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Chinese Japanese Japanese Chinese CHINESE CHINESE JAPANESE JAPANESE Appetizer Chef’s Specialties Appetizer Entrees from Sushi Bar C1. Spring Roll (2) 4.95 C25. Mongolian Beef or Chicken 12.95 J1. Gyoza 5.95 All entrees served with miso soup (dine-in only) Spring roll filled with tofu and vegetable, served with house special sauce. Shrimp 14.95 Meat and vegetable dumpling, served steamed or pan fried. J32. Sushi Regular E (6 pcs spicy tuna maki) 17.95 C2. Scallion Pancakes 4.95 Tender beef with onion, scallions and assorted vegetable in a special sauce, J2. Crispy Calamari Y 10.95 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. served on a sizzling platter. Lightly breaded and fried with peppery flavor E C3. Crab Rangoon (8) 7.95 J33. Sushi Deluxe 25.95 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a C26. Rosie Shrimp and Scallops Y 15.95 J3. Peppery Crispy Soft Shell Crab / Scallops Y 13.95 mackerel, flying fish roe, shrimp. crispy egg roll skin. Shrimp and scallops sauteed with light vegetable in our special brown sauce. Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. E C4. Crispy Chicken Wings or Spicy 7.95 C27. Black Pepper Chicken or Beef Y 12.95 J34. Sushi Super Deluxe 33.95 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, Lightly breaded with garlic and ginger flavor, served with sweet sauce. Shrimp 14.95 J4. Shumai 6.75 shrimp, mackerel, salmon roe, flying fish roe, eel, hokkigai, egg. Chicken, beef or shrimp with onion, green and red pepper in black bean sauce. Shrimp and vegetable dumplings, served steamed or pan-fried. C5. Fried Jumbo Shrimp 7.95 J35. Chirashi Deluxe E 25.95 Batter-fried in cholesterol free vegetable oil, served with sweet sauce. C28. Sesame Chicken or Beef 12.95 J5. Shrimp Tempura 8.95 Chef’s choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice. Shrimp 14.95 Deep fried shrimp and vegetable in a light breading. C6. B.B.Q Rib 9.95 E Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce. J6. Vegetable Tempura 5.95 J36. Tekka / Sake / Hamachi / Unagi Don 21.95 C7. Boneless Rib 7.95 Served over a bed of seasoned rice. C29. Crispy Aromatic Beef Y 12.95 Deep fried vegetable in a light breading. E C8. Chicken Fingers 7.95 Shrimp 14.95 J7. Gyuniku Tataki-Zukuri E 8.95 J37. Hana Maki 18.95 Combination 12 pcs tuna and 12 pcs salmon roll. Batter-fried in cholesterol free vegetable oil, served with sweet sauce. Beef or shrimp lightly breaded then sauteed with fresh mushrooms and Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce. broccoli over a high flame in our chef’s special spicy brown sauce. E C9. Peking Ravioli 7.50 J8. Edamame 4.95 J38. Chef’s Boat 40.95 Chef’s choice of sushi and sashimi specialties. (For two) Pan fried or steamed dumpling with ground lean pork and vegetables. C30. Basil Chicken of Beef Y 12.95 Boiled Japanese green soy bean or sauteed with spicy garlic sauce. E C10. Shrimp or Chicken Lettuce Wraps 10.95 Shrimp 14.95 J9. Vegetable Dumpling 5.95 J39. Sashimi Regular 25.95 Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper. Chef’s choice of 17 pcs assorted raw fish fillets. Served with crispy rice noodle, crushed roast peanuts and special plum sauce. Steamed or pan-fried. E C11. Beef / Chicken Teriyaki 8.50 C31. Sizzling Seafood Platter 16.95 J10. Agedashi Tofu 5.95 J40. Sashimi Deluxe 28.50 Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, Chef’s choice of 21 pcs sashimi combination. Grilled beef, chicken skewer with teriyaki sauce. Deep fried bean curd with special sauce. served on a sizzling platter. E C12. Pu Pu Platter (For two) 19.95 J11. Soft Shell Crab Tempura 10.95 J41. Sushi and Sashimi 25.95 C32. Peking Duck 18.95 One chef’s choice maki, 6 pcs sushi and 6 pcs sashimi combination. B.B.Q boneless spare ribs, spring rolls (2), fried shrimp (2), crab rangoon (6), Deep fried soft shell crab and vegetables, served with tempura sauce. beef teriyaki (2), chicken wing (4), chicken finger (8) E J12. Spicy Avocado Ball E 8.95 J42. Nigiri and Maki 22.95 One salmon roll, naruto, cucumber roll and 5 pcs of sushi. Thin avocado skin with spicy tuna or salmon. E Interesting Pan-Fried Dishes J13. Hamachi-Kama 11.95 J43. Shun Ju Sushi Platter 56.95 Vegetarian Dishes Chef’s choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll. C33. Chicken / Beef