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4/13 Dinner Take

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4/13 Dinner Take TAKE OUT MENU (updated) 4/14-18 Please call to place your order between 2-7:15 for pick up between 5:15 - 7:45. Delivery available for those who really need it (Laura & Paul will deliver) / Curbside pick up available or you can come inside as well. HORS D’OEUVRE LES PLATS PRINCIPAUX POMMES FRITES 5 bread included with les plats principaux • For a snack on the ride home SALMON AND FARROW 25 GOUGÈRES 5 • Pan seared salmon with a soy glaze with farro, winter squash, • Bite size French cheese puffs. Perfect while sipping fava beans and kumquots. Champagne! NOIX DE ST JACQUES 32 ESCARGOTS 12 • Seared "day boat" scallops over spring pea risotto • (6) Escargots in the shell with herb garlic butter CLASSIC BISTRO STEAK FRITES * 29 / 56 PÂTÉ DE SANGLIER 9 • Angus Ribeye steak with green peppercorn sauce, seasonal • House made wild boar pâté with pickled vegetables, mustard vegetables & French fries 8oz / 16 oz POULET FAÇON "COQ AU VIN" * 24 SOUPES ET SALADES • Red wine braised chicken leg & thigh with pearl onions, button SOUPE A L'OIGNON GRATINÉE 8 mushrooms & house made pancetta. Mashed potatoes. • Classic house made French onion soup topped with gruyere & NOISETTES DE CHEVREUIL POÉLÉES 34 Comte cheeses & croutons. 8oz • Medallions of New Zealand venison over celery root puree with CARROT-GINGER SOUP - VEGAN 7 lingonberry sauce, beet chutney, winter fruit & vegetables. • 8 oz BOEUF BOURGUIGNON 28 SALADE DE BETTERAVE ET FROMAGE DE 10 • Classic beef bourguignon made with tender beef cheeks, pearl CHÊVRE onions, pancetta, and button mushrooms. Mashed potatoes. • Mixed greens with roasted beets, goat cheese. Golden JARRET D'AGNEAU 32 balsamic vinaigrette. • Roasted lamb shank served over mashed potatoes with SALADE RÊVE 7 sautéed spring vegetables • mixed seasonal lettuces, olive tapannade, parmesean cheese. SPRING PEA RISOTTO 19 Lemon thyme vinaigrette. • Vegetarian (can be vegan upon request) FAMILY SIZE MEALS SIDES one dish / 4 portions. Bread not included. 1 PINT MASHED POTATOES 7 REVE SALAD 22 1 PINT SPRING VEGETABLES 9 • Mixed greens, parmesean cheese, olive tapannade* & lemon thyme viniagrette* - * = served on the side DESSERT QUART OF SOUP: CARROT-GINGER / VEGAN 17 DIY PROFITEROLES 10 • will be cold at pick up • A complete kit to assemble your own profiteroles. Comes with COQ AU VIN 79 4 pastries, 6 oz ice cream & 2 oz house made chocolate sauce • Our delicious coq au vin (8 pieces) with all of the ICE CREAM / SORBET 6 OZ 4.5 accompaniments. • Ice Cream: Vanila Bean / Pistacio / Chocolate. Sorbet: Mango BOEUF BOURGUIGNON 98 / Blood Orange / Lemon • Classic beef bourguignon made with tender beef cheeks, pearl ILE FLOTTANTE 7 onions, pancetta, and button mushrooms. Comes with mashed • Poached (soft) meringue on crème anglaise topped with potatoes. caramel sauce & toasted pistachios. BAGUETTE 4.5 LEMON MERINGUE TART 7 • Par baked. Cook when ready. (10 minutes in a 350 oven) to fill MOUSSE AU CHOCOLAT 7 your home with that freshly baked bread smell. • House made bittersweet chocolate mousse, touch of sea salt. Bottles of wine 50% off! ASSORTED MACARONS 16 Cocktails to go! • Classic macaroons from Fabrique Délices. One of each flavor: Comes in a pint jar. 25% of the sales go to LPIE in Salted Caramel, Raspberry, Chocolate, Strawberry, Cappuccino, honor of all of parents & teachers trying to Pistachio, Lemon (Great for an Easter treat!) homeschool. PORCH SIPPIN' STRAWBERRY LEMON-AIDE 28 • Vodka / strawberry syrup / house made lemon-aide. SO tasty and yes, you deserve one. AIN'T NO SAINT 28 • St Germain, Vodka mix, two bottles of Fever Tree tonic. Makes 2-3 cocktails..
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