Beijing Daxing International Airport Age-Defying Cai Guoqing

Total Page:16

File Type:pdf, Size:1020Kb

Beijing Daxing International Airport Age-Defying Cai Guoqing MAR/APR 2019 SKY TIMES 016 The Flavor in the Air Successful First Test Flight at Age-Defying Beijing Daxing Cai Guoqing International Airport Editor’s Letter s a world-renowned project, Beijing Daxing International Airport is set to open this fall. At the beginning of 2019, it embraced its first test flight, with an inspection plane Alanding smoothly on the West One Runway at 10:10 a.m. on January 22nd. This means the construction of Daxing Airport will now enter the acceptance and handover stage. Some 34 days later, Beijing Daxing International Airport completed flight checks when a plane landed safely at 10:20 a.m. on February 24th, 19 days ahead of schedule. Four runways, seven instrument landing systems, seven lighting systems, one navigation system and a flight range finder, as well as a set of flight procedures, went through thorough checks. The completion of the tests means the airport is ready for operation. The new airport is expected to handle 45 million passengers annually by 2021 and 72 million by 2025. In this March & April issue of Sky Times, we bring you to Beijing Daxing International Airport to witness the grand process of flight checks. (page 48) Photo by Air France In our minds, we always have an ambivalent attitude towards in- flight catering. Almost everyone who has traveled by plane has had to make the same difficult choice: “Beef Noodles or Chicken Rice?” After having had to select one of these two equally unpalatable options, it might be hard to muster the courage to call yourself a foodie ever again. However, what is even more surprising is that passengers could also enjoy fancy meals cooked by chefs directly on the plane. Could it be true? In fact, this used to happen over 80 years ago. Nowadays, when you choose to take international flights to travel around the world, you can enjoy the local food even before you land. Traditional cuisines and international flavors can both be served on board. Do you want to know how flight meals are made? What is the history behind in-flight catering? What features and flavors do different airlines offer? Let’s begin with an appetizer and indulge in the in-flight cuisine of airlines from all around the world. (page 14) Sit back, relax and enjoy your springtime with Sky Times. As CAAC Inflight Magazine CAO SHENSHEN EXECUTIVE EDITOR always, we wish you a pleasant journey. with the largest circulation of all inflight publications. 01 SKY TIMES 016 MAR/APR 2019 Responsible Institution: Civil Aviation Administration of China (CAAC) Now Sponsor: 04 China Civil Aviation Publishing House President: Ma Songwei Floating Parade at The Carnival of Venice Fabulous Hot Air Balloon Festival in Swiss Alps People Publication: 55 China Civil Aviation Publishing House Panda Enjoys Bubble Bath ’ Editor-in-Chief: Li Yong Lucky Running on St. Patrick’s Day What Makes Emirates In-flight Entertainment Executive Editor: Cao Shenshen Van Gogh Goes Immersive in Paris Exhibition System the Best in the World? / 56 Editors: Feng Shuangqing, Wang Ruosi Age-Defying Cai Guoqing / 62 Editorial Consultant: Paul Treidum Editor-Visuals & Photographs: Lu Ning Talk Items Data 12 Advertising Director: Grace Dai 09 10 Designed By: Alinea Productions Advertising: Lifestyle 67 CAAC Magazine Corporation Address: CAAC Journal, Civil Aviation Building A, Shilihe, Chaoyang District, Idyllic Land for Urban Escape / 68 Beijing, 100122 Taste Is All That Matters / 74 Printing: 13 Focus Chic / 80 Jing Ping Cheng Qian Printing Co., LTD Books & Films / 82 The Flavor in the Air An Interior Designer’s Cozy Cottage / 84 Advertise in Sky Times Start Your Positive Journey at Canopy by Email: [email protected] Hilton Chengdu City Centre / 87 Tel: (86-10) 87387199 Catching a Plane in a Relaxing and Pleasant Way / 88 : 主管 中国民用航空局 : 主办 中国民航出版社 : Travel 社长 马松伟 31 : 出版 中国民航出版社 : China’s Secret: Enter Hainan’s Green 主编 李永 : Paradise / 32 执行主编 曹慎慎 : 编辑 冯霜晴、王若思 Living Like a Local in Shenzhen / 36 : · 语言顾问 保罗 特达姆 WOW Shenzhen / 39 : 视觉编辑 路泞 An Eye- and Soul-Opening Journey in : 广告总监 戴晋京 Nepal / 40 : 设计 利雅法盛 Flying 89 : 广告独家代理 中国民航杂志社 : A 地址 北京市朝阳区十里河民航空管楼 座 Feast on a Plane / 90 中国民航报社 Culture Frictionless Parking Payment, : 43 印刷 京平诚乾印刷有限公司 Smarter Services / 