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Master Index For: MENU LOG A Collection of Recipes as Coordinated Menus ISBN: 1928782558 pub. date 2004 LUNCH IS IN THE BAG! A Celebration of the Midday Meal ISBN: 9780979195310 pub. date 2008 FROM THE TABLE OF PLENTY Food for the Body, Manna for the Soul ISBN: 9780979195327 pub. date 2009 ALL ARE WELCOME TO THIS TABLE ISBN: 9780979195334 pub. date 2011 www.marioncooks.com/MOCelenzaMasterIndex.pdf Recipe Index Guide for 4 Menu Cookbooks i Acknowledgments Introduction MARION O. CELENZA’s MASTER INDEX references over 1200 recipes which are found in Marion O. Celenza’s four Menu Cookbooks: MENU LOG A Collection of Recipes as Coordinated Menus Editor Marion O. Celenza LUNCH IS IN THE BAG! A Celebration of the Midday Meal FROM THE TABLE OF PLENTY Food for the Body, Manna for the Soul WEBSITE www.marioncooks.com/MOCelenzaMasterIndex.pdf ALL ARE WELCOME TO THIS TABLE MENU LOG contains over 52 menus, each of which is arranged from Appetizer/Soup, Salad, Entrée, Sides, Dessert in a seasonal ambiance: Advisor to Editor Chip Celenza Fall-Winter, Spring-Summer, Summer-Fall. In addition, you will find Holiday Menus and sections on Breakfasts/Brunches, One-Pot Suppers, more Desserts, and Accompaniments: Dressings, Sauces, Gravies …plus Preparation and Cooking Times for each recipe. Editorial Assistant Annemarie Mascolo LUNCH IS IN THE BAG! devotes itself to Lunch, plus a bunch of Brunches, Graphics Irene Lang Sandwiches, Lite-Bites for 2, and Accompaniments – in a seasonal ambiance. Fred Morante Published by Marion O. Celenza FROM THE TABLE OF PLENTY, a menu cookbook, with many heirloom recipes, is a lavish display of recipes, with menus arranged seasonally. One can find additional sections on Pasta, Accompaniments, plus 75 instructive essays. Printer Cherry Lane Litho ALL ARE WELCOME TO THIS TABLE carries on the same family traditions which inspire my cookbooks. Special sections on BREAKFAST/BRUNCH, CASSEROLES, SALADS, SANDWICHES, SOUPS, DESSERTS, ACCOMPANIMENTS, CHEESE, FONDUES, GRILLING serve to enhance the 50 seasonally arranged menus. Besides our including a section on KITCHEN AIDS, there are scores of “Helpful Hints” located within most of the recipes/menus. All of these Menu Cookbooks are filled with my own color recipe-photos and ink sketches, including a host of warm and endearing familial photos for everyone to enjoy. You’ll love our special two-page bouquet of colorful posies which is neatly tucked within ALL ARE WELCOME. www.marioncooks.com/MOCelenzaMasterIndex.pdf has been assembled also as a paper volume, MASTERINDEXpdf can readily be accessed via my website at: www.marioncooks.com/MOCelenzaMasterIndex.pdf To quote KIRKUS DISCOVERIES __“Having pored over this excellent window into a tempting way of life (and cooking), the urge to entertain may be overwhelming.” (See the entire KIRKUS reviews on inside front cover of this index booklet.) Abbondanza!! Marion O. Celenza ii iii Table of Contents Table of Contents Menu Categories/Food Types are listed in alphabetical order, (continued from page iv) with reference to each of the following Menu Cookbooks written by: Marion O. Celenza. HAM 29 - 30 PORK 41 - 42 ML (MENU LOG A Collection of Recipes as Coordinated Menus) HORS D’OEUVRES (see APPETIZERS)1 - 2 POULTRY 15-16, 27-28 LUNCH! (LUNCH IS IN THE BAG! A Celebration of the Midday Meal) (see CHICKEN, FOWL) From TOP(FROM THE TABLE OF PLENTY Food for the Body, Manna for the Soul) AWT (ALL ARE WELCOME TO THIS TABLE ) ICE CREAM/SORBETS 31 - 32 PUDDINGS/GELATINS 41- 42 ACKNOWLEDGMENTS ii ICINGS/FROSTINGS/FILLINGS 31 - 32 RICE 43 - 44 INTRODUCTION iii LAMB 31 - 32 SALADS 43 - 44 (continued pp 45 - 46 ) TABLE OF CONTENTS iv - v MEAT 33 - 34 SANDWICHES 47 - 48 APPETIZERS/HORS D’OEUVRES 1 - 2 