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CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’S Specialties Appetizer Entrees from Sushi Bar C1

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CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’S Specialties Appetizer Entrees from Sushi Bar C1 CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 5.75 C25. Mongolian Beef or Chicken 15.95 J1. Gyoza 7.25 All entrees served with miso soup (dine-in only) Spring roll filled with vegetable, served with house special sauce. Shrimp 16.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 21.95 C2. Scallion Pancakes 6.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 15.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon 9.50 J33. Sushi Deluxe 30.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, C26. Rosie Shrimp and Scallops Y 18.50 J3. Peppery Crispy Soft Shell Crab / Scallops Y 18.95 mackerel, flying fish roe, shrimp. wrapped in a crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 10.50 C27. Black Pepper Chicken or Beef Y 15.95 J34. Sushi Super Deluxe 37.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce. Shrimp 16.95 J4. Shumai 6.95 shrimp, mackerel, salmon roe, flying fish roe, eel, hokkigai, egg. Chicken, beef or shrimp with onion, green and red pepper in black bean sauce. Shrimp and vegetable dumplings, served steamed or pan-fried. C5. Fried Jumbo Shrimp 9.50 J35. Chirashi Deluxe E 32.95 Batter-fried in cholesterol free vegetable oil, served with sweet sauce. C28. Sesame Chicken or Beef 15.95 J5. Shrimp Tempura 10.95 Chef’s choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice. Shrimp 16.95 Deep fried shrimp and vegetable in a light breading. C6. B.B.Q Rib 13.95 E Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce. J6. Vegetable Tempura 6.95 J36. Tekka / Sake / Hamachi / Unagi Don 29.95 C7. Boneless Rib 9.95 Served over a bed of seasoned rice. C29. Crispy Aromatic Beef Y 17.95 Deep fried vegetable in a light breading. E C8. Chicken Fingers 9.50 Shrimp 18.95 J7. Gyuniku Tataki-Zukuri E 12.95 J37. Hana Maki 25.95 Combination 12 pcs tuna and 12 pcs salmon roll. Batter-fried in cholesterol free vegetable oil, served with sweet sauce. Beef or shrimp lightly breaded then sauteed with fresh mushrooms and Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce. broccoli over a high flame in our chef’s special spicy brown sauce. E C9. Peking Ravioli 8.95 J8. Edamame 6.50 J38. Chef’s Boat 45.95 Chef’s choice of sushi and sashimi specialties. (For two) Pan fried or steamed dumpling with ground lean pork and vegetables. C30. Basil Chicken of Beef Y 15.95 Boiled Japanese green soy bean or sauteed with spicy garlic sauce. E C10. Shrimp or Chicken Lettuce Wraps 13.95 Shrimp 16.95 J9. Vegetable Dumpling 6.50 J39. Sashimi Regular 29.95 Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper. Chef’s choice of 17 pcs assorted raw fish fillets. Served with crispy rice noodle, crushed roast peanuts and special plum sauce. Steamed or pan-fried. E C11. Teriyaki Beef 11.50 Chicken 10.50 C31. Sizzling Seafood Platter 21.95 J10. Agedashi Tofu 6.95 J40. Sashimi Deluxe 33.95 Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, Chef’s choice of 21 pcs sashimi combination. Grilled beef, chicken skewer with teriyaki sauce. Deep fried bean curd with special sauce. served on a sizzling platter. E C12. Pu Pu Platter (For two) 25.95 J11. Soft Shell Crab Tempura 12.95 J41. Sushi and Sashimi 30.95 C32. Peking Duck M/P One chef’s choice maki, 6 pcs sushi and 6 pcs sashimi combination. B.B.Q boneless spare ribs, spring rolls, crab rangoon, Deep fried soft shell crab and vegetables, served with tempura sauce. beef teriyaki, chicken wing, chicken finger E J12. Spicy Avocado Ball E 11.95 J42. Nigiri and Maki 27.95 One salmon roll, naruto, cucumber roll and 5 pcs of sushi. Thin avocado skin with spicy tuna or salmon. E Interesting Pan-Fried Dishes J13. Hamachi-Kama 16.95 J43. Shun Ju Sushi Platter 69.95 Vegetarian Dishes Chef’s choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll. C33. Chicken / Beef with Broccoli 13.95 Grilled yellowtail collar with ponzu sauce. C12. Dry Sauteed String Bean Y 10.95 Sauteed in a rich brown sauce. Crispy string bean in a light