DOCSLIB.ORG

ST/LIFE/PAGE<LIF-005>

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ST/LIFE/PAGE<LIF-005> | FRIDAY, OCTOBER 2, 2020 | THE STRAITS TIMES | happenings life C5 Eunice Quek Food Correspondent recommends MIN JIANG’S NEW CHAPTER brisket, tendon and radish ($36 or Picks Next Thursday, Goodwood Park $72), and roasted chicken skin with Hotel’s 38-year-old Chinese prawn paste in sesame pockets ($36 establishment Min Jiang will reopen or $72). The chicken skin, crispy after undergoing a refurbishment. beancurd skin, Japanese cucumber Food The elegant restaurant – designed and rock melon are stuffed into a by architect Ernesto Bedmar – now crisp sesame pocket with a boasts a brighter interior accented by deliciously spicy hoi sin sauce. warm honey-hued textile panels, For a noodle dish, try the stewed white marble table and counter tops, wonton noodles (right, $18 a person) and chairs upholstered in patterned with sweet Argentinean red prawns, or mustard fabric. deep-fried wonton topped with tobiko, Start with the new range of dim sum and the quintessential cubes of lard. offerings, exquisitely crafted by Complete your meal with deep-fried Master Chef Chan Hwan Kee. purple sweet potato with a crispy milk SPICY RICE AND NOODLE The Min Jiang Land and Sea Quartet filling ($20 for eight pieces) and BOWLS ($16.80, lunch only) features topped with gula melaka syrup. If you find regular grain bowls too rabbit-shaped steamed prawn and It is hard to stop at one. bland and boring, head to Chengdu carrot dumpling; carrot-shaped WHERE: Min Jiang, Goodwood Park Bowl – a spin-off concept by deep-fried glutinous pastry filled with Hotel, 22 Scotts Road MRT: Orchard Chengdu Restaurant in Amoy pork char siew and crunchy pine nuts; OPEN: From 1pm on Thursday, Street – for a good dose of spice. steamed squid and sea cucumber 11.30am to 2.30pm (Mondays to Takeaway is also available from dumpling; and steamed prawn and Saturdays), 11am to 2.30pm (Sundays), Chengdu Restaurant’s sister outlet Chinese stem lettuce with tobiko 6.30 to 10.30pm daily TEL: 6730-1704 Taikoo Lane at Chinatown Point. “starfish” dumpling. INFO: E-mail min_jiang@goodwood No bland chicken breast on salad Standout dishes from the a la carte parkhotel.com or order online at here. Think la zi ji (Sichuan mala menu include the slow-braised beef goodwoodparkhotel.oddle.me chicken), spicy sliced beef or juicy pork belly (above) over pearl rice or wholegrain brown rice (from $10.60 for a small portion). CRYSTAL JADE’S PEI PA KOA-INSPIRED Sides include corn, edamame, READY-TO-COOK KITS KOMBUCHA xiao bai cai and preserved Do-it-yourself meal kits are one It has been used in vegetables. Toss the ingredients of the best things rolled out by cocktails and bubble tea. together to get a bit of everything restaurants during the circuit Now, kombucha gets a in one bite. breaker. dose of herbal cough syrup Aside from the standard rice After its ready-to-eat and frozen Pei Pa Koa. bowls, my two top picks are the products, the Crystal Jade Group has Home-grown brewery Le Prawn Paste Noodles with Sour now introduced ready-to-cook kits, Vyr (levure means yeast in Pickled Soup (from $10.60) and with seasonal packages launched French) has launched a Sichuan Spicy Maocai ($13.80). fortnightly. Herbal Remedy kombucha Both pack a tongue-tingling punch. Each kit includes clear cooking ($8), which has loquats, The housemade prawn paste instructions and neatly packed honey and menthol mint. balls have a nice chew and I slurp ingredients – all portioned and It is both bizarre and the springy noodles with the sour prepped – for one dish. It is good for brilliant. You don’t get the and spicy soup. people who still want to cook a hot, thick texture of the cough The maocai, a Sichuan stew, has