The Contemporary Chinese Cuisine
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Tasting China The Contemporary Chinese Cuisine 京 Beijing 川 Sichuan 滬 Shanghai 粵 Cantonese ABOUT US 關於錦上 Tasting China is a casual dining and social destination created for people who have an active appreciation of Chinese cuisine and arts. Founded by Sichuan’s most influential business entrepreneur, Tasting China is all about having fun and relaxation in a special ambience and vibe while enjoying contemporary Chinese cuisine. Tasting China has over 10 years’ experience creating delicious, well-executed dishes that exceed expectations. In 2016, out team started a new journey in Canberra. We aim at providing both superior dining experience and tremendous value for you. 錦上是一所為熱愛中餐和中國文化的人而設的休閒餐廳。本店由四川具影響力的企業 家所創。這裡設計精緻而具觀賞價值,旨在為客人提供舒適有趣的用餐環境來享用美 食。 錦上有超過十年創造佳餚的經驗,在 2016 年,我們在坎培拉這裡展開了新的美食之 旅。本店菜式保留正宗中菜口感和味道,再以現代手法呈獻,令人食指大動。 FUN BEGINS 小食 Most of our dishes are designed for patrons of one to two and shared dining is encouraged 本店小食設計為適合一到兩位享用 Peking Duck Meet Pancakes 22/4pcs roasted duck, pancake, cucumber, spring onion, homemade sweet bean sauce 四件 北京烤鴨捲餅 Cucumber and Wood Ear Salad V GF 7 with garlic, coriander, black rice vinegar 蒜香木耳拍黃瓜 Chips Cocktail 8 of seafood, wood ear and carrot 脆薯雞尾拌 Veggie Spring Roll V GF 15/4pcs carrots, chinese cabbage, bean curd skin 四件 香脆素春卷 Salt and Pepper 椒鹽 GF tossed with chicken salt, pepper and chilli in cantonese style Soft Shell Crab 軟殻蟹 12 Squid 魷魚 12 Sichuan Bang Bang chicken GF 16 with peanut butter, sesame, chilli oil 四川棒棒雞 Sea Scallop Salad GF 16 with snow peas, ginger, sesame oil 香油荷豆浸帶子 Braised Duck Platter GF limited availability 22 of duck feet, neck, wings and head with dark soy and spices 辣滷鴨斬拼盤 “All your mouthwatering dishes are served on a FIRST READY FIRST SERVE basis. All dishes are FRESHLY cooked and FRESHLY served. If you prefer your dishes to be served in a specific sequence, please do not hesitate to tell our friendly waiting staff.” GF=Gluten Free V=Vegetarian DIM SUM & DUMPLINGS 蒸點水餃 Har Gao 錦上蝦餃皇 15/6pcs shrimp dumplings in crystal skin 六件 Chengdu Zhong Dumpling 成都鐘水餃 11/4pcs prawn and ginger dumpling with spicy sweet soy sauce 四件 Traditional Boiled Dumpling 傳統手工水餃 14/8pcs cabbage and pork dumpling in northern style 八件 ***PLEASE ALLOW 25 MINUTES PREPARATION TIME*** PREMIUM SELECTED TEA 錦上特選茗茶 “An afternoon spent sipping tea and dunking plump dim sum into pots of black vinegar is an afternoon well spent and is not something to rush through.” -GEORGIA BOOTH, Broadsheet Sydney- Bi Tan Snow Drop 碧潭飄雪茉莉 Sichuan, China 3/person jasmine green tea with hand-picked jasmine flower 每位 KUNG FU SOUP 招牌功夫湯 Kung Fu Soup GF limited availability 12/person clear broth using only the best cut of all ingredients 每位 老火功夫湯 Inspired by Kung Fu Tea, our Kung Fu Soup is the answer to a best sip of soup could be. Only the freshest ingredients are selected and steamed in a small pot for over 8 hours for concentrated and intense favors. SEASONAL SEAFOOD 時令海鮮 Seasonal Lobster Tail GF 39ea 時令龍蝦尾 Cooked in your choice of: Ginger and Shallot 薑蔥 Sichuan Style 川辣 South Australia Green Lip Abalone GF (minimum order 2 pcs) 22ea 南澳特級青邊鮑 (兩隻起) Cooked in your choice of: Whole 蒜蓉粉絲蒸 steamed with garlic and bean vermicelli Sliced 椎茸炒 wok-fried with shiitake mushroom and seafood sauce *With prior notice, we will try our best to accommodate food allergies and dietary requirements MAINS Beijing 京 “People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. It features salty and rich flavours. Beijing cuisine is famous for its special flavours that are unmatched by any other cuisine. It does not emphasize strangeness or uniqueness, only delicious food made from common ingredients with tastes that are very agreeable. It is China’s most typical cuisine.” Peking Duck Meet Pancakes 39/8pcs roasted duck, pancake, cucumber, spring onion, homemade sweet bean sauce 78/16pcs 北京烤鴨捲餅 (半隻八片/全隻十六片) Cumin Australian Lamb GF 22 wok-fried sliced lamb from hind leg with cumin, onions and dried chilies 孜然羊肉 Scallion Beef GF 19 moist, tender and caramelized wok-fried sliced beef with green onion 蔥爆牛肉 Beijing Pork with Pancakes 22/6pcs sautéed shredded pork with sweet bean sauce served with pancakes 京醬肉絲 Braised Beef Brisket limited availability 22 braised with apple, chili, rice