 Ufficializzato il riconoscimento FCI del Segugio Maremmano 4 Un iter lungo, ma obiettivo raggiunto 8 Sul Grappa per Campionato Italiano SIPS 2018 12 ORGANO UFFICIALE A Chieti per il Campionato Italiano SIPS su Cinghiale 18 ASSOCIAZIONE PROSEGUGIO LUIGI ZACCHETTI 114dicembre 2018 Convocazione Assemblea Presidenti di Sezione 24 Anno XXXVII Calendario 1º semestre 2019 25 Direttore Responsabile Vincenzo Ferrara Monumento a Gildo Fioravanti 33 Comitato di Redazione Palmiro Clerici, Massimiliano Cornoldi, Trofeo Toscana d’Eccellenza 2018 36 Bruno Mugnaini, Simona Pelliccia Archivio fotografico Segugio dell’Appennino, facciamo il punto 38 SIPS “Luigi Zacchetti” Proprietà ed editore 8º Trofeo e 8ª Coppa Beretta 40 SIPS “Luigi Zacchetti” Casalpusterlengo (Lodi) Progetto grafico Al cinofilo la lepre serve anche viva 42 studioDODdesign - Massa Lombarda Stampa Finale Mari e Monti, inter-regionale del Nord Italia su Cinghiale 46 Tipografia Lineastampa snc - Rimini Pubblicità “Ripensare le quattro fasi” 48 Segreteria SIPS Tel. 0377 802414 - Fax 0377 802234 www.prosegugio.it Dalle sezioni 50 E- mail: [email protected] Spedizione Autorizzazione del Tribunale CONVOCAZIONE DELL’ASSEMBLEA GENERALE DEI SOCI di Crema n. 57/86 Ai sensi dell’art. 13
    [Show full text]
  • Archaeological and Literary Etruscans: Constructions of Etruscan Identity in the First Century Bce
    ARCHAEOLOGICAL AND LITERARY ETRUSCANS: CONSTRUCTIONS OF ETRUSCAN IDENTITY IN THE FIRST CENTURY BCE John B. Beeby A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Classics in the College of Arts and Sciences. Chapel Hill 2019 Approved by: James B. Rives Jennifer Gates-Foster Luca Grillo Carrie Murray James O’Hara © 2019 John B. Beeby ALL RIGHTS RESERVED ii ABSTRACT John B. Beeby: Archaeological and Literary Etruscans: Constructions of Etruscan Identity in the First Century BCE (Under the direction of James B. Rives) This dissertation examines the construction and negotiation of Etruscan ethnic identity in the first century BCE using both archaeological and literary evidence. Earlier scholars maintained that the first century BCE witnessed the final decline of Etruscan civilization, the demise of their language, the end of Etruscan history, and the disappearance of true Etruscan identity. They saw these changes as the result of Romanization, a one-sided and therefore simple process. This dissertation shows that the changes occurring in Etruria during the first century BCE were instead complex and non-linear. Detailed analyses of both literary and archaeological evidence for Etruscans in the first century BCE show that there was a lively, ongoing discourse between and among Etruscans and non-Etruscans about the place of Etruscans in ancient society. My method musters evidence from Late Etruscan family tombs of Perugia, Vergil’s Aeneid, and Books 1-5 of Livy’s history. Chapter 1 introduces the topic of ethnicity in general and as it relates specifically to the study of material remains and literary criticism.
    [Show full text]