glaze with seasoning. J14. Sashimi E 16.95 C13. Sauteed Broccoli in Garlic Sauce Y 10.95 C34. Szechuan Spicy Chicken / Beef Y 13.95 3 pcs tuna, 2 pcs white fish, 2 pcs salmon. Sauteed with diced vegetable and roasted peanut in a spicy brown sauce. Entrees from the Kitchen Sauteed fresh broccoli in garlic sauce. J15. Maguro Tataki Y E 15.95 J44. Saki Yuna-Yaki Y 19.95 C14. Szechuan Style Bean Curd or with Ground Pork Y 11.95 C35. Chicken / Beef with Peapods 13.95 Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce. Grilled salmon with fragrant sambal sauce or steamed green beans or Large cubes of tofu in Szechuan sauce with carrots and peas. Sauteed with young tender pea pods in a brown sauce. J17. Hana Sashimi E 24.95 ginger & scallion sauce. 4 pcs tuna, 4 pcs salmon, 4 pcs white fish. C15. Vegetable Sauteed assorted fresh vegetable in special white sauce. 10.95 C36. Chicken with Cashew Nuts 13.95 J45. Maguro with Wild Mushroom Sauce Y E 21.95 E Seared tuna sauteed in wild mushroom sauce with steamed asparagus. C16. Eggplant with Garlic Sauce 11.95 Chicken with tender vegetable and roasted cashew nuts in a mild sauce. J18. Naruto 12.95 Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber. Fresh eggplant sauteed in mild spicy garlic sauce. J46. Satsuma Ebi with Toasted Pine Nuts Y 17.95 C37. Chicken / Beef with Mushrooms 13.95 E Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, C17. Fried Tofu Eggplant with Garlic Sauce Y 11.95 J19. Sushi Appetizer Sampler 15.95 Sauteed with fresh mushrooms in a rich brown sauce. 2 pcs tuna, 2pcs salmon, white fish and yellowtail. summer squash and pine nuts with fresh tomato sauce. Tofu and chinese eggplant sauteed in mild spicy garlic sauce. C38. Sauteed Chicken with Vegetables 13.95 J47. Aigomo-Rosu Teriyaki 21.95 C18. Sauteed Vegetables with Bean Curd 11.95 J20. Shun Ju Appetizer Sampler 16.95 Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce. Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2). Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli. Fried tofu with selected crispy vegetable in mild special brown sauce. Y C39. Chicken / Beef in Garlic Sauce Y 13.95 J48. Gyuniku Ami-Yaki in Peppercorn Sauce 16.95 Tender sliced steak with peapods, red and green peppers and onions in Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce. Mooshi / Egg Foo Yun Salad peppery red wine sauce. C40. Ginger Chicken / Beef with Green Beans 13.95 J21. Mixed Green Salad 5.95 J49. Undon Noodles Soup with Seafood (Sautéed) Your Choice of Vegetable, Pork, Chicken, Beef or Shrimp 12.95 Basic salad with red wine vinaigrette dressing or ginger dressing. Tender slices of chicken with fresh green beans and ginger in our special sauce. or with Shrimp Tempura (Rice excluded) 18.95 Y J22. Persian Salad 7.50 C41. Chicken / Beef / Vegetable Curry 13.95 Tomato, cucumber, onion and lettuce heart with persian dressing. J50. Fragrant Rainbow Vegetables 13.95 Sauteed with onions and peas in curry sauce. Chef’s Specialties (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper) Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce. C19. General Gau’s Chicken Y 14.50 C42. Pepper Steak with Onion 14.95 J23. Seaweed Salad 6.50 J51. Agedashi Tofu Stir-Fried 14.95 The most famous Chinese dish. Lightly breaded fried chicken with spices, Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce. Lightly fried tofu with zucchini, mushroom, green beans, scallions, minced garlic and cooked in a hot ginger sauce. J24. Grilled Shrimp Salad 11.95 red bell peppers and ginger in light soy sauce. Marinated grilled shrimp, mixed green salad in our C43. Shrimp with Broccoli 15.95 J52. Yaki Udon with Vegetables 15.95 C20. Pineapple Shrimp 17.95 Sauteed shrimp with broccoli in rich brown sauce. house special vinaigrette dressing. Crispy jumbo shrimp, served with chef’s special pineapple sauce. Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with J25. Jamaican Chicken Salad 10.95 mixed vegetable in brown sauce. (Rice excluded) C21. Orange Flavored Chicken or Beef Y 14.95 C44. Szechuan Spicy Shrimp Y 15.95 Homemade seasoned grilled chicken, mixed green salad Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts.
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