COOKIES 17 - 18 MUFFINS/CUPCAKES 35 - 36 SAUCES 49 - 50 BEEF 3 - 4 COOKING EQUIPMENT 17-18 (also see GRAVIES 29 – 30) BEVERAGES 3 - 4 DESSERT 19 – 20 (continued pp 21 – 22) NUTS 35 - 36 SEAFOOD 51 - 52 (also see FISH) BREAD 3 -4 DIPS/SPREADS and DRESSINGS 23 - 24 PANCAKES 35 - 36 SOUPS 53 - 54 BREAKFAST/BRUNCH 5 - 6 FISH 25 - 26 PASTA 37 - 38 STEWS 55 - 56 BUFFET SELECTIONS 7 - 8, FONDUES 26 PIES/PASTRIES/QUICHES 39 - 40 STUFFINGS 55 - 56 (continued p. 61) CAKES 9 - 10 FOWL 27 - 28 PIZZA/CROSTATA 39 - 40 VEAL 55 - 56 (also see CHICKEN) VEGETABLES 57 - 58 CASSEROLES/ONE-POT SUPPERS 11 - 12 FRUIT 27 - 28 (continued pp 59 - 60) (continued pp 29 –30) CHEESE 13 - 14 GRAVIES 29 - 30 (also see SAUCES) CHICKEN 15 - 16 CHOWDERS 15 - 16 (continued on next page >>>) iv v Appetizers/Hors d’Oeuvres Appetizers/Hors d’Oeuvres ML LUNCH! From TOP AWT Antipasto Froid 45 Antipasto/Dipping Oils 170-171 Artichokes/Sausage,Mushrooms 345 Avocado Dip (Guacamole) 50, 400 Apple, Baked 105 Bagels/Cr Cheese/Salmon (sectioned) 163 Avocado, Stuffed 241 Bleu Cheese Dip 401 Apples, Stuffed 80 Breadsticks/Aspar, Prosciutto/Provo 164 Bread & Butter Pickles 183 Butterflied Shrimp 38 Cheese Roll Puffs 238 Caponata 66 Bruschetta di Pomidoro 168 Caponata 186 Chicken Wings, Spicy 99 Chicken Fingers (only) 64 Celery (Tuna Stuffed) 57 Clams Arraganate 191 Corn Fritters 127 Carrots,Tomatoes,Stuffed Celery 339 Clams on Half-Shell 222 Corned Beef Sandwich (sectioned) 157 Charoset 141 Cheese Cubes, Slices 325 ff Cranberry Cooler 215 Crab Cakes (small patties) 60 Chicken Honey Wings 246 Cod Puffs 78 Coquilles St. Jacques 249 Crostata/Apple,Walnut,Cheddar 151 Chow-Chow 182 Couscous 174 Crostata, Vegetable 338 Crostata/4-Cheese 149 Cream Cheese Dips, Spreads 50 Crostata/Pepperoni.Gorgonzola 151 Clams on the Barbeque 132 Deviled Eggs 279 Crostatas 72 ff Crostata/Provo, Salami, Veg 147 Corn Bread, Jalapeño (sectioned) 190 Deviled Seafood Eggs 70 Fondues as Appetizers 333-334 Eggplant Fingers 215 Crostata, Sausage, Tomato 150 Dipping Oils 403 Hummus & Crudités 248 Egg Rolls 67 Crostata/Shrimp, Artichokes 146 Fruit & Cheese Tray 311 Crostata, Sicilian 148 Latkes 280 Garlic Bread 318 Garlic Dill Pickles 181 Crostata/ Tomato,Broccoli,Prosciutto 150 Meatballs (Turkey) 305 Meatballs in Burgundy (no Noodles) 134 Hush Puppies 248 Melon Balls in Champagne 259 Egg Salad Sandwich (sectioned) 158 Melon/Prosciutto 71 Lamb Meatballs 49 Melon and Prosciutto 175 Eggplant/Tomato Sandwich (sectioned) 162 French Toast/Bacon (sectioned) 160 Mushrooms, Pickled 206 Mushrooms in a Pickle 20 Marinated Eel 9 Frittata Heroes (sectioned) 168-169 Mushrooms Stuffed w/Prosciutto 299 Mussels, Baked 245 Meatballs, Spicy-Sweet 61 Ham/Cheese on Rye (sectioned) 159 Nuts (Hotsy-Totsy) 372 Pears in Wine Gelatin 38 Melon Balls/Asti Spumante 298 Ham/Swiss on French Toast (sect) 159 Pigs & Ribs 224 Pizza 337 Mozzarella in Carozza 23 Hero, Italian (sectioned) 165 Pineapple Salsa 69 Pizza Rustica 127 Hero/Meatball (sectioned) 167 Mussels in Beer 82 Pizzas 72 ff Prosciutto, Stuffed 50 Hero/Salami, Onion on Ital Wheat (sect) 165 Pu Pu Platter 65 Panzanella 263 Pork Dim Sum 48 Hero/Sausage, Peppers (sectioned) 166 Pizza Rustica 186 Puffs, Stuffed 336 Hero/Veal Cutlets, Peppers (sect) 166 Pork Egg Rolls 49 Quiche 323 Liverwurst on Pumperknickel 159 Pizzas, Three 186-187 Pretzels (Soft) 18 Sandwiches, Assorted (sectioned) 329-333 Peanut Butter, Banana/Pumperknickel 160 Plum Tomato Sailboats 368 Salad-on-a-Crust 79 ** Scallops in Bacon 206 Prosciutto, Cheese Quiche 139 Portobellos/Tomatoes Grilled 302 Scallops in Garlic Sauce 117 Shrimp Egg Rolls 49 Salmon Croquettes (2-inch balls only) 67 Prosciutto & Ceci 2 Seafood, Barbequed 262 Salmon/Egg Salad on Roll 162 Shrimp in Ginger 58 Provolone,Peppers,Croutons 6 Seafood Shells Farcie 9 