4207 Walnut Street Reservations: Restaurant Hours: Philadelphia, PA 19104 215-222-4200 Tuesday - Saturday www.BistroPerrier.com or OpenTable.com 5:30 pm - 10:00 pm

Appetizers Les Entrées Escargots aux Noisettes (gf) ...... 10. Wild Burgundian Snails, Hazelnuts, Herbed Butter Sauce Soupe à L’oignon Gratinée ...... 8. Onion Soup, Sherry, Comté Salade de Fromage de Chèvre (V) ...... 8. Marinated Goat Cheese, Arugula, Roasted Red Pepper

Soupe aux Petits Pois et au Porc (gf) ...... 7. Split Pea Soup, Smoked Ham Tartine au Jambon et Comté ...... 8. Warm Croûte, Ham, Comté, Field Greens, Dijonnaise

Moules et Frites (gf) ...... 9. | 18. Steak Tartare ...... 10. Mussels, Saffron, Dijon, White Wine, Saffron Aioli Capers, Shallot Signature Perrier Dishes 24 each. MARDI MERCREDI JEUDI VENDREDI SAMEDI tuesday wednesday thursday friday saturday

Suprême de Poulet Poussin à la Moutarde Coquilles St. Jacques Bouillabaisse Galette de Crabe de Chicken, Parfumé Mustard Chicken, Scallops, Polenta, de Marseille Le Bec-Fin au inaigre de idre oui llon au afran V C Sauce Choron B S Seafood Stew (GF) Crab Cake (GF) (GF) (GF)

Confit de Canard aux Choux de Bruxelles (gf) 20. Les Entrée Platss Preserved Duck, Roasted Brussels Sprouts, Chestnuts Saumon Poêlé aux Lentilles (gf) ...... 20. Pan-Roasted Salmon, Braised Green Lentils, Rainbow Chard Blanquette de Veau ...... 21. Veal Stew, Carrots, Fingerling Potatoes Coq au Vin ...... 19. Red-Wine-Braised Chicken, Lardons, Pearl Onions, Mushrooms Steak et Frites (gf) ...... 22. | 26. Bavette or Filet, Maître d’hôtel Butter

Cassoulet Végétalien ...... 18. Vegan White Bean Stew, Smoked Tea TablesideFRIDAY AND SATURDAY ONLY.Presentation ALL GUESTS MUST PARTICIPATE. Let our management students show you their impressive hospitality skills by creating classic French dishes right at your table! Plats Side Dd’Accompagnementishes Salade aux Épinards Chauds ...... 10 pp. Épinards Sautés Pommes Frites Warm Spinach Salad, Lardons, Hard-Cooked Egg, Croûtons Spinach, Garlic, Duck Fat Saffron Aioli Steak au Poivre ...... 25 pp. Peppercorn-Crusted Filet, Roasted Tomato, Haricots Verts Haricots Verts Pommes Purée Crêpes Suzette Flambés ...... 10 pp. Tomato Concasse, Shallots Chive Butter Orange, Lemon 6 each. Please note that tableside service is a delicate craft and needs 20% Gratuity Included For Parties of 8 or More advance notice. Please notify your server as soon as possible. Executive Chef Todd Braley, Chef Jacqueline Lovecchio, and Chef Kate Honeyman (GF) Gluten Free (V) Vegetarian (V+) Vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.