restaurant-quality meal but have no syrup yet the concoction all my favourite ingredients that time to shop for or prepare smells exactly like it. pair well with mala – sliced lotus ingredients. The more I drink it, the more it grows on me, and I like root, soya bean sprouts, luncheon I order the sauteed premium beef the cooling sensation at the back of my throat. meat, fungus and enoki. It comes with black pepper sauce ($13.80, Other local-inspired flavours (from $7 for a 330ml bottle, with rice, which you will need to good for up to two people), which $35.50 for a tasting bundle of five) include the balance out the heat. comes with tender sliced beef and the calamansi-infused Teh Limau and Kopi O, which is brewed OPEN: 10am to 8.30pm daily right amount of black pepper sauce with local coffee beans. I also like the pronounced INFO: Order online at to coat each piece; and mapo tofu topped with dried shrimp powder and And I also love how the ingredients pineapple flavour from the Singapore Sling kombucha. chengdubowl.ezqr.sg, ($9.80, good for two to three people) deep-fried scallions. are sliced and diced with finesse – If you are not keen on kombucha, try the milk kefir GrabFood and Deliveroo with minced pork, mushrooms and It is a bestseller at Crystal Jade La clearly done by a chef. (a fermented milk drink, from $7.50 for a 250ml bottle). spring onions. Mian Xiao Long Bao. INFO: Order at estore.crystaljade.com The Mango Sago flavour reminds me of a mango lassi, To complement the dishes, I also The three dishes take only about 15 ($10 delivery charge) or self-collect at while the Raspberry Ripple comes with white chocolate order the La Mian with Scallion Oil minutes to cook. It is quick, fuss-free Crystal Jade Palace in Takashimaya wafers for dipping into the kefir – like having an ice-cream ($10.80, good for two people), and the food tastes good. Shopping Centre wafer sandwich. PHOTOS: CHENGDU BOWL, INFO: Order online at www.levyrsg.com. Free island-wide CRYSTAL JADE GROUP, delivery for orders above $50, or pay $10 for delivery GOODWOOD PARK HOTEL, LE VYR Carousel Launches Delivery For FOOD Buffet Dishes And Bentos PROMOTIONS Have your favourite dishes from buffet restaurant Carousel delivered The Heritage Table: to your doorstep. They include chilled Kin X Kotuwa mini seafood platter ($55), black Heritage restaurant Kin is hosting pepper Maine lobsters ($80) and The Heritage Table, featuring signature bread and butter pudding cross-cultural collaborations with ($35). There are also individual bentos celebrated chefs on a mission to ($10 each) like juicy beef burger with preserve heritage. On Oct 22 and 23, truffle fries and aromatic Thai green chef Damian D’Silva and chef Rishi curry chicken with deep-fried Thai Naleendra from new Sri Lankan fish cake and rice. Family bentos ($65 restaurant Kotuwa will present a each) – good for four people – are menu with myriad flavours. available in themed menus. For WHERE: Straits Clan Lobby, 31 Bukit instance, the Wild Wild West menu Pasoh Road MRT: Outram Park comes with dishes such as ragout of WHEN: Oct 22 & 23, 6 - 10.30pm (last lamb with spring vegetables and seating: 8pm) PRICE: $168++ a person sun-dried tomatoes, Spanish seafood (Oct 22), $188++ (Oct 23, includes stew of prawns, clams and mussels signature cocktail) INFO: E-mail with vegetables. Vegetarian options [email protected] to are also available. Minimum order of make a reservation $50 is required for each delivery. Advance order of at least one day is Yanmi Yogurt Opens required for Celebration Feasts. Four New Outlets Family and individual bentos can be delivered within two hours or The new outlets are at Junction 8 pre-ordered for a later date. (open), Chinatown Point (opening on WHERE: Carousel, Royal Plaza, Oct 12), Wisma