92 ISSUE 16 Wuzhen, Between History and Ask the Captain / 94 MAR/APR 2019 Modernity / 44 News / 96 : ISSN2096-1375 国际标准刊号 Successful First Test Flight at Beijing : CN10-1381/G1 Daxing International Airport / 48 国内统一刊号 Cover: Kyler Boone Backcover: Chen Xiao 03 SKY TIMES | Now Floating Parade at The Fabulous Carnival of Venice Hot Air The Carnival of Venice, which runs from Feb. 16 to March 5, has attracted thousands of visitors this year. Venice launched its annual carnival festivities Balloon with a floating night-time parade, starting more than two weeks of celebrations to mark the 50th anniversary of the first humans landing on the moon, with artists performing down the Rio di Cannaregio, one of Venice’s Festival in famed canals. This ancient festival is world-famous for its elaborate masks, which lend a charming and mysterious air to the event. They can be seen everywhere in the lagoon-festooned city. Swiss Alps Participants fly their hot air balloons during the 22nd Stuckli Balloon fiesta in Sattel-Hochstuckli, Switzerland, on Feb. 17. The festival attracted many hot air balloon lovers and visitors to Sattel- Hochstuckli, a famous tourist destination. With hundreds of hot air balloons filling up the clear skies, balloonists brought the joy of ballooning to the Swiss Alps. 04 05 SKY TIMES | Now Lucky Running on St. Patrick’s Day St. Patrick’s Day is observed on March 17 to remember one of Ireland’s patron saints, St. Patrick, and as a day of recognition of Irish and Irish American culture. The tradition features celebrations centered around Irish-themed parties, drinks, and food. Many people dress in green and eat green-colored food. Inspired by symbols of good luck, the spirit of the holiday and the runners who celebrate it, Brooks Running Company debuts this year’s St. Patrick’s Day themed shoe, featuring four- leaf clovers and eye-catching uses of green and gold to deliver an energized, Run Happy experience this holiday and beyond. Panda Enjoys Bubble Bath Giant panda Wang Wang plays with water at the Adelaide Zoo, Australia. Adelaide Zoo has called for its two giant pandas, on loan from China, to stay longer. The 10-year agreement that brought Wang Wang and Fu Ni to Australia expires in November but Zoos SA chief executive Elaine Bensted says an extension would be welcome. “We’d be thrilled to see Australia’s involvement in giant panda conservation extended and for Adelaide Zoo to continue to be home to the Australasia’s only Giant Pandas,” Ms. Bensted said. 06 07 SKY TIMES | Now SKY TIMES | Talk Van Gogh Goes What is a unique job Immersive in Paris Exhibition that you've only seen A Paris gallery is offering visitors the chance to immerse themselves in your country? in the colourscapes of Vincent Van Gogh like never before. L’Atelier des Lumières is projecting digitized, multilayered versions of some of the artist’s most famous works, including Starry Night Over the Rhone and Churchyard in the Rain, onto its floor and walls. Conveying at different stages the illusion of water rippling in the Netherlands Japan Korea light and raindrops falling, the show is accompanied by a rich With so many bicycles, so many For as little as 6,000 Yen Ever heard of “muk-bang”, soundtrack. Van Gogh, La Nuit Etoilée, which opens on Feb. 22 1canals, and a lot of (drunk) 2 p/hr ($60 USD), you can 3the eating broadcasts in ’ youngsters that see the fun in combin- go to one of a number of cute, South Korea where people stream and runs until Dec 31, is the gallery s second immersive art project, ing the two, there’s a problem in the cozy cafés in Japan & cuddle with themselves eating? Park Seo-Yeon following a Gustav Klimt show in 2018. Netherlands. The canals are full of rusty and sleep next to a woman (usual- says she makes up to ₩10 million bikes, which poses a risk for the tourist ly aged 18-30). Yup, just sleeping ($9,300) a month from her broad- boats. Every few months, these guys dig NEXT to someone, with perhaps casts alone. Although incomes are all of them up and clean the canals. You the occasional cuddle and head not regular, they average around may call them “bikediggers”. rub. This niche enterprise came $4,000 monthly for non-promi- about in response to the crippling nent broadcasters. @ Cyril Snijders loneliness that dominates Japan’s modern day society, as young @ Kilanko Paul people refrain from getting into relationships