DOCSLIB.ORG

Chinasky Win TO

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chinasky Win TO Japanese Cuisine Sushi or Sashimi A La Carte (2) sushi (3) sashimi Served withTempura Miso soup and rice. 40 Tamago (Sweet egg) . 4.95 . 4.95 T01 Vegetable Tempura . 16.95 1 Edamame . .Appetizers . 5.95 Boiled green soy bean pods with a dash of sea salt. 41 Inari (Fried tofu skin) . 4.95 . 4.95 T02 Shrimp Tempura (Shrimp & vegetable) . 20.95 2 Agedashi Tofu . 7.95 42 # Sake (Salmon) . 5.95 . 6.95 T03 Seafood Tempura . 23.95 Gently fried bean curd with special sauce. Shrimp, scallops, crab stick & vegetable. # 3 Vegetable Tempura . 8.95 43 Maguro (Tuna) . 6.95 . 8.95 Fresh vegetables, battered & lightly fried. 44 Tako (Octopus) . 5.25 . 6.95 Oriental Cuisine 4 Shumai . 5.95 Steamed dumpling with shrimp. 45 Saba (Mackerel) . 4.25 . 6.95 Served withTeriyaki Miso soup and rice. 5 Gyoza . 5.95 46 # Tobiko (Flying fish roe) . 4.95 . 6.95 T10 Tofu Teriyaki . 16.95 Pan fried Japanese dumpling. T11 Chicken Teriyaki (White meat) . 18.95 6 Shrimp Tempura . 11.95 48 # Tai (Red snapper) . 3.95 . 5.95 Fried shrimp & vegetables. 50 Ebi (Shrimp) . 4.95 . 5.95 T12 # Beef Teriyaki . 21.95 7 # Sushi . 10.95 Take Out Menu 51 # Ikura (Salmon caviar) . 6.95 . 7.95 T13 Salmon Teriyaki . 21.95 T14 Shrimp Teriyaki . 24.95 www.chinaskywinchester.com 8 # Sashimi . 13.95 53 # Albacore Tuna (White tuna) . 6.95 . 7.95 6 pieces of sashimi. 54 Unagi (Eel) . 6.95 . 6.95 20 Garden Salad . .Salad . 4.50 55 # Hamachi (Yellowtail) . 7.95 . 8.95 Business Hours: Mixed vegetables. Lunch 56 Kanikama (Crab meat) . 5.95 . 6.95 Served Monday through Saturday: 11:30 a.m. to 3:00 p.m. (excluding holidays) Mon. - Thurs.: 11:30am - 10:00pm 21 Seaweed Salad . 6.95 All specials come with Soup: Choice of Egg Drop, Hot & Sour, Miso or Wonton Soup. Seaweed with lime juice & sesame seed. All specials (excluding sushi) come with Rice: Choice of White, 22 Seafood Salad . 13.95 Brown or Vegetable Fried Rice. Fri. - Sat.: 11:30am - 11:00pm Shrimp, crab stick, octopus, cucumber & fish eggs with a spicy mayo. Sunday: 12:00pm - 10:oopm Sushi Served& Sashimi with Miso Soup Entrees 80 Spider Roll . 13.95 Specials 30 Yaki Udon . .Udon . 14.95 Soft shell crab, vegetable & fish eggs. L1 Sweet and Sour Chicken . 11.95 Sautéed Japanese noodles with chicken, beef, pork & vegetables. 81 # China Sky Roll . 14.95 L2 Chicken with Cashew Nuts . 11.95 31 Seafood Yaki Udon . 14.95 Unakyo roll topped with spicy tuna. Sautéed Japanese noodles with shrimp, scallops & crab stick. Tel: 781-729-6899 82 # Rainbow Roll . 14.95 L3 Chicken with Broccoli . 11.95 32 Nabeyaki Udon . 14.95 California roll topped with tuna, salmon, yellowtail & shrimp. Shrimp tempura with chicken & vegetables in chicken broth. 83 Dragon Roll . 14.95 L4 , Chicken Amazing . 11.95 Tel: 781-729-2899 33 Vegi Udon . 13.95 Tempura roll topped with eel, avocado & tobiko. L5 , Chicken with Garlic Sauce . 11.95 84 # Maki Combination . 19.95 Fax: 781-729-0699 Roll or Hand Roll Choice of three different rolls from the roll section. L6 ,Hunan Pork . 11.95 60 Kappa Maki (Cucumber) . 4.95 85 # Sushi Regular . 19.95 61 Kanikyu (Crab stick & cucumber) . 6.95 6 pieces of sushi & tuna roll. L7 ,Ginger Pork with String Beans . 11.95 Main St # 86 # Sushi Deluxe . 22.95 d 62 Tekka Maki (Tuna) . 7.95 R L8 Beef with Broccoli . 12.95 Par e l Winchester r 8 pieces of sushi & California roll. k St P er 63 # Salmon Roll . 6.95 Sho Fire Station 87 # Sashimi Regular . 26.95 L9 Shredded Beef Szechuan Style . 12.95 64 # Tuna Avocado . 7.95 , nchest Mt Vernon St 14 pieces of sashimi. Wi 65 Avocado Maki . 5.95 # L10 Beef with Mushroom . 12.95 Conver 88 Sashimi Delux . 