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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Chinese Cuisine the Most Common Way to Greet People Is to Say
Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet. -
Letter of Invitation
12th Congress of the Asian Society of Cardiovascular Imaging 2018 Letter of Invitation Dear Colleagues, We would like to cordially invite you to join the 12th Congress of Asian Society of Cardiovascular Imaging (ASCI) which is held in China National Convention Center in Beijing from August 16th to 18th, 2018 (Thurday to Saturday). Our theme is “Cardiac Imaging – the Belt and Road Invitation”. China National Convention Center is standing in the heart of Beijing Olympic Park and overlooking the beautiful ancient capital with easy access to the city center. Beijing was the capital in1045 BC and is considered the national political center, cultural center, international communication center, science and technology innovation center of China, with 7309 cultural relics, over 200 tourists attractions, beautiful gardens, and numerous other traditional culture and events. ASCI has grown dramatically in the past 11 years and now plays a pivotal role in the diagnosis, optimizing therapeutic decision making and improving outcomes in patients with cardiovascular disease in Asia. The ASCI2018 Congress in Beijing will provide excellent opportunities for the education and scientific communication in the field of cardiovascular imaging among radiologists, cardiologists, technologist, researchers and individuals in the industry. We look forward to your participation and invite you to enjoy the ASCI2018 congress and the charms of Beijing with us. Prof. Zheng-yu Jin President-elect of Chinese Society of Radiology (CSR) Chairman of the Beijing Society of Radiology Professor and Chairman of the Department of Radiology, PUMC Hospital Beijing, China, 100730 Tel: 86-10-69155442 Fax: 86-10-69155441 E-mail: [email protected] 1 Welcome to China “Welcoming friends from afar gives one great delight.” ——Confucian Analects Whether you looking for the ancient history, urban wonders, cultural experience, and picturesque landscape, China is the best choice. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Han Dynasty Classicism and the Making of Early Medieval Literati Culture
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2013 In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture Lu Zhao University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ancient History, Greek and Roman through Late Antiquity Commons, and the Asian History Commons Recommended Citation Zhao, Lu, "In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture" (2013). Publicly Accessible Penn Dissertations. 826. https://repository.upenn.edu/edissertations/826 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/826 For more information, please contact [email protected]. In Pursuit of the Great Peace: Han Dynasty Classicism and the Making of Early Medieval Literati Culture Abstract This dissertation is focused on communities of people in the Han dynasty (205 B.C.-A.D. 220) who possessed the knowledge of a corpus of texts: the Five Classics. Previously scholars have understood the popularity of this corpus in the Han society as a result of stiff ideology and imperial propaganda. However, this approach fails to explain why the imperial government considered them effective to convey propaganda in the first place. It does not capture the diverse range of ideas in classicism. This dissertation concentrates on Han classicists and treats them as scholars who constantly competed for attention in intellectual communities and solved problems with innovative solutions that were plausible to their contemporaries. This approach explains the nature of the apocryphal texts, which scholars have previously referred to as shallow and pseudo-scientific. -
Insider Collection
INSIDER COLLECTION WELCOME TO GREATER CHINA INSIDER COLLECTION IDEAS Truly memorable meetings and events with authentic local flavour – that is the inspiration behind the InterContinental Insider Collection. Our network of hotels and resorts is global; our knowledge and expertise local, giving planners guaranteed choice, range and depth to add to any meeting or conference. With each hotel offering its own bespoke selection of services, and every experience designed around you, the InterContinental Insider Collection delivers unique events firmly rooted in their location with a rare, but tangible sense of place. The options are limitless, the local knowledge rich, the service professional and faultless, the delegate experience enriching and rewarding every time. Sample for yourself some of our wonderful Shanghai experiences. InterContinental Shanghai Expo INSIDER COLLECTION Insider Locations Choose an InterContinental venue for your event and a world of possibilities opens up. As locals, your hotel team hold the key to a side of your locality tourists never see. What and who they know gives you an exclusive mix of authentic venues and experiences to play with. Insider Breaks With Insider Collection even your breaks are fulfilling experiences. From serving up a delicious lunch of provincial dishes for a taste of regional cuisine to spending some quality time with your Concierge team to get their best insider tips, a few minutes out of your busy schedule becomes a whole experience in itself. Insider Interactions This team-building experience will help your delegates connect with each other as never before. Using the unique character, heritage or geography of your destination to inspire interaction, each experience, whether based on or offsite offers an original way to engage delegates and motivate them to build effective working relationships. -