Atria (opening on 25 Scotts Road MRT: Orchard Oct 15) and SingPost Centre (opening WHEN: Ongoing INFO: Order from on Oct 23). To celebrate the openings, bit.ly/CarouselIslandwide Yanmi Yogurt will offer a one-for-one promotion for its Purple Rice Yogurt ($4.80) for a limited time. Fans can Min Jiang At Dempsey Puts Spin also enjoy offerings from the On Dialect Favourites Indulgence Yogurt series, such as As part of Goodwood Park Hotel’s Roasted Brown Sugar Boba Yogurt 120th-anniversary celebrations, ($4.80) and Kyoto Matcha Red-bean Min Jiang at Dempsey is presenting Yogurt ($5.30). chef Goh Chee Kong’s take on 12 WHERE: Junction 8: 02-30, 9 Bishan classic Cantonese, Hakka, Hokkien and Teochew dishes. They include Place; Chinatown Point: B1-38, 133 New Bridge Road; Wisma Atria: B1-44, steamed quail eggs siew mai in truffle oil ($7.80 for four pieces), 435 Orchard Road; SingPost Centre: deep-fried crabmeat with chicken B1-149, 10 Eunos Road 8 MRT: Bishan/ liver and salted egg yolk ($26 for Chinatown/Orchard/Paya Lebar four pieces) and fried rice with WHEN: 10.30am - 10pm daily; minced chicken in red glutinous rice one-for-one promotion – Junction 8: wine ($28 an order). Takeaway and today - Sun; Chinatown Point: Oct 16 - delivery are available. A minimum 18; Wisma Atria: Oct 23 - 25; order of $50 is required for delivery SingPost Centre: Oct 23 - 25 ($15 nett; free delivery for orders of INFO: www.facebook.com/ $120 nett and above). yanmiyogurt WHERE: Min Jiang at Dempsey, Mad About Sucre Relaunches 7A & 7B Dempsey Road MRT: Holland With New Menu Village WHEN: Till Dec 31, 11.30am - 2.30pm, 6.30 - 10.30pm; collection Curated by co-founder and chef & delivery: noon - 3pm, 7 - 10pm Eric Chan, the new menu features INFO: www.goodwoodparkhotel.com seasonal flavours with a twist, such as the eight-hour classic oxtail stew simmered in Burgundy red wine ($42), WINE/WHISKY EVENTS wild-caught barramundi with miso, garlic and spices ($38) and French Celebrity Spanish Wine Dinner foie gras pasta ($42).
Load more

Recommended publications
  • NOVEMBER 2015 Raising a Prodigy Starts with the Parents PAGE 92
    COMIC RELIEF Vietnam’s Comic Book Industry Gets a Jumpstart PAGE 19 DINE WITH A VIEW Indulge in Japanese-Chinese Cuisine Overlooking the River PAGE 58 SAVAGE ISLAND Discover the Remotest Polynesian Island PAGE 80 WUNDERKIDS VIETNAM NOVEMBER 2015 Raising a Prodigy Starts With the Parents PAGE 92 Stories of the Sea 1 2 3 EVERYWHERE YOU GO Director XUAN TRAN Managing Director JIMMY VAN DER KLOET [email protected] Managing Editor CHRISTINE VAN [email protected] Deputy Editor JAMES PHAM This Month’s Cover [email protected] Location: Pullman Danang Beach Resort (www.pullman-danang.com) Associate Publisher KHANH NGUYEN [email protected] Editorial Intern ALEX GREEN Graphic Artist KEVIN NGUYEN [email protected] Located on Dong Khoi, the most beautiful street Staff Photographer NGOC TRAN [email protected] of Saigon, with balcony view to the Opera House For advertising please contact: NGAN NGUYEN [email protected] 090 279 7951 CHAU NGUYEN Our popular homemade style food and drinks [email protected] 091 440 0302 ƠI VIỆT NAM HANH (JESSIE) LE [email protected] NHÀ XUẤT BẢN THANH NIÊN 098 747 4183 Chịu trách nhiệm xuất bản: Giám đốc, Tổng biên tập HANNIE VO Nguyễn Xuân Trường [email protected] Biên tập: Quang Huy - Quang Hùng Thực hiện liên kết xuất bản: Metro Advertising Co.,Ltd 48 Hoàng Diệu, Phường 12, Quận 4 In lần thứ ba mươi hai, số lượng 6000 cuốn, khổ 21cm x 29,7cm Catina noodle Banana cake Lemongrass & Lime juice Catina drink Đăng ký KHXB: 2633 -2015/CXB/18-135/TN QĐXB số: 452/QĐ-TN General [email protected] Chế bản và in tại Nhà in Gia Định Nộp lưu chiểu tháng 11/2015 Inquiries [email protected] Website: www.oivietnam.com Welcome in.