29.95 Winchester Vine Church St # 18 pieces of sashimi. S 66 Alaska Roll (Salmon, avocado & cucumber) . 7.95 L11 Shrimp with Garlic Sauce . 12.95 t Town Hall se Parking 89 # Tekka Don . 21.95 , Winchester 67 # Negi Hamachi (Yellowtail & scallions) . 7.95 Tuna on seasoned rice. L12 Shrimp with Assorted Vegetables . 12.95 Center 68 Sweet Potato Roll . 4.95 Winchester CVS % Winchester Rd 90 # Chirashi . 21.95 Center Historic Jukins Library y l District a P # w Pond 69 Spicy Tuna Roll . 6.95 Assorted fish on seasoned rice. L13 Shrimp with Chili Sauce . 12.95 a St Washington , r t La Ma S 70 # Spicy Salmon Roll . 6.95 in St Converse 91 Unagi Don . 18.95 son L14 Buddhist Delight . 10.95 p Broiled eel on seasoned rice. m o h 71 Unakyo (Smoked eel with cucumber) . 6.95 T Mystic Valley Pkwy 92 # Seasoned Sushi Combo . 25.95 L15 General Tso’s Chicken . 11.95 Winchester 72 Eel & Avocado . 6.95 4 tuna, 4 yellowtail & spicy tuna roll. , Post Office 73 California Roll . 6.95 93 # Sashimi & Sushi Combination . 28.95 L16 ,Tangerine Beef . 12.95 (Crab meat, avacado, cucumber & fish eggs) 9 pieces of sashimi, 4 pieces of sushi & California roll. L17 Crispy Sesame Chicken . 11.95 74 Boston Roll (Shrimp & lettuce) . 6.95 94 # Triple Sushi . 18.95 % 27 Converse Place 75 Futo Maki Tuna, salmon & yellowtail. L18 Crispy Sesame Shrimp . 12.95 (Crab stick, sweet egg & vegetables) . 6.95 95 # Triple Sashimi . 21.95 Winchester, MA 01890 76 Vegetarian Maki (Mixed vegetables) . 6.95 Tuna, salmon & yellowtail. L19 Triple Delight . 12.95 96 # Love Boat . 59.95 77 Tempura Roll . 8.95 12 pieces of sashimi, 12 pieces of sushi, California roll & spicy tuna roll. L20 Dynasty Duo . 12.95 (Shrimp tempura, cucumber & fish eggs) 97 # China Sky Special . 79.95 L21 California Roll & Tempura Roll . 14.95 18 pieces of sashimi, 16 pieces of sushi, California roll, # Food is cooked to order. Reminder: Consuming raw or undercooked spicy tuna roll & tempura roll. L22 Sushi & Spicy Tuna Roll . 14.95 meats, poultry, seafood, shellfish or eggs may increase your risk of 1 piece of salmon, tuna & shrimp foodbourne illness, especially with certain medical conditions. BBC Printing & Products, Inc. 2015 Japanese Cuisine Sushi or Sashimi A La Carte (2) sushi (3) sashimi Served withTempura Miso soup and rice. 40 Tamago (Sweet egg) . 4.95 . 4.95 T01 Vegetable Tempura . 16.95 1 Edamame . .Appetizers . 5.95 Boiled green soy bean pods with a dash of sea salt. 41 Inari (Fried tofu skin) . 4.95 . 4.95 T02 Shrimp Tempura (Shrimp & vegetable) . 20.95 2 Agedashi Tofu . 7.95 42 # Sake (Salmon) . 5.95 . 6.95 T03 Seafood Tempura . 23.95 Gently fried bean curd with special sauce. Shrimp, scallops, crab stick & vegetable. # 3 Vegetable Tempura . 8.95 43 Maguro (Tuna) . 6.95 . 8.95 Fresh vegetables, battered & lightly fried. 44 Tako (Octopus) . 5.25 . 6.95 Oriental Cuisine 4 Shumai . 5.95 Steamed dumpling with shrimp. 45 Saba (Mackerel) . 4.25 . 6.95 Served withTeriyaki Miso soup and rice. 5 Gyoza . 5.95 46 # Tobiko (Flying fish roe) . 4.95 . 6.95 T10 Tofu Teriyaki . 16.95 Pan fried Japanese dumpling. T11 Chicken Teriyaki (White meat) . 18.95 6 Shrimp Tempura . 11.95 48 # Tai (Red snapper) . 3.95 . 5.95 Fried shrimp & vegetables. 50 Ebi (Shrimp) . 4.95 . 5.95 T12 # Beef Teriyaki . 21.95 7 # Sushi . 10.95 Take Out Menu 51 # Ikura (Salmon caviar) . 6.95 . 7.95 T13 Salmon Teriyaki . 21.95 T14 Shrimp Teriyaki . 24.95 www.chinaskywinchester.com 8 # Sashimi . 13.95 53 # Albacore Tuna (White tuna) . 6.95 . 7.95 6 pieces of sashimi. 54 Unagi (Eel) . 6.95 . 6.95 20 Garden Salad . .Salad . 4.50 55 # Hamachi (Yellowtail) . 7.95 . 8.95 Business Hours: Mixed vegetables. Lunch 56 Kanikama (Crab meat) . 5.95 . 6.95 Served Monday through Saturday: 11:30 a.m. to 3:00 p.m. (excluding holidays) Mon. - Thurs.: 11:30am - 10:00pm 21 Seaweed Salad . 6.95 All specials come with Soup: Choice of Egg Drop, Hot & Sour, Miso or Wonton Soup. Seaweed with lime juice & sesame seed. All specials (excluding sushi) come with Rice: Choice.