Protection and Development of Historical and Cultural Resources in Shanxi Province ——Take Huozhou Bureau As an Example
2020 4th International Conference on Education, Management and Social Science (EMSS 2020) Protection and development of historical and cultural resources in Shanxi Province ——Take Huozhou Bureau as an example Yuanyuan Liu1, a, *, Xiaoyu Li2, b, Yunzhen Feng3, c 1School of Culture and Tourism, Shanxi University of Finance and Economics, Taiyuan 030006, China 2School of economics, Shanxi University of Finance and Economics, Taiyuan 030006, China 3School of Accounting, Shanxi University of Finance and Economics, Taiyuan 030006, China [email protected], [email protected], [email protected] *Corresponding author Keywords: Huozhou Bureu, Tourism, Historical and cultural resources. Abstract: Huozhou city is subordinate to Linfen City, Shanxi Province. It has a splendid culture and a long history, and some cultural relics and historic sites have been preserved. Huozhou administration is one of the representatives. The official buildings in the Qing Dynasty, represented by the official offices in Huozhou, reflect the successive changes of officials, the continuity of ancient city culture, the folk wisdom of skilled craftsmen and the renovation and transformation of each period, which have left more or less marks on the official offices in Huozhou, making it play an important role in supplementing the cultural connotation of Huozhou. The government office and its ancient official system have far-reaching influence on today's political system and legal system. However, its protection and development are still in the development stage. How to continue its cultural and historical value, promote cultural heritage and innovation, and how to expand its influence in the whole province and even the whole country are still problems to be solved. -
The Essence of Governance: the Development of Public Administration in China
THE ESSENCE OF GOVERNANCE: THE DEVELOPMENT OF PUBLIC ADMINISTRATION IN CHINA Yongfei Zhao A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF PUBLIC ADMINISTRATION December 2005 Committee: Dr. D. S. Chauhan, Advisor Dr. John Hoag Dr. Shannon Orr © 2005 Yongfei Zhao All Rights Reserved iii ABSTRACT Dr. D. S. Chauhan, Advisor The government of China has made concerted efforts to modernize the society by undertaking major administrative reforms and by professionalizing public service education since 1999. In addition to various administrative reform programs initiated by Deng Xiaoping and implemented by Jiang Zemin and Hu Jintao, the inauguration of Master of Public Administration degree programs has provided the real meaning to those administrative reforms in enhancing the management capacity of government employees. All these efforts are directed toward establishing public administration as a discipline. This study provides (1) the historic overview of the development of public administration in China; (2) examines the administrative structures and reforms undertaken by the Chinese government to modernize administrative systems; (3) analyzes the establishment of MPA degree programs to develop professional public service; and (4) assesses the impact of globalization on political, administrative, and economic institutions in Chinese society. Throughout the study, a special attention has been paid to the examination of the impact of Chinese culture, values, tradition, and socialist ideology on the governance process. iv To Dr. Chauhan and My Parents v ACKNOWLEDGEMENTS I am deeply indebted to my academic advisor, Professor D. S. Chauhan, for his constant encouragement and help to complete my thesis. -
The Chinese Cultural Influence on Filipino Cuisine
The University of San Francisco USF Scholarship: a digital repository @ Gleeson Library | Geschke Center Master's Theses Theses, Dissertations, Capstones and Projects Fall 12-15-2017 The hineseC Cultural Influence on Filipino Cuisine Brandon Chase Lantrip [email protected] Follow this and additional works at: https://repository.usfca.edu/thes Part of the Asian History Commons, Asian Studies Commons, Chinese Studies Commons, Cultural History Commons, Food Studies Commons, Migration Studies Commons, Race and Ethnicity Commons, and the South and Southeast Asian Languages and Societies Commons Recommended Citation Lantrip, Brandon Chase, "The hineC se Cultural Influence on Filipino Cuisine" (2017). Master's Theses. 256. https://repository.usfca.edu/thes/256 This Thesis is brought to you for free and open access by the Theses, Dissertations, Capstones and Projects at USF Scholarship: a digital repository @ Gleeson Library | Geschke Center. It has been accepted for inclusion in Master's Theses by an authorized administrator of USF Scholarship: a digital repository @ Gleeson Library | Geschke Center. For more information, please contact [email protected]. The Chinese Cultural Influence on Filipino Cuisine Brandon Chase Lantrip University of San Francisco - Master of Arts in International Studies - December 2017 !2 Acknowledgements First and foremost I would like to thank my wonderful wife Lin-Pei Chin for taking care of our two beautiful children, Kaia Madison and Logan Mason, as I tirelessly worked on my research paper. I would also like to thank my mother-in-law Bee Chin for her assistance as well. Secondly, I would like to thank Professor James Zarsadiaz for accepting the responsibility of becoming my adviser and keeping me focused throughout the writing process. -