due to strict socie- India tal conventions that are imposed 4 Jobs to prepare two hundred upon them once they marry. Iran thousand rotis (Indian flat- Professional car plate bread), 1.5 tonnes of dal (lentil soup) @ Susie Johnson 5 number blockers! I think and free food served to 100,000 people this happens only in Tehran. Some everyday are what makes the free kitchen people get paid to walk behind run at the Golden Temple in the western Indian city of Amritsar stand apart. your car, so the traffic cameras Approximately 90% of the staff are volunteers, each of which can help can’t capture your plate number as much as they are willing to. Volunteers can help with preparing food or when you enter the restricted traf- cleaning, as well as other necessary tasks.
Recommended publications
  • Greater China Consumer - Food Services
    6 March 2020 Greater China EQUITIES Greater China Consumer - Food services Inside Look forward to 2021 HK/China consumer valuation table 2 Key points Restaurants 4 Restaurant remains fragmented but hot pot remains popular. Condiments 7 Leading condiment players keep consolidating with pricing power. Restaurant GPM to normalize in 2H20, Initiate on Haidilao and Angel Yeast. Haidilao, Fuling Zhacai and Angel condiment price hikes in the cards 13 Yeast are our top picks. The China restaurant and condiment industries are in the sweet spot with likely Restaurants high-single-digit growth over the next three years. With rising health Haidilao (6862 HK) 16 consciousness and brand awareness, we expect the branded names will consolidate the market share. We are initiating coverage of Haidilao and Angel Yum China Holdings (YUMC US) 43 Yeast. Along with Fuling Zhacai, they are our top picks in this sector. We believe Xiabuxiabu Catering (520 HK) 47 Haidilao’s high valuation is justified by fast store expansion and high-quality Gourmet Master (2723 TT) 52 mgmt. Fuling’s channel inventory destock is coming to the end, and we expect it will resume growth from new channels and new products. For Angel Yeast, we expect overseas expansion and Yeast Extract will drive sales growth and margins Condiments will expand on price hikes, better product mix and higher operating efficiency. Fuling Zhacai (A-Share) (002507 CH) 57 Restaurant remains fragmented but hot pot remains popular Angel Yeast (A-Share) (600298 CH) 76 China’s restaurant sector will see a material NP impact in 1H20 as many restaurants have faced temporary store closures amid COVID-19.
    [Show full text]
  • Preparing the Shaanxi-Qinling Mountains Integrated Ecosystem Management Project (Cofinanced by the Global Environment Facility)
    Technical Assistance Consultant’s Report Project Number: 39321 June 2008 PRC: Preparing the Shaanxi-Qinling Mountains Integrated Ecosystem Management Project (Cofinanced by the Global Environment Facility) Prepared by: ANZDEC Limited Australia For Shaanxi Province Development and Reform Commission This consultant’s report does not necessarily reflect the views of ADB or the Government concerned, and ADB and the Government cannot be held liable for its contents. (For project preparatory technical assistance: All the views expressed herein may not be incorporated into the proposed project’s design. FINAL REPORT SHAANXI QINLING BIODIVERSITY CONSERVATION AND DEMONSTRATION PROJECT PREPARED FOR Shaanxi Provincial Government And the Asian Development Bank ANZDEC LIMITED September 2007 CURRENCY EQUIVALENTS (as at 1 June 2007) Currency Unit – Chinese Yuan {CNY}1.00 = US $0.1308 $1.00 = CNY 7.64 ABBREVIATIONS ADB – Asian Development Bank BAP – Biodiversity Action Plan (of the PRC Government) CAS – Chinese Academy of Sciences CASS – Chinese Academy of Social Sciences CBD – Convention on Biological Diversity CBRC – China Bank Regulatory Commission CDA - Conservation Demonstration Area CNY – Chinese Yuan CO – company CPF – country programming framework CTF – Conservation Trust Fund EA – Executing Agency EFCAs – Ecosystem Function Conservation Areas EIRR – economic internal rate of return EPB – Environmental Protection Bureau EU – European Union FIRR – financial internal rate of return FDI – Foreign Direct Investment FYP – Five-Year Plan FS – Feasibility
    [Show full text]
  • Language, Script, and Art in East Asia and Beyond: Past and Present
