Banquet Set Menu Western
□ 3 Courses □ 4 Courses □ 5 Courses □ 6 Courses HK$ HK$ HK$ HK$
Cold Appetizer 1 1 1 1
Soup 0 1 1 1
Warm appetizer 0 0 1 1
Main course 1 1 1 1 1
Main course 2 0 0 0 1
Dessert 1 1 1 1
· Minimum 15 persons · Charge is per person · Please note the Club’s parking limitations · Please note the Club’s sounds restrictions
United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 2367 0672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 3966 8633
Banquet Set Menu Western
Appetizers please choose one for the entire party □ Bayonne ham with cantaloupe melon □ Smoked and Gravadlax salmon
□ US beef carpaccio □ Caprese salad Microgreens, semi dried tomatoes, horseradish, tomato, Mozzarella, basil and olive oil capers and shallots
□ Roasted pork loin “Tonnato” □ Cucumber & crab meat salad Caper berries and micro greens □ Italian antipasto platter □ Shrimp and Chorizo with semi dried tomatoes, grilled zucchini and on soft polenta with red peppers eggplant and roasted bell peppers, olives and assorted dried meats and salami
Soups please choose one for the entire party our soups are always served with a generous bread basket
□ Fennel and roasted pepper soup □ Cock a leekie soup garnished with sour cream, fennel and croutons filled with plenty of chicken, leeks, rice & prunes □ Oyster mushroom cream soup □ Indian mulligatawny Garnished with thyme croutons and sautéed Pepper water as the Indians say, a hearty and oyster mushrooms spicy soup with loads of cashew nuts □ White onion and cheddar soup □ Minestrone soup loaded with beans and pasta Warm appetizer please choose one for the entire party
□ Piquillo peppers □ Seared scallops on Crab Bique stuffed with crab meat, paprika aioli seasoned with Himalayan sea salt □ Crispy skinned Baramundi □ Chermoula and harissa roasted quail Olives, semi dried tomatoes and chorizo with fresh mint vinaigrette, micro greens Main course 1 please choose one for the entire party □ Chermoula and harissa roasted quail □ Crispy skinned Baramundi with fresh mint, vegetable cous cous and yoghurt Olives, semi dried tomatoes and chorizo vinaigrette, micro greens, boiled potatoes □ Salmon confit □ French Yellow chicken Piccata slow cooked fennel, fava beans, vanilla oil, boiled on angel hair pasta with capers, semi dried potatoes tomatoes, olives and basil butter sauce
Banquet Set Menu Western
***HK$ 70 surcharge applies***
Main course 2 please choose one for the entire party □ Roasted Pork loin wrapped □ Grilled Beef Tenderloin with pancetta served on stewed apples with sage merlot jus, Mashed potatoes with roasted garlic gravy and Mashed potatoes with roasted garlic bacon and parsley and green beans bacon and parsley
□ Coq au vin □ Australian lamb rack traditional red wine stewed chicken with baby with mushrooms and tomato gravy, stewed white onions and mushrooms, pappardelle pasta beans, with chorizo and assorted vegetables
□ Oven roasted Seabass □ Chorizo, clams and white beans with onions, cherry tomato, green beans, basil, with sherry, paprika and thyme, green beans and prosecco and lemon butter creamy polenta
Desserts please choose one for the entire party
□ Lemon Combawa cake □ Cappucinno layer cake
□ New York cheese cake □ Banoffee pie with fresh summer berries Tart shell filled with caramel, banana and cream
□ Assorted fresh fruit platter □ Salted caramel opera layer cake
□ Baked apples □ Bread and butter pudding topped with cookie crumble and brandy loaded with raisins, served with custard custard
Coffee and tea
If you are in a festive mood and would like to have a grander main course, say a whole roasted Chateaubriand, whole prime rib, whole brisket for example and have it carved at your table, please let us know, we are happy to tailor menu’s to your needs.