Authenticity of Yum Cha in Auckland, New Zealand, As Compared with Guangzhou, China, the Country of Origin
Authenticity of yum cha in Auckland, New Zealand, as compared with Guangzhou, China, the country of origin Sijie Wang A dissertation submitted to AUT University in partial fulfilment of the requirement for the degree of Master of Gastronomy 2019 School of Hospitality and Tourism Primary Supervisor: Dr Nancy Mclntyre Abstract Food authenticity has become an important topic in recent years. Especially when a food is found far from the place of origin, its authenticity is doubted and argued over. Yum cha is the art of drinking Chinese tea and eating snacks (dim sum) together. This study compares yum cha in its place of origin, that is, Guangzhou, China, and a new place, that is, Auckland, New Zealand, to examine the authenticity of yum cha out of origin. This study adopts content analysis as its methodology to explore the authenticity issues of yum cha. As there are a number of definitions of the term authenticity, and various concepts associated with it, this study uses N. Wang’s (1999) theory of three types of authenticity (objective authenticity, constructed authenticity, and existential authenticity) to form its criteria for examining yum cha. However, only one type of authenticity – constructive authenticity – is analysed in this research because of some objective issues. Two restaurant search websites, Dian Ping and Zomato, are chosen to provide the content. The comparison is conducted in three dimensions: food, dining environment, and service. With respect to the food dimension, the eight most popular dim sum food items are analysed. The results reveal that yum cha in Auckland, New Zealand, has kept a high degree of constructive authenticity, especially in food appearance, food presentation and serving pattern. -
On Their Own Terms
On Their Own Terms On Their Own Terms Science in China, 1550–1900 Benjamin A. Elman Harvard University Press Cambridge, Massachusetts, and London, England 2005 Copyright © 2005 by the President and Fellows of Harvard College All rights reserved. Printed in the United States of America Library of Congress Cataloging-in-Publication Data Elman, Benjamin A., 1946– On their own terms : science in China, 1550–1900 / Benjamin A. Elman. p. cm. Includes bibliographical references and index. ISBN 0-674-01685-8 (alk. paper) 1. Science—China—History—16th century. 2. Science—China— History—17th century. 3. Science—China—History—18th century. 4. Science—China—History—19th century. I. Title. Q127.C5E38 2005 509'.51—dc22 2004059654 For Susan Naquin and Nathan Sivin and in memory of my mother, Rachel Elman Contents List of Maps, Illustrations, and Tables xi Chinese Dynasties xv Abbreviations xix Preface xxi I Introduction 1 Prologue 3 Finding the Correct Conceptual Grid 4 What Should Be the Literati Theory of Knowledge? 5 Late Ming Classicism in the Context of Commercial Expansion 9 Printing Technology and Publishing 16 Naturalization of Anomalies in Ming China and Early Modern Europe 20 1. Ming Classification on the Eve of Jesuit Contact 24 Ordering Things through Names 24 Collecting the Collectors 34 Late Ming Statecraft, Mathematics, and Christianity 53 Collecting Things in Texts 57 II Natural Studies and the Jesuits 61 2. The Late Ming Calendar Crisis and Gregorian Reform 63 Development of the Ming Astro-calendric Bureau 65 Evolution of the Late Ming Calendar Crisis 73 Gregorian Reform 80 Jesuits and Late Ming Calendar Reform 84 3. -
Extra 2293 – Jewels in the Cinema Crown
Macau Daily Times | edition 2293 | 17 April 2015 Jewels in the cinema crown Greenaway and Makhmalbaf. Two internationally acclaimed auteurs reveal very different approaches to filmmaking — one as art for art’s sake, the other as an agent for social change — in exclusive interviews and through their latest movies reviewed in Extra Times. X6-7 Movies: Clouds of Sils Maria Books: Adult Onset by Ann-Marie MacDonald Music: Into the Wild Life by Halestorm Wine: The Latino-Slavic Crossroad II jack black by Paulo Coutinho Food: Imperial Cuisine at Jade Dragon technology: Analyzing medical data times square by rodrigo travel: European vacation cheaper due to euro tea leaks by talkers X2 PÁTIO DA ILUSÃO illusion DRIVE IN Jocelyn Noveck, AP INOCHE TEWART EXCEL IN B , S AP PHOTO AssAyAs’ meditAtion on Age he aging actress has always gle with young Chloe Grace tion to the mix. been a deliciously potent Moretz as an of-the-moment But Maria realizes it’s an Tsubject for movies, from Nor- Hollywood starlet who seeks opportunity she can’t pass ma Desmond in “Sunset Bou- more serious acting cred. up — especially with the pu- levard” to Margo Channing Binoche plays Maria Enders, blicity that Jo-Ann Ellis (Mo- in “All About Eve” and way a 40-something French actress retz) will generate; a Lindsay beyond. who’s found success both in Lohan type, she’s a TMZ re- It’s clear why: The struggle to serious European work and in gular and utter catnip to the remain young and vital is so Hollywood blockbusters (much paparazzi.