    SINO-PLATONIC PAPERS Number 283 December, 2018 Language, Script, and Art in East Asia and Beyond: Past and Present edited by Victor H. Mair Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS FOUNDED 1986 Editor-in-Chief VICTOR H. MAIR Associate Editors PAULA ROBERTS MARK SWOFFORD ISSN 2157-9679 (print) 2157-9687 (online) SINO-PLATONIC PAPERS is an occasional series dedicated to making available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor-in-chief actively encourages younger, not yet well established scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including romanized modern standard Mandarin and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino-Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. Submissions are regularly sent out for peer review, and extensive editorial suggestions for revision may be offered. Sino-Platonic Papers emphasizes substance over form.
    [Show full text]
  • Jon Huntsman, Former U.S
    C HINA Fostering business and culturalI harmonyNSIGHT between China and the U.S. VOL. 13 NO. 5 MAY 2014 Jon Huntsman, former U.S. Ambassador to China, part of UM’s China 100 Symposium Asian-Americcan heritage, page 2 By Greg Hugh exchanges, partnerships and opportuni- Barack Obama and George H.W. Bush ties that exist today. Collectively, the and is noted for his ability to infuse various themes tell the stories of people issues of global importance into key and events that help us understand the political and economic concerns facing development of engagement between audiences today.” the University and China. This writer was granted a very brief, During the Opening Plenary held in personal interview with Huntsman prior Memorial Hall, University representa- to his scheduled presentation: Following China Briefs, page 3 tives greeted the gathering, announced are two of the questions time allowed: that Governor Mark Dayton had issued CI: Do you have any advice for Max John Huntsman a proclamation in recognition of the Baucus, the current U.S. Ambassador China 100 Symposium declaring April to China? The McNamara Alumni Center on 22, 2014, as Minnesota China Education JH: I would tell him to do what he the Minneapolis campus of the Uni- Exchange Day. Also introduced was knows best. As the former chair of the versity of Minnesota was abuzz with a panel of Chinese alumni, including Senate Finance Committee, he oversaw activity on the afternoon of April 22. Lawrence Pan, grandson of Pan Wen- tax and trade policy so he could use It was one of the University’s China ping, one of the first Chinese students this experience to develop mutually Passage to China, page 8-9 100 events, followed in the evening by to attend the University in 1914.
    [Show full text]
  • ST/LIFE/PAGE<LIF-005>
    | FRIDAY, OCTOBER 2, 2020 | THE STRAITS TIMES | happenings life C5 Eunice Quek Food Correspondent recommends MIN JIANG’S NEW CHAPTER brisket, tendon and radish ($36 or Picks Next Thursday, Goodwood Park $72), and roasted chicken skin with Hotel’s 38-year-old Chinese prawn paste in sesame pockets ($36 establishment Min Jiang will reopen or $72). The chicken skin, crispy after undergoing a refurbishment. beancurd skin, Japanese cucumber Food The elegant restaurant – designed and rock melon are stuffed into a by architect Ernesto Bedmar – now crisp sesame pocket with a boasts a brighter interior accented by deliciously spicy hoi sin sauce. warm honey-hued textile panels, For a noodle dish, try the stewed white marble table and counter tops, wonton noodles (right, $18 a person) and chairs upholstered in patterned with sweet Argentinean red prawns, or mustard fabric. deep-fried wonton topped with tobiko, Start with the new range of dim sum and the quintessential cubes of lard. offerings, exquisitely crafted by Complete your meal with deep-fried Master Chef Chan Hwan Kee. purple sweet potato with a crispy milk SPICY RICE AND NOODLE The Min Jiang Land and Sea Quartet filling ($20 for eight pieces) and BOWLS ($16.80, lunch only) features topped with gula melaka syrup. If you find regular grain bowls too rabbit-shaped steamed prawn and It is hard to stop at one. bland and boring, head to Chengdu carrot dumpling; carrot-shaped WHERE: Min Jiang, Goodwood Park Bowl – a spin-off concept by deep-fried glutinous pastry filled with Hotel, 22 Scotts Road MRT: Orchard Chengdu Restaurant in Amoy pork char siew and crunchy pine nuts; OPEN: From 1pm on Thursday, Street – for a good dose of spice.
