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Greater China Consumer - Food Services
6 March 2020 Greater China EQUITIES Greater China Consumer - Food services Inside Look forward to 2021 HK/China consumer valuation table 2 Key points Restaurants 4 Restaurant remains fragmented but hot pot remains popular. Condiments 7 Leading condiment players keep consolidating with pricing power. Restaurant GPM to normalize in 2H20, Initiate on Haidilao and Angel Yeast. Haidilao, Fuling Zhacai and Angel condiment price hikes in the cards 13 Yeast are our top picks. The China restaurant and condiment industries are in the sweet spot with likely Restaurants high-single-digit growth over the next three years. With rising health Haidilao (6862 HK) 16 consciousness and brand awareness, we expect the branded names will consolidate the market share. We are initiating coverage of Haidilao and Angel Yum China Holdings (YUMC US) 43 Yeast. Along with Fuling Zhacai, they are our top picks in this sector. We believe Xiabuxiabu Catering (520 HK) 47 Haidilao’s high valuation is justified by fast store expansion and high-quality Gourmet Master (2723 TT) 52 mgmt. Fuling’s channel inventory destock is coming to the end, and we expect it will resume growth from new channels and new products. For Angel Yeast, we expect overseas expansion and Yeast Extract will drive sales growth and margins Condiments will expand on price hikes, better product mix and higher operating efficiency. Fuling Zhacai (A-Share) (002507 CH) 57 Restaurant remains fragmented but hot pot remains popular Angel Yeast (A-Share) (600298 CH) 76 China’s restaurant sector will see a material NP impact in 1H20 as many restaurants have faced temporary store closures amid COVID-19. -
CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’S Specialties Appetizer Entrees from Sushi Bar C1
CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 5.75 C25. Mongolian Beef or Chicken 15.95 J1. Gyoza 7.25 All entrees served with miso soup (dine-in only) Spring roll filled with vegetable, served with house special sauce. Shrimp 16.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 21.95 C2. Scallion Pancakes 6.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 15.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon 9.50 J33. Sushi Deluxe 30.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, C26. Rosie Shrimp and Scallops Y 18.50 J3. Peppery Crispy Soft Shell Crab / Scallops Y 18.95 mackerel, flying fish roe, shrimp. wrapped in a crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 10.50 C27. Black Pepper Chicken or Beef Y 15.95 J34. Sushi Super Deluxe 37.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce. Shrimp 16.95 J4. -
Harnessing Strengths Value Innovation Focus
Keppel Land Limited Value Talent Readiness Enterprise Execution Agility Integrity Accountability Can Do Value Readiness Collective Strength Innovation Collaboration Talent Value Readiness Collective StrengthPreparedness Customer Focus Accountability Talent Execution ValueSafePreparedness Integrityty Collaboration Readiness Collective Strength Collaboration Conservation Can Do Accountability EnterpriseInnovationCan Do Execution Preparedness Value Customer Focus Agility Enterprise Talent Execution Harnessing Strengths Execution Talent Readiness Can Do AccountabilitySustainabil Can DoExecution Talent Integrityity Preparedness Agility Collaboration Can Do Value Enterprise Innovation Talent Customer Focus Collective Strength Conservation Execution Readiness Agility Readiness Accountability Enterprise Sustainability Report 2015 Customer Focus Collective Strength Value Enterprise Readiness ExecutionP CollectiveeStrength opleInnovation Readiness Preparedness ExecutionCollaborationEnterprise Preparedness Accountability Integrity Collaboration Value Execution Value Customer FocusCollective Strength Conservation Can Do Readiness Innovation Readiness Agility ValueCommun Integrity Collective StrengthityTalent Enterprise Innovation Execution Can Do Readiness AgilityValue Customer Focus Harnessing Strengths Keppel Land Limited Sustainability Report 2015 (Incorporated in the Republic of Singapore) 230 Victoria Street #15-05 Bugis Junction Towers Singapore 188024 Tel: (65) 6338 8111 Fax: (65) 6337 7168 www.keppelland.com Co Reg No: 189000001G Vision Operating -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
Jonathan Haughton