with Broccoli 11.25 Grilled yellowtail collar with ponzu sauce. C12. Dry Sauteed String Bean Y 9.50 Sauteed in a rich brown sauce. Crispy string bean in a light glaze with seasoning. J14. Sashimi E 9.95 C13. Sauteed Broccoli in Garlic Sauce Y 9.50 C34. Szechuan Spicy Chicken / Beef Y 11.25 3 pcs tuna, 2 pcs white fish, 2 pcs salmon. Entrees from the Kitchen Sauteed fresh broccoli in garlic sauce. Sauteed with diced vegetable and roasted peanut in a spicy brown sauce. J15. Maguro Tataki Y E 11.95 All entrees except noodle dishes served with rice C14. Szechuan Style Bean Curd or with Ground Pork Y 9.50 C35. Chicken / Beef with Peapods 11.25 Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce. J44. Saki Yuna-Yaki Y 16.95 Large cubes of tofu in Szechuan sauce with carrots and peas. Sauteed with young tender pea pods in a brown sauce. J16. Tako / Ebi Su 8.95 Grilled salmon with fragrant sambal sauce or steamed green beans or Served in light vinegar sauce. ginger & scallion sauce. C15. Vegetable Sauteed assorted fresh vegetable in special white sauce. 9.50 C36. Chicken with Cashew Nuts 11.25 E J45. Maguro with Wild Mushroom Sauce Y E 17.95 C16. Eggplant with Garlic Sauce 9.50 Chicken with tender vegetable and roasted cashew nuts in a mild sauce. J17. Hana Sashimi 18.95 4 pcs tuna, 4 pcs salmon, 4 pcs white fish. Seared tuna sauteed in wild mushroom sauce with steamed asparagus. Fresh eggplant sauteed in mild spicy garlic sauce. C37. Chicken / Beef with Mushrooms 11.25 E J46. Satsuma Ebi with Toasted Pine Nuts Y 16.25 C17. Fried Tofu Eggplant with Garlic Sauce Y 10.25 J18. Naruto 8.95 Sauteed with fresh mushrooms in a rich brown sauce. Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber. Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, Tofu and chinese eggplant sauteed in mild spicy garlic sauce. summer squash and pine nuts with fresh tomato sauce. C38. Sauteed Chicken with Vegetables 11.25 E C18. Sauteed Vegetables with Bean Curd 10.25 J19. Sushi Appetizer Sampler 9.95 Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce. 2 pcs tuna, 2pcs salmon, white fish and yellowtail. J47. Aigomo-Rosu Teriyaki 16.95 Fried tofu with selected crispy vegetable in mild special brown sauce. Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli. C39. Chicken / Beef in Garlic Sauce Y 11.25 J20. Shun Ju Appetizer Sampler 13.95 Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce. Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2). J48. Gyuniku Ami-Yaki in Peppercorn Sauce Y 14.95 Tender sliced steak with peapods, red and green peppers and onions in Mooshi / Egg Foo Yun C40. Ginger Chicken / Beef with Green Beans 11.25 peppery red wine sauce. Your Choice of Vegetable, Pork, Chicken, Beef or Shrimp 10.95 Tender slices of chicken with fresh green beans and ginger in our special sauce. Salad J49. Undon Noodles Soup with Seafood (Sautéed} C41. Chicken / Beef / Vegetable Curry Y 11.25 J21. Mixed Green Salad 4.25 or with Shrimp Tempura (Rice excluded) 14.95 Sauteed with onions and peas in curry sauce. Basic salad with red wine vinaigrette dressing or ginger dressing. J50. Fragrant Rainbow Vegetables 11.95 Chef’s Specialties Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce. C19. General Gau’s Chicken Y 11.95 C42. Pepper Steak with Onion 11.25 J22. Persian Salad 5.95 Tomato, cucumber, onion and lettuce heart with persian dressing. The most famous Chinese dish. Lightly breaded fried chicken with spices, Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce. J51. Agedashi Tofu Stir-Fried 12.95 (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper) minced garlic and cooked in a hot ginger sauce. Lightly fried tofu with zucchini, mushroom, green beans, scallions, C43. Shrimp with Broccoli 12.95 J23. Seaweed Salad 4.95 red bell peppers and ginger in light soy sauce. C20. Pineapple Shrimp 14.95 Sauteed shrimp with broccoli in rich brown sauce. Crispy jumbo shrimp, served with chef’s special pineapple sauce. J24. Grilled Shrimp Salad 9.50 J52. Yaki Udon with Vegetables 14.95 Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with C21. Orange Flavored Chicken or Beef Y 12.95 C44. Szechuan Spicy Shrimp Y 12.95 Marinated grilled shrimp, mixed green salad in our house special vinaigrette Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts.
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