    [Show full text]
  • The Contemporary Chinese Cuisine
    Tasting China The Contemporary Chinese Cuisine 京 Beijing 川 Sichuan 滬 Shanghai 粵 Cantonese ABOUT US 關於錦上 Tasting China is a casual dining and social destination created for people who have an active appreciation of Chinese cuisine and arts. Founded by Sichuan’s most influential business entrepreneur, Tasting China is all about having fun and relaxation in a special ambience and vibe while enjoying contemporary Chinese cuisine. Tasting China has over 10 years’ experience creating delicious, well-executed dishes that exceed expectations. In 2016, out team started a new journey in Canberra. We aim at providing both superior dining experience and tremendous value for you. 錦上是一所為熱愛中餐和中國文化的人而設的休閒餐廳。本店由四川具影響力的企業 家所創。這裡設計精緻而具觀賞價值,旨在為客人提供舒適有趣的用餐環境來享用美 食。 錦上有超過十年創造佳餚的經驗,在 2016 年,我們在坎培拉這裡展開了新的美食之 旅。本店菜式保留正宗中菜口感和味道,再以現代手法呈獻,令人食指大動。 FUN BEGINS 小食 Most of our dishes are designed for patrons of one to two and shared dining is encouraged 本店小食設計為適合一到兩位享用 Peking Duck Meet Pancakes 22/4pcs roasted duck, pancake, cucumber, spring onion, homemade sweet bean sauce 四件 北京烤鴨捲餅 Cucumber and Wood Ear Salad V GF 7 with garlic, coriander, black rice vinegar 蒜香木耳拍黃瓜 Chips Cocktail 8 of seafood, wood ear and carrot 脆薯雞尾拌 Veggie Spring Roll V GF 15/4pcs carrots, chinese cabbage, bean curd skin 四件 香脆素春卷 Salt and Pepper 椒鹽 GF tossed with chicken salt, pepper and chilli in cantonese style Soft Shell Crab 軟殻蟹 12 Squid 魷魚 12 Sichuan Bang Bang chicken GF 16 with peanut butter, sesame, chilli oil 四川棒棒雞 Sea Scallop Salad GF 16 with snow peas, ginger, sesame oil 香油荷豆浸帶子 Braised Duck Platter GF limited availability 22 of duck feet, neck, wings and head with dark soy and spices 辣滷鴨斬拼盤 “All your mouthwatering dishes are served on a FIRST READY FIRST SERVE basis.