    [Show full text]
  • Greater China Consumer - Food Services
    6 March 2020 Greater China EQUITIES Greater China Consumer - Food services Inside Look forward to 2021 HK/China consumer valuation table 2 Key points Restaurants 4 Restaurant remains fragmented but hot pot remains popular. Condiments 7 Leading condiment players keep consolidating with pricing power. Restaurant GPM to normalize in 2H20, Initiate on Haidilao and Angel Yeast. Haidilao, Fuling Zhacai and Angel condiment price hikes in the cards 13 Yeast are our top picks. The China restaurant and condiment industries are in the sweet spot with likely Restaurants high-single-digit growth over the next three years. With rising health Haidilao (6862 HK) 16 consciousness and brand awareness, we expect the branded names will consolidate the market share. We are initiating coverage of Haidilao and Angel Yum China Holdings (YUMC US) 43 Yeast. Along with Fuling Zhacai, they are our top picks in this sector. We believe Xiabuxiabu Catering (520 HK) 47 Haidilao’s high valuation is justified by fast store expansion and high-quality Gourmet Master (2723 TT) 52 mgmt. Fuling’s channel inventory destock is coming to the end, and we expect it will resume growth from new channels and new products. For Angel Yeast, we expect overseas expansion and Yeast Extract will drive sales growth and margins Condiments will expand on price hikes, better product mix and higher operating efficiency. Fuling Zhacai (A-Share) (002507 CH) 57 Restaurant remains fragmented but hot pot remains popular Angel Yeast (A-Share) (600298 CH) 76 China’s restaurant sector will see a material NP impact in 1H20 as many restaurants have faced temporary store closures amid COVID-19.
    [Show full text]
  • CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’S Specialties Appetizer Entrees from Sushi Bar C1
    CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 5.75 C25. Mongolian Beef or Chicken 15.95 J1. Gyoza 7.25 All entrees served with miso soup (dine-in only) Spring roll filled with vegetable, served with house special sauce. Shrimp 16.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 21.95 C2. Scallion Pancakes 6.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 15.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon 9.50 J33. Sushi Deluxe 30.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, C26. Rosie Shrimp and Scallops Y 18.50 J3. Peppery Crispy Soft Shell Crab / Scallops Y 18.95 mackerel, flying fish roe, shrimp. wrapped in a crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 10.50 C27. Black Pepper Chicken or Beef Y 15.95 J34. Sushi Super Deluxe 37.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce. Shrimp 16.95 J4.
    [Show full text]
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Preparing the Shaanxi-Qinling Mountains Integrated Ecosystem Management Project (Cofinanced by the Global Environment Facility)
    Technical Assistance Consultant’s Report Project Number: 39321 June 2008 PRC: Preparing the Shaanxi-Qinling Mountains Integrated Ecosystem Management Project (Cofinanced by the Global Environment Facility) Prepared by: ANZDEC Limited Australia For Shaanxi Province Development and Reform Commission This consultant’s report does not necessarily reflect the views of ADB or the Government concerned, and ADB and the Government cannot be held liable for its contents. (For project preparatory technical assistance: All the views expressed herein may not be incorporated into the proposed project’s design. FINAL REPORT SHAANXI QINLING BIODIVERSITY CONSERVATION AND DEMONSTRATION PROJECT PREPARED FOR Shaanxi Provincial Government And the Asian Development Bank ANZDEC LIMITED September 2007 CURRENCY EQUIVALENTS (as at 1 June 2007) Currency Unit – Chinese Yuan {CNY}1.00 = US $0.1308 $1.00 = CNY 7.64 ABBREVIATIONS ADB – Asian Development Bank BAP – Biodiversity Action Plan (of the PRC Government) CAS – Chinese Academy of Sciences CASS – Chinese Academy of Social Sciences CBD – Convention on Biological Diversity CBRC – China Bank Regulatory Commission CDA - Conservation Demonstration Area CNY – Chinese Yuan CO – company CPF – country programming framework CTF – Conservation Trust Fund EA – Executing Agency EFCAs – Ecosystem Function Conservation Areas EIRR – economic internal rate of return EPB – Environmental Protection Bureau EU – European Union FIRR – financial internal rate of return FDI – Foreign Direct Investment FYP – Five-Year Plan FS – Feasibility