Sausage Pie 134 Shrimp Toast 48 Shrimp Cocktail 143 Scallops/Peppers Seeded Roll 161 Ribs, Sesame 247 Sliders 40 Shrimp, Deviled (as finger-food) 197 Shrimp-Stuffed Mushrooms 144 Seafood/Avocado Cocktail 259 Spinach Artichoke Pie 257 Shrimp Kebabs, Grilled 148 Steak Sandwich 160 Shrimp, Marinated/Guacamole 167 Spinach Balls 174 Shrimp Tray/Cocktail Sauce 279 Tomato,Bacon,Pea Butter/Toast (sect) 157 Shrimp w/Cashews 155 Spinach Quiche 74 Spare Ribs 149 Torta Rustica 129 Stromboli 339 Tuna Melt 157 Vegetable Fritto Misto 164 Tomatoes & Mushrooms 71 Tomato Surprise 75 Turkey,Ham, Swiss/Pita 158 Vegetables,Raw/Lemon 360 Vegetables w/Dips 251, 50, 400 ff Vegetable Crudités/Bleu Cheese 239 Waldorf Chicken Sandwich 158 Zeppole 248 Wraps (cut small) 334 Wings and Ribs 4 **(Also See: SANDWICHES - AWT pages 21-50 Wraps (cut small) 163 cut into small portions as Hors d’Oeuvres.) Zucchini Quiche 77 1 2 Beef Selections Beef Selections ML LUNCH! From TOP AWT Beef Roast, Barbequed 223 Beef and Pork Stew 18 Beef, Chopped Tomato Sauce 397 Beef Bolognese Soup 91 Bifstek au Poivre 153 Beef Barley Soup 10 Beef (Roast) w/Gravy 94 Beef and Broccoli 129 Chili con Carne 344 Beef (Chopped) Tomato Sauce 184 Beef Tea 34 Beef Roast/Onion Panino 21 Chili Ragout 342 Beef Stroganoff 26 Beef Tenderloin/Nut Crust 351 Beef Stew w/Dumplings 119 Corned Beef 145 Corned Beef Sandwich 157 Braciole 105 Chipped Beef Sandwich 41 Hong Kong Steak 68 Filet Mignon Wrapped in Bacon 86 Cabbage, Stuffed 86 Corned Beef/Coleslaw on Rye 22 Italian Beef Stew in Burgundy 56 London Broil Teriyaki 16 Filet Mignons/Artichoke Hearts 205 Grilling 318 London Broil 68, 223 Meatball Hero 167 Greek Beef Stew 37 Marinades for Beef 318 Pot Roast 6 Pot Roast/Trimmings 123 Meatballs in Burgundy 134 Roast Beef/Cheese Wrap 163 Surf-Turf, Grilled 251 Sauerbraten, Czech 144 Meat Loaf Wellington 96 Steak Sandwich 160 T-Bone Steak, Grilled 260 Sirloin Beef, Roasted 189 New England Boiled Dinner 145 Steak & Peppers, Grilled 252 Pizzaiola Steak 346 Steak, Philly 318 Sauerbraten w/Gingersnap
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  • 222 Yummy Lemon Recipes : the Best Yummy Lemon Cookbook on Earth Pdf, Epub, Ebook

    222 Yummy Lemon Recipes : the Best Yummy Lemon Cookbook on Earth Pdf, Epub, Ebook

    OOPS! 222 YUMMY LEMON RECIPES : THE BEST YUMMY LEMON COOKBOOK ON EARTH PDF, EPUB, EBOOK Nancy Rivera | 120 pages | 22 Sep 2020 | Independently Published | 9798689057743 | English | none Oops! 222 Yummy Lemon Recipes : The Best Yummy Lemon Cookbook on Earth PDF Book Jordan — August 28, at pm Reply. Hello Writer Janis, Oh, for sure, as summer is a time when we want to enjoy more time out of the kitchen but still enjoy something easy and delicious! I use regular lemons and serve the pie warm with really good vanilla ice cream and it is perfect. Red alert! Maybe I just missed the week they were at the store they have a notoriously short season or maybe I just went to the wrong stores, but the Meyers, they never showed up. By Rebekah Denn. I usually just do the lemons in the food processor, with the slicing disk. Nice job! Beautiful cake! Alinea launches a website devoted to their wine selections. I needed a way to use up the abundant crop of cucumbers we got this year and found this recipe. Edina — March 18, at am Reply. Use regular lemons!!! I would love a piece right now! Like something I must soon make! A cubist feast of Mediterranean flavors, lamb, mint, eggplant, yogurt, lemon and exotic spices. It seems to be getting a lot of attention, surprisingly. Still not making any sense? A little over a year ago, my mother and I leapt at the opportunity to make a whole lemon tart featured in the New York Times and ended up with one of the most caustic, inedible things I have yet to make on this site.