JONATHAN HAUGHTON 11 Lawrence Lane, Arlington, MA 02474-1511, USA Tel: (617) 573-8127 Fax: (617) 994-4216 E-mail: [email protected] Web: http://web.cas.suffolk.edu/faculty/jhaughton/ SUMMARY Professor Economics Department, Suffolk University, Boston, MA. Employed since 1997. Chair since July 2018. Ph.D. Harvard University, 1983, in Economics. B.A. (Mod.) Trinity College, Dublin, 1977, in Economics, Mathematical Economics and Statistics. CFA charter holder Chartered Financial Analyst, since 2002. Previous full-time positions include: Wellesley College, Northeastern University, Harvard University, and U. of Maryland Baltimore County. Have taught courses or classes at: Shanghai Institute of Foreign Trade (2012-2015), Université Cheikh Anta Diop (2011, 2017), World Bank Institute (on-line courses 2007-2012), National Institute of Statistics of Rwanda (2019), National Economics University (Hanoi, 1994), Kaplan/Schweser (since 2001), and Temple University (Japan; 1987). Teaching highlights include: - high student evaluations - teaching prizes at Harvard, UMBC, and Northeastern - over 50 courses (in different subjects and/or at different institutions) - chair of 33 PhD dissertation committees (including 6 currently). Extensive research, spanning topics in areas including economic development, taxation, energy, demography: - 50 articles in refereed journals - 4 co-authored books, including Living Standards Analytics (Springer 2011), and Handbook on Poverty and Inequality (World Bank 2009). - 3 co-edited volumes; about 30 chapters in edited books - over a hundred other papers and reports. - Over 3,000 citations (Google Scholar);h-index 25; ResearchGate score: 22.3. Have undertaken research or consulting assignments for (among others): World Bank, African Development Bank, Inter-American Development Bank, UNDP, IMF, USAID, Ford Foundation, Land Reform Training Institute (Taipei), National Institute of Statistics of Rwanda, Economist Intelligence Unit, IFPRI. -
May 2019 International Trade Compliance Update
International Trade Compliance Update (Covering Customs and Other Import Requirements, Export Controls and Sanc- tions, Trade Remedies, WTO and Anti-Corruption) Newsletter | May 2019 In This Issue: World Trade Organization (WTO) World Customs Organization (WCO) Other International Matters The Americas - Central America The Americas - North America The Americas - South America Please see our Webinars, Meetings, Seminars section for contact and regis- Asia-Pacific tration information for the new webinars in our 16th annual Global Trade and Europe, Middle East and North Africa Supply Chain Webinar Series entitled, “2019: What's Up in International Trade? Keeping up to Speed on Evolving Challenges,” as well as links to Africa (except North Africa) past webinars and information on other events. Trade compliance enforcement ac- tions - import, export, IPR, FCPA In addition, there are links to the video recordings, PowerPoints and handout Newsletters, reports, articles, etc. materials of the Webinars, Meetings, Seminars, etc. 2018 Year-End Import/Export Review in Santa Clara as well as WTO TBT Notifications Presentation Materials from the CBP Rulings: Downloads and Asia Pacific International Commercial and Trade Client Confer- Searches ence (Tokyo November 2018). CBP Rulings: Revocations or Modifi- cations European Classification Regulations To keep abreast of international trade-related news, visit our blogs: Amendments to the CN Explanatory For International Trade Compliance Updates, please regularly visit www.international- Notes tradecomplianceupdate.com. Section 337 Actions For additional articles and updates on trade sanctions and export controls, please visit: Antidumping, Countervailing Duty http://sanctionsnews.bakermckenzie.com/ regularly. and Safeguard Investigations, Or- ders & Reviews For resources and news regarding international trade, particularly in Asia, please visit our Trade Crossroads blog at http://tradeblog.bakermckenzie.com/. -
The Vietnam-US-China Triangle: New Dynamics and Implications
ISSUE: 2015 NO.45 ISSN 2335-6677 RESEARCHERS AT ISEAS – YUSOF ISHAK INSTITUTE SHARE THEIR UNDERSTANDING OF CURRENT EVENTS Singapore | 25 August 2015 The Vietnam-US-China Triangle: New Dynamics and Implications Le Hong Hiep* EXECUTIVE SUMMARY The recent visit to Washington by Nguyen Phu Trong, the General Secretary of the Communist Party of Vietnam (CPV), may have been praised by both sides as a “historic” landmark in bilateral relations, but in order to gain a more nuanced evaluation of the event, the broader regional context, including recent developments in Vietnam- China and US-China relations, needs to be considered. New dynamics in the Vietnam-US-China relations suggest that, at least in the short run, Vietnam’s relations with the US will continue to improve, while its relations