    [Show full text]
  • Seasonal Seafood
    Tasting China The Contemporary Chinese Cuisine Beijing Sichuan Shanghai Cantonese ABOUT US Tasting China is a casual dining and social destination created for people who have an active appreciation of Chinese cuisine and arts. Founded by Sichuan’s most influential business entrepreneur, Tasting China is all about having fun and relaxation in a special ambience and vibe while enjoying contemporary Chinese cuisine. Tasting China has over 10 years’ experience creating delicious, well-executed dishes that exceed expectations. In 2016, our team started a new journey in Canberra. We aim at providing both superior dining experience and tremendous value for you. 2016 ENTRÉE Most of our dishes are designed for patrons of one to two and shared dining is encouraged Peking Duck Meet Pancakes /4pcs roasted duck, pancake, cucumber, spring onion, homemade sweet bean sauce Veggie Spring Roll V 15/4pcs carrots, chinese cabbage, bean curd skin Seafood San Choi Bao 15/4pcs of squid, prawns, wood ear, onions and carrots Salt and Pepper GF tossed with chicken salt, pepper and chilli in cantonese style Soft Shell Crab 12(Entrée Size) 22(Large) Squid 12(Entrée Size) 19(Large) Sichuan Bang Bang chicken GF 16 with peanut butter, sesame, chilli oil Sea Scallop Salad GF 16 with snow peas, ginger, sesame oil “All your mouthwatering dishes are served on a FIRST READY FIRST SERVE basis. All dishes are FRESHLY cooked and FRESHLY served. If you prefer your dishes to be served in a specific sequence, please do not hesitate to tell our friendly
    [Show full text]
  • Restaurants & Catering Sector
    Asian Insights SparX Restaurants & Catering Sector Asian Insights SparX Restaurants & Catering Sector Refer to important disclosures at the end of this report DBS Group Research . Equity 19-Oct-2020 Preparing for a ‘new normal’ HSI: 24,159 STI: 2,524 SET: 1,243 JCI: 5,133 • We interviewed 16 major restaurant groups that operate a Recommendation & valuation total of 20,000+ eateries across China, Hong Kong, Singapore, Thailand and Indonesia to gauge challenges Ta rge t Mkt PE faced and opportunities from COVID-19 Compa ny Na me Pric e Pric e Re c om Ca p 21F • Our worst-case scenario sees new waves of COVID-19 Loc a l$ Loc a l$ US$m x China infections reducing 2020 restaurant sales by 16-32% across Yum China Holdings (Hkg)* 410.00 460.58 BUY 22,172 30.5 these five regions. Government support policies may protect (9987 HK) selected operators from spilling red ink, while leading players Yum China Holdings* 53.34 59.20 BUY 22,355 30.8 (YUMC US) could gain market share as consolidation accelerates Haidilao International Holding* 55.50 68.00 BUY 37,954 54.6 • We prefer the more resilient, mass- to mid-end restaurant (6862 HK) chains like Café de Coral (341.HK), Koufu (KOUFU.SP), and Xiabuxiabu Cater.Man. (China) Hdg.* 10.94 14.30 BUY 1,527 20.1 (520 HK) YUM China (9987.HK / YUMC.US). Hotpot players Haidilao Hop Hing Group Holdings 0.056 n.a. NR 73 n.a. (6862.HK) and Xiabu Xiabu (520.HK) could catch the (47 HK) upcoming peak season for a firm recovery Hong Kong Cafe De Coral Hdg.*# 15.88 20.60 BUY 1,200 19.3 Our survey: Over 60% of restaurant operators believe that a full (341 HK) Tai Hing Group Holdings 1.55 n.a.
    [Show full text]
  • 'Kitchen Knowledge', Desperate Foods, and Ritual Healing In
    ‘Kitchen Knowledge’, Desperate Foods , and Ritual Healing in Everyday Survival Strategies during the Great Famine in China , 1958-62 Zhou Xun , University of Essex Abstract Formatted: Line spacing: single Famine is a social and economic crisis that is commonly accompanied by widespread of malnutrition, starvation, epidemic disease, and increased mortality. This paper focuses on the period of the Great Leap Famine in China between 1958 to and 1962. Based on newly - collected oral interviews and arc hivvhi al evidence, it gives voices to ordinary villagers from different parts of China −― from various counties in one of China’s biggest and most populated Sichuan province in the southwest, to Shandong in the east and Hunan in central China and examines their experiences and their survival stra tgegies in times of hunger, illness, and death. It shows that an integral part of everyday famine culture, particularly in rural China , which was worst hit, concerns the kitchen knowledge and practice of healing and nutrition. Many traditional recipes that were used in previous times were rediscovered and used as everyday hunger - coping techniques. Some are date ed back to the Ming dynasty −― a few were recorded in Materia Medica for Famine Relief (Qiuhuang bencao 救荒本 Formatted: Font: Italic, No underline 草, c. a. 1406).Using the methodology of oral history set against an historical Formatted: No underline background of traditional materia medica, this paper elicits how ordinary people in Formatted: Font: Italic rural China devised complex and plural strategies to cope with fundamental biological crises. Key Words Formatted: Font: Bold Great Leap Forward Famine, Chinese famine foods, survival strategies, cannibalism Comment [ZX1]: They are fine Introduction The Great Leap Forward (1958 -–61) was Mao’s dream for leading China into a Communist Utopia.
    [Show full text]