Load more

Recommended publications
  • NOVEMBER 2015 Raising a Prodigy Starts with the Parents PAGE 92
    COMIC RELIEF Vietnam’s Comic Book Industry Gets a Jumpstart PAGE 19 DINE WITH A VIEW Indulge in Japanese-Chinese Cuisine Overlooking the River PAGE 58 SAVAGE ISLAND Discover the Remotest Polynesian Island PAGE 80 WUNDERKIDS VIETNAM NOVEMBER 2015 Raising a Prodigy Starts With the Parents PAGE 92 Stories of the Sea 1 2 3 EVERYWHERE YOU GO Director XUAN TRAN Managing Director JIMMY VAN DER KLOET [email protected] Managing Editor CHRISTINE VAN [email protected] Deputy Editor JAMES PHAM This Month’s Cover [email protected] Location: Pullman Danang Beach Resort (www.pullman-danang.com) Associate Publisher KHANH NGUYEN [email protected] Editorial Intern ALEX GREEN Graphic Artist KEVIN NGUYEN [email protected] Located on Dong Khoi, the most beautiful street Staff Photographer NGOC TRAN [email protected] of Saigon, with balcony view to the Opera House For advertising please contact: NGAN NGUYEN [email protected] 090 279 7951 CHAU NGUYEN Our popular homemade style food and drinks [email protected] 091 440 0302 ƠI VIỆT NAM HANH (JESSIE) LE [email protected] NHÀ XUẤT BẢN THANH NIÊN 098 747 4183 Chịu trách nhiệm xuất bản: Giám đốc, Tổng biên tập HANNIE VO Nguyễn Xuân Trường [email protected] Biên tập: Quang Huy - Quang Hùng Thực hiện liên kết xuất bản: Metro Advertising Co.,Ltd 48 Hoàng Diệu, Phường 12, Quận 4 In lần thứ ba mươi hai, số lượng 6000 cuốn, khổ 21cm x 29,7cm Catina noodle Banana cake Lemongrass & Lime juice Catina drink Đăng ký KHXB: 2633 -2015/CXB/18-135/TN QĐXB số: 452/QĐ-TN General [email protected] Chế bản và in tại Nhà in Gia Định Nộp lưu chiểu tháng 11/2015 Inquiries [email protected] Website: www.oivietnam.com Welcome in.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Greater China Consumer - Food Services
    6 March 2020 Greater China EQUITIES Greater China Consumer - Food services Inside Look forward to 2021 HK/China consumer valuation table 2 Key points Restaurants 4 Restaurant remains fragmented but hot pot remains popular. Condiments 7 Leading condiment players keep consolidating with pricing power. Restaurant GPM to normalize in 2H20, Initiate on Haidilao and Angel Yeast. Haidilao, Fuling Zhacai and Angel condiment price hikes in the cards 13 Yeast are our top picks. The China restaurant and condiment industries are in the sweet spot with likely Restaurants high-single-digit growth over the next three years. With rising health Haidilao (6862 HK) 16 consciousness and brand awareness, we expect the branded names will consolidate the market share. We are initiating coverage of Haidilao and Angel Yum China Holdings (YUMC US) 43 Yeast. Along with Fuling Zhacai, they are our top picks in this sector. We believe Xiabuxiabu Catering (520 HK) 47 Haidilao’s high valuation is justified by fast store expansion and high-quality Gourmet Master (2723 TT) 52 mgmt. Fuling’s channel inventory destock is coming to the end, and we expect it will resume growth from new channels and new products. For Angel Yeast, we expect overseas expansion and Yeast Extract will drive sales growth and margins Condiments will expand on price hikes, better product mix and higher operating efficiency. Fuling Zhacai (A-Share) (002507 CH) 57 Restaurant remains fragmented but hot pot remains popular Angel Yeast (A-Share) (600298 CH) 76 China’s restaurant sector will see a material NP impact in 1H20 as many restaurants have faced temporary store closures amid COVID-19.