with China will suffer significant setbacks. At the systemic level, intensified strategic competition between China and the US makes Vietnam a natural target for both powers’ diplomatic manoeuvres. However, due to the South China Sea disputes, Ha Noi is more receptive to a stronger relationship with Washington. At the national level, while the mutual trust between Vietnam and the US has been enhanced in recent years, Vietnam-China relations have been suffering from a burgeoning trust deficit. The fact that national interests have replaced ideological consderations as the key determinant of Vietnam’s foreign policy also tends to favour Washington at the expense of Beijing. Vietnam’s domestic economic and political conditions, such as deepening economic ties with the US and rising anti-China sentiments, are also conducive to improvements in Vietnam-US relations while unfavourable for Ha Noi’s ties with Beijing. -
Annual Report Laporan Tahunan 2018
BADMINTON ASSOCIATION OF MALAYSIA ANNUAL REPORT LAPORAN TAHUNAN 2018 1 2 Contents Annual Report 2018 Page Notice of Meeting 5 Minutes of 73rd Annual General Meeting 7 Minutes of the Extra-Ordinary General Meeting 12 Annual Report 16 Sub-Committees Reports • Coaching & Training Committee 28 • Development Committee 44 • Tournament Committee 52 • Technical Officials Committee 60 • Coach Education Panel 66 • Marketing Committee 70 • Media & Communications Committee 78 • Rules, Discipline & Integrity Committee 84 • Building & Facilities Committee 88 • Para-Badminton Committee 98 • Appendices 102 • Audited Accounts 111 3 AFFILIATES Annual Report 2018 PERSATUAN BADMINTON MALAYSIA 4 NOTICE OF MEETING Annual Report 2018 5 NOTICE OF MEETING Annual Report 2018 6 AGM MEETING MINUTES Annual Report 2018 Minit Mesyuarat Agung Tahunan Ke-73 Persatuan Badminton Malaysia / Badminton Association of Malaysia Minutes of 73rd Annual General Meeting Tarikh / Date : 28 April 2018 Masa / Time : 1.00pm Tempat / Venue : Auditorium, Akademi Badminton Malaysia HADIR / PRESENT YH. Dato’ Sri Mohamad Norza Zakaria President YBhg. Dato’ Wira Lim Teong Kiat Deputy President YBhg. Tan Sri Datuk Amar (Dr.) Hj Abdul Aziz Hj. Hussain Deputy President YBhg. Datuk Ng Chin Chai Hon. Secretary Mr. Mohd Taupik Hussain Hon. Asst. Secretary YBhg. Datuk V Subramaniam Hon. Treasurer YBhg. Dato’ Teoh Teng Chor Vice President (Kedah) YBhg. Datuk Dr. Khoo Kim Eng Vice President (Melaka) Mr. David Wee Toh Kiong Vice President (N.Sembilan) Mr. Kah Kau Kiak Vice President (Penang) Mr. Mat Rasid bin Jahlil Vice President (Johor) Dr. Naharuddin Hashim Vice President (Kelantan) Mr. A’amar Hashim Vice President (Perlis) YB Senator Dato’ Sri Khairudin bin Samad Vice President (Putrajaya) Mr. -
Download Here
ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels PRAISE FOR REMEMBERING SHANGHAI “Highly enjoyable . an engaging and entertaining saga.” —Fionnuala McHugh, writer, South China Morning Post “Absolutely gorgeous—so beautifully done.” —Martin Alexander, editor in chief, the Asia Literary Review “Mesmerizing stories . magnificent language.” —Betty Peh-T’i Wei, PhD, author, Old Shanghai “The authors’ writing is masterful.” —Nicholas von Sternberg, cinematographer “Unforgettable . a unique point of view.” —Hugues Martin, writer, shanghailander.net “Absorbing—an amazing family history.” —Nelly Fung, author, Beneath the Banyan Tree “Engaging characters, richly detailed descriptions and exquisite illustrations.” —Debra Lee Baldwin, photojournalist and author “The facts are so dramatic they read like fiction.” —Heather Diamond, author, American Aloha 1968 2016 Isabel Sun Chao and Claire Chao, Hong Kong To those who preceded us . and those who will follow — Claire Chao (daughter) — Isabel Sun Chao (mother) ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels A magnificent illustration of Nanjing Road in the 1930s, with Wing On and Sincere department stores at the left and the right of the street. Road Road ld ld SU SU d fie fie d ZH ZH a a O O ss ss U U o 1 Je Je o C C R 2 R R R r Je Je r E E u s s u E E o s s ISABEL’SISABEL’S o fie fie K K d d d d m JESSFIELD JESSFIELDPARK PARK m a a l l a a y d d y o o o o d d e R R e R R R R a a S S d d SHANGHAISHANGHAI -
Expanding Capabilities