    [Show full text]
  • Download Here
    ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels PRAISE FOR REMEMBERING SHANGHAI “Highly enjoyable . an engaging and entertaining saga.” —Fionnuala McHugh, writer, South China Morning Post “Absolutely gorgeous—so beautifully done.” —Martin Alexander, editor in chief, the Asia Literary Review “Mesmerizing stories . magnificent language.” —Betty Peh-T’i Wei, PhD, author, Old Shanghai “The authors’ writing is masterful.” —Nicholas von Sternberg, cinematographer “Unforgettable . a unique point of view.” —Hugues Martin, writer, shanghailander.net “Absorbing—an amazing family history.” —Nelly Fung, author, Beneath the Banyan Tree “Engaging characters, richly detailed descriptions and exquisite illustrations.” —Debra Lee Baldwin, photojournalist and author “The facts are so dramatic they read like fiction.” —Heather Diamond, author, American Aloha 1968 2016 Isabel Sun Chao and Claire Chao, Hong Kong To those who preceded us . and those who will follow — Claire Chao (daughter) — Isabel Sun Chao (mother) ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels A magnificent illustration of Nanjing Road in the 1930s, with Wing On and Sincere department stores at the left and the right of the street. Road Road ld ld SU SU d fie fie d ZH ZH a a O O ss ss U U o 1 Je Je o C C R 2 R R R r Je Je r E E u s s u E E o s s ISABEL’SISABEL’S o fie fie K K d d d d m JESSFIELD JESSFIELDPARK PARK m a a l l a a y d d y o o o o d d e R R e R R R R a a S S d d SHANGHAISHANGHAI
    [Show full text]
  • Chinese Japanese Japanese Chinese
    CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 4.95 C25. Mongolian Beef or Chicken 12.95 J1. Gyoza 5.95 All entrees served with miso soup (dine-in only) Spring roll filled with tofu and vegetable, served with house special sauce. Shrimp 14.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 17.95 C2. Scallion Pancakes 4.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 10.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon (8) 7.95 J33. Sushi Deluxe 25.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a C26. Rosie Shrimp and Scallops Y 15.95 J3. Peppery Crispy Soft Shell Crab / Scallops Y 13.95 mackerel, flying fish roe, shrimp. crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 7.95 C27. Black Pepper Chicken or Beef Y 12.95 J34. Sushi Super Deluxe 33.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce.
    [Show full text]
  • (888) 364-4768 Website: Flip Book Index
    (888) 364-4768 Website: www.dnigroup.com Flip Book Index SUSHI EBI Crane Bay® Pacific White Sushi Ebi .................................................. 4-5 Maneki® Pacific White Sushi Ebi ...................................................... 6-7 Maneki® Value Pacific White Sushi Ebi ............................................. 8-9 Crane Bay® Ikejime Sushi Ebi ....................................................... 10-11 NOBASHI EBI Crane Bay® Black Tiger Nobashi Ebi ............................................. 12-13 Crane Bay® Pacific White Nobashi Ebi ......................................... 14-15 Maneki® Pacific White Nobashi Ebi ............................................. 16-17 Maneki® Value Pacific White Sushi Ebi ......................................... 18-19 SOFT SHELL CRAB Crane Bay® Mangrove Soft Shell Crab .......................................... 20-21 FIN FISH Crane Bay® Sashimi Grade Chilean Atlantic Salmon .................... 22-23 Sashimi Grade Norwegian Atlantic Salmon ................................. 24-25 Sashimi Grade Cold Smoked Atlantic Salmon .............................. 26-27 Crane Bay® Sashimi Grade Yellowtail “Katsu Hamachi” ............... 28-29 Crane Bay® Sashimi Grade Yellowfin Saku ................................... 30-31 Crane Bay® Sashimi Grade Yellowfin Crazy-Cut & Tuna Strips ...... 32-33 Maneki® Broiled Eel “Unagi Kabayaki” ........................................ 34-35 Flip Book Index (continued) JAPANESE APPETIZERS Tezukuri® Shrimp Tempura ..........................................................