    [Show full text]
  • CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’S Specialties Appetizer Entrees from Sushi Bar C1
    CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 5.75 C25. Mongolian Beef or Chicken 15.95 J1. Gyoza 7.25 All entrees served with miso soup (dine-in only) Spring roll filled with vegetable, served with house special sauce. Shrimp 16.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 21.95 C2. Scallion Pancakes 6.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 15.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon 9.50 J33. Sushi Deluxe 30.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, C26. Rosie Shrimp and Scallops Y 18.50 J3. Peppery Crispy Soft Shell Crab / Scallops Y 18.95 mackerel, flying fish roe, shrimp. wrapped in a crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 10.50 C27. Black Pepper Chicken or Beef Y 15.95 J34. Sushi Super Deluxe 37.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce. Shrimp 16.95 J4.
    [Show full text]
  • Chinese Cuisine the Most Common Way to Greet People Is to Say
    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗？ Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
    [Show full text]
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Letter of Invitation
    12th Congress of the Asian Society of Cardiovascular Imaging 2018 Letter of Invitation Dear Colleagues, We would like to cordially invite you to join the 12th Congress of Asian Society of Cardiovascular Imaging (ASCI) which is held in China National Convention Center in Beijing from August 16th to 18th, 2018 (Thurday to Saturday). Our theme is “Cardiac Imaging – the Belt and Road Invitation”. China National Convention Center is standing in the heart of Beijing Olympic Park and overlooking the beautiful ancient capital with easy access to the city center. Beijing was the capital in1045 BC and is considered the national political center, cultural center, international communication center, science and technology innovation center of China, with 7309 cultural relics, over 200 tourists attractions, beautiful gardens, and numerous other traditional culture and events. ASCI has grown dramatically in the past 11 years and now plays a pivotal role in the diagnosis, optimizing therapeutic decision making and improving outcomes in patients with cardiovascular disease in Asia. The ASCI2018 Congress in Beijing will provide excellent opportunities for the education and scientific communication in the field of cardiovascular imaging among radiologists, cardiologists, technologist, researchers and individuals in the industry. We look forward to your participation and invite you to enjoy the ASCI2018 congress and the charms of Beijing with us. Prof. Zheng-yu Jin President-elect of Chinese Society of Radiology (CSR) Chairman of the Beijing Society of Radiology Professor and Chairman of the Department of Radiology, PUMC Hospital Beijing, China, 100730 Tel: 86-10-69155442 Fax: 86-10-69155441 E-mail: [email protected] 1 Welcome to China “Welcoming friends from afar gives one great delight.” ——Confucian Analects Whether you looking for the ancient history, urban wonders, cultural experience, and picturesque landscape, China is the best choice.