August 2013 Report Expanding capabilities How adolescent Khmer girls in Viet Nam are learning to juggle filial piety, educational ambition (and Facebook) Nicola Jones, Elizabeth Presler-Marshall and Tran Thi Van Anh with James Hamilton Harding Informed by the longstanding consensus that women play a unique role in consolidating development gains in the next generation – and building on the emerging understanding that adolescence, because it is a critical period in terms of capacity development, presents a unique opportunity to alter life trajectories – this report explores Khmer adolescent girls’ understanding of the role that gendered social norms play in shaping both their current wellbeing and the realisation of their future capabilities. Part of a larger multi-country programme of research in Asia and sub-Saharan Africa, this study draws on qualitative and participatory research methodologies to assess the key threats to gender justice facing Khmer adolescent girls living in Viet Nam’s Mekong Delta region – and the types of programme and policy responses they believe would enhance the realisation of their full capabilities. Shaping policy for development odi.org Table of contents Executive summary ii 1 Introduction 1 2 Conceptual Framework 2 2.1 Social norms, attitudes and practices 2 2.2 Capabilities and gender justice 3 2.3 Positive deviance 6 3 Setting the context: overview of Viet Nam 7 3.1 Governance structure 7 3.2 Ethnic differences 8 3.3 The importance of gender 9 4 Setting the context 11 4.1 Education Domain 11 4.2 Economic -
Connected and Disconnected in Viet Nam : Remaking Social Relations in a Post-Socialist Nation / Editor Philip Taylor
CONNECTED & DISCONNECTED IN VIET NAM Remaking Social Relations in a Post-socialist Nation CONNECTED & DISCONNECTED IN VIET NAM Remaking Social Relations in a Post-socialist Nation EDITED BY PHILIP TAYLOR VIETNAM SERIES Published by ANU Press The Australian National University Acton ACT 2601, Australia Email: [email protected] This title is also available online at press.anu.edu.au National Library of Australia Cataloguing-in-Publication entry Title: Connected and disconnected in Viet Nam : remaking social relations in a post-socialist nation / editor Philip Taylor. ISBN: 9781925022926 (paperback) 9781760460006 (ebook) Subjects: Social interaction--Vietnam. Vietnam--Social conditions--21st century. Vietnam--Social life and customs--21st century. Other Creators/Contributors: Taylor, Philip, 1962- editor. Dewey Number: 959.7044 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. Cover design and layout by ANU Press. Cover photograph: Monk on Sam Mountain with iPad by Philip Taylor. This edition © 2016 ANU Press Contents Preface . vii Introduction: An Overture to New Ethnographic Research on Connection and Disconnection in Vietnam . 1 Philip Taylor 1 . Social Relations, Regional Variation, and Economic Inequality in Contemporary Vietnam: A View from Two Vietnamese Rural Communities . 41 Hy V . Luong 2 . The Dynamics of Return Migration in Vietnam’s Rural North: Charity, Community and Contestation . 73 Nguyen Thi Thanh Binh 3 . Women as Fish: Rural Migration and Displacement in Vietnam . 109 Linh Khanh Nguyen 4 . ‘Here, Everyone is Like Everyone Else!’: Exile and Re-emplacement in a Vietnamese Leprosy Village . -
Vietnamese Youth in Contemporary Hanoi
ISSN 1653-2244 INSTITUTIONEN FÖR KULTURANTROPOLOGI OCH ETNOLOGI DEPARTMENT OF CULTURAL ANTHROPOLOGY AND ETHNOLOGY Changing food choices in a changing city: Vietnamese youth in contemporary Hanoi By Tommi Helmisaari 2015 MASTERUPPSATSER I KULTURANTROPOLOGI Nr 57 2 ABSTRACT This thesis discusses the changing society and how the urban setting affects how and where people spend their time socializing and eating. The city of Hanoi has undergone changes, which have had an impact on people’s movements, consumption choices and street traders’ livelihood in the city. There are also issues with housing that have arisen, mainly because the city’s expanding growth. The youth of today are living in quite a different social context society than their parents and especially grandparents, due to economic reforms that have rapidly increased the foreign investment and flow of information from the outside world. This has led to some diverging and sometimes conflicting opinions arising from people of different ages possibly having other ideals and values than their parents and grandparents. The state ideals and global influences also affect people’s behaviour and opinions and food choices. I will describe the food scene and changes that have happened to it, due to foreign influences and trade. This study is mainly based on secondary sources, combined with a case study of young people’s eating out food choices based upon my own fieldwork in Hanoi, Vietnam from February to April, 2013. I will situate and contextualize what part food plays for the youths and exploring the difference between street food and fast food and why people would choose one over the other.