    [Show full text]
  • Booth 4H55 Singapore Expo H Hall 4 H 23-25 March 2018 H 10Am - 9.30Pm Daily
    A WHOLE NEW TRAVEL EXPERIENCE AWAITS YOU AT BOOTH 4H55 SINGAPORE EXPO H HALL 4 H 23-25 MARCH 2018 H 10AM - 9.30PM DAILY www.travelstar.com.sg [email protected] TravelstarSingapore TravelStarSG TRAVEL STAR PTE LTD • 1 PARK ROAD • #02-12/28 COMPLIMENTARY TRAVELLER PERKS PEOPLE’S PARK COMPLEX • SINGAPORE 059108 H ALL MIN SPENDING TIER IS BASED ON PER PERSON H REDEMPTION SUBJECT TO AVAILABILITY AND WHILE STOCK LASTS Complimentary FlexiRoam X Starter Pack 2 3 1 worth USD29.90 with any purchase 4 任何消费均可获赠免费国际漫游数据包 Complimentary Land Tour to 2 8 Destinations with any purchase 1 任何消费均可获赠免费陆地游 Complimentary无限惊喜好礼 Luggage Tag 3 with min spending of SGD500 消费满$500元赠送限量版行李牌 Complimentary Travel Pillow + Eye Mask Set 4 with min spending of SGD1000 5 7 消费满$1000元赠送旅行枕头及眼罩套装 6 Complimentary Travel Adaptor 5 with min spending of SGD1500 消费满$1500元赠送旅行转换插头 Complimentary Hand Carry Bag 6 with min spending of SGD2000 消费满$2000元赠送手提行李袋 Complimentary Travel Luggage 7 (Selected Banks) with min spending 信用卡消费满一定数额即可获赠免费行李箱 KIDS 儿童免费旅 TRAVEL FREE 6D4N GOLD COAST 7D5N GOLD COAST 六天四夜 黄金海岸 七天五夜 黄金海岸 Warner Brothers Family Fun (Movie world + Theme Park Family Fun + Sea world + Paradise Country Farm Tour) Tangalooma Dolphin Experiences • FREE 500MB Internet • FREE 500MB Internet + FREE Movie World Bag/Photo • FREE Movie World Bag/Photo • Village Roadshow Theme Parks - Sea World, • Village Roadshow Theme Parks - Sea World, Movie World & Paradise Country Farm Tour Movie World & Paradise Country Farm Tour • Harbour Town Shopping • Harbour Town Shopping • Aussie
    [Show full text]
  • Japanese Lunch Special ECRWSS *****************ECRWSS**** U.S
    PRSRT STD Japanese Lunch Special ECRWSS *****************ECRWSS**** U.S. POSTAGE Mon.-Fri.: 11:30am-3:00pm (Excluded Holidays) PAID Comes with Salad or Soup Local EDDM Retail Sushi Special Postal Customer * Sushi 13.00 * Sushi & Sashimi 16.00 6pcs sushi & 1 California roll 4 pcs of sushi & 6 pcs sashimi & 1 roll Chinese Lunch Special * Sashimi 14.00 Variety of thinly sliced raw fish Mon. - Fri.: 11:30 AM - 3:00 PM (Excluded Holidays) Comes with white rice or pork fried rice or brown rice Lunch Special 11.00 Choice of soup: Wonton, Egg Drop, Hot & Sour Japanese Cuisine Served w. white rice Lunch Box 13.00 Chicken Mici Jumbo Roll Served w. soup, salad, shumai, California roll & rice Sweet & Sour Chicken 9.00 Lunch Lunch Cazila 14.00 * Hollywood 16.00 Lunch Lunch Chicken w. Broccoli 9.00 All kinds of fresh fish from sushi bar, Shrimp tempura, crispy tuna, apple, Box Box w. rice then deep fired chef special sauce avocado inside, badia tuna, salmon, Vegetable Teriyaki 11 13 Beef Teriyaki 11 13 Chicken w. Mushrooms & Snow Peas 9.00 avocado outside Broiled beef w. veg in teriyaki sauce * Big Mama 16.00 Chicken Teriyaki 11 13 , Chicken w. Garlic Sauce 9.00 Fresh tuna, salmon, yellowtail, badia * King Salmon(or Tuna) 16.50 Broiled chicken w. vegetables Shrimp Teriyaki 11 13 Diced Chicken w. Cashew Nuts 9.00 tuna, baby yellowtail, white tuna, smoke Crispy spicy salmon with avocado, out- in teriyaki sauce Broiled shrimp w. vegetables , eel, avocado inside, with gamo soy bean side all salmon with toasted mayo in teriyaki sauce Diced Chicken w.