    [Show full text]
  • Download Here
    ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels PRAISE FOR REMEMBERING SHANGHAI “Highly enjoyable . an engaging and entertaining saga.” —Fionnuala McHugh, writer, South China Morning Post “Absolutely gorgeous—so beautifully done.” —Martin Alexander, editor in chief, the Asia Literary Review “Mesmerizing stories . magnificent language.” —Betty Peh-T’i Wei, PhD, author, Old Shanghai “The authors’ writing is masterful.” —Nicholas von Sternberg, cinematographer “Unforgettable . a unique point of view.” —Hugues Martin, writer, shanghailander.net “Absorbing—an amazing family history.” —Nelly Fung, author, Beneath the Banyan Tree “Engaging characters, richly detailed descriptions and exquisite illustrations.” —Debra Lee Baldwin, photojournalist and author “The facts are so dramatic they read like fiction.” —Heather Diamond, author, American Aloha 1968 2016 Isabel Sun Chao and Claire Chao, Hong Kong To those who preceded us . and those who will follow — Claire Chao (daughter) — Isabel Sun Chao (mother) ISABEL SUN CHAO AND CLAIRE CHAO REMEMBERING SHANGHAI A Memoir of Socialites, Scholars and Scoundrels A magnificent illustration of Nanjing Road in the 1930s, with Wing On and Sincere department stores at the left and the right of the street. Road Road ld ld SU SU d fie fie d ZH ZH a a O O ss ss U U o 1 Je Je o C C R 2 R R R r Je Je r E E u s s u E E o s s ISABEL’SISABEL’S o fie fie K K d d d d m JESSFIELD JESSFIELDPARK PARK m a a l l a a y d d y o o o o d d e R R e R R R R a a S S d d SHANGHAISHANGHAI
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Han Dynasty Classicism and the Making of Early Medieval Literati Culture
    University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2013 In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture Lu Zhao University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ancient History, Greek and Roman through Late Antiquity Commons, and the Asian History Commons Recommended Citation Zhao, Lu, "In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture" (2013). Publicly Accessible Penn Dissertations. 826. https://repository.upenn.edu/edissertations/826 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/826 For more information, please contact [email protected]. In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture Abstract This dissertation is focused on communities of people in the Han dynasty (205 B.C.-A.D. 220) who possessed the knowledge of a corpus of texts: the Five Classics. Previously scholars have understood the popularity of this corpus in the Han society as a result of stiff ideology and imperial propaganda. However, this approach fails to explain why the imperial government considered them effective to convey propaganda in the first place. It does not capture the diverse range of ideas in classicism. This dissertation concentrates on Han classicists and treats them as scholars who constantly competed for attention in intellectual communities and solved problems with innovative solutions that were plausible to their contemporaries. This approach explains the nature of the apocryphal texts, which scholars have previously referred to as shallow and pseudo-scientific.
    [Show full text]
  • Chinese Japanese Japanese Chinese
    CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 4.95 C25. Mongolian Beef or Chicken 12.95 J1. Gyoza 5.95 All entrees served with miso soup (dine-in only) Spring roll filled with tofu and vegetable, served with house special sauce. Shrimp 14.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 17.95 C2. Scallion Pancakes 4.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 10.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon (8) 7.95 J33. Sushi Deluxe 25.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a C26. Rosie Shrimp and Scallops Y 15.95 J3. Peppery Crispy Soft Shell Crab / Scallops Y 13.95 mackerel, flying fish roe, shrimp. crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 7.95 C27. Black Pepper Chicken or Beef Y 12.95 J34. Sushi Super Deluxe 33.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce.
    [Show full text]
  • (888) 364-4768 Website: Flip Book Index
    (888) 364-4768 Website: www.dnigroup.com Flip Book Index SUSHI EBI Crane Bay® Pacific White Sushi Ebi .................................................. 4-5 Maneki® Pacific White Sushi Ebi ...................................................... 6-7 Maneki® Value Pacific White Sushi Ebi ............................................. 8-9 Crane Bay® Ikejime Sushi Ebi ....................................................... 10-11 NOBASHI EBI Crane Bay® Black Tiger Nobashi Ebi ............................................. 12-13 Crane Bay® Pacific White Nobashi Ebi ......................................... 14-15 Maneki® Pacific White Nobashi Ebi ............................................. 16-17 Maneki® Value Pacific White Sushi Ebi ......................................... 18-19 SOFT SHELL CRAB Crane Bay® Mangrove Soft Shell Crab .......................................... 20-21 FIN FISH Crane Bay® Sashimi Grade Chilean Atlantic Salmon .................... 22-23 Sashimi Grade Norwegian Atlantic Salmon ................................. 24-25 Sashimi Grade Cold Smoked Atlantic Salmon .............................. 26-27 Crane Bay® Sashimi Grade Yellowtail “Katsu Hamachi” ............... 28-29 Crane Bay® Sashimi Grade Yellowfin Saku ................................... 30-31 Crane Bay® Sashimi Grade Yellowfin Crazy-Cut & Tuna Strips ...... 32-33 Maneki® Broiled Eel “Unagi Kabayaki” ........................................ 34-35 Flip Book Index (continued) JAPANESE APPETIZERS Tezukuri® Shrimp Tempura ..........................................................
    [Show full text]