wine, star anise, dried tangerine, soy and dark soy 金牌紅燒牛腩 MAINS Sichuan 川 “Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.” Numbing Beef in Fire Water GF 29 blackened broth with hot chilli oil, sichuan peppers and chilli, cabbage and bean vermicelli 私房特調水煮牛 Drowned Fish GF 38 rock ling cod stewed in supreme broth with pickled chilli and lemongrass 錦上雙椒辣煮魚 Gele Mountain Chilli Chicken GF 19 deep fried and wok-fried chicken with sichuan peppers, dried chilies in chongqing style 歌樂山辣子雞 Kung Pao Chicken GF 18 stir fried with ginger, garlic, sichuan pepper, cashew nut and chilli bean sauce 宫保雞丁 Heavenly Land Dry Hot Wok Style 天府麻辣香鍋 GF 39 wok fried with soy sauce, sichuan pepper oil, homemade chilli oil Chengdu Maocai Style 成都冒菜 GF 48 stewed in stock made of homemade numbing chilli sauce Two of the most popular sichuan delicacies that truly reflects Sichuan cuisine’s four well-regarded elements: spicy, hot, fresh and fragrant. Ingredients: wood ear, quail eggs, luncheon, enoki mushroom, beef, cabbage, potato and sprouts 木耳, 鵪鶉蛋, 午餐肉, 金針菇, 牛肉, 白菜, 土豆, 豆芽 MAINS Shanghai 滬 “Shanghai cuisine, also known as Hu cuisine. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine which originated in Shanghai. Colour, aroma and taste are its elements like other Chinese regional cuisines, and emphasises in particular the use of seasonings, the quality of ingredients and original flavours.” Steamed New Zealand John Dory (deboned) GF 29 cooked shanghai style with yellow rice wine 陳年黃酒蒸馬頭鯛 (無骨) Grandma Braised Pork with Quail Eggs GF 29 braised with rice wine, star anise, dried tangerine, soy and dark soy 外婆紅燒肉 Tomato King Prawn GF 24/8pcs stir-fried with garlic, chilli in tomato paste 八隻 茄汁明蝦仁 Shanghai Style Short Ribs GF 19 caramelized with black vinegar and brown sugar 香炸糖醋小排骨 Slow Cooked Pork Hock GF limited availability 22 with snow pear and red dates 雪梨紅棗炖豬腳 MAINS Cantonese 粵 “Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. This is because most of the Chinese who immigrated and set up restaurants overseas were from Guangdong. Cantonese Cuisine features flavours of Mild, Fresh, Natural, and Slightly Sweet.” Hakka Pork Bun 24/4pcs braised pork belly slice with preserved vegetable served in bun 四件 客家梅菜扣肉配刈包 Angus Scotch Fillet GF 29 diced Australian scotch fillet with garlic and black pepper 蒜香黑椒安格斯小牛排 Prawns GF 8pcs Salt and Pepper 椒鹽鮮蝦配西芹美乃滋 八隻 tossed with chicken salt, pepper served with raw celery and mayonnaise 24 Golden Sand 黃金蛋黃蝦 wok-tossed with salted duck egg yolk, black sesame and Japanese Tofu 26 Three Cup Chicken GF 19 diced chicken thigh marinated with one cup of rice wine, soy sauce and sesame oil 蘭香三杯雞 Mongolian Lamb GF 24 wok-fried sliced lamb from hind leg with chu hou sauce, garlic and leek 柱候蒙古羊 Garlic Prawn and Scallop GF 33 with garlic, snow peas, onions and capsicums 蒜蓉蝦皇帶子 VEGETABLES 精選時蔬 Spinach in Supreme Broth GF 22 water spinach and goji berries poached in chicken stock 上湯枸杞浸菠菜 Yu Xiang Eggplant GF (Vegan option available) 19 braised eggplant and beef mince with garlic, douban and soy sauce 魚香茄子 Golden Sand Sweet Corns GF 16 wok-tossed with salted duck egg yolk 金沙玉米 Lotus Root and Seasonal Greens V GF 18 stir-fried seasonal vegs with wood ear and lotus root 荷塘小炒 Garlic Broccoli GF 15 stir-fried broccoli with garlic in cantonese style 蒜蓉西蘭花 RICE 飯類 Small serve 2 / Large serve 4 小份兩位用 / 大份四位用 Red Fried Rice 大廚素炒飯 V GF 18 (S) with carrot, peas, corn and bamboo shoots with chilli bean sauce 24 (L) Black Truffle Seafood Fried Rice 松露油海鮮炒飯 GF 24 (S) fried-rice with scallops, calamari, dried onion, finished with truffle oil 32 (L) Jasmine Rice V GF 3/person 絲苗白飯 每位 DESSERTS 飯後甜品 Pumpkin Pancake V 12/4pcs deep-fried pumpkin pancake with mashed red beans, sesame 四件 紅豆南瓜餅 Sichuan Ice Jelly V GF 6 ice translucent jelly topped with peanuts, random fruits and brown sugar sauce 水果冰粉 Orange infused Coconut Jelly 椰子凍 V GF served in your choice of: Bowl (serve one) 每碗 6 Whole coconut (serve two to three) 原隻 15 Bird’s Nest Soup GF limited availability 36/person sweetened double boiled bird’s nest with crystal sugar 每位 冰花燉燕窩 TAKEAWAY AND DELIVERY AVALIABLE@ SHINYA KITCHEN DELIVEROO UBEREATS “One cannot think well, sleep well, love well, If one has not dined well.” Canberra’s Best Chinese Restaurant now in your office, dining room and In your heart… .