    [Show full text]
  • Language, Script, and Art in East Asia and Beyond: Past and Present
    SINO-PLATONIC PAPERS Number 283 December, 2018 Language, Script, and Art in East Asia and Beyond: Past and Present edited by Victor H. Mair Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS FOUNDED 1986 Editor-in-Chief VICTOR H. MAIR Associate Editors PAULA ROBERTS MARK SWOFFORD ISSN 2157-9679 (print) 2157-9687 (online) SINO-PLATONIC PAPERS is an occasional series dedicated to making available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor-in-chief actively encourages younger, not yet well established scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including romanized modern standard Mandarin and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino-Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. Submissions are regularly sent out for peer review, and extensive editorial suggestions for revision may be offered. Sino-Platonic Papers emphasizes substance over form.
    [Show full text]
  • Dim Sum & Small Plate Starters Soups
    Dim Sum & Small Plate Starters 春卷春卷春卷 EGG ROLL 1.5 上海春卷 SHANGHAI SPRING ROLL “Best of Philly” (2) 5 蔥油抓餅 PEKING SCALLION PANCAKE 5 紅油炒手 SZECHUAN DUMPLINGS IN HOT SAUCE (spicy) 6 龍蝦春卷 COLD WATER LOBSTER TAIL SPRING ROLL 7 開口鍋貼 PEKING STYLE OPEN-ENDED POT STICKERS 7 素菜鍋貼 VEGETABLE POT STICKERS 7 牛肉蒸餃 STEAMED BEEF DUMPLINGS 7 海鮮菠菜餃 PAN SEARED SEAFOOD & SPINACH DUMPLINGS 7 小籠湯包 SHANGHAI STEAMED SOUP BUNS 7 生煎包 SHANGHAI PAN-SEARED SOUP BUN 7 醉雞醉雞醉雞 YANGTZE DELTA DRUNKEN CHICKEN 7 蒸蝦餃 STEAMED SHRIMP DUMPLINGS 8 夫妻肺片 CHENGDU LOVERS’ BEEF PLATE (spicy) 8 Beef, tongue, tripe and tendon in an exuberantly spicy sauce, most rewarding for those with an adventurous palate 烤排骨 MANDARIN BARBECUE BABY BACK RIBS 10 生菜蝦鬆 DICED SHRIMP & PINE NUTS IN LETTUCE CUPS (for two) 15 Soups For One 雲吞或酸辣湯 WONTON SOUP or HOT & SOUR SOUP (spicy) 2.5 台式魚丸湯 TAIWANESE FISHBALL SOUP 6 House-made fish balls with a jumbo shrimp in a delightful broth flavored with Chinese celery 上海上海上海雲吞湯上海 雲吞湯 SHANGHAI WONTON SOUP 6 當歸鴨當歸鴨蛊蛊蛊蛊 DONGQUAI DUCK SOUP 9 Dongquai, the Therapeutic and nourishing herb, gives the duck soup a distinctive herbal flavor For Two 鮮菇酸辣湯 VEGETARIAN HOT & SOUR SHIITAKE MUSHROOM SOUP (spicy) 8 Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo’s specialty . 本樓雲吞湯 HOUSE SPECIAL WONTON SOUP 9 Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth 酸辣海鮮湯 HOT & SOUR SEAFOOD SOUP (spicy) 10 Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth 蟹肉蘆筍湯 CRABMEAT & ASPARAGUS SOUP 12 Margaret Kuo’s Entrées Based on various Chinese regional cuisines, she attained “refined authenticity” in these dishes with her own creativity 北京全鴨 ROYAL PEKING DUCK 39 A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking.
    [Show full text]