Banquet Set Menu Western
□ 3 Courses □ 4 Courses □ 5 Courses □ 6 Courses HK$ HK$ HK$ HK$
Cold Appetizer 1 1 1 1
Soup 0 1 1 1
Warm appetizer 0 0 1 1
Main course 1 1 1 1 1
Main course 2 0 0 0 1
Dessert 1 1 1 1
· Minimum 15 persons · Charge is per person · Please note the Club’s parking limitations · Please note the Club’s sounds restrictions
United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 2367 0672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 3966 8633
Banquet Set Menu Western
Appetizers please choose one for the entire party □ Bayonne ham with cantaloupe melon □ Smoked and Gravadlax salmon
□ US beef carpaccio □ Caprese salad Microgreens, semi dried tomatoes, horseradish, tomato, Mozzarella, basil and olive oil capers and shallots
□ Roasted pork loin “Tonnato” □ Cucumber & crab meat salad Caper berries and micro greens □ Italian antipasto platter □ Shrimp and Chorizo with semi dried tomatoes, grilled zucchini and on soft polenta with red peppers eggplant and roasted bell peppers, olives and assorted dried meats and salami
Soups please choose one for the entire party our soups are always served with a generous bread basket
□ Fennel and roasted pepper soup □ Cock a leekie soup garnished with sour cream, fennel and croutons filled with plenty of chicken, leeks, rice & prunes □ Oyster mushroom cream soup □ Indian mulligatawny Garnished with thyme croutons and sautéed Pepper water as the Indians say, a hearty and oyster mushrooms spicy soup with loads of cashew nuts □ White onion and cheddar soup □ Minestrone soup loaded with beans and pasta Warm appetizer please choose one for the entire party
□ Piquillo peppers □ Seared scallops on Crab Bique stuffed with crab meat, paprika aioli seasoned with Himalayan sea salt □ Crispy skinned Baramundi □ Chermoula and harissa roasted quail Olives, semi dried tomatoes and chorizo with fresh mint vinaigrette, micro greens Main course 1 please choose one for the entire party □ Chermoula and harissa roasted quail □ Crispy skinned Baramundi with fresh mint, vegetable cous cous and yoghurt Olives, semi dried tomatoes and chorizo vinaigrette, micro greens, boiled potatoes □ Salmon confit □ French Yellow chicken Piccata slow cooked fennel, fava beans, vanilla oil, boiled on angel hair pasta with capers, semi dried potatoes tomatoes, olives and basil butter sauce
Banquet Set Menu Western
***HK$ 70 surcharge applies***
Main course 2 please choose one for the entire party □ Roasted Pork loin wrapped □ Grilled Beef Tenderloin with pancetta served on stewed apples with sage merlot jus, Mashed potatoes with roasted garlic gravy and Mashed potatoes with roasted garlic bacon and parsley and green beans bacon and parsley
□ Coq au vin □ Australian lamb rack traditional red wine stewed chicken with baby with mushrooms and tomato gravy, stewed white onions and mushrooms, pappardelle pasta beans, with chorizo and assorted vegetables
□ Oven roasted Seabass □ Chorizo, clams and white beans with onions, cherry tomato, green beans, basil, with sherry, paprika and thyme, green beans and prosecco and lemon butter creamy polenta
Desserts please choose one for the entire party
□ Lemon Combawa cake □ Cappucinno layer cake
□ New York cheese cake □ Banoffee pie with fresh summer berries Tart shell filled with caramel, banana and cream
□ Assorted fresh fruit platter □ Salted caramel opera layer cake
□ Baked apples □ Bread and butter pudding topped with cookie crumble and brandy loaded with raisins, served with custard custard
Coffee and tea
If you are in a festive mood and would like to have a grander main course, say a whole roasted Chateaubriand, whole prime rib, whole brisket for example and have it carved at your table, please let us know, we are happy to tailor menu’s to your needs.
Banquet Set Menu Western
□ 3 Courses □ 4 Courses □ 5 Courses □ 6 Courses HK$ HK$ HK$ HK$
Cold Appetizer 1 1 1 1
Soup 0 1 1 1
Warm appetizer 0 0 1 1
Main course 1 1 1 1 1
Main course 2 0 0 0 1
Dessert 1 1 1 1
· Minimum 15 persons · Charge is per person · Please note the Club’s parking limitations · Please note the Club’s sounds restrictions
United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 2367 0672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 3966 8633
Banquet Set Menu Western
Appetizers please choose one for the entire party □ Bayonne ham with cantaloupe melon □ Smoked and Gravadlax salmon
□ US beef carpaccio □ Caprese salad Microgreens, semi dried tomatoes, horseradish, tomato, Mozzarella, basil and olive oil capers and shallots
□ Roasted pork loin “Tonnato” □ Cucumber & crab meat salad Caper berries and micro greens □ Italian antipasto platter □ Shrimp and Chorizo with semi dried tomatoes, grilled zucchini and on soft polenta with red peppers eggplant and roasted bell peppers, olives and assorted dried meats and salami
Soups please choose one for the entire party our soups are always served with a generous bread basket
□ Fennel and roasted pepper soup □ Cock a leekie soup garnished with sour cream, fennel and croutons filled with plenty of chicken, leeks, rice & prunes □ Oyster mushroom cream soup □ Indian mulligatawny Garnished with thyme croutons and sautéed Pepper water as the Indians say, a hearty and oyster mushrooms spicy soup with loads of cashew nuts □ White onion and cheddar soup □ Minestrone soup loaded with beans and pasta Warm appetizer please choose one for the entire party
□ Piquillo peppers □ Seared scallops on Crab Bique stuffed with crab meat, paprika aioli seasoned with Himalayan sea salt □ Crispy skinned Baramundi □ Chermoula and harissa roasted quail Olives, semi dried tomatoes and chorizo with fresh mint vinaigrette, micro greens Main course 1 please choose one for the entire party □ Chermoula and harissa roasted quail □ Crispy skinned Baramundi with fresh mint, vegetable cous cous and yoghurt Olives, semi dried tomatoes and chorizo vinaigrette, micro greens, boiled potatoes □ Salmon confit □ French Yellow chicken Piccata slow cooked fennel, fava beans, vanilla oil, boiled on angel hair pasta with capers, semi dried potatoes tomatoes, olives and basil butter sauce
Banquet Set Menu Western
***HK$ 70 surcharge applies***
Main course 2 please choose one for the entire party □ Roasted Pork loin wrapped □ Grilled Beef Tenderloin with pancetta served on stewed apples with sage merlot jus, Mashed potatoes with roasted garlic gravy and Mashed potatoes with roasted garlic bacon and parsley and green beans bacon and parsley
□ Coq au vin □ Australian lamb rack traditional red wine stewed chicken with baby with mushrooms and tomato gravy, stewed white onions and mushrooms, pappardelle pasta beans, with chorizo and assorted vegetables
□ Oven roasted Seabass □ Chorizo, clams and white beans with onions, cherry tomato, green beans, basil, with sherry, paprika and thyme, green beans and prosecco and lemon butter creamy polenta
Desserts please choose one for the entire party
□ Lemon Combawa cake □ Cappucinno layer cake
□ New York cheese cake □ Banoffee pie with fresh summer berries Tart shell filled with caramel, banana and cream
□ Assorted fresh fruit platter □ Salted caramel opera layer cake
□ Baked apples □ Bread and butter pudding topped with cookie crumble and brandy loaded with raisins, served with custard custard
Coffee and tea
If you are in a festive mood and would like to have a grander main course, say a whole roasted Chateaubriand, whole prime rib, whole brisket for example and have it carved at your table, please let us know, we are happy to tailor menu’s to your needs.
Banquet Set Menu Western
□ 3 Courses □ 4 Courses □ 5 Courses □ 6 Courses HK$ HK$ HK$ HK$
Cold Appetizer 1 1 1 1
Soup 0 1 1 1
Warm appetizer 0 0 1 1
Main course 1 1 1 1 1
Main course 2 0 0 0 1
Dessert 1 1 1 1
· Minimum 15 persons · Charge is per person · Please note the Club’s parking limitations · Please note the Club’s sounds restrictions
United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 2367 0672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 3966 8633
Banquet Set Menu Western
Appetizers please choose one for the entire party □ Bayonne ham with cantaloupe melon □ Smoked and Gravadlax salmon
□ US beef carpaccio □ Caprese salad Microgreens, semi dried tomatoes, horseradish, tomato, Mozzarella, basil and olive oil capers and shallots
□ Roasted pork loin “Tonnato” □ Cucumber & crab meat salad Caper berries and micro greens □ Italian antipasto platter □ Shrimp and Chorizo with semi dried tomatoes, grilled zucchini and on soft polenta with red peppers eggplant and roasted bell peppers, olives and assorted dried meats and salami
Soups please choose one for the entire party our soups are always served with a generous bread basket
□ Fennel and roasted pepper soup □ Cock a leekie soup garnished with sour cream, fennel and croutons filled with plenty of chicken, leeks, rice & prunes □ Oyster mushroom cream soup □ Indian mulligatawny Garnished with thyme croutons and sautéed Pepper water as the Indians say, a hearty and oyster mushrooms spicy soup with loads of cashew nuts □ White onion and cheddar soup □ Minestrone soup loaded with beans and pasta Warm appetizer please choose one for the entire party
□ Piquillo peppers □ Seared scallops on Crab Bique stuffed with crab meat, paprika aioli seasoned with Himalayan sea salt □ Crispy skinned Baramundi □ Chermoula and harissa roasted quail Olives, semi dried tomatoes and chorizo with fresh mint vinaigrette, micro greens Main course 1 please choose one for the entire party □ Chermoula and harissa roasted quail □ Crispy skinned Baramundi with fresh mint, vegetable cous cous and yoghurt Olives, semi dried tomatoes and chorizo vinaigrette, micro greens, boiled potatoes □ Salmon confit □ French Yellow chicken Piccata slow cooked fennel, fava beans, vanilla oil, boiled on angel hair pasta with capers, semi dried potatoes tomatoes, olives and basil butter sauce
Banquet Set Menu Western
***HK$ 70 surcharge applies***
Main course 2 please choose one for the entire party □ Roasted Pork loin wrapped □ Grilled Beef Tenderloin with pancetta served on stewed apples with sage merlot jus, Mashed potatoes with roasted garlic gravy and Mashed potatoes with roasted garlic bacon and parsley and green beans bacon and parsley
□ Coq au vin □ Australian lamb rack traditional red wine stewed chicken with baby with mushrooms and tomato gravy, stewed white onions and mushrooms, pappardelle pasta beans, with chorizo and assorted vegetables
□ Oven roasted Seabass □ Chorizo, clams and white beans with onions, cherry tomato, green beans, basil, with sherry, paprika and thyme, green beans and prosecco and lemon butter creamy polenta
Desserts please choose one for the entire party
□ Lemon Combawa cake □ Cappucinno layer cake
□ New York cheese cake □ Banoffee pie with fresh summer berries Tart shell filled with caramel, banana and cream
□ Assorted fresh fruit platter □ Salted caramel opera layer cake
□ Baked apples □ Bread and butter pudding topped with cookie crumble and brandy loaded with raisins, served with custard custard
Coffee and tea
If you are in a festive mood and would like to have a grander main course, say a whole roasted Chateaubriand, whole prime rib, whole brisket for example and have it carved at your table, please let us know, we are happy